Aloo Chicken Shorba Recipe | Pakistani Potato Chicken Curry
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Chicken Aloo Shorba is just so pure and warming, a simple and satisfying hug in a bowl. It’s pretty straightforward to make with a few basic ingredients we all probably have on hand if we cook Desi food on the regular.
Shorba refers to the gravy/soup of the curry. A good gravy is essential to get the right feel and flavour for your curry.
Aloo Chicken Shorba Recipe is a classic, comforting chicken curry and is one of those dishes a Pakistani kitchen is incomplete without. This is a versatile and forgiving dish. Use minimal ingredients and whatever spices you have access to to create this hug in a bowl
Here's how I make mine!
Aloo Chicken Shorba Recipe
Ingredients:
1 chicken on the bone cut into medium pieces
5 small potatoes peeled and cut all roughly the same size
2 medium onions diced
1 can of chopped tinned tomatoes
1/2 cup oil
1/2 Tablespoon of
Salt
Chilli powder
Turmeric
Coriander powder
Garam masala
2 bay leaves, 2 black cardamom pods and a small stick of cinnamon
1 piece each of frozen ginger & garlic
1 Tablespoon of dried fenugreek
Happy Cooking 😘
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Tags:
aloo chicken salan, aloo chicken shorba, aloo chicken shorba recipe, potato and chicken curry, pakistani chicken curry, chicken salan recipe, murghi ka shorba, aloo murghi salan, potato and chicken curry in english, potato chicken curry english, chicken curry in english, pakistani cooking channel in english, indian cooking channel in english, pakistani chicken curry in english - แนวปฏิบัติและการใช้ชีวิต
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Absolutely perfect. I made this dish as part of iftar whilst fasting today. No need to taste check during cooking. Your dishes are cooked spot on. You have such easy to follow step by step instructions in your videos. Each dish of yours that I make last for 2 days in my home befire I have to make another. I'm making your malai chicken tikka sizzlers on Monday. Keep those recipes coming x
Thank you Celina, it's a fantastic recipe. I am so happy to hear that you are enjoying my recipes 😊👍. Malai tikka sizzler is another firm favourite in our household.
I always check your channel first for pakistani recipes to follow along with as I never learnt to cook with my mum (regrettably! ) Keep up the good work! Honestly you should have waaayyy more subscribers x
Saima A, aww thank you for your comment. I'm so pleased to hear that you're finding the recipes easy to follow! And yes the subscribers will come.. all in good time In sha Allah! Thank you for your support lovely! 😊👍
The best chicken curry I've had... loved it.
Wonderful to hear this! 😊👍
Wow... lovely Pakistan cooking Very delicious ..😍👌
Thanks 😊
Definitely cooking this tonight, my family and I love authentic home cooked meals like this, thank you ❤️😋
Isabel, you are welcome lovely! Enjoy as this is a wonderful dish 😊
Wow once again you’ve left me mouth watering 😂 lovely, can’t wait to do this 😘
Thanks ros A, I salivate everytime I cook! Lol 🤤🤣
Looks gorgeous I will try this at weekend thanks for sharing ❤️
Thanks Zara, enjoy lovely! 😘👍
by the way stunning amazing food keep them coming thanks
Thank you Mick! 😊
I made it today. It turned out wonderful 👍 my family loved it. Thanks again for your amazing recipes 😘
Thank you ros A for letting me know how it turned out! So pleased you all enjoyed it and you're very welcome lovely!! 😘
Wow Shamza, another good recipe !! - I'll be cooking it this Afternoon. Can't wait.
Thank you Robert! I hope yours turned out delicious 😊
Looks delicious!
Thanks James, it was! 😊
I made this and as you said it was more than good LOVED IT. YOUR CURRY'S ARE GREAT.
Thanks Graham 😊👍
Mashallah. Shamza your recipes are all look yummy.👏💜
JazakAllah khair Abdulalim! Not just look but taste good too, Alhamdulilah 😊
Just made this today and wow it really tastes phenomenal. Great cook and great recipe ❤
Glad you liked it!!
OMG I just made this it was absolutely gorgeous, I will definitely be making it again. Thank you for sharing.
Wonderful! Glad it was enjoyed
I’ve cooked with boneless thigh chicken and it’s turned out delicious. Jazakillah Shamza for this recipe.
No worries Waheeda 😊👍
Assalaamu Aleykum. I have cooked this recipe today lakin without the aloo. It looks soo good, even the oil has come up (this never happens when I cook) yippeeeee. Thank you for popping up on my TH-cam 😄 you are really influencing my cooking skills FOR THE BETTER. JazaakhAllah 🌸
Thanks for liking I'm glad it came out well! :) Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow.
Its very nice. Thank u
Thank you Alesia, glad you liked it.
