1. season the meat side 2. make foil boat + brush with white vinegar 3. airfry at 200 degrees for 30 min 4. remove + add salt + olive oil 5. airfry at 400 degrees for 40 min
Hands down the best crispy pork recipe on the internet. I've tried so many recipes already, some are quite complicated and this guy made it the best and effortless!
I tried this recipe tonight- it was a success! The skin is very crispy. Next time i will reduce the time - 40 mins at 400 degree is a bit long - the meat side is too dry for my taste. 30 should be good. I love the dehydration trick - it works so well for the skin
1.Season and make shallow cuts on meat side only 2. Make foil box 3. Clean and brush skin side only with vinegar 4. Make foil box 5. Place in foil box skin side up close edges to encapsulate meat leaving skin visible 6. Brush skin with white vinegar 7. Place in air fryer for 30 mins @200 degrees 8. Remove and brush over skin olive oil and sprinkle of salt 9. Return to aifryer @ 400 degrees for 40 mins let cool for juices to redistribute... Or slice right away and enjoy😊😉
That’s the thing with adds and specifically user generated adds. As long as it is something that could be educational/useful for yourself they’re great. Most adds just aren’t 😂
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
Wow Chef I used to watch dad and my uncles cook this in the oven and sometimes deep frying and I remember telling myself I would never cook it because it was so messy and too much to do too much preparations!! Then I tried your way this evening and I was skeptical first because it's only on Airfryer. Today, I found out Airfryer is for real! Omfg these are delicious! It blows my mind and I didn't even have to wash the airfryer lmao!!!! Best invention after a microwave!!!
This is a wonderful recipe! Thanks Chef John 👍 Will try it for the coming CNY! Drying the pork at 200F = 93C for 30 mins Roasting the pork at 400F = 204C for 40 mins to get the crispy skin
@@cindyli1617 Did you get the skin crispy? I am unable to get the skin crispy without piercing holes and let the skin dry for 24 hours. Wondering whether anyone encounter the same problem and if not, why?
I found that it works best in a air fryer as it’s very small in the cooking area ... in normal oven it’s very hard to get the skin to crisp up as the cooking area is very big and the skin is too far from the cooking element ... it works most of the time in a air fryer for me with minimal drying of the skin just like chef cooking method 👍👍👍👍👍👍
Absolutely the easiest way to make crispy skin pork is through an air fryer. No more getting the skin crispy under the broiler in the conventional oven. Great and wonderful recipe 👍. Thank you for sharing
Finally - an air fryer recipe for pork belly that actually WORKS. Super crisp crackling, soft, flavourful, juicy meat...! Been looking for 2 yearsI I followed the recipe and process to a T. I checked after 25 mins at 400 degrees and mine was ready to come out. Bizarre - by far the least amount of prep/work (no pricking skin, no scoring the fat, no salting/drying time in the fridge), but by far the best result. This is now my go-to recipe! Thank you, Chef!
Thank you soooo much for this! I have tried many other recipes, all of which require a salt crust and piercing of the skin for the holes. This was so much simpler and quicker with less steps. I will do this dish much more often now!! :)
I received this Taotronics airfryer as a Christmas gift and it's amazing. I made the crispy pork belly with it and it's just as good as the fried one when done correctly.
I made this recipe for my partner and he loved it!!! Use whatever seasoning you have, it’s okay if you’re missing some of Chef’s. Next time I will make sure it dries more to make the skin even crispier. One of my favorite and easiest recipes. Thank you Chef!
This is my go to for crispy fried pork belly!! 😋 comes out YUMMY, JUICY AND CRISPY ever single time. I use different & various seasonings each time. THANK YOU CHEF JOHN!
Amazing recipe! So easy to follow and the result is rewarding so delicious and crispy I am never making the other way!!! So thankful for this video after few failed attempts
Thank you chef John, my roasted pork was so delicious, the skin was so crunchy. I followed your recipe exactly and I got a perfectly roasted pork. Thanks again.
Thank you so much for this recipe. Pork belly is my favorite food and was always messing it up in the oven or deep frying but air frying was a complete game changer!!
I have learned so much from this channel. Thanks to the team and chef john. A great kitchen switch from a traditional/authentic WOK cooking to a modern typical home kitchen. Glad the team understands that not everyone has those super sonic flame burning stove setup at home. Cheers!
