How to make Condensed Milk Buttercream (Russian Buttercream) - 4 delicious flavours!
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Learn how to make delicious Condensed Milk Buttercream with just 2 ingredients! Perfect for piping and decorating, this buttercream has a luscious, silky texture and creamy flavour. It's also less sweet than traditional buttercream which I love, and no sifting of icing sugar (I'm lazy like that)!
0:00 Intro
0:15 What is Condensed Milk Buttercream
1:17 Ingredients (Vanilla Flavour)
3:04 Troubleshooting
4:25 Chocolate Condensed Milk Buttercream
5:20 Caramel Condensed Milk Buttercream
6:06 Lemon Condensed Milk Buttercream
7:00 Outro
Vanilla Condensed Milk Buttercream:
250g unsalted butter
385g condensed milk (1 tin)
5ml vanilla essence
Pinch of salt
Chocolate Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
100g melted dark chocolate
Pinch of salt
Caramel Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml tinned caramel (½ cup)
Pinch of salt
Lemon Condensed Milk Buttercream:
250g unsalted butter
190g condensed milk (½ tin)
125ml lemon curd (½ cup)
Pinch of salt
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Thanks ❤
You're welcome 😊
Tnx 4 sharing ❤
It’s my pleasure!
Can’t wait to try the chocolate version. Thank you for the great video!
Hope you like it!
The Lemon Curd sounds so delicious 😋 Thanks for sharing 👍🏾
You’re welcome, thanks for following!
Thanks a million times.
Am going to try It soon
Watching you from Cameroon.
Great, thank you! Hope you enjoyed the videi!
I'm going to try the vanilla version for my daughter's birthday cake this weekend
Hope you like it as much as I do! Would love your feedback after you've tried it.
I am going to try chocolate flavoured one. All the flavours look delicious yummy.❤
Thank you! The chocolate one is so yum. I think you’ll love it!
Thank you so much! I will be making all of these ❤❤❤
You are so welcome! Would love your feedback if you try the recipe :)
Thank you for the recipe. Can i use spreadable cream cheese to this recipe and if yes, then how much should I add?
Hi there, thanks for watching!
Yes, you can add full fat cream cheese at room temperature (250g butter, 100g cream cheese, 190g condensed milk, 5ml vanilla).
Whip the butter and cream cheese each separately first, then beat together before adding the condensed milk 😃
I’ve been told it’s a slightly thicker version of whipped cream, what do you think? Ive been looking for a buttercream that is close to whipped cream but stable, I’ve also been told ermine is, and I like how ermine isn’t too sweet, but I’m wondering which one do you thing is more whipped cream like, sweeter, and better, ermine or Russian, unless there’s another one you’d suggest.
Hi there. I think that Ermine buttercream is less sweet and more similar to a whipped cream than this
Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁
You are so welcome 😊
I would like to make the Carmel one but didn't understand what type of Carmel you said. Is it one that I have to make first?
Thanks for your time.
Hi there! In South Africa we can buy a ready-made caramel in a tin called Caramel Treat. If this is not available, you can use a thick ready-made caramel or dulce de leche :)
Can we make Russian butter icing with margarine?
whats a tinned caramel??can i use all caramel condensed milk ?also is it stable for 4 layer cake to fill and frost it?thanks!
Hi! This is tinned caramel. You can make as me your own by boiling condensed milk. Or use any other thick salted caramel (not salted caramel sauce).
I would say it is as stable as American buttercream - good for piping and layer cakes but not very heat stable.
recipeswithlove.co.za/products/caramel-treat
ah thanks.we do have already store bought caramel sweetened condensed milk so i will ty that
@@thesweetrebelliontv
can u prep it to use the next day?how to proceed to use it then..need to whip again before use?Ty
Yes you can store this buttercream in the fridge for up to a week, but you’ll need to whip it again before using
Hi...how stable is this buttercream? Does it hold its shape to pipe flowers or petals
I would say it’s as stable as American buttercream. It holds its shaped when piped, but is not very heat stable
Can Butter be substituted with margarine because where I am ,butter is extremely expensive to use
I haven’t tried it with margarine, but I’d say you could substitute up to half of the butter at the most. More than that and it will affect the flavour! Good luck and let me know how it works out :)
can this be kept in the freezer and for how many time?Thanks
Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using
can this be made with shortening?
I haven’t tried it myself but I have come across other recipes that replace half the butter with shortening. If you try it I’d love to know how it turns out!
❤❤❤👏👏👏👏🙏🏻
Thank you 😃
Hello dear, I want to know about the cream?
1. How can cream keep in the refrigerator? I mean the cream we made?
2. How can the cake after decorate can stand outside from in normal place?
Hi there! Yes, you can freeze the buttercream for up to 3 months however you will need to re-whip it before using
If it is a cool day then you can keep the cake on the counter, but otherwise it is best to store the cake in the fridge
What would be the American version of tinned caramel
You could use Dulce de Leche 👌
Can the cake be refrigerated after decorating with this frosting ?
this is my question also?
Yes, absolutely 👍
Yes it can refrigerated afterwards 👍
Hi is this recipe stable like American buttercream?
Yes, I would say it is equal in stability to American Buttercream. It pipes and holds beautifully but is not very heat-stable
I've seen tutorials that use twice the amount of butter, how would that work too
Yes I tried that but I found it tasted too much like butter and wasn’t sweet enough!
How can i make the mint flavored
I haven’t tried this flavour but I would add a few drops of mint flavour or essence to the buttercream.
Why do you use unsalted butter then add salt to it? Every video I watch does the same any reason why? Thanks
I like to control how much salt I add - using salted butter in buttercream ends up just a bit too salty for my taste!
@@thesweetrebelliontvcan I use margarine instead of butter
Because each brand of salted butter has different amounts of salt in it, doing it this way lets you control the amount of salt you put into your recipe
Is that 2 sticks of butter?
It’s just slightly more, 2 sticks plus 2 tablespoons of butter 🧈
Sweeten condensed milk, or plain condensed milk?
Sweetened condensed milk :)
Where is the recipe please??
Hi there, it’s in the caption if you scroll down :)
Don't know grams
What unit of measure would you prefer, I’ll convert it for you?
Google it
Wow you talk so much in this video. Like i hope you don't think we're complete idiots.
I try to cover everything so that the recipe works out well for you!
Thanks! Looks delicious😋from mara will prepare 😊👋🦼🙋♀️💃😋🧁
Thank you! Hope you enjoy ☺️
Thanks ❤