Love, love love this channel! I'm a new subscriber and have binge-watched many of these delicious recipes, with plans to use several of them for a friend's upcoming party. Love the presentation and the way things are explained...Truly fantastic tutorials, and thank you for sharing them with us :).
I have come to love watching your videos. I just found you folks about 2 weeks ago, and I have watched so many of your videos in that time. I had to laugh yesterday when I was making scones, as I was dumping them out on the counter to work them together, I heard Tom saying. “Scrape it all out, you don’t want to waste any of that”. Lol I smile every time he says that”.I’ve always been a good scraper, but he has made me a better one. Keep up the good work. You both make my day better. Thank you. ❤
I watched this video earlier. I can't remember if I commented or not. But this does look delicious. I will try this one day soon. That is a neat story about your dad. Sadly all we have of our parents & family are memories after they pass on. "Life is just not fair." Thumbs up to your videos always. Do you have a recipe for Candied Yams? I'd love to see it. Thanks for sharing your video. Many thumbs up. God bless you guys always.
I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL
That looks so good. I can't wait to make this. My family will not want the pecans so, I have to make it without them. I love watching your videos and the patient way you explain each step. Thanks to you and Melissa. Be Blessed
Despite not being picky, I only tried sweet potatoes a few years ago while working at a restaurant in college. It’s so delicious It’s an underrated side/ dessert
I@patrickschardt7724 From childhood I just thought sweet potato’s seemed disgusting. Then when I was in my thirties my brothers girlfriend brought this dish to a turkey dinner and I fell madly in love with it. But we don’t do canned.
This looks really yummy! I’ll have to make it for Thanksgiving this year. When you take a bite of the finished product, you might want to have a more marked reaction like Becky from Acre Homestead or Rachel from Rachel Cooks With Love. The viewers go crazy over it, lol! It’s all in the marketing, haha!
Oh My Goodness!!! Absolutely Delicious 😋 this is my favorite dish !! I don't make it my sister -N- law always make it and I Love it . I always ask her to make it. But now I can make it myself 😁❤️ Thank You Tom & Melissa I'm going to make this myself 🤗💕
I absolutely love love this recipe. It’s so hot here in Florida right now but I sure could turn my oven on for this. 😂 Thanks for sharing your yummy recipes.
This way is good, but my Mom would add canned sweet potatoes, undrained, butter, brown sugar, and bake for a while. Then when hot, she added mini marshmallows and baked it😅 until marshmallows are melted and toasted. I like the bigger pieces of potatoes better than the whipped. Love your videos. Would you have any recipes for just 1-2 people? I lost my husband a few years ago and it’s hard for me to cut my recipes to smaller portions? Thank yu
We’ve made it with marshmallows before and we agree that it’s very good. But we enjoy the crunchiness of the pecans and the potatoes together this way. Sweet potatoes are always a treat any way they’re prepared we think! Tom believes in “cook once eat twice”. We are fans of leftovers! But if you ever need help cutting a recipe, we’ll be happy to help you. Thank you so much for watching our videos. We really appreciate it.
Thank you so much for giving the people a recipe for sweet potatoes without smooshmallows!! I'm not a fan of them, even in s'mores, and every other recipe has them!
I love sweet potato anything !! And this is one of my favorite "desserts"... Thank you for sharing it. I haven't made this in a very long time, but I am now !! 😊
I love sweet taters too, any way I can get em. So cheers to your dad. My dad been gone since 1989 & I will always miss him. For my topping, I melt butter, add dk brown sugar, cinnamon, chopped pecans, & grape nuts cereal. It sounds odd, but it is so good. I'm not a huge fan of just eating the cereal, but it's so good as a topping.
Thank you Tom and Melissa. This will be on our Thanksgiving table this year. I will have to double it and only put pecans on half. Some of the family members are crazy because they don't like nuts. 😊 This is a great alternative to the marshmallow candied yams because our daughter is a vegetarian and since marshmallows have gelatin (which is a beef product) we are always trying new recipes. Marshmallow creme and no gelatin marshmallows are an option but don't work as well baked on yams. This recipe will be a definite winner.
Just started watching your videos! You are a true teacher with your cooking! Thank you for doing this and to your Mrs. for recording you! May you continue to be successful!