I made this following his ingredients and techniques and my end result looked exactly like Chef John’s and tasted incredible. Even the Mrs. was impressed. Thank you Taste Show and Chef John.
I followed the instructions. Wasnt sure how long I should leave it sit after brushing with vinegar and how much vinegar should be on the skin. Only just so much that it glistens? I only waited like 5 minutes and then dried with a paper towel. Result was great for my very first crispy pork attempt. Crispy and delicious. There are small patches which are not as crispy.
Belly pork is my missus’s absolute favourite and one of mine too. I am definitely going to cook it this way, and with the same seasonings, the next time we have it. Looks stunning.
Thumbs up on this. The low temp pre-bake with vinegar really works. I used other methods before and the skin turns out hard. This method makes the skin crispy.
I make roasted pork before in my Air Fryer. I going to try your method & fine tune... Hope you make more traditional Chinese gourmet with Air Fryer & Instant Pot.... Greetings from Malaysia
This recipe is good, but I think that it's still worth poking holes in the skin so that it's a little easier to chew. It's definitely crisp but the texture is noticeably harder to chew through than other pieces that do poke them.
That looks delicious. I just bought a pork belly and was looking for an air fryer recipe. This one looks just right, I'll be trying it tomorrow. Thank you.
Thích anh đầu bếp này nấu ăn lắm nek. Ngon. Món nào cũng ngon. Coi clip cũ trong bếp mà nấu lửa phừng phừng nhìn mê luôn..... khổ ghê dịch tiếng việt được thì tuyệt vời kakakak
I have been following another recipe that requires the needle pinching the skin and resting the pork in the fridge for hours. This will cut down a LOT of work and I can do everything in one go.Gotta try this next time.
Thank you for this recipe for the Air Fryer. Please Please Please do more videos using the Air Fryer for other crispy Chinese dishes!!!!! : ) We have one but don’t know many dishes that can be made from it. We will be trying the pork belly ASAP. Thank you again!
I just used this recipe after three very satisfying times. This time I followed the recipe but used white wine vinegar instead of plain. In the drying process, the fat cooked way too fast and was almost burned on the edges. After 30 mins on 400, I had to stop it because the fat top was burning. Was it the vinegar or maybe the pork itself?
Hi , I have a air fryer but only go up 200 degree temperatures , what other way do the final step to get the skin crispy? Than you and the uploading the video
Great recipe! Have to guestimate on the spice amounts....but just like the restaurant! Stays crunchy overbite too...not as good as just cooked, but still good!
1. season the meat side
2. make foil boat + brush with white vinegar
3. airfry at 200 degrees for 30 min
4. remove + add salt + olive oil
5. airfry at 400 degrees for 40 min
my air fryer does not support 400 degree celsius
@@aliceleiw1429 it’s 400 degrees Fahrenheit
@@aliceleiw1429 use 2 air fryers
Good ! short & easy thanks
Where's the recipe? The recipe should be included in the instruction.
Hands down the best crispy pork recipe on the internet. I've tried so many recipes already, some are quite complicated and this guy made it the best and effortless!
I tried this recipe tonight- it was a success! The skin is very crispy. Next time i will reduce the time - 40 mins at 400 degree is a bit long - the meat side is too dry for my taste. 30 should be good. I love the dehydration trick - it works so well for the skin
I may not be able to understand Chinese, but he was kind enough for English subtitles, so now I have to make this in my AirFyer. Thank you!!
If you follow it the way he says, you will love the results.
1.Season and make shallow cuts on meat side only
2. Make foil box
3. Clean and brush skin side only with vinegar
4. Make foil box
5. Place in foil box skin side up close edges to encapsulate meat leaving skin visible
6. Brush skin with white vinegar
7. Place in air fryer for 30 mins @200 degrees
8. Remove and brush over skin olive oil and sprinkle of salt
9. Return to aifryer @ 400 degrees for 40 mins let cool for juices to redistribute... Or slice right away and enjoy😊😉
he's using fahrenheit right?
@@hoopinncookin Right
400F what is in C ???
