Gday Mike Lamb shanks are great anytime, but cooked in the camp oven with the brew I made up is next level great. Lol. Thanks mate for your reply Cheers Tim
Gday Murray, Mate having this amazing camp oven dinner in the peace and quiet of the High Country, was simply amazing. Thanks for your feedback mate. Cheers Tim
You have proved Tim that it’s easy to eat well in the Bush everything tastes better over a camp fire and you don’t have to eat just steak or snags great video again tim gives us more inspiration to cook up a storm on the fire
G'day Peter, Thats it mate. Just because you're out camping, it doesn't mean you cant still eat well. This cook up was pretty easy to make and no rush over three hours. Thanks for your feedback mate. Cheers Tim.
I'll second the thoughts about not having to eat poorly because you're camping,it's been my motto for as long as I can remember 👍 You're living your best life there in the high country that's for sure,good onya mate🙂
G'day Tim mate, cooked 6 lamb shanks in my fire pit today with our 12 qtz camp oven and they tasted absolutely amazing. And i kid you not, we only needed a butter knife to cut them as they were so moist and tender Thanks again mate 👍👍
Gday Chris, How good is lamb shanks in the camp oven Sounds like you’ve cooked up a storm mate with 6 shanks. Lol. Thanks for your reply mate, glad to hear they went well. Cheers Tim
Hey hey Tim, Davi B here, Tips n tricks, use a cake beater in ya battery drill, works a treat with a hint of garlic n butter n milk, n chives , those um shanks made me HUNGARY MAN , Stop it. Good skills
Watching this with my wife and she said "thats not much garlic for him". I said '' yeah what's going on? Well you didn't disappoint us as the instructional progressed lol. Definetly my next camp oven feed! Done good Tim!
G'day mate, Hahah Lol Yeah it might have been a bit light on with the garlic on this cook up. I didn't have much with my on this trip. Lol Full jar next time for sure. Thanks mate for your feedback, I'm glad you both enjoyed the video. Cheers Tim.
Gday Rich Yeah mate, my mum use to buy shanks for the dogs. Lol. Now they are a deliciously lol. I love them in the camp oven. Thanks mate for your feedback. Cheers Tim.
Thanks Tim...your cooking vids should come with a warning note - "VIEWING AFTER 7pm MAY LEAD TO IMPROMPTU CAMP FIRES, STUPIDLY LATE NIGHTS AND A MEAL YOU DIDN'T NEED AT 2am!" Seriously though...great vid! And I'm with you re the butter in mash...in fact, in all my cooking I adhere to what I call "methode Francais"...adding cream, butter and garlic can only make things better! Cheers mate...
Hi Tim, I'm old enough to remember when lamb was a meat staple, Sunday roasts, and chops during the week and chicken was a luxury! Shanks are probably the best part of a lamb as wings are for a chook. You've done a great job there. The only thing I could recommend is deglazing the frypan with wine and adding that to the camp oven to get all those caramelised bits back in
Gday Mahn Yeah remember those days well about lamb shanks. My mum bought them and used for dog food. Now they are a sort after cut off the lamb. Thanks heaps for your feedback mate, I greatly appreciate it. Cheers Tim.
Yeah, same here mate. They go really well in the camp oven. When i was a kid, my mum would feed them to the dogs. Lol Thanks a lot for your feedback. Cheers Tim
I haven't even watched this yet but I'm bloody sure it's a cracker of a meal and I cant wait to have a go myself! YUM! Don't mind the vegans who down-vote you Tim. We still love ya. :-)
G'day mate, It will be well worth watching this camp oven cook up mate. Give it a go, it is really nice. Cant please everyone mate with my cook ups. Cheers Tim.
those shanks look beautiful! surprised you didnt put more of that lovely juice ontop tho! definatly going to give this recipe ago next time im out in the high country
Your videos are always a treat! I always enjoy the tips and tricks that make campfire cooking more successful. As for slow cooking in a dutch oven, I like to bury my oven in the ground with hot coals. That way I don't have to babysit it and I can spend the day fishing or hiking and come back to camp with dinner ready.
G'day Shayne, Yeah the steamer can be used for lots of things to cook up on the campfire. It's a simple idea, but it works really well. 'Thanks for your reply. Cheers Tim.
G'day Chris, Yeah it was a really nice night for a campfire and camp oven going. Stunning watching the sun set during the cook up. The rest of the red didn't go to waste. Lol Thanks for your reply. Cheers Tim.
