Gday Gavin I’m the same mate. You can’t beat campfire cooking. It’s just the best. That’s great you have found my campfire cooking videos handy. Really appreciate your feedback Cheers Tim
Tim, I think you’ve got it nailed mate. You are right, simplicity is the key and only taking what you absolutely need and are going to use. You are the “camping whisperer”!
Yet again you inspired me to lift my game. As you are a fan of garlic l have a couple of suggestions for you; * Have you ever thought about using a garlic press and fresh garlic, a little bit more messing around but in my opinion worth it. *Try roasting a whole head of garlic, and then eat the roasted garlic with olive oil and rock salt. Game changer IMHO. Thanks for all the effort you go to. Looking forward to some more time lapses.
G'day David, Thanks mate, i do like those ideas for using garlic. Fresh garlic would be much better. I just need to get a press. Thanks mate for your reply and feedback. I'll make a few more time lapse videos. That new one was amazing to see at the time. Cheers Tim.
Few flies around when you were preparing the meal noticed none around when it was cooked it’s all that garlic Tim who needs areoguard natural repellant of flying nasties and it tastes heaps better than areoguard Another great meal in the Bush Tim well done mate
Hi there Tim from USA. I am taking all this in. Love your videos and your meals. If this country doesn't get back on track I'm gonna head out to the bush and wait it out. Learning a bunch from my down under Hero! I was in australia several years ago very beautiful place. Would love to see it again maybe for a few years. Got to go find some chips hungry now.
G'day Danny, Thanks mate for dropping in from the USA. I hope all is going ok for you. Going bush and sitting out the current situation, isn't such a bad idea of you can stay out long enough. Thanks heaps for your reply and feedback. I greatly appreciate it. Cheers Tim.
Got my first camp oven this week. Your excitement and joy for cooking over fire has got me excited to get to the bush and get cooking. Hello from Alberta Canada.
Gday Paul, How did your first camp oven cook up go? You can’t beat a camp oven roast. Tastes amazing. Thanks a lot mate for your reply and dropping in from Alberta. Cheers Tim.
My tip for steamed vegies, cut them up, double wrap in foil with a knob a butter, a little water (20-30mls), salt/pepper and toss on the coals, turn 2 or 3 times, take about 10-15 mins for perfect steamed vegies. I cut and wrap them before i leave home and keep them in the esky until Im ready to cook them.
If you can cook it at home and you have the right gear, you can cook it any where. I've done so many roasts in the bush i've lost count. Roast pork shoulder with the works is my favourite in the winter. I've also hot smoked Trout in the camp oven before, give that a go next time you are up the Ovens chasing a Brownie. Great work Tim. Lovely mate.
Gday mate. Yeah spot on If it can be cooked at home, it can be cooked out in the bush with the right gear. Smoked trout sounds unreal. I want to do some fishing on some of my trips. Thanks for your reply mate. Cheers Tim
@@timbates4wdadventures Tim what do you call the plate at the bottom of the camp oven again pls? Guess you can get them at BCF and better camping stores. Thanks again.
G’day Tim great cook up, fantastic idea with the gravy & veg steamed in the billy. Looks like your chopping board/hot utensil board could do with an oil up. Is it Jarrah? 👍🏼🍖🔥
Gday mate, Yeah the steamed veggies and the gravy in the billy work a treat. Better than tin veggies. I must oil that board. It’s a piece of red gum. Great piece. Thanks for your reply and feedback mate. Cheers Tim.
Hey Tim have you tried a butterflied lamb. We recently discovered them from woolys or coles with different marinaids they are great value a lot less fat than say a leg of lamb also has no bone , would never buy a traditional leg of lamb again anyway if you haven't already tried it give it a go. Enjoying your video's cheers mate.
Gday Mark, I have at home mate. They are really nice. One would go really well in the camp oven. Thanks a lot for your feedback, I greatly appreciate it. Cheers Tim.