@@irena9574
200F to C = around 95 Celsius
400F to C = around 205 Celsius
I just realized I was watching a full ad video and it was satisfying
That’s the thing with adds and specifically user generated adds. As long as it is something that could be educational/useful for yourself they’re great. Most adds just aren’t 😂
Loved it i was right there with him enjoying the crispyness.. take my money.
Haha same
You got this as an ad? Lucky, it took me a while to look this up!
Me too
Omg! I just tried this recipe. It’s sooo good . My husband love it 😍. Thanks chef John for sharing with us your recipe!
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
Wow Chef I used to watch dad and my uncles cook this in the oven and sometimes deep frying and I remember telling myself I would never cook it because it was so messy and too much to do too much preparations!! Then I tried your way this evening and I was skeptical first because it's only on Airfryer. Today, I found out Airfryer is for real! Omfg these are delicious! It blows my mind and I didn't even have to wash the airfryer lmao!!!! Best invention after a microwave!!!
This is a wonderful recipe! Thanks Chef John 👍 Will try it for the coming CNY! Drying the pork at 200F = 93C for 30 mins Roasting the pork at 400F = 204C for 40 mins to get the crispy skin
Thanks for the conversion. Came out right for me. ✌️
@@MyNameIsSonsky No issue, I encountered the same issue when I saw 400 degree for roasting. My oven just can't reach that high temperature. 😊
@@cindyli1617 Did you get the skin crispy? I am unable to get the skin crispy without piercing holes and let the skin dry for 24 hours. Wondering whether anyone encounter the same problem and if not, why?
@@dikafei I just marinated the pork in fridge. I am gonna try in 2 days. : )
I found that it works best in a air fryer as it’s very small in the cooking area ... in normal oven it’s very hard to get the skin to crisp up as the cooking area is very big and the skin is too far from the cooking element ... it works most of the time in a air fryer for me with minimal drying of the skin just like chef cooking method 👍👍👍👍👍👍
We are Cubans ,love Pork Belly fryer, this is the first time I was available have crispy skim with juicy meat, thank you !
I tried this recipe a few months ago and it worked perfectly. I will be doing it again tonight. Thanks!! :)
I followed your method, my pork belly came out with crispy skin. So easy to make from my airfryer! Thank you!
Glad to hear.
Absolutely the easiest way to make crispy skin pork is through an air fryer. No more getting the skin crispy under the broiler in the conventional oven. Great and wonderful recipe 👍. Thank you for sharing
Finally - an air fryer recipe for pork belly that actually WORKS. Super crisp crackling, soft, flavourful, juicy meat...! Been looking for 2 yearsI I followed the recipe and process to a T. I checked after 25 mins at 400 degrees and mine was ready to come out. Bizarre - by far the least amount of prep/work (no pricking skin, no scoring the fat, no salting/drying time in the fridge), but by far the best result. This is now my go-to recipe! Thank you, Chef!
Thank you, My Pleasure!
@@TasteShow Why you are not showing the recipe? It's not there in that link you said?
Thank you soooo much for this! I have tried many other recipes, all of which require a salt crust and piercing of the skin for the holes. This was so much simpler and quicker with less steps. I will do this dish much more often now!! :)
我今天試了一下真的又簡單又美味！如果家裡已經有香料的人一定要試試這個！謝謝Chef John！
I received this Taotronics airfryer as a Christmas gift and it's amazing. I made the crispy pork belly with it and it's just as good as the fried one when done correctly.
Thank you Chef John. I tried this tonight and the pork belly was sooo good and crispy. 😋
I made this recipe for my partner and he loved it!!! Use whatever seasoning you have, it’s okay if you’re missing some of Chef’s. Next time I will make sure it dries more to make the skin even crispier. One of my favorite and easiest recipes. Thank you Chef!
Thanks for sharing!!
Just love this dude's energy
This is my go to for crispy fried pork belly!! 😋 comes out YUMMY, JUICY AND CRISPY ever single time. I use different & various seasonings each time. THANK YOU CHEF JOHN!