I'm from Manchester, Ky and have been following you and your beautiful wife for several weeks! Love your show and I thought I saw this recipe a few weeks ago. So today I picked up the Pecans to make it with the Sweet Potatoes I have in my refrigerator. I will be putting it all together tomorrow morning! I'm sure following your instructions it will turn out perfect! Thank You! Strange that I know I had subscribed weeks ago but when I hit the like button I saw that I wasn't subscribed! Odd considering I have loved several of your recipes and the way you teach them. I know I subscribed weeks ago!
I have a question. I too like to always use butter, but l notice that you use imitation vanilla. That is why it requires more. Real pure vanilla really makes a big difference... especially if you are able to get Mexican vanilla. Your videos are wonderful and welcoming!
My recipe is almost the same as yours except I add a bit of cinnamon to the sweet potatoes. It really is like dessert. 😊 But I have a question. This is always one of the most popular dishes on the day it's made but after it's been refrigerated, the topping loses that crispiness. How do you reheat yours so that it's still good as leftovers? You're right, it's so delicious that I can eat it cold but my family wants it heated & so far, anything I've tried just doesn't come out as good. Thank you for the wonderful recipes.
I’m glad you scrap everything out. I do the same and when I see others making a recipe and just pour the contents in from another container and leave a good amount behind it makes me cringe lol. I just have some kind of feelings about that lol.😊
Ok, The basic recipe is good. Next time, try adding some apple or pumpkin pie spices to it along with some orange juice concentrate or orange zest and maple syrup. My Mother always brought fresh sweet potatoes and boiled them in their skin till they were tender. Peel the potatoes after they cool some and add the butter and brown sugar to the potatoes while they are hot. Add Carnation evaporated milk also for creamy potatoes. Top the potatoes with your topping and bake in the oven for about 30 minutes. Renove the potatoes from the oven and top with miniature marshmallow. Place the casserole under the broiler (500 degrees) until the marshmallows are toasted. Don't leave the marshmallows unattended as they will burn easily. Hope you enjoy this alternative recipe. Oh, a sweet potato casserole will taste exactly like the batter so taste it before you bake it to make sure it is just right (Goldilocks). There was a company who produced candid sweet potatoes in a can but they since stopped manufacturing them. I wish the would bring them back. This is a good recipe for Sweet Potato Pie also.
My late sister Janis, when we were kids, would eat the sweet potato casserole last as if it were dessert. Ty for you Dad's story. Brought back a fond memory. God bless.
For one person, instead of a casserole, bake one sweet potato until done. About an hour at 350°. Split top and put in a dollop of butter and mix it into potato. I eat it with only butter, but if you want all those sweet calories, add brown sugar, cinnamon and as many miniature marshmallows as you can stuff in. You can return to oven for an additional ten minutes to melt marshmallows if desired. By the way, sweet potato skins are just as good to eat as regular baked potato skins!!!
Sweet story about your Dad! Love sweet potatoes, but never made it this way. A must try this winter. Thank to Melissa for typing out the recipes under the video! I screenshot them 😍
MIL made candied sweet potatoes, I can make them thick with the candy mixture but when I reheat them it turns back to liquid. I would like to see if Tom wants to show me how to make it thanks love you two. Made the peach cobbler to was a hit. Want to share this love is giving your wife the last helpings of peach cobbler married my high school sweetheart 66 years ago. last Helping of peach cobbler
I've been making this delicious casserole on Thanksgiving for 50 years. Our family recipe includes cinnamon, nutmeg orange zest and a bit of Grand Mariner. Someone in the comments mentioned apples. That sounds like something worth trying. Maybe grate in some Granny Smith apple for a bit of tartness to cut the sweetness. I love your channel. Your recipes always remind me of childhood...and that is priceless.❤
Now I have this recipe. I’m in love with the one I have & have made each Thanksgiving! But I am hoping to watch your recipe of this just to see if we are on the same page in this amazing dish!! I can’t change mine no matter what, lol. Cause it’s too good to switch. Know what I mean? The saying is… why change a good thing right? 😁. But I’m excited to watch you, & see yours! We are butter people too! 👍👏👏👏😉.
