One Pot Chicken Saag (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- CHICKEN SAAG - INGREDIENTS LIST:
500 G CHICKEN THIGH - CUT INTO CUBES
4 TBSP VEGETABLE OIL + 1 TBSP PURE GHEE
1 BAY LEAF (TEZ PATA) + 2 CARDAMON PODS, 1 CINNAMON STICK (CASSIA BARK)
2 ONION, 1 HEAPED TSP GINGER, 1 TBSP GARLIC
1 TSP SALT, 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1/2 TSP TURMERIC POWDER + 2 TSP CHILLI POWDER
3 TOMATO (PUREED)
200 G BABY SPINACH PUREED
1 TOMATO CUT INTO 4 WEDGES
2 PINCH KASOORI METHI LEAVES
3 PINCH GARAM MASALA POWDER
SERVE WITH RICE OR NAAN/CHAPATI/ROTI & ENJOY!
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I love curry. love , love love it. When I order this dish from restaurants, they look at me weird and re-confirm that this is what I want. They literally think I'm from somewhere else when I mention the dishes I eat regularly. All of those full flavored spices and heat from curries are just so addictive. I can easily kill off 3 plates of this Saag Chicken with vindaloo , chick pea , roti , naan whatever. Bring it on!
I like these One Pot videos👍 More please
Thank You Russell
Definitely 😊
Good call, Definitely get more of the ‘everyday cooking audience’ with the one pot technique 😎👍
+1 👍👍
Here here
I love the way he talks and communicates his love of cooking and delight in the the colours nd flavour of various foods. Not only that he wants to share it with us people.
Thank you Sarah ❤️👊
I wasn’t‘t hungry until I saw you cooking one of my favorite dishes. Yummy!😋 Thank you!
I’m in the US and came across your channel in the past month or so, and have thoroughly enjoyed your work. I’ve tried finding the same aluminum cookware you use, but it’s not available in the US and to order from England has the shipping making the pans double in price. So, I’ve looked far and wide via the internet and then went to a couple restaurant supply stores in town type and bought a Vollrath 12” Aluminum WearEver Frying Pan and it has done well in cooking curry dishes. I also found and ordered a Winco Aluminum Stir Fry Pan, 11” and it has done well too. I’m sure one can cook curry dishes in anything type of cookware, but I wanted to be as close to authentic as possible. I’ve made your garlic/ginger paste and it is really good. It was portioned into ice tray molds which hold a good 2 Tbsp. Also made your tomato purée and made your base gravy just yesterday and am using some Rubbermaid 1 plus cup storage containers with 1 cup in each container. Gonna this Saag this evening for dinner. Thanks! And keep making more videos.
I made this for my wife and I tonight. She described it as life changing! Fantastic recipe!
Latif, bro, I have watched your videos for the past few years and you have taught me so much. I have become the go-to curry chef of my family from learning your techniques and following your recipes! Keep it up dude, I probably cook one of your curries at least once a week. Bismillah brother ✊
Just cooked this for the family…OMG…!!
Incredible!! I’m not a Muslim but had to say bismillah in between every mouthful…!!!
Cheers bro keep up the good work 👊
Bless 😎
Recently discovered your channel…as in two days ago so forgive me for my ignorance but are you a Birmingham lad and where’s your restaurant??
@@doublejjeffjawa1516 it says on his profil that he is Head Chef of a restaurant in Cheshire.
I love these non-base not-precooked curry vids. Refreshing!
Thank you James
I've got loads of them 😊 but I also love base gravy style. Never tried it though as I do trad cooking
The gift this man is gifting all of us, make the most of it...
These one pot curries are amazing! Many thanks for sharing Latif, I had a dinner party last night and did the saag and pathia one pot curries, everyone said it was like a takeaway. I follow your normal recipes and they are good, but understand you have to make bulk curry gravy and tomato puree which is fine if you feed many and often. So these one pot recipes are genius!!
Spinach is classed as a super food with all its vitamins and minerals. Also makes super tasty curry dishes 😋
I agree
This is outstanding. Recipes that don't require base gravy are very interesting because there's not always base gravy available.
I can’t believe I have been using your recipes for ages to realise you have a restaurant 20 mins away!!
One of my favourites - I'll certainly give this one a try.
Thanks so much for this recipe. Best home cooked Indian I’ve ever made. I doubled everything and did 1300g of chicken thigh. Fed 7 people plus a little left over for my lunch. EVERYONE loved it and said I must make it again.
Made this tonight for my family. They LOVED IT!!!! Thanks so much for taking the time to share this.