I’ve only recently found your channel Shamza and I’m a big fan. I’ve made a few of your recipes so far and all have been delicious, thank you!
Glad you like them! Thank you so much
I tried this recipe last week for my husband. Firstly, I didn't even have to taste to know that it would be delicious. The aroma it was giving off after I made it gave it away. But it tasted great Alhamdulillah x My husband also enjoyed. Thank you for posting. I will be trying other recipes from your channel soon In Sha Allah x
Hi Iram, thank you for your comment! JazakAllah khair for your kind words. I'm so pleased to hear that you both enjoyed this recipe! It's lovely.. and I agree with you there, you can taste the dish without actually tasting it by its aroma! Hope you stay, lots more to come yet! 😊👍
Tried your recipe di and came out delicious. Everyone loves it!
Ahh thank you for your comment Bindia! So happy to hear that everyone enjoyed it. Love to you all Xx
My chicken curry come out lovely thank you for recipe
Most welcome 😊
I know it's been a while since this was uploaded, but just made this today. Was so delicious, absolutely perfect!! Will recommend this to my friends x
Glad it was enjoyed. Thanks 😊
I recently came upon your channel recently and have been watching a lot of your videos. Great content! Thanks for posting :)
Glad you like them! 😊
Cooking this now! Thank you 💗
Enjoy lovely! 😊👍
@@MyLittleKitchenRecipes My chicken fell off the bone, was bopping around the kitchen listening to my tunes, lost concentration inni.😭 Thank you as always.💗
I will try make this curry
Hope you enjoy, Don't forget to subscribe to my channel and press the notification bell to be notified of my new videos.
I cooked this today, simple to cook but so tasty. Going to make peas pilau and some raita to go with it, yum
Great 👍
Doing this tomorrow too with the keema nan. Think ill be in the kitchen most the morning tomorrow. Looks beautiful turned out lovely
Wonderful 😊👍
Wow
This reminds me of Mum's chicken curry...
Thank you..
Sean, you're very welcome! I'm pleased to hear it looks very much like your mums curry! 😊
@@MyLittleKitchenRecipes I love Haleem, do you think you could share a video on to cook the perfect Haleem?
Sean, I have the perfect recipe for Haleem, a little different than the usual ingredients are used but no compromise on flavour! Check out the link below:
th-cam.com/video/VgcQLYcuFfU/w-d-xo.html
I am from India trying this today.thanku girl for this recipe.
TheWill, thank you for your comment. Let me know how you find it! Would love to hear! Enjoy 😊
@@MyLittleKitchenRecipes searching for Pakistan recipes and TH-cam showed you first.after listening to your British Accent i decided you are professional 😀😀 by the way you are a very beautiful girl.
Nice recipe.. I cook my chicken Salan almost the same way😀
I need to get some fenugreek!
Yes Sana, fenugreek really gives the dish an awesome flavour!
*Don't forget to subscribe, and press the bell button to be notified of my new videos.*
I can’t wait to try this recipe! What kind of oil do you typically use?
Udually an olive oil blend, sometimes coconut oil
Alhamdulillah your recipe are way better than others. I tried with other TH-cam recipe for chicken sorba it didn't go well especially with water. No clear explanation tho.
Today I gave it go again with your way. It came out so perfect.
But you are perfect with explaining things. I'm just gona follow u from now on.
Can you make gosht chana daal please? 🙏🙏 ❤
I'm apologize I burst out laughing when the lid stuck :) but as always that looks fierce! I've been eating out in Pakistani restaurants a lot since the new scheme.
Jaybee BEE, I'm glad you did! I left it in as I to found it funny too.. 🤣 and thanks!
Glad to hear someone taking full advantage of the scheme.. and why not, to good to be giving it a miss! 😊
Wow! That looks delicious, definitely trying this! Please can you tell me can I use the same recipe for boneless chicken? Thank you for your time 👌
Fozia, most certainly can! Infact I mix on the bone and boneless as I've got fussy kids! Works well with both.. 😊
Good recipe - I’m glad I found your channel for some authentic Pakistani recipes! Quick question though - why did you use a shallow pan instead of a walled pot to make this recipe? Seems difficult to make in a pan with all the water sloshing around
Thank you and yes I should have used a pot that was deeper. Guess I wasn't thinking of that when I started cooking ! 😂
Salaam! This is the 3rd recipie I am trying of yours in the past few weeks could you just tell the size of the tin tomatos? I believe our tins here in canada are much larger thanks!
Wsalaam, thank you for your comment. The weight of the tinned tomatoes in the UK are approx 240g. I hope that helps 😊👍
Thanks for this recipe my sister is half Pakistani and boy do I miss the home made Asian food from her dad bless his soul, how do you find cooking on the induction hob?
