Notice the oil at first when placing the first 4 doughnuts the oil is sizzling. Than after all 5 doughnuts are in; the doughnuts are barely sizzling. That tells me the oil was Turned down to completely., the first Two minutes then flipped over but oil is not sizzling at all. So the doughnuts are frying in low heat temperature. Otherwise Two minutes would be burned. So make sure temperature is turned down immediately after test of pinch dough. Hope it helps. Practice makes perfect.
No. This is a perfect example of overcrowding. 2 doughnuts at a time would have been ideal. The combined temp of the room temp doughnuts dropped the temp of the oil. Those doughnuts probably came out soggy as hell. Oil has to be at a temp to bubble to cook properly. That boiling oil is basically the moisture being boiled off. That's how the food will fry. Once that temp gets low enough that the oil can't fry properly, it will soak into the food.
It's my 19th birthday and i made doughnuts as my treat. I followed the exact same recipe on this video but i tripled it. I got exactly 30 doughnuts. It was absolutely devine
3 + 1/2 cups flour 1/4 tsp salt 1 tbsp yeast 1/3 cups sugar 2 tbsp butter 2 medium eggs 1/2 + 1/4 cups water Mix well Knead for 20 minutes Beat for 5 minutes Rest dough for five minutes Cut out donuts Let's rest for 45 to 50 minutes
Okay so I made these donuts today and the verdict is in....drum roll plz......OMG!! AAAHHHMAZING!!!! Finally, a donut recipe that came out GREAT! move over Krispy Kreme you got some competition. Let's see, I used 3 1/2 cups all purpose flour, plus a lip more for kneading. I used added 3 1/3 cups veggie oil to my 13-14 inch wok. Got the white line around the middle ( YAY!!!). These donuts puffed up bigger than I thought. I got at least 16. Next time I might add 1/2 teaspoon of salt instead of 1/4 teaspoon just to see if there's a difference in taste. I set my electric stove between 3 and 4. The donuts cooked for a little over 2 minutes per side. I will definitely be making these more often. TFS this wonderful recipe sweetie😋😋😋😘😘😘😍😍😍💕💕💕👍👍👍👌👌👌 I also want to point out that it's a good idea to spray some nonstick spray on the plastic you use to cover donuts while they rise You may have some donuts that won't rise as large as the others. Remember these smaller donuts won't need to fry as long as the large ones I used large eggs because that's all I had. Medium eggs are not sold often in my area. Very rare do I see them
Followed this recipe today and i got really good results. The donuts were so fluffy and everyone who tried it,loved it. At first I used the 3½ cup of flour measurement but it was too sticky, so I added more flour in order to get a consistency just like yours and it turned out so good. Thank you for the recipe Chef Maah.
@@oclashes6922 Hello. You can use a kitchen thermometer to check if the oil for frying your donut is hot enough. The temperature of the oil should be between 370-375F or 180-190C. If you do not have a thermometer, you can dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying. Another way to ensure that the frying oil isn't too hot, is when you're able to put a finger into the oil without getting burnt. It is important you monitor the temp of the oil before you begin frying and during the frying process.
Thank you for the recipe. I made these today and followed your instructions. I fried in sunflower oil at 350 deg. F. Half the recipe I made into "ring donuts" the other half I laminated cooled sweetened cooked chopped apple with cinnamon. I cut the apple donuts into squares then let rise. Both were delicious. This was my first time making donuts, I will make this again and again. Thanks for sharing your recipe and providing such detailed instruction.
I tried today and it was perfect, so fluffy! I baked instead of frying, and I filled with Nutella when was ready. It was delicious! Thanks for the recipe!
All I can say is thank you, thank you, thank you. I made these today, and I used my deep fryer with the least amount of oil. They turned out really fluffy and delicious. Even the donut holes are tasty. Not a piece of dough wasted.
Hi l have a question do you use 3 1/2 cup o 4 1/2 cup. I want to make some but l don’t know how many cups can you pls help me with the recipe pls thank you
I made this donuts two days ago 30/03/2023. It was my first trial ever. I'm pained that I can't post videos here because it came out nicely. Thank you chef Maah ❤. This is now my go to donut recipe
Just made these! They came out fluffy as described. A few things I would change for next time would be to add a bit more sugar to the dough as well as vanilla and maybe a dash of salt .. I personally felt the dough wasn’t sweet enough. And definitely watch your oil because they cook fast and the more brown the tougher they seem to get. So for a light golden brown I would turn the heat down a bit after it has heated up completely before adding your dough to the oil. Overall 8/10 recipe!
Good advice. Last time I made doughnuts they were too tough and brown. I am a whiz with most fried foods but you helped me to break habits from that to finally make decent doughnuts. Thank you. ❤
My mom use to mix regular sugar and cinnamon together to roll the donuts in. I'm going to make your recipe for tomorrow's Sunday breakfast. Thank you very much for your recipe. I can't wait to try it!
💥 Bonjour ☀️ Madame🌹 merci pour votre recette qui est super 👍 ! Serait - il possible de me dire en gramme combien fons tous vos Ingrédients ??? PS : à combien la température d'huile de cuisson ???Je vous remercies d'avance de tout coeur ❤️💞❣️🌹💥 🕊️ 🙌 👼 👏 🙏 🤝 💫 💙 😇 🌺 🌷✨
Alhamdulillah❤❤❤ I'm very glad that I vewed ur video I lost hope that donut is not my cup of tea but I tried ur recepie just the way u instructed n Alhamdulillah and it was awesome👍👍👍👍👍 I got so many complements
I just made these for the second time Thank you Chef Maah Tip is to be patient in the kneading process as that was the mistake I made last time This will help stretch the dough and make it pillowy just like in the video I’ll also be adding 1 tablespoon more of sugar as I’m a sweet tooth Overall, this donut is THE best
Felicidades, !! me encanta que des las medidas perfectas y las muestres para que los que te vean comprendan mejor la receta y la hagan como usted la esta mostrando. Gracias eres muy buena explicando.
