Pumpkin pie and pumpkin bread for our Thanksgiving...October 14 here in Canada. I’m enjoying binge watching all the pumpkin recipes. I hope you have an apple crumble on your channel
The molasses is a great idea. I'll be trying that very soon. Your pie already looks top notch but you might try adding an egg yolk to the 2 eggs. You won't believe how creamy it makes it.😊
I've made this 2 times. It's now my go to recipe. Love, love this. I gave a pie to my sister inlaw and had to give her another one. Thanks so very much. More recipes to make. You make it so very easy to do. Your directions are so thorough. Again thanks and can't wait for more.
I just shared this with my daughter. I told my hubby that I could almost smell it -- the cloves and molasses smell wonderful! I am with Melissa on this though -- I like a little bit of pie with my whipped cream! Thank you for all the great recipes.
We have a traditional pumpkin pie recipe that we use every year. It was handed down from the family to the family. Never, under any circumstance, would we add cloves. However, I do want to try this same recipe with either molasses or brown sugar. We have our family pie crust that has also been handed down. You keep talking about this Pillsbury pie crust. You know what, I'm going to try it. If you say it's good, I'm sure it's good. The easier the better!
I love your videos! I've already made your lasagna, fish tacos, and coleslaw. I'm making this for Thanksgiving 2023. You explain everything so thoroughly! Thank you!
I enjoy your cooking videos because you are very precise in your directions and measurements. You also are very good at giving options to your recipes.👍👏😊
Wow! IT will be my FIRST homemade Pumpkin Pie, but I am excited to TRY IT. Since Pumpkin is one of my Favourite Vegetables. I cannot wait to make this PIE. Blessings. Leila and Ronald. OZ.
Ms. Melissa, my Mamaw would scatter a handful of dark chocolate chips on top of the pie fresh from the oven and let it sit for 2 minutes. Then she'd spread them with her offset spatula over the surface and pop the thing in the fridge. That is a WONDERFUL flavor combination (plus it blows your guests away) and might help you to enjoy a sliver of pumpkin pie!
Your Mamaw was a genius! Chocolate improves everything. But I will say that this pumpkin pie, with lots of whipped cream, was fabulous! We really appreciate that you've watched our video. Thank you so much.
I’ve been using the recipe that’s on the back of the pumpkin can. But tomorrow I’m making your recipe! It sounds like it will be so much better! I can’t wait to make it…and eat it of course! And I make my own whipping cream with the heavy whipping cream and I put brown sugar instead of white…so much better than Cool Whip or Reddy whip! Thank you so much! I really enjoy your cooking videos and already used several of them!
I enjoy your channel so very much and your teamwork as husband and wife. I love Tom’s teacher “voice” as he explains in detail the sequence of events in the recipe. I do love the details. I’ll have to try this recipe. 👍😃 I’m kind of new to the channel. Lately I’ve been binge watching all the recipes/episodes. ☺️
I just cooked to pie pumpkins yesterday. Make enough 2 pies with 6 Oz of puree. I enjoyed making my puree . Cooked in my instant pot with a cup of water. Took out and no wasting the flesh. It was so easy. The inside you took out the seeds then I twirled the strings like spaghetti. Smashed till smooth then put into the strainer to get liquid out. Very little mess. Love pumpkin pie.
I am one of those people who will bake my own homegrown pumpkin to use for pies, pumpkin rolls, pumpkin bread and cookies. I don't care for canned pumpkin because I use a special pumpkin called a Seminole pumpkin that dates back to the Seminole Indians and probably hundreds of years before settlers found them growing up trees in Florida. It is a long storing pumpkin that seldom gets over 5 lbs. and the flavor is amazing.
You made me a little nervous when you talked quite a while after pouring the filling in the pie shell before putting it directly in the oven. My Mother said the reason for the higher temperature was to quickly start the cooking of the filling so the bottom of the pie shell was not soggy. I bake mine at 425 for 15 min. Then at 350 for 45 minutes or slightly longer till knife comes out clean.
There are some differences between your recipe and mine. I don't put Allspice and molasses in mine and use only one egg. I use cinnamon, ginger, cloves and sometimes nutmeg. Also my mom taught me to heat up the pumpkin mixture until it starts to bubble, then put it into the pie shell and bake for 55 to 60 minutes at 350°.
