Just finished them and they were awesome! I had some hard times with flour however, to select the correct one. Is any flour above T550 or is it just T550 and T812 for the best results???
thanks for feedback :) Fluffy donuts that hold their size require flour with a high gluten index (higher than all-purpose flour). usually like standard bread flour
Hey i just found out about your channel and recipes theyre Delicious and you show grams ! But i saw that your last video is over a year ago why did you stop or do you have another channel?!😢
You know what I hate? I did everything I could but I still cant make my donuts to have a white ring in the middle.. I use AP flour, instant dry yeast, etc, knead as much as I could, raise it for 1 hour, push it gently to release gas after 1 hr, roll it with a rolling pin (or sometimes divide it in portions and roll them to form a ball ) use a donut cutter, raise the cutlets for 1 hr, fry them but they dont float but they submerge.. What did I do wrong?.. could it be the yeast? No the yeast is ok because the dough rises.. I feel like i am a failure.. My donuts are not peefect when there is no white ring.. Please help... Is it my AP flour?.. What?? 😢😢😢
@@ABCcookery thanks.. Maybe its the yeast or the flour.. I will try bread flour tomorrow.. I can also think that my dough is too dry and not wet.. When I knead my dough I knead it hard because its not elastic.. Probably this is also why..
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Beautiful Video Share/ New member
Stay safe, stay happy,
stay connected🔔🔔 Full ⌚
Beautifull donuts...
Hallo....im from indonesia
Wow! That's delicious and appetizing! hope you could make more fried donuts with different flavored glazes and topings? Thanks!❤️❤️❤️
so beautiful I💓 so much.. I'm new in your Channel..stay connected 👍Nice sharing! thanks...😋 I stay waching..Happy new Health & happines😊
Hi! Thank you so much! :)
I just had pancakes. I will try donuts tomorrow.
Hello, I hope you will succeed! :)
@@ABCcookery thank you
Donuts ... beautiful.. ❤❤
Hi, Thank you!
Just finished them and they were awesome! I had some hard times with flour however, to select the correct one. Is any flour above T550 or is it just T550 and T812 for the best results???
thanks for feedback :)
Fluffy donuts that hold their size require flour with a high gluten index (higher than all-purpose flour). usually like standard bread flour
How do you make the chocolate icing?
hi, simply melted dark chocolate in callets at ~34-35°C/93-95°F
Simply the best!!!!
how does it taste ? already liked
can i use all purpose flour instead of bread flour
Hi, for a fluffy and airy consistency, you need to use bread flour.
Love it I am from India
I am from Bosnia and the are extra beatiful
Thank you for sharing!!!!
I will make it at my new house Thank you so much I will be your subscriber too
Thank you very much, may you succeed!
Hey i just found out about your channel and recipes theyre Delicious and you show grams ! But i saw that your last video is over a year ago why did you stop or do you have another channel?!😢
Hello, thanks for the feedback :)
Stay with us. new videos coming this year
@@ABCcookery this just made my day, cant wait!
Egg replacement??
Hi,
instead of egg yolk, you can use vegetable lecithin
thank you
I am from Switzerland, and i love all from USA. very nice music. And thank you for this recipe 😁😁😁
Hi, Thank you:)
🤤🤤🤤🤤
Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔🙏 thank you
Hello, Thanks for your opinion! :)
Pena que a receita está em inglês
😍
You know what I hate? I did everything I could but I still cant make my donuts to have a white ring in the middle.. I use AP flour, instant dry yeast, etc, knead as much as I could, raise it for 1 hour, push it gently to release gas after 1 hr, roll it with a rolling pin (or sometimes divide it in portions and roll them to form a ball ) use a donut cutter, raise the cutlets for 1 hr, fry them but they dont float but they submerge.. What did I do wrong?.. could it be the yeast? No the yeast is ok because the dough rises.. I feel like i am a failure.. My donuts are not peefect when there is no white ring..
Please help... Is it my AP flour?.. What?? 😢😢😢
possibly a combination of problems.
first try using fresh yeast and very good knead dough.
sometimes dry yeast is of poor quality
@@ABCcookery thanks.. Maybe its the yeast or the flour.. I will try bread flour tomorrow..
I can also think that my dough is too dry and not wet.. When I knead my dough I knead it hard because its not elastic.. Probably this is also why..
I F*CKING LOVE IT😍😍😍😍😍😍😍😍😍😍😍😍😍
Второй!
i want to make real american danuts hahah
you are American?
Hi, not.
you don't have to be American to make real donuts :)
ok
Can I cook them in an oven and with out the hole
Hi,
these will be yeast-free donuts and are prepared according to a different recipe, with different ingredients
Americans eat it for breakfast. Horrible