Peggy, your comment absolutely brings a smile to our faces. We really appreciate that you are watching and using our recipes. Happy cooking and baking!
At the age of 80 I am learning to cook as my wife's memory is gone! I stumbled onto "Come Sit At My Table" and Tom's Chili was my first attempt - we liked it so much we are now on our third "re-run"! My absolute favorite people and I can only say "THANK YOU"... I made Tom's Cornbread yesterday in preparation for cornbread dressing today (I could live on a diet of cornbread dressing and cranberry sauce). Again - Thank you Tom and Melissa.
I to will pray for you and your wife and wish everyone a good day. I really enjoy Tom & Melissa’s videos. Learning all the time. When I find a site like Come Sit at My Table, I feel like I found treasure.
God bless you and your Wife! ❤ this is the best place to learn! Tom and Melissa are wonderful at explaining things! And the recipe is there to help you! Your in my prayers 🌺💛🌺💛🌺
I have lived in Nashville area for 50 yrs. I have been using Jiffy cornbread mix for a that time to help make my dressing. I also use biscuits, white bread, buns or any leftover bread. I have been told many times that is the best dressing I have ever had. I also use Poultry seasoning which has sage in it with other spices. I do not pulverize the cornbread. I break it up with my hands and liquid makes it all come together. I think we all just need to find our perfect recipe and enjoy it. No cream soup either just broth and butter from sautéed vegetables. Enjoy your channel.
Y’a know, I’ve never liked corn bread dressing. My Momma was a yankee. After being a Texan for the past 53 of my 77 years on this planet, I think I’d like to try your recipe this next Thanksgiving, God willing. I really enjoy your channel.
Tom....I should've known you were a teacher!! You are well prepared, orderly, clear and thorough with instructions and rationale, and your food is visually well-presented! (I think I got a whiff of onion and sage during this video!! 😂). Thanks for sharing your well-researched and tried recipes with us. I have enjoyed those I have seen very much! Oh, and I agree....."Ain't nobody likes dry dressing"!! 😂
I recreated a recipe 50 years ago and never thought about putting eggs in it. Never used soup just turkey broth, turkey giblets, butter and of course the cornbread, bread crumbs and sage. A bit of salt and pepper. No one ever complained so to this day, I use the same recipe. However, your recipe looks amazing.and thank you for sharing. 😊
Your recipe is probably more healthier the way you make it, by adding the canned soup.....it is worse for people but I agree it sure taste good, you don't have to add the can soup....just add broth and season it up well and avoid PROCESSED FOODS when you can....
I’m thankful you don’t let the criticisms of viewers comments to bother you or discourage you from doing videos. We are watching how you make things. That’s all there is to it. It’s your video and your recipe. I enjoy watching.
Nutrition school taught me that kitchens should be in triangle- oven - stove refridge. Tom and Melissa's kitchen is perfect especially with added tons of counter space!
I just discovered "Come Sit At My Table" today. It's a joy watching and listening to you. Love the way you have everything laid out and describe each ingredient. Melissa does a great job on the camera! You are both comforting to listen to. Delightful.
Tom,l bet you were a wonderful teacher.You are easy to understand and describe all the ingredients in detail.I have never put dried sage or soup in my dressing.And l have never even thought of putting biscuits in it.l am setanly am going to try this recipe for Thanksgiving dinner this year.Thank you so much for sharing your recipe.And for all of your stories about your father n law.l enjoy hearing your family stories.God bless you and Melissa and your family.🙏🦃🦃🦃🦃🦃
Tom Thank You So Much for doing these videos they are wonderful !!! THANK You Melissa for recording it I Love to watch your husband do these he makes cooking look so easy Thank You all 😊💕🤗
Loving your recipes. I'm a Kentucky girl living in North Carolina and I am soooooo homesick. I love hearing you talk and seeing your UK shirts. Some game last night, by the way! I like to make my dressing in a brownie pan that makes individual squares. In my family everyone always wanted the corner pieces because of the crusty edges. With this pan all the pieces are crispy and the same size (in case someone thinks their piece is smaller than someone else's. Also enjoyed hearing your story about Claudia Sanders' restaurant in the Breaded Tomatoes video. It has been many years since I was there. Delicious food! Thanks for the memories of home and the scrumptious recipes. God Bless you both.
