Most requested curry - SAAG CHICKEN CURRY!
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- เผยแพร่เมื่อ 6 ม.ค. 2024
- This is one of the most requested recipe in recent months and I am finally sharing the most delicious recipe of this saag chicken curry that hopefully you will all love and enjoy!
This is creamy and wholesome with deep flavours of the saag and also the chicken just falls apart as its cooked to perfection. Enjoy this with some rice or some chapatis or naan.
🔗 You can find the written recipe here; chetnamakan.co.uk/saag-chicke...
Chetna’s Indian Feast -
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#chetnamakan #indianfood #chickencurry #saag #curry
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching. - แนวปฏิบัติและการใช้ชีวิต
One of my nurses, who's Punjabi, uses rapini to make saag. She says it has more complexity than spinach.
I wanted to tell you that your wrap recipes have been a hit with my hubby, who makes it, and with my son, who takes it to school for lunch. It's made a couple of times every week. And they have made it with tofu also. Thank you Chetna!
thats wonderful
Fantastically executed chicken curry recipe. Brilliantly use of ingredient so as steps explained. Inspirational culinary art for home cooks..👍🙏
Thank you, Chetna!! Saag is my absolute favorite. I can easily see myself making this with paneer or tofu as well when I'm not feeling meaty.
Wonderful thank you.🎉🎉
Looks so good! I have to make this at home!
I tried this today as I had a 300g bag of spinach (no kale) lying about and it turned out delicious indeed. I had mine with basmati rice and will have the leftover with chapati tomorrow. Many thanks for sharing Chetna
Chetna, this looks absolutely amazing. I'll be cooking this for my husband and myself this week.
I smiled so hard when you added the Methi. Sharing to my son. Wonderful recipe
Wow my family's 2 fave dishes in one!
Naan and Rice both😊
Look delicious 😊 thank you for share😋
Can you show us a recipe for Saag Paneer? I had it at a lovely family Indian restaurant with my father and we couldn't get enough. Delicious! I'd love to be able to surprise him with some.
Hi Chetna that looks so delicious 😋 saag chicken is also another amazing recipe to try 😋😄 thank you so much for sharing this amazing recipe 😄😋❤️
Looks fantastic! I've tried a number of recipes for this, and have never been happy with the outcome. This might do the trick. In the States, we can easily get mustard greens. I must just try it with those instead of the kale/spinach mix.
Thank you so much Chetna! I made this last night and it was absolutely delicious! Next time I would like to try this with lamb!
This is an astoundingly good recipe! Thanks, Chetna!! Note: I made it exactly as written, except that I added the spinach/kale puree before adding the chicken so that I could remove a couple portions of the sauce for a saag paneer (my husband is vegetarian). The results for both versions were delicious and definitely better than many saag curries that I've had in restaurants. Sooo good. I will absolutely be making this again.
Delicious 😋
I honestly make saag so much of varying types of protein but never knew that it's originally supposed to be mustard greens. I'll stick to my easily found tesco spinach but definitely adding cavolo nero to the next one this week
Yum!
Looks delicious!
Is the ghee at the end essential?
Delicious ❤
👍
This was amazing! Enjoyed the trip to the Indian bazaar for all the spices, loved cooking it on a chilly midwestern day, and it tastes just incredible Thank you for your channel and for making Indian cooking accessible to those who have never cooked it before. I will be sharing this recipe with all my friends.
Thanks a lot
Awesome
👍🏼
Hi Chetna, I tried your recipe today and what can I say - me and my husband loved it. Thank you so much for always sharing with us!
wow thanks
Great recipe! For the greens, I used gai lan instead of kale. Also, I added a heap of diced carrots and cauliflower florets along with the onions. The carrots added sweetness and texture, as well as a little visual pop to what is otherwise a very monochrome dish.
♥️♥️♥️
I made this for dinner last night using your recipe and it turned out fantastic! Thank you!
so glad you enjoyed it
Hi Chetna do you have a recipe for Prawn Puri ? 😊
Ooh thanks for this and the explanation of saag. Would you lessen cooking time if I had to make it with breast instead of thigh?