Gday Gary, Mate, it’s a Crackn cook up. Give it a go for sure. Can’t beat a Parma mate. Specially one cooked on the campfire. Lol. Thanks mate for your reply. Cheers Tim
Hi Tim, Paul here again from the UK. Love the steamer idea, I'm definitely going to steal that one from you if you don't mind! Great meal, those shanks looked delicious. Weather looked great too. Take care.
Gday Paul, The steamer is a top idea mate. Make one up for sure for yourself. Top idea for steaming up anything on the campfire. Thanks mate for dropping in from the UK. Cheers Tim.
Hi Tim, Neil here, two sleeps to go until the outback trip, getting everything packed and was late seeing this cook up, sorry, looks great and I will cook that when away and the dog will love the bones, you better put out a camp fire 🔥🔥 cook book of your own, l would buy it, cheers, mate.
You have a great trip. Very exciting times heading away into Central Oz. I appreciate your feedback about the cook book. Down the track i might look into that mate. Cheers Tim
Nice cookup young felah,l like to put a touch of milk and garlic pepper salt in the mash and if your a pro a bit of sliced onion,talking about cooking gear where abouts do you store your new steamer.
G'day Greg, mate, you've added some tasty extras for the mash. A few people have mentioned onion, I'll have to give it a crack next time. The steamer fits nicely inside my small billy. Thanks heaps for your feedback mate. Cheers Tim.
G'day Paul, I've not tried cooking the shanks with beef stock. I just find the chicken stock is really tasty. Thanks mate for your feedback. Cheers Tim.
G'day Mike, Thanks mate, im glad you enjoyed this camp oven cook up. It was a ripper. I dont have a cook book out. Pretty much put my cooking ideas into the videos. I appreciate your feedback mate. Cheers Tim.
Great video mate I now have another recipe to add to the to do list on the next trip. Steaming the veges is the way to go and I add a little bit of cream to the spuds when I am mashing them up. Milk or even powdered milk is ok if you haven't got anything else just adds that little bit extra. Love your channel and just subscribed cheers mate
Gday mate Yeah, lamb shanks and mash are amazing to have at any time. Even better when cooked on the camp fire. Wicked camp meal. Cream in the mash sounds really nice mate, might give that a crack. Thanks mate for your feedback. Cheers Tim.
I just had this at home a few nights ago, the only difference is that I smoked the shanks for an hour before braising them, DEEEEEEEEEEELISH. but i have to say you had some mighty shanks!
Ahh that would add amazing flavour how you have cooked your lamb shanks. Such a simple but amazing meal to cook up while camping. Thanks mate for your feedback. Cheers Tim.
Love your videos Tim and look forward to them coming out. 3 hours might be the bomb. We just did lamb shanks in camp oven over 2 hours and we reckon they could have stayed on another half hour or so as the meat didn’t fall off the bone though was cooked through.
Gday James, Yeah mate. If you have the time to push the cooking time out to 3 hours, you’ll notice a big difference in the end cook up result. Thanks for your feedback mate, I greatly appreciate it. Cheers Tim
Really lov your cook ups , make things look so easy, inspire me 👍👍👍thanks buddy, love seeing other people’s ideas on making things like your steamer, more pride in that than going to ARB and buying it 👍👍👍
Brilliant Tim! You've given me a lot more confidence to cook using my camp oven. My one time, I must have used too many coals at the base, and well, the roast was burnt to the living daylights and the consistency of charcoal - completely unedible. I do like how you showed you use coals on the base once and twice on the lid! Great to know, thank you! Did it take you much hit-and-miss over the years to gain these skills?
Gday mate, It takes time for everyone to get use to cooking in a camp oven. Specially this time without the trivet in the bottom. It helps not replacing the bottom coals so you don’t burn the bottom of the meal inside. Once you get your cook times right, you will really enjoy cooking in your camp oven so much more. Thanks heaps for your feedback and reply. Cheers Tim
G'day Tim, mate. I'm trying my spun steel oven tonight cooking lamb shanks to see the big deal about them. I'm a cast iron fan boy, but I'm always up to trying something different. Fingers crossed 🤞🤞
Gday Chris, I’ll be keen to hear how you go in the spun steel. I’m thinking different cooking times and heat requirements compared to the good ol cast iron camp oven. Good luck mate. Cheers Tim
@timbates4wdadventures Tim mate it is sensational, I cooked it the same time. Close to the fire for the first hr and a half, then the next I sat it back a tad. It's just awesome. Also, scallop potatoes and chicken loaf.