Gorgeous professional quality donuts! Thank you for teaching how to make donuts with that perfect fry line around the donut, very few videos, even from other expert chefs here on TH-cam did nearly as well as you! Fantastic recipe and instruction, my #1 favorite video on how to make the perfect donut!❤❤❤
@@skizeksj359 I would use vegetable oil, or canola oil, or sunflower oil, but don't use an olive oil because it will make your donuts untasty. You want the temperature of your oil around 325 degrees. If you want to test the oil to see if it is hot enough, dip the edge of your donut into the oil. If the oil doesn't start bubbling,frying, then your oil isn't hot enough to start frying your donuts yet. As soon as your donuts begin frying when they touch the hot oil, then the oil is hot enough. Hope this helps you. If you're unsure about the right temperature of your oil, just put one donut in to fry at first. See how well it begins to cook. You will see the dough change color, and know it's time when you should flip it over. They fry quickly, so don't walk away to do anything else....or they could burn quickly.😌
Thank you so much for this recipe!!! I made them yesterday and they were a hit with the family ❤ They came out so soft and fluffy!! Like little pillows!❤ I made them without the hole in the middle and filled them with custard- just divine - thank you again! ❤
Thank you for the recipe...its the best ...used to struggle with making doughnuts, but when i found out and tried your recipe, i was so happy with the results ...😊
Always Google measurements translations when baking since it's a measurements by weight. All purpose flour 3.5 cups is 438.04g Sugar 1/3 cup is 67g Cups to grams for flour (all-purpose) Cups Grams Ounces 1/8 cup 16 g 0.6 oz 2 tbsp. 16 g. 0.6 oz 1/4 cup 31 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 63 g 2.2 oz 2/3 cup 83 g 2.9 oz 3/4 cup 94 g 3.3 oz 1 cup 125 g 4.4 oz GRANULATED SUGAR Cup/Spoon Grams Ounces Pounds 1 Cup 201 g 7.09 oz 0.44 lb 1/2 Cup. 100.5 g 3.55 oz 0.22 lb 1/3 Cup. 67 g 2.36 oz 0.15 lb 1/4 Cup 50.25 g 1.77 oz 0.11 lb Tablespoon 12.56 g 0.44 oz Teaspoon 4.19 g 0.15 oz Thecalculatirsite cooking www.thecalculatorsite.com/cooking/cups-grams.php
Bestest reciepe of donuts!! I often make donuts but today I tried this reciepe, whenever i used to make donuts if I fry and refigrate them they get hard but by this reciepe they atay soft and fluffy. Just want to tell u should add a splash of vanilla Essence bcz my donuts had a little bit smell of eggs
I got what you said so what kind of flour did you used in this doughnuts making? Always be specific in giving ingredients because there are different types of flours. By this I mean don't say for example 3 1/2 cups of flour but say 3 1/2 cups of bread flour. Thank.
Well said! Makes me wonder if she is even a chef. Not being mean; but true professional gives in grams plus names the specific flour and temperature of oil. Maybe she had recipe translated and that is where mistakes occurred. Than that wouldn't be her fault. Going to make two batches one with bread flour and other All purpose.
The problem with converting to grams is grams is a measure of weight. Most who bake using cups don't have a kitchen scale. Just going a math conversion, well 1 cup of flour weighs less than 1 cup of sugar. I understand the sentiment. And from an accessibility from a global perspective providing both measurements would be never level service, remember this is free content being provided for you.
I made the donut followed your exact recipe.. so happy that it turned out so soooo fluffy and perfect amount of sweetness. Thank you so much! ❤ Earlier i used to add milk to make the dough but with water the result is amazing.
I love how this approach gets right to it and is without fuss or frills. It’s funny how doing things simply and straightforward makes better outcomes. One could spend too much time debating trivial questions in regard to amount or time. But that is making a mountain out of a molehill. Excellent video
I tried this recipe and it turned out to be the best doughnut i made so far ..really happy . Also i wanted to ask Can i use oil instead of butter in the dough i am craving for these now but i ran out of butter
Always Google measurements translations when baking since it's a measurements by weight. All purpose flour 3.5 cups is 438.04g Sugar 1/3 cup is 67g Cups to grams for flour (all-purpose) Cups Grams Ounces 1/8 cup 16 g 0.6 oz 2 tbsp. 16 g. 0.6 oz 1/4 cup 31 g 1.1 oz 1/3 cup 42 g 1.5 oz 1/2 cup 63 g 2.2 oz 2/3 cup 83 g 2.9 oz 3/4 cup 94 g 3.3 oz 1 cup 125 g 4.4 oz GRANULATED SUGAR Cup/Spoon Grams Ounces Pounds 1 Cup 201 g 7.09 oz 0.44 lb 1/2 Cup. 100.5 g 3.55 oz 0.22 lb 1/3 Cup. 67 g 2.36 oz 0.15 lb 1/4 Cup 50.25 g 1.77 oz 0.11 lb Tablespoon 12.56 g 0.44 oz Teaspoon 4.19 g 0.15 oz Thecalculatirsite cooking www.thecalculatorsite.com/cooking/cups-grams.php