G'day Dave, Yeah mate, they are pretty thick when the sun comes out. But, it wouldn't be the Aussie bush without a few bush flies. Lol Thanks mate for your reply and feedback. Cheers Tim.
Gday mate, Haha lol That’s just it with that cook up. It was pretty basic and so easy to make. But, it was a wicked meal in the camp oven. Some of the easiest meals to make can taste the best. Lol. Thanks mate for your feedback. Cheers Tim
G'day mate, Thanks for that. This was a wicked cook up. I had a great Christmas thanks mate. I hope you had a good one also. Thanks for your reply mate. Cheers Tim.
Good cook up young felah,one of my favorite meals,these days l got to steer away from red meats for health reasons. Saying that fish and chips would be the go for me out bush.
A few flies?? Crickey. You're lucky they didn't fly off with roast while you were explaining the process! I'm pretty sure I didn't see you add any raisins to the camp oven either..... ;-) An other cracker meal. Thanks Tim.
Yeah mate, it just wouldn't be Summer in the Aussie bush without a few bush flies buzzing around. Lol Raisins you reckon. Might try that next time mate. I appreciate you feedback. Cheers Tim.
Happy New Year mate - you've got the best life. Great work Timbo; a man, his fourby and his camp oven! We know about your Garlic and Italian Herb fetish, and with good reason. Glad you adopted the sachet in the Billy technique - a lot cleaner and easier. Why would anyone eat baked bean jaffles for dinner when you can chill out and watch the camp oven cook. Oh, and I love ur cutting board mate - fantastic. It's a shame you and Graham Cahill live so far apart, I would love to hear you two chat around that superb meal. Sensational meat mate. Cheers.
Gday Murray, Yeah mate, you can’t beat the meals that can be cooked up in a camp oven. Just the best. That chopping board came of of the bush near Lake Eildon. A trip with Graham would be great fun. Some good cook ups would go on. Lol. Thanks a lot for your reply and feedback. I greatly appreciate it. Cheers Tim.
Hi Tim , do you use the trivet , think that's what there called on all your cook ups , including dampers , cheers mate love your vids , there ' real ' if you know what I mean 😊
Gday Alan, Yes mate. I have a trivet in the bottom. Helps to keep what you up off the bottom and it doesn’t burn your meal. Thanks for your reply mate. Cheers Tim
G'day Andy, Yeah mate, i dont mind going over board on the garlic. Lol It's great stuff when added into bush cooking. Thanks for your reply mate. Cheers Tim.
Gday mate, Vegemite you reckon. I love Vegemite, I was brought up on the stuff for my school lunches. Lol. Must give it a go. Thanks heaps for your reply mate. Cheers Tim.
Gday Paul, Thanks mate. Everything about that cook up was amazing. Oh, I sure did smash the whole rack down. Lol. Thanks for your reply mate. Cheers Tim.
![How To Make CHICKEN PARMA and CHIPs - [ On The Campfire ]](http://i.ytimg.com/vi/60WyZeKUtJ4/mqdefault.jpg)
![How To Make CHICKEN PARMA and CHIPs - [ On The Campfire ]](/img/tr.png)
![How To Cook Lamb Shank in a Camp Oven : [ SLOW COOKED ]](http://i.ytimg.com/vi/XRQUN_-H8RE/mqdefault.jpg)
Winner winner another Timmy Dinner - fabulous mate
Thanks mate.
It was so good. Lol
Cheers Tim.
I love cooking when camping. I reckon I’ve learned more off 3 of your videos than my trial and error over the last 10years! Keep up great work mate!
Gday Gavin
I’m the same mate.
You can’t beat campfire cooking.
It’s just the best.
That’s great you have found my campfire cooking videos handy.
Really appreciate your feedback
Cheers Tim
Tim, I think you’ve got it nailed mate. You are right, simplicity is the key and only taking what you absolutely need and are going to use. You are the “camping whisperer”!
my mouth was watering when you took the lid off the camp oven.
G'day Andrew,
Mate, it was a really nice cook up.