@@chrishanslow4378 sounds amazing cook up mate. That’s wicked the cooking times and techniques were similar to using a cast iron camp oven. Think I’ll still stick with cast iron though Thanks heaps for your cook up reply mate.
G'day Daniel, Mate, it smelt amazing and tasted even better. Lol I have just changed my roof rack. I need to get a shovel holder for the rack to mount the shovel on. Thanks mate for your feedback. Chers Tim.
Hi Tim. Was watching this video for the third time, and the wife commented that it was a big meal for one person. This prompted a discussion as to whether you had a camera guy with you? I noticed on your video on Mt Buller(?) solo camp that the camera seemed to track you as you walked along? Going to have to try this recipe.
G'day mate, I film all of my videos totally myself. All of my solo, travel, and coking videos are all filmed by me only. Theres one high country huts video i had a camera guy on that one. Not sure which video you have mentioned with the tracking. The lamb shank video i filmed all myself and dont worry i finished the lot. Lol Give it a try for sure mate, it is really nice. Thanks for your reply. Cheers Tim
Get a small tin to fit on your steamer rack or place it in the pot and half fill with water half way up the tin and get some fruit loaf cut up into small chunks or just cut in half slices ad butter to each side mix up same milk and egg and and flavours you like pour over the loaf mix and bake . It heavenly with same full cream or ice cream. Hope you try this mate. Cheers Donny
Great video, my friend! Enjoyed watching, your cooking and bushcraft skills are terrific! And the surrounding nature is amazing. Cheers from Russia, bro, and welcome to my channel about special Russian bushcraft tips and hacks! Kind Regards, Yuriy!
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This blokes a legend
It’s a great cook up
Glad you enjoyed it mate.
Cheers Tim
I am a bit concerned whether that's enough for you Tim 🤣
Haha lol
Just enough for one mate.
Cheers Tim
You'd have to be the best bush cook out there mate.
Good stuff. I'm hungry now.....
G'day Jade,
Thanks heaps for your reply and feedback, i greatly appreciate it.
Cheers Tim.
🤤🤤🤤🤤🤤🤤 mm mm lamb shanks ! Nice Tim you have done it again mate ..... good on ya mate
Thanks mate, it was a ripper cook up.
Cheers Tim.
The little steamer a great idea 💡 🤔 💭 steamed dim sims 😂
Gday Paul,
Thanks mate.
It’s very easy to make and works a treat.
Cheers Tim
I love wild cooking because it catapults me into the primordial era. It was a pleasure to see you Tim. Next time invite me :-) Cheers, Domenico.
Yeah you cant beat cooking up a really nice meal out in the bush on the campfire.
Thanks heaps for your feedback.
Cheers Tim.
That looks magnificent. I add carrots and peas in the broth and cook them slowly with the shanks. Delicious work mate. Cheerio
Gday Mike
Lamb shanks are great anytime, but cooked in the camp oven with the brew I made up is next level great. Lol.
Thanks mate for your reply
Cheers Tim
Fresh chilli in my mash.
Love the steamer , very clever.
Gday David,
Bit of chilli in the mash would go alright.
Help warm you up on a cold night.
Thanks for your feedback.
Cheers Tim
My God Timbo, I can absolutely think of NOTHING BETTER. And you are eating it in one of the best locations in Victoria!! Awesome mate.
Gday Murray,
Mate having this amazing camp oven dinner in the peace and quiet of the High Country, was simply amazing.
Thanks for your feedback mate.
Cheers Tim
Hi Tim that steamer is great I may have to steal this idea. I don’t think you cooked enough lol 😂.
Have a go at it mate, the steamer works really well.
Cheers Tim.
Probably the most perfect, coal producing, cooking fire I have seen!!
Gday mate
Thanks a lot mate for your feedback.
Can’t beat cooking on the coals of the campfire.
Cheers Tim.
You have proved Tim that it’s easy to eat well in the Bush everything tastes better over a camp fire and you don’t have to eat just steak or snags great video again tim gives us more inspiration to cook up a storm on the fire
G'day Peter,
Thats it mate. Just because you're out camping, it doesn't mean you cant still eat well.
This cook up was pretty easy to make and no rush over three hours.
Thanks for your feedback mate.
Cheers Tim.