Onion powder
5 spice powder
Ground black pepper
Garlic salt
Smoked paprika
Cumin powder
Salt
Italian seasoning
Brown sugar
* 5 spice spice*
Cinnamon
Star anise
Coriander seed
Clove
Fennel seeds
Pepper corn
Chef John cooking pork is the highlight of my day
Chief John is a master of all masters! 他的影片我幾乎都看過！ 非常感謝先生。！👨🍳
Amazing recipe! So easy to follow and the result is rewarding so delicious and crispy I am never making the other way!!! So thankful for this video after few failed attempts
Glad you liked it
Thank you chef John, my roasted pork was so delicious, the skin was so crunchy. I followed your recipe exactly and I got a perfectly roasted pork. Thanks again.
Great job!
Thank you so much for this recipe. Pork belly is my favorite food and was always messing it up in the oven or deep frying but air frying was a complete game changer!!
I have learned so much from this channel. Thanks to the team and chef john. A great kitchen switch from a traditional/authentic WOK cooking to a modern typical home kitchen. Glad the team understands that not everyone has those super sonic flame burning stove setup at home. Cheers!
I made this following his ingredients and techniques and my end result looked exactly like Chef John’s and tasted incredible. Even the Mrs. was impressed. Thank you Taste Show and Chef John.
Glad you enjoyed it.
Looks amazing 🤩 crackling is even throughout entire surface and not burnt
This seems the easiest method without the holes and excess salt. Will try it.
getting ready to make it right now for the first time in my Air Fryer. I wrote all your steps down. Thank you
I tried this and it actually looked the same as in the video when it was done and it tasted great!
Thanks!
Glad you liked it!
I followed the instructions. Wasnt sure how long I should leave it sit after brushing with vinegar and how much vinegar should be on the skin. Only just so much that it glistens? I only waited like 5 minutes and then dried with a paper towel. Result was great for my very first crispy pork attempt. Crispy and delicious. There are small patches which are not as crispy.
Belly pork is my missus’s absolute favourite and one of mine too. I am definitely going to cook it this way, and with the same seasonings, the next time we have it. Looks stunning.
Thumbs up on this. The low temp pre-bake with vinegar really works. I used other methods before and the skin turns out hard. This method makes the skin crispy.
Great to hear!
I shouldn't be watching this at 10pm before going to bed, but my finger just automatically clicked on this video. Thanks Chef John!
i here ya 6:00am aussie time for me XD now im hungry
Thank you for this recipe! I made it today, and I swear by it, it came out so crispy!!!!! It sure shocked me when I heard the crunch.
I made my pork in the IP Vortex air fryer. It was awesome! I will never make crispy roast pork any other way. Thank y li u Chef John
Wow yummy dumating na ang air fryer ko na order sa shoppee kaya excited to try this recipe new subcriber here
I followed the procedure and its exactly as it is. very much thankful chef!!!
Glad it helped
I make roasted pork before in my Air Fryer. I going to try your method & fine tune...
Hope you make more traditional Chinese gourmet with Air Fryer & Instant Pot....
Greetings from Malaysia
You respected man, your skill are awesome.🥰
Cooking this now for the second time it turned out fantastic
Now for the 4th time 👌 🤤
IDK if he's done anything in an air fryer before this but this is my 1st time watching him use one,still made it do what it do 🤙🏽
I never thought of cutting it upside down. Great tip. 🎉
This recipe is good, but I think that it's still worth poking holes in the skin so that it's a little easier to chew. It's definitely crisp but the texture is noticeably harder to chew through than other pieces that do poke them.
Simple recipe. Thanks chef John.
I didn’t understand a word he said, but this guy loves food and knows how to cook… definitely watching more of his recipes 😄
@Darkstar understand - perceive the intended meaning of (words, a language, or a speaker)… it’s a very important word. Do you understand that?
This is one of the best cooking show in the world.
I enjoy eating roast pork I have that once a week at the Chinese restaurant its so delicious 😋
Amazing - thank you!
I just used your recipe and was amazed how delicious and easy it was. Thank you so much! this is how I'll make it from now on. You are awesome!
how did yours turn out ? I am planning to cook this with my air fryer and am wondering if this recipe can work... thank you!
@@mentaritravel1004 it worked out perfect for me and I have a cheap air fryer. So much better than the other way.
i made it five times, and the skin partially burn, i dont know why
@@kotrexsan depending on your airfryer you might have to reduce your frying time! Instead of 40 min try 30-35 min
That looks delicious. I just bought a pork belly and was looking for an air fryer recipe. This one looks just right, I'll be trying it tomorrow. Thank you.