Hi Wakey Green, thank you for your comment. Oh bless you! I've a ceramic hob which is similar to induction and in all honesty I hate it! 🤷♀️ I've grown up using gas and it was hard adjusting to this! I can't even make a proper chapati on this hob without it drying out! Lol
Waiting for My Big Kitchen 😉 with a huge gas range! 🙏😊👍
I love your recipes,
I have a hard time putting them together because you don’t list them in the order that they are used, if you did that you would even be a more professional cook.
You are a great chef, congratulations, I am always looking for your recipes.
Hi Cameron, thanks for your comment 😊 I list the ingredients as they on screen, guess that's were the video tutorial comes in, where you watch to see what order they go in! ☺👍
Hi there. First time following one of your recipes (I can see it is an old one), I was wondering, if I am doing half the amount of chicken, would I half the other ingredients too? Thank you!
Yes, correct.
hi do you find that homemade garam massala is the key to good home curry, do you ever use store brand?
Hi Fat Boy! I would say it definitely enhances and contributes to the final product! A good curry is all about starting with good ingredients and cooking techniques applied to the dish whilst cooking. I've probably tried store bought garam masala once, never again!😝 It's not how my mum and late gran used to make and has additional ingredients that they never used in their homemade recipe! I'll stick to my hone made version 😊👍
@@MyLittleKitchenRecipes ok thanks im going to try yours to make your dishs,
Another banging curry Shamza you never let us down.
Thank you Geoff, always lovely hearing from you 😊🙌
Can u please show us how to make paya? It's one of my favourite dish but I don't really know how to make it
Hi Asma, thanks for your comment! On my list to do very soon! 😊
@@MyLittleKitchenRecipes
Thank u 😘😘
It’s looks to me that you might qualify as a Jedi Knight. A beautiful soul, a master craftsman who knows their craft, perfected over the years, with the secrets passed down from previous generations.
You now qualify to be ordained into the highest spiritual order on earth known as Qalandars. (Jedi). People who get it and and are running with it. The surrendered ones or detached ones. They are essentially travelling alone but have a companion or two to share the journey with. Their purpose is to strive for excellence where, the heart soul and mind are purified day in day out, through struggle and toil to reach a higher spiritual plane (when they can get the lid off) and be at one and in peace with their creator and their surroundings. Congratulations Jedi Knight. Keep spreading the love and peace.
Omg Abdaljabbar, I cracked up laughing reading that!😅😅 I best start watching StarWars..🤣🤣
My Little Kitchen Being ordained into the highest spiritual order on earth, as a Jedi Knight is not something to laugh at or mock.
This is serious and only those with master craftsmen like skills can be welcomed.
Be serious lady. I’m having 2nd thoughts about you with a raised eyebrow right now about ordaining you. Final decision to be made once you’ve grappled with paaye.
My go to shorba salan. Thank you for the recipe…Adding chopped fresh coriander to garnish at the end makes it taste even more 👌🏼
Thank you, glad you're enjoying this.
Salaam , can i ask if this is a medium chicken or the baby one ? I have a baby chicken and i wanted to make this dish, but would i need to reduce the quantities of the other ingredients ? Im hopeless at cooking 🙄
Wsalaam, this was a normal sized chicken. I'm afraid I've not yet cooked with a baby chicken, so I am unable to give out any advice regarding timings! Hope you understand. Thanks 😊
Just cooked this now to go with the lamb biriani for my guests later shattered
You and your guests won't be disappointed. I can assure you... And yes it's a labour of love 😊🙌
If I wanted to cook this with just chicken breast pieces (not on the bone) how would I alter the cooking method?
The method stays the same, just the cooking times will differ as on the bone takes longer to cook.
between 3.00 and 3.10 was that you or the spoon lol
Mick, thank you for your comment! It was definitely the wooden spoon! 🤣 The carbon steel pan has ridges on the base and the wooden spoon would hit that as I stirred! Totally embarrassed 🤦♀️
Whole chickhen mean 1 bag chickhen or 2 bags I have 4 chickhens cut up into separate bags 🎒
Shabana, one whole chicken cut into medium peices. I'm not sure how much is in your 'one bag'.
There is no way you fry onions for 6 7 minutes and get them golden!It can take up to 45 to 60 minutes!
Seriously what are you frying? A whole onion without cutting it.😂😂😂😂
You don't know what you're talking about!
Check on the Internet how long it takes to caramelise onions .
Mate I think you don't have a clue, it doesn't take that long to fry onions, I've done this recipe many times and followed this video and it always turns out amazing 😂
@FreeToRelax put a video up showing golden onions after 8 minutes, anyone who says they can is a liar!
If you knew how to cook you wouldn't be looking for recipes on TH-cam!