Another amazing looking recipe, love your channel. Keep up the good work 👏👏
I love everything you do with the recepies
Thank you so much
This looks absolutely beautiful 👌
Best saag I’ve ever made, thanks will continue to follow and support
I can’t believe it. Googled chicken saag recipe earlier today. Put the kids to bed opened TH-cam and look what’s here. Thank you. I’m making this tomorrow InshaAllah
This has turned out great mate. My mum brought me up on Indian cooking and it's so good to see genuine techniques used. I'm typing this out whilst the spinach has just gone in so hopefully it looks as good as yours. Thanks for the very detailed video my man, looking forward to this
I’m having a really hard time right now and your videos give me so much life ❤ you make me feel good about myself, smile and I’m now so excited to cook up so many different dishes. Thank you so much for all that you do. Your soul and those around you will always be blessed 💜✨
PS: are you able to turn on the thanks button so that we can send you some sheckles every now & then. These videos and the love that you share is so wholesome and kind, we need more people like you. Take care Latif ❤
Wow, your little comment got me emotional. Thank you from all my heart. Bless you for the support.
Aameen
Bless you ❤️
I've watched some of your videos over and over again. I've ordered some spices from Amazon and am looking forward to enjoying your recipes. You explain everything you do so well and encourage me to try recipes I'd never try before. I'm going to make large patches of some dishes and can them so I can open a jar whenever I want and treasure the experience of great Indian food. Thank you
Another very informative video. It looks delicious, nice one 👍🏼
"If you wasn't hungry , you will be now" 08:25 in London and I'm ready for that with some garlic naan 😂 great video , thanks for sharing, can't wait to try this recipe
Love it, Saag is one of my favourite dishes, thanks for more one pot dishes, keep them coming! And now I know what I'm making tomorrow for dinner!
Love Chicken Sag and Sag Paneer and that one looks amazing Latif 👍
Better my friend just a gentle reminder at end & your food always looks fantastic. I miss a good Indian takeaway
Just made this and its the bomb, love these no nonsense, one pot curry videos.
Love your work.
Tried making this today and was successful. Thanks for making this dish available on TH-cam
Caribbean lady here who loves Indian food. I made this yday for dinner and it was delightful. I will definitely be trying more of your recipes. Thank you!
Just made it, simply mouthwatering! Thanks Latif for another cracking recipe, your content is so appreciated 👌🔥
I just copped that kasoori methi is fenugreek leaves. 😄😄 Looks great!
Another winning meal. I have done a similar version using lamb and instead of ghee I used coconut cream. That's my Caribbean influence.
Oh ok 👌
Love the potato masher technique I’m gonna try that tonight. Cheers!
Looks fabulous👍 Would love to see a classic Rogan Josh and Bhuna made this way too 🙂
I have been cooking Indian food for over 40 years. My favourite is lamb sagwalla. I can just never ever get my curry to be as good as the one cooked by a restaurant.
I made this today and it was absolutely delicious ! Thank you for the recipe and tutorial - this is going to be made weekly in our house from now on.
( I cautiously used 1/2 tsp of kashmiri red chilli powder and it was quite mild - I think I'll up it to 1 teaspoon and add a little more bite )
Thanks again 👍🏾
One of my favourites, warming,creamy and satisfying to the palate. ❤
My wonderful brother , main ingredient was the love patience and joy in cooking , then presenting a beautiful dish worthy of kings and queens , then freely given , thank you very much
I made this way and it turned out delicious.💚
Jazaak'Allahu khayran Latif, you're my go to channel for any south asian food. You've helped me enjoy cooking at home, i've prepared amazing meals for my family which saves us a lot in money and is way better for our health.
Can you please let us know how many people this serves thanks a lot!
Looks absolutely divine! 😍
I finally cooked this last week and I'm in the process of cooking my second attempt - the first turned out like a proper BIR. I was over the moon. Such a gret recipe, Latif - please keep uploading!
I love these one pot videos too, superb! You have massively improved my cooking.
I watched this when Lati n released the video. As I had no base gravy in the freezer I made this. It was lush.
I made this (using Quorn instead of chicken) and the results are 10 out of 10! I definitely recommend this recipe for any considering making. Thanks for your amazing channel, I also made your Dhansak and the results were also incredible 🙏🏼🙌🏼🌠
Chicken saag is my favorite
Great approachable recipe!
Hi Latif, that looks superb. I am making this during the week as it is already making me hungry. Beautifully filmed and the ingreadients are so well shared - thanks so much, I appreciate it. Greetings from Canada (originally Watford UK).
Oh wow. Thank you
@@LatifsInspired I made it tonight - absolutely delicious and both my wife and daughter loved it. It really was quality and I will be making this again - great work Latif, thank you so much.
beautiful stuff man. simple and straight to the point. been missing some proper stuff like this. off to the market shortly. much appreciated
Going to try this tonight, clearly worked through the recipe and yes i felt hungry at the end...just had lunch!!
