I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕
I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save
I made some the other day and it turned out great! I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.
i made these also, but i burned the first 2 donuts in the fryer. I fried them in (350 F) 4 min on each side but they almost burnt.... so i lowered the heat for 4 min on each side and they were Beautiful. how did you fry them at (350 F) 4 min on each side without burning them?!?! i know im a stranger!!! but Thank you Kindly
Hello dear Mrs Anna Olson really we here u gonna teach us how make the delicious that be so great always thanks god you here in tv god bless u and family
Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.
Ohhhh Yeah!!! Jam Donuts are the best. Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere. Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best. 👏🏼♥️👍
My mother always put the sugar in a brown paper lunch bag to coat the donuts, she also used thread for slicing through a cake, before filling the centre....it was sooooo easy.
my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details
Hi Anna.. ssssooo yummy. Will it be the same if i bake the doughnuts instead of frying them. Bad at frying stuff. Getting more confident with using the oven. Thanks n grateful for any advice😘
Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻
Man nothing beats a donut. These jelly-fulled ones are my favorite!
Borrowing the quote I once saw about icecream, life without donuts is chaos and darkness lol
And I mean NOTHING beats a good donut!
Im like 3 years late, but im dont think anyone here got the pokemon reference XD
I made them today, they turned out super fluffy and delicious! definitely the best donut recipe I've ever tried !!
I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕
I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save
Hi am from Trinidad and I just love your recipes you make it look so simple. Thank you for your recipes.
Very clear and simple instructions. I look forward to trying it
Very good presentation. I will try soon
Hi 👋🏻
I absolutely love your style of baking. You are indeed a professional
😍🌟
Me gustaria en castellano no hablo ingles y me encanta lo que cocina
Really thanks for your teaching as professional.
This beautiful and talented lady is my favourite cook , she will talk perfectly , not like some that babble too much , I never mute Anna’s voice
I made some the other day and it turned out great!
I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.
Made these. Absolutely perfect!
i made these also, but i burned the first 2 donuts in the fryer. I fried them in (350 F) 4 min on each side but they almost burnt.... so i lowered the heat for 4 min on each side and they were Beautiful.
how did you fry them at (350 F) 4 min on each side without burning them?!?!
i know im a stranger!!! but Thank you Kindly
These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!
I plan on making this this Eid inshallah
I made these and my husband and granddaughter were so impressed ♥️
Hello dear Mrs Anna Olson really we here u gonna teach us how make the delicious that be so great always thanks god you here in tv god bless u and family
Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.
You made that look easy enough for most anyone to make. I hope it work if I mix by hand, I don’t have a big mixer.
it was so yummy .thank you so much .
You are the best, thanks so much for this recipe i made it 😊😊😊😊😊😊😊😊
These turned out so great and was a hit with my family on Chanukkah!
I really like your videos. You give the easiest instructions and I appreciate that! ❤
These classic jam filled donuts are super adorable !!!!!!
I really love to watch your video. Watching you bake. Watching your awesome kitchen. Really love it. Will try to make that kind of doughnut... 😍
I am trying it tonight !
Wow Donut is fivorete of my kids i tray this.. thank for shering this recipe recipe im form bicol Albay Philippines
Thank you Anna. I love donates with cream Anglaise
Great idea to fill donuts ...superb
I made this recipe, my family loved it, thanks!! 😋❤️❤️
Thanks for the video to sharing.
You are the best...I love your baking..Thank you so much share your delicious recipes..
Love from Australia
Sandeep😊
I really want one right now!! Yum!
Really good video!
I’m so xcited! Almost one million 😍😍😍😍
I love that Anna’s recipes really works when I try it and it’s so delicious!
Omg yes donuts 😍😍😍 my most favourite dessert in the world. I love jelly filled donuts
Time to make this amazing recipe then! :)
@@ohyum nice recepi
I tried many of your recipes and all of them are perfect 👌
Has to be she is celebrity chef
try it
@Tasty recipes. Are you from Tasty channel?
