I’m in the US and came across your channel in the past month or so, and have thoroughly enjoyed your work. I’ve tried finding the same aluminum cookware you use, but it’s not available in the US and to order from England has the shipping making the pans double in price. So, I’ve looked far and wide via the internet and then went to a couple restaurant supply stores in town type and bought a Vollrath 12” Aluminum WearEver Frying Pan and it has done well in cooking curry dishes. I also found and ordered a Winco Aluminum Stir Fry Pan, 11” and it has done well too. I’m sure one can cook curry dishes in anything type of cookware, but I wanted to be as close to authentic as possible. I’ve made your garlic/ginger paste and it is really good. It was portioned into ice tray molds which hold a good 2 Tbsp. Also made your tomato purée and made your base gravy just yesterday and am using some Rubbermaid 1 plus cup storage containers with 1 cup in each container. Gonna this Saag this evening for dinner. Thanks! And keep making more videos.
I love the way he talks and communicates his love of cooking and delight in the the colours nd flavour of various foods. Not only that he wants to share it with us people.
OMG, made this tonight. My wife said it is better than what we get at the local indian restaurant. Absolutely awesome recipe. Thank you for sharing this with the non-professional cooks out there. Can't wait to start trying some of the other recipes out there.
Just cooked this for the family…OMG…!! Incredible!! I’m not a Muslim but had to say bismillah in between every mouthful…!!! Cheers bro keep up the good work 👊
Latif, bro, I have watched your videos for the past few years and you have taught me so much. I have become the go-to curry chef of my family from learning your techniques and following your recipes! Keep it up dude, I probably cook one of your curries at least once a week. Bismillah brother ✊
Thanks so much for this recipe. Best home cooked Indian I’ve ever made. I doubled everything and did 1300g of chicken thigh. Fed 7 people plus a little left over for my lunch. EVERYONE loved it and said I must make it again.
Caribbean lady here who loves Indian food. I made this yday for dinner and it was delightful. I will definitely be trying more of your recipes. Thank you!
I've watched some of your videos over and over again. I've ordered some spices from Amazon and am looking forward to enjoying your recipes. You explain everything you do so well and encourage me to try recipes I'd never try before. I'm going to make large patches of some dishes and can them so I can open a jar whenever I want and treasure the experience of great Indian food. Thank you
I can’t believe it. Googled chicken saag recipe earlier today. Put the kids to bed opened TH-cam and look what’s here. Thank you. I’m making this tomorrow InshaAllah
Thank you for sharing. This is my one of my favorite Indian dishes. Most of the TH-cam videos showing how to make this are not in English. The fact that this in English and you provided step by step instructions, makes me want to try this recipe at home.
This has turned out great mate. My mum brought me up on Indian cooking and it's so good to see genuine techniques used. I'm typing this out whilst the spinach has just gone in so hopefully it looks as good as yours. Thanks for the very detailed video my man, looking forward to this
I finally cooked this last week and I'm in the process of cooking my second attempt - the first turned out like a proper BIR. I was over the moon. Such a gret recipe, Latif - please keep uploading!
These one pot curries are amazing! Many thanks for sharing Latif, I had a dinner party last night and did the saag and pathia one pot curries, everyone said it was like a takeaway. I follow your normal recipes and they are good, but understand you have to make bulk curry gravy and tomato puree which is fine if you feed many and often. So these one pot recipes are genius!!
My wonderful brother , main ingredient was the love patience and joy in cooking , then presenting a beautiful dish worthy of kings and queens , then freely given , thank you very much
I made this today and it was absolutely delicious ! Thank you for the recipe and tutorial - this is going to be made weekly in our house from now on. ( I cautiously used 1/2 tsp of kashmiri red chilli powder and it was quite mild - I think I'll up it to 1 teaspoon and add a little more bite ) Thanks again 👍🏾
Jazaak'Allahu khayran Latif, you're my go to channel for any south asian food. You've helped me enjoy cooking at home, i've prepared amazing meals for my family which saves us a lot in money and is way better for our health. Can you please let us know how many people this serves thanks a lot!
I like these One Pot videos👍 More please
Thank You Russell
Definitely 😊
Good call, Definitely get more of the ‘everyday cooking audience’ with the one pot technique 😎👍
+1 👍👍
Here here
I’m in the US and came across your channel in the past month or so, and have thoroughly enjoyed your work. I’ve tried finding the same aluminum cookware you use, but it’s not available in the US and to order from England has the shipping making the pans double in price. So, I’ve looked far and wide via the internet and then went to a couple restaurant supply stores in town type and bought a Vollrath 12” Aluminum WearEver Frying Pan and it has done well in cooking curry dishes. I also found and ordered a Winco Aluminum Stir Fry Pan, 11” and it has done well too. I’m sure one can cook curry dishes in anything type of cookware, but I wanted to be as close to authentic as possible. I’ve made your garlic/ginger paste and it is really good. It was portioned into ice tray molds which hold a good 2 Tbsp. Also made your tomato purée and made your base gravy just yesterday and am using some Rubbermaid 1 plus cup storage containers with 1 cup in each container. Gonna this Saag this evening for dinner. Thanks! And keep making more videos.
