Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊
Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!
Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼
I just did this recipe with a not so thick portion of pork belly and it turned out great. Im surprised as how good and tender was the meat and Of course, the skin was crisp to perfection. I only had banana vinegar and it work out well. Cant wait to do it again with a different set of spices (garlic, oregano & ginger). Thanks for a great recipe.
Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.
Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!
Thank you so much for your generous support. Your contribution through SuperThanks means a lot to me and helps me to continue creating and sharing more delicious recipes. Thank you again for your support, and I hope you continue to enjoy my content in the future!
Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊
Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤
Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤
Did I understand, right? This is your first time making that crunchy pork belly? Looks absolutely perfect on your first try. I never made that before. But I would eat that at fillipino restaurants, and I love the crunchy pork texture. The meat is moist, too. I absolutely love the way it tastes. Now I will make it for the first time, and I will follow your recipe from scratch. It looks simple and easy to make. Nice work!👍 I forgot to mention I just subscribed to your channel.
Thank you so much for your kind words and for subscribing to my channel! 😊 Yes, you understood correctly, this was my first time making crunchy pork belly, and I’m so happy with how it turned out. It’s such a delicious dish, and I agree the contrast between the crunchy skin and the moist meat is absolutely irresistible. I’m thrilled you’re going to try it for the first time! The recipe is straightforward, and I’m confident you’ll nail it. Happy cooking, and thank you again for your support! 👍✨🥓
Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...
The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?
I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.
When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.
Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤! Another recipe keeper. As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!
It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.
Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.
For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.
Hi Michael. Thanks for the recipe. After I scrape the skin I notice some hair still on it. I used a small torch to burn them off. I’m wondering if I can just use a small blow torch to dry the skin instead of the salt or vinegar. Maybe I will experiment with this next time.
You're welcome! Using a small torch to remove any remaining hairs from the skin is a clever idea. When it comes to drying the skin, a small blow torch could potentially work, but it's essential to be cautious and avoid burning it excessively. Experimenting with it next time sounds like a fun way to explore different techniques in your roast crispy pork recipe. Avoiding excessive burning is crucial to prevent a bitter taste, unpleasant texture, and unappetizing appearance. Overly burnt skin can introduce bitterness and toughness, making the dish less enjoyable, and it may also pose safety risks. Maintaining control and moderation in the browning process is essential for achieving a flavorful and visually appealing outcome. Enjoy your culinary adventures!
Can a smaller oven bake this pc of crispy pork? At what temperature control to set, time set to bake 2x...to be ideal. Yea, smaller oven is not ideal to bake at high temperature....heat i ever encountered. Thanking u in advance for advice n guidance.
In smaller ovens, the food is typically closer to the heating elements. This proximity can cause the exterior of the pork to burn or become overly crispy before the interior is fully cooked. Since crispy pork releases significant amounts of fat and oil during cooking, there's an increased risk of these oils splattering onto the heating elements. Such splatters can produce smoke or even ignite a fire. The limited space in a smaller oven can impede the effective circulation of heat. For crispy pork, it's essential for the entire surface of the meat to be uniformly exposed to the oven's heat, which might be difficult in a cramped space. Many smaller ovens may not achieve the high temperatures needed for crispy pork. Even if they can reach these temperatures, maintaining them can be an issue. Ovens, especially those not of top-tier quality, can overheat when operated at high temperatures for extended durations. This overheating presents risks, such as potential fires or damage to the oven. Continually operating a small oven at its maximum temperature can wear out its components faster, potentially leading to malfunctions or safety hazards in the future. Considering these challenges, if crispy pork is a dish you're passionate about, it might be worth investing in a standard-sized oven that can accommodate and efficiently cook larger cuts of meat. If not, there are other delicious pork recipes more suited to smaller ovens that you might want to explore.
Dear Micheal, Thank you for sharing this recipe! I made this today but it was not crispy at all. ( it was hard and it had no bubbles) Do you maybe know what went wrong? Maybe temperature was too high or too low? Thank you!
