I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!
Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!
@@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.
I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners
I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .
@@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them
@@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.
What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!
@@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....
Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you
These look SO mouth watering and delicious, I love easy recipes that are very quick and easy to make a meal complete, GREAT result well done. thank you for taking the time to show us and upload your video. ♥
Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan. Desde Honduras te envío muchos saludos!!!!!!
@@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too
Okay, so I tried this recipe (first time making doughnuts) (also used warm milk like the comments are suggesting) they came out great! I made a simple vanilla glaze instead and it was perfect 👌🏾 thank you! Food love from Belize. 🤗
I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these TH-cam teachers!! It has been great!
I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤
Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.
والله العظيم جربتها سهلة للغاية ،ولذيذة ومذهلة ،انا غمست جهة منها في مربى المشمش،ثم في سكر جوز الهند جاءت رائعة،أسعدتني الوصفة جدا أنا واولادي🎉ربي يسعدك
Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe
I made these and they were great!! I tried other donut recipes but they all came out sour or off, these ones turned out great!! I bloomed my yeast first, my yeast was expired, lol! I let it bloom for 20 minutes. I only used water cause my sister would get mad if I use the milk but I'm like 'Gurl, I paid for these'. I also used All Purpose flour instead of Bread flour. I knead these by hand and I felt like my arms were going to break. My legs were about to snapped and my chest about to collapse. I knead for 20 minutes, I have heart issues, haha. I kept asking myself while kneading 'Is it worth it' -- it is~ I was supposed to cook them yesterday but my sister made dinner and I didn't want so many food at the table so I put the dough in the fridge, they were already shaped -- and they got bigger. I cooked them this morning in a very low heat oil for six minutes then rest on a rack for 5 minutes before I coat them in powdered sugar. These are the best recipe so far~!! SO simple and easy to make. So fluffy as well! I'll make these again but hopefully next time I'll invest on a mixer, cause I really felt myself dying while I was kneading.
❤vi esta receta hace 3 años y me encantó el resultado, luego intenté hacer muchísimas más para comparar 😢y realmente no me quedaban tan ricas , duplico o triplico la receta para hacer más cantidad pero siempre me quedan igual de esponjosas 😊❤
Thank you for sharing 😍 Is it possible to bake this donuts? What's the temperature and how long to bake it.. I'll be gladly appreciate for your reply.. Thank you so much.
Exelente gracias!...desde Barceloneta, Puerto Rico....desde hoy seré el mejor fabricador de Donas!...claro..claro seré el segundo!...vos sois la # Uno! Chao... jjrd
I've made it yesterday and they are good , it's not the donuts that we love at Tim Hortons, you know the moore cake caky style we love the most. This recipe is the same has koreans twisted donuts style. It's more like bread... But what I like most it's the caky style donuts recipe , without yeast bread, so so smooth and moist inside and caky and and so chewy, it melted in your mouth ... , so good !
I don’t think it really matters, idk am really not that good at cooking and stuff, I just searched it up on google and it says that the difference is protein 🤷♂️
My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉
I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!
By the looks of it, yr doughnuts are perfect and seems sooo delicious. Can I use plain wheat flour instead of bread flour... Thank u for all yr simple recipes👌❤️
I made it with all purpose flour and kept the same measurements, it's still good. The dough was very easy to work with. When it was still sticky I watered my hands a little, so it was easier to work with, it stopped being sticky after a while and became smooth. I replaced the instant yeast with regular one (12 g). The milk was roomtemperature, so it took for a while to start working (I don't remember the right word in English), so next time I'm probably putting it in the microwave a little. I didn't use sugar for dipping (I still used it for the dough) so the donut wasn't really sweet. I ate with jam though, so it didn't really needed to be. If you decide to also not use sugar after you took it out of the oil, you can eat it with sourcream and cheese too, or maybe yoghurt. It's pretty soft in the inside and some of the donuts that were a little crispy outside. This was my first donut, so I asked for help with putting them in the oil in the right time (we don't have a device to check the temperature of the oil, so I asked my mom who has experience making donuts to boil the oil and put them into it) but other than that I did the other steps.
My My my they're so tasty and a very easy recipes to cook it took me 4hours but it was worth it and also beware on putting too much powderd sugar at the end
I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!
