I have been debating buying an air fryer for months. I saw one like yours at Costco the other day on sale. After watching this video I think I will definitely be buying one very soon. Thank you😊
Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!
This is my first time viewing a video from your channel. I actually really respect the fact you showed that the meat wasn’t done the first time around, and you mentioning everyone’s cooking time will be slightly different. The end result looked VERY worth it!
I tried this. It definitely worked out. So now I found another use for my air fryer. I should have added garlic. Otherwise I cooked a 2 lbs. piece at 390 degrees for 40 minutes. Not undercooked and it was juicy. The crackling wasn’t too hard and it was yummy and crunchy. Not too bad for a first attempt. I checked on it a couple of times and blotted any excess fat from the top. It really worked. Thank you for your recipe. I will definitely try this again.
I skipped the vinegar and in the fridge bit, scoring the pork belly with a carpet knife (Cheap+you can lock the blade so it doesn't cut in to the meat). Turned out perfect! Also the scoring of the skin helped me cut perfect slices. No prep time to talk about! I blanched it. After blanching the scores in the skin opened and I rubbed salt all over and did like you did with seasoning and the airfryer. Important to let it rest for at least 30 minutes when done.
OH MY GOD!!!! CRISPY PORK BELLY ASMR made my day and the sound made me so happy. I only wish I was the one chopping... I find it satisfying to chop crispy things
Yes, removing as much moisture prior is the key to crispy skin that is the main focus of this dish. Pricking, salt & vinegar followed by repeated mopping is the perfect way to prepare/dehydrate the skin. We do this at home monthly or so, air frying, of course. Oh, 400 here is F that's about 204 C in metric conversion. By the way, we add just a little Sand ginger power (alias Ginger powder, Dried ginger powder, Sha Jiang powder or 沙羗粉, in most Chinese grocery store) to the 5 spices powder and it enhances the basic aroma after roasting. Thanks for sharing your wonderful recipe and proper kitchen skill. Congrats from Sydney, Australia.
Honestly, I have never had a chance to try Jamaica dishes before. When the first time I saw this style of cooking curry chicken, I was fascinated by the colour of their curry chicken! Oh, I love it!❤❤❤
Thank you for sharing it’s so fast and it came out can’t wait to make it but all I have is a Emeril Lagasse air fryer is that OK have a blessed day stay safe and know that I am watching your channel
Thank you so much! As long as the air fryer goes up to about 400 deg Fahrenheit it should work, but please refer to the manual for the appropriate times and temps
I have to try this! Finally, a pork belly recipe I can actually see and hear clearly! Easy steps and using my air fryer is PERFECT! 40 min Pork Belly?! Yes and TY!
I can eat pork belly any day!! I've read so many pork belly recipes, yet not made it myself. Ty for the protips, and I'm glad we can cook it in an Air Fryer!
So I’m currently trying this because I just had to! It’s looks delicious. But the skin on mine is smaller and thinner and I was wondering what would happen if I left it in the refrigerator for a shorter amount of time. What would happen if all of the moisture didn’t come out of the skin?
Thanks for trying out my recipe! If moisture is retained or if u didnt poke enough holes, the skin may not be as crispy. You may also notice blotch spots on the skin due to excess juice surfacing. Hope that helps!
Thank you !! I have tried other recipes and never got the skin to come out right . Watching your video . I see that you poke through the skin deeper :) . I will try this
lol i specifically got an air fryer for lechon kawali, which is essentially just the filipino version. because i was tired of the messed crispy pork made when you would fry it in oil. Turns out the air fryer is also great for other things, so it ended up being a great purchase haha.
This time, I have tried your crispy pork belly recipe after your barbecue pork recipe and it turned out amazingly good. I loved it and thank you, Maggie
Music to my ears!!! Thanks Maggie...I was going to bring out my razor and shaving gel. Thankfully, you provide clear instructions. Happy Chinese New Year to you too!!! Love your videos. Especially, the Cha Siu (aka BBQ pork one). Keep up the great work! ❤️ from Canada 🇨🇦
@@rackoflam Thanks Maggie. I personally prefer Gillette (The best a man can get) foam ocean breeze scent. Not sure if it will be suitable for horticulture. Keep up the great videos. Love your creativity. 😉
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Happy New Year, is on my To-Do List this week, just love this Crispy Pork Belly :) Thanks for sharing your version, gonna give it a try... drewling here lol
I love roasted pork belly! I had thit heo quay for the first time at a vietnamese place in Australia, and I've been trying to recreate it ever since with mixed success. I'll be trying your method soon, it's very similar to what I've done before but this seems a bit more streamlined of a process than the recipes I was using.
