I wish I was Natashas neighbor because I feel like she is the type of neighbor to welcome new neighbors to the neighborhood by giving fresh baked goodies
Holy moly I tried your recipe tonight and wow. This was the most soft and fluffy donuts I’ve ever made. 10 times better than any donut shop I’ve been to. I used bread flour instead of all purpose and my mind was blown away with the results. 2 thumbs up. 👍🏾 👍🏾
I just want to say thank you. You have become a part of our family and our household. My mom and I watch your videos . We are always trying your recipes (I as her helper). They always are easy to follow and understand. Your recipes have helped me become a better baker and cook. Thank you again and God bless!
Hey there young lady. I am enjoying the second day effect of these delicious donuts. Made a batch yesterday after our worship services. Everything turned out just as before(2nd time making). Thank you for the great instructions. I probably try making 2-3 of your recipes per week. Again, thanks for all the meals and great topics. Stay safe!
Natasha, your glazed donuts recipe is the best and the very best .. I have tried from other people’s recipes … but your recipe is the best in my opinion … the sweet is only from the glazed but not so much from the donuts and this is the best part of it . I am absolutely your biggest fan . Greeting from Washington DC .
I love the letting dough rise in the microwave with a damp towel I never knew you used that trick but great minds think alike. And those doughnuts look incredible and so fluffy. You are a genius Natasha ❤️
I just finished making these, except I made my half sugar donuts and half glazed and they were just AMAZING 👏 😋 so light and fluffy. Thanks Natasha for always being so kind and sharing your recipes with us 😊 ❤️ 💕
I'd like one of those 'kitchen assistants' 😉 Nice tips on the microwave for proofing and sticking a wooden spoon in the oven door to stop it from getting too hot. Great recipe too! Thank you.
I made these today and i was very happy with the result, melt in the mouth delish.👌 just a little note to everyone who's thinking of making them, they brown very quickly when frying so keep a very close eye on them
I just made some today, they were so good! They really did taste fluffy and light, even the ones I slightly burn still tasted fluffy! Thank you for such an easy recipe, and for anyone that doesn't have a tea towel, a thin fabric like the store fabric bags also work, like the adidi fabric bags. I'm definitely making these for my family for Christmas! 🤶😌
Tysm for this recipe! My family loved them! 10/10 😍 The skin of the donut is a little crisp and the inside is very soft and fluffy! The glaze also isn't too sweet or bitter! amazing, I love it!
They look wonderful. I have a Brod & Taylor proofing box. You can set your bulk fermentation or proofing temperature to your desired heat level. I don't know about everyone else's houses but here in the MD suburbs of DC summer temperatures can be scalding hot with high humidity and winters can be bitterly cold. We try to keep the house temp set to be 76 year round. But there's always variability inside. That's why I got the box. Beware the price is well north of $100, but less than $200 (at least the last time I checked). I bake a lot of breads so I needed it and have had it for years. I've never been disappointed in my results. I also use the instant yeast (just regular dry yeast ground finer) in pretty much all my baking. You can buy it online by the pound for around $6-$7. Costco also carries it.
just made those this evening and they were amazing. Literally it was like eating cloud. Yes that was sooo soft. This is a saver for sure. Thank you Natasha you never disappoint me.
My mom used to make simple donuts Swedish style in a cast iron pan and with Crisco. Just plain donuts without a bunch of stuff on them. A pinch of cinnamon gave them the superb subtle taste. Never have had anything to compare to them.
I have been searching for the perfect donut recipe for the last few days, test baking and almost making my family tired of them. Now I have found my perfect recipe! I will look no further. Thank you Natasha for the great recipe!
Hi Natasha, I really your videos and your take on donuts is remarkable. I was a baker where I made donuts at night time and by 6 am I used to get crowds waiting in line for fresh donuts and hot coffee. You’re right when it comes to fresh donuts that are light and fluffy. I couldn’t resist myself 😋. Can’t wait to see your take on cake donuts one day. I bet they will be amazing 👍. Bless you and your crew for continuing to produce wonderful videos 🫶. Thank you for sharing.