I will make this again for sure.
Cheers Tim.
Yet again you inspired me to lift my game.
As you are a fan of garlic l have a couple of suggestions for you;
* Have you ever thought about using a garlic press and fresh garlic, a little bit more messing around but in my opinion worth it.
*Try roasting a whole head of garlic, and then eat the roasted garlic with olive oil and rock salt. Game changer IMHO.
Thanks for all the effort you go to. Looking forward to some more time lapses.
G'day David,
Thanks mate, i do like those ideas for using garlic.
Fresh garlic would be much better. I just need to get a press.
Thanks mate for your reply and feedback.
I'll make a few more time lapse videos. That new one was amazing to see at the time.
Cheers Tim.
Watched this one again and reckon that rack of lamb and veggies would be magnificent. Love the camp site and the camp fire . Bloody terrific Tim.
@@paulrohan1840 thanks a lot mate.
That’s a ripper cook up in the camp oven.
Can’t beat it.
Cheers Tim.
Few flies around when you were preparing the meal noticed none around when it was cooked it’s all that garlic Tim who needs areoguard natural repellant of flying nasties and it tastes heaps better than areoguard Another great meal in the Bush Tim well done mate
G'day Peter,
Haha
Yeah mate, a good dose of garlic will keep most things away.
Even the bush flies. Lol
Cheers Tim.
The legend has done it again 👌🏼🇦🇺👍🏽💪🏼🍻👨🏻🍳
Thanks mate.
Really nice cook up.
Cheers Tim.
Hi there Tim from USA. I am taking all this in. Love your videos and your meals. If this country doesn't get back on track I'm gonna head out to the bush and wait it out. Learning a bunch from my down under Hero!
I was in australia several years ago very beautiful place. Would love to see it again maybe for a few years.
Got to go find some chips hungry now.
G'day Danny,
Thanks mate for dropping in from the USA. I hope all is going ok for you.
Going bush and sitting out the current situation, isn't such a bad idea of you can stay out long enough.
Thanks heaps for your reply and feedback. I greatly appreciate it.
Cheers Tim.
Looking great Tim, will give it a go. I keep burning everything I put in our camp oven.
Yeah cool.
Worth trying it out.
Have you got a trivet in the bottom of your camp oven?
Cheers Tim.
We Could Taste Them From Here !! Cant wait to try doing them in the camp oven !!
G'day Gary,
Give that cook up a go for sure. Taste is amazing when cooked in the camp oven.
Thanks mate for your feedback.
Cheers Tim
Got my first camp oven this week. Your excitement and joy for cooking over fire has got me excited to get to the bush and get cooking. Hello from Alberta Canada.
Gday Paul,
How did your first camp oven cook up go?
You can’t beat a camp oven roast. Tastes amazing.
Thanks a lot mate for your reply and dropping in from Alberta.
Cheers Tim.
My tip for steamed vegies, cut them up, double wrap in foil with a knob a butter, a little water (20-30mls), salt/pepper and toss on the coals, turn 2 or 3 times, take about 10-15 mins for perfect steamed vegies. I cut and wrap them before i leave home and keep them in the esky until Im ready to cook them.
Gday mate,
That sounds like a wicked way for cooking up some steamed veggies.
Thanks for the tip mate.
Cheers Tim
If you can cook it at home and you have the right gear, you can cook it any where. I've done so many roasts in the bush i've lost count. Roast pork shoulder with the works is my favourite in the winter. I've also hot smoked Trout in the camp oven before, give that a go next time you are up the Ovens chasing a Brownie. Great work Tim. Lovely mate.
Gday mate.
Yeah spot on
If it can be cooked at home, it can be cooked out in the bush with the right gear.
Smoked trout sounds unreal.
I want to do some fishing on some of my trips.
Thanks for your reply mate.
Cheers Tim
Timmy with the goods again 🤙
Thanks for that.
Sure was a great dinner.
Cheers Tim.
im hungry now, awsome trick with the steam veg,
Haha
It was a top cook up.
