No Eggs! Extremely Soft and Fluffy! Why didn't I know this recipe before! Incredibly Easy
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- เผยแพร่เมื่อ 25 ก.พ. 2022
- Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
📢 Ingredients
300g (2 cups) Bread flour
205g (0.85 cup) Milk
38g (3 tbsp) Sugar
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)
📢 Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.
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I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!
Yo soy celiaca ,la harina se puede sustituir por Maizena? Saldria igual🤔?contestenme por favor.gracias.🤗
Se ven tan buenas .
Use gluten free flour, cornstarch isn't as good
I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners
Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!
Thanks for sharing:)
Any time there’s yeast, you usually need warm milk. That being said, it should have stated that.
I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these TH-cam teachers!! It has been great!
Yes they leave out certain details in these recipes.
Must've put cold milk accidentally? Oops just try again!
Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!
I will try this recipe this weekend and I'm sure our kids will love them. Can't wait for the yummy goodness.
G ünaydln
Do you mean let the dough rise overnight in fridge?
@@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.
@@kevink9397 awesome ,thank you.
Thanks for sharing!
This is the only doughnut recipe we need! ❤
Perfect, fluffy, yummy!
I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .
What is bread flour
@@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them
@@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.
Can you fill this with nutella please?
How hard is it to make?
Omg.. 😍
I tried it and first time in my life I have been able to make it 😌
Thank you so much for this recipe ♥️💯
Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!
What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!
I searched for Quick😅😅😅😅
I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!
They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕
Wow they look amazing, I'll definitely try making them.
Very simple ingredients but they turned out so perfect! ❤️
I couldn't pass up a video about donuts! You show great care & love making these. Subscribed!
Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you
Can i pls have the recipe
Z
Monday and be able the same juuidud8fjeirojw
How many calories
@@andrewbaranski6786 no idea.
@@xhemilemahmudovski2413 it is in the description box.
I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤
You can make it without yeast by adding baking soda and baking powder those are also amazing
These look so easy to make I think I will try today thanks for the recipe !
Melhor receita de Donuts que já vi. Parecem maravilhosos. Parabéns 🌹
it means Best donut recipe I've ever seen. They look wonderful. Congratulations
The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.
Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan.
Desde Honduras te envío muchos saludos!!!!!!
I like how fluffy it is and how tasty the donut is it's so delicious
Thanks! Some recipes just use to many eggs and sometimes even taste like egg so I appreciate this is not wasteful 😊
It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.
You make it look so simple. I’m definitely gonna try. I’ll let you know if I succeed!
Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️
Was ur dough sticky at the start,,,? Did it form laterr
@@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....
Amazing, I will sure make it.🤤
I made these donuts yesterday and it was amazing. When I made them it was really sofft
Gostei muito! Em um café da tarde fará toda a diferença 😀
These look fun to make! I am vegan so will use milk and butter substitutes. Thanks!
Thank you. Now I am craving for those donuts 😋
Vou experimentar e depois direi como correu! Andava à procura de uma receita de donuts sem ovos há muito, muito tempo! Obrigada!
it means I'll try it out and let you know how it went! I've been looking for an eggless donut recipe for a long, long time! Thanks!
This is an amazing and fabulous recipe 😋
Looks so satisfying and delicious 😋
You seem to be cool and composed
Wish I was there to taste it
This is my fav type of donut. Great recipe, well done!
The looks and texture are so perfect. So inviting and sure to have exceptional taste. Worthy of trying soon.
stalest shit I've ever seen
.
these doughnuts are literally sold everywhere in my place
and i can confirm they are delish
Will definitely try your recipe.
Thank you, in advance, for your tutorial. 👏🏽👏🏽🇨🇦
Eu fiz são deliciosos muito obrigada pela partilha 🙏
도넛 레시피 가 이렇게 간단할 줄이야..간식으로 만들기 딱 좋겠어요. ❤
i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!
Non. Capis io parloi. Taliano
@@claraisoletta6958
P
I want to give it a try but I panic that the results are not gonna be as yours.
@@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too
@@tay7415uh what?
Absolutely delicious 😋
Thank you dear for sharing this recipe
sweet and soff thank you for sharing the recipe❤️❤️
They look like taken from the best bakery shop! Perfect😍
Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe
Thank you!!!! my first donuts came out amazing even though the shape were a little off 😊.
OMG 😋They look sooooooo gooooood!!!! thanks for the recipe 👍
These look beautiful and amazing and fluffy and perfect. Thank you for sharing the recipe I shall try it in the near future when I can
Tried it today, it came out absolutely perfect ✨ love it , gladly can say a perfect recipe ❤️
Hello. Do they have a yeast taste? I have try making other doughnuts recipe that have yeast in it and they end up having a yeast taste.
@@isabelalvarado6315 just follow the measurement she told then it won't taste like yeast 😀 you will smell it during processing but at last it won't
Que excelentes recetas. Todas son divinas. Gracias por este aporte culinario👍😎👏👏👏👏👏👍💖
I will try this...this will be the first time i make donuts. I am excited
Шикарные пончики получились, прям как с магазина, даже лучше))))
it means Gorgeous donuts turned out, just like from the store, even better
I just made them following your recipe this evening! Very delicious :)
Hi Maudesuzelle, what temperature is the milk suppose to be?
