I’m in the US and came across your channel in the past month or so, and have thoroughly enjoyed your work. I’ve tried finding the same aluminum cookware you use, but it’s not available in the US and to order from England has the shipping making the pans double in price. So, I’ve looked far and wide via the internet and then went to a couple restaurant supply stores in town type and bought a Vollrath 12” Aluminum WearEver Frying Pan and it has done well in cooking curry dishes. I also found and ordered a Winco Aluminum Stir Fry Pan, 11” and it has done well too. I’m sure one can cook curry dishes in anything type of cookware, but I wanted to be as close to authentic as possible. I’ve made your garlic/ginger paste and it is really good. It was portioned into ice tray molds which hold a good 2 Tbsp. Also made your tomato purée and made your base gravy just yesterday and am using some Rubbermaid 1 plus cup storage containers with 1 cup in each container. Gonna this Saag this evening for dinner. Thanks! And keep making more videos.
I love the way he talks and communicates his love of cooking and delight in the the colours nd flavour of various foods. Not only that he wants to share it with us people.
Just cooked this for the family…OMG…!! Incredible!! I’m not a Muslim but had to say bismillah in between every mouthful…!!! Cheers bro keep up the good work 👊
Thanks so much for this recipe. Best home cooked Indian I’ve ever made. I doubled everything and did 1300g of chicken thigh. Fed 7 people plus a little left over for my lunch. EVERYONE loved it and said I must make it again.
Latif, bro, I have watched your videos for the past few years and you have taught me so much. I have become the go-to curry chef of my family from learning your techniques and following your recipes! Keep it up dude, I probably cook one of your curries at least once a week. Bismillah brother ✊
These one pot curries are amazing! Many thanks for sharing Latif, I had a dinner party last night and did the saag and pathia one pot curries, everyone said it was like a takeaway. I follow your normal recipes and they are good, but understand you have to make bulk curry gravy and tomato puree which is fine if you feed many and often. So these one pot recipes are genius!!
I've watched some of your videos over and over again. I've ordered some spices from Amazon and am looking forward to enjoying your recipes. You explain everything you do so well and encourage me to try recipes I'd never try before. I'm going to make large patches of some dishes and can them so I can open a jar whenever I want and treasure the experience of great Indian food. Thank you
I can’t believe it. Googled chicken saag recipe earlier today. Put the kids to bed opened TH-cam and look what’s here. Thank you. I’m making this tomorrow InshaAllah
I’m having a really hard time right now and your videos give me so much life ❤ you make me feel good about myself, smile and I’m now so excited to cook up so many different dishes. Thank you so much for all that you do. Your soul and those around you will always be blessed 💜✨ PS: are you able to turn on the thanks button so that we can send you some sheckles every now & then. These videos and the love that you share is so wholesome and kind, we need more people like you. Take care Latif ❤
This has turned out great mate. My mum brought me up on Indian cooking and it's so good to see genuine techniques used. I'm typing this out whilst the spinach has just gone in so hopefully it looks as good as yours. Thanks for the very detailed video my man, looking forward to this
Caribbean lady here who loves Indian food. I made this yday for dinner and it was delightful. I will definitely be trying more of your recipes. Thank you!
I finally cooked this last week and I'm in the process of cooking my second attempt - the first turned out like a proper BIR. I was over the moon. Such a gret recipe, Latif - please keep uploading!
Jazaak'Allahu khayran Latif, you're my go to channel for any south asian food. You've helped me enjoy cooking at home, i've prepared amazing meals for my family which saves us a lot in money and is way better for our health. Can you please let us know how many people this serves thanks a lot!
Thank you for sharing. This is my one of my favorite Indian dishes. Most of the TH-cam videos showing how to make this are not in English. The fact that this in English and you provided step by step instructions, makes me want to try this recipe at home.