Natasha you are so funny and cute you don’t even have to make anything I just Love watching you, and I have saved everyone of your recipes. Love your friend KATHY ❤️😇🙏🏻🥰👵💋
Hi Natasha, I just wanted to tell you that I learned so much from your Meatballs and Spaghetti video, and it was a big hit in my home. I've always wanted to learn how to make meatballs, but the videos I found on TH-cam and Food Network were too complicated. I suffer from chronic depression and cooking keeps my mind busy, and comforts me so I try new recipes to cope with my struggles. Your video made it easy to understand each step, and it was a lot of fun to watch. My family is excited to try your Avocado Tuna recipe, and we're planning to get the ingredients soon. I'm also looking forward to trying out your donut recipe. Thank you for taking the time to show us how to make delicious food in such an enjoyable way. I love it when my children appreciate a good homemade meal and no longer want to eat at fast food restaurants. We love your personality, especially when you taste your own cooking and say "YUM." Trust me, every time you said that, we were also saying "WOW" and drooling over your cooking. We looked at each other and said we must try her recipe. God bless you, Natasha. Thanks for sharing.
Thank you Natasha. I have been making these doughnuts for a few years now since finding your video and they are great... I feel like a pro nowadays lool... Much luv and appreciation
I love how you post only family approved recipes! And make detailed videos with temperature and measurements instructions with tips and tricks and foolproof shortcuts! Love it totally! YOU ARE THE BEST making donuts in the weekend!❤ Special appreciation to vadim who sets up cameras and edits the videos flawlessly for you!❤
Did I just make your donuts at 9:30PM? The heck I did! But seriously though who needs Krispy Kreme when they have these?!? OMG! Delicious! Even without the glaze.. ahh I think I devoured all the mini ones without the glaze. Definitely making these at the next get together. Sooo freaking good!
OMG i made them and they were just too delicious 😋 soft and the glaze was soooo yummy better than chocolate glaze and by the way your microwave trick was mind blowing 🤯 I didn't have to wait 2 hours for the dough to rise I tried that trick and it was brilliant thank you so much 😊
She is a GREAT cook and baker doubt she even finished that donut couple bites that’s it. Sweets are a ONCE in a while treat like she said make them if you have self-control.
Haha you are hilarious! I actually ate way to many but thats partially because I made them like 4 times while I was in the testing phase, my neighbors even got some.
can't wait to get my motivation up to make these!! I'm a cook so sometimes I struggle to want to make things when I'm at home. Love your recipes thanks
HI Natasha, i just tried making these donuts, I was skeptical at first, but when I started frying and then glazed it, ohhhhh it was so pillowy soft! yum! The scalded milk really did magic! Thank you so much! I love watching your videos!
Looks like it was taken from Krispy Kreme meaning so good and absolutely drool-worthy 🤤🤤. I’ll definitely make these since last year in quarantine me and my mom made the filled doughnuts from your channel so we’ll definitely make these.
Okay i like the way you explain the instructions, i understand everything, in in the process of making them and as a eleven year old this recipe is great and its turning out amazing, whenever i cook something sweet or really good it dissapears in a few minutes, and instead of making them donutes im making them all donut holes, and i just cook them in a saucepan with oil. Thanks again for the amazing recipe. 🦋
I admire the patience in the kitchen however I will. Just run to the donut shop. I can do a 1,000 piece puzzle but not spend hrs baking or cooking . Good for you guys YUM
I love watching your videos, you make me so happy and I've used you recipes , love them easy and delicious. Though I shouldn't I will definitely make your donuts . Thanks for all you do and for having a great personality.
@Alisa's Cup of Tea. Thank you. I made these for my son and it took 6 hours from start to finish. Not a fan of all the work that goes into making doughnuts. It was team too much.
Hubby here. Thanks for the great video tutorial!!Want to make this for my wife but am not sure what’s the best oil to use to deep fry. Is peanut oil good or what do u recommend?
Hi madam natasha i am 13 years old and i hope u tell us how to make the chicken shawerma on the arabian way bec i want to surprise my Granny she is arabian 😄😄
I wish I was Natashas neighbor because I feel like she is the type of neighbor to welcome new neighbors to the neighborhood by giving fresh baked goodies
Haha You know the funny thing is I gave 3 batches of donuts to my neighbor's as I was testing this recipe.
@@Natashaskitchen they are some lucky neighbors
@@Natashaskitchen tell me !! I’m moving next door
@@senaopoku6153 haha I wish that to
@@sofiajemal lol 😆
Holy moly I tried your recipe tonight and wow. This was the most soft and fluffy donuts I’ve ever made. 10 times better than any donut shop I’ve been to. I used bread flour instead of all purpose and my mind was blown away with the results. 2 thumbs up. 👍🏾 👍🏾
I love her too, she is jolly to watch demonstrating her dough😃
@@milajunker9371 i just immediately subscribed to her
i didnt i hate the vid it litterly was so bad like wht if you didnt have a frier
Aokiji no diffs your comment in a 1v1
I'm from Pakistan... and ppl love her. God protects her always. Ameen
Thank you ❤️
Aokiji low diffs you in a 1v1
I just want to say thank you. You have become a part of our family and our household. My mom and I watch your videos . We are always trying your recipes (I as her helper). They always are easy to follow and understand. Your recipes have helped me become a better baker and cook. Thank you again and God bless!
