The power of suggestion is strong. Lol saw this, told my husband and he’s like “Let’s make them. Now.” Thanks Josh. Lol seriously though I’ve never been more proud of how a dough I’ve made for anything has turned out. Softest, fluffiest love wrapped donuts. Didn’t add cereal, but sprinkled cinnamon on the glaze for most of them. PS: my daughter (5) asks if you’re a chef or a dad (I think because of the papa kiss you usually do in your videos) LOL
I made the chilaquiles from his video. Prepping all ingredients and putting it all together took like 2 hours. If I was more experienced I could have multi tasked it but made it all separate
I just wanted to say my brother bought me your recipe book for my Christmas present. However, he gave it to me early because he just felt like I should have it now. The book is amazing. It’s hilarious and it’s a great in-depth recipe book. Makes me feel very fancy 10/10. Thank you so much. I wish you would sign it
For me, I would probably blitz up the puffs so it's a crumble/powder, that would help with the texture balance! Also, I love adding cinnamon and sometimes a zest into the glaze! Cinnamon is so good. Add it to vanilla ice cream and it takes it to another level
Greetings from Australia. Just finished making these donuts. I was totally sceptical that any homemade donut could be as good as or identical to Krispy Kreme. They were!!! I halved the ingredients which made the perfect number. Thanks so much 👍
Believe in yourself, prepare your ingredients and go slow. You can learn it with what he uploads already. Start with his pasta video(s) those are the simplest. Especially the tomato sauce (tomatos, onion, butter) in the 3 sauce video iirc. Then cook what you find interesting and build confidence.
He kinda already did and I used it to make my own doughnuts. Still not as good as the bakery down the street but I'm getting there! This recipe looks soooo good.
Today is my birthday and I got a donut cake because it's literally my favorite dessert. The fact that this episode came out today makes me wanna cry in joy 🥰
So many of your videos result in me cracking up every 20 seconds or so with my husband thinking I am absolutely insane. I show him the short clip that made me laugh but without context he is often confused. He ends up merely smirking while I collapse with laughter at the second or fifth watch of that bit. You are the callback king and I love it! Thank you for making the culinary world more accessible, challenging your viewers to push their boundaries and comfort zone, and being wildly entertaining at the same time. You have a gem of a show here and a vital educational resource. Keep doing what you are doing because it is infinitely valuable and leaves a wholesome and playful legacy to the internet.
Because I worked for years in editing, I was just giggling myself up thinking about you sitting somewhere alone recording your voices for the little funny cuts you do. Like “cuuuuulinary flex” You’re awesome brother
Making these for my kids today , thanks Josh your one of the best out there today putting out easy to follow stuff for those of us that love to cook at home.
Oh my God Josh! I love your grinch sweater and those coffee mugs! Don't need a book, I already have mine but an autographed version of it would be very nice!!! Love this video!! I've been needing this one!
I've been having such a hard time enjoying anything I love because of my mental illnesses... I've been spending more time in my kitchen because I cook for my girlfriend who goes to work and school right now. Anyways... Making a sourdough starter or cooking some of the recipes from Joshua and other TH-cam chefs has been one of the only things that's been making me feel a little better. Thank you for your content Papa Weissman.
as a professional donut liker, i personally believe that the best donuts are made by first GLAZING the donuts, and then following it up with normal icing/toppings. the extra sugar boost is what does it
This video made me laugh! It's such a great video! I just recently found your channel, and I've loved learning how to make stuff. I've always wanted to learn how to make food and beverages, and so I thank you so much for your content! It's breathed the life of wanting to bake and cook back into me, to be honest. Also: "Don't do that, it's not good for your health." Me (doing something that's also not good for my health): *Makes a dozen donuts and eats them all in one sitting.*
you spilling the hot chocolate on the cookbook just reminded me of when I accidentally spilled soap on ur cookbook. It was a very very sad time and I'm still angry that it happened. I was making ur bred. It was so delish thank u so much :)
I just came from the try guys vids and just wondering, would you want to try to remake their failed attempts of without a recipe??? Cuz they have awesome ideas just bad execution. I wanna see Kieths pork belly Mac and cheese come to life lol
I’m not a big fan of doughnuts. To be fair though, these look really good. Merry Christmas. Thanks for the content and good luck with the cookbook 🙋🏻♂️👍🏻
Hey Josh, for recipes with huge amounts of oil needed like this, what do you do with the oil once you're finished? My dad sometimes puts it back in a big jug after it's cooled and uses it again if there's not much in there, but if you know anything better that'd be super helpful!