Hi Michael it's so good to see one of your recipes. Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness
Yes, you can achieve an extra crispy skin by pouring hot oil over the pork belly. This technique, known as “hot oil bath,” can give you that desired crispiness. Here’s how you can do it safely: 1. Prepare the Pork Belly: Follow the recipe as usual until the pork belly is fully cooked. 2. Heat the Oil: Heat a generous amount of oil in a deep pot until it reaches a high temperature, around 350-375°F (175-190°C). 3. Protect Yourself: This step can be dangerous due to the hot oil, so make sure to wear protective gloves and use long utensils. 4. Pouring the Oil: Place the cooked pork belly on a wire rack over a baking sheet to catch the oil. Carefully and slowly pour the hot oil over the pork belly skin. You should hear it sizzle and see the skin bubble up, becoming extra crispy. 5. Drain and Rest: Let the pork belly rest for a few minutes to allow any excess oil to drain off. This method should give you an extra crispy skin. Just be very careful when handling hot oil. Enjoy your crispy pork belly!
I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!
Yes, you can definitely follow the same method to make crispy pork and fry it instead of grilling. Just make sure to heat up enough oil in a deep frying pan or a wok and fry the pork until it's golden brown and crispy on the outside. Keep an eye on the temperature of the oil to avoid burning the pork. Also, be careful when frying as hot oil can be dangerous. Enjoy your crispy pork!
You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!
Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊
Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!
Your video is making me super hungry now 🤤🤤🤤
My oven is with fan and I cannot set it without fan function 😢 will the setting still be same?
Hope to hear from you soon cause I really have to try your recipe
Thank you 🙏🏼
Yes without a fan otherwise it make a Hugh mess in the oven
@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks
I just did this recipe with a not so thick portion of pork belly and it turned out great. Im surprised as how good and tender was the meat and
Of course, the skin was crisp to perfection. I only had banana vinegar and it work out well. Cant wait to do it again with a different set of spices (garlic, oregano & ginger). Thanks for a great recipe.
Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.
Such a lovely, super clean and elegant presentation! Superb job…
I will definitely try your recipe & the cooking technique is much easier than frying
Thank you again for sharing!❤
Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!
Thanks for no talk but action with subtitles.🎉❤
You did an excellent job, looks excellent and an excellent crunchy. Congratulations
Thanks!
Thank you so much for your generous support. Your contribution through SuperThanks means a lot to me and helps me to continue creating and sharing more delicious recipes. Thank you again for your support, and I hope you continue to enjoy my content in the future!
You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍
Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊
The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!
Wow 🤩 look so yummy 😋
Thank you for your video 👍
Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤
Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤
Did I understand, right? This is your first time making that crunchy pork belly? Looks absolutely perfect on your first try. I never made that before. But I would eat that at fillipino restaurants, and I love the crunchy pork texture. The meat is moist, too. I absolutely love the way it tastes. Now I will make it for the first time, and I will follow your recipe from scratch. It looks simple and easy to make. Nice work!👍
I forgot to mention I just subscribed to your channel.
Thank you so much for your kind words and for subscribing to my channel! 😊 Yes, you understood correctly, this was my first time making crunchy pork belly, and I’m so happy with how it turned out. It’s such a delicious dish, and I agree the contrast between the crunchy skin and the moist meat is absolutely irresistible.
I’m thrilled you’re going to try it for the first time! The recipe is straightforward, and I’m confident you’ll nail it. Happy cooking, and thank you again for your support! 👍✨🥓
Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!
Looks amazing. That crunchy skin looks and sounds perfect. I will definitely try it your way. Thanks
Wow that looks absolutely delicious, if that's your first time that's amazing, well done.
He there!!
You did it very well.
This is the most simple way and the explanation too.
Already made it and it was delicious 🤤
Thank you ☺️
Delicious it makes me starving Michael...Good Job👍
Perfect.!!! Thank you for sharing..tried cooking 2x already..god bless..👍
It’s so simple. I’ll try it out. Thank you for sharing.
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...
The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?
Я спробувала цей рецепт. Скажу чесно це бомба!!!!!!!. Дуже смачний рецепт
Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!
Excellent!!! The Best Presentation !The Best And Easiest Method
Thank you
I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.
Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍
People who know how to cook are amazing! You guys are amazing!
Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏
Looks and sounds good, thanks for sharing.🇬🇾
Hi Michael, i think you did it very well and it looks great ! Yam yam 😋
Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????