Who else just LOVES watching Natasha make lots of yummy food?
love
Omg Natsha thank you so much for replying!
These are by far the best - and easiest donuts! Family just loved them. Will create a new tradition with these!! Easy to follow instructions.
I'm so glad you enjoyed the recipe!
YUM!! A glazed donut is and has always been My FAVORITE!!! YUM!!!!
Hey there young lady. I am enjoying the second day effect of these delicious donuts. Made a batch yesterday after our worship services. Everything turned out just as before(2nd time making). Thank you for the great instructions. I probably try making 2-3 of your recipes per week. Again, thanks for all the meals and great topics. Stay safe!
You’re welcome. I hope you’ll love the recipes that you will try.
Natasha, your glazed donuts recipe is the best and the very best .. I have tried from other people’s recipes … but your recipe is the best in my opinion … the sweet is only from the glazed but not so much from the donuts and this is the best part of it .
I am absolutely your biggest fan .
Greeting from Washington DC .
Thank you so much, I appreciate it!
Making these donuts right now! It’s in the microwave (45 min). I’m excited & thankful for this recipe! You’re awesome! 💛
❤❤❤❤❤❤
I made this donuts yesterday and today and my mom was impressed and she loved it so much, ty
That’s wonderful!
I love the letting dough rise in the microwave with a damp towel I never knew you used that trick but great minds think alike. And those doughnuts look incredible and so fluffy. You are a genius Natasha ❤️
cool😁
i dont even have a microwave
I just finished making these, except I made my half sugar donuts and half glazed and they were just AMAZING 👏 😋 so light and fluffy. Thanks Natasha for always being so kind and sharing your recipes with us 😊 ❤️ 💕
Nathashas is such a cheerful and nice chef.
Whenever I make cakes, I always use her recipe.
Thank your for your compliment and trust. ❤️
I'd like one of those 'kitchen assistants' 😉 Nice tips on the microwave for proofing and sticking a wooden spoon in the oven door to stop it from getting too hot. Great recipe too! Thank you.
just made this earlier today and everyone in my family. they said they we’re amazing!! 10/10 for sure. Thanks natasha! 🍩 ❤️
Yes, they really look so good.
@@livingwithevelyn ok
Judges
@@rondeygray8415 waaaaaht
@@rondeygray8415 ñzc
This recipe is great. Donuts tasty. Reheat in toaster and roll in sugar, no glaze or half the amount of glaze. I use this recipe now, thank you.
You’re very welcome!
OMG I just made these donuts today and they were delicious. My family was so impressed thank you Natasha for sharing this with us👏👏👏😍😍
I made these today and i was very happy with the result, melt in the mouth delish.👌
just a little note to everyone who's thinking of making them, they brown very quickly when frying so keep a very close eye on them
That’s a good tip, thanks for sharing that with us. Glad you liked it!
I always watch your videos with my mom. Thank you for the wonderful videos. Really appreciate your hard work and dedication.
You are so welcome 🥰. Thank you for watching our videos, say hello to your mom from me
Sure 😊
INCASE I DON'T HAVE VANILLA EXTRACT CAN I USE VANILLA POWDER, THX
I just made some today, they were so good! They really did taste fluffy and light, even the ones I slightly burn still tasted fluffy! Thank you for such an easy recipe, and for anyone that doesn't have a tea towel, a thin fabric like the store fabric bags also work, like the adidi fabric bags. I'm definitely making these for my family for Christmas! 🤶😌
You're a wonderful woman. You show that you do get recipes from friends. And those donuts look worth dying for
I made donuts three years ago just looking,trying leave sweets alone you doing a great job.
Tysm for this recipe! My family loved them! 10/10 😍
The skin of the donut is a little crisp and the inside is very soft and fluffy! The glaze also isn't too sweet or bitter! amazing, I love it!
🌞😡🤬🤬🤬🤬🤬🤬🤬🤬😡
@@scottilliontv7297 ???