New to your channel I subscribed last month. I made your family sweet potato casserole ( cut sugars by half bc I used small marshmallow). Thank you so much. My question is can I freeze my casserole? If so how do I wrap it. So many people say you can freeze anything, however each time I have froze a cake for 2-3 weeks it always seems dry afterwards. Can you do a video on freeing cakes, pies and casseroles? Thank you and your camera lady ( your sweet wife) for all the videos. I find myself loosing interest in a lot of cooking videos because they talk so dang fast, I have to rewind. 🧡💚💜💙🩷💙🩵
Yum! Take this recipe and put it in a pie shell. ❤️😊👍 I was sitting here saying “Don’t do it, Tom!” when he was blowing it and getting ready to bite into it. 😁 I bet I wasn’t the only one. LOL ~Sharon from Florida
We love baked yams with brown sugar and marshmallows:) my family loves mine and they eat a lot:) I’m not a pecan nut kind of person. I wonder what other nut I could put??? That looked way too hot to eat!!! Ouch! lol tfs and God bless:)
It's very little extra effort to buy raw sweet potatoes, bake them, peel them (which goes very fast once baked) and then cut them into the size of chunks you want. I think it is more nutritious this way, although I don't have proof of that. I like to avoid canned vegetables as much as possible, mostly because starting with fresh tastes better. You have more control over how they're cooked, how much salt, avoid any preservatives, and you don't pour any vitamin-rich water down the drain.
I cook sweet potatoes. Mash them up add sugar butter carnation milk Then put topping on it like you. did!! very good I make it’s dry thanksgiving. my family loves it!!
I live in Texas an will be doing your fruit cake sn sweet potato casserole for Christmas. You are great. First time I watched your cooking session. Thanks
I'm sorry to hear about your loss. Are you in the same situation. I could probably help you making meals for just too. But I find it easier to make it for 4 and freeze half for another time. It is cheaper to do it that way and most things are easy to freeze and reheat at another time. Tell me what you like to eat and I will help you. I am a chef by trade and I love to cook. I make everything from scratch and nothing takes me hours upon hours to make. Make all kinds of beautiful things that people think I worked all day on and it took me 20 minutes LOL. Let me know what you like and I will give you a couple of recipes to try and message me back
A pastry blender would be good for the topping to mix it well. Not an electric mixer! It is a utensil made for mixing pastry to cut in the Crisco or butter by hand!
My aunt made something similar she put to a 2 1/2 pound can of yams and then she had put brown sugar butter and then she either put nuts but the biggest thing of all she put marshmallows on there man that was good but when it was a whole big family, she would get like six cans of yams
Tommy just put this recipe in the oven… I threw in a pinch of cinnamon, hubby loves cinnamon and a bit of lemon zest on top…you’re right about the vanilla…holy cow, it’s gonna be tasty! Thanks Guys!! Happy Thanksgiving!❤
That looked like a volcano when it came out of the oven, perhaps just too sweet for my British taste, but thank you for showing old hand me down recipes.
Can i serve this cold? I'm looking for a side dish to bring to a celebration of like tomorrow but I won't be able to warm it up right before it is served. 🤔
My daddy loved sweet potatoes too. He liked them baked or fried in rounds. I make my sweet potato casserole like that also, I don't care for the marshmallow casserole.
i have been watching you for short time. now i find myself looking for you. i love to watch you are so clean and organized. i have tried a couple of things. going to do yams today.
I put cinnamon in mine as well. Now my grown daughter makes it for her family.
Love, love love this channel! I'm a new subscriber and have binge-watched many of these delicious recipes, with plans to use several of them for a friend's upcoming party. Love the presentation and the way things are explained...Truly fantastic tutorials, and thank you for sharing them with us :).
You are so welcome. We appreciate that you're watching a bunch of our videos. Have a great evening.
I have come to love watching your videos. I just found you folks about 2 weeks ago, and I have watched so many of your videos in that time. I had to laugh yesterday when I was making scones, as I was dumping them out on the counter to work them together, I heard Tom saying. “Scrape it all out, you don’t want to waste any of that”. Lol I smile every time he says that”.I’ve always been a good scraper, but he has made me a better one.
Keep up the good work. You both make my day better. Thank you. ❤
My kids love sweet potato casserole for dessert!
I am glad you are a scraper. I hate watching a cooking show and they don't scrape all the mixture out. Sometimes it's a lot. Love your recipes.
This is exactly how my mama always made sweet potato casserole…. Delicious ❤❤
Yummy yummy 😋
It looks wintery Cold 🥶 outside that window!! A great dish for a cold wintery day !!!!