Gracias lo haré para esta Navidad. Felices Fiestas
When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.
Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏
I made it and it was all that deliciousness like your video!
Woow 😲😲😲 Hao pang 👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 chef mau tanya apakah bisa di goreng?
Thank you Michael, Trying this out tomorrow!
Great sharing My friend have a nice weekend ❤❤❤
For the oven,Do you used top heating only, bottom heating only or top bottom heating? Thanks before
Both top and bottom heating elements.
Thank you so much koh🫰
Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤
I'm going to follow this version. We're having belly pork for Christmas dinner 😋
Hello Michael, it's nice that you're making your cooking video again....Happy Sunday to you Greetings from Switzerland.
Thank you very much. 🥰 Greetings from Belgium.
Wow , the crackle , amazing thanks for sharing Chef.
Looks beautiful and practical. Will give it a try. Thank you.
now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)
Looks delicious you did a great job!! May I please have a taste 😂😂😂😂
What about tapeworm eggs and larvae? How can you tell if the pork is undercooked or fully cooked.
Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤!
Another recipe keeper.
As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!
Awesome cooking video toturial host I love the ❤❤❤❤
It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.
Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe
Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.
Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA
For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.
Hi Michael. Thanks for the recipe. After I scrape the skin I notice some hair still on it. I used a small torch to burn them off. I’m wondering if I can just use a small blow torch to dry the skin instead of the salt or vinegar. Maybe I will experiment with this next time.
You're welcome! Using a small torch to remove any remaining hairs from the skin is a clever idea. When it comes to drying the skin, a small blow torch could potentially work, but it's essential to be cautious and avoid burning it excessively. Experimenting with it next time sounds like a fun way to explore different techniques in your roast crispy pork recipe. Avoiding excessive burning is crucial to prevent a bitter taste, unpleasant texture, and unappetizing appearance. Overly burnt skin can introduce bitterness and toughness, making the dish less enjoyable, and it may also pose safety risks. Maintaining control and moderation in the browning process is essential for achieving a flavorful and visually appealing outcome. Enjoy your culinary adventures!
Can a smaller oven bake this pc of crispy pork? At what temperature control to set, time set to bake 2x...to be ideal. Yea, smaller oven is not ideal to bake at high temperature....heat i ever encountered. Thanking u in advance for advice n guidance.
In smaller ovens, the food is typically closer to the heating elements. This proximity can cause the exterior of the pork to burn or become overly crispy before the interior is fully cooked. Since crispy pork releases significant amounts of fat and oil during cooking, there's an increased risk of these oils splattering onto the heating elements. Such splatters can produce smoke or even ignite a fire.
The limited space in a smaller oven can impede the effective circulation of heat. For crispy pork, it's essential for the entire surface of the meat to be uniformly exposed to the oven's heat, which might be difficult in a cramped space.
Many smaller ovens may not achieve the high temperatures needed for crispy pork. Even if they can reach these temperatures, maintaining them can be an issue. Ovens, especially those not of top-tier quality, can overheat when operated at high temperatures for extended durations. This overheating presents risks, such as potential fires or damage to the oven.
Continually operating a small oven at its maximum temperature can wear out its components faster, potentially leading to malfunctions or safety hazards in the future.
Considering these challenges, if crispy pork is a dish you're passionate about, it might be worth investing in a standard-sized oven that can accommodate and efficiently cook larger cuts of meat. If not, there are other delicious pork recipes more suited to smaller ovens that you might want to explore.
Muy bueno y facil. gracias por compartir
Hi Micheal did you roast with bottom heat or top heat or both heat top and bottom with air flow thank you for you responding
Hi, I roast it using the top and bottom heating elements.
Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏
Thanks for watching!
Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍
You did an amazing job! You certainly made me want to eat it too
Dear Micheal,
Thank you for sharing this recipe!
I made this today but it was not crispy at all. ( it was hard and it had no bubbles) Do you maybe know what went wrong? Maybe temperature was too high or too low?
Thank you!
When you stick holes in the skins, the holes are not deep enough. Try to cook a little longer, like 10-15 min.
One more thing. When you poke lots of holes in the skin = The holes must go through the skin.