Worked great with tofu
This looks great! Can i use just regular kale leaves? As can't find the variety you mentioned in our local sainsburys sadly x
Actually wild mustard leaves could be used it's a green that grows in Europe even kale could substitute it or young cabbage
Chard leaves are a good alternative i wonder if in India they are used
Ok this is so funny… mustard leaves, which we call “mustard greens” in the US, are very popular in the Southern US. You can find them most of the year! We eat them with barbecue, but we just cook them with a bit of salt pork. I love the spicy flavor. I prefer them over spinach.
I find this funny because there are a number of special things that you use that we just can’t get here, like fresh fenugreek or curry leaves. But we have mustard greens!
thats amazing though!
you can find them in stores in salad mixes@@FoodwithChetna
i get mustard leaves from the spice factory on amazon, they are impossible to buy locally
This would taste well with coconut milk I'm wondering if we could add cream too milk products are sometimes used in curries in India
Hi Chetna! I made this recipe 2 days ago and was sooo delicious!! Today I'll take some to my mother in law that never tasted anything Indian, ai think she will love it! I tried another recipe in the past from another cook but was nothing like your recipe! I don't remember if you mentio. it un the video, is this recipe specific from any region? Punjab for instance? Thanks a lot for your help and recipes! Nb. I jest bought on Kindle 3 of your books 💖
No its not specific to anywhere
Looks delicious ! I cannot get fenugreek leaves will fenugreek powder do ?
No no please dont add the powder, its very different to the leaves, just skip the leaves
ok thanks Chetna
@@FoodwithChetna
No fresh leaves I'm wondering if seeds also could go well in the recipe as well
Can I substitute chicken with beef?
Yes you can
Saag = Spinach ; Sarso = Mustard greens
Hi Chetna, thank you for this recipe and I will make it with 'on the bone' meat! Neither you nor I can buy mustard greens in the shops but I grow my own veg as the garden is closer. Can you give a more specific type of 'mustard greens'. There are many different varieties of mustard greens seeds. The Real Seeds company list 7 different ones, several identified as coming from China. None identified as from India. Elsewhere, there are also red leaved ones, which may give a less zingy green to the dish.
As you have used spinach and kale when you would prefer to use mustard greens, you have inspired me to use the greens I do have, eg any kales (dazzling blue and Cavelo Nero), chard, turnip greens. I'm always on the lookout for recipes for the veg I grow.
Now can I grow fenugreek seeds and make my own dried Fenugreek leaves?🤔😉
Can you do all kale or all spinach?
The traditional saag curry is usually all spinach. So yes, you can do all spinach. All kale is not traditional though, but you can try it out.
Kale would be delicious!
Please excuse me for asking such a question but can I substitute chicken with pork? Or goat? Again excuse me. I Don t know if you eat pork or goat. Thank you very much.
Can this be made without pureeing the spinach/kale and just wilting it down instead?
Do you have anu recipes without using tomatoes and spinach? I am allergic to both
I was with you until the chilies at the end. Sad, but when food is too spicy, I can't taste it. I will leave them out.
Poor Son…. He loves boneless chicken and you won’t let him enjoy it. 😮😢
Not gonna happened dude … this particular recipe when I tried always came differently… don’t know why ???
only you can answer that
Thanks for using boneless and skinless!!
👍🏼
Thank you for the saag/palak info! I've always received spinach from restaurants, so just thought it was from a different language or dialect; the more you know! 🥬
☁️🩵"Hi, This is Sea from XOXO and I just wanted to say looks and sounds fabulous"! "Thank you for always sharing nourishing recipes, I"m so excited to see all the wonderful recipe ideas you 'll share with us all in 2024 "! 🩵"Much love "! ☁️🩵
☁️🩵"Hi ,This is Sea from XOXO and I just wanted to say thank you"! "Much love"! ☁️🩵
More than food your beautiful personality is important..: don’t loose it …
Very nice beautiful sharing sister Ji very tasty
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