@@lilyflowers2920 warm. Try microwaving it for 1-2 minutes.
Delicious! Thank you so much! 💕👍
wow!! love it! so fluffy doughnut😍😍
Love donuts! May Jesus continue to bless you and your family
It's a beautiful donut that looks very soft and fluffy! I want to eat it right now!
I did it, tasty and fluffy 😭😭😭 thank u for the recipe...
Can’t wait to try this. Thank you for sharing
I made these and they were great!!
I tried other donut recipes but they all came out sour or off, these ones turned out great!!
I bloomed my yeast first, my yeast was expired, lol! I let it bloom for 20 minutes. I only used water cause my sister would get mad if I use the milk but I'm like 'Gurl, I paid for these'. I also used All Purpose flour instead of Bread flour.
I knead these by hand and I felt like my arms were going to break. My legs were about to snapped and my chest about to collapse. I knead for 20 minutes, I have heart issues, haha. I kept asking myself while kneading 'Is it worth it' -- it is~
I was supposed to cook them yesterday but my sister made dinner and I didn't want so many food at the table so I put the dough in the fridge, they were already shaped -- and they got bigger. I cooked them this morning in a very low heat oil for six minutes then rest on a rack for 5 minutes before I coat them in powdered sugar.
These are the best recipe so far~!! SO simple and easy to make. So fluffy as well! I'll make these again but hopefully next time I'll invest on a mixer, cause I really felt myself dying while I was kneading.
Beautiful story, made me laugh. Good wishes 🌸💜
Recipe would be nice. I appreciate the “like”, but can you add the recipe in the description?
Top left hand side of the video
Hmmmmm. I believe the recipe is in the description box
@@shelly78able jñ
Made this recipe todayy and woooooow!!! Easy. Delicious! Thank you so much
Looks so delicious. Thank you for sharing this recipe
Ma Sha Allah waoooooooooo..nice recipe..looks yummmy .thanks for sharing this amazing recipe 😋😋🤤🤗🤗
My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉
Love donuts. Thank you, dear, for this recipe.
Millones de gracias!! 😊
Thank you for sharing 😍
Is it possible to bake this donuts?
What's the temperature and how long to bake it..
I'll be gladly appreciate for your reply.. Thank you so much.
Yes you can. Please try on 360F for about 15 minutes.😊
Never use steel chopsticks, they scratch the cooking pan and damage it.
Use wood chopsticks! 😉
That's a great hybrid pan so metal utensils won't scratch it
❤vi esta receta hace 3 años y me encantó el resultado, luego intenté hacer muchísimas más para comparar 😢y realmente no me quedaban tan ricas , duplico o triplico la receta para hacer más cantidad pero siempre me quedan igual de esponjosas 😊❤
These look SO mouth watering and delicious,
I love easy recipes that are very quick and
easy to make a meal complete, GREAT
result well done. thank you for taking
the time to show us and upload your
video.
♥
I'm always a bit afraid of frying things. What do you recommend as far as the right pan or other equipment to help?
Cast iron or stainless steel work great. Just monitor the temperature.
Hi, I was just wondering, could these be baked instead of frying?
Just loved the way you rolled it
Looking so good & delicious.🍽👍
Your recipes are my all-time favorite.
Thanks for the nice sharing. 👏👏👏😀👍
Can I substitute the bread flour with all purpose flour? Will it affect the texture?
you'll have to add gluten separately
I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!
yes! i used all purpose flour and it looked amazing! It also tasted good :3 go for it♡︎
@@przhaare3599 thank you so much, I will give it a try!
@@aegisabyss1817
Me encanto tu receta, gracias
This looks really yummy!!!
Can I use all purpose flour instead of bread flour??
I don’t think it really matters, idk am really not that good at cooking and stuff, I just searched it up on google and it says that the difference is protein 🤷♂️
Cool video, but the sound is horrible.
First time I see to make a donut without the donut hole. Love it!
very soft and sweet...delicious
I love this recipe. Soooooooooooo soft and fluffy!!
Thank you for the delicious donuts.🥰🥰🥰
Just making the sounds is actually pretty good it's satisfying 🙂😊
Yummy! I will try it! Thank you for sharing!
Получились ,понравились😊🌸
I tried out and I was courius how it would Turn Out but It Blow my mind ♥️I Love it
I tried out this recipe and it turned out really amazing the texture the taste everything is just amazing 😭❤
b⁰i⁰d⁰ari C7 p0
Hihi... i tried your recipe and yes !! Its so soft and stays soft when ate at a later timing ١
Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.
なるほど!私もやってみますねぇ！こんなことできる何って初めてですよ!有難うございます!試してみますねぇ！
I cant wait to make these today! Thank u
Guuuaaaauuuu excelente tutorial gracias por compartir 💯💯🤗🤗 se ven ricas,la veo desde Cd Juárez Chihuahua México
I will try them they look delicious
They look delicious!
Parecem deliciosos! Deus abençoe o seu talento!😋❤
@Hello there, how are you doing this blessed day?
This was perfect for me! A tip is to put milk and sugar together on heat for icing on top
That spin to get the right center was the most satisfying moment!