Here is another thing you might love. Cut thin slices of roasted pork belly (0.5cm thickness) then fry them until they are golden brown (no need oil to fry). Enjoy!
Microdermabrasion removed the hairs okay. I like the way your sink is set up with the wire rack. Clever! Thanks for your excellent comprehension explaining and sense of humor.
Good content you have on this channel, thank you for sharing your style of cooking this piece of meat, very detailed explanation and I can imagine how delicious it is. Keep cooking and stay safe. New supporter here
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
I'm your new subscriber. Roast pork belly looks good. We have the same brand of air fryer. I just bought it. I'll be roasting pork belly soon 😋 Thanks for sharing how to roast a pork.
Thank you Maggie for sharing that looks absolutely amazing.. I'm definitely gonna give this a try... The cha siu I did according from your video was really awesome !! Fantastic videos !!
I am so glad to watch your pork belly video using air fryer and I like your version so simple just vinegar and salt so easy to remember, I ll follow your recipe and method of cooking pork belly. See you around.
PRINTABLE RECIPE ➜ rackoflam.com/air-fryer-crispy-pork-belly-recipe/
I have been debating buying an air fryer for months. I saw one like yours at Costco the other day on sale. After watching this video I think I will definitely be buying one very soon. Thank you😊
Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!
You can change the pre set temperatur on the corsori, i don’t know how about other brands…
This is my first time viewing a video from your channel. I actually really respect the fact you showed that the meat wasn’t done the first time around, and you mentioning everyone’s cooking time will be slightly different. The end result looked VERY worth it!
Thank you so much! Dishes don’t always turn out perfect!
@@rackoflam Rather than cut the meat, use a thermometer and take its temperature. Should read 165° F
for a moment i forgot that this was pork cooking video...it actually felt like beauty tip for pork skin
I tried this. It definitely worked out. So now I found another use for my air fryer. I should have added garlic. Otherwise I cooked a 2 lbs. piece at 390 degrees for 40 minutes. Not undercooked and it was juicy. The crackling wasn’t too hard and it was yummy and crunchy. Not too bad for a first attempt. I checked on it a couple of times and blotted any excess fat from the top. It really worked. Thank you for your recipe. I will definitely try this again.
By the way, I’m in Toronto, Canada
Thank you! ❤️
Love how you say a family of 3 can’t finish it buy themselves 😂. I can eat the whole thing in 1 sitting. (I know it’s gluttony but 😋).
😋
Yeah it’s definitely some real
Self control not to eat the whole slab 😂
Me too i could eat all that easily..x
Me too..
Girl, same. I'll eat that with rice. 🤤🤤🤤🤤
My new favorite channel
Thank you 🙏
I skipped the vinegar and in the fridge bit, scoring the pork belly with a carpet knife (Cheap+you can lock the blade so it doesn't cut in to the meat). Turned out perfect! Also the scoring of the skin helped me cut perfect slices. No prep time to talk about! I blanched it. After blanching the scores in the skin opened and I rubbed salt all over and did like you did with seasoning and the airfryer. Important to let it rest for at least 30 minutes when done.
Good shout on the Stanley knife/exaco blade locked length mate
OH MY GOD!!!! CRISPY PORK BELLY ASMR made my day and the sound made me so happy. I only wish I was the one chopping... I find it satisfying to chop crispy things
It was very satisfying 🤣
This is soo bloody awesome... From Perth Australia.. Love the video too 🇦🇺
As a Malaysian, I really love Chinese cuisine. Thank you to you for sharing recipe using air fryer that is very time saving.
Thank you for watching!
i am malaysian too, live in montreal
"No way a family of 3 can finish this piece"
Well you haven't met me and my brothers lol
😂 Maybe I should’ve emphasized two adults and a small child lol
@@rackoflam yep hahahah cause even we 5ft "men" can devour this delicious meat
I’ve made this two days in a row in my Ninja grill / air fryer! Absolutely amazing!!!