I make my dressing pretty much this same way but I use raw eggs in my dressing and I mix it up real well; sometimes I even beat the eggs slightly. That makes the dressing fluffy and light. I don’t use the cream of chicken soup but I use cream of celery soup instead of celery itself. I do use the chicken broth. I definitely agree with the sage. It is not dressing without the sage.
me too, my me-maw used at least 6 eggs. that's a good idea about the cream of celery. I don't know if that will work for me as if I touch a piece of celery to my lips/mouth I begin to belch.
I use some raw, well blended, stirred in to thicken PLUS some boiled. NO canned soups, just stock/broth, egg, etc. IF no raw egg, I prefer my dressing warm but "raw", unbaked. 😉😂🙃
This is the way my grandmother made it, except she would saute the onions and celery in the butter then add it to the cornbread. She also used poultry seasoning as well. I loved her dressing ❤
Yes and you gotta add Sage & poultry Seasoning both.....just don't over do either..... experiment , and then choose how much you want to put in it.....(this is how you find a good recipe)
Tom, I made this tonight as I roasted a chicken last night- lest we get bored with roast chicken and vegetables! I made about a half recipe, homemade cornbread and white dinner rolls, and my husband raved over it! Oh my, so satisfying and comforting! Perfect! Sorry, Melissa, had to add a whole cup of celery(sautéed).
My recipe is similar but I put a can of cream of chicken and a can of cream of celery. I don’t put sage in mine because nobody likes it. I also use the broth from the giblets and neck and I use the meat from the neck. I also use the broth from the turkey but save out some for the giblet gravy. I use canned broth to make it really moist. It is so good. So very similar. Thanks for reminding me. I think I’ll make up a huge dish and freeze in individual containers. I’m 78 so I like to have something I can fix quickly.
That’s a way my mothers-in-law made the dressing. She tough me 66 years ago. I love your channel Tom. I’m from Tennessee . You can’t beat southern cooking
Beautiful pan of Cornbread Dressing!!!😋😋 I make it a lot like yalls... my Nanny taught me!!❤️ I cook my celery n onions in bacon drippings first and add fried Cornbread along with the baked Cornbread & toast!!! Happy Thanksgiving Tom & Melissa!!🍁🍂 🧡🤎🦃🤎🧡🍁🍂
I really enjoyed watching your show on corn bread dressing. I helped my mom back when I was very little she was paralyzed from a Stroke. So she taught me young on how to cook. The only difference is we used Pepperidge farm herb seasoning bread crumbs along with the cornbread it added the herb that was really good and we always use poultry seasoning with the sage. And we always boiled the onion and celery together that would bring out the flavor then and add it to the dressing And she would mix it with her hands like you did with the meat loaf and she always had to taste it. I always thought it was gross that she did that. But now I do the same thing I have to taste it. Thanks for a great video.
I used your recipe today! Thank you! It's delicious! We're having an early Thanksgiving meal with family and my Dad is celebrating his 90th Birthday! Praise the Lord for His goodness!🎉❤
I love to hear you talk as you demonstrate how to make the recipes. Brings back so many memories of past recipes from my last. It’s a Blessing that you and your beautiful wife work so well together. Your your tube is one of my favorites. God Bless You for all your wonderful work sharing your delicious recipes. 🙌🏻
Loved the story of Tom's first visit to Melissa's parent's home. Surprised to hear it was '93 - you guys remind us of ourselves so much. From your counter tops (exact pattern and material as ours), Tom not wearing shoes while cooking, favorite foods, to your love of the country and church (God), just so many things but then you tell us your first visit was '93 - we have 8 yrs on you guys. Guess we are much older. No matter thanks for a great recipe. I am thinking of trying it this Thanksgiving. God Bless!