Thank you for sharing. This is my one of my favorite Indian dishes. Most of the TH-cam videos showing how to make this are not in English. The fact that this in English and you provided step by step instructions, makes me want to try this recipe at home.
That's going into my kitchen recipes, for sure. More one pot meals would be appreciated. Thank you very much for this recipe, I could almost smell it all the way here in Australia.
I made the Tarka Daal last night which was amazing. I've been chasing the proper Indian style cooking at home for, literally, years and I've never been able to recreate it and I loathe using jars of sauce.
Then I found your videos a few weeks back and I've been hooked. Panch phoron and the kashmiri chilli powder have made a difference to my cooking but not only that, the awesome techniques you show us have filled me with confidence in my cooking.
Absolutely loving these one pot dishes.
Anyway, this Saag is next on my list!
The wifes favourite curry and now I'm her favourite husband 😊
Im drooling and can actually smell this as he is cooking. …. Scrumptious I will cook this tomorrow
I like it when men cook, especially asian men.😍
Loving the mashing to make the base gravy. Tried this at the weekend at my Mum's, saved a lot of time and good result.
Looks delicious, will try this, I love trying other people's recipes as I get bored of my cooking.
Would love to see you experiment similar style dishes but tailored to Quorn and other meat substitutes, I have used a bunch of your reciepes with Quorn and other Veg but I'm sure a chef like you can make that stuff next level
Yum😊 ! Yum😊! Give me some! 🎉🎉🎉❤❤❤! Thanks for sharing!
I love your videos and your calm voice. I appreciate that no faffing about or using ingredients that are hard to find. This looks super tasty and I can't wait to make it, thank you :)
Next on my Latifa List, Youre Jalfrezi and simple Tarka Dhaals are my go toes, byt love Spinach curries, thanks f8r what you do, awesome
Wow, I order a take-away saag and there is hardly a green tinge! this looks perfect!
Delicious
Fantastic video, no base gravy needed is definitely best for home cooks, thanks chef.
Made this last night and it was marvellous!
That onion method with softening them and the masher, I never would have thought, you are a master
WOW that looks fantastic. Will be on the list for next week, thanks !!!
Have fun!
This is another banger of a recipe! Best curry recipes on you tube. Thanks Latiff
Great recipe!
So much easier for home cooks to do the one pot dishes (and I think they taste better) than messing about making base gravy, freezing it all etc, I'm 100% converted.....
with 20 bags of base gravy in the freezer!
I simply have to salute you sir. I have just finished eating my dish of your recipe.....off the chart stunning.... we need a book 👌👌. I would advise everyone to try this. Delicious
Ingredients brought
Will be making tomorrow night.
Thank you so much for your time in making these videos.
Gonna give this a try, I recently tried a one pot goan pork vindaloo recipe and although it takes longer the end result is well worth it.
Don’t eat pork dude, it’s the filthiest animal there is.
This is my favorite indian dish
That looks so yummy!
Very taste 🥰
I made this for dinner tonight for the first time and really enjoyed it; thank you for sharing. Now I can make my favourite curry at home. Clear instructions, tasty dish. JazakAllahu khairan, Brother.
Made it and just ate it 😋 😋 😋
Thanks for putting yummy recipes
Just finished making it for dinner later.
I love sagg dishes I will try this week thank you 😊
Excellent content. More one pot dishes please.
My wife and I did the one-pot Madras last Saturday, we'll be doing this one tonight - great videos - thank you 👍👍👍👍
ما شاء الله
Making this tonight, can't wait 🤗
Your one pots are awesome keep them coming. I could almost taste it as you took that first mouthful. Love it 👍
Nice bruv Mashallah 🙏
Fantastic!
This is the best Chicken Saag recipe i tried so far. Very delicious!
MashaAllah great recipe. I can’t wait to try it. I hate cutting spinach so the puree method is great. First time I seen it! I love how you always say bismillah. May Allah put barakah in everything that you do.
Please can you do a prawn shaag recipe! Thank you. Keep up the great work!
Jazaak’Allahu Khyrun Aameen
Absoutely spot on, just did 6 portions and the missus loves it! Youve done it again!!
Oh wow, made it last night...fave so far, so delicious
Looks amazing! Definitely gonna try this next.
One of your best videos yet, 😍
I followed this recipe exactly and…..wow! Fantastic! The flavours were superb! Thank you so much 👌👌👌
Looks amazing going to do this tomorrow. Made your base gravy yesterday. Yummy...
I always order saag rice. Love it.
Doing this for Friday night 💙💙
Good video