All I forgot to edit the number of steps, so I am posting this again with the edits Donut: Perfect Soft, Fluffy, Fluffy, and Airy Doughnut/Donut Chef Maah You Tube Video: HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS by Chef Maah Link: th-cam.com/video/z21xPKIHCFE/w-d-xo.html Servings: 7 + Donuts Ingredients __3 1/2 Cups (438 Grams) of Plain All Purpose OR Bread Flour __1 Tablespoon (9.3 Grams) of Active Dry Yeast BUT Instant Yeast can also be used __2 Tablespoons (28.4 Grams) Butter __1/3 Cup (67 Grams) of Sugar __1/2 Cup (118 Grams) of Water + 1/4 Cup (59.1 grams) of Water __2 Medium Size Eggs __Vegetable Oil or Peanut Oil (Frying Donuts) **You can fry or bake the donuts Utensils Needed __Measuring Cup __Measuring Spoons __Large Bowl OR Stand Mixer __Whisk or Silicone or Metal Spoon __Rolling Pin __Wooden Skewer Sticks or Wooden Chopsticks or Fork to turn the donuts __Spoon or Spatula with holes to scoop donuts out of frying pan or pot __Plate for covering donuts with sugar __Parchment Paper __Scissors to cut Parchment Paper __Frying Pan or Pot __Paper Towels to soak up oil after frying Prep Work __Take Butter out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature __Take Eggs out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature __Turn on oven light ONLY at least 1 hour before mixing ingredients in order to PROOF the donut dough before frying or baking __Prepare Vegetable or Peanut Oil in the frying pan or pot - Enough oil to FLOAT the donuts Ex: 2 to 2.5 of oil in you pan Instructions Step 1 (00 min 43 sec): Add 3 ½ Cups (438.04 Grams) of All Purpose OR Bread Flour to a Large Aluminum/Glass Bowl OR a Stand Mixer Bowl 2 (1 min 27 sec): Add ¼ Teaspoon of Salt 3 (1 min 29 sec): Add 1 Tablespoon of Yeast (Active Dry Yeast) 4 (1 min 42 sec): 1/3 Cup (67 Grams) of Sugar 5 (1 min 54 sec): Mix Dry Ingredients up in bowl 6 (2 min 04 sec): Add 2 Tablespoons of Room Temperature Soft Butter to the Dry Ingredients bowl 7 (2 min 17 sec): Add 2 Medium Size Eggs to the Dry Ingredients bowl 8 (2 min 26 sec): Add ½ Cup of Water + ¼ Cup of Water (110 - 115 Degrees Fahrenheit) to the Dry Ingredients bowl 9: Prepare the surface/counter you plan to knead the dough by wiping it clean and throwing down some Flour so the dough does not stick 10 (2 min 44 sec): Slowly Whisk the ingredients together JUST to combine (Stand Mixer) With a Dough Hook, turn the mixer setting on 1 and slowly increase the speed 11 (2 min 51 sec): After ingredients is combined, wet/grease your hands to knead the dough in the bowl to combine the ingredients more (Stand Mixer) Increase the setting to 2 or 3 for 15 Minutes 12 (2 min 58 sec): Pour the dough from the bowl to the surface/counter 13 (3 min 02 sec): Knead the dough for 20 Minutes 14 (3 min 21 sec): If dough is too watery, add Flour in small increments like ¼ or 1/3 Cup 15 (3 min 39 sec): After 20 minutes of kneading the dough, BEAT the Dough hard for 5 Minutes (Stand Mixer) Finish by Hand by Beating the Dough hard for 5 Minutes 16 (3 min 59 sec): The dough should be ELASTIC after 25 Minutes of kneading by Hand Or Stand Mixer (Ex: stretch a small piece to see if it looks clear) 17 (4 min 04 sec): Allow the dough to Rest for 5 Minutes 18: While the dough is Resting, pull out the Parchment Paper 19 (4 min 07 sec): Folder the Parchment Paper the width of your Donut Hole Cutter 20: Fold the Parchment Paper as many times as needed to make enough individual sheets to cut out with scissors for each donut 21 (4 min 46 sec): Lay the individual Parchment Paper sheets out on a Cookie Tray 22: Sprinkle some Flour on each individual Parchment Paper so the Donut dough does not stick 23 (5 min 19 sec): Prepare the surface/counter by throwing down some Flour so the dough does not stick 24: Pour the Resting Dough from the bowl onto the Floured surface/counter 25: Get Flour on both sides of the dough 26 (5 min 24 sec): Use a Rolling Pin to roll the dough out in a square ½ inch THICK - THICK enough to get 7 + donuts 27 (5 min 54 sec): Use a Donut Hole Cutter to cut out donut dough by pressing the cutter and turning left or right 28: Put donut dough onto to individual Parchment Paper 29: If there is donut dough left over, roll it into a ball and repeat steps 19 - 27 30 (6 min 18 sec): After all donut dough has been cut and placed on the cookie tray, let the Donut Dough REST (Proof) for 45 - 50 Minutes Ex: Oven - Turn on oven light 31: Turn on stove burner to warm the oil between 370-375F or 180-190C Oil Temperature Technique: Dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying 32 (6 min 34 sec): After Proofing the donut dough, confirming the temperature of the oil is between 370-375F or 180-190C, and using the “Oil Temperature Technique”, pick up 1-2 donut doughs and slide them in the oil to fry ***Do NOT Crowd the Donuts - Allow space*** 33 (6 min 52 sec): Allow donuts to cook for AT LEAST 2 Minutes on each side 34 (7 min 00 sec): Turn the donuts with a wooden skewer/fork/etc. 35 (7 min 13 sec): Use a spoon or spatula with holes in it that will scoop up the whole donut and allow grease to drip off in the pan or pot 36 (7 min 46 sec): You can place the fried donuts onto a plate or cookie sheet covered with a paper towel 37 (8 min 01 sec): Allow the donuts to cool before glazing or filling them 38 (8 min 11 sec): Cover donuts with Sugar
Hii. Thanks for this. Can I use pastry or bread flour for this ? Waiting for your response so I try it. Also if kneading with a machine. How many minutes do I knead for?
Notice the oil at first when placing the first 4 doughnuts the oil is sizzling. Than after all 5 doughnuts are in; the doughnuts are barely sizzling. That tells me the oil was Turned down to completely., the first Two minutes then flipped over but oil is not sizzling at all. So the doughnuts are frying in low heat temperature. Otherwise Two minutes would be burned. So make sure temperature is turned down immediately after test of pinch dough. Hope it helps. Practice makes perfect.