We probably are close in age since we were a little older when we married. Tom's 61 and I'm 56. We will have our 30th anniversary next year. We've truly been blessed in our marriage. We hope you enjoy the dressing. It's a staple for our holiday meals. Thanks so much for watching our channel. We really do appreciate that.
Same here. I put uncooked eggs in the mixture and I don’t use the soup. Plus I do add a little milk. Lots of chicken broth and melted butter (besides what I sauté the veggies)
I'm really enjoying your videos also. You make lots of things that I like, especially the lasagna and the chocolate pie. My grandmother used to make chocolate pie when I was a little girl, and I have been wanting a good recipe. I think I'm going to try yours. Oh, and the dressing looks good also. I also like how you talk and share little nuggets while you create. Keep on doing what you are doing!
Mine is similar, 1/2 biscuit, 1/2 cornbread-I bake one big hoecake combination. crumble. Then allow to soak in broth overnight or few hrs. Poultry seasoning, onion, cream ch soup, 2-3 raw eggs, chopped boiled eggs. More broth if need. Salt & pepper. I learned by helping my MIL. She would make enough for a pan, & Lg & small black skillets. Mixed it up in a dishpan. She didn’t use celery & I don’t like it. I keep celery seed on hand but rarely use it. Lots of cranberry sauce. And gravy for the dressing. Yours looks great!
This is the way my mother in law made her dressing. She’s been gone for 20 years now and we still use her recipe for dressing. We never had boiled eggs in our dressing growing up. They were in the giblets gravy, but not in the dressing. Because you make your dressing like we do now…..I’m going to subscribe! 😂😂🥰 Honestly, in my humble opinion, it’s the cornbread dressing that makes the meal. Happy Thanksgiving to you and your family!
It looks wonderful. When you mentioned subscribe, it brought back a memory when I first started watching TH-cam. I would never click the subscribe button because I thought it would ask for my credit card number. Yes, I am a retired senior but love good food! Thanks for your video and Happy Holidays!
You make it the same way I do. I use all of them ingredients too. But I also add a can of cream of celery with it. I’m new to your channel I’m enjoying your recipes ❤️
Oh my gosh-I've been binge-watching your channel and I love it! In each video, I find something else we have in common. I'm a Kentucky teacher who loves Brown County, also! As an FYI, if you pour your broth with the spout at the top, it won't do that "clugging" (country term, sorry) as air replaces the liquid in the container. It will pour evenly instead.
I'm so jealous of your kitchen, it's gorgeous. Look at all those cabinets and counter space. And that's where you make all these mouth watering recipes for us.
Love your videos I haven’t really watched a man cook that much. You are very talented young man. Your cornbread dressing is almost identical to mine. Very impressed.
I just subscribe. I didn't know how it pop up but I'm glad it did! I enjoyed watching this and the corn pudding video. Learned something new, thanks for sharing!
Cornbread dressing is my favorite! My Granny made a humongous pan for Thanksgiving & Christmas. After she passed one of her daughters took over that task. Now another one of my Aunts makes it. I have never tried to make it.......but after seeing this, I am going to give it a shot. Thanks for the video. TTYL, my friends. ~~~~Tina
Melissa and Tom stop fighting over the dressing!!!!! Lol😊😂 oh my goodness I hungry for chicken n dressing, I think I'm going to make some Sunday's dinner. Thanks yall. 😊❤🙏 Ms. Ruby
Thank you for the cornbread dressing, that I will try, I always like new ways of preparing foods and you take it step by step and make it so much easier to follow.