Jesus batsey ima gonna have to call ya Gordon Ramsey what a bloody beautiful cook up big fella. 💪
Nah, Tim is nowhere near foul-mouthed enough to be called Gordon Ramsey, he's more of a Jamie Oliver with an Akubra
I like the steamer idea and l wish it was me eating that meal ! Well done Tim .
G'day Geoff,
Yeah mate, the steamer is simple but it works so well.
Thanks mate for your reply.
Cheers Tim.
Mate of mine sent me a link to your channel and im glad he did , great work mate 👍
G'day mate,
Thats wicked, thats for checking out my channel mate.
I hope you enjoy the videos coming through.
Thanks for your reply.
Cheers Tim.
I'll second the thoughts about not having to eat poorly because you're camping,it's been my motto for as long as I can remember 👍
You're living your best life there in the high country that's for sure,good onya mate🙂
Gday Wayne,
That’s it mate. You can still eat well while out camping in the bush.
Thanks for your feedback mate.
Cheers Tim.
G'day Tim mate, cooked 6 lamb shanks in my fire pit today with our 12 qtz camp oven and they tasted absolutely amazing.
And i kid you not, we only needed a butter knife to cut them as they were so moist and tender
Thanks again mate 👍👍
Gday Chris,
How good is lamb shanks in the camp oven
Sounds like you’ve cooked up a storm mate with 6 shanks. Lol.
Thanks for your reply mate, glad to hear they went well.
Cheers Tim
@@timbates4wdadventures yeah mate had my kids up for the weekend, not to mention i also cooked 2 roast chooks and veg.... It's been a cracking day 👍
@@chrishanslow4825 sounds like a really top day mate.
Top stuff.
Can’t beat that meal mate.
Yeah mate, it was a cracka
Tasted so good.
Thanks for your reply.
Cheers Tim
Hey hey Tim, Davi B here,
Tips n tricks, use a cake beater in ya battery drill, works a treat with a hint of garlic n butter n milk, n chives , those um shanks made me HUNGARY MAN ,
Stop it. Good skills
G'day Dave,
Wicked list of tips mate. The battery drill would work a treat in the mash mate.
Thanks heaps for your feedback.
Cheers Tim.
Watching this with my wife and she said "thats not much garlic for him". I said '' yeah what's going on? Well you didn't disappoint us as the instructional progressed lol. Definetly my next camp oven feed! Done good Tim!
G'day mate,
Hahah Lol
Yeah it might have been a bit light on with the garlic on this cook up. I didn't have much with my on this trip. Lol
Full jar next time for sure.
Thanks mate for your feedback, I'm glad you both enjoyed the video.
Cheers Tim.
Well Iam not going to starve when we go camping 🏕 you’re a legend Timo 👌🏼🇦🇺🍻🍻👍🏽💪🏼
G'day Greg,
Hahaha Lol
Great cook up mate.
No point cooking up small meals i reckon. Lol
Thanks for your reply mate.
Cheers Tim.
God, I remember when shanks were considered a cheap cut of meat! Looks bloody good Mate.
Gday Rich
Yeah mate, my mum use to buy shanks for the dogs. Lol.
Now they are a deliciously lol.
I love them in the camp oven.
Thanks mate for your feedback.
Cheers Tim.
Thanks Tim...your cooking vids should come with a warning note - "VIEWING AFTER 7pm MAY LEAD TO IMPROMPTU CAMP FIRES, STUPIDLY LATE NIGHTS AND A MEAL YOU DIDN'T NEED AT 2am!" Seriously though...great vid! And I'm with you re the butter in mash...in fact, in all my cooking I adhere to what I call "methode Francais"...adding cream, butter and garlic can only make things better! Cheers mate...
G'day Ross,
Hahah Lol
I'll try an add a warning in future cooking videos. Lol
I greatly appreciate your feedback mate.
Cheers Tim.
Yum,yum Tim,well done.When we mash our spuds add chopped spring onion.Thanks mate...
G'day Doug,
I'll try onion in my next mash spuds. Sounds great.
Cheers Tim.
Two words " Bloody lovely!" Nothing beats the flavour of a campfire cook-up. Bet they were better than some of the restaurant/pub ones you've had.
Absolutely it was a magnificent cook up.
They’d have been right up there on par with any pub shanks meal.
Thanks for your feedback.
Cheers Tim
Hi Tim, I'm old enough to remember when lamb was a meat staple, Sunday roasts, and chops during the week and chicken was a luxury! Shanks are probably the best part of a lamb as wings are for a chook. You've done a great job there. The only thing I could recommend is deglazing the frypan with wine and adding that to the camp oven to get all those caramelised bits back in
Gday Mahn
Yeah remember those days well about lamb shanks.
