I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL
These recipes and Tom’s slow southern accent remind me of my daddy and Mother, long since passed. Nothing beats the taste and love in these delicious dishes.
My late sister Janis, when we were kids, would eat the sweet potato casserole last as if it were dessert. Ty for you Dad's story. Brought back a fond memory. God bless.
I'm from Manchester, Ky and have been following you and your beautiful wife for several weeks! Love your show and I thought I saw this recipe a few weeks ago. So today I picked up the Pecans to make it with the Sweet Potatoes I have in my refrigerator. I will be putting it all together tomorrow morning! I'm sure following your instructions it will turn out perfect! Thank You! Strange that I know I had subscribed weeks ago but when I hit the like button I saw that I wasn't subscribed! Odd considering I have loved several of your recipes and the way you teach them. I know I subscribed weeks ago!
I've been making this delicious casserole on Thanksgiving for 50 years. Our family recipe includes cinnamon, nutmeg orange zest and a bit of Grand Mariner. Someone in the comments mentioned apples. That sounds like something worth trying. Maybe grate in some Granny Smith apple for a bit of tartness to cut the sweetness. I love your channel. Your recipes always remind me of childhood...and that is priceless.❤
This was my mom’s and still my selves favorite. We would even eat it for breakfast, try it with a side of bacon and a biscuit. Yummy. I sure do miss her. Come to think of it I haven’t eaten this since I lost her a year and a half ago, I’m going to make some and eat it.
I have come to love watching your videos. I just found you folks about 2 weeks ago, and I have watched so many of your videos in that time. I had to laugh yesterday when I was making scones, as I was dumping them out on the counter to work them together, I heard Tom saying. “Scrape it all out, you don’t want to waste any of that”. Lol I smile every time he says that”.I’ve always been a good scraper, but he has made me a better one. Keep up the good work. You both make my day better. Thank you. ❤
Just started watching your videos! You are a true teacher with your cooking! Thank you for doing this and to your Mrs. for recording you! May you continue to be successful!
For one person, instead of a casserole, bake one sweet potato until done. About an hour at 350°. Split top and put in a dollop of butter and mix it into potato. I eat it with only butter, but if you want all those sweet calories, add brown sugar, cinnamon and as many miniature marshmallows as you can stuff in. You can return to oven for an additional ten minutes to melt marshmallows if desired. By the way, sweet potato skins are just as good to eat as regular baked potato skins!!!
Tom and Melissa, I watch you regularly and thoroughly enjoy every minute. I have never had a good recipe for sweet potato casserole, but I do now. I made this recipe for the first time today Thanksgiving 2024 and it is simple and wonderful. Any novice cook could do this and be very proud bringing it to any table for everyone to enjoy. PS I am diabetic so I used. white and brown sugar substitutes and it turned out perfect.
I love sweet taters too, any way I can get em. So cheers to your dad. My dad been gone since 1989 & I will always miss him. For my topping, I melt butter, add dk brown sugar, cinnamon, chopped pecans, & grape nuts cereal. It sounds odd, but it is so good. I'm not a huge fan of just eating the cereal, but it's so good as a topping.
This way is good, but my Mom would add canned sweet potatoes, undrained, butter, brown sugar, and bake for a while. Then when hot, she added mini marshmallows and baked it😅 until marshmallows are melted and toasted. I like the bigger pieces of potatoes better than the whipped. Love your videos. Would you have any recipes for just 1-2 people? I lost my husband a few years ago and it’s hard for me to cut my recipes to smaller portions? Thank yu
We’ve made it with marshmallows before and we agree that it’s very good. But we enjoy the crunchiness of the pecans and the potatoes together this way. Sweet potatoes are always a treat any way they’re prepared we think! Tom believes in “cook once eat twice”. We are fans of leftovers! But if you ever need help cutting a recipe, we’ll be happy to help you. Thank you so much for watching our videos. We really appreciate it.