I love the way he talks and communicates his love of cooking and delight in the the colours nd flavour of various foods. Not only that he wants to share it with us people.
Thank you Sarah ❤️👊
OMG, made this tonight. My wife said it is better than what we get at the local indian restaurant. Absolutely awesome recipe. Thank you for sharing this with the non-professional cooks out there. Can't wait to start trying some of the other recipes out there.
The gift this man is gifting all of us, make the most of it...
I love these non-base not-precooked curry vids. Refreshing!
Thank you James
I've got loads of them 😊 but I also love base gravy style. Never tried it though as I do trad cooking
I made this for my wife and I tonight. She described it as life changing! Fantastic recipe!
Just cooked this for the family…OMG…!!
Incredible!! I’m not a Muslim but had to say bismillah in between every mouthful…!!!
Cheers bro keep up the good work 👊
Bless 😎
Recently discovered your channel…as in two days ago so forgive me for my ignorance but are you a Birmingham lad and where’s your restaurant??
@@doublejjeffjawa1516 it says on his profil that he is Head Chef of a restaurant in Cheshire.
Another very informative video. It looks delicious, nice one 👍🏼
Omg I made this and it was the most
Pro level Indian I’ve ever made. I put it in the slow cooker at the end for a few hours and it was great
Best saag I’ve ever made, thanks will continue to follow and support
Latif, bro, I have watched your videos for the past few years and you have taught me so much. I have become the go-to curry chef of my family from learning your techniques and following your recipes! Keep it up dude, I probably cook one of your curries at least once a week. Bismillah brother ✊
This looks absolutely beautiful 👌
Yum😊 ! Yum😊! Give me some! 🎉🎉🎉❤❤❤! Thanks for sharing!
I love sagg dishes I will try this week thank you 😊
One of my favourites - I'll certainly give this one a try.
Another amazing looking recipe, love your channel. Keep up the good work 👏👏
Thanks so much for this recipe. Best home cooked Indian I’ve ever made. I doubled everything and did 1300g of chicken thigh. Fed 7 people plus a little left over for my lunch. EVERYONE loved it and said I must make it again.
Chicken saag is my favorite
Great approachable recipe!
Love Chicken Sag and Sag Paneer and that one looks amazing Latif 👍
I love watching all your videos
This is outstanding. Recipes that don't require base gravy are very interesting because there's not always base gravy available.
Looks amazing! Definitely gonna try this next.
I love everything you do with the recepies
Thank you so much
Great recipe!
One of your best videos yet, 😍
Spinach is classed as a super food with all its vitamins and minerals. Also makes super tasty curry dishes 😋
I agree
Made this tonight for my family. They LOVED IT!!!! Thanks so much for taking the time to share this.
I wasn’t‘t hungry until I saw you cooking one of my favorite dishes. Yummy!😋 Thank you!
Love the potato masher technique I’m gonna try that tonight. Cheers!
Caribbean lady here who loves Indian food. I made this yday for dinner and it was delightful. I will definitely be trying more of your recipes. Thank you!
Just made this and its the bomb, love these no nonsense, one pot curry videos.
Love your work.
Wonderful dish my favourite I shall be making this this weekend 😋 ☺ 😊
Look delicious. Inshallah I will make that. Thanks Latif
Love it, Saag is one of my favourite dishes, thanks for more one pot dishes, keep them coming! And now I know what I'm making tomorrow for dinner!
This is so good food, so nice and healthy
Too good and too simple and v.straight, v easy.to cook for.begginers.... keep it up
I've watched some of your videos over and over again. I've ordered some spices from Amazon and am looking forward to enjoying your recipes. You explain everything you do so well and encourage me to try recipes I'd never try before. I'm going to make large patches of some dishes and can them so I can open a jar whenever I want and treasure the experience of great Indian food. Thank you
made this, really good. keep the one pots coming.
Amazing thankyou cost efficient way of cooking in these hard times
Love saag
Excellent explanation
Will try this recipe
Looks absolutely divine! 😍
I made this way and it turned out delicious.💚
Making this tonight, can't wait 🤗
I can’t believe it. Googled chicken saag recipe earlier today. Put the kids to bed opened TH-cam and look what’s here. Thank you. I’m making this tomorrow InshaAllah
Looks wonderful. Thanks for the details. Will try this.🌻
Oh wow, made it last night...fave so far, so delicious
Just made this and it’s lovely, thanks for sharing!