As long as you let it cool with a lid on it and strain it well, that should be fine; bacteria need water (driven out by the high heat and kept out by keeping the oil sealed), food (removed by straining, and warmth (too much kills them). Also, don't let the oil get too hot; otherwise it gets *nasty.*
Oh cool, a cheap and fancy way to make donuts! "Add your mixture to the bowl of a $500 stand mixer" I feel like using extremely expensive tools goes against the entire point of the "But Cheaper" series.
@@VicramFilms That's fair enough, but I feel like that should be in the video then in a "cheaper" series. The whole point is being able to make tasty and good looking food at a low price point. In a travel video about visiting Machu Picchu on a budget I wouldn't expect the host to go "Just fly in on your helicopter lol".
That and he never mentions the total cost of all the ingredients needed to make these .29 cent donuts. Its like yeah if you happen to have every single item then your good to go. And even then you still paid up for all those ingredients. Its a pretty decent grocery haul to make cheap donuts lol.
Light donuts, golden brown color. We had a family Dopalooza! Fruity Pebbles, Count Cocula and PB drizzle. My kids want to put crumbled bacon in the dough and use maple icing. Any suggestions?
Thanks for the video! One thing that I believe you did that I didn't hear u mention Cut the donut shape first then transfer to proofing tray AND THEN cut out the donut hole. Much much easier to transfer for work space to tray that way
I've wanted to see Josh make breakfast cereal for so long. Please make it happen this seems like the perfect opportunity.
Delete this before THEY come.
@@aqaisback9517 they?
"Next up on 'But Less Disgusting': Grapenuts!"
@@twoshillings7292 The Midwest Cereal Mafia?
Cinnamon Toast Crunch is my favorite. 🔥 I’m with this!
The power of suggestion is strong. Lol saw this, told my husband and he’s like “Let’s make them. Now.” Thanks Josh. Lol seriously though I’ve never been more proud of how a dough I’ve made for anything has turned out. Softest, fluffiest love wrapped donuts. Didn’t add cereal, but sprinkled cinnamon on the glaze for most of them. PS: my daughter (5) asks if you’re a chef or a dad (I think because of the papa kiss you usually do in your videos) LOL
Thanks! You’ve convinced me to make these now!
hes both a chef and a dad. Our dad.
“We’re making donuts not a large hadron collider”
As someone who always get those confused, thank you.
A hadron collider is basically a giant metal donuy
😂😂😂
But making a LHC cheaper would be a really good thing…
@@TomReinerDE you have a point there
Hardon collider?
You should do a series called “but quicker” where you make one of your dishes, but faster and more basic for us mortals
I made the chilaquiles from his video. Prepping all ingredients and putting it all together took like 2 hours. If I was more experienced I could have multi tasked it but made it all separate
@@DDNEV man, 2 hours goes by and you arent even hungry anymore hahaha
A lot of Adam Ragusea's videos are like that.
Yes!!
You’re going to inspire at least 4 people to start a gourmet donut food truck with this video lol
Literally I was thinking about doing this donuts for a coffee shop 😭😭
stonks
lol
@@mv2271 you should do it! I’d love to eat a donut like this with my coffee
I already called my wife… she said no
I just wanted to say my brother bought me your recipe book for my Christmas present. However, he gave it to me early because he just felt like I should have it now.
The book is amazing. It’s hilarious and it’s a great in-depth recipe book. Makes me feel very fancy 10/10.
Thank you so much. I wish you would sign it
For me, I would probably blitz up the puffs so it's a crumble/powder, that would help with the texture balance!
Also, I love adding cinnamon and sometimes a zest into the glaze! Cinnamon is so good. Add it to vanilla ice cream and it takes it to another level
I think I might be in love with you now
I'm trying that now because you made me hungry just reading it XD
Yes to adding cinnamon to more things!! It contains antioxidant properties and improves gut health :') Plus, it tasty, but you got that one covered
Mason, you just did a but better.
@@aQuayQuay :O I didn’t know that!!!
Greetings from Australia. Just finished making these donuts. I was totally sceptical that any homemade donut could be as good as or identical to Krispy Kreme. They were!!!
I halved the ingredients which made the perfect number.