I will try in recipe soon! I never made before but I will! Thanks
What is that essence of heating them hard for 5 min?
Secondly,did you allow dough to rest immidiately after mixing?
Pls is it lukewarm water you used or ordinary water . Thanks
No. This is a perfect example of overcrowding. 2 doughnuts at a time would have been ideal. The combined temp of the room temp doughnuts dropped the temp of the oil. Those doughnuts probably came out soggy as hell. Oil has to be at a temp to bubble to cook properly. That boiling oil is basically the moisture being boiled off. That's how the food will fry. Once that temp gets low enough that the oil can't fry properly, it will soak into the food.
@@samuelolaide52 she didn't say but I would ferment the yeast with luke warm.
It's my 19th birthday and i made doughnuts as my treat. I followed the exact same recipe on this video but i tripled it. I got exactly 30 doughnuts. It was absolutely devine
How were they the day after? Still soft?
@@idnobs yes it was .....i replaced the water with milk
Recipe you followed 3 or 4 cups apf?
Her recipe in the description is differently than what she put down and what is written in the video. Which recipe did you used to make yours?
@@maeyang3622 i made the recipe which was put in the video
3 + 1/2 cups flour
1/4 tsp salt
1 tbsp yeast
1/3 cups sugar
2 tbsp butter
2 medium eggs
1/2 + 1/4 cups water
Mix well
Knead for 20 minutes
Beat for 5 minutes
Rest dough for five minutes
Cut out donuts
Let's rest for 45 to 50 minutes
might wanna edit your comment as its 3 + 1/2 cups of flour, not 4 + 1/2.
¾c. Water 😁
@@ItsDobbs You are wrong. The video said 4 +1/2 flour. I went back to check.
@@gailadams7690 Read the notes of the author, she makes corrections, are only 3 1/2 cups flour
What kind of yeast? The instant years or the dry yeast?
Okay so I made these donuts today and the verdict is in....drum roll plz......OMG!! AAAHHHMAZING!!!! Finally, a donut recipe that came out GREAT! move over Krispy Kreme you got some competition. Let's see, I used 3 1/2 cups all purpose flour, plus a lip more for kneading. I used added 3 1/3 cups veggie oil to my 13-14 inch wok. Got the white line around the middle ( YAY!!!). These donuts puffed up bigger than I thought. I got at least 16. Next time I might add 1/2 teaspoon of salt instead of 1/4 teaspoon just to see if there's a difference in taste. I set my electric stove between 3 and 4. The donuts cooked for a little over 2 minutes per side. I will definitely be making these more often. TFS this wonderful recipe sweetie😋😋😋😘😘😘😍😍😍💕💕💕👍👍👍👌👌👌
I also want to point out that it's a good idea to spray some nonstick spray on the plastic you use to cover donuts while they rise
You may have some donuts that won't rise as large as the others. Remember these smaller donuts won't need to fry as long as the large ones
I used large eggs because that's all I had. Medium eggs are not sold often in my area. Very rare do I see them
What temp to cook??
I don't know the exact temp because I didn't use a thermometer. I set my electric stove between 3 and 4. Sorry I can't help you more than that
Followed this recipe today and i got really good results. The donuts were so fluffy and everyone who tried it,loved it. At first I used the 3½ cup of flour measurement but it was too sticky, so I added more flour in order to get a consistency just like yours and it turned out so good. Thank you for the recipe Chef Maah.
Which yeast did u use
Well done 💕
@@Hab_26 I used instant dry yeast
Hello, temp of oil? I've seen this question asked a few times with no reply, maybe you can help. Thanks in advance ❤️
@@oclashes6922 Hello. You can use a kitchen thermometer to check if the oil for frying your donut is hot enough. The temperature of the oil should be between 370-375F or 180-190C.
If you do not have a thermometer, you can dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying.
Another way to ensure that the frying oil isn't too hot, is when you're able to put a finger into the oil without getting burnt.
It is important you monitor the temp of the oil before you begin frying and during the frying process.
Super masarap ang doughnut na ito hindi pa nasipsip nang mantika 5 star ka talaga, ,God bless you
Thank you for the recipe. I made these today and followed your instructions. I fried in sunflower oil at 350 deg. F. Half the recipe I made into "ring donuts" the other half I laminated cooled sweetened cooked chopped apple with cinnamon. I cut the apple donuts into squares then let rise. Both were delicious. This was my first time making donuts, I will make this again and again. Thanks for sharing your recipe and providing such detailed instruction.
I tried today and it was perfect, so fluffy! I baked instead of frying, and I filled with Nutella when was ready. It was delicious!
Thanks for the recipe!
What flour did you use? Bread or pastry flour?
@@cindywilson5840 I used all purpose flour
Sounds great!❤️
How long did you baked it for? How did it tastes?
So this recipe we can bake... how long yo bake at what temp ....thnx
Made this today my 6 yyr daughter wanted donuts for her party i made these donut with lots of love iit was perfect😍😍😍😍🍩🍩🍩🍩🍩🍩.... You save my day😚😚😚
Fool proof recipe ... Soft, fluffy, delecious. Thank you 🙌
All I can say is thank you, thank you, thank you. I made these today, and I used my deep fryer with the least amount of oil. They turned out really fluffy and delicious. Even the donut holes are tasty. Not a piece of dough wasted.
did you use 4 1/2 cups or 3 1/2 cups of flour?
@@elizemanzoorkhan5764 I'm not sure, but I filled the oil towards the top line in the deep fryer, max fill. I didn't measure how much I put in.
@@elizemanzoorkhan57643 1/2 cups plus a bit more for kneading is what I used
Omg, I tried the recipie and the doughnuts turned out to be the yummiest and fluffiest dougnhuts that I have ever made. Thank you so much❤
Hi l have a question do you use 3 1/2 cup o 4 1/2 cup. I want to make some but l don’t know how many cups can you pls help me with the recipe pls thank you
@@gm-cd5dx description box has the correct measurement. Three & a half cups.