I thought I had a favorite sweet potato casserole until I made this. Now I have a new favorite sweet potato casserole! I took it for Thanksgiving dinner and everyone loved it. Doing it again for Christmas!
I just love watching you cook. You make it look so easy and delicious. GOD BLESS YOU AND YOUR WIFE AND FAMILY ALWAYS. This World needs more people like yourself who are so precious and honest. Salt of the earth you are sir. Keep those amazing recipes coming.
I’m glad you scrap everything out. I do the same and when I see others making a recipe and just pour the contents in from another container and leave a good amount behind it makes me cringe lol. I just have some kind of feelings about that lol.😊
Ok, The basic recipe is good. Next time, try adding some apple or pumpkin pie spices to it along with some orange juice concentrate or orange zest and maple syrup. My Mother always brought fresh sweet potatoes and boiled them in their skin till they were tender. Peel the potatoes after they cool some and add the butter and brown sugar to the potatoes while they are hot. Add Carnation evaporated milk also for creamy potatoes. Top the potatoes with your topping and bake in the oven for about 30 minutes. Renove the potatoes from the oven and top with miniature marshmallow. Place the casserole under the broiler (500 degrees) until the marshmallows are toasted. Don't leave the marshmallows unattended as they will burn easily. Hope you enjoy this alternative recipe. Oh, a sweet potato casserole will taste exactly like the batter so taste it before you bake it to make sure it is just right (Goldilocks). There was a company who produced candid sweet potatoes in a can but they since stopped manufacturing them. I wish the would bring them back. This is a good recipe for Sweet Potato Pie also.
Love, love love this channel! I'm a new subscriber and have binge-watched many of these delicious recipes, with plans to use several of them for a friend's upcoming party. Love the presentation and the way things are explained...Truly fantastic tutorials, and thank you for sharing them with us :).
Thank you Tom and Melissa. This will be on our Thanksgiving table this year. I will have to double it and only put pecans on half. Some of the family members are crazy because they don't like nuts. 😊 This is a great alternative to the marshmallow candied yams because our daughter is a vegetarian and since marshmallows have gelatin (which is a beef product) we are always trying new recipes. Marshmallow creme and no gelatin marshmallows are an option but don't work as well baked on yams. This recipe will be a definite winner.
I love sweet potato anything !! And this is one of my favorite "desserts"... Thank you for sharing it. I haven't made this in a very long time, but I am now !! 😊
My sweet mother in law who is now in her 80's does not cook a lot anymore but every Thanksgiving and Christmas she makes Sweet Potato Casserole for me and a big pot of greens for my hubby. Your casserole seems to be exactly like hers. God bless!
I absolutely love love this recipe. It’s so hot here in Florida right now but I sure could turn my oven on for this. 😂 Thanks for sharing your yummy recipes.
Found your channel a few months ago. You two are delightful. So genuine and thoughtful. Have you guys thot of doing a cookbook. I would buy in a heartbeat. It would save me on printing out all your recipes. LOL. Love you both.
Oh My Goodness!!! Absolutely Delicious 😋 this is my favorite dish !! I don't make it my sister -N- law always make it and I Love it . I always ask her to make it. But now I can make it myself 😁❤️ Thank You Tom & Melissa I'm going to make this myself 🤗💕
Yep! Our kids would say “blow on it Daddy!” I say Daddy bc we are keeping his memory alive! We lost him to brain cancer five years ago and holidays are hard. We have three sons and now they have wives and children. I’m so thankful that I have them. Those sons are truly his legacy. We choose not to be sad…just thankful that we had him for 39+ wonderful years . Thank you for sharing such wonderful recipes. You are my go to when I’m looking for something good to cook. HAPPY THANKSGIVING to you and your family! Love hugs and prayers from the Williams family❤🤗🙏
Sweet story about your Dad! Love sweet potatoes, but never made it this way. A must try this winter. Thank to Melissa for typing out the recipes under the video! I screenshot them 😍
Thank you so much for giving the people a recipe for sweet potatoes without smooshmallows!! I'm not a fan of them, even in s'mores, and every other recipe has them!