Thanks so much 👍
Omg this is my sign to make these this weekend. I live in SA, going to make some Nutella ones
Just when I was craving donuts......
lol, who gives a fuck.
🤣🤣 right?
Same
@@brix1094fuckhandles clearly you if you took the time to reply-
@@amnaahhhhh lolololol that's why I said lol. I just wanted to start shit.
Made this recipe yesterday. I'm sad to say they are all gone, they went so fast. 💯 Would recommend
Awesome, will be making them asap
Umm. I think 1/2 cup of butter was too much butter? My dough is greasy. 😅
We definitely need a "but easier" series for the sub par, like myself, in the kitchen 😅😅
Believe in yourself, prepare your ingredients and go slow. You can learn it with what he uploads already.
Start with his pasta video(s) those are the simplest. Especially the tomato sauce (tomatos, onion, butter) in the 3 sauce video iirc. Then cook what you find interesting and build confidence.
Check out Adam Ragusea! He’s great for home cooks
@@patrickkolar9673 please don't check out Adam. He's horrible. 🤢
@@MorticiaAddams23 why?
@@MorticiaAddams23 In what possible way?
One of the few people I would ever buy a cookbook from! Our whole family is a fan now and every recipe we have tried has been INCREDIBLE!
Literally went to get donuts last night while thinking "Man, I wish Josh had a but cheaper donut video"
He kinda already did and I used it to make my own doughnuts. Still not as good as the bakery down the street but I'm getting there! This recipe looks soooo good.
@@lillian5982 no one gives a crap
Did you try to make them
Easily the best donuts i have ever tried, the dough is so soft and fluffy that i almost couldn't believe it, will make this again
I bought the book for my brother but kept it for myself. I'm truly feeling the holiday spirit
Hahaha I love that.
Ha! 😆
Today is my birthday and I got a donut cake because it's literally my favorite dessert. The fact that this episode came out today makes me wanna cry in joy 🥰
"Vicram does not like jam and I hate him for that" sounds like something Bart would write up as a chalkboard gag
@mela can you not
@@flipclip3126 it's a bot, it's not gonna answer
------------------------__________________________________________________
Joshua Weissman has strong Bart Simpson energy.
So many of your videos result in me cracking up every 20 seconds or so with my husband thinking I am absolutely insane. I show him the short clip that made me laugh but without context he is often confused. He ends up merely smirking while I collapse with laughter at the second or fifth watch of that bit. You are the callback king and I love it! Thank you for making the culinary world more accessible, challenging your viewers to push their boundaries and comfort zone, and being wildly entertaining at the same time. You have a gem of a show here and a vital educational resource. Keep doing what you are doing because it is infinitely valuable and leaves a wholesome and playful legacy to the internet.
That’s crazy, I was just about to make some mini doughnuts! Love your videos!
Because I worked for years in editing, I was just giggling myself up thinking about you sitting somewhere alone recording your voices for the little funny cuts you do.
Like “cuuuuulinary flex”
You’re awesome brother
Watching this while Papa's sandwich bread recipe is in the oven....the smell wafting through the air~~😇
I made these and my Mom complimented that they were the best homemade donuts she's ever tasted. Winning with the MIL 😍
I want the ultimate roof of the mouth shredder, “ Cap’n Crunch” doughnut. Arrrrrr 😉
I hate you so much, why would you give me the idea. I have ZERO self control 😂
That was always the worst mouth ripper, but so good then lol
Sunday morning donuts & then an afternoon nap after church is goated man. You gotta try it
Got your cookbook on my wishlist sir I'm so stoked to get my hands on it!
Watching this to get reference for my blender donut 🍩 10/10 I'm hungry now
Didn't know about the cookbook, I'm so happy for you, man. Congratulations!
I followed your recipe, and it was a HUGE success. Thank you!
Man you need a cookbook just with these cheap recipes.
Yes.
Just made doughnuts and they turned out super delicious and fluffy every one liked them
Has anyone made a list or a wiki with Josh's Dough names? I mean, it's becoming mandatory at this point
plzzzz that would be so funny
Thanks josh!! Looks great!
Making these for my kids today , thanks Josh your one of the best out there today putting out easy to follow stuff for those of us that love to cook at home.
I rarely have them, but when I do, doughnuts (proper yeast-risen, deep fried, glazed and perhaps filled) are one of my favorite indulgences!