What flour did you use
@@gm-cd5dx3 1/2 cups plus a bit more for kneading
The measurements are shown so patiently that is so important..its the main reason to cook anything so perfectly
?
Just use a can of biscuits they work better and halve the time.
@@JayOne44they don’t taste as good
This is I think the most amazing donut recipe I ever saw.mashaAllah.
Basic tip is kneading to make it fluffy not the baking powder we use usually:)
Lovely and i will take to our weekly ladies Meeting at Church. Thank you all the way from CANTAURA Anzoátegui State VENEZUELA
😇❤️
I made this donuts two days ago 30/03/2023. It was my first trial ever. I'm pained that I can't post videos here because it came out nicely. Thank you chef Maah ❤. This is now my go to donut recipe
You’re welcome 😇
Just made these! They came out fluffy as described. A few things I would change for next time would be to add a bit more sugar to the dough as well as vanilla and maybe a dash of salt .. I personally felt the dough wasn’t sweet enough. And definitely watch your oil because they cook fast and the more brown the tougher they seem to get. So for a light golden brown I would turn the heat down a bit after it has heated up completely before adding your dough to the oil. Overall 8/10 recipe!
Thanks 😊
Thanks
Good advice. Last time I made doughnuts they were too tough and brown. I am a whiz with most fried foods but you helped me to break habits from that to finally make decent doughnuts. Thank you. ❤
Very nice and fluffy soft doughnuts, thanks for sharing
Out of all the baking videos I have watched yours is the only one that shows the measuring in detail not hit and miss
Check description for amount. She has done an editing.
Nice. Honey dip donuts. Confectionery sugar, water, and a touch of honey. Mix to good consistency and dip donuts. Can't go wrong, yummy.
My mom use to mix regular sugar and cinnamon together to roll the donuts in. I'm going to make your recipe for tomorrow's Sunday breakfast. Thank you very much for your recipe. I can't wait to try it!
Thanks so much for the recipe, it's wonderful!!! ❤️❤️❤️❤️💗
Sonny baby of Scarborough Ontario Canada 🙏 God bless 🙏
This is truly the best recipe I’ve tried so far. The donuts were so perfect I couldn’t believe I did those!! Thank you and keep up the good work! ♥️✨
Excuse me, did you use 3 1/2 cups of flour or 4 1/2 cups of flour?
Hi Ma pls which type of flour is good for donut
Hard or soft flour ?
@@HugoOyolaI used 3 1/2 cups all purpose flour plus a little more for kneading
💥 Bonjour ☀️ Madame🌹 merci pour votre recette qui est super 👍 ! Serait - il possible de me dire en gramme combien fons tous vos Ingrédients ??? PS : à combien la température d'huile de cuisson ???Je vous remercies d'avance de tout coeur ❤️💞❣️🌹💥 🕊️ 🙌 👼 👏 🙏 🤝 💫 💙 😇 🌺 🌷✨
I tried them today. And they turned out so perfect 🍩. I used bread yeast and it works as well. ❤
What's your measurements for flour? What are you use bread flour or all purpose flour?
@jhepoygaming1512 3/1/2 probably a bit more. I used all purpose flour.
Alhamdulillah❤❤❤ I'm very glad that I vewed ur video I lost hope that donut is not my cup of tea but I tried ur recepie just the way u instructed n Alhamdulillah and it was awesome👍👍👍👍👍 I got so many complements
Which yeast did u use active yeast or instead yeast
@@asiyaheena100 bakers dried yeast
@@marzeenashaikh2458 jazakallah khair
Best doughnut recipe I've come across the doughnuts are full, fluffy and soft
THIS IS THE BEST DONUT RECIPE I VE EVER TRIED !!! 😍😍❤️
🥰❤️
Please which type of flour did you use?
@@lawrenciakusi5789 I help to reply 🙂 you can use all purpose flour / plain flour.
@@lawrenciakusi5789000
@@ArewaFoodiewhich flour you have used in this recipe?
This is the Best recipe! 👌🙏 Simple, procedural and clear that make it very easy to master Doughnut making! 🎉😄 I'm highly grateful! Many thanks! 👏🤓
I love donuts!😍
Thank you for watching the delicious donut video 🙏👍
I'll be back more often 😘❤
I just made these for the second time
Thank you Chef Maah
Tip is to be patient in the kneading process as that was the mistake I made last time
This will help stretch the dough and make it pillowy just like in the video
I’ll also be adding 1 tablespoon more of sugar as I’m a sweet tooth
Overall, this donut is THE best
Finally I got the recipe of 🍩 my son has been very much fond of it and I had no clue how to make it 🤣 thanks a lot for sharing this wonderful recipe 🙏
I can say your doughnut recipe is the best recipe so far!!! The outcome was very nice when I tried it. My doughnuts was very fluffy and tasted normal
She did not put in any nutmeg which get give it that unique taste
These are the most yummy looking doughnuts that I have seen homemade! Cant wait to try it! Thanks..
Felicidades, !! me encanta que des las medidas perfectas y las muestres para que los que te vean comprendan mejor la receta y la hagan como usted la esta mostrando. Gracias eres muy buena explicando.
th-cam.com/users/shortsPbRPIanx5y4?si=fnWB_IMfWd_iHqtB
th-cam.com/users/shortsPbRPIanx5y4?si=fnWB_IMfWd_iHqtB
Gorgeous professional quality donuts! Thank you for teaching how to make donuts with that perfect fry line around the donut, very few videos, even from other expert chefs here on TH-cam did nearly as well as you! Fantastic recipe and instruction, my #1 favorite video on how to make the perfect donut!❤❤❤
What kind of oil to use & at what temperature
@@skizeksj359 I would use vegetable oil, or canola oil, or sunflower oil, but don't use an olive oil because it will make your donuts untasty. You want the temperature of your oil around 325 degrees. If you want to test the oil to see if it is hot enough, dip the edge of your donut into the oil. If the oil doesn't start bubbling,frying, then your oil isn't hot enough to start frying your donuts yet. As soon as your donuts begin frying when they touch the hot oil, then the oil is hot enough. Hope this helps you. If you're unsure about the right temperature of your oil, just put one donut in to fry at first. See how well it begins to cook. You will see the dough change color, and know it's time when you should flip it over. They fry quickly, so don't walk away to do anything else....or they could burn quickly.😌
Please is it instant yeast???