Da fuq
They look wonderful. I have a Brod & Taylor proofing box. You can set your bulk fermentation or proofing temperature to your desired heat level. I don't know about everyone else's houses but here in the MD suburbs of DC summer temperatures can be scalding hot with high humidity and winters can be bitterly cold. We try to keep the house temp set to be 76 year round. But there's always variability inside. That's why I got the box. Beware the price is well north of $100, but less than $200 (at least the last time I checked). I bake a lot of breads so I needed it and have had it for years. I've never been disappointed in my results. I also use the instant yeast (just regular dry yeast ground finer) in pretty much all my baking. You can buy it online by the pound for around $6-$7. Costco also carries it.
Already used several of your recipe techniques successfully! Love watching you and your supportive husband! Best wishes!
Happy to hear that you’re enjoying them! ❤️
I love glazed & sugar donuts those are my favorites. I usually order them every weekend
I’m glad you love them
just made those this evening and they were amazing. Literally it was like eating cloud. Yes that was sooo soft. This is a saver for sure. Thank you Natasha you never disappoint me.
My mom used to make simple donuts Swedish style in a cast iron pan and with Crisco. Just plain donuts without a bunch of stuff on them. A pinch of cinnamon gave them the superb subtle taste. Never have had anything to compare to them.
Sounds delicious!
I have been searching for the perfect donut recipe for the last few days, test baking and almost making my family tired of them. Now I have found my perfect recipe! I will look no further. Thank you Natasha for the great recipe!
You are so welcome! I’m glad you love it.
@@Natashaskitchen ;)
I love her personality! She makes this so fun!
Thank you!
I have been literally waiting for this recipe.cant wait to try it out.Memorial day special
Nice, I hope it becomes a hit!
@@Natashaskitchen thank you for your recipe for the cupcakes it was a good idea for cooking class 😄
Hi Natasha, I really your videos and your take on donuts is remarkable. I was a baker where I made donuts at night time and by 6 am I used to get crowds waiting in line for fresh donuts and hot coffee. You’re right when it comes to fresh donuts that are light and fluffy. I couldn’t resist myself 😋. Can’t wait to see your take on cake donuts one day. I bet they will be amazing 👍. Bless you and your crew for continuing to produce wonderful videos 🫶. Thank you for sharing.
Thanks for your suggestion and good comments. I’m sure your donuts are amazing too!
Natasha you are so funny and cute you don’t even have to make anything I just Love watching you, and I have saved everyone of your recipes. Love your friend KATHY ❤️😇🙏🏻🥰👵💋
Thanks for all the love 🥰. I really appreciate that
🌺🌸 احلى سلام 🌸🌺 سيده محترمه وجبه خفيفه ولذيذه واقتصاديه مزيد من التالق احلى سلام
Love your recipes Natasha!! Made so many of them. Family loves them too ❤️
Whoever is reading this - God is with you! 🥰❣️
Amen
Hi Natasha, I just wanted to tell you that I learned so much from your Meatballs and Spaghetti video, and it was a big hit in my home. I've always wanted to learn how to make meatballs, but the videos I found on TH-cam and Food Network were too complicated. I suffer from chronic depression and cooking keeps my mind busy, and comforts me so I try new recipes to cope with my struggles. Your video made it easy to understand each step, and it was a lot of fun to watch. My family is excited to try your Avocado Tuna recipe, and we're planning to get the ingredients soon. I'm also looking forward to trying out your donut recipe. Thank you for taking the time to show us how to make delicious food in such an enjoyable way. I love it when my children appreciate a good homemade meal and no longer want to eat at fast food restaurants. We love your personality, especially when you taste your own cooking and say "YUM." Trust me, every time you said that, we were also saying "WOW" and drooling over your cooking. We looked at each other and said we must try her recipe. God bless you, Natasha. Thanks for sharing.
Just made this yesterday and everyone in my family LOVED IT, It was very soft and yummy..... hoping to see more of your yummy food
Thanks for your great feedback! Glad the recipe was a hit 😊
That's a cool act n presentation...😂😂😂 Not get bored while watching... Hats off to the editor 🤓🤓🤓
Glad you enjoted watching. 😊
I made this and it was soft, delicious and fantastic
Thanks Natasha!!
I have made donuts by trying different recipes but this one... , just melts in your mouth mA. Amazing!!
That’s wonderful!
So good!! Whole family loved them ❤ Keep up the good work and stay blessed
Thank you, I’m glad it was a hit!