This definitely fits in the “comfort” food category. Thank you for watching. We really appreciate it!
I watched this video earlier. I can't remember if I commented or not. But this does look delicious. I will try this one day soon. That is a neat story about your dad. Sadly all we have of our parents & family are memories after they pass on. "Life is just not fair." Thumbs up to your videos always. Do you have a recipe for Candied Yams? I'd love to see it. Thanks for sharing your video. Many thumbs up. God bless you guys always.
Thank you so much for watching. That's definitely an easy adjustment that you can make.
I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL
Looks so good
thank you chef its very good recipe.
You are very welcome! Thank you so much for watching the video.
If you use as a dessert, warm in microwave and top with vanilla ice cream 10.20.23 6.15pm🎉
That looks so good. I can't wait to make this. My family will not want the pecans so, I have to make it without them. I love watching your videos and the patient way you explain each step. Thanks to you and Melissa. Be Blessed
Despite not being picky, I only tried sweet potatoes a few years ago while working at a restaurant in college. It’s so delicious
It’s an underrated side/ dessert
We totally agree! Even though it’s supposed to be for dinner tomorrow, we’ve had trouble staying out if it tonight!
I@patrickschardt7724 From childhood I just thought sweet potato’s seemed disgusting. Then when I was in my thirties my brothers girlfriend brought this dish to a turkey dinner and I fell madly in love with it. But we don’t do canned.
This is how i cook mine the toping is the same greadt job to me it's a desert as well !
This looks really yummy! I’ll have to make it for Thanksgiving this year. When you take a bite of the finished product, you might want to have a more marked reaction like Becky from Acre Homestead or Rachel from Rachel Cooks With Love. The viewers go crazy over it, lol! It’s all in the marketing, haha!
You always make the best things ❤❤❤❤❤
We had a lot of Youngs to feed- we put ours-in the fridge and the freezer. To cool the freezer the food. Down faster.
How different will it be with brown sugar?
Yeppers - this as leftovers w/ ham & pineapple sandwich 🥪.
Oh My Goodness!!! Absolutely Delicious 😋 this is my favorite dish !! I don't make it my sister -N- law always make it and I Love it . I always ask her to make it. But now I can make it myself 😁❤️ Thank You Tom & Melissa I'm going to make this myself 🤗💕
You won’t have any problems- this recipe is very easy! Enjoy!
I am like you I use nothing but butter also, I can't stand margarine.
I live with grandchild who has dairy allergy can’t use butter have to make do with margirne
I absolutely love love this recipe. It’s so hot here in Florida right now but I sure could turn my oven on for this. 😂 Thanks for sharing your yummy recipes.
Thank you sir. I'll be making this for sure
We hope you love it! Thanks for your request! We made it for tomorrow but we’ve had several bites tonight. It is hard to stay out of.
@@comesitatmytable9044o
This way is good, but my Mom would add canned sweet potatoes, undrained, butter, brown sugar, and bake for a while. Then when hot, she added mini marshmallows and baked it😅 until marshmallows are melted and toasted. I like the bigger pieces of potatoes better than the whipped. Love your videos. Would you have any recipes for just 1-2 people? I lost my husband a few years ago and it’s hard for me to cut my recipes to smaller portions? Thank yu
We’ve made it with marshmallows before and we agree that it’s very good. But we enjoy the crunchiness of the pecans and the potatoes together this way. Sweet potatoes are always a treat any way they’re prepared we think!
Tom believes in “cook once eat twice”. We are fans of leftovers! But if you ever need help cutting a recipe, we’ll be happy to help you.
Thank you so much for watching our videos. We really appreciate it.
lol.. those are called candied yams.. my mom made those all the time.. i love them
😊
We called these candied sweet potatoes
@@comesitatmytable9044 ..I love it: “cook once eat twice”. I'm going to adopt that saying.
Thank you so much for giving the people a recipe for sweet potatoes without smooshmallows!! I'm not a fan of them, even in s'mores, and every other recipe has them!
Once you try this recipe nothing else will do. It’s the best but I prefer with fresh cooked sweet potatoes. And with spices.
@@janicescott7338 Very good point. I do enjoy mine with cinnamon and cloves.
@@fandhtwoohs8129 I think Tom forgot.
