How to make Condensed milk buttercream frosting

marshmallow fondant mini flowers: • How to make mini edibl...
The ingredients:
1 can sweetened condensed milk (397 gr)
400-450 gr of unsalted softened butter
A pinch of salt
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[@jolienjike5200]

i like this vid cause i can tell that it is really cause she showed the whole process and didn’t cut it

[@AdhorlesKitchen]

Hello, Thank you so much.

[@arjayEscandor]

ang galing nmn po kakaiba to pastry style nice talent and thankyou for sharing that techniques

[@leearz545]

I enjoyed watching madam, e try ko dn yan. Thanks for sharing your ingredients

[@largotsuda3557]

Ang sarap naman yan, nice tutorial .
This video is very informative.
Inunahan na po kita na napasok.

[@letpatdeclak]

Ah ganyan pala pag gawa ng butterream frosting. Thanks for sharing your skills.

[@AdhorlesKitchen]

Thank you po.

[@kerstinkock1932]

Immer wieder tolle Ideen.Dankeschön

[@Leradelie]

This is a great tutorial! Thank you for sharing! Your work is beautiful, and I am going to try it. Thank you again!

[@AdhorlesKitchen]

Hello Thank you so much

[@vijaymiyatra7280]

Beautiful texture. Good work. Keep it up

[@ChiChaCC]

Gustong gusto ko ang mga colors na ginamit mo.

[@AdhorlesKitchen]

Thank you po.

[@lykatvchannel5549]

Interesting videos.try KO nga din po Yan sis.thanks for sharing

[@BillyboyBisdakChannel]

Ang sarap naman nito sarap sa kape pag tag ulan.

[@BriDomz]

Wow sarap ng butter cream mo sissy d ko n inskip ang nakita ko for you godbless

[@AdhorlesKitchen]

salamat po.

[@AdhorlesKitchen]

Thank you for watching my Video recipe. Might you like to check How to make my version of Dagona Coffee th-cam.com/video/e9P4-bTAohk/w-d-xo.html

[@believeinjesus8862]

Is this freezable?

[@rachfren5923]

This is really cool cause I don’t really like icing sugar I love the original cream like butter cream and colourful as well thanks for sharing this

[@AdhorlesKitchen]

Hello, Thank you so much

[@surindernanrey9281]

Wow great idea for multi colors

[@gsytchannel8649]

Great tutorial. Easy to follow the step by step process. Thanks for sharing.

[@waynezdiaries7432]

Yummm yummm soooo galing namn you hehe

[@AdhorlesKitchen]

Thank you Wayne.

[@sequoiapark4506]

Beautiful, clever and creative. Just beautiful! Thank-you.❤Subscribed.

[@SiBSWORLD]

Loved watching it till the end. Will surely try this amazing frosting 👌😋

[@KinnarisKitchen]

Wow....well share. Frosting is very firm and perfect.

[@AdhorlesKitchen]

Thank you

[@ASLTV02]

Wow napakagandang pagkagawa at malinis pa binalot muna ang cream sa plastic.

[@AdhorlesKitchen]

Thank you, yan po para mapadali ang work at hindi po magkalat ang mga kulay.

[@rosiecullen3140]

Wow, thank you so much. I loved that you showed how to pipe it without any mess and also how to do cute unicorns :)

[@AdhorlesKitchen]

Thank you so much

[@naimunnahar8330]

Nobody couldve thought of this!! Impressed! Gonna try for sure and will let you know

[@AdhorlesKitchen]

Thank you so much.

[@Jumiiz]

Did you try this? How did it come out?

[@naimunnahar8330]

@@Jumiiz No, I havent.

[@applefel3351]

wow beautiful... yummers!

[@AdhorlesKitchen]

Thank you

[@XanderVlogger]

Sarap naman nun boss.godbless Po sayo

[@jeloubeee]

The 1st perfect buttercream ive seen and copied.. thank you for the tutorial the frosting was yummy and not too sweet.. it even last 24hrs outside the refrigerator. It melts a little but still has its form..