I made this tonight and used seasoned rice vinegar without thinking. It didn't bubble or crisp, it just burned because of the sugar in it lol
I was referred to this channel by my brother, glad to see it has English captions and wonderful content. I'm a fan now. SUBSCRIBED!
Don't eat much pork meat but I can make an exception for this recipe! Very good as always, chef John 👏👏
Tried it! The skin is crispy but some parts were really hard! Is there any tips so that the skin isn’t too hard?
Thích anh đầu bếp này nấu ăn lắm nek. Ngon. Món nào cũng ngon. Coi clip cũ trong bếp mà nấu lửa phừng phừng nhìn mê luôn..... khổ ghê dịch tiếng việt được thì tuyệt vời kakakak
Yeah, I like air fried pork belly! But I turn it upside down for cutting, so the crust doesn't crack so much and you have perfect pieces... 🙂👍🏼
you smart
I have an air fryer, now just the pork!
Always enjoy watching you cook~ 🤗
Thank you 😋
Thank you, chef.
Thank you!! We just did this last night and wanted to thank you for your recipe!!
Glad you liked it
I have been following another recipe that requires the needle pinching the skin and resting the pork in the fridge for hours. This will cut down a LOT of work and I can do everything in one go.Gotta try this next time.
Made this today. It was perfect. Thank you.
Glad you enjoyed it
Thank you for this recipe for the Air Fryer. Please Please Please do more videos using the Air Fryer for other crispy Chinese dishes!!!!! : ) We have one but don’t know many dishes that can be made from it. We will be trying the pork belly ASAP. Thank you again!
I love and subscribed to this chef.
Should the pork be left to cool down to room temperature,Better!?
I tried making it tonight. The skin was crispy but hardly puffed up. It was tasty.
Means you need to cook it longer. Maybe reduce the temperature
anyone knows how much of each ingredients (seasoning) did he use? i wish i know if it was like a tablespoon of each or what do you guys think?
woooow this is my new year dinner excellent, thank you cheff
Happy new year😁
True classic Asian crispy pork belly with Italian seasoning and olive oil
You are an amazingly good Chinese chef
Wow! The fastest and easiest recipe for crispy skin pork eva! Now can you do a Peking duck and air fryer video?
This recipe actually works and so simple! And I used just my standard airfryer...
Lovely recipe. Second time Im making this. Think I missed the first time to brush my pork with vinegar
Perfect and satisfying result 🎉
Nothing new here in Puerto Rico 🇵🇷, we always have crispy pork skin, 😋👌
I have this back home really easy to cook crispy skins with it
this is amazing Chef, thanks for sharing, I will cook and eat this soon
Wow,,,amazing,,thats skin so crispy,
Hello!
How many watt does air fryer you are using, thanks 🙏 for sharing Chef John.
How nice and easy to use the air Fryer to cook the crispy pork belly, unbelievable!
My man loves crispy belly pork. Going to try this tomorrow
That crunch 😍😍😍😍
Very happy found your channel
I am feeling really hungry after watching you ❤💜❤
Always nice to watch your videos !!!
Glad to hear that!
I just used this recipe after three very satisfying times. This time I followed the recipe but used white wine vinegar instead of plain. In the drying process, the fat cooked way too fast and was almost burned on the edges. After 30 mins on 400, I had to stop it because the fat top was burning. Was it the vinegar or maybe the pork itself?
Hi , I have a air fryer but only go up 200 degree temperatures , what other way do the final step to get the skin crispy? Than you and the uploading the video
Hi l’m from Egypt 🇪🇬ilove you so mush
Great recipe! Have to guestimate on the spice amounts....but just like the restaurant! Stays crunchy overbite too...not as good as just cooked, but still good!
I just purchased this exact air fryer (before I saw this video)... excited to try it
Can you please show more cooking videos using an air fryer or instant pot? :)
I made this just now and it is really crispy. Thank you😊
Thanks so much. I just made this recipe and it's just yummy yummy. Crispy top and full of flavour!!
Great to hear!
Outstanding and delicious recipe. TY
Very good result master cheff
more airfryer recipes please! ♥️
Worked great for me using my Air Fryer ;-)