I made this today and it was absolutely delicious ! Thank you for the recipe and tutorial - this is going to be made weekly in our house from now on. ( I cautiously used 1/2 tsp of kashmiri red chilli powder and it was quite mild - I think I'll up it to 1 teaspoon and add a little more bite ) Thanks again 👍🏾
I made the Tarka Daal last night which was amazing. I've been chasing the proper Indian style cooking at home for, literally, years and I've never been able to recreate it and I loathe using jars of sauce. Then I found your videos a few weeks back and I've been hooked. Panch phoron and the kashmiri chilli powder have made a difference to my cooking but not only that, the awesome techniques you show us have filled me with confidence in my cooking. Absolutely loving these one pot dishes. Anyway, this Saag is next on my list!
I simply have to salute you sir. I have just finished eating my dish of your recipe.....off the chart stunning.... we need a book 👌👌. I would advise everyone to try this. Delicious
Hi Latif, that looks superb. I am making this during the week as it is already making me hungry. Beautifully filmed and the ingreadients are so well shared - thanks so much, I appreciate it. Greetings from Canada (originally Watford UK).
@@LatifsInspired I made it tonight - absolutely delicious and both my wife and daughter loved it. It really was quality and I will be making this again - great work Latif, thank you so much.
My wonderful brother , main ingredient was the love patience and joy in cooking , then presenting a beautiful dish worthy of kings and queens , then freely given , thank you very much
I have been cooking Indian food for over 40 years. My favourite is lamb sagwalla. I can just never ever get my curry to be as good as the one cooked by a restaurant.
I made this for dinner tonight for the first time and really enjoyed it; thank you for sharing. Now I can make my favourite curry at home. Clear instructions, tasty dish. JazakAllahu khairan, Brother.
Would love to see you experiment similar style dishes but tailored to Quorn and other meat substitutes, I have used a bunch of your reciepes with Quorn and other Veg but I'm sure a chef like you can make that stuff next level
Awesome to see how your videos have gone from strength to strength. I started watching your videos around lockdown, your videos are really informative and enjoyable to watch. Thank you, the growth in your channel is well deserved!
I made this (using Quorn instead of chicken) and the results are 10 out of 10! I definitely recommend this recipe for any considering making. Thanks for your amazing channel, I also made your Dhansak and the results were also incredible 🙏🏼🙌🏼🌠
I love curry. love , love love it. When I order this dish from restaurants, they look at me weird and re-confirm that this is what I want. They literally think I'm from somewhere else when I mention the dishes I eat regularly. All of those full flavored spices and heat from curries are just so addictive. I can easily kill off 3 plates of this Saag Chicken with vindaloo , chick pea , roti , naan whatever. Bring it on!
That's going into my kitchen recipes, for sure. More one pot meals would be appreciated. Thank you very much for this recipe, I could almost smell it all the way here in Australia.
MashaAllah great recipe. I can’t wait to try it. I hate cutting spinach so the puree method is great. First time I seen it! I love how you always say bismillah. May Allah put barakah in everything that you do. Please can you do a prawn shaag recipe! Thank you. Keep up the great work!
I like these One Pot videos👍 More please
Thank You Russell
Definitely 😊
Good call, Definitely get more of the ‘everyday cooking audience’ with the one pot technique 😎👍
+1 👍👍
Here here
I’m in the US and came across your channel in the past month or so, and have thoroughly enjoyed your work. I’ve tried finding the same aluminum cookware you use, but it’s not available in the US and to order from England has the shipping making the pans double in price. So, I’ve looked far and wide via the internet and then went to a couple restaurant supply stores in town type and bought a Vollrath 12” Aluminum WearEver Frying Pan and it has done well in cooking curry dishes. I also found and ordered a Winco Aluminum Stir Fry Pan, 11” and it has done well too. I’m sure one can cook curry dishes in anything type of cookware, but I wanted to be as close to authentic as possible. I’ve made your garlic/ginger paste and it is really good. It was portioned into ice tray molds which hold a good 2 Tbsp. Also made your tomato purée and made your base gravy just yesterday and am using some Rubbermaid 1 plus cup storage containers with 1 cup in each container. Gonna this Saag this evening for dinner. Thanks! And keep making more videos.
