I've been wanting for so long, to be able to taste the food I grew up eating. You have no idea, what you have done for me. May Allah bless you immensely, remove all your struggles and bring you endless happiness ameen. Every recipe I have tried from your channel, has come out amazing, proper authentic Pakistani food.
Love how straight forward this recipe is, came out delicious. Took your tip and cooked the spinach separetly. Most of our Indian recipes have so many steps, this was quick and easy, and best of all wasn't floating in oil. Thanks for posting this.
I really like that you can wilt the spinach down separately. I love spinach curries but sometimes they can be soggy and there is nothing worse. So i will definitely be using this trick. Also i have always wondered why my spinach curries can be bland. I dont have any fresh Fenugreek leaves but i do have the dried methi. Maybe its worth taking a trip to PK foods in Blackburn.
Hi Phil Whatever, thank you for your comment. Oh most definitely YES to a trip to BB. Dried fenugreek is good to add into almost all curries, but the fresh stuff has to be added to fresh spinach to really elevate the dish to next level. Good luck and do give it a go.
Thank you for this recipe...I made this with dried methi instead of fresh(because I didn’t have any) and it still tasted really good😍 I recommend this recipe to anyone who’s looking to try it... even my partner loved it and he’s not usually keen on saag dishes.
Update. Tried to make it and came out sooo nicely. Just didnt had fresh methi so used dried nd came abit too salty bt was gd anyway. Finally following cooking video actually Smtg came out nicely lol x
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Oh my goodness, absolutely delicious thankyou for sharing ❤
Glad you enjoyed it.
I've been wanting for so long, to be able to taste the food I grew up eating. You have no idea, what you have done for me. May Allah bless you immensely, remove all your struggles and bring you endless happiness ameen. Every recipe I have tried from your channel, has come out amazing, proper authentic Pakistani food.
Thank you so much for your kind words. Means a lot 😊🙏
Making this for iftar! All the recipes I've tried so far have been lovely! Look forward to it 😊
Great video and easy to follow recipe, this is definitely one for me to try--thank you
Love how straight forward this recipe is, came out delicious. Took your tip and cooked the spinach separetly. Most of our Indian recipes have so many steps, this was quick and easy, and best of all wasn't floating in oil. Thanks for posting this.
Cooking this today 😋 ❤
Hope you enjoy
@@MyLittleKitchenRecipes oh definitely enjoyed it so did my family 😊thnku for your wonderful recipes 💞
just wanted to sat thank you for uploading these cooking videos, reminds me a bit of my mums cooking. thanks
You're welcome 😊
You do a great job in your cooking. Simple and doable, thank you
Wow! Just cooked this curry, it is delicious!!
Glad you liked it.
That looks absolutely delicious 😋
Thank you... it was
Thankyou for this lovely recipe..
I made this dish yesterday it was so delicious..
all the family enjoyed it..👍🙂❤
Lovely to hear this Rehana, thank you 😊
Honestly loved this video, and that looks amazing, can't wait to try it.
G4DGETS Send us a picture when you do! Would love to see.
Jeez I now know what I’m cooking this weekend!!😛😋😜
🤣👍
Sister
You are absolutely amazing
JazakAllah khair 🙏🏼
I tried this and it turned out amazing.
Thank you for the recipe.
My pleasure 😊
Love your vids 💗💗
Shazia khan Thanks a bunch! Really appreciate your kind words.
I really like that you can wilt the spinach down separately. I love spinach curries but sometimes they can be soggy and there is nothing worse. So i will definitely be using this trick. Also i have always wondered why my spinach curries can be bland. I dont have any fresh Fenugreek leaves but i do have the dried methi. Maybe its worth taking a trip to PK foods in Blackburn.
Hi Phil Whatever, thank you for your comment. Oh most definitely YES to a trip to BB. Dried fenugreek is good to add into almost all curries, but the fresh stuff has to be added to fresh spinach to really elevate the dish to next level. Good luck and do give it a go.
Have you tried adding a bit of yoghurt in ? I've always liked adding some yoghurt to chicken palak and it does gives a lovely taste x
Tanya, only when I make Lassi ka Saag otherwise no. 😊
Thank you for this recipe...I made this with dried methi instead of fresh(because I didn’t have any) and it still tasted really good😍 I recommend this recipe to anyone who’s looking to try it... even my partner loved it and he’s not usually keen on saag dishes.
Thanks for the positive feedback Tahmina and I'm really glad your partner loved the dish too. Do take a look at my other recipes which you may like. 😊
Like 7 from me
The Gourmet Grandad Much appreciated.
Can I ask how many would this dish feed as a main dish.
4/6 depending on portion sizes 👍
Thanks! I've been looking around on TH-cam for a no fuss-no muss easy Chicken Palak Curry recipe....and I found it!
Thank you so much for your kind gesture. It means so much 😊🙏
I only have dry methi. How much can I put in ???
Shabana, fresh us always better in this dish, if you still wish to add some then a heaped tablespoon should be sufficient
Hi Shamza, can I use baby spinach?
Yes, absolutely!
What if you want to use half the chicken, Is the rest of ingredient halved?
Hi H Raja, yes just halve all the ingredient quantities.
What do you do if it goes dry
Shout out to my ex on her birthday.
I'm going to cook this for her today with organic spinach in organic butter.
Why not eh?
Happy Birthday to your ex wife, Abduljabbar! Bless you! Hope she appreciates your effort and enjoys the end product! ☺️👍
Dito i have just come back to this video to make it for my brothers birthday! 😊👍
I dont know why but whenever I add chicken and want to cook it for that long the chicken get tough , rubbery ... I dont know why...
Update. Tried to make it and came out sooo nicely. Just didnt had fresh methi so used dried nd came abit too salty bt was gd anyway. Finally following cooking video actually Smtg came out nicely lol x
Wonderful to hear this! So glad you enjoyed it 😊👍
I sometimes have to take the chicken out of the masala while it is all breaking down and bring it back in when it’s ready to bhun or don’t add water ?
What is the other leaves she puts in with the spinach please
Fenugreek leaves ( you can get from asian shops )
Fresh Fenugreek leaves which are also known as Methi. Hope that helps Tracey