Thanks so much! Glad to hear 🙂
Yes, removing as much moisture prior is the key to crispy skin that is the main focus of this dish. Pricking, salt & vinegar followed by repeated mopping is the perfect way to prepare/dehydrate the skin. We do this at home monthly or so, air frying, of course. Oh, 400 here is F that's about 204 C in metric conversion. By the way, we add just a little Sand ginger power (alias Ginger powder, Dried ginger powder, Sha Jiang powder or 沙羗粉, in most Chinese grocery store) to the 5 spices powder and it enhances the basic aroma after roasting. Thanks for sharing your wonderful recipe and proper kitchen skill. Congrats from Sydney, Australia.
Thanks for watching! I will try with ginger powder next time!
I've tried this same recipe, but I don't know why mine its skin was hard and chewy. It did look crunchy before biting on it. What did I do wrong ?
My mouth watered when you were cutting it at the end. This is sooooooo good.
Thank you!
Thanks for your video. Our belly was cut already in strips and fridge air dried. we cooked for 30 minutes and it was perfect
Thank you so much for the simple method of preparing a crispy pork belly. I’m going to try cooking it tomorrow.
Thanks for watching! I hope you enjoy it!
Honestly, I have never had a chance to try Jamaica dishes before. When the first time I saw this style of cooking curry chicken, I was fascinated by the colour of their curry chicken! Oh, I love it!❤❤❤
Thank you for sharing it’s so fast and it came out can’t wait to make it but all I have is a Emeril Lagasse air fryer is that OK have a blessed day stay safe and know that I am watching your channel
Thank you so much! As long as the air fryer goes up to about 400 deg Fahrenheit it should work, but please refer to the manual for the appropriate times and temps
No need overnight and use air fryer... Awesome, I like it... I will try it out, thanks
Thanks for the video! Best crispy pork belly recipe I've seen. Also, I've always wondered if aluminum foil could be used in an air fryer.
Thanks so much for tuning in!
Thank you for sharing your video.. Easy to do.. Too.. Pls show more....love it 💕🇦🇺from Perth Australia
Thank you!!
I have to try this! Finally, a pork belly recipe I can actually see and hear clearly! Easy steps and using my air fryer is PERFECT! 40 min Pork Belly?! Yes and TY!
Thanks so much for watching!!
Sarap nyang lechon kawali
I would never wait for Chinese New Year, I'm afraid. That looks absolutely amazing, and I would cook it frequently! Belly pork is my favourite meat.
Omg, I love crackling roasted Chinese pork belly, it's the best. Chinese five spice just hits different every time
😋
Your hard work making a great meal for your family is so incredible. One day I hope your children tell tales to their grandchildren about your meals
Aww thanks! I’ll tell these tales to my grandchildren 😂
😮
I can eat pork belly any day!! I've read so many pork belly recipes, yet not made it myself. Ty for the protips, and I'm glad we can cook it in an Air Fryer!
Air fryer makes our life so much easier! Hope you enjoy if you try!
@@rackoflam5 spice was a revelation to me when I first bought and used it. Like my hero Harry Soo, I use it on my St Louis ribs on my smoker.
So I’m currently trying this because I just had to! It’s looks delicious. But the skin on mine is smaller and thinner and I was wondering what would happen if I left it in the refrigerator for a shorter amount of time. What would happen if all of the moisture didn’t come out of the skin?
Thanks for trying out my recipe! If moisture is retained or if u didnt poke enough holes, the skin may not be as crispy. You may also notice blotch spots on the skin due to excess juice surfacing. Hope that helps!
The Best Meat Of The World
Yes!!
Yeah, I agree... That's too small for an American family of three! LOL Maggie, I could probably eat that all by myself with some nice white rice! ;)
😂
maybe her family skinny n sexy :O but yah i can finish that myself too :O
You should try the salt crust method where they pour a thick layer of salt on the skin.