YOU ARENT EVEN REAL
Luka Draganić no I’m not I changed my name and the profile photo it was my small brother who wrote it 😁
Anna is the reason I became a baker. Huge fan
i love this sophisticated way of cooking ❤️
Me fascinan las donas!!!... Por lo tanto me encantó esta receta, es sencilla y deliciosa. Gracias Anna. Saludos desde Tecate B.C. México.
,merci Chef magnifique recette
Looks great and yummy 🤤 thanks for sharing 💞😍
Ohhhh Yeah!!!
Jam Donuts are the best.
Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere.
Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best.
👏🏼♥️👍
I tried and I can't stop making❤️❤️I have a question if I wanted to make chocolate donuts,what would I add? Do I add cocoa powder in?
Awesome video, thank you for sharing 💕
looks great and yummy
Absolutely amazing.
Congratulations from Greece
Thanks alot for this recipe Anna! I love all your videos, they're all great!
Yes - I've seen many of her videos, probably 95% and I've never seen a bad one - everything is professional and delicious looking.
Whipped cream and jam is my fav
For scones yes!
My husband to be loves donuts.. I will definitely try this
Oh yes will be making these for sure!!!!!! thank you
Awsome I’m going to try this tomorrow
Oh my O my they look so light and fluffy....💜
I love them with apricot jam with little bit rum in it.
Par excellence beyond words! 👌
U r such a great chef...
Gracias por esta deliciosa receta 😍
These looks very good. I have to try make them. I don't like nutmeg but recomend cardamom instead. 🥰😁
This looks delisious!
Thanks for sharing it looks yummy 😋
My mother always put the sugar in a brown paper lunch bag to coat the donuts, she also used thread for slicing through a cake, before filling the centre....it was sooooo easy.
Thanks for the new recipe Anna! Stay safe and healthy 💕
Wow looks so yummy , I definitely have to try this donuts recipe .thanks a alot .
تسلم ايدك بجد روعه
Thank's for share, Anna... God bless hoy, from México...
Anna con crema pastelera son esquísitas un saludo 🌹
Hubby and I just bought a fryer. I think it’s time to make the doughnuts!
Thank you Anna
my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details
omg my favorite Raspberries, thanks for sharing👍👍👍💖💖💖lots of love
This Jelly Donut recipe looks so yummy Anna.
This came awesome thanx for sharing 😍
Fantastic, fabolous. I'll make it soon 😊
Would be nice to see caramel custard doughnuts that would be oh so yum!! 😀
Hi Anna.. ssssooo yummy. Will it be the same if i bake the doughnuts instead of frying them. Bad at frying stuff. Getting more confident with using the oven. Thanks n grateful for any advice😘
looks soooo yummy oh anna you are awesome and amazing chef
Who doesn't love Donuts! Delicious ❤️
Perfect !!!!
Would love to give that a try looks yummy
I like the donuts made by Tante, especially delicious. Raspeberries? It looks appetizing
Oh yum is right!😃😋🥰 I ❤ these! I'm salivating while watching this.😄 I want a dough hook like this one with a guard.👍
My fav
Very good
Wauww Amazing, yummy yummy, thank you for your recipe
I have everything I'll need to make these donuts, except the fryer. Raspberry is my absolute flavorite donut. They look delicious 👍
Good recipes. U are soooo good
Thank you!
Definitely gonna try this. So easy as well. Thank u
Wow you are the best
I Looooove these donuts. 😍
I like your recipes
Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻
Tried so many of your recipes, all so perfect, I am gaining a lot of confidence in baking :)
I'm hungry! Looks sooo good.
Awesomeee love it
Ms Anna does the yeast really continue working in and out of the fridge? This would make a nice addition to my school prep meals if so.😋
Nice work looks tasty
🤤
Loved your baking!
Very nice
My mouth is watering you have to share the rest of the donuts with us
Woww looks yummy
I tried once filled with nutella n it tasted awesome 👍