I listened to this even though I saw the Libby's Pumpkin. I watched until the molasses. Oops! I have used the Libby's recipe (original) for over 35 years, and I am not changing now. Variety is the spice of life, but some things I don't budge on. PS I am older than you. I love your videos, and how you explain everything so clearly and completely. I have about 7 of your recipes that I want to try. And I am sure there are plenty more that I haven't seen yet that I will want to try.
We totally understand that when you have something that works and that you love, you don't change it! We appreciate that you are trying several of our recipes and that you've joined us at the table. Have a wonderful Christmas holiday!
I am going to try this with the molasis and cloves. I love your videos. Your instructions are clear and easy to follow. I love watching especially on Sunday afternoons. It's one of my favorite ways to relax and think about the recipes I want to try. Also I think it is awesome that you and Melissa team up on making your videos.
Your kind words means so much to us! Thank you very much for being at thetable with us. We sure do appreciate your comments and we hope you enjoy this pie.
I’m going to use this recipe instead of the one on the can! Sounds yummy! And just a suggestion…instead of the can whipping cream I make my own. I beat heavy whipping cream with some brown sugar instead of white sugar. It really does enhance the taste of the pumpkin pie. Try it sometime. 😊
Molasses is a must! My fave pie! My great grandmother taught me to add it. 3 T when making a 2 pie recipe. The cloves are also great! She always sprinkled it on top of the pie before baking. I do too.
I enjoy the rapport that you and your wife have, reminds me of myself and my husband. Been together 36 years. Love your ❤RECIPES 😊😊 Actually is very easy roasting your own Pumpkin, not messy at all.😊 The Pumpkin looks Absolutely Decadent, Beautiful!!
The pumpkin pie I make is easy also. I do the crust the same as you, but my filling is just a little easier. I use one can of sweetened condensed milk, one can of libbys pumpkin, dash. Salt, and 2eggs, 2tsp of pumpkin pie spices. I bake it the same way as you did. When you use sweetened condensed milk no need for sugar. It is one of the easiest recipes to make and it's good.
Im from Canada 🇨🇦 nd our Thanksgiving is in 1 month...I have all my fixings for 2 pumpkin pies...We'll eat 1, the other will go in the freezer to eat another time...Pumpkin is and has always been my favourite and I like it cold with a bit of whipped cream...I always look forward to them.
My grandmother would heat molasses in a sauce pan then put a good pinch of baking soda in the molasses causing them to foam up. She would pour this over buttered biscuits. Delicious
Hi Tom/Chris and Melissa, this looks delicious.. I keep Ma Lass Us in my pantry but let me tell you, don’t ever let the glass jar slip through your hand and hit the slab floor.. A mess is an understatement..Sticky ooie gooie mess…I use Ma Lass Us in several recipes and love the added taste..Now I will make this pumpkin pie for Thanksgiving and feel like I have the two of you sitting at my table .. Don’t Forget to “ Put A lid On It “.
Oh my I can imagine what a mess that would make! Sticky for sure! Thank you so much for watching our channel. We appreciate that we are at your table, too!
We made the pumpkin pie last night and had it for breakfast this morning. Oh, my so yummy, but my crust underneath was under cooked. I know what I did wrong from talking with my sister. I just ate the yummy filling!! No more store bought pie! Thank you for a great and easy to do pie! God Bless.
I am commenting before watching the video. What is your whip cream two pi ratio? Gotta be at least 50-50 but preferably more in favor of the whipped cream Pumpkin pie is so good Update 1: Melissa gets it for the whipped cream to pie ratio Update 2: my family actually usually does have molasses because my dad makes molasses cookies
I make sweet potatoe pies. Maybe Melissa would like that better. Its a little sweeter and so delicious. But i have two sons who absolutely have to have pumpkin pie. So i always make one for them. Whats nice about the sweet potatoe pie is you use fresh sweet potatoes. Not from a can. It makes a huge difference.😊😊
We’re lucky here in Canada we have Tenderflake brand pie shells and deep dish pie shells. The pie shells are their never fail pie crust recipe on the lard box. For a long time after she retired my mother and my father canned pumpkin. My dad didn’t like to wait until thanksgiving for a pumpkin pie.