This is literally my favorite Joshua Weissman video
The more I watch his videos and go through the recipes in his cookbook the more I’m convinced I need a stand mixer like yesterday.
Finally got your book and I love it!. I use it all the time and my family has said I've improved.
Oh my God Josh! I love your grinch sweater and those coffee mugs! Don't need a book, I already have mine but an autographed version of it would be very nice!!! Love this video!! I've been needing this one!
i also love how he literally threw coffee on it
@@keziamickens261 me too😂😂😂😂😂
I need a "Fattest Ass" mug in my life
I've been having such a hard time enjoying anything I love because of my mental illnesses... I've been spending more time in my kitchen because I cook for my girlfriend who goes to work and school right now. Anyways... Making a sourdough starter or cooking some of the recipes from Joshua and other TH-cam chefs has been one of the only things that's been making me feel a little better. Thank you for your content Papa Weissman.
I’m sending you good thoughts. Hope things get brighter soon!
@@kaaaitlynn Thank you. That is so kind of you.
Yum! Looks delicious! 🍩 🤤
The best cook! The best cookery video maker. And awesome singer as well!
these donuts are so extra
& i'm so here of it.
haha
as a professional donut liker, i personally believe that the best donuts are made by first GLAZING the donuts, and then following it up with normal icing/toppings. the extra sugar boost is what does it
This video made me laugh! It's such a great video! I just recently found your channel, and I've loved learning how to make stuff. I've always wanted to learn how to make food and beverages, and so I thank you so much for your content! It's breathed the life of wanting to bake and cook back into me, to be honest.
Also: "Don't do that, it's not good for your health."
Me (doing something that's also not good for my health): *Makes a dozen donuts and eats them all in one sitting.*
I made last xmas time some butterfingers candybars, his recipes are awesome.
When you said "if your whole body isn't tingling right now" My body was literally tingling, and then I got chills..
Josh "I don't know why people eat donuts for breakfast" then puts cereal(breakfast food) on them. I got a bit of whiplash there XD
you spilling the hot chocolate on the cookbook just reminded me of when I accidentally spilled soap on ur cookbook. It was a very very sad time and I'm still angry that it happened. I was making ur bred. It was so delish thank u so much :)
I think these actually redeem you from Krispy Kreme. You made donuts that actually look like donuts this time.
Oh for sure the problem with the original was the giant donut hole and his donut was thick and cakey vs a airy donut.
Can we take a moment to appreciate the fact that Josh doesn't bother us with annoying sponsor ads
Joshua, I have something you should strongly consider. Can people send you audio recordings of singing words that you will incorporate in your videos?
The look on the camera man's face with the crunch shot instantly earned my like X'D
I was about to make donuts today thank you so much I will probably make this recipe!
Hope it turns out well!
Wow, the sound quality is great in this video!!
Bought the book. Love it so far. But its missing that crazy factor you do on this channel. Like some fun hard to do but amazing taste recipes
HyVee is a grocery store. There is a gas station attached to it. It has the cheapest, largest, and fluffiest yeast donuts ever. Only $1.
My mom just got a new Kitchenaid and gave me her old one. The next day Josh posts this video...dont you find that suspicious 🤔
Sounds like the stars aligned for you my friend haha
Sounds like it was meant to be!
7:17 literally dancing you can tell he's having a great time
I just came from the try guys vids and just wondering, would you want to try to remake their failed attempts of without a recipe??? Cuz they have awesome ideas just bad execution. I wanna see Kieths pork belly Mac and cheese come to life lol
OMG I JUST WATCHED THAT VID so sad for keith bcs it was working really well but they had to frozen it which ruined everything
I too would like to see this. As a fan of both channels, this would be an awesome collab.
The thing that surprised me the most in this video is that while Josh has expensive, complex kitchen equipment he doesn’t have a donut cutter.
I wonder how many of Joshes cook books he has ruined throughout his videos 🤣
"Yeasty Milky Mommy Mixture". Aaand I'm done for the day 😭😆
Who’s just watching this because they’re hungry?
Bruh I know right
Intermittent fasting in a nutshell
Super high here.
never hopped on the bandwagon with gourmet donuts. your standard glazed, choco-frosted or custard-filled always did for me way better.
Please do a vanilla creme filled powdered donut.
That’s my happy donut.
When I was pregnant, I’d have one in each hand.