Butter or ghee is the way to go. I overcook my ghee just a little. It gives it a nutty flavor. I love my sweet potatoes so very much, I will eat the contents of any size can when I am hungry or want a snack.
❤love love love❤ this we always have this as a side..but like you said...my mom passed away 5 years ago and she would eat it with her meal...but before you could get the dish moved she would say " hey that's my dessert...dont you take it away,"...dont know if it was the age because she was 86 when she passed...but she dearly loved them...thanks for sharing ALL your recipes they are great❤
I had some sweet potato casserole for Thanksgiving and my daughter made it with yams. She microwaved them and mashed them up It was the best sweet potato casserol e I have ever had. No marshmallows on ours. Just pecans, brown sugar, and coconut.
I separate my eggs and whip up the whites and fold them in at end. This makes a lighter soufflé type texture! I also reduce the sugar in the sweet potato as the topping is super sweet!
I cook sweet potatoes. Mash them up add sugar butter carnation milk Then put topping on it like you. did!! very good I make it’s dry thanksgiving. my family loves it!!
Tommy just put this recipe in the oven… I threw in a pinch of cinnamon, hubby loves cinnamon and a bit of lemon zest on top…you’re right about the vanilla…holy cow, it’s gonna be tasty! Thanks Guys!! Happy Thanksgiving!❤
Really was the best meatloaf recipe. Our son-in-law happened to bring 4 jars of Harry and David’s assortment of onion pepper relishes, been sitting in a pantry for months, and boom! This guy should’ve been an international chef easily! Good day
i have been watching you for short time. now i find myself looking for you. i love to watch you are so clean and organized. i have tried a couple of things. going to do yams today.
I have a question. I too like to always use butter, but l notice that you use imitation vanilla. That is why it requires more. Real pure vanilla really makes a big difference... especially if you are able to get Mexican vanilla. Your videos are wonderful and welcoming!
Thank y’all for posting this delicious recipe there are so many younger cooks who don’t know how to make these simple delicious dishes they’ve eaten all their lives and many have lost their moms or dads who made them for their holiday tables ! I know many will benefit from talks many wonderful recipes , Toms great detailed instructions and many helpful tips and from you always including the recipes and directions in every video description box Melissa ! God bless and thank you both I make this recipe every holiday meal and I’ll be bringing it at my sons request to my son and his fiancés Thanksgiving family get together meal ! ❤️🙏🙋🏻🌈🌈
I watched this video earlier. I can't remember if I commented or not. But this does look delicious. I will try this one day soon. That is a neat story about your dad. Sadly all we have of our parents & family are memories after they pass on. "Life is just not fair." Thumbs up to your videos always. Do you have a recipe for Candied Yams? I'd love to see it. Thanks for sharing your video. Many thumbs up. God bless you guys always.
MIL made candied sweet potatoes, I can make them thick with the candy mixture but when I reheat them it turns back to liquid. I would like to see if Tom wants to show me how to make it thanks love you two. Made the peach cobbler to was a hit. Want to share this love is giving your wife the last helpings of peach cobbler married my high school sweetheart 66 years ago. last Helping of peach cobbler
Love that you scrape your beaters and your bowl - - it frustrates me so much when people leave so much in the bowl! And I was wondering about those pecans - glad to see they finally got added :-)
I will bemaking your recipe for sweet potatoes. Yumm! I remember blowing on our kids food. That has come full circle as I’m blowing on my wife’s food now as she’s in hospice care. Pray for us.
That looks so good. I can't wait to make this. My family will not want the pecans so, I have to make it without them. I love watching your videos and the patient way you explain each step. Thanks to you and Melissa. Be Blessed
You are my favorite! I love how you demonstrate and explain your ingredients at the beginning, I am an anxious cook so you calm my anxiety with your calm voice and genuine personality. Hat’s off!