Thank you !! I have tried other recipes and never got the skin to come out right . Watching your video . I see that you poke through the skin deeper :) . I will try this
Forget the food who is the yummy woman cooking it
lol i specifically got an air fryer for lechon kawali, which is essentially just the filipino version. because i was tired of the messed crispy pork made when you would fry it in oil. Turns out the air fryer is also great for other things, so it ended up being a great purchase haha.
Goodness me! I could almost taste it in my mouth while watching the cutting! Great cooking!
Thank you!
Can you use the old type Tefal air fryer
Cooked meat??? "Hell to the NO!" LOL!!!!!
Haha you're so entertaining 🤣. Glad I found your channel. Aloha 🤙
Thank you! 😊
Great demo! Thank you!
Nice cooking greetings from England
Thanks from New York!
Thank you Maggie. Thanks so much for letting us in on your perfect pork belly cook.
Of all the Pork Belly recipes I have tried, yours is the best!
Aww thanks so much! So glad you like it!
I'm starting to love my Gourmia air fryer more and more each day when i find amazing recipe's as this one Great Job Thanks for instructions
thank you!
Thank you, me and my wife love your show keep up the good work we are both Cantonese too.
Aw thanks so much!! Daw jeh sai
soooooooo funny. I loved the laser hair removal bit! :P
😂
This time, I have tried your crispy pork belly recipe after your barbecue pork recipe and it turned out amazingly good. I loved it and thank you, Maggie
@@wongchristiane-fc1jk so glad to hear that!! Thank you so much for trying both recipes
I realize that using Nair was a joke right?!? Haha! Looks amazing I can’t wait to try this!
It was 😂
Just made this with my new air fryer, great result....to make the holes I use a few bamboo BBQ skewers, which are perfect to prick the surface.
So glad you liked it!
Music to my ears!!! Thanks Maggie...I was going to bring out my razor and shaving gel. Thankfully, you provide clear instructions. Happy Chinese New Year to you too!!! Love your videos. Especially, the Cha Siu (aka BBQ pork one). Keep up the great work! ❤️ from Canada 🇨🇦
Is there a specific brand of shaving cream you’d recommend? 😂 Thanks for watching and for the love! Happy new year!
@@rackoflam Thanks Maggie. I personally prefer Gillette (The best a man can get) foam ocean breeze scent. Not sure if it will be suitable for horticulture. Keep up the great videos. Love your creativity. 😉
@@168mooncakes 😂
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Tried this. Superb. Love you so much. Thanks for making it possible for full time working mom to be able to cook effortlessly at home.
Aww thanks for the kind words! I understand the struggle. Hope to share more recipes to simplify cooking for full-time parents! Stay safe! ❤️
Tried this recipe many times and it works everytime !!
Thanks so much! ❤️
Thank you for teaching me this recipe and how to use an air fryer to cook the pork.
Like because of you spoke Cantonese in the video!
Thank u so much! 🤗
Very Nice Love it Sis Noted So Really Yummmy Thank For Your Sharing Recepie From the Philippines God Bless You Always More Power Sis
Why am I watching this when I am very hungry? Fortunately there are ribs marinated with Lee Kum Kee sauce in the oven right now haha. Happy New Years
Happy New Year, is on my To-Do List this week, just love this Crispy Pork Belly :) Thanks for sharing your version, gonna give it a try... drewling here lol
Thank you I hope you’ll like it!
My family like crispy pork skin. I will surprise them on Christmas Day. Thanks for the recipe.
I tried it and it just PERFECT ❤️ Thank you..
Thank you! So glad you liked it
Thank you Lam, for sharing this recipe in English and English subtitle
Thanks for watching!
I love roasted pork belly! I had thit heo quay for the first time at a vietnamese place in Australia, and I've been trying to recreate it ever since with mixed success. I'll be trying your method soon, it's very similar to what I've done before but this seems a bit more streamlined of a process than the recipes I was using.
Here is another thing you might love. Cut thin slices of roasted pork belly (0.5cm thickness) then fry them until they are golden brown (no need oil to fry). Enjoy!
was against my religion but after i tried it, i became christian
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉.
Thanks so much!
I would like to see you do the same recipe with a conventional oven
Like and subscribed done from Bali island..thanks for shared
Thank you!