The veggies worked a treat.
Cheers Tim.
These are so simple but look so nice.
Yeah spot on.
Very easy to make with some simple cooking gear.
Well worth having a go at cooking one up.
Cheers Tim.
Thanks Tim, I'm hungry and could eat that right now 👍🏽😀
Haha
It was really good mate.
Cheers Tim.
Thanks again mate your passion for everything outdoors and your cooking is great.
Thanks a lot mate.
I greatly appreciate your reply and feedback.
Cheers Tim.
Great videos haha
Thanks mate.
Cheers Tim.
Great job Tim! it looks delicious!!
Thanks mate.
It was very nice. Lol
Cheers Tim.
Yummo. I've saved this in me favourites. I'll try this one. Thanks.
Yeah cool mate.
Well worth having a crack.
I’d be keen to hear how yours goes.
Cheers Tim
@@timbates4wdadventures Tim what do you call the plate at the bottom of the camp oven again pls? Guess you can get them at BCF and better camping stores. Thanks again.
@@mcake1234 It’s called a trivet.
Your mate you should be able to get one at BCF.
Any of the big camping stores.
yumm! i never cook myself rack of lamb roast! im gonna give a try about this! thanks for tips mate!
G'day mate,
A rack of lamb cooked up in the camp oven is really nice.
See how you go mate, it;s a great cook up.
Cheers Tim.
@@timbates4wdadventures yeah mate will give a go thanks champ!
@@thehulk7360 sounds good mate.
That's the go mate!! I'd happily wrap the laughing gear around that next to the fire! Damn fine cook!
Absolutely mate.
Damn good cook up.
Cheers Tim.
Another cracking meal mate.
I have to stop watching your videos when I'm hungry though Batesy!
Hahah :-)
It was so good mate.
Thanks for your reply. Lol
Cheers Tim.
Me too
@@BruceschultzAU Hahah :-)
Cheers Tim.
G’day Tim great cook up, fantastic idea with the gravy & veg steamed in the billy. Looks like your chopping board/hot utensil board could do with an oil up. Is it Jarrah? 👍🏼🍖🔥
Gday mate,
Yeah the steamed veggies and the gravy in the billy work a treat.
Better than tin veggies.
I must oil that board. It’s a piece of red gum. Great piece.
Thanks for your reply and feedback mate.
Cheers Tim.
Dinner time. Mate the food just keeps getting better. Thanks mate.Looks bloody good.❤
G'day mate,
Far out i could go one of those now. Lol
A few bush cooking videos coming up over the next few weeks.
Cheers Tim.
Hey Tim have you tried a butterflied lamb. We recently discovered them from woolys or coles with different marinaids they are great value a lot less fat than say a leg of lamb also has no bone , would never buy a traditional leg of lamb again anyway if you haven't already tried it give it a go. Enjoying your video's cheers mate.
Gday Mark,
I have at home mate.
They are really nice.
One would go really well in the camp oven.
Thanks a lot for your feedback, I greatly appreciate it.
Cheers Tim.
Nice job tim. Looks like there's plenty of flys around at the moment. Thanks for another great vid mate.
G'day Dave,
Yeah mate, they are pretty thick when the sun comes out.
But, it wouldn't be the Aussie bush without a few bush flies. Lol
Thanks mate for your reply and feedback.
Cheers Tim.
Mate, what a god damn legend, that is absolutely brilliant, Cheers.
G'day Herb,
Mate, that was so good.
Rack of lamb in the camp oven was so good. Lol
Cheers Tim.
@@timbates4wdadventures sweet
Settle down Timmy! You're getting carried away mate! Looks great. Love how basic you make it look and how gourmet it turned out.😁
Gday mate,
Haha lol
That’s just it with that cook up.
It was pretty basic and so easy to make.
But, it was a wicked meal in the camp oven.
Some of the easiest meals to make can taste the best. Lol.
Thanks mate for your feedback.