Yo soy celiaca ,la harina se puede sustituir por Maizena? Saldria igual🤔?contestenme por favor.gracias.🤗
Se ven tan buenas .
Use gluten free flour, cornstarch isn't as good
2:28 @@antoniavilches9748
Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!
I will try this recipe this weekend and I'm sure our kids will love them. Can't wait for the yummy goodness.
G ünaydln
Do you mean let the dough rise overnight in fridge?
@@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.
@@kevink9397 awesome ,thank you.
I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners
This is genuinely the best doughnut recipe I've ever found
I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .
What is bread flour
@@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them
@@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.
Can you fill this with nutella please?
How hard is it to make?
What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!
I searched for Quick😅😅😅😅
They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕
This is the only doughnut recipe we need! ❤
Perfect, fluffy, yummy!
Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️
Was ur dough sticky at the start,,,? Did it form laterr
@@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....
Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you
Can i pls have the recipe
Z
Monday and be able the same juuidud8fjeirojw
How many calories
@@andrewbaranski6786 no idea.
@@xhemilemahmudovski2413 it is in the description box.
I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!
These look SO mouth watering and delicious,
I love easy recipes that are very quick and
easy to make a meal complete, GREAT
result well done. thank you for taking
the time to show us and upload your
video.
♥
Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan.
Desde Honduras te envío muchos saludos!!!!!!
i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!
Non. Capis io parloi. Taliano
@@claraisoletta6958
P
I want to give it a try but I panic that the results are not gonna be as yours.
@@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too
@@tay7415uh what?
Made these today! Came out pretty good however I baked mine instead of frying. Quick easy recipe. Preciate the video!
I made these donuts yesterday and it was amazing. When I made them it was really sofft
Okay, so I tried this recipe (first time making doughnuts) (also used warm milk like the comments are suggesting) they came out great! I made a simple vanilla glaze instead and it was perfect 👌🏾 thank you! Food love from Belize. 🤗
Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!
Thanks for sharing:)
Any time there’s yeast, you usually need warm milk. That being said, it should have stated that.
I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these TH-cam teachers!! It has been great!
Yes they leave out certain details in these recipes.
Must've put cold milk accidentally? Oops just try again!
Very simple ingredients but they turned out so perfect! ❤️
Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!
Vou experimentar e depois direi como correu! Andava à procura de uma receita de donuts sem ovos há muito, muito tempo! Obrigada!
it means I'll try it out and let you know how it went! I've been looking for an eggless donut recipe for a long, long time! Thanks!
Wow they look amazing, I'll definitely try making them.
I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤
You can make it without yeast by adding baking soda and baking powder those are also amazing
Omg.. 😍
I tried it and first time in my life I have been able to make it 😌
Thank you so much for this recipe ♥️💯
Hi!✨! That's really great❤ would you please tell if the batter needs baking powder?
These look so easy to make I think I will try today thanks for the recipe !
The looks and texture are so perfect. So inviting and sure to have exceptional taste. Worthy of trying soon.
stalest shit I've ever seen
.
The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.
It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.
LA MEJOR Y MAS FACIL RECETA DE DONAS QUE HAYA VISTO. FELICITACIONES.
Y donde estan las medidas?
These look beautiful and amazing and fluffy and perfect. Thank you for sharing the recipe I shall try it in the near future when I can
なるほど!私もやってみますねぇ！こんなことできる何って初めてですよ!有難うございます!試してみますねぇ！
Gostei muito! Em um café da tarde fará toda a diferença 😀
I tried out this recipe and it turned out really amazing the texture the taste everything is just amazing 😭❤
b⁰i⁰d⁰ari C7 p0
Tried it today, it came out absolutely perfect ✨ love it , gladly can say a perfect recipe ❤️
Hello. Do they have a yeast taste? I have try making other doughnuts recipe that have yeast in it and they end up having a yeast taste.
@@isabelalvarado6315 just follow the measurement she told then it won't taste like yeast 😀 you will smell it during processing but at last it won't
Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.
Thanks for sharing!