My mum bought them and used for dog food.
Now they are a sort after cut off the lamb.
Thanks heaps for your feedback mate, I greatly appreciate it.
Cheers Tim.
@@timbates4wdadventures My dog is enjoying what's leftover from tonight's lamb shanks...not much but bones.
@@atoieno Hahah Lol We all like a lamb shank. Lol
Unreal Tim , looks awesome . That steamer is brilliant.
G'day Luke,
It was a top cook up mate.
Steamer works a treat.
Cheers Tim.
One of my favourite meals to cook. Tinned tomatoes make a big difference
Gday Stephen,
That would make a nice addition mate.
Thanks for your feedback.
Cheers Tim
little bit of cream in the mash takes it to another level
Gday Jack,
Sounds ace mate.
Might need to give that a go.
Cheers Tim
I’ll be having a go at that next time I’m up camping mate looks terrific
Yeah for sure mate.
Give it a go, you'll love it. Great camp oven cook up.
Cheers Tim
Great video, can’t wait to try this one out in the bush
Yeah mate, give it a go. Such a simple cook up, but the taste is sensational.
Thanks for your reply.
Cheers Tim.
and I thought the lamb shanks at me local pub was good, this looks fantastic Tim !!
Gday mate.
This cook up was absolutely amazing. Lol.
Thanks a lot for your feedback
Cheers Tim.
looks great, I just love lamb shanks yum yum :)
Yeah, same here mate.
They go really well in the camp oven.
When i was a kid, my mum would feed them to the dogs. Lol
Thanks a lot for your feedback.
Cheers Tim
Absolutely sensational!
@@mimicoolbeanz that’s a great cook up that one.
Thanks for your feedback
Cheers Tim.
Making us hungry 🤤 Batsey 👍
Meal looks amazing.
Making me hungry thinking about this video. Lol
Was a top cook up.
Thanks for your reply mate.
Cheers Tim.
Rippa one chef! 🙌
Haha lol it was a wicked cook up mate.
Cheers Tim
Looks good Tim, and the steamer is great! I like your back to basics approach.
Gday Greg,
It was so good this cook up.
The simple steamer works a treat.
Thanks for your feedback.
Cheers Tim
Looks good from here in the usa love my dutch oven cooking and enjoy seeing other peoples meals keep up the good work take care my friend
Thanks a lot mate for dropping in from the States.
I greatly appreciate your feedback.
Camp oven cooking is so good.
Cheers Tim.
Absolute Great way of cooking
Mate Tim cheers enjoy it
Cheers Asha 👍👍👍
Gday Asha,
Yeah it’s the best way to cook up a good meal.
Thanks for your reply.
Cheers Tim
Sensational!
Love it mate keep the great vids coming champ!
Thanks a lot mate.
That was a wicked camp oven cook up.
I appreciate your feedback.
Cheers Tim
Mashed spuds and horseradish Tim , just a touch looks amazing
Ahh righto mate. Thanks for your feedback. maybe on the next mash cook up.
Cheers Tim.
I haven't even watched this yet but I'm bloody sure it's a cracker of a meal and I cant wait to have a go myself! YUM!
Don't mind the vegans who down-vote you Tim. We still love ya. :-)
G'day mate,
It will be well worth watching this camp oven cook up mate.
Give it a go, it is really nice.
Cant please everyone mate with my cook ups.
Cheers Tim.
Epic meal mate, a dollop of cream in the mash 👍
G'day Allan,
It sure was a epic meal mate.
Yeah, yummo with the dollop of cream on the mash.
Thanks for your feedback.
Cheers Tim.
Nothing beats a roast lamb in the camp oven
Yeah, it is a really nice cut for the camp oven.
Cheers Tim.
Absolutely beautiful mate! Seriously, it’s a meal fit for a king.
Thank you for sharing.
You're not wrong mate. It was a ripper cook up in the camp oven.
Cant wait to cook up another few shanks. Lol
Thanks for your feedback.
Cheers Tim.
Magic mate. 10/10.
Only if we could smell it.
Thanks mate.❤🇦🇺👍🍺
It’s a shame you couldn’t smell the end result.
Amazing. Lol
Cheers Tim
Agggrrrhhh. Lamb shanks! You beauty
G'day Ron,
They are soo good mate. Lol
Cheers Tim.
those shanks look beautiful! surprised you didnt put more of that lovely juice ontop tho! definatly going to give this recipe ago next time im out in the high country
G'day mate,
That was a really good cook up.