I understand. It's sad to have something so wonderful only one time of the year. We believe the entire fall season is a great time for this beauty! Thanks so much for sharing your story about your family.
Follow the directions on the Libby's can except leave the ginger out and substitute in nutmeg. That's the way my mom and grand mom always made them . put in the refrigerator overnight taste so good cold 😛
Dotting the dough crust is called SCORING. In Canada we use a lot of Molasses. It's either Blackstrap molasses or Fancy molasses. Most use Fansy for baking or cooking. I use blackstrap because it's a much stronger flavour. It has a beautiful bitter flavour like a dark caramel. I use use for Gingerbread or Gingernut biscuits aka cookies. It should be available in the baking section of your supermarket. If not there, go to your Cost Plus store. Look in the British section, Lyles Treacle aka Molasses. It should be next to the Lyles Golden Syrup. Canadian Thanksgiving is always in October. I will try using your pumpkin pie recipe. The addition of molasses sounds wonderful.
Just an fyi! Libbys recipe on the can of pumpkin always calls for cloves. I have made that recipe for years and love it but would be fun to try this one with molasses in it, my husband loves molasses.. Looks delicious! Pumpkin pie is my favorite!!
Your audience buying Costco pumpkin pie should read the ingredients in their Costco pie! I’m going to try this with the cloves and molasses! I’m s pie crust snob and I make many crusts ahead in September and freezing them in 1 crust per freeze. I can make many double crusts, single, and hand pies when I’m in the mood!
It's great to be prepared ahead of time like you are doing. We really do enjoy this recipe for pumpkin pie and we hope you and your family have a wonderful holiday season.
Perusing your videos and found this! Pumpkin pie is my all-time favorite. Now, the only thing that ruins it for me is not having the filling firm after it bakes. I don't like it when it's too soft. Is that why two eggs are used or is that the standard way? It looked very firm so I'll try this recipe soon!
It's almost the end of April as I watch so many of your videos on Thanksgiving. I'm ready for Thanksgiving to get here. Love it. Keep up the good work. Love your videos. My best to you and Melissa
Whisk eggs together in a separate bowl, before adding to pumpkin purée. Stir until well incorporated. Measure the dry Ingredients in a separate bowl, and sift into the pumpkin purée. Add the evaporated milk, gradually, stirring until fully combined. Pour mixture into the pie crust. Bake at higher temperature 15 minutes. Turn the oven temperature lower and continue baking. Test with a clean knife in the center for doneness. The knife will slide in straight into the center and back out. It should not have any pie clinging to the knife blade. (Also you may see a slight crack in the center of the pie. ) Also, I mixed cinnamon with powdered sugar in a shaker and put a shake on top of the whipped cream. Yum!
I always bake my pumpkin for 45 minutes and peel it. It makes ruffly 3 pies. To me it tastes way better than canned. Then I also can say it is all home made. You do not have to puree it. Just whisk it well.
One year my daughter in law, who always made the best pumpkin pie, forgot the sugar in the filling. . she was upset, but my uncle, who didn't use sugar too much piped up and ask if he could have it, because he preferred less sugar. She made his day.
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I must tell you that this is the best pumpkin pie I’ve ever had! But I really love the whipped cream, too!
I love punkin(thats what my grampy always called it)pie…
Adding an eighth tsp of white pepper enhances the flavors ❤
Wish you had this in your recipe book.
I love pumpkin pie for breakfast.
Excellent video! I'm with Melissa! No pumpkin pie here!
The molasses is a great idea! Your homemade pie looks delicious!
Thanks so much! 😊 We really do enjoy it. We appreciate that you are watching our channel. Have a wonderful Thanksgiving.
I love the pumpkin pie from Costco. It is so creamy. Yours also looks delicious.
I agree! Pillsbury pie crusts are exceptional!
Pumpkin pie and pumpkin bread for our Thanksgiving...October 14 here in Canada.
I’m enjoying binge watching all the pumpkin recipes.
I hope you have an apple crumble on your channel
The molasses is a great idea. I'll be trying that very soon.
Your pie already looks top notch but you might try adding an egg yolk to the 2 eggs. You won't believe how creamy it makes it.😊
Thanks for the suggestion. We will give that a try! Thanks so much for watching our channel.