والله العظيم جربتها سهلة للغاية ،ولذيذة ومذهلة ،انا غمست جهة منها في مربى المشمش،ثم في سكر جوز الهند جاءت رائعة،أسعدتني الوصفة جدا أنا واولادي🎉ربي يسعدك
these doughnuts are literally sold everywhere in my place
and i can confirm they are delish
Hi so easy and soft made it loved it and I am vegetrian thank you 🙏
Melhor receita de Donuts que já vi. Parecem maravilhosos. Parabéns 🌹
it means Best donut recipe I've ever seen. They look wonderful. Congratulations
I make my one today it turns up perfectly first time my family loves it thank you so much
They look like taken from the best bakery shop! Perfect😍
I followed this exact same recipe without a single alteration, and now i have donut shaped bread. Thank you :)
Thanks! Some recipes just use to many eggs and sometimes even taste like egg so I appreciate this is not wasteful 😊
Que excelentes recetas. Todas son divinas. Gracias por este aporte culinario👍😎👏👏👏👏👏👍💖
I like how fluffy it is and how tasty the donut is it's so delicious
These look fun to make! I am vegan so will use milk and butter substitutes. Thanks!
Love donuts! May Jesus continue to bless you and your family
De tantas recetas que tengo ésta es la única que me sale mejor que todas, muchas gracias maestro
I couldn't pass up a video about donuts! You show great care & love making these. Subscribed!
Fabulosas se ven muy ricas las empezaré a hacer gracias por tus recetas un saludo desde Galicia España
This is an amazing and fabulous recipe 😋
🙋🏾♀️👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾el hecho de que no lleven huevos me encantó, porque tengo una nieta alérgica al mismo
I just made them following your recipe this evening! Very delicious :)
Hi Maudesuzelle, what temperature is the milk suppose to be?
@@lilyflowers2920 warm. Try microwaving it for 1-2 minutes.
Me ha gustado mucho esta receta. Tengo ganas de hacerla pronto. Muchas gracias por compartirla. Un saludo desde Parets del Valles en Barcelona.
Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe
Made this recipe todayy and woooooow!!! Easy. Delicious! Thank you so much
Шикарные пончики получились, прям как с магазина, даже лучше))))
it means Gorgeous donuts turned out, just like from the store, even better
sweet and soff thank you for sharing the recipe❤️❤️
I made these and they were great!!
I tried other donut recipes but they all came out sour or off, these ones turned out great!!
I bloomed my yeast first, my yeast was expired, lol! I let it bloom for 20 minutes. I only used water cause my sister would get mad if I use the milk but I'm like 'Gurl, I paid for these'. I also used All Purpose flour instead of Bread flour.
I knead these by hand and I felt like my arms were going to break. My legs were about to snapped and my chest about to collapse. I knead for 20 minutes, I have heart issues, haha. I kept asking myself while kneading 'Is it worth it' -- it is~
I was supposed to cook them yesterday but my sister made dinner and I didn't want so many food at the table so I put the dough in the fridge, they were already shaped -- and they got bigger. I cooked them this morning in a very low heat oil for six minutes then rest on a rack for 5 minutes before I coat them in powdered sugar.
These are the best recipe so far~!! SO simple and easy to make. So fluffy as well! I'll make these again but hopefully next time I'll invest on a mixer, cause I really felt myself dying while I was kneading.
Beautiful story, made me laugh. Good wishes 🌸💜
❤vi esta receta hace 3 años y me encantó el resultado, luego intenté hacer muchísimas más para comparar 😢y realmente no me quedaban tan ricas , duplico o triplico la receta para hacer más cantidad pero siempre me quedan igual de esponjosas 😊❤
Thank you for sharing 😍
Is it possible to bake this donuts?
What's the temperature and how long to bake it..
I'll be gladly appreciate for your reply.. Thank you so much.
Yes you can. Please try on 360F for about 15 minutes.😊
I made it donas really it’s delicious
Recipe would be nice. I appreciate the “like”, but can you add the recipe in the description?
Top left hand side of the video
Hmmmmm. I believe the recipe is in the description box
@@shelly78able jñ
I will try this...this will be the first time i make donuts. I am excited
You make it look so simple. I’m definitely gonna try. I’ll let you know if I succeed!
❤❤
Exelente gracias!...desde Barceloneta, Puerto Rico....desde hoy seré el mejor fabricador de Donas!...claro..claro seré el segundo!...vos sois la # Uno!
Chao... jjrd
도넛 레시피 가 이렇게 간단할 줄이야..간식으로 만들기 딱 좋겠어요. ❤
Today I made bread for my daughter. It's very delicious.❤️
Amazing, I will sure make it.🤤
Will definitely try your recipe.
