Easy Air Fryer Crispy Pork Belly Recipe 💯 Char Siu Pork With Crispy Skin

[@sangeetarasmairashoi5168]

Nice sharing ❤❤❤❤

[@TheCookingIsland]

My pleasure 🩷🤗

[@jennychitkuer1124]

Delicious 👍👍👍❤️❤️❤️

[@paradis3ra]

When you say Bake in the air fryer, are you using bake mode or air fry mode?

[@TheCookingIsland]

Hi, I use the air fry mode for almost my recipes 😊

[@paradis3ra]

@TheCookingIsland awesome, thank you 😁

[@maxineb9598]

I cook my pork belly in the airfryer at 120°C until almost cooked then turn the airfryer to 200° until the skin crackles. The low temp stops the meat drying out.

[@TheCookingIsland]

That sounds like a great method! Starting at a lower temperature to keep the pork belly juicy and then cranking up the heat for that perfect crackling is genius. Thanks for sharing your tip! I'll have to try that next time!

[@thithanhhoanguyen9828]

Tuyệt vời❤

[@TheCookingIsland]

Thank you for the kind words! 😊

[@bongmea03]

❤👍👍👍😋😋😋

[@TheCookingIsland]

Thank you 😋

[@sandralim4102]

I ROASTED MY PORK IN AN LONG CHINESE BARBECUE 👌🏽👌🏽👌🏽👌🏽😋😋😋😋😋😋 PORK BELLY 😋 DOES'NT NEED SOYA SAUCE OR DARK BLACK SOYA SAUCE????

[@Muimui0301]

li ke

[@jaquenicol8336]

Too complicated

[@TheCookingIsland]

Thanks for the feedback! I'll try to simplify the recipe next time to make it more accessible, but I'm sure the result is worth trying :)

[@MichaelOrtello-ek7wi]

A little over cooked.

[@TheCookingIsland]

Thanks, I will try reducing the cooking time slightly next time for a perfect result. Thanks for the feedback 😊