What glazing coting usugar
This video is perfect .No one show us like this. Thank you for this video. Love it ❤❤❤❤❤
I just made mine now using this recipe and it came out sooooo good, very airy, the white line and so fluffy, thank you 💗
🤗
What kind of flour did you use?
@@kimara5553 All purpose flour. I just don't know what yeast they used
pks how many pieces does this recipe give
@@zainabsani7489(Assuming pieces as in the amount of donut holes) In the video they made around ten pieces.
Thank you so much for this recipe!!! I made them yesterday and they were a hit with the family ❤ They came out so soft and fluffy!! Like little pillows!❤ I made them without the hole in the middle and filled them with custard- just divine - thank you again! ❤
Perfect round shape, fluffy core full of airy bubbles👍
I made this and it was soo fluffy!!! and delicious! i had to come back to comment. Best donut recipe!
How many can you make from this?
Can I ask what kind of flour you used?
@@twinkletwinkle1208sorry I just saw this comment. I made 12 donuts with this recipe
@@miahyukii5280I used self raising flour
Looks delecious thanks for sharing this recipe🤗
You’re welcome 😇
Thank you for the recipe...its the best ...used to struggle with making doughnuts, but when i found out and tried your recipe, i was so happy with the results ...😊
Vos donuts sont très très beau merci pour le partage 🙏
Pouvez-vous me donné les quantités en grammes s’il vous plaît 🙏
Merci bien
Always Google measurements translations when baking since it's a measurements by weight.
All purpose flour 3.5 cups is 438.04g
Sugar 1/3 cup is 67g
Cups to grams for flour (all-purpose)
Cups Grams Ounces
1/8 cup 16 g 0.6 oz
2 tbsp. 16 g. 0.6 oz
1/4 cup 31 g 1.1 oz
1/3 cup 42 g 1.5 oz
1/2 cup 63 g 2.2 oz
2/3 cup 83 g 2.9 oz
3/4 cup 94 g 3.3 oz
1 cup 125 g 4.4 oz
GRANULATED SUGAR
Cup/Spoon Grams Ounces Pounds
1 Cup 201 g 7.09 oz 0.44 lb
1/2 Cup. 100.5 g 3.55 oz 0.22 lb
1/3 Cup. 67 g 2.36 oz 0.15 lb
1/4 Cup 50.25 g 1.77 oz 0.11 lb
Tablespoon 12.56 g 0.44 oz
Teaspoon 4.19 g 0.15 oz
Thecalculatirsite cooking
www.thecalculatorsite.com/cooking/cups-grams.php
Excuse-moi mais j’ai rien compris pouvez-vous traduire en Français s’il vous plaît 🙏 merci beaucoup
All I can think of after watching your method is.... WoW! Thanks for sharing! God Bless!
😍😮I never knew so much work went into donuts. I'll stick to buying them from my favorite small local shop. Great JOB👏👏👏👏👏
Haha me too. After I saw the kneed them for 20 minutes, I was like nope.
I tried it it was amazing God bless you it's the best
Amin😇
Looks good thank you. Just wondering what's the oil temperature for frying them please.
She never answered you?
If the oil is very hot, it'll burn it although it's not cooked so let the oil be on average heat. I'll suggest electric cooker on 4.
370 to 375F or 180 to 190C per the comments
Thank you so much for showing the recipe and measurements. I will continue to follow you.
Lovely recipe 😋 thanks for sharing 👍
I made the doughnuts today and they were soft not oily my whole family loved them thankyou for sharing the recipies
how much flour did you use?
These are honestly the best looking donuts I have seen!! I can’t wait to try these!! Thank you 😊
Jazakallaahu khairan for this recipie. I have tried quite a few but yours was the by far best with amazing texture and taste...
Perfectly prepare and looks delicious, thanks for sharing
Bestest reciepe of donuts!!
I often make donuts but today I tried this reciepe, whenever i used to make donuts if I fry and refigrate them they get hard but by this reciepe they atay soft and fluffy.
Just want to tell u should add a splash of vanilla Essence bcz my donuts had a little bit smell of eggs
Ohh thank you ☺️
I got what you said so what kind of flour did you used in this doughnuts making? Always be specific in giving ingredients because there are different types of flours. By this I mean don't say for example 3 1/2 cups of flour but say 3 1/2 cups of bread flour. Thank.
Well said! Makes me wonder if she is even a chef. Not being mean; but true professional gives in grams plus names the specific flour and temperature of oil. Maybe she had recipe translated and that is where mistakes occurred. Than that wouldn't be her fault. Going to make two batches one with bread flour and other All purpose.
All purpose flour. This was written for what most people already have in their kitchens.
The problem with converting to grams is grams is a measure of weight. Most who bake using cups don't have a kitchen scale. Just going a math conversion, well 1 cup of flour weighs less than 1 cup of sugar.
I understand the sentiment. And from an accessibility from a global perspective providing both measurements would be never level service, remember this is free content being provided for you.
This is what I thought as well. I have all purpose flour, bread flour, self rising flour and cake flour. It would be nice if it were specific.
All purpose flour is just the same as plain flour, if you're from Australia or UK, its plain flour 🙂
Trimaksih resepnya yang simple 🥰
I made the donut followed your exact recipe.. so happy that it turned out so soooo fluffy and perfect amount of sweetness. Thank you so much! ❤
Earlier i used to add milk to make the dough but with water the result is amazing.
one cup flour is how many gram?