Give a go for sure, really nice.
Cheers Tim
Your videos are always a treat! I always enjoy the tips and tricks that make campfire cooking more successful. As for slow cooking in a dutch oven, I like to bury my oven in the ground with hot coals. That way I don't have to babysit it and I can spend the day fishing or hiking and come back to camp with dinner ready.
I’ve seen a few people bury there camp ovens.
Works well.
Thanks very much for your feedback, I glad you enjoy this cook up.
Cheers Tim
Definitely giving this one a crack next time! That looked bloody awesome !
Gday mate,
Yeah have a crack. It’s an unreal cook up.
Thanks for your feedback mate.
Cheers Tim
Nice cook up. The dimmy steamer is a great addition Batesy.
G'day Shayne,
Yeah the steamer can be used for lots of things to cook up on the campfire.
It's a simple idea, but it works really well.
'Thanks for your reply.
Cheers Tim.
so tasty looking, if you can eat all that I'll go he lol, love to try this. great cookup Tim, yyummo
Gday mate.
I smashed down that whole cook up.
Can’t beat a camp oven cook up.
Looks like you’re he. Lol.
Thanks for your feedback mate.
Cheers Tim
Made me hungry very good there
It was a great cook up. Very tasty and easy to make.
Cheers Tim.
Curtain hooks work very well to support the steamer basket.
Yes they would also work well.
Thanks for your feedback.
Cheers Tim
You forgot the garlic man,for the mash,🤠😂🍺🍺 Keith,France
Haha lol
Next time for sure mate. Lol.
Cheers Tim.
Top stuff mate Tim Bates cooking show keep them coming mate.
Gday Chris,
Plenty more campfire cooking video ideas coming up.
Thanks for your reply mate.
Cheers Tim
Looks bloody awesome!
Tasted better mate. Lol
Cheers Tim.
Absolutely fantastic Tim, but personally I use a foil tray to put everything in to make clean up of the C/O so much easier
Gday Peter,
The foil trays are a top idea.
Thanks for your feedback mate.
Cheers Tim
Awesome videos as usual Batesy!
Try using cream to make the mash potato mate.
A few people have mentioned using cream in the mash. I must give that a go.
Thanks for your feedback.
Cheers Tim.
Quality effort that! Watching the light change behind you through the arvo was lovely too. Hope the rest of the red was the matched wine. Thanks.
G'day Chris,
Yeah it was a really nice night for a campfire and camp oven going.
Stunning watching the sun set during the cook up.
The rest of the red didn't go to waste. Lol
Thanks for your reply.
Cheers Tim.
Looked awesome batesy
G'day Neil,
It was amazing mate.
Cheers Tim.
youve done it again batesy. im definitly going to try that. your right about the next best thing a chicken parma. Thanks again mate
Gday Gary,
Mate, it’s a Crackn cook up. Give it a go for sure.
Can’t beat a Parma mate. Specially one cooked on the campfire. Lol.
Thanks mate for your reply.
Cheers Tim
Hi Tim, Paul here again from the UK. Love the steamer idea, I'm definitely going to steal that one from you if you don't mind! Great meal, those shanks looked delicious. Weather looked great too. Take care.
Gday Paul,
The steamer is a top idea mate.
Make one up for sure for yourself. Top idea for steaming up anything on the campfire.
Thanks mate for dropping in from the UK.
Cheers Tim.
Hi Tim, Neil here, two sleeps to go until the outback trip, getting everything packed and was late seeing this cook up, sorry, looks great and I will cook that when away and the dog will love the bones, you better put out a camp fire 🔥🔥 cook book of your own, l would buy it, cheers, mate.
You have a great trip. Very exciting times heading away into Central Oz.
I appreciate your feedback about the cook book. Down the track i might look into that mate.
Cheers Tim
Tim I do oxtail like that... Yummy but I also put in tomatoe puree
That would be a really nice meal.
My mum made ox tail stew when I was a kid.
Very nice.
Cheers Tim.
Great stuff Tim. I do the same but also put a table spoon of marmalade and a 100m of Guinness. Sensational meal. 👍👍👍👍
G'day mate,
Those couple of extras for the mash sounds really good.
Thanks for your feedback mate.
Cheers Tim.