I've made this 2 times. It's now my go to recipe. Love, love this. I gave a pie to my sister inlaw and had to give her another one. Thanks so very much. More recipes to make. You make it so very easy to do. Your directions are so thorough. Again thanks and can't wait for more.
We are so happy to hear that you are enjoying them. It's a delicious recipe we think. Have a wonderful upcoming holiday season!
I am enjoying your recipes so much.
I just shared this with my daughter. I told my hubby that I could almost smell it -- the cloves and molasses smell wonderful! I am with Melissa on this though -- I like a little bit of pie with my whipped cream! Thank you for all the great recipes.
I’m in on that ! 😊
I love your Cook Book I'm making lots of memories my family loves 🎉Happy holidays ❤
Nana taught me to stick a table knife in the center; if it comes out clean, it is done. Can't wait to try this recipe❣️❣️
We have a traditional pumpkin pie recipe that we use every year. It was handed down from the family to the family. Never, under any circumstance, would we add cloves. However, I do want to try this same recipe with either molasses or brown sugar. We have our family pie crust that has also been handed down. You keep talking about this Pillsbury pie crust. You know what, I'm going to try it. If you say it's good, I'm sure it's good. The easier the better!
i agree completely, using Pillsbury pie crusts mininizes clean up immensely
My husband isn’t a fan of pumpkin pie either, I love it, we both love Sweet Potato pie!
I love your videos! I've already made your lasagna, fish tacos, and coleslaw. I'm making this for Thanksgiving 2023. You explain everything so thoroughly! Thank you!
I enjoy your cooking videos because you are very precise in your directions and measurements. You also are very good at giving options to your recipes.👍👏😊
I made this pumpkin pie last night. It's so good. Definitely a keeper.
Love hearing this! Thank you so much for watching and the nice feed back.
Wow! IT will be my FIRST homemade Pumpkin Pie, but I am excited to TRY IT. Since Pumpkin is one of my Favourite Vegetables. I cannot wait to make this PIE. Blessings. Leila and Ronald. OZ.
Ms. Melissa, my Mamaw would scatter a handful of dark chocolate chips on top of the pie fresh from the oven and let it sit for 2 minutes. Then she'd spread them with her offset spatula over the surface and pop the thing in the fridge. That is a WONDERFUL flavor combination (plus it blows your guests away) and might help you to enjoy a sliver of pumpkin pie!
Your Mamaw was a genius! Chocolate improves everything. But I will say that this pumpkin pie, with lots of whipped cream, was fabulous! We really appreciate that you've watched our video. Thank you so much.
So how much is 15 ounces. I have fresh pumpkin to use..🖐️😁
I’ve been using the recipe that’s on the back of the pumpkin can. But tomorrow I’m making your recipe! It sounds like it will be so much better! I can’t wait to make it…and eat it of course! And I make my own whipping cream with the heavy whipping cream and I put brown sugar instead of white…so much better than Cool Whip or Reddy whip! Thank you so much! I really enjoy your cooking videos and already used several of them!
Thank you for inviting me to your table ! I love your videos, they go beyond cooking ,you make your viewers feel confident thank you
I enjoy your channel so very much and your teamwork as husband and wife. I love Tom’s teacher “voice” as he explains in detail the sequence of events in the recipe. I do love the details. I’ll have to try this recipe. 👍😃 I’m kind of new to the channel. Lately I’ve been binge watching all the recipes/episodes. ☺️
Thanks for sharing.
I love molasses and have some in my cabinet.
Hi ! I watching this in Sept 2024 and this is the pumpkin pie I will TRY to make for Thanksgiving this year! Thanks for sharing!
I just cooked to pie pumpkins yesterday. Make enough 2 pies with 6 Oz of puree. I enjoyed making my puree . Cooked in my instant pot with a cup of water. Took out and no wasting the flesh. It was so easy. The inside you took out the seeds then I twirled the strings like spaghetti. Smashed till smooth then put into the strainer to get liquid out. Very little mess. Love pumpkin pie.
I’m starving. Just came across your videos. Happy I did.
I've used 1/4 teaspoon of cloves for years; tastes great. Glad you suggested it.