I love the way he talks and communicates his love of cooking and delight in the the colours nd flavour of various foods. Not only that he wants to share it with us people.
Thank you Sarah ❤️👊
I made this for my wife and I tonight. She described it as life changing! Fantastic recipe!
Just cooked this for the family…OMG…!!
Incredible!! I’m not a Muslim but had to say bismillah in between every mouthful…!!!
Cheers bro keep up the good work 👊
Bless 😎
Recently discovered your channel…as in two days ago so forgive me for my ignorance but are you a Birmingham lad and where’s your restaurant??
@@doublejjeffjawa1516 it says on his profil that he is Head Chef of a restaurant in Cheshire.
I love these non-base not-precooked curry vids. Refreshing!
Thank you James
I've got loads of them 😊 but I also love base gravy style. Never tried it though as I do trad cooking
ما شاء الله
Thanks so much for this recipe. Best home cooked Indian I’ve ever made. I doubled everything and did 1300g of chicken thigh. Fed 7 people plus a little left over for my lunch. EVERYONE loved it and said I must make it again.
Latif, bro, I have watched your videos for the past few years and you have taught me so much. I have become the go-to curry chef of my family from learning your techniques and following your recipes! Keep it up dude, I probably cook one of your curries at least once a week. Bismillah brother ✊
The gift this man is gifting all of us, make the most of it...
Another very informative video. It looks delicious, nice one 👍🏼
Another amazing looking recipe, love your channel. Keep up the good work 👏👏
This looks absolutely beautiful 👌
This is outstanding. Recipes that don't require base gravy are very interesting because there's not always base gravy available.
These one pot curries are amazing! Many thanks for sharing Latif, I had a dinner party last night and did the saag and pathia one pot curries, everyone said it was like a takeaway. I follow your normal recipes and they are good, but understand you have to make bulk curry gravy and tomato puree which is fine if you feed many and often. So these one pot recipes are genius!!
Spinach is classed as a super food with all its vitamins and minerals. Also makes super tasty curry dishes 😋
I agree
Best saag I’ve ever made, thanks will continue to follow and support
Chicken saag is my favorite
Great approachable recipe!
I love everything you do with the recepies
Thank you so much
I've watched some of your videos over and over again. I've ordered some spices from Amazon and am looking forward to enjoying your recipes. You explain everything you do so well and encourage me to try recipes I'd never try before. I'm going to make large patches of some dishes and can them so I can open a jar whenever I want and treasure the experience of great Indian food. Thank you
I can’t believe it. Googled chicken saag recipe earlier today. Put the kids to bed opened TH-cam and look what’s here. Thank you. I’m making this tomorrow InshaAllah
Love Chicken Sag and Sag Paneer and that one looks amazing Latif 👍
One of my favourites - I'll certainly give this one a try.
I’m having a really hard time right now and your videos give me so much life ❤ you make me feel good about myself, smile and I’m now so excited to cook up so many different dishes. Thank you so much for all that you do. Your soul and those around you will always be blessed 💜✨
PS: are you able to turn on the thanks button so that we can send you some sheckles every now & then. These videos and the love that you share is so wholesome and kind, we need more people like you. Take care Latif ❤
Wow, your little comment got me emotional. Thank you from all my heart. Bless you for the support.
Aameen
Bless you ❤️
Great recipe!
Love the potato masher technique I’m gonna try that tonight. Cheers!
Made this tonight for my family. They LOVED IT!!!! Thanks so much for taking the time to share this.