I love sweet potato anything !! And this is one of my favorite "desserts"... Thank you for sharing it. I haven't made this in a very long time, but I am now !! 😊
We hope you enjoy every bite. We think it’s delicious!
I love sweet taters too, any way I can get em. So cheers to your dad. My dad been gone since 1989 & I will always miss him. For my topping, I melt butter, add dk brown sugar, cinnamon, chopped pecans, & grape nuts cereal. It sounds odd, but it is so good. I'm not a huge fan of just eating the cereal, but it's so good as a topping.
For a 9x13 would you double everything? How about the baking time,?
Got some great tips that I never knew about taking cold butter and getting it to room temperature. Looks yummy! Thanks for sharing!
Thanks so much for watching. Have a wonderful day.
Thank you Tom and Melissa. This will be on our Thanksgiving table this year. I will have to double it and only put pecans on half. Some of the family members are crazy because they don't like nuts. 😊 This is a great alternative to the marshmallow candied yams because our daughter is a vegetarian and since marshmallows have gelatin (which is a beef product) we are always trying new recipes. Marshmallow creme and no gelatin marshmallows are an option but don't work as well baked on yams. This recipe will be a definite winner.
Me too…. But gotta be honest. I LOVE real, pure vanilla better then imitation!
Just started watching your videos! You are a true teacher with your cooking! Thank you for doing this and to your Mrs. for recording you! May you continue to be successful!
That's what I love about Tom. He does not waste any thing. Plus he explains everything.
I'm from Manchester, Ky and have been following you and your beautiful wife for several weeks! Love your show and I thought I saw this recipe a few weeks ago. So today I picked up the Pecans to make it with the Sweet Potatoes I have in my refrigerator. I will be putting it all together tomorrow morning! I'm sure following your instructions it will turn out perfect! Thank You! Strange that I know I had subscribed weeks ago but when I hit the like button I saw that I wasn't subscribed! Odd considering I have loved several of your recipes and the way you teach them. I know I subscribed weeks ago!
Yikes, imitation vanilla. Try Madagascar pure vanilla. It will change your life 😉
I have a question.
I too like to always use butter, but l notice that you use imitation vanilla. That is why it requires more.
Real pure vanilla really makes a big difference... especially if you are able to get Mexican vanilla.
Your videos are wonderful and welcoming!
Like we need this for our family😊
My recipe is almost the same as yours except I add a bit of cinnamon to the sweet potatoes. It really is like dessert. 😊
But I have a question. This is always one of the most popular dishes on the day it's made but after it's been refrigerated, the topping loses that crispiness. How do you reheat yours so that it's still good as leftovers?
You're right, it's so delicious that I can eat it cold but my family wants it heated & so far, anything I've tried just doesn't come out as good.
Thank you for the wonderful recipes.
I’m glad you scrap everything out. I do the same and when I see others making a recipe and just pour the contents in from another container and leave a good amount behind it makes me cringe lol. I just have some kind of feelings about that lol.😊
Ok, The basic recipe is good. Next time, try adding some apple or pumpkin pie spices to it along with some orange juice concentrate or orange zest and maple syrup. My Mother always brought fresh sweet potatoes and boiled them in their skin till they were tender. Peel the potatoes after they cool some and add the butter and brown sugar to the potatoes while they are hot. Add Carnation evaporated milk also for creamy potatoes. Top the potatoes with your topping and bake in the oven for about 30 minutes. Renove the potatoes from the oven and top with miniature marshmallow. Place the casserole under the broiler (500 degrees) until the marshmallows are toasted. Don't leave the marshmallows unattended as they will burn easily. Hope you enjoy this alternative recipe. Oh, a sweet potato casserole will taste exactly like the batter so taste it before you bake it to make sure it is just right (Goldilocks). There was a company who produced candid sweet potatoes in a can but they since stopped manufacturing them. I wish the would bring them back. This is a good recipe for Sweet Potato Pie also.
Thank you for cleanings your dish so much food is wasted by not cleaning up
I love sweet potato casserole! I will try that
I love sweet potato casserole, I wish I could come and sit at your table. Looks very good. 🙏
We’d love to have you join us!
My late sister Janis, when we were kids, would eat the sweet potato casserole last as if it were dessert. Ty for you Dad's story. Brought back a fond memory. God bless.