Love your cooking show,You are a true teacher!
My favorite pie!!
I like it nice & spicy. Molasses sounds so good in it!!!!
Thank you so much, Tom & Melissa!! ❤
I would love to “come sit at your table” in Kentucky but I live a long way from you in BC, Canada.
We would love to have you! Thank you so much for watching.
I am one of those people who will bake my own homegrown pumpkin to use for pies, pumpkin rolls, pumpkin bread and cookies. I don't care for canned pumpkin because I use a special pumpkin called a Seminole pumpkin that dates back to the Seminole Indians and probably hundreds of years before settlers found them growing up trees in Florida. It is a long storing pumpkin that seldom gets over 5 lbs. and the flavor is amazing.
This Old- Fashioned pumpkin pie recipe looks so delicious 😋 Mr. Tom.
Sounds Delicious 😋
You made me a little nervous when you talked quite a while after pouring the filling in the pie shell before putting it directly in the oven. My Mother said the reason for the higher temperature was to quickly start the cooking of the filling so the bottom of the pie shell was not soggy. I bake mine at 425 for 15 min. Then at 350 for 45 minutes or slightly longer till knife comes out clean.
Thank goodness you don't dock pumpkin pie.
S
This is one of my all time favourites. I could have pumpkin pie ecery day. Thankfully i dont but i could
There are some differences between your recipe and mine. I don't put Allspice and molasses in mine and use only one egg. I use cinnamon, ginger, cloves and sometimes nutmeg. Also my mom taught me to heat up the pumpkin mixture until it starts to bubble, then put it into the pie shell and bake for 55 to 60 minutes at 350°.
I listened to this even though I saw the Libby's Pumpkin. I watched until the molasses. Oops! I have used the Libby's recipe (original) for over 35 years, and I am not changing now. Variety is the spice of life, but some things I don't budge on. PS I am older than you. I love your videos, and how you explain everything so clearly and completely. I have about 7 of your recipes that I want to try. And I am sure there are plenty more that I haven't seen yet that I will want to try.
We totally understand that when you have something that works and that you love, you don't change it! We appreciate that you are trying several of our recipes and that you've joined us at the table. Have a wonderful Christmas holiday!
I ❤️ Molasses, my family not so much. I could eat pumpkin pie year round.
Thank you so much for watching our video. We really appreciate it.
I also really enjoy the molasses.💖
🎃 pie the best. And second would be sweet potato pie. Doing my late evening scrolling. 👌
I am going to try this with the molasis and cloves. I love your videos. Your instructions are clear and easy to follow. I love watching especially on Sunday afternoons. It's one of my favorite ways to relax and think about the recipes I want to try. Also I think it is awesome that you and Melissa team up on making your videos.
Your kind words means so much to us! Thank you very much for being at thetable with us. We sure do appreciate your comments and we hope you enjoy this pie.
I’m going to use this recipe instead of the one on the can! Sounds yummy! And just a suggestion…instead of the can whipping cream I make my own. I beat heavy whipping cream with some brown sugar instead of white sugar. It really does enhance the taste of the pumpkin pie. Try it sometime. 😊
Another great tip. Thank you, too!
Pumpkin pie definitely isn't one of my most preferred pies, but it's tasty to have on relevant holidays.
Saving this!
I love love love pumpkin of anykind
Molasses is a must! My fave pie! My great grandmother taught me to add it. 3 T when making a 2 pie recipe. The cloves are also great! She always sprinkled it on top of the pie before baking. I do too.
I enjoy the rapport that you and your wife have, reminds me of myself and my husband. Been together 36 years. Love your ❤RECIPES 😊😊 Actually is very easy roasting your own Pumpkin, not messy at all.😊 The Pumpkin looks Absolutely Decadent, Beautiful!!
My husband has to have a Dump Truck load of whipped topping on Cherry Pie!!
The pumpkin pie I make is easy also. I do the crust the same as you, but my filling is just a little easier. I use one can of sweetened condensed milk, one can of libbys pumpkin, dash. Salt, and 2eggs, 2tsp of pumpkin pie spices. I bake it the same way as you did. When you use sweetened condensed milk no need for sugar. It is one of the easiest recipes to make and it's good.