This has turned out great mate. My mum brought me up on Indian cooking and it's so good to see genuine techniques used. I'm typing this out whilst the spinach has just gone in so hopefully it looks as good as yours. Thanks for the very detailed video my man, looking forward to this
Caribbean lady here who loves Indian food. I made this yday for dinner and it was delightful. I will definitely be trying more of your recipes. Thank you!
I finally cooked this last week and I'm in the process of cooking my second attempt - the first turned out like a proper BIR. I was over the moon. Such a gret recipe, Latif - please keep uploading!
Love it, Saag is one of my favourite dishes, thanks for more one pot dishes, keep them coming! And now I know what I'm making tomorrow for dinner!
Tried making this today and was successful. Thanks for making this dish available on TH-cam
Jazaak'Allahu khayran Latif, you're my go to channel for any south asian food. You've helped me enjoy cooking at home, i've prepared amazing meals for my family which saves us a lot in money and is way better for our health.
Can you please let us know how many people this serves thanks a lot!
Wonderful dish my favourite I shall be making this this weekend 😋 ☺ 😊
Yum😊 ! Yum😊! Give me some! 🎉🎉🎉❤❤❤! Thanks for sharing!
Thank you for sharing. This is my one of my favorite Indian dishes. Most of the TH-cam videos showing how to make this are not in English. The fact that this in English and you provided step by step instructions, makes me want to try this recipe at home.
I wasn’t‘t hungry until I saw you cooking one of my favorite dishes. Yummy!😋 Thank you!
Better my friend just a gentle reminder at end & your food always looks fantastic. I miss a good Indian takeaway
I love these one pot videos too, superb! You have massively improved my cooking.
made this, really good. keep the one pots coming.
Look delicious. Inshallah I will make that. Thanks Latif
Best dish on the menu
I love watching all your videos
Made this last night, an absolutely fantastic dish. Better than any restaurant version.
Another winning meal. I have done a similar version using lamb and instead of ghee I used coconut cream. That's my Caribbean influence.
Oh ok 👌
Looks fabulous👍 Would love to see a classic Rogan Josh and Bhuna made this way too 🙂
I love sagg dishes I will try this week thank you 😊
Just made it, simply mouthwatering! Thanks Latif for another cracking recipe, your content is so appreciated 👌🔥
I made this today and it was absolutely delicious ! Thank you for the recipe and tutorial - this is going to be made weekly in our house from now on.
( I cautiously used 1/2 tsp of kashmiri red chilli powder and it was quite mild - I think I'll up it to 1 teaspoon and add a little more bite )
Thanks again 👍🏾
Excellent content. More one pot dishes please.
Looks amazing! Definitely gonna try this next.
Wonderful! Thanks for sharing.
Just made this and its the bomb, love these no nonsense, one pot curry videos.
Love your work.
Im drooling and can actually smell this as he is cooking. …. Scrumptious I will cook this tomorrow
Looks absolutely divine! 😍
I made the Tarka Daal last night which was amazing. I've been chasing the proper Indian style cooking at home for, literally, years and I've never been able to recreate it and I loathe using jars of sauce.
Then I found your videos a few weeks back and I've been hooked. Panch phoron and the kashmiri chilli powder have made a difference to my cooking but not only that, the awesome techniques you show us have filled me with confidence in my cooking.
Absolutely loving these one pot dishes.
Anyway, this Saag is next on my list!
Amazing thankyou cost efficient way of cooking in these hard times
I simply have to salute you sir. I have just finished eating my dish of your recipe.....off the chart stunning.... we need a book 👌👌. I would advise everyone to try this. Delicious
This is so good food, so nice and healthy
Hi Latif, that looks superb. I am making this during the week as it is already making me hungry. Beautifully filmed and the ingreadients are so well shared - thanks so much, I appreciate it. Greetings from Canada (originally Watford UK).
Oh wow. Thank you
@@LatifsInspired I made it tonight - absolutely delicious and both my wife and daughter loved it. It really was quality and I will be making this again - great work Latif, thank you so much.
WOW that looks fantastic. Will be on the list for next week, thanks !!!