That's the way I make mine too and it's a really good, indulgent side dish never absent at Thanksgiving ❤
I make sweet potato pie and sweet potato bars with angel food cake mix . Healthy? Yes
Do you ever make this with cinnamon & nutmeg?
Just want to say I love watching your videos and a big "Thank you" to Melissa video taping and for always adding the recipes.
For one person, instead of a casserole, bake one sweet potato until done. About an hour at 350°. Split top and put in a dollop of butter and mix it into potato. I eat it with only butter, but if you want all those sweet calories, add brown sugar, cinnamon and as many miniature marshmallows as you can stuff in. You can return to oven for an additional ten minutes to melt marshmallows if desired. By the way, sweet potato skins are just as good to eat as regular baked potato skins!!!
Sweet story about your Dad! Love sweet potatoes, but never made it this way. A must try this winter. Thank to Melissa for typing out the recipes under the video! I screenshot them 😍
I will definitely be making my sweet potatoes this way this year at Thanksgiving.
Thank you for sharing your recipe!😊
Bob I would use fresh Sweet potatoes You could use fresh can’t you
MIL made candied sweet potatoes, I can make them thick with the candy mixture but when I reheat them it turns back to liquid. I would like to see if Tom wants to show me how to make it thanks love you two. Made the peach cobbler to was a hit.
Want to share this love is giving your wife the last helpings of peach cobbler married my high school sweetheart 66 years ago.
last
Helping of peach cobbler
I am going to try this I always blend my butter and sugar first it makes everything blend better I really enjoy how you explain all your dishes
Thank you so much. We appreciate nice feedback like yours.
This is a excellent recipe I've used for years. If your looking for a winner this is one to try.
Thanks so much for the confirmation of this recipe. Thank you so much for watching.
This looks delicious, thank you for the softening butter tips.
Thanks for watching. We appreciate it!
Mine is the same recipe except I use a little cinnamon in the filling and topping. So Delicious ❤
Years ago. I learned yams and sweet potatoes are not the same
Are you using imitation vanilla?
I've been making this delicious casserole on Thanksgiving for 50 years. Our family recipe includes cinnamon, nutmeg orange zest and a bit of Grand Mariner. Someone in the comments mentioned apples. That sounds like something worth trying. Maybe grate in some Granny Smith apple for a bit of tartness to cut the sweetness. I love your channel. Your recipes always remind me of childhood...and that is priceless.❤
Look's so Delicious mmh. thanks for sharing!!
Blessings from Germany 🙏 😋👍
I was wondering about the pecans, I just thought it was a different way of doing things 😅
Glad to hear you only use butter. Better for and it sure makes recipes better. 👍
We agree. In our opinion, it is definitely better for us to use real butter than margarine.
Never seen anyone use can sweet potatoes
Now I have this recipe. I’m in love with the one I have & have made each Thanksgiving! But I am hoping to watch your recipe of this just to see if we are on the same page in this amazing dish!! I can’t change mine no matter what, lol. Cause it’s too good to switch. Know what I mean? The saying is… why change a good thing right? 😁. But I’m excited to watch you, & see yours! We are butter people too! 👍👏👏👏😉.
New to your channel I subscribed last month. I made your family sweet potato casserole ( cut sugars by half bc I used small marshmallow). Thank you so much. My question is can I freeze my casserole? If so how do I wrap it. So many people say you can freeze anything, however each time I have froze a cake for 2-3 weeks it always seems dry afterwards. Can you do a video on freeing cakes, pies and casseroles? Thank you and your camera lady ( your sweet wife) for all the videos. I find myself loosing interest in a lot of cooking videos because they talk so dang fast, I have to rewind. 🧡💚💜💙🩷💙🩵
My new Thanksgiving sweet potatoes!! 😋
We love that we are getting to be a part of your Thanksgiving holiday feast! Thank you so much for watching our video. Have a wonderful day!
Could you make a pecan pie? I need a good recipe for the holidays. Thanks. I love your videos
That looks so delicious. Trying my next meal. Thank you. I caught myself blowing on my phone while you were lifting your fork to your mouth😂
I’m going to have to make this. Then I’m going to have to make it as a side dish for the holidays. Thank you ❤
Yum! Take this recipe and put it in a pie shell. ❤️😊👍 I was sitting here saying “Don’t do it, Tom!” when he was blowing it and getting ready to bite into it. 😁 I bet I wasn’t the only one. LOL ~Sharon from Florida
The Best 🤙
We love baked yams with brown sugar and marshmallows:) my family loves mine and they eat a lot:) I’m not a pecan nut kind of person. I wonder what other nut I could put??? That looked way too hot to eat!!! Ouch! lol tfs and God bless:)
I'm going to try this recipe this Year for the holidays. The topping looks amazing. 🎉
Sweet potato casserole topped with my preferred topping… Yum-yum-yummy🤤 ! I don’t like marshmallows.