I live in Texas an will be doing your fruit cake sn sweet potato casserole for Christmas. You are great. First time I watched your cooking session. Thanks
I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL
I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL
That's what I love about Tom. He does not waste any thing. Plus he explains everything.
These recipes and Tom’s slow southern accent remind me of my daddy and Mother, long since passed. Nothing beats the taste and love in these delicious dishes.
My late sister Janis, when we were kids, would eat the sweet potato casserole last as if it were dessert. Ty for you Dad's story. Brought back a fond memory. God bless.
I love that story of you Dad!! I'm just like him.. Love the light in the window 😍
It really does taste like dessert! Thanks so much for watching our channel. We are so glad to have you at the table with us.
@@comesitatmytable9044 Does Tom know we Americans mostly eat Sweet Potatoes, while 'Yams' are a different food from Africa?
I'm from Manchester, Ky and have been following you and your beautiful wife for several weeks! Love your show and I thought I saw this recipe a few weeks ago. So today I picked up the Pecans to make it with the Sweet Potatoes I have in my refrigerator. I will be putting it all together tomorrow morning! I'm sure following your instructions it will turn out perfect! Thank You! Strange that I know I had subscribed weeks ago but when I hit the like button I saw that I wasn't subscribed! Odd considering I have loved several of your recipes and the way you teach them. I know I subscribed weeks ago!
Just want to say I love watching your videos and a big "Thank you" to Melissa video taping and for always adding the recipes.
I've been making this delicious casserole on Thanksgiving for 50 years. Our family recipe includes cinnamon, nutmeg orange zest and a bit of Grand Mariner. Someone in the comments mentioned apples. That sounds like something worth trying. Maybe grate in some Granny Smith apple for a bit of tartness to cut the sweetness. I love your channel. Your recipes always remind me of childhood...and that is priceless.❤
This was my mom’s and still my selves favorite. We would even eat it for breakfast, try it with a side of bacon and a biscuit. Yummy. I sure do miss her. Come to think of it I haven’t eaten this since I lost her a year and a half ago, I’m going to make some and eat it.
Oh that touches my heart. We love that food can make such powerful connections for us to people we love. Enjoy every single bite!
This is a excellent recipe I've used for years. If your looking for a winner this is one to try.
Thanks so much for the confirmation of this recipe. Thank you so much for watching.
I have come to love watching your videos. I just found you folks about 2 weeks ago, and I have watched so many of your videos in that time. I had to laugh yesterday when I was making scones, as I was dumping them out on the counter to work them together, I heard Tom saying. “Scrape it all out, you don’t want to waste any of that”. Lol I smile every time he says that”.I’ve always been a good scraper, but he has made me a better one.
Keep up the good work. You both make my day better. Thank you. ❤
Just started watching your videos! You are a true teacher with your cooking! Thank you for doing this and to your Mrs. for recording you! May you continue to be successful!
For one person, instead of a casserole, bake one sweet potato until done. About an hour at 350°. Split top and put in a dollop of butter and mix it into potato. I eat it with only butter, but if you want all those sweet calories, add brown sugar, cinnamon and as many miniature marshmallows as you can stuff in. You can return to oven for an additional ten minutes to melt marshmallows if desired. By the way, sweet potato skins are just as good to eat as regular baked potato skins!!!
Tom and Melissa, I watch you regularly and thoroughly enjoy every minute. I have never had a good recipe for sweet potato casserole, but I do now. I made this recipe for the first time today Thanksgiving 2024 and it is simple and wonderful. Any novice cook could do this and be very proud bringing it to any table for everyone to enjoy. PS I am diabetic so I used.
white and brown sugar substitutes and it turned out perfect.
I love sweet taters too, any way I can get em. So cheers to your dad. My dad been gone since 1989 & I will always miss him. For my topping, I melt butter, add dk brown sugar, cinnamon, chopped pecans, & grape nuts cereal. It sounds odd, but it is so good. I'm not a huge fan of just eating the cereal, but it's so good as a topping.