Cheers Tim
Making me hungry now Tim. Cheers Steve
Pretty good mate. Lol
Cheers Tim.
That looks awesome mate. I'm thinking about a 4.5 qrt camp oven should be a decent size for family, maybe 7 qrt. Bigger is better...lol
Thanks mate.
It was an unreal cook up.
Mine is a 12in.
Good size for a family.
Thanks for your reply mate.
Cheers Tim.
On ya Timbo 👍🍻
Happy New Year mate
Absolutely fantastic
Thanks mate.
I hope it's going to be a great new year for you mate.
Cheers Tim.
nice upload mate. keep em coming
Thanks a lot mate.
Lots more videos coming.
Cheers Tim.
Another top video Tim. I hope you had a great Christmas and a happy new year. Love your work mate.
G'day mate,
Thanks for that.
This was a wicked cook up.
I had a great Christmas thanks mate. I hope you had a good one also.
Thanks for your reply mate.
Cheers Tim.
Hey mate love ya videos what size camp oven is yours? Thanks heaps
G'day Luke,
My camp oven is a 12 inch.
Plenty big enough for all that i cook in it.
Thanks for your feedback mate.
Cheers Tim
@@timbates4wdadventures do you know how many quart that is?
Good cook up young felah,one of my favorite meals,these days l got to steer away from red meats for health reasons. Saying that fish and chips would be the go for me out bush.
Gday Greg,
Thanks mate. I hope all is ok with you.
Fish in the camp oven would be great to try.
Thanks for your feedback.
Cheers Tim.
Well done mate 👍🏽
Thanks mate.
That’s a great camp oven roast.
Cheers Tim
A few flies?? Crickey. You're lucky they didn't fly off with roast while you were explaining the process! I'm pretty sure I didn't see you add any raisins to the camp oven either..... ;-)
An other cracker meal. Thanks Tim.
Yeah mate, it just wouldn't be Summer in the Aussie bush without a few bush flies buzzing around. Lol
Raisins you reckon. Might try that next time mate.
I appreciate you feedback.
Cheers Tim.
Good stuff, well done.
G'day Harry,
Thanks mate.
Cheers Tim.
Greta video’s!!, what is the instant gravy pouch?? Or brand
Gday Chad,
Thanks for that.
It’s a Grayvox mix.
Really nice mate.
Cheers Tim.
Happy New Year mate - you've got the best life. Great work Timbo; a man, his fourby and his camp oven! We know about your Garlic and Italian Herb fetish, and with good reason. Glad you adopted the sachet in the Billy technique - a lot cleaner and easier. Why would anyone eat baked bean jaffles for dinner when you can chill out and watch the camp oven cook. Oh, and I love ur cutting board mate - fantastic. It's a shame you and Graham Cahill live so far apart, I would love to hear you two chat around that superb meal. Sensational meat mate. Cheers.
Gday Murray,
Yeah mate, you can’t beat the meals that can be cooked up in a camp oven.
Just the best.
That chopping board came of of the bush near Lake Eildon.
A trip with Graham would be great fun.
Some good cook ups would go on. Lol.
Thanks a lot for your reply and feedback.
I greatly appreciate it.
Cheers Tim.
You're an ideas man Tim, definitely giving that one a go very soon.
Gday Geoff,
Thanks mate.
Well worth having a good for sure.
Cheers Tim.
When I go bush,look forward to using my new Camp oven mate.
Gday Norm,
Sounds good mate.
Camp ovens are amazing.
Have you seasoned it yet before you cook in it?
Cheers Tim.
@@timbates4wdadventures Not yet Tim,but im going to,I've seen your vid,but,I'll have to watch it again.Cheers norm
Hi Tim , do you use the trivet , think that's what there called on all your cook ups , including dampers , cheers mate love your vids , there
' real ' if you know what I mean 😊
Gday Alan,
Yes mate.
I have a trivet in the bottom.
Helps to keep what you up off the bottom and it doesn’t burn your meal.