I make my dressing this same way except I’ve never added the cream of chicken soup , I’ll definitely try it this way this thanksgiving ! But I don’t grind my cornbread I just add the chicken broth I boiled my chicken, onion and celery in and stir well the bread breaks down nicely and I also like y’all enjoy more sage flavor ! Thank you for sharing your recipe !! God bless ❤️🙏🙋🏻🌈🌈
My late wife showed me how to make cornbread dressing. It’s the best. I’ve never put in chicken or any meat. I beat up about 4 eggs instead boiling them. I use 2 cans of cream soup. Almost any cream soup works in a pinch. Cream of celery works well. I add a cup of milk. I heat the broth to boiling before adding; it seems to help the ingredients blend nicely. Today I used a handful of fresh sage; you can get it in a little plastic blister pack in the produce area. Homemade cornbread plus whatever left over white bread or biscuits works, but I often use Pepperidge Farms seasoned cornbread mix from a bags…whole bag. Or mix that with the other breads to total around 8 cups dry. I intend to try your version. Hmmm good comfort food.
White Lilly buttermilk corn bread mix cooked in an iron skillet,cover and leave out over night to dry out,break up and place in gal. Zip lock bag and roll until finely broke up.this makes the best dressing.
Finally! Someone that uses bioled eggs in their dressing! Ive always made it that way and with the raw onions and celery,i add poultry seasoning and sage but no soups.
Hello from the beautiful state of Oregon. This is my first time watching your videos. We LOVE dressing!!! I make a homemade cornbread dressing as well. I've never used chicken in mine. I usually add a lb of mild Italian sausage and chopped up apple. Also, adding eggs was new to me. Yours looks delicious. I just finished watching your video....."chicken dressing." Yummy, you guys 😊
I'm new to your channel & can't wait to try your recipes, I hope you can do a 1 persons recipe as I'm alone now my husband of 30 yrs. passed away of Cancer in 2013 & my 3 girls are married & on their own so its hard to cook like I use too. God Bless, Sherri from Ohio
Thank you Tom I’ve made homemade dressing all through my years of cooking 🧑🍳 and I never made it like this I do put chicken breast in my dressing and I put a bell pepper 🫑 as well I’m most definitely going to try it this way and I boil my eggs thank you from eastern Kentucky!!! I live in salyersville ky 😊❤ 26:48
We make our dressing pretty much the same way I just don’t put as much sage in mine every time and I cook part of it and the rest of it I leave it uncooked because we like it both ways . It looks so good now I’m craving it ! lol ..
Have never had cornbread stuffing but after this I am definitely going to try this and I love sage! From Western Pa.! Always had bread stuffing and my husband makes stuffing balls.
I like a little sage. More times than none I use poultry seasoning only. Just depends on my tastebuds that day. But everything else in your recipe is identical to mine. I never use turkey broth bc we prefer the taste of chicken better. Im saying that bc you mentioned turkey bc that’s what you cooked with your future father in law way back when. Thanks for sharing your recipe. It’s always interesting to see how others make their dressing. God bless
I have used a jar of turkey gravy and a small amount of evaporated milk with my cream of chicken soup. That also adds moisture. I use raw beaten eggs and not boiled eggs. This is used for binding. Happy Thanksgiving! Nancy Moore, Arkansas
I learned from my old school Mississippi dad how to make cornbread dressing he actually stuffed the turkey with the dressing and he graded the onion as well that I do remember never ever use can of any cream soup ..we did an old-school we poured the turkey broth from the turkey into it and of course ?. since he’s from Mississippi it was a holy Trinity onions green pepper celery ..Never had any ..better.. I was glad that I was able to help him with the Preparation Thanksgiving 1970s but I will love to try your cornbread dressing😊
I just found your videos and I have to say, I absolutely love watching you, during this video you say you are a retired teacher, I want you to know that just before you said that I had said that I bet you were a teacher!
I would work on my weight right after I finished that good looking pan of dressing lol! So happy I found you two good cooks 😊looking forward to more great recipes.
My Mom's dressing was made almost the same, except didn't put chicken or turkey in it and I don't remember her using cream of chicken soup in hers but it sounds good. Saving this video. She used chopped eggs, too! She'd make one thick pan of it and another smaller pan of it a little thin, so it would be crispy. That was my favorite!