I tried just now! It's marvelous 🎉 I can't believe 🤩 Alhamdulillah ❤
I love how this approach gets right to it and is without fuss or frills. It’s funny how doing things simply and straightforward makes better outcomes. One could spend too much time debating trivial questions in regard to amount or time. But that is making a mountain out of a molehill. Excellent video
Chef maah, you're so wonderful and I really appreciate you sharing ur delicious recipes. Much love nd God bless 😍
Woooow Amazing Recipe thanks for sharing such a nice Recipe
This is very easy to do but what about if a bread mixer is used? If yes at what stage then do the rolling, cutting and proofing come in?
Yummy 😋 thanks for sharing 👍❤
Very well explained chef thank you!!! They look lovely
Just watched this this afternoon and made them just now....turned out amazing. Thanks so much!
Thank you Chef Maah, can't wait to try it at home, looks so yummy 👏
I noticed that she also didn't use any milk..wow , this one is a must trying...I always used milk... thank you for sharing your recipe ❤
Thanks for sharing! I've been looking for just such a fluffy donut recipe! 🤷✝️🇺🇲🙏🧓
Pls po galing nyo gumawa
San po nakakabili olmahan
I tried this recipe and it turned out to be the best doughnut i made so far ..really happy . Also i wanted to ask Can i use oil instead of butter in the dough i am craving for these now but i ran out of butter
You can
This is lovely 😍, thank you for sharing
You’re welcome 😇🥰
Thank you so much. I tried your recipe and boom 🤯 my doughnut was fantastic. Thank you
Hi chef, I'm a follower from Brazil, please put the grams of the recipe, I would really like to try this delight
Gostaria demais!!
Always Google measurements translations when baking since it's a measurements by weight.
All purpose flour 3.5 cups is 438.04g
Sugar 1/3 cup is 67g
Cups to grams for flour (all-purpose)
Cups Grams Ounces
1/8 cup 16 g 0.6 oz
2 tbsp. 16 g. 0.6 oz
1/4 cup 31 g 1.1 oz
1/3 cup 42 g 1.5 oz
1/2 cup 63 g 2.2 oz
2/3 cup 83 g 2.9 oz
3/4 cup 94 g 3.3 oz
1 cup 125 g 4.4 oz
GRANULATED SUGAR
Cup/Spoon Grams Ounces Pounds
1 Cup 201 g 7.09 oz 0.44 lb
1/2 Cup. 100.5 g 3.55 oz 0.22 lb
1/3 Cup. 67 g 2.36 oz 0.15 lb
1/4 Cup 50.25 g 1.77 oz 0.11 lb
Tablespoon 12.56 g 0.44 oz
Teaspoon 4.19 g 0.15 oz
Thecalculatirsite cooking
www.thecalculatorsite.com/cooking/cups-grams.php
L vin.
Greetings from Malaysia..
Wow, your doughnuts look so tempting, fluffy & delectable.. thanks for sharing this great recipe..
I’m writing this down in my recipe book. I can’t wait to try it!😊😊
Please any other TH-cam recipe suggestions?
What yeast do they use?
@@summervv2776I used instant yeast
Wow looks delicious and yummy 😋🤤 well prepared 👍 thanks for sharing 👍 stay connected ❤❤
Which yeast active or instead yeast plzz reply
Instant one
Instant
Thank you so much came across this recently and tried it yesterday it came out perfectly fine ❤may God bless your hands
Perfect doughnuts so huge 😍
I made it for my family and they loved it, they asked me to make them more thankyou for the recepie.
I loved the way she showed us the measurements. I always struggle with it
Thanks for this recipe, my doughnut came out beautifully 💗
I tried dis step by step n my doughnuts came out perfect👌so fluffy n yummy my kids actually enjoyed it
Beautiful 😍
how much cups of flour you used?
Wow 🤤😋 I will do this tomorrow it's a mouth watering recipe 👍 thumbs up ❤️ thank you for showing us how to make it 😊
Did you make and how did they turn out?
I love how your doughnuts was fluffy and airy. Lovely 🌹 thank you
This recipe turned out awesome 👌🏾. Thanks for sharing!