I am glad you are a scraper. I hate watching a cooking show and they don't scrape all the mixture out. Sometimes it's a lot. Love your recipes.
I love sweet potato casserole, I wish I could come and sit at your table. Looks very good. 🙏
We’d love to have you join us!
Got some great tips that I never knew about taking cold butter and getting it to room temperature. Looks yummy! Thanks for sharing!
Thanks so much for watching. Have a wonderful day.
I love sweet potato casserole! I will try that
This was my dad’s favorite dish. He ate it for desert also. I made sure it was on the menu. I miss him😢
Looks so good
I put cinnamon in mine as well. Now my grown daughter makes it for her family.
This way is good, but my Mom would add canned sweet potatoes, undrained, butter, brown sugar, and bake for a while. Then when hot, she added mini marshmallows and baked it😅 until marshmallows are melted and toasted. I like the bigger pieces of potatoes better than the whipped. Love your videos. Would you have any recipes for just 1-2 people? I lost my husband a few years ago and it’s hard for me to cut my recipes to smaller portions? Thank yu
We’ve made it with marshmallows before and we agree that it’s very good. But we enjoy the crunchiness of the pecans and the potatoes together this way. Sweet potatoes are always a treat any way they’re prepared we think!
Tom believes in “cook once eat twice”. We are fans of leftovers! But if you ever need help cutting a recipe, we’ll be happy to help you.
Thank you so much for watching our videos. We really appreciate it.
lol.. those are called candied yams.. my mom made those all the time.. i love them
😊
We called these candied sweet potatoes
@@comesitatmytable9044 ..I love it: “cook once eat twice”. I'm going to adopt that saying.
I thought I had a favorite sweet potato casserole until I made this. Now I have a new favorite sweet potato casserole! I took it for Thanksgiving dinner and everyone loved it. Doing it again for Christmas!
I am going to try this I always blend my butter and sugar first it makes everything blend better I really enjoy how you explain all your dishes
Thank you so much. We appreciate nice feedback like yours.
I just love watching you cook. You make it look so easy and delicious.
GOD BLESS YOU AND YOUR WIFE AND FAMILY ALWAYS.
This World needs more people like yourself who are so precious and honest.
Salt of the earth you are sir.
Keep those amazing recipes coming.
I’m glad you scrap everything out. I do the same and when I see others making a recipe and just pour the contents in from another container and leave a good amount behind it makes me cringe lol. I just have some kind of feelings about that lol.😊
Love watching you cook, and how you explain everything. It is exactly like being there with you!
Ok, The basic recipe is good. Next time, try adding some apple or pumpkin pie spices to it along with some orange juice concentrate or orange zest and maple syrup. My Mother always brought fresh sweet potatoes and boiled them in their skin till they were tender. Peel the potatoes after they cool some and add the butter and brown sugar to the potatoes while they are hot. Add Carnation evaporated milk also for creamy potatoes. Top the potatoes with your topping and bake in the oven for about 30 minutes. Renove the potatoes from the oven and top with miniature marshmallow. Place the casserole under the broiler (500 degrees) until the marshmallows are toasted. Don't leave the marshmallows unattended as they will burn easily. Hope you enjoy this alternative recipe. Oh, a sweet potato casserole will taste exactly like the batter so taste it before you bake it to make sure it is just right (Goldilocks). There was a company who produced candid sweet potatoes in a can but they since stopped manufacturing them. I wish the would bring them back. This is a good recipe for Sweet Potato Pie also.
Love, love love this channel! I'm a new subscriber and have binge-watched many of these delicious recipes, with plans to use several of them for a friend's upcoming party. Love the presentation and the way things are explained...Truly fantastic tutorials, and thank you for sharing them with us :).
You are so welcome. We appreciate that you're watching a bunch of our videos. Have a great evening.