[@dimitram2374]

May i ask in what temperature you had the cake outside the fridge?in 35c..how long it will last beforw melting?

[@aloobhujia3754]

Thank you so much! This was very helpful

[@amianantech6298]

Paborito ko po ang marshmallow mula pagkabata ko till now

[@itsnwando5606]

Very interesting and time saving.I'm going to try it.👍 Hope it tastes good too? Thanks

[@winniedimarucut9408]

For a tropical country like Philippines, we can add Lard/Vegetable shortening.

[@maryblues5676]

Thanks this really helps a lot

[@Belabiavloggers19rgb]

sarap naman ng buttercream milk frosting

[@AdhorlesKitchen]

Thank you

[@rofhiwamuthubi2240]

Wow, that's awesome 👌💞

[@jackelinecamara5036]

Que ricooooo,se puede usar debajo de fondant?

[@stelladina2437]

Thanks for sharing this video and I like the idea of mixing the three colors. 👏❤️🙏🏼

[@sujatharakan4272]

Superb!!loved the video!!😍👍👍

[@myfoodsecrets5988]

Oh my God!!!!۔۔۔8 was really searching for this one ....you win my ❤️....God bless you

[@AdhorlesKitchen]

Hello, thank you so much. I appreciate

[@marymargaretalmeida3889]

Well done. I liked it 😋

[@KNcuisine084]

Looking delicious

[@rahmathsalih7040]

Thank you

[@constancembaya1089]

Thank you.

[@JoannDhyling]

wow sissy superb galing mo idol naku kaka inggit yung skills or talent mo waley ako niyan walang alam sa pagluluto kahit sa baking keep it up sissy good job.

[@MedyoBoi]

salamat poh sa support...congratulatons...sa ads

[@triciabrown6373]

Thank you, I hope I can do this without messing up 🤦‍♀️🥺

[@SugarLifeRecipeWorld]

TRICIA BROWN yes this is really amazing

[@mreyes5873]

How long will this condensed buttercream stand in room temperature?

[@VANEZAINJAPAN]

Wow thanks for sharing now i have idea

[@yamilethuerta4066]

Hi, is this enough for a small cake? Btw, I love how perfect your recipe looks 🤗

[@Wiemanijas]

gusto ko gawin yan

[@kinara4]

Really very useful video for to make butter cream👍..will it make for sure..
thank u 💓

[@maxpugchannel3551]

thanks for this idea

[@sofiablairferrer7307]

How long will it be that stable like un room temp? Will it melt because of the condensed milk?

[@chenricstv1279]

I love buttercream frosting 😊

[@natashashivanitheodore9423]

Thank you so much for this😍😙

[@kundaigogoma9420]

can i use this recipe to make cream cheese frosting too?after mixing the butter and condensed milk

[@chennelwofford6272]

Hi!! So when I make it, it's really good but its runny 😐🤔

[@MomBelleOfNewYork]

delicious sis

[@kcfaytaren8356]

Love it 💝 but I did refrigerate mine cause I'm gonna use it tomorrow (I didn't use a hand mixer)

[@kissacruz5261]

One of the best buttercream frosting na nakita ko 😍 anong brand ng butter ang gamit nyo po? Thank you and more vids please ❤️

[@AdhorlesKitchen]

thank you so mucj

[@smitakhanna5569]

How will I know that the frosting is ready to be used?

[@cookwithkhanum]

Wow Amazing

[@farmlifetv9444]

I love how you bake sis. Auntie jovs here

[@cherrylguara4899]

Thank you also for sharing another vedio

[@MehtabPizzaChef]

Wow very nice

[@kharmengeronimo2599]

I like this!
I try to make like this

[@lisameacham6250]

Adorable!

