How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊
Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!
Your video is making me super hungry now 🤤🤤🤤
My oven is with fan and I cannot set it without fan function 😢 will the setting still be same?
Hope to hear from you soon cause I really have to try your recipe
Thank you 🙏🏼
Yes without a fan otherwise it make a Hugh mess in the oven
@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks
I just did this recipe with a not so thick portion of pork belly and it turned out great. Im surprised as how good and tender was the meat and
Of course, the skin was crisp to perfection. I only had banana vinegar and it work out well. Cant wait to do it again with a different set of spices (garlic, oregano & ginger). Thanks for a great recipe.
Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.
I will definitely try your recipe & the cooking technique is much easier than frying
Thank you again for sharing!❤
Such a lovely, super clean and elegant presentation! Superb job…
Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!
Looks amazing. That crunchy skin looks and sounds perfect. I will definitely try it your way. Thanks
Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊
The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!
Thanks for no talk but action with subtitles.🎉❤
Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤
Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤
You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍
The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?
Wow that looks absolutely delicious, if that's your first time that's amazing, well done.
Woow 😲😲😲 Hao pang 👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 chef mau tanya apakah bisa di goreng?
I know this isn't good for me. But it looks really good. 😢❤ I have always wanted to make fried pork belly. I have worked as a professional cook and this is one thing I have never made. I will try this recipe, easy to follow.
It’s so simple. I’ll try it out. Thank you for sharing.
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!
Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!
When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.
I made it and it was all that deliciousness like your video!
Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍
You did an amazing job! You certainly made me want to eat it too
I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!
People who know how to cook are amazing! You guys are amazing!
Thank you Michael, Trying this out tomorrow!
Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏
Wow! This belly is worth trying to make at home. Deliciously crispy. 😮
Dear Micheal,
Thank you for sharing this recipe!
I made this today but it was not crispy at all. ( it was hard and it had no bubbles) Do you maybe know what went wrong? Maybe temperature was too high or too low?
Thank you!
When you stick holes in the skins, the holes are not deep enough. Try to cook a little longer, like 10-15 min.
One more thing. When you poke lots of holes in the skin = The holes must go through the skin.
@@dontask4990 thank you for your response! I will try to make the holes deeper, hope it will work next time 🤞😊
Стесняюсь спросить,
сколько
времени потрачено
жарки на сковороде???
I tried your recipe and the crispy pork was perfect!! Thank you
Perfect.!!! Thank you for sharing..tried cooking 2x already..god bless..👍
Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...
Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏
Thanks for watching!
Excellent!!! The Best Presentation !The Best And Easiest Method
Thank you
Hi Michael. Thanks for the recipe. After I scrape the skin I notice some hair still on it. I used a small torch to burn them off. I’m wondering if I can just use a small blow torch to dry the skin instead of the salt or vinegar. Maybe I will experiment with this next time.
You're welcome! Using a small torch to remove any remaining hairs from the skin is a clever idea. When it comes to drying the skin, a small blow torch could potentially work, but it's essential to be cautious and avoid burning it excessively. Experimenting with it next time sounds like a fun way to explore different techniques in your roast crispy pork recipe. Avoiding excessive burning is crucial to prevent a bitter taste, unpleasant texture, and unappetizing appearance. Overly burnt skin can introduce bitterness and toughness, making the dish less enjoyable, and it may also pose safety risks. Maintaining control and moderation in the browning process is essential for achieving a flavorful and visually appealing outcome. Enjoy your culinary adventures!
I’m making this tonight, prepared it yesterday and it’s ready for the oven!
how did it come out? would love to know
That looks amazing. I think you did really good
looks amazingly good, thanks for the video!
now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)
Wow, great job, Michael. Thank you for showing us the secrets!!
My pleasure!
Looks so crispy and delicious 😋
Hi Michael, i think you did it very well and it looks great ! Yam yam 😋
OMG!!! thank you for posting this video. I was just wondering about how to make this yesterday and you posted today :D
You're welcome! It's always great to hear when a video is helpful and timely for someone. I hope the recipe turned out well for you and that you enjoyed the crispy pork!