I'm from Chaffee, Missouri. I watch your vlog that you are really best cooking. My husband said Sweet Potato Casserole is delicious dishes.
Thank you Tom and Melissa. This will be on our Thanksgiving table this year. I will have to double it and only put pecans on half. Some of the family members are crazy because they don't like nuts. 😊 This is a great alternative to the marshmallow candied yams because our daughter is a vegetarian and since marshmallows have gelatin (which is a beef product) we are always trying new recipes. Marshmallow creme and no gelatin marshmallows are an option but don't work as well baked on yams. This recipe will be a definite winner.
Me too…. But gotta be honest. I LOVE real, pure vanilla better then imitation!
I discovered your recipe last year for Christmas and it was a hit! This will be a tradition at my house. Thank you and Merry Christmas!
I love sweet potato anything !! And this is one of my favorite "desserts"... Thank you for sharing it. I haven't made this in a very long time, but I am now !! 😊
We hope you enjoy every bite. We think it’s delicious!
Add a little orange juice. Takes it up a notch.
I like it with the brown sugar mixed in with the potatoes and then the brown sugar topping
My sweet mother in law who is now in her 80's does not cook a lot anymore but every Thanksgiving and Christmas she makes Sweet Potato Casserole for me and a big pot of greens for my hubby. Your casserole seems to be exactly like hers. God bless!
This looks delicious, thank you for the softening butter tips.
Thanks for watching. We appreciate it!
I absolutely love love this recipe. It’s so hot here in Florida right now but I sure could turn my oven on for this. 😂 Thanks for sharing your yummy recipes.
Found your channel a few months ago. You two are delightful. So genuine and thoughtful.
Have you guys thot of doing a cookbook. I would buy in a heartbeat. It would save me on printing out all your recipes. LOL.
Love you both.
I love sweet potato casserole. I eat it for dessert also
Oh My Goodness!!! Absolutely Delicious 😋 this is my favorite dish !! I don't make it my sister -N- law always make it and I Love it . I always ask her to make it. But now I can make it myself 😁❤️ Thank You Tom & Melissa I'm going to make this myself 🤗💕
You won’t have any problems- this recipe is very easy! Enjoy!
Yep! Our kids would say “blow on it Daddy!” I say Daddy bc we are keeping his memory alive! We lost him to brain cancer five years ago and holidays are hard. We have three sons and now they have wives and children. I’m so thankful that I have them. Those sons are truly his legacy. We choose not to be sad…just thankful that we had him for 39+ wonderful years .
Thank you for sharing such wonderful recipes. You are my go to when I’m looking for something good to cook.
HAPPY THANKSGIVING to you and your family! Love hugs and prayers from the Williams family❤🤗🙏
Oh my! Another great side dish. I make a similar one, but I can’t wait to try this one! Thanks, you two!
Sweet story about your Dad! Love sweet potatoes, but never made it this way. A must try this winter. Thank to Melissa for typing out the recipes under the video! I screenshot them 😍
I will definitely be making my sweet potatoes this way this year at Thanksgiving.
Thank you for sharing your recipe!😊
Thank you sir. I'll be making this for sure
We hope you love it! Thanks for your request! We made it for tomorrow but we’ve had several bites tonight. It is hard to stay out of.
@@comesitatmytable9044o
Look's so Delicious mmh. thanks for sharing!!
Blessings from Germany 🙏 😋👍
Thank you so much for giving the people a recipe for sweet potatoes without smooshmallows!! I'm not a fan of them, even in s'mores, and every other recipe has them!
Once you try this recipe nothing else will do. It’s the best but I prefer with fresh cooked sweet potatoes. And with spices.
@@janicescott7338 Very good point. I do enjoy mine with cinnamon and cloves.
@@fandhtwoohs8129 I think Tom forgot.
@@janicescott7338 The written recipe doesn't include them so he didn't forget.
Butter or ghee is the way to go. I overcook my ghee just a little. It gives it a nutty flavor. I love my sweet potatoes so very much, I will eat the contents of any size can when I am hungry or want a snack.