very nice im going to try ,but what you put in the oil thats floating
That’s onion
All I forgot to edit the number of steps, so I am posting this again with the edits
Donut: Perfect Soft, Fluffy, Fluffy, and Airy Doughnut/Donut Chef Maah
You Tube Video: HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS by Chef Maah
Link: th-cam.com/video/z21xPKIHCFE/w-d-xo.html
Servings: 7 + Donuts
Ingredients
__3 1/2 Cups (438 Grams) of Plain All Purpose OR Bread Flour
__1 Tablespoon (9.3 Grams) of Active Dry Yeast BUT Instant Yeast can also be used
__2 Tablespoons (28.4 Grams) Butter
__1/3 Cup (67 Grams) of Sugar
__1/2 Cup (118 Grams) of Water + 1/4 Cup (59.1 grams) of Water
__2 Medium Size Eggs
__Vegetable Oil or Peanut Oil (Frying Donuts)
**You can fry or bake the donuts
Utensils Needed
__Measuring Cup
__Measuring Spoons
__Large Bowl OR Stand Mixer
__Whisk or Silicone or Metal Spoon
__Rolling Pin
__Wooden Skewer Sticks or Wooden Chopsticks or Fork to turn the donuts
__Spoon or Spatula with holes to scoop donuts out of frying pan or pot
__Plate for covering donuts with sugar
__Parchment Paper
__Scissors to cut Parchment Paper
__Frying Pan or Pot
__Paper Towels to soak up oil after frying
Prep Work
__Take Butter out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature
__Take Eggs out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature
__Turn on oven light ONLY at least 1 hour before mixing ingredients in order to PROOF the donut dough before frying or baking
__Prepare Vegetable or Peanut Oil in the frying pan or pot - Enough oil to FLOAT the donuts Ex: 2 to 2.5 of oil in you pan
Instructions
Step 1 (00 min 43 sec): Add 3 ½ Cups (438.04 Grams) of All Purpose OR Bread Flour to a Large Aluminum/Glass Bowl OR a Stand Mixer Bowl
2 (1 min 27 sec): Add ¼ Teaspoon of Salt
3 (1 min 29 sec): Add 1 Tablespoon of Yeast (Active Dry Yeast)
4 (1 min 42 sec): 1/3 Cup (67 Grams) of Sugar
5 (1 min 54 sec): Mix Dry Ingredients up in bowl
6 (2 min 04 sec): Add 2 Tablespoons of Room Temperature Soft Butter to the Dry Ingredients bowl
7 (2 min 17 sec): Add 2 Medium Size Eggs to the Dry Ingredients bowl
8 (2 min 26 sec): Add ½ Cup of Water + ¼ Cup of Water (110 - 115 Degrees Fahrenheit) to the Dry Ingredients bowl
9: Prepare the surface/counter you plan to knead the dough by wiping it clean and throwing down some Flour so the dough does not stick
10 (2 min 44 sec): Slowly Whisk the ingredients together JUST to combine
(Stand Mixer) With a Dough Hook, turn the mixer setting on 1 and slowly increase the speed
11 (2 min 51 sec): After ingredients is combined, wet/grease your hands to knead the dough in the bowl to combine the ingredients more
(Stand Mixer) Increase the setting to 2 or 3 for 15 Minutes
12 (2 min 58 sec): Pour the dough from the bowl to the surface/counter
13 (3 min 02 sec): Knead the dough for 20 Minutes
14 (3 min 21 sec): If dough is too watery, add Flour in small increments like ¼ or 1/3 Cup
15 (3 min 39 sec): After 20 minutes of kneading the dough, BEAT the Dough hard for 5 Minutes
(Stand Mixer) Finish by Hand by Beating the Dough hard for 5 Minutes
16 (3 min 59 sec): The dough should be ELASTIC after 25 Minutes of kneading by Hand Or Stand Mixer (Ex: stretch a small piece to see if it looks clear)
17 (4 min 04 sec): Allow the dough to Rest for 5 Minutes
18: While the dough is Resting, pull out the Parchment Paper
19 (4 min 07 sec): Folder the Parchment Paper the width of your Donut Hole Cutter
20: Fold the Parchment Paper as many times as needed to make enough individual sheets to cut out with scissors for each donut
21 (4 min 46 sec): Lay the individual Parchment Paper sheets out on a Cookie Tray
22: Sprinkle some Flour on each individual Parchment Paper so the Donut dough does not stick
23 (5 min 19 sec): Prepare the surface/counter by throwing down some Flour so the dough does not stick
24: Pour the Resting Dough from the bowl onto the Floured surface/counter
25: Get Flour on both sides of the dough
26 (5 min 24 sec): Use a Rolling Pin to roll the dough out in a square ½ inch THICK - THICK enough to get 7 + donuts
27 (5 min 54 sec): Use a Donut Hole Cutter to cut out donut dough by pressing the cutter and turning left or right
28: Put donut dough onto to individual Parchment Paper
29: If there is donut dough left over, roll it into a ball and repeat steps 19 - 27
30 (6 min 18 sec): After all donut dough has been cut and placed on the cookie tray, let the Donut Dough REST (Proof) for 45 - 50 Minutes
Ex: Oven - Turn on oven light
31: Turn on stove burner to warm the oil between 370-375F or 180-190C
Oil Temperature Technique: Dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying
32 (6 min 34 sec): After Proofing the donut dough, confirming the temperature of the oil is between 370-375F or 180-190C, and using the “Oil Temperature Technique”, pick up 1-2 donut doughs and slide them in the oil to fry
***Do NOT Crowd the Donuts - Allow space***
33 (6 min 52 sec): Allow donuts to cook for AT LEAST 2 Minutes on each side
34 (7 min 00 sec): Turn the donuts with a wooden skewer/fork/etc.
35 (7 min 13 sec): Use a spoon or spatula with holes in it that will scoop up the whole donut and allow grease to drip off in the pan or pot
36 (7 min 46 sec): You can place the fried donuts onto a plate or cookie sheet covered with a paper towel
37 (8 min 01 sec): Allow the donuts to cool before glazing or filling them
38 (8 min 11 sec): Cover donuts with Sugar
hands down the best doughnut recipe! than you Arewa! best of luck from Tunisia!
Thank you so much for sharing Mamah😻 looks really good
Thank you dear 🥰
@@ArewaFoodie how much dounuts you get for the measurements in this recipe?
@@ArewaFoodie how thick do you roll these out?
This is one of the sweetest doughnuts I've ever seen
Hii. Thanks for this. Can I use pastry or bread flour for this ?
Waiting for your response so I try it. Also if kneading with a machine. How many minutes do I knead for?
Bread flour is best, but all purpose works fine as well
All purpose flour was used
For a machine I would refer donuts for timing or Google.
Best donut recipe ,thank you. I tried it,and it was delicious
PERFECT DONUTS... THANKS FOR SHARING RECIPE ❤
Looks so good and delicious thanks for sharing! New subscriber 👍
You’re welcome 😇
Followed the receipe and am in love with the results .
Thanks alot God bless.
Looks very delicious 😋
Wow so tasty I love them tried them earlier today wed 12 April 2023
❤❤❤
What kind of oil did you use?
What oil temp is needed?
You can use vegetable oil, peanut oil, grapeseed oil. NO olive oil, too heavy a taste
Fry 370 to 375F or 180 to 190C
Just made these, turned out excellent! Thank you!!!
Did u had to add more water
Thank you ???
Add 1/2 tsp of vanilla 🔥
Thanks for the recipe tutorial video. I just made them according to you recipe tutorial! Very convenient and delicious. 😊