That was awesome ! Looks and sounds perfect! Thanks for sharing. I can learn and try at home 😂
Wow , the crackle , amazing thanks for sharing Chef.
Hi Michael it's so good to see one of your recipes.
Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness
I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊
Kulit garing sekali. Nanti saya akan coba trik nya . Trimkasih resepnya👍👍👍
Looks amazing! I love pork belly and will def try this. Thank you!
Looks delicious you did a great job!! May I please have a taste 😂😂😂😂
Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????
Looks very good to me 😂❤. Can I use Black Pepper and Brown sugar too?
Yes of course, you can adjust the seasoning to your own taste.
@@michaellim I will try your method. Hopefully successful for the 1st attempt 😁😁😁😁😁😁😁
Am Central American chicharrón es very common in Latin American but I can say for sure is the best recipe from what I have watched ❤❤❤
Great video and simple to follow 🌞🌞🌞🌞🌞
that instantly makes my mouth water
Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
Wow Looks awesome. Surprisingly it’s not my favorite but my family loves it. Tks for sharing. I must try ur recipe
Thank you for your comment! I'm glad you found my crispy pork recipe interesting, even though it's not your personal favorite. It's great that you're willing to give it a try and share it with your family. I hope you enjoy making it and that your family enjoys the delicious outcome! Don't hesitate to let me know if you have any questions about the recipe.
Hi Michael I will definitely try & let u know the outcome. Btw the pork belly need to be at room temperature before roasting.TIA
For best results, it's recommended to let pork belly reach room temperature after refrigerating overnight before putting it in the oven. Alternatively, you can cook it straight from the fridge, but you'll need to increase the cooking time.
Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤!
Another recipe keeper.
As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!
Wow! Is so yummy
Love to hear the cracking sound 😋😋😋👏👍
Must try it 👏👍
Thank you 😋 The sound of the crackling can be quite satisfying, can't it? If you decide to try making it yourself, I hope it turns out just as delicious! Let me know if you have any questions.
Hey Michael it looks delicious I have made it several times already but i want to try yr way now see how it comes out cause you always makes things look sooo easy lol. Just d way it sounded when you crunch d skin made me feel for crispy skin pork Great Job and thanks for sharing all d way from Trinidad in d Caribbean
He there!!
You did it very well.
This is the most simple way and the explanation too.
Already made it and it was delicious 🤤
Thank you ☺️
Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍
I'll try it next time
Thank you for making this simple recipe
Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤
So good! I will try your method . Thanks you
Awesome.. Thank you for sharing your recipe, question - what if I want to eat it on the same day and I don’t want to refrigerate it overnight after I coated with the vinegar? What do you suggest? - and follow up to this. Mine came out dark, everything was crispy including the meat.. burnt I’d say. The skin remained smooth and didn’t come out like your, better luck next time.
这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~
It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.
Do you have to put sugar?
Excellent thank you for sharing 😊
Wow.... Look crunchy, juicy, and delicious, it is great recipe and method
Wow! That looks Amazing! 🤙😎
Well Done! Pork skin "sounds good"!
I follow the instructions, the skin is crispy but hard, I don't know why. I use an airfryer and set temperature as you said
Make sure you poke holes deep enough tru skin
hi @michael Lim how about the air fryer same procedure and temperature?
Yummy! Great video! 😍
That looks beautiful.
Looks good. Tbh I'd like to see some sort of sauce in the bottom of the pan something along the line with wine chicken stock and pineapple
Gracias lo haré para esta Navidad. Felices Fiestas
🤩 🤩 🤩,great job.
Wanna if is still crispy when turn cold?
200°C for 40 minutes, is it up heat or bottom heat?
I'm going to try this tomorrow. Thanks. :) 😋😋
Number one the best one ever,I tested thanks
Tu no has probado los torreznos de Soria, verdad??? Pues sería una experiencia mística para vosotros amigos...
Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏
Hi Micheal did you roast with bottom heat or top heat or both heat top and bottom with air flow thank you for you responding
Hi, I roast it using the top and bottom heating elements.
Muy bueno y facil. gracias por compartir
Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!
Hi Michael, Thanks for making these inspiring cooking videos. Have you experimented with different recipes for the roast pork? Especially for coating the meat.
I have seen some use fermented beans and Xiao hsing wine.
I'm glad you found my videos inspiring, and thank you for watching! While I haven't tried fermented beans and Xiao hsing wine in my crispy pork recipe yet, those are interesting ingredients to experiment with.
@Michael Lim quite a few of the roast pork places here in San Francisco use those ingredients. Hing Lung, Wynn's and Sun's Meat market.
Can a smaller oven bake this pc of crispy pork? At what temperature control to set, time set to bake 2x...to be ideal. Yea, smaller oven is not ideal to bake at high temperature....heat i ever encountered. Thanking u in advance for advice n guidance.
In smaller ovens, the food is typically closer to the heating elements. This proximity can cause the exterior of the pork to burn or become overly crispy before the interior is fully cooked. Since crispy pork releases significant amounts of fat and oil during cooking, there's an increased risk of these oils splattering onto the heating elements. Such splatters can produce smoke or even ignite a fire.
The limited space in a smaller oven can impede the effective circulation of heat. For crispy pork, it's essential for the entire surface of the meat to be uniformly exposed to the oven's heat, which might be difficult in a cramped space.
Many smaller ovens may not achieve the high temperatures needed for crispy pork. Even if they can reach these temperatures, maintaining them can be an issue. Ovens, especially those not of top-tier quality, can overheat when operated at high temperatures for extended durations. This overheating presents risks, such as potential fires or damage to the oven.
Continually operating a small oven at its maximum temperature can wear out its components faster, potentially leading to malfunctions or safety hazards in the future.
Considering these challenges, if crispy pork is a dish you're passionate about, it might be worth investing in a standard-sized oven that can accommodate and efficiently cook larger cuts of meat. If not, there are other delicious pork recipes more suited to smaller ovens that you might want to explore.
If we wanted to be extra crispy, can we fired the skin with hot oils over?
Yes, you can achieve an extra crispy skin by pouring hot oil over the pork belly. This technique, known as “hot oil bath,” can give you that desired crispiness. Here’s how you can do it safely:
1. Prepare the Pork Belly: Follow the recipe as usual until the pork belly is fully cooked.
2. Heat the Oil: Heat a generous amount of oil in a deep pot until it reaches a high temperature, around 350-375°F (175-190°C).
3. Protect Yourself: This step can be dangerous due to the hot oil, so make sure to wear protective gloves and use long utensils.
4. Pouring the Oil: Place the cooked pork belly on a wire rack over a baking sheet to catch the oil. Carefully and slowly pour the hot oil over the pork belly skin. You should hear it sizzle and see the skin bubble up, becoming extra crispy.
5. Drain and Rest: Let the pork belly rest for a few minutes to allow any excess oil to drain off.
This method should give you an extra crispy skin. Just be very careful when handling hot oil. Enjoy your crispy pork belly!
That looks so gorgeously yumm!😋
Amazing! You're really talented Chef Michael!
I'm drooling here already!
Thank you so much for your kind words! I'm glad you enjoyed the video and that it made you hungry. If you decide to try making the crispy pork yourself, I hope it turns out just as delicious as it looks!
Will try to cook this one. Thx
What is distilled vinegar? im in England. We have distilled water?🤷 if I can not get this can I bet another vinegar?
Si de arroz estaría bien en una tienda asiática
great really totally crispy l love it❤❤❤
Put in the oven straight from the fridge?
It’s look so delicious, thank you for the recipes 🎉
What about tapeworm eggs and larvae? How can you tell if the pork is undercooked or fully cooked.
Micheal, Amazing! 👍 It is mouthwatering.Thanks for your sharing.