Thank you Natasha. I have been making these doughnuts for a few years now since finding your video and they are great... I feel like a pro nowadays lool... Much luv and appreciation
Wonderful! I’m so glad that you always love our recipe. ❤️
Natasha never disappoints with any food specily desserts I just now this is gonna be one of me favorites
I hope it will be! 😊
I’ve been using this for 2 years it is still the best recipe I have for donuts
So glad you love it!
Cool but girl was like I was waiting for donuts for all day if u don’t order some but it is healthier and I love how she put in the time to make them
made It last night with my son! for the first time and it was amazing!!!!! thank you! you made me feel good about at least one thing this week!!!!
So glad they were enjoyed!
I love how you post only family approved recipes! And make detailed videos with temperature and measurements instructions with tips and tricks and foolproof shortcuts! Love it totally!
YOU ARE THE BEST making donuts in the weekend!❤
Special appreciation to vadim who sets up cameras and edits the videos flawlessly for you!❤
Thank you so much, I really appreciate that. 😊 I will give Vadim a shout out he truly does an outstanding job!
I tried this today...Alhamdhulillah it came out great...very soft and tasty too...thanks a lot
Your cinnabon recipe was Amazing maybe I'll try these to I've never made a donut yet at home
You are so right
Did I just make your donuts at 9:30PM? The heck I did! But seriously though who needs Krispy Kreme when they have these?!? OMG! Delicious! Even without the glaze.. ahh I think I devoured all the mini ones without the glaze. Definitely making these at the next get together. Sooo freaking good!
I really enjoyed doing the doughnuts
Glad to hear that.
it took me 5 hours to make them but they turned out amzingggg thank u so much natasha
So glad they turned out for you!
I just know Natasha will present this donut recipe in an a-dough-able way!
Just made this and this was fire. My kids loved it very much. Thanks 😊
Glad to hear! ❤️
I have tried all your recipes and they are all amazingg!!
Thank you for sharing them with us..
Cannot wait for this recipe😊!
You’re welcome! I hope you’ll love all the recipes that you will try!
Amazing
OMG i made them and they were just too delicious 😋 soft and the glaze was soooo yummy better than chocolate glaze and by the way your microwave trick was mind blowing 🤯 I didn't have to wait 2 hours for the dough to rise I tried that trick and it was brilliant thank you so much 😊
so
My cardiologist told me that if I keep eating donuts he's through with me...........I'll kinda' miss seeing him.
Thanks for the great recipe.
She is a GREAT cook and baker doubt she even finished that donut couple bites that’s it.
Sweets are a ONCE in a while treat like she said make them if you have self-control.
Haha you are hilarious! I actually ate way to many but thats partially because I made them like 4 times while I was in the testing phase, my neighbors even got some.
.....yeah, then after you leave, he pop’s a Valium in his mouth. LOL but not really. 🤣🙄🤔
whattt!! I was actually able to make donuts for the first time with this video!!!amazing job with this recipe!!!
That’s great!
Oh yummmmmy my super favorite! All I need is a gallon of milk and a dozen of those and I'm good to go!
Perfect combo 👌
can't wait to get my motivation up to make these!! I'm a cook so sometimes I struggle to want to make things when I'm at home. Love your recipes thanks
I hope you love this recipe when you try it!
Thanks for the donut recipe cant wait to try it
hope
She is kind, she has an amazing quality channel ..and even answers ... thats a real great youtuber !
I’m going for my c section on Thursday and I can’t wait to be back home and make some donuts 🍩 !!!! They look amazing 🤩
I hope you're recovering well, Silvia! Congratulations on your baby!
I love homemade donuts for National Donut Day and I love it!
I really love the food that you make Natasha . They taste really Amazing and keep it up cuz your helping dozens of people in this world ❤
thank you for the compliment and for watching our videos 😀
Omg this recipe looks amazing i am sure it's good because this is Natashas recipe people watching this from SOUTH AFRICA 🇿🇦 i live you Natasha .😘😘
I hope you enjoy! Let me know how it turns out. 😊.
Ooh looks just like a certain doughnut chain starting with “K” 😉 I’m sure yours are even better! Excited for it 😍
Aye Krispy Kremeeeeee
I much prefer doughnuts made for dunkin' to kremy doughnuts, but these look good
You were still on the taste test when I got my mixing bowl out! So easy, and sooooooo yummy! 😋
Yum yum 😋 it’s Krispy kremeeeeeee yayyy
Definitely trying these, thank you 👍♥️😁
Omg i did this tonight. Thanks Natasha, here in Sacramento we have "Grispy cream donuts" Kids said Homemade must better 🥯
Yes! More desserts! 🥺❤️
HI Natasha, i just tried making these donuts, I was skeptical at first, but when I started frying and then glazed it, ohhhhh it was so pillowy soft! yum! The scalded milk really did magic! Thank you so much! I love watching your videos!