❤love love love❤ this we always have this as a side..but like you said...my mom passed away 5 years ago and she would eat it with her meal...but before you could get the dish moved she would say " hey that's my dessert...dont you take it away,"...dont know if it was the age because she was 86 when she passed...but she dearly loved them...thanks for sharing ALL your recipes they are great❤
I had some sweet potato casserole for Thanksgiving and my daughter made it with yams. She microwaved them and mashed them up
It was the best sweet potato casserol e I have ever had. No marshmallows on ours. Just pecans, brown sugar, and coconut.
There is a BIG difference: sweet potatoes are filled with nutrition- yams are not.
Look it up. CHOOSE sweet
Potatoes every time.
I separate my eggs and whip up the whites and fold them in at end. This makes a lighter soufflé type texture! I also reduce the sugar in the sweet potato as the topping is super sweet!
I have been looking for a good sweet potato recipe. I cannot wait to try it in the future. Tfs.
That's the way I make mine too and it's a really good, indulgent side dish never absent at Thanksgiving ❤
I make sweet potato pie and sweet potato bars with angel food cake mix . Healthy? Yes
That looks so delicious👍😊
Agree with you. I love seeing all the ingredients right off. I helps me to determine if I think I can handle the recipe.
That would also be really good with some apples and cinnamon. Looks delicious! !
Looks so good. I wish I had a husband who cooks
I cook sweet potatoes. Mash them up add sugar butter carnation milk Then put topping on it like you. did!! very good I make it’s dry thanksgiving. my family loves it!!
Thanks for sharing some of the nicest recipes I have ever tried. That are wonderful. 💜😇
My kids love sweet potato casserole for dessert!
It's in the oven & smells so yummy at our house. TY for the recipe
Tom and Melissa, I've been making similar recipe for many years. Use melted butter instead of softened and it works deliciously.
Tommy just put this recipe in the oven… I threw in a pinch of cinnamon, hubby loves cinnamon and a bit of lemon zest on top…you’re right about the vanilla…holy cow, it’s gonna be tasty! Thanks Guys!! Happy Thanksgiving!❤
My wife made the meatloaf following your recipe, and she canned onion pepper relishes last week, it was that good!
Yep, he had me on line looking to order some of that relish!!!
Really was the best meatloaf recipe. Our son-in-law happened to bring 4 jars of Harry and David’s assortment of onion pepper relishes, been sitting in a pantry for months, and boom! This guy should’ve been an international chef easily! Good day
Used your recipe for Thanksgiving dinner. It was a huge hit! My new go to recipe!
I’m going to have to make this. Then I’m going to have to make it as a side dish for the holidays. Thank you ❤
i have been watching you for short time. now i find myself looking for you. i love to watch you are so clean and organized. i have tried a couple of things. going to do yams today.
Thanks for the butter tip! I do that too, and I am always worried about it spoiling. It's nice to know that it works for you too!
You are so welcome! We hope you enjoy this during the holidays! Have a great Thanksgiving!
I needed this recipe. Thank you, Tom & Melissa...🇺🇸 👍☕
I have a question.
I too like to always use butter, but l notice that you use imitation vanilla. That is why it requires more.
Real pure vanilla really makes a big difference... especially if you are able to get Mexican vanilla.
Your videos are wonderful and welcoming!
Mine is the same recipe except I use a little cinnamon in the filling and topping. So Delicious ❤
Thank y’all for posting this delicious recipe there are so many younger cooks who don’t know how to make these simple delicious dishes they’ve eaten all their lives and many have lost their moms or dads who made them for their holiday tables ! I know many will benefit from talks many wonderful recipes , Toms great detailed instructions and many helpful tips and from you always including the recipes and directions in every video description box Melissa ! God bless and thank you both I make this recipe every holiday meal and I’ll be bringing it at my sons request to my son and his fiancés Thanksgiving family get together meal ! ❤️🙏🙋🏻🌈🌈
I watched this video earlier. I can't remember if I commented or not. But this does look delicious. I will try this one day soon. That is a neat story about your dad. Sadly all we have of our parents & family are memories after they pass on. "Life is just not fair." Thumbs up to your videos always. Do you have a recipe for Candied Yams? I'd love to see it. Thanks for sharing your video. Many thumbs up. God bless you guys always.