I am okay with marshmallows but I prefer it this way! Thank you for watching.
Tom and Melissa, I've been making similar recipe for many years. Use melted butter instead of softened and it works deliciously.
You’ve made me hungry for this stuff. I’m making it!!!
Your such a good cook. I have made some of your recipes. They turned out great. Thanks!! Happy Thanksgiving!!
I have made this several times!!!:Delicious! I cooked this is a smoker! Excellent!!!
It's very little extra effort to buy raw sweet potatoes, bake them, peel them (which goes very fast once baked) and then cut them into the size of chunks you want. I think it is more nutritious this way, although I don't have proof of that. I like to avoid canned vegetables as much as possible, mostly because starting with fresh tastes better. You have more control over how they're cooked, how much salt, avoid any preservatives, and you don't pour any vitamin-rich water down the drain.
You won't find liquid plastic aka margarine in my house, butter only here in my Arkansas home
I cook sweet potatoes. Mash them up add sugar butter carnation milk Then put topping on it like you. did!! very good I make it’s dry thanksgiving. my family loves it!!
I live in Texas an will be doing your fruit cake sn sweet potato casserole for Christmas. You are great. First time I watched your cooking session. Thanks
Could you make the topping without the flour? I don’t understand the purpose of it? Sorry, just learning to cook!
My mom would always use canned sweet potatoes, I can’t bring myself to do that. I use fresh cooked but I’m sure this delicious.
My mom made it the same way but she also put marshmallows &ORANGE JUICE
I have a problem with leaving my butter out because it molds. Everytime I have tried. (Florida)
I'm sorry to hear about your loss. Are you in the same situation. I could probably help you making meals for just too. But I find it easier to make it for 4 and freeze half for another time. It is cheaper to do it that way and most things are easy to freeze and reheat at another time. Tell me what you like to eat and I will help you. I am a chef by trade and I love to cook. I make everything from scratch and nothing takes me hours upon hours to make. Make all kinds of beautiful things that people think I worked all day on and it took me 20 minutes LOL. Let me know what you like and I will give you a couple of recipes to try and message me back
That would also be really good with some apples and cinnamon. Looks delicious! !
I was wondering if you have a Pimento cheese recipe?? I love that and I would love to know how you would make it. Thank you.
That looks so delicious👍😊
Two things: I add whipping cream and cinnamon, ginger, and cloves to the sweet potato mixture.
A pastry blender would be good for the topping to mix it well. Not an electric mixer! It is a utensil made for mixing pastry to cut in the Crisco or butter by hand!
My aunt made something similar she put to a 2 1/2 pound can of yams and then she had put brown sugar butter and then she either put nuts but the biggest thing of all she put marshmallows on there man that was good but when it was a whole big family, she would get like six cans of yams
Have you heard of adding cooked apple slices/chunks to the casserole before baking?
Tommy just put this recipe in the oven… I threw in a pinch of cinnamon, hubby loves cinnamon and a bit of lemon zest on top…you’re right about the vanilla…holy cow, it’s gonna be tasty! Thanks Guys!! Happy Thanksgiving!❤
That looked like a volcano when it came out of the oven, perhaps just too sweet for my British taste, but thank you for showing old hand me down recipes.
Can i serve this cold?
I'm looking for a side dish to bring to a celebration of like tomorrow but I won't be able to warm it up right before it is served. 🤔
Oh my! Another great side dish. I make a similar one, but I can’t wait to try this one! Thanks, you two!
Msybe syop when mixing yopping. We dont need to see all that yime madhing. Memes recipes will stop and restart when madhing is over.
My daddy loved sweet potatoes too. He liked them baked or fried in rounds. I make my sweet potato casserole like that also, I don't care for the marshmallow casserole.
i have been watching you for short time. now i find myself looking for you. i love to watch you are so clean and organized. i have tried a couple of things. going to do yams today.