That Grinch sweater.... 😁looks good on him, like he is TH-cam's very own Grinch ❤️
I’m not a big fan of doughnuts. To be fair though, these look really good. Merry Christmas. Thanks for the content and good luck with the cookbook 🙋🏻♂️👍🏻
Kendrick's reactions are everything ❤️
“It was so big, it was hard to eat one all by itself..”
So, that’s about as American as it get, Josh.
your book is great man congrats on the huge success
Hey Josh, for recipes with huge amounts of oil needed like this, what do you do with the oil once you're finished? My dad sometimes puts it back in a big jug after it's cooled and uses it again if there's not much in there, but if you know anything better that'd be super helpful!
As long as you let it cool with a lid on it and strain it well, that should be fine; bacteria need water (driven out by the high heat and kept out by keeping the oil sealed), food (removed by straining, and warmth (too much kills them).
Also, don't let the oil get too hot; otherwise it gets *nasty.*
YES!....definitely, YOU ARE THE BEST!!
Oh cool, a cheap and fancy way to make donuts!
"Add your mixture to the bowl of a $500 stand mixer"
I feel like using extremely expensive tools goes against the entire point of the "But Cheaper" series.
You can also use a $12 hand mixer and a $2 mixing bowl, but Joshua has a stand mixer so of course he's going to use it...
Use your hands and a whisk :)
@@VicramFilms That's fair enough, but I feel like that should be in the video then in a "cheaper" series. The whole point is being able to make tasty and good looking food at a low price point.
In a travel video about visiting Machu Picchu on a budget I wouldn't expect the host to go "Just fly in on your helicopter lol".
That and he never mentions the total cost of all the ingredients needed to make these .29 cent donuts. Its like yeah if you happen to have every single item then your good to go. And even then you still paid up for all those ingredients. Its a pretty decent grocery haul to make cheap donuts lol.
@@berube361 Most of the stuff you can reuse though and I don't think any of the ingredients are exotic enough that you would just waste them.
Josh is my hero.
I bought your cookbook online at Wal-Mart last year around Christmas. $8.43, and what a deal . :)
Josh: "You know what else is glazed, plump, and fragrant?
Me: *don't say your mom*
Me: "Your mom"
I was salivating from starting to end of this video
yes, i will be trying this . thank you Joshua
FWIW, if you don't have ring cutters, just make 'Long Johns', which are rectangles of dough that are cut into shape with a knife.
Incredible donut. easy to do. Thank you very much, I followed the recipe and it was perfect.
your a great youtuber your videos make me smile
If you like coffee use some warm fresh coffee instead of water for the glaze. Delicious.
You forgot the Cinnamon Toast Crunch!!! It's by far the best cereal to top with!
potluck lifesaver, thanks Joshua!
My husband will bow down and kiss my feet if I can make that donuts with chocolate frosting and nuts or sprinkles. We're gonna die.
I made these donuts for my family and the didn't think that i had made them they thought i had brought them thanks so much there delicious
Cook book is awesome!! You have to make Maggiano’s Salmon with Calabrian shrimp!!!
Joshua always has the most fire b roll tracks
Can I make these with sourdough starter? Please guide how to substitute. Awesome content Josh
I like to add potato flour, 1 part AP flour and 1 part potato flour, for making donuts, makes them more airy.
PLEASE PLEASE MAKE SOME PUPUSAS! My favorite dish from my culture!
Donuts are best right out of the fryer, immediately glazed and eaten when they are just cool enough to do so/not burn your mouth.
No Joshua please don't do a Krispy Kreme rematch, we all know they're the undefeatable final boss
That short song at the end, awwww
Light donuts, golden brown color. We had a family Dopalooza! Fruity Pebbles, Count Cocula and PB drizzle. My kids want to put crumbled bacon in the dough and use maple icing. Any suggestions?
if papa says i can get her back ,i sure can .Thank you for the motivation papa
Powdered sugar did some really good work in this
Josh! Why am I watching this when I'm starving hungry? Not fair man, not fair at all! 😂😂😂😂 🍩
I almost died when he said he doesn't have a dedicated donut cutter.
Weissman the man who owns all things cooking
Them equator rings 🔥🔥🔥
Thanks for the video!
One thing that I believe you did that I didn't hear u mention
Cut the donut shape first then transfer to proofing tray AND THEN cut out the donut hole. Much much easier to transfer for work space to tray that way