Thank you so much for watching. That's definitely an easy adjustment that you can make.
Years ago. I learned yams and sweet potatoes are not the same
Correct!
You’ve made me hungry for this stuff. I’m making it!!!
MIL made candied sweet potatoes, I can make them thick with the candy mixture but when I reheat them it turns back to liquid. I would like to see if Tom wants to show me how to make it thanks love you two. Made the peach cobbler to was a hit.
Want to share this love is giving your wife the last helpings of peach cobbler married my high school sweetheart 66 years ago.
last
Helping of peach cobbler
Yummy yummy 😋
It looks wintery Cold 🥶 outside that window!! A great dish for a cold wintery day !!!!
This definitely fits in the “comfort” food category. Thank you for watching. We really appreciate it!
I'm going to try this recipe this Year for the holidays. The topping looks amazing. 🎉
Going to make sounds delicious!!!!
Love that you scrape your beaters and your bowl - - it frustrates me so much when people leave so much in the bowl! And I was wondering about those pecans - glad to see they finally got added :-)
My Sister N Law was from Doe Run ,Kentucky she made a sweet potato casserole, and put a granola topping it was absolutely delicious
I will bemaking your recipe for sweet potatoes. Yumm! I remember blowing on our kids food. That has come full circle as I’m blowing on my wife’s food now as she’s in hospice care. Pray for us.
I have made this several times!!!:Delicious! I cooked this is a smoker! Excellent!!!
thank you chef its very good recipe.
You are very welcome! Thank you so much for watching the video.
If you use as a dessert, warm in microwave and top with vanilla ice cream 10.20.23 6.15pm🎉
That looks so good. I can't wait to make this. My family will not want the pecans so, I have to make it without them. I love watching your videos and the patient way you explain each step. Thanks to you and Melissa. Be Blessed
I must try this it looks so delicious! Thank you! God bless you ❤️💕😘
Finally someone who doesn’t ruin it with cinnamon! 😊
Sweet potatoes do not only need a little cinnamon, they do NOT need white sugar; only brown sugar.
I will surely try this dish this weekend! It looks so yummy!
We really like it and we hope you do, too! Thank you for watching!
From Irvine ky really enjoy you recepies
You are my favorite! I love how you demonstrate and explain your ingredients at the beginning, I am an anxious cook so you calm my anxiety with your calm voice and genuine personality. Hat’s off!
One of my favorites. My recipe is so similar. Yummy. Thank you Tom.
This is exactly how my mama always made sweet potato casserole…. Delicious ❤❤
I live in Texas an will be doing your fruit cake sn sweet potato casserole for Christmas. You are great. First time I watched your cooking session. Thanks
For me this would definitely be a dessert. Brits & Aussies don’t have sweet dishes like this with a main course.
We understand. Tom's dad felt the same way. But it's a wonderful dish whether you eat it for dessert or with the meal. Thank you so much for watching.
My mother always made hers like that It was delicious I'm not a fan of marshmallows and hate them on sweet potatoes so this is the dish for me😍😍😍😍
Love this recipe!❤
Looks delicious
One of my favorite’s. Thank You
You're welcome. We really appreciate that you've watched.
I love watching you cook because you don't waste anything. We were raised poor so we were taught not to waste anything and I love that about you how you make sure everything is used. You also do exactly like I do when you open a bottle of something and pour you close it before going to the next thing and you use a spatula and don't waste. I love that that's why I will continue watching you because you relieve a lot of my stress where the other cooks that I watch cause me stress because they don't get everything out of the bowl. LOL