@@dontask4990 thank you for your response! I will try to make the holes deeper, hope it will work next time 🤞😊
La suite s'il vous plaît j'ai adoré 😊😊
I tried your recipe and the crispy pork was perfect!! Thank you
Looks amazing! I love pork belly and will def try this. Thank you!
I’m making this tonight, prepared it yesterday and it’s ready for the oven!
how did it come out? would love to know
Kulit garing sekali. Nanti saya akan coba trik nya . Trimkasih resepnya👍👍👍
200°C for 40 minutes, is it up heat or bottom heat?
What is distilled vinegar? im in England. We have distilled water?🤷 if I can not get this can I bet another vinegar?
Si de arroz estaría bien en una tienda asiática
So good! I will try your method . Thanks you
I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe
You roasted with top and bottom heat
@@tungvu5227 yes yummy tq
Master class thank you Michael it was so good
Great video and simple to follow 🌞🌞🌞🌞🌞
Стесняюсь спросить,
сколько
времени потрачено
жарки на сковороде???
Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤
Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
Looks very good to me 😂❤. Can I use Black Pepper and Brown sugar too?
Yes of course, you can adjust the seasoning to your own taste.
@@michaellim I will try your method. Hopefully successful for the 1st attempt 😁😁😁😁😁😁😁
Looks great, will definitely try this........ Could have done without the eating noises though.
Hi Michael it's so good to see one of your recipes.
Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness
I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊
If we wanted to be extra crispy, can we fired the skin with hot oils over?
Yes, you can achieve an extra crispy skin by pouring hot oil over the pork belly. This technique, known as “hot oil bath,” can give you that desired crispiness. Here’s how you can do it safely:
1. Prepare the Pork Belly: Follow the recipe as usual until the pork belly is fully cooked.
2. Heat the Oil: Heat a generous amount of oil in a deep pot until it reaches a high temperature, around 350-375°F (175-190°C).
3. Protect Yourself: This step can be dangerous due to the hot oil, so make sure to wear protective gloves and use long utensils.
4. Pouring the Oil: Place the cooked pork belly on a wire rack over a baking sheet to catch the oil. Carefully and slowly pour the hot oil over the pork belly skin. You should hear it sizzle and see the skin bubble up, becoming extra crispy.
5. Drain and Rest: Let the pork belly rest for a few minutes to allow any excess oil to drain off.
This method should give you an extra crispy skin. Just be very careful when handling hot oil. Enjoy your crispy pork belly!
I'll try it next time
Thank you for making this simple recipe
Love lumpia toge and bibingka sa kawali- love it. ❤
Put in the oven straight from the fridge?
Do you have to put sugar?
I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!
Looks good. Tbh I'd like to see some sort of sauce in the bottom of the pan something along the line with wine chicken stock and pineapple
How about cooking it using cooking oil, is it ok?
if don't keep it in the fridge, can do it?
🤩 🤩 🤩,great job.
Wanna if is still crispy when turn cold?
Yummy! Great video! 😍
Sure , you will make it again !
The crackling sound is unbeatable !
Well done , Michael ! Bravo !
👍👍👏
Thank you 🥰
I follow the instructions, the skin is crispy but hard, I don't know why. I use an airfryer and set temperature as you said
Make sure you poke holes deep enough tru skin
Hi there!! Can I follow ur method but then fry it instead of grilling?
Yes, you can definitely follow the same method to make crispy pork and fry it instead of grilling. Just make sure to heat up enough oil in a deep frying pan or a wok and fry the pork until it's golden brown and crispy on the outside. Keep an eye on the temperature of the oil to avoid burning the pork. Also, be careful when frying as hot oil can be dangerous. Enjoy your crispy pork!
@@michaellim thanks for replying!!!! Btw, I have subscribed, keep it up!!!!😘
That looks amazing. I think you did really good
hi @michael Lim how about the air fryer same procedure and temperature?
Looks so crispy and delicious 😋
It’s look so delicious, thank you for the recipes 🎉
OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D
You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!
Tu no has probado los torreznos de Soria, verdad??? Pues sería una experiencia mística para vosotros amigos...
great really totally crispy l love it❤❤❤