Have fun!
I just copped that kasoori methi is fenugreek leaves. 😄😄 Looks great!
Very taste 🥰
Lovely! 😊
Fantastic video, no base gravy needed is definitely best for home cooks, thanks chef.
Too good and too simple and v.straight, v easy.to cook for.begginers.... keep it up
Epic!
Looks wonderful. Thanks for the details. Will try this.🌻
My wonderful brother , main ingredient was the love patience and joy in cooking , then presenting a beautiful dish worthy of kings and queens , then freely given , thank you very much
Love these videos, thank you for sharing
Loving the mashing to make the base gravy. Tried this at the weekend at my Mum's, saved a lot of time and good result.
Absoutely spot on, just did 6 portions and the missus loves it! Youve done it again!!
Looks delicious, will try this, I love trying other people's recipes as I get bored of my cooking.
Love saag
Excellent explanation
Will try this recipe
Good video
Really enjoy the one pot series
Wow, just wow!!! My friend, thanks for taking the time to put this together….. I’ll be making this tonight 👍👍👍
I have been cooking Indian food for over 40 years. My favourite is lamb sagwalla. I can just never ever get my curry to be as good as the one cooked by a restaurant.
I made this way and it turned out delicious.💚
I made this for dinner tonight for the first time and really enjoyed it; thank you for sharing. Now I can make my favourite curry at home. Clear instructions, tasty dish. JazakAllahu khairan, Brother.
I watched this when Lati n released the video. As I had no base gravy in the freezer I made this. It was lush.
I followed this recipe exactly and…..wow! Fantastic! The flavours were superb! Thank you so much 👌👌👌
Just made this and it’s lovely, thanks for sharing!
Ingredients brought
Will be making tomorrow night.
Thank you so much for your time in making these videos.
Yommy mouth watering 😋
Thank you 😋
Going to try this tonight, clearly worked through the recipe and yes i felt hungry at the end...just had lunch!!
Looks awesome as usual
Would love to see you experiment similar style dishes but tailored to Quorn and other meat substitutes, I have used a bunch of your reciepes with Quorn and other Veg but I'm sure a chef like you can make that stuff next level
My wife and I did the one-pot Madras last Saturday, we'll be doing this one tonight - great videos - thank you 👍👍👍👍
This is the best Chicken Saag recipe i tried so far. Very delicious!
Awesome to see how your videos have gone from strength to strength.
I started watching your videos around lockdown, your videos are really informative and enjoyable to watch. Thank you, the growth in your channel is well deserved!
Your one pots are awesome keep them coming. I could almost taste it as you took that first mouthful. Love it 👍
I made this (using Quorn instead of chicken) and the results are 10 out of 10! I definitely recommend this recipe for any considering making. Thanks for your amazing channel, I also made your Dhansak and the results were also incredible 🙏🏼🙌🏼🌠
That onion method with softening them and the masher, I never would have thought, you are a master
I love curry. love , love love it. When I order this dish from restaurants, they look at me weird and re-confirm that this is what I want. They literally think I'm from somewhere else when I mention the dishes I eat regularly. All of those full flavored spices and heat from curries are just so addictive. I can easily kill off 3 plates of this Saag Chicken with vindaloo , chick pea , roti , naan whatever. Bring it on!
That's going into my kitchen recipes, for sure. More one pot meals would be appreciated. Thank you very much for this recipe, I could almost smell it all the way here in Australia.
Tried it yesterday, turned out perfect. Just love Saag dishes. Thanks for sharing your recipe.
MashaAllah great recipe. I can’t wait to try it. I hate cutting spinach so the puree method is great. First time I seen it! I love how you always say bismillah. May Allah put barakah in everything that you do.
Please can you do a prawn shaag recipe! Thank you. Keep up the great work!
Jazaak’Allahu Khyrun Aameen
Great video thanks
One of your best videos yet, 😍