Tried making this today and was successful. Thanks for making this dish available on TH-cam
Im drooling and can actually smell this as he is cooking. …. Scrumptious I will cook this tomorrow
Cant wait to do this at weekend ,looks great
Excellent content. More one pot dishes please.
Going to try this tonight, clearly worked through the recipe and yes i felt hungry at the end...just had lunch!!
Better my friend just a gentle reminder at end & your food always looks fantastic. I miss a good Indian takeaway
Really enjoy the one pot series
Thank you for sharing. This is my one of my favorite Indian dishes. Most of the TH-cam videos showing how to make this are not in English. The fact that this in English and you provided step by step instructions, makes me want to try this recipe at home.
Made this last night, an absolutely fantastic dish. Better than any restaurant version.
One of my favourites, warming,creamy and satisfying to the palate. ❤
That looks so yummy!
This is the best Chicken Saag recipe i tried so far. Very delicious!
This has turned out great mate. My mum brought me up on Indian cooking and it's so good to see genuine techniques used. I'm typing this out whilst the spinach has just gone in so hopefully it looks as good as yours. Thanks for the very detailed video my man, looking forward to this
I finally cooked this last week and I'm in the process of cooking my second attempt - the first turned out like a proper BIR. I was over the moon. Such a gret recipe, Latif - please keep uploading!
I love these one pot videos too, superb! You have massively improved my cooking.
Ingredients brought
Will be making tomorrow night.
Thank you so much for your time in making these videos.
Looks delicious, will try this, I love trying other people's recipes as I get bored of my cooking.
Lovely! 😊
Fantastic video, no base gravy needed is definitely best for home cooks, thanks chef.
Looks awesome as usual
I always order saag rice. Love it.
Made this last night and it was marvellous!
Loving the mashing to make the base gravy. Tried this at the weekend at my Mum's, saved a lot of time and good result.
These one pot curries are amazing! Many thanks for sharing Latif, I had a dinner party last night and did the saag and pathia one pot curries, everyone said it was like a takeaway. I follow your normal recipes and they are good, but understand you have to make bulk curry gravy and tomato puree which is fine if you feed many and often. So these one pot recipes are genius!!
This is another banger of a recipe! Best curry recipes on you tube. Thanks Latiff
This is my favorite indian dish
Best dish on the menu
Doing this for Friday night 💙💙
Love these videos, thank you for sharing
Another winning meal. I have done a similar version using lamb and instead of ghee I used coconut cream. That's my Caribbean influence.
Oh ok 👌
One of my favorite takeaway dishes. I also love garlic chilli chicken. Great video, thanks.
Just made it, simply mouthwatering! Thanks Latif for another cracking recipe, your content is so appreciated 👌🔥
I just copped that kasoori methi is fenugreek leaves. 😄😄 Looks great!
Definitely trying this. One of my favourite dishes
I watched this when Lati n released the video. As I had no base gravy in the freezer I made this. It was lush.
WOW that looks fantastic. Will be on the list for next week, thanks !!!
Have fun!
beautiful stuff man. simple and straight to the point. been missing some proper stuff like this. off to the market shortly. much appreciated
Made it and just ate it 😋 😋 😋
Thanks for putting yummy recipes
Just finished making it for dinner later.
Next on my Latifa List, Youre Jalfrezi and simple Tarka Dhaals are my go toes, byt love Spinach curries, thanks f8r what you do, awesome
Wonderful! Thanks for sharing.
Nice bruv Mashallah 🙏
My wonderful brother , main ingredient was the love patience and joy in cooking , then presenting a beautiful dish worthy of kings and queens , then freely given , thank you very much
Ahh this was great, very well done, thank you, I will be doing this next week.. Thank you again..
Tried it yesterday, turned out perfect. Just love Saag dishes. Thanks for sharing your recipe.
Absoutely spot on, just did 6 portions and the missus loves it! Youve done it again!!
Nice series. Cooked this with some added potatoes. Went down well with the family.
I made this today and it was absolutely delicious ! Thank you for the recipe and tutorial - this is going to be made weekly in our house from now on.
( I cautiously used 1/2 tsp of kashmiri red chilli powder and it was quite mild - I think I'll up it to 1 teaspoon and add a little more bite )
Thanks again 👍🏾
Jazaak'Allahu khayran Latif, you're my go to channel for any south asian food. You've helped me enjoy cooking at home, i've prepared amazing meals for my family which saves us a lot in money and is way better for our health.
Can you please let us know how many people this serves thanks a lot!
I have always wanted to make this, thank you!!! Will make this real soon 🥰
Looks amazing going to do this tomorrow. Made your base gravy yesterday. Yummy...
Woow wat a sharp knife .I learn from you the trick with onion .
Thanks again Latif, you have inspired me to cook again. Such a lovely quick easy recipe too