It certainly sounds great, too. Thanks for sharing it with us. we appreciate that you are at the table with us.
I like to add a scant 1/4 of teaspoon of mace instead of the cloves. I really like the addition of the molasses, too.
Im from Canada 🇨🇦 nd our Thanksgiving is in 1 month...I have all my fixings for 2 pumpkin pies...We'll eat 1, the other will go in the freezer to eat another time...Pumpkin is and has always been my favourite and I like it cold with a bit of whipped cream...I always look forward to them.
My grandmother would heat molasses in a sauce pan then put a good pinch of baking soda in the molasses causing them to foam up. She would pour this over buttered biscuits. Delicious
Hi Tom/Chris and Melissa, this looks delicious.. I keep Ma Lass Us in my pantry but let me tell you, don’t ever let the glass jar slip through your hand and hit the slab floor.. A mess is an understatement..Sticky ooie gooie mess…I use Ma Lass Us in several recipes and love the added taste..Now I will make this pumpkin pie for Thanksgiving and feel like I have the two of you sitting at my table .. Don’t Forget to “ Put A lid On It “.
Oh my I can imagine what a mess that would make! Sticky for sure! Thank you so much for watching our channel. We appreciate that we are at your table, too!
I have always used molasses in my pumpkin pie. Also use brown sugar instead of white. Makes a very rich pie.
We made the pumpkin pie last night and had it for breakfast this morning. Oh, my so yummy, but my crust underneath was under cooked. I know what I did wrong from talking with my sister. I just ate the yummy filling!! No more store bought pie! Thank you for a great and easy to do pie! God Bless.
I use 2 cup pumpkin I grow and squeeze the strings and excess water out. The best😊
Your pumpkin pie looks delicious
Have you thought About using tin snips to trim your round pie crust protector?
I am commenting before watching the video. What is your whip cream two pi ratio? Gotta be at least 50-50 but preferably more in favor of the whipped cream
Pumpkin pie is so good
Update 1: Melissa gets it for the whipped cream to pie ratio
Update 2: my family actually usually does have molasses because my dad makes molasses cookies
Love PUMPKIN PIE AND I AGREE HOW YOU SERVE IT°! ABSOLUTELY DELICIOUS❤
I make sweet potatoe pies. Maybe Melissa would like that better. Its a little sweeter and so delicious. But i have two sons who absolutely have to have pumpkin pie. So i always make one for them. Whats nice about the sweet potatoe pie is you use fresh sweet potatoes. Not from a can. It makes a huge difference.😊😊
Mmmm…molasses! Goes great in ginger snaps too! (Especially the dark molasses.)
I've made pumpkin pie with a sugar pumpkin. I didn't roast the pumpkin, I boiled it. One good size sugar pumpkin I found usually will yield 4 pies.
I like it warm with nothing on it❤
Pretty Pie
You can make a Shoofly pie with the molasses. Love the wet bottom .
Golly, that looks so good.😊
We think it is a great pie. Hope you can enjoy it soon!
We’re lucky here in Canada we have Tenderflake brand pie shells and deep dish pie shells. The pie shells are their never fail pie crust recipe on the lard box. For a long time after she retired my mother and my father canned pumpkin. My dad didn’t like to wait until thanksgiving for a pumpkin pie.
I understand. It's sad to have something so wonderful only one time of the year. We believe the entire fall season is a great time for this beauty! Thanks so much for sharing your story about your family.
Made this recipe and my husband said it was the best pumpkin pie he had ever eaten! And, I’m not a pie maker! 😅
I love pumpkin pie, I'm going to make your recipe, I usually buy pumpkin pie. And I love the smell it makes in my house
Hello Tom and Melissa! I made this pumpkin pie today and it is delicious. Thanks for sharing Chef!
Another yummy recipie. Made two today👍👍. Thank you
Follow the directions on the Libby's can except leave the ginger out and substitute in nutmeg. That's the way my mom and grand mom always made them . put in the refrigerator overnight taste so good cold 😛
Yes Yes Yes! Delicious ! I eat pumpkin pie anytime. 👍🦃
Pumpkin is my sons favorite
Brer Rabbit brand molasses. I love using the prepared pie crust from Pilsbury!
Thanks for the tip!