So glad!
Omg! They taste soo good! Thanks Natasha for the recipe! Will like, subscribe and share. Thanks!
amazing recipe , best donuts i have ever had ,recommending to every one ,plz try
They look so good and I bet they are! I love making your jelly doughnuts recipe 😋
They are yum! Hope you like it 😊❤️
I followed the recipe, and surpsingly, the donuts came out amazingly fluffy. Thanks Natasha.
My pleasure 😊 glad you liked them!
Good recipe and enjoyed watching the video
Thank you so much
Made these and my kids love them the most
Thank you, looks wonderful!!! I love glaze donuts.
Thanks for watching! I hope it becomes your new favorite.
mine tasted terrible): i dont like this vid like why people why
Hi Natasha I made your recipe today for my family they absolutely loved them Thank you, your an awesome teacher
So glad to hear that!
Heyy natasha! Do vanilla creme filled donuts next please. 🥺🥺
try our cream puff and eclairs, they are so yummy , natashaskitchen.com/cream-puffs-recipe/. natashaskitchen.com/classic-eclair-recipe-video/
Thanks, I made it twice. It ‘s delicius, delicioso . Perfect.ease,love it. THANKS, from Brasil 🇧🇷
You’re welcome!
Hey Natasha! Sorry that I haven’t been going to premieres or commenting in a while! I’m excited for this recipe because who doesn’t love donuts?
No worries, glad you’re here again!
This worked so well and it is better than Krispy Kreme! Loved it 🎉
that’s awesome!
Glad you do ❤️
Looks like it was taken from Krispy Kreme meaning so good and absolutely drool-worthy 🤤🤤. I’ll definitely make these since last year in quarantine me and my mom made the filled doughnuts from your channel so we’ll definitely make these.
Okay i like the way you explain the instructions, i understand everything, in in the process of making them and as a eleven year old this recipe is great and its turning out amazing, whenever i cook something sweet or really good it dissapears in a few minutes, and instead of making them donutes im making them all donut holes, and i just cook them in a saucepan with oil. Thanks again for the amazing recipe. 🦋
You are very welcome!
Absolutely perfect, thank you so much for sharing this recipe ❤
You’re welcome!
I Agree
I love this chef woman she is amazing just love her
Thank you Natasha for this tasty recipe!
Just made thisand believe me it turned out magical. So much delicious
Love it!
That looks AWESOME Natasha ! Thank you for sharing
My pleasure
I admire the patience in the kitchen however I will. Just run to the donut shop. I can do a 1,000 piece puzzle but not spend hrs baking or cooking . Good for you guys YUM
Thank you for actually saying the details of the ingredients. I never know how much yeast to put since everyone uses packets. 🙂
You’re welcome! I hope it becomes your new favorite ❤️
I love watching your videos, you make me so happy and I've used you recipes , love them easy and delicious. Though I shouldn't I will definitely make your donuts . Thanks for all you do and for having a great personality.
Thanks so much for your good comments and feedback. We appreciate it ❤️
your welcome i changed my account
Looks amazing! It’s just all this waiting time is a killer for me... I wish it was easier! 😛
@Alisa's Cup of Tea. Thank you. I made these for my son and it took 6 hours from start to finish. Not a fan of all the work that goes into making doughnuts. It was team too much.
I❤your intertament your recepi and everything in your well done keep it up
Thank you
Please dear I need you to do eclair and the round one please
Hubby here. Thanks for the great video tutorial!!Want to make this for my wife but am not sure what’s the best oil to use to deep fry. Is peanut oil good or what do u recommend?
I usually use peanut oil but you can also use canola or vegetable oil
I love how Wesson oil fries
hi i am only 8 but i am up for making these i am making these for my uncle i hope he is impressed thanks for sharing this😋🍩
Most welcome 😊
Can’t wait for this one!
i made these and they were amazing. want to make it again tomorrow.
Glad you loved them!
Hi madam natasha i am 13 years old and i hope u tell us how to make the chicken shawerma on the arabian way bec i want to surprise my Granny she is arabian 😄😄