Nice cookup young felah,l like to put a touch of milk and garlic pepper salt in the mash and if your a pro a bit of sliced onion,talking about cooking gear where abouts do you store your new steamer.
G'day Greg,
mate, you've added some tasty extras for the mash. A few people have mentioned onion, I'll have to give it a crack next time.
The steamer fits nicely inside my small billy.
Thanks heaps for your feedback mate.
Cheers Tim.
Well done .
Thanks mate.
It’s a really nice cook up in the camp oven.
Cheers Tim
Cheers Tim
Thanks Luke.
Cheers Tim.
G'day Tim,
Another great video and campfire cooking. Just love your channel.
I was wondering why you wouldn't use beef stock instead of chicken?
G'day Paul,
I've not tried cooking the shanks with beef stock. I just find the chicken stock is really tasty.
Thanks mate for your feedback.
Cheers Tim.
Fantastic, that is one of my favourite meals
Yeah, same here mate. Cant beat lamb shanks for any meals.
Thanks for your feedback.
Cheers Tim.
Looks fantastic Tim bet it tasted as good as it looks
As others have said the steamer idea is brilliant
Gday Jason,
The looks and taste were well on par mate.
Sensational cook up.
Thanks mate for your feedback.
Cheers Tim
Shanks for the vid master bates. Love the contents as always. Do u have a chook book on sale somewhere? Love these recipeas
G'day Mike,
Thanks mate, im glad you enjoyed this camp oven cook up.
It was a ripper.
I dont have a cook book out. Pretty much put my cooking ideas into the videos.
I appreciate your feedback mate.
Cheers Tim.
Nice one Batsie do we have to book for dinner
Gday Fred,
Haha lol
It was such a ripper meal and pretty easy to make.
Thanks mate for your reply.
Cheers Tim
Bloody hell cobber ya gone to the next level now🤘🇦🇺🔥🍻looks amazing
Haha lol
Thanks mate.
Such a top notch cook up.
Cheers Tim
Great video mate I now have another recipe to add to the to do list on the next trip. Steaming the veges is the way to go and I add a little bit of cream to the spuds when I am mashing them up. Milk or even powdered milk is ok if you haven't got anything else just adds that little bit extra. Love your channel and just subscribed cheers mate
Gday mate
Yeah, lamb shanks and mash are amazing to have at any time.
Even better when cooked on the camp fire.
Wicked camp meal.
Cream in the mash sounds really nice mate, might give that a crack.
Thanks mate for your feedback.
Cheers Tim.
Bloody brilliant
Thanks mate.
Really nice cook up.
Cheers Tim
Love it as always Batesy. Mrs always drools over your cooking videos. Still hasn't encouraged her to buy me a camp oven though lol
Hahah Lol
Get that camp oven mate. They are a great bit of kit to have in your camping kit.
Cheers Tim.
Nice mate! 😀🍻
Thanks mate.
Cheers Tim.
I just had this at home a few nights ago, the only difference is that I smoked the shanks for an hour before braising them, DEEEEEEEEEEELISH. but i have to say you had some mighty shanks!
Ahh that would add amazing flavour how you have cooked your lamb shanks.
Such a simple but amazing meal to cook up while camping.
Thanks mate for your feedback.
Cheers Tim.
Sizzling lamb shank ASMR
They were wicked.
Cheers Tim
Sensational !
Thanks mate. It was every bit that. Lol
Cheers Tim.
Love your videos Tim and look forward to them coming out.
3 hours might be the bomb. We just did lamb shanks in camp oven over 2 hours and we reckon they could have stayed on another half hour or so as the meat didn’t fall off the bone though was cooked through.
Gday James,
Yeah mate. If you have the time to push the cooking time out to 3 hours, you’ll notice a big difference in the end cook up result.
Thanks for your feedback mate, I greatly appreciate it.
Cheers Tim
Really lov your cook ups , make things look so easy, inspire me 👍👍👍thanks buddy, love seeing other people’s ideas on making things like your steamer, more pride in that than going to ARB and buying it 👍👍👍
Gday Louis,
I appreciate your feedback on my cooking videos mate.
Thanks a lot.
The steamer is gold mate and works so well.
Cheers Tim
Delicious!
It sure is very nice that camp oven cook up.
Cheers Tim
Brilliant Tim! You've given me a lot more confidence to cook using my camp oven. My one time, I must have used too many coals at the base, and well, the roast was burnt to the living daylights and the consistency of charcoal - completely unedible. I do like how you showed you use coals on the base once and twice on the lid! Great to know, thank you! Did it take you much hit-and-miss over the years to gain these skills?