Dotting the dough crust is called SCORING. In Canada we use a lot of Molasses. It's either Blackstrap molasses or Fancy molasses. Most use Fansy for baking or cooking. I use blackstrap because it's a much stronger flavour. It has a beautiful bitter flavour like a dark caramel. I use use for Gingerbread or Gingernut biscuits aka cookies.
It should be available in the baking section of your supermarket.
If not there, go to your Cost Plus store. Look in the British section, Lyles Treacle aka Molasses. It should be next to the Lyles Golden Syrup.
Canadian Thanksgiving is always in October. I will try using your pumpkin pie recipe. The addition of molasses sounds wonderful.
I never thought about molasses in pumpkin pie. That would be so good.
I love sweet potatoes pie from the south
That's a classic, too! Thank you for watching our channel. Happy Easter.
I’m making a cherry pie for our Easter dessert…just the hubby and I
Just an fyi! Libbys recipe on the can of pumpkin always calls for cloves. I have made that recipe for years and love it but would be fun to try this one with molasses in it, my husband loves molasses.. Looks delicious! Pumpkin pie is my favorite!!
Yes like chocolate pie 😋
Your audience buying Costco pumpkin pie should read the ingredients in their Costco pie! I’m going to try this with the cloves and molasses! I’m s pie crust snob and I make many crusts ahead in September and freezing them in 1 crust per freeze. I can make many double crusts, single, and hand pies when I’m in the mood!
It's great to be prepared ahead of time like you are doing. We really do enjoy this recipe for pumpkin pie and we hope you and your family have a wonderful holiday season.
We can't get canned pumpkin in New Zealand. Google how to make the pumpkin filling. You make it look so easy. Oh yum yum. Love pumpkin. 😊
Hope you can enjoy it! We think it's a wonderful dessert for the holiday season. Thank you so much for watching our channel.
Found it! Thanks...
You are a wonderful cook.
You should write a cookbook!!❤
That pie crush cover. Mine will come apart in the design.
I am definitely a pumpkin fan. Thank you Tom.💖 Sad you don't like pumpkin pie Melissa. Have you ever tried it? Without the reddi whip or cool whip?
Yum!
I use this exact recipe. Love it. My hubby not a fan either.
Just watching video. I agree with Melissa. Give me a sweet potato pie instead. My kids however like pumpkin pie with whipped cream 😊
Perusing your videos and found this! Pumpkin pie is my all-time favorite. Now, the only thing that ruins it for me is not having the filling firm after it bakes. I don't like it when it's too soft. Is that why two eggs are used or is that the standard way? It looked very firm so I'll try this recipe soon!
It's almost the end of April as I watch so many of your videos on Thanksgiving. I'm ready for Thanksgiving to get here. Love it. Keep up the good work. Love your videos. My best to you and Melissa
Could you spray your pie shield to keep pie from sticking if it puffs up?
Whisk eggs together in a separate bowl, before adding to pumpkin purée. Stir until well incorporated.
Measure the dry Ingredients in a separate bowl, and sift into the pumpkin purée.
Add the evaporated milk, gradually, stirring until fully combined.
Pour mixture into the pie crust.
Bake at higher temperature 15 minutes. Turn the oven temperature lower and continue baking.
Test with a clean knife in the center for doneness. The knife will slide in straight into the center and back out. It should not have any pie clinging to the knife blade.
(Also you may see a slight crack in the center of the pie. )
Also, I mixed cinnamon with powdered sugar in a shaker and put a shake on top of the whipped cream. Yum!
I enjoy your channel so much.
I always bake my pumpkin for 45 minutes and peel it. It makes ruffly 3 pies. To me it tastes way better than canned. Then I also can say it is all home made. You do not have to puree it. Just whisk it well.
Great tip! And I'm sure it's better that way, too! The canned product is a nice convenience if time is limited.
Melissa, I agree. I am not a fan of pumpkin pie. I see no problem with that!!!!!
Tom i love it with pecan ice cream
I don't use molasses. Instead I use brown sugar. Looking forward to fall baking.
One year my daughter in law, who always made the best pumpkin pie, forgot the sugar in the filling. . she was upset, but my uncle, who didn't use sugar too much piped up and ask if he could have it, because he preferred less sugar. She made his day.