Thanks for your reply mate.
Cheers Tim
Awesome mate
Thanks mate.
That was one fair dinkum great cook up.
Cheers Tim.
Superb
It sure was mate.
Really nice cook up. Lol
Cheers Tim
no wonder you do a lot of solo camping garlic LoL PS I LOVE IT TOO Have a great time out there andy forbes sarsfield
G'day Andy,
Yeah mate, i dont mind going over board on the garlic. Lol
It's great stuff when added into bush cooking.
Thanks for your reply mate.
Cheers Tim.
I gotta stop watching your cooking eps late at night. Yum yum. Have you tried the garlic infused olive oil?
Gday Craig,
Hahaha lol
No I have tried that oil mate.
I’ll have a look out for that one.
I do like garlic in my cooking.
Cheers Tim.
Wam bam thank you lamb.
Hahah :-)
It was good.
Cheers Tim.
Damn Tim, and I though MUm amd dad were heavy handed with the garlic!
Looks delish tho
Hahah
Its pretty good.
Cheers Tim.
Bloody delicious fella👍🍻🤘🔥🇦🇺
Mate, it was every bit of that. Lol
Cheers Tim.
Argh lamb roast in the bush. That’s on the next bush menu cobber. Cherz
For sure mate.
It’s gold. Lol
Cheers Tim.
mate i love your passion but chuck some Vegemite on that roast as well happy new year love your work
Gday mate,
Vegemite you reckon.
I love Vegemite, I was brought up on the stuff for my school lunches. Lol.
Must give it a go.
Thanks heaps for your reply mate.
Cheers Tim.
Vegemite and mustard on lamb old bush told me that mate its good
@@rockbiterhd sounds good mate.
Can’t beat tips from ol bushies.
@@timbates4wdadventures I am in the shed testing the kickass oven so far so good 👍
@@rockbiterhd haha
Hope it goes well mate.
Tim. Did ya find a gold nugget to pay for that rack ! Fair dinkum give me mint sauce any day. Great cooking mate. Cheers
G'day Shane,
It was only a small rack of lamb. Just perfect for me.
Im not keen on the mint sauce, but worth adding if you like it.
Cheers Tim.
You eat like king n the bush🔥🔥.
I do for sure. But still very easy to make.
Cheers Tim.
What a feed big fella woooowwww
G'day Luke,
It was a knock out mate. Lol
Cheers Tim.
Bloody cruel Tim , Great food. great bush scenery , i can smell it from here, Did you really eat that whole rack?
Gday Paul,
Thanks mate.
Everything about that cook up was amazing.
Oh, I sure did smash the whole rack down. Lol.
Thanks for your reply mate.
Cheers Tim.
No beer? What size camp oven is that?
G'day mate,
Not while i did the video. A few after it. Lol
My camp oven is a 14in mate.
Cheers Tim.
Too notch....
G'day Scott,
It sure was mate.
Cheers Tim.
Bloody hell I'm hungry now
Same here mate.
I could go a rack of lamb for dinner tonight. Lol
Cheers Tim.
Yum Yum
It sure was very YummO lol
Cheers Tim.
Looked great, easy to, don’t understand the 1 thumbs down Tim, 😡😡
Gday mate,
Ahh that’s fine mate.
Can’t please everyone I guess.
Cheers Tim.
I can taste that garlic from here
It’s such a nice add to a good roast.
Cheers Tim
Not enough garlic champion!
G'day mate,
Yeah i could have gone another spoon full.
Garlic is really good for adding amazing flavours.
Cheers Tim.
Arrrgh I’ve just slobbered all over me keyboard
Hahah :-)
It was so good Lol
Cheers Tim.
How would Homer Simpson say "Roast Lamb with veg and gravy"?
Haha
Not sure. Lol.
Cheers Tim.
@@timbates4wdadventures How about "doughnuts"?
@@MiniLuv-1984 now they would be worth having a go.
Wheres me shovel?
Comes in handy Lol
Cheers Tim.