Gday mate,
It takes time for everyone to get use to cooking in a camp oven.
Specially this time without the trivet in the bottom. It helps not replacing the bottom coals so you don’t burn the bottom of the meal inside.
Once you get your cook times right, you will really enjoy cooking in your camp oven so much more.
Thanks heaps for your feedback and reply.
Cheers Tim
Looks good
It sure was mate.
Cheers Tim.
G'day Tim, mate.
I'm trying my spun steel oven tonight cooking lamb shanks to see the big deal about them.
I'm a cast iron fan boy, but I'm always up to trying something different.
Fingers crossed 🤞🤞
Gday Chris,
I’ll be keen to hear how you go in the spun steel.
I’m thinking different cooking times and heat requirements compared to the good ol cast iron camp oven.
Good luck mate.
Cheers Tim
@@timbates4wdadventures thanks mate I'll definitely keep you posted
@@chrishanslow4378 cheers mate.
@timbates4wdadventures Tim mate it is sensational, I cooked it the same time.
Close to the fire for the first hr and a half, then the next I sat it back a tad.
It's just awesome.
Also, scallop potatoes and chicken loaf.
@@chrishanslow4378 sounds amazing cook up mate.
That’s wicked the cooking times and techniques were similar to using a cast iron camp oven.
Think I’ll still stick with cast iron though
Thanks heaps for your cook up reply mate.
I can smell it from here, awesome 👍. Tell me where and how do you store the long handle shovel in the patrol?
G'day Daniel,
Mate, it smelt amazing and tasted even better. Lol
I have just changed my roof rack. I need to get a shovel holder for the rack to mount the shovel on.
Thanks mate for your feedback.
Chers Tim.
@@timbates4wdadventures thanks love ya work 👍👍
Hi Tim. Was watching this video for the third time, and the wife commented that it was a big meal for one person. This prompted a discussion as to whether you had a camera guy with you? I noticed on your video on Mt Buller(?) solo camp that the camera seemed to track you as you walked along? Going to have to try this recipe.
G'day mate,
I film all of my videos totally myself. All of my solo, travel, and coking videos are all filmed by me only.
Theres one high country huts video i had a camera guy on that one.
Not sure which video you have mentioned with the tracking.
The lamb shank video i filmed all myself and dont worry i finished the lot. Lol
Give it a try for sure mate, it is really nice.
Thanks for your reply.
Cheers Tim
il have a go at that
It's well worth it.
Cheers Tim.
Love your content
Thanks mate. I appreciate your feedback.
It was such a great cook up.
Cheers Tim.
Thanks Tim I’m on a diet 🥲😂
Might be worth putting your diet on hold for a while and give this one a go. Lol
It;s great.
Cheers Tim.
Beautiful stuff Tim.... You spend a lot of time on your haunches wait till you get to 67 mate 😂
That I do.
I’ll let you know in 7 years time. Lol.
Cheers Tim
You just made me HUNGRY AS. Top cook up Tim
G'day mate,
It's making me hungry with the thought of this video. Lol
Thanks for your reply.
Cheers Tim.
Get a small tin to fit on your steamer rack or place it in the pot and half fill with water half way up the tin and get some fruit loaf cut up into small chunks or just cut in half slices ad butter to each side mix up same milk and egg and and flavours you like pour over the loaf mix and bake . It heavenly with same full cream or ice cream. Hope you try this mate. Cheers Donny
@@mrdonny3501 Far out mate, that sounds amazing. Will have to give it a go.
G’day,
What brand is the knife you used slicing the spuds? Looks like a good bit of kit
Not sure Dave, i'll have to check it out.
Cheers Tim.
Great video, my friend! Enjoyed watching, your cooking and bushcraft skills are terrific! And the surrounding nature is amazing. Cheers from Russia, bro, and welcome to my channel about special Russian bushcraft tips and hacks! Kind Regards, Yuriy!
Gday Yuriy
Thanks for your reply
I do enjoy cooking on the campfire.
Thanks for dropping in from Russia , I greatly appreciate it.
Cheers Tim.
logged on..... yup, this is me
Hahah Lol
It's gold mate.
Cheers Tim.
Legend 👍
Thanks mate.
Great cook up.
Cheers Tim
That’s just awesome mate! Do you really eat all that by yourself?
G'day Craig,
Sure do mate.
What ever i cook up, i eat the lot. Lol
Cheers Tim.