Microdermabrasion removed the hairs okay. I like the way your sink is set up with the wire rack. Clever! Thanks for your excellent comprehension explaining and sense of humor.
thanks so much for watching!
Air fryers are under rated, It does alot more than just fried.
Can’t agree more!
Looks absolutely delicious 😋. Have the most amazing day.
Thank you! You too!
Excellent recipe, am definitely going to make it.
How long did you boil it for?
Thank you! I boil for 10-15 min (see written recipe in description) 😊
Good content you have on this channel, thank you for sharing your style of cooking this piece of meat, very detailed explanation and I can imagine how delicious it is. Keep cooking and stay safe.
New supporter here
That's another recipe for my air fryer, I LOVE Pork Belly and that looks perfect. Thanks for sharing.
Thank you 🙏
It look so delicious. Thank you!
You just earned a new subscriber. Thank you and Happy New Year.
Thank you!
i saw this on tik tok and it showed how to fully do it in under a minute XP
Hi. I've experimented with a few chinese crispy pork recipes and I have to say that yours looks the best. I just need an air fryer!
Thank you so much!
My stomach is ready! I'm gonna try this for sure!
Thank you! Hope you enjoy it!
Looks so good thank you for sharing...this juicy yummy pork belly...Happy eating !
Woo, that sizzle!
wow thank you! i'll tryy this!
Just made this and it is amazing 😍 thanks for the recipe!
Thanks so glad you liked it!
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
I love the knife !
Gotta love the Chinese cleavers!!
Wonderful presentation, easy to follow I can't wait to try it out in my Air Fryer and create that crunch!
I hope you like it! Thanks for watching!
I have the same air fryer. Will be making this today! Thanks!
I hope you enjoyed it!!
I have to try this when I get an airfryer. Check the pork with a meat thermometer instead of slicing it. Less work that way.
One of fhe easiest methods. Will try soon. Thank you
Hope you like it!
"There is no way a family of three can finish this piece" - urrr, have you met my family?
It’s 2, plus a toddler for us 😂.
I think i might be a family of 3 just by myself, lol
I think what she meant is her family
Same here. I can eat that whole thing by myself lol.
@@sallywijayautama612 We know but some people are dinosaurs 🦖🦕😂😂
I like the way you presented! Looks crispy n yummy
Thank you for watching!
An instant read thermometer would help.
Thanks I'm of out tomorrow to buy an air Fryer I'm hooked on that pork it looks yummy btw I subbed
Thank you!
i like your method
Thank you!
I'm your new subscriber. Roast pork belly looks good. We have the same brand of air fryer. I just bought it. I'll be roasting pork belly soon 😋 Thanks for sharing how to roast a pork.
Thank you !! 🙏
The "rack" inside your air fryer basket is identical to the Instant Vortex air fryer. Too funny,
Lol is it??
Way to go Maggie! I am subscriber now!!
Thanks Ms. June! 🥰
Thank you Maggie for sharing that looks absolutely amazing.. I'm definitely gonna give this a try... The cha siu I did according from your video was really awesome !! Fantastic videos !!
Thank you so much! So glad you liked it!
Wow, this is the first time I saw your videos. So glad I stumbled upon them. Will keep watching them before making comments. So far I like them.
Thank you!
The pig had sinned so using salt to remove impurity from it!
😂
Wonderful recipe and video!
Thank you Judy! ❤️
Look yummy! Thanks Lam. I'll forward this video to my beloved wife.
Lol or you can make it too! Thanks for watching!
Damn I wish I had a bite...
I am so glad to watch your pork belly video using air fryer and I like your version so simple just vinegar and salt so easy to remember, I ll follow your recipe and method of cooking pork belly.
See you around.
Thank you!
What do you enjoy cooking during Lunar New Year?
none but I enjoy eating whatever is served.
@@shaggydawg5419 likewise!!
Lp
Give you one tip, burn the skin and scrape off after, it will make the skin more crispy and less hard.
, T6Q
thank you watched alot of videos and you was the only one the told about the hair i would have never known about that thank you again
❤️
From one Asian girl to the other, I just subscribed to your channel!! Delicious!!
Thank you!
Thanks for this! Did not think about using the air fryer!!! Dinner is pork belly this week!!!
Thanks for watching! Hope you enjoy it