How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
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- เผยแพร่เมื่อ 26 ก.พ. 2023
- Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊
Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!
Your video is making me super hungry now 🤤🤤🤤
My oven is with fan and I cannot set it without fan function 😢 will the setting still be same?
Hope to hear from you soon cause I really have to try your recipe
Thank you 🙏🏼
Yes without a fan otherwise it make a Hugh mess in the oven
@@Smart7Media what if I use air fryer? Can it be done? Will the setting the same? Thanks
I will definitely try your recipe & the cooking technique is much easier than frying
Thank you again for sharing!❤
Such a lovely, super clean and elegant presentation! Superb job…
Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.
Looks amazing! I love pork belly and will def try this. Thank you!
Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍
Looks delicious.
Wow.... Look crunchy, juicy, and delicious, it is great recipe and method
Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!
It is amazingly simple. From Singapore
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
He there!!
You did it very well.
This is the most simple way and the explanation too.
Already made it and it was delicious 🤤
Thank you ☺️
Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!
You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍
Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤
Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...
Looks great..
Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤
Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤
Как вкусно! 👏😋
Wow , the crackle , amazing thanks for sharing Chef.
It’s look so delicious, thank you for the recipes 🎉
People who know how to cook are amazing! You guys are amazing!
I'll try it next time
Thank you for making this simple recipe
It’s so simple. I’ll try it out. Thank you for sharing.
Looks great and it sounds amazing. Will try it. Thanks
Yummy! Great video! 😍
Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏
Thank you Michael, Trying this out tomorrow!
Excellent!!! The Best Presentation !The Best And Easiest Method
Thank you
Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍
Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏
Thanks for watching!
Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏
So good! I will try your method . Thanks you
Mouth-watering
Gracias lo haré para esta Navidad. Felices Fiestas
You did an amazing job! You certainly made me want to eat it too
Wow! That looks Amazing! 🤙😎
Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤!
Another recipe keeper.
As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!
That looks so gorgeously yumm!😋
Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊
The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!
I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe
I'm definitely going to use this recipe😀
Michael good Vedio ❤ thx😊
Great job
Woww..awesome!! Tks 4 d cooking tips!
now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)
Great recipe ❤
The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?
I tried your recipe and the crispy pork was perfect!! Thank you
Very nice. . Thanks. Just subscribed.
Looks so good and delicious. 🎉🎉🎉
hi @michael Lim how about the air fryer same procedure and temperature?
You are wonderful from Iraq 🇮🇶
Wow, great job, Michael. Thank you for showing us the secrets!!
My pleasure!
It looks amazing
OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D
You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!
Nice and recipe thank you
I'm going to try this tomorrow. Thanks. :) 😋😋
I’m making this tonight, prepared it yesterday and it’s ready for the oven!
how did it come out? would love to know
Looks so crispy and delicious 😋
Sounds as good as it looks!
Calm, no talks, almost Zen mode of cooking.
La suite s'il vous plaît j'ai adoré 😊😊
great really totally crispy l love it❤❤❤
Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!
Perfect so much love ❤❤❤❤❤
Looks delicious you did a great job!! May I please have a taste 😂😂😂😂
Very good, great job
Darun ❤
Yes lad goodwork.
Delicious so yummy ! 👍😊
Awesome cooking video toturial host I love the ❤❤❤❤
🤩 🤩 🤩,great job.
Wanna if is still crispy when turn cold?
And baked. Not fried!😋😋 Man that looks soooo good!
Looks good sir
Wow! This belly is worth trying to make at home. Deliciously crispy. 😮
Number one the best one ever,I tested thanks
Do you have to put sugar?
wow look hunry very delicious
that instantly makes my mouth water
Hi Michael it's so good to see one of your recipes.
Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness
I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊
That looks delicious. I want that.
Looks good bro
I like, keeping it simple.
looking good.
Looking good.
So crispy!
Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????
Wow...nice....hai👋🏻👋🏻👋🏻😋
Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤
Me encantó ésta receta.
Saludos chef.
Wow sarap yan idol
Genial bravo 👏 👍
Amazing! You're really talented Chef Michael!
I'm drooling here already!
Thank you so much for your kind words! I'm glad you enjoyed the video and that it made you hungry. If you decide to try making the crispy pork yourself, I hope it turns out just as delicious as it looks!
Yum yum, quite easy to make, a must try. Thank you 😊
Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
For the oven,Do you used top heating only, bottom heating only or top bottom heating? Thanks before
Both top and bottom heating elements.
Thank you so much koh🫰
Buenas noches cuales son la 5 especias ... seria bueno subtítulos en español saludos desde Cuenca Ecuador
Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe
Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.
Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA
For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.
Is deep frying the pork an option?