[@AdhorlesKitchen]

Thank you so much

[@beckyh5967]

Unsalted Butter and condensed milk. What was that foamy white stuff in the butter before the condensed milk was added??

[@dianemora-reyes3473]

Love your video. Think I will use this for my baby shower. I have to make 75 cup cakes. How much in ingredients should I use

[@delcampokate]

How long to whip or beat the butter? And then how long also to beat butter and condensed? Thank you..

[@AdhorlesKitchen]

Thank you for watching guys, Please like, share and subscribe and HIT the BELL button so you will be updated to my next video upload.

[@emilianojrcagas5455]

Anong butter gamit niyo po?

[@jerdeesantos6709]

Ilang cup cake po malalagyan? Thank u po u will answer

[@ammetv3170]

Thank you for sharing ma'am. ❤️❤️❤️

[@AdhorlesKitchen]

Thank you

[@adlaomar2199]

Is it suitable in hot weather like what's the stability percentage

[@monalizamendoza1458]

Malamig ang psnahon ngaun pano pag mainit ganuan pa rin ba? Question lng po...

[@MaryamKitchenDiary]

Wonderful ❤️👍

[@aisacajigal1969]

Can i use this buttercream for crumb coating an covering the cake

[@s.l.s.l.1405]

Pretty

[@karenferguson7340]

Great video. How do I store leftovers.

[@lisalu3994]

Honestly been wondering why my buttercream never comes out nice and velvety. I shall defo try this way.

[@musiclearns63]

Same

[@Loveable1117]

I tried it two days ago i whipped and whipped for about 10 mins and nothing i changed my attachment to the whisk and after about 3 mins it got nice and silky btw the frosting is missing sugar all i could taste is that unsalted butter 😶

[@Loveable1117]

I also used shortening 1/2 cup of unsalted butter and 1/2 of shortening

[@dordz2944]

Can I make this as an icing to a whole cake and wont melt?

[@dorcasekupe6532]

❤❤thanks

[@poonguzhali2363]

What is the icing nozzles name that u r using plz tell.

[@jennexconde4449]

Okay lang po ba walang shortening?? Yung sa iba po kasi meron saka vanilla . Tia po sa sasagot

[@luciemusique173]

Can you tell me if I can make it three days before use?

[@AdhorlesKitchen]

Thank you for watchng and supporting my videos. Please check my 3 minutes dalgona coffee th-cam.com/video/oGu2JO1Pnyc/w-d-xo.html Thank you

[@batangenyangkabatak]

Wow!!!!nice😊

[@eee29141]

Does it melt immediately?

[@antonyou411]

Tanx for sharing mam

[@aminaalomaria59]

Very nice

[@fpessoareis]

Works for cookies??
🤔🤤👍🏽💖🍪🍪🍪

[@cookwithrafia1828]

Fantastic

[@DC-vt1hb]

This buttercream how long for stand room temperature

[@dssoulfooddeonbantongreen2037]

Can shorting be used instead of butter

[@seepnaqvi6227]

What is quantity of a can

[@olajumokeakinyemi6322]

Is it not going to melt if I try it here in Nigeria because of the temperature?

[@AxelSituation]

CAN YOU ALSO PLEASE MAKE A MARSHMALLOW FLAVOURED BUTTERCREAM? THANKS!

[@familycookingchannel7122]

Very nice 👍👍👍👍

[@pearl2224]

Does the condensed milk need to be cold?

[@johndegener7844]

What is the butter measurement in cups?

[@rebeccajules2846]

hello, thanks for the recipe!
can this hold firm and can stay out of the refrigerator for a long time?

[@lunameza5391]

I guess it could depend on your environment temperature but in general, no.
If it is already piped it stays put

[@rebeccajules2846]

@@lunameza5391 thank you!

[@fernalinejoytam3581]

what brand of butter did you use?

[@etsp.1670]

Umaabot ba cya ng mos.kapag e keep sa ref? thnx