Thank you, in advance, for your tutorial. 👏🏽👏🏽🇨🇦
Hi, I was just wondering, could these be baked instead of frying?
I will try them they look delicious
I'm always a bit afraid of frying things. What do you recommend as far as the right pan or other equipment to help?
Cast iron or stainless steel work great. Just monitor the temperature.
I've made it yesterday and they are good , it's not the donuts that we love at Tim Hortons, you know the moore cake caky style we love the most. This recipe is the same has koreans twisted donuts style. It's more like bread... But what I like most it's the caky style donuts recipe , without yeast bread, so so smooth and moist inside and caky and and so chewy, it melted in your mouth ... , so good !
Can I use all purpose flour instead of bread flour??
I don’t think it really matters, idk am really not that good at cooking and stuff, I just searched it up on google and it says that the difference is protein 🤷♂️
Tomorrow I am going try this recipe . So excited by the video and comments
It's a beautiful donut that looks very soft and fluffy! I want to eat it right now!
Just making the sounds is actually pretty good it's satisfying 🙂😊
Can I substitute the bread flour with all purpose flour? Will it affect the texture?
you'll have to add gluten separately
Thank you!!!! my first donuts came out amazing even though the shape were a little off 😊.
My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉
Oh idk
Those products are extremely expensive in this part of the world so we use dairy
This was perfect for me! A tip is to put milk and sugar together on heat for icing on top
Never use steel chopsticks, they scratch the cooking pan and damage it.
Use wood chopsticks! 😉
That's a great hybrid pan so metal utensils won't scratch it
I LOVE YOUR WAY OF COOKING🌸💜🌸💜🌸💜🌸
I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!
yes! i used all purpose flour and it looked amazing! It also tasted good :3 go for it♡︎
@@przhaare3599 thank you so much, I will give it a try!
@@aegisabyss1817
I have made it and its really tasty and easy yum
Cool video, but the sound is horrible.
its so satisfying I actually made it with my grandma i liked this video
I tried out and I was courius how it would Turn Out but It Blow my mind ♥️I Love it
Guuuaaaauuuu excelente tutorial gracias por compartir 💯💯🤗🤗 se ven ricas,la veo desde Cd Juárez Chihuahua México
By the looks of it, yr doughnuts are perfect and seems sooo delicious. Can I use plain wheat flour instead of bread flour... Thank u for all yr simple recipes👌❤️
Eu fiz são deliciosos muito obrigada pela partilha 🙏
It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
I made it with all purpose flour and kept the same measurements, it's still good.
The dough was very easy to work with. When it was still sticky I watered my hands a little, so it was easier to work with, it stopped being sticky after a while and became smooth.
I replaced the instant yeast with regular one (12 g). The milk was roomtemperature, so it took for a while to start working (I don't remember the right word in English), so next time I'm probably putting it in the microwave a little.
I didn't use sugar for dipping (I still used it for the dough) so the donut wasn't really sweet. I ate with jam though, so it didn't really needed to be. If you decide to also not use sugar after you took it out of the oil, you can eat it with sourcream and cheese too, or maybe yoghurt. It's pretty soft in the inside and some of the donuts that were a little crispy outside.
This was my first donut, so I asked for help with putting them in the oil in the right time (we don't have a device to check the temperature of the oil, so I asked my mom who has experience making donuts to boil the oil and put them into it) but other than that I did the other steps.
Hey can ypu pls help me with the oil temperature. Were the donuts instantly cooking when put in oil or they took time
And was the temperature of oil more than what was shown in video or almost same as it was
@@DiyaAgarwal-h1l Let the oil heat up properly, usually 5 minutes on medium heat (160-180°C). Drop the donuts in and fry for 1 minutes on each side.
My My my they're so tasty and a very easy recipes to cook it took me 4hours but it was worth it and also beware on putting too much powderd sugar at the end
Parecem deliciosos! Deus abençoe o seu talento!😋❤
@Hello there, how are you doing this blessed day?
Lo felicitó muchas gracias bendiciones tiene arte desde Cuba.
Wow looks so delicious, must try, thank you for sharing yr receipe.
Looks so delicious. Thank you for sharing this recipe