This looks absolutely fantastic. I don’t think I’ve had cornbread dressing. I’ve had turkey, mashed, sweet potato casserole, green bean casserole, corn pudding, stuffing, gravy, relish and pickle trays, and other Thanksgiving items but not corn dressing
I've had cornbread dressing that is ONLY cornbread and do not like it at all. I have always used a combination in my dressing and it is so much better. My best friend puts spicy sausage in her dressing and it is fantastic. Put a salad with it and it's a whole meal. I have put oysters in mine and love it, but some guests didn't, so no more of that. I have never, ever heard of anyone adding boiled eggs, but since I've loved every one of your recipes that I have tried so far, I am going to be adding them into my next dressing. I look forward to the videos that you and Melissa post. Keep up the great work!
Hello Tom. We have been enjoying your show and I recently heard you say you live south of Maysville. I was born in Carlisle. My family still lives in Flemingsburg and Carlisle. !!
You guys are great ! I'm 72 years young and never learned to cook until I found your channel. God bless you
Peggy, your comment absolutely brings a smile to our faces. We really appreciate that you are watching and using our recipes. Happy cooking and baking!
At the age of 80 I am learning to cook as my wife's memory is gone! I stumbled onto "Come Sit At My Table" and Tom's Chili was my first attempt - we liked it so much we are now on our third "re-run"! My absolute favorite people and I can only say "THANK YOU"... I made Tom's Cornbread yesterday in preparation for cornbread dressing today (I could live on a diet of cornbread dressing and cranberry sauce). Again - Thank you Tom and Melissa.
I am praying for you and your wife. 🙏🏻❤ I hope you had a great thanksgiving.
I to will pray for you and your wife and wish everyone a good day. I really enjoy Tom & Melissa’s videos. Learning all the time. When I find a site like Come Sit at My Table, I feel like I found treasure.
God bless you and your Wife! ❤ this is the best place to learn! Tom and Melissa are wonderful at explaining things! And the recipe is there to help you! Your in my prayers 🌺💛🌺💛🌺
I have lived in Nashville area for 50 yrs. I have been using Jiffy cornbread mix for a that time to help make my dressing. I also use biscuits, white bread, buns or any leftover bread. I have been told many times that is the best dressing I have ever had. I also use Poultry seasoning which has sage in it with other spices. I do not pulverize the cornbread. I break it up with my hands and liquid makes it all come together. I think we all just need to find our perfect recipe and enjoy it. No cream soup either just broth and butter from sautéed vegetables. Enjoy your channel.
Nomam you can Martha white no jiffy
I do the same thing. Jiffy and some type of white bread and poultry seasoning. Everyone loves my dressing so I’m not about to change it. Lol
Look delicious,can’t wait to make for the holidays. Thank you both.
Me too. Also sage enhances more as it is soaking in the liquid and cooking. Also we use broth from cooking the turkey not out of a carton.
I always use REAL cornbread, not Jiffy. It doesn't make good dressing. I use Martha White Buttermilk Cornmeal Mix.
Y’a know, I’ve never liked corn bread dressing. My Momma was a yankee. After being a Texan for the past 53 of my 77 years on this planet, I think I’d like to try your recipe this next Thanksgiving, God willing. I really enjoy your channel.
I love dressing. It is my favorite dish for Thanksgiving and Christmas
I am not crazy about celery
either😊
As a Yankee I LOVE cornbread dressing 😁
Good one 👍🏿
Tom....I should've known you were a teacher!! You are well prepared, orderly, clear and thorough with instructions and rationale, and your food is visually well-presented! (I think I got a whiff of onion and sage during this video!! 😂). Thanks for sharing your well-researched and tried recipes with us. I have enjoyed those I have seen very much! Oh, and I agree....."Ain't nobody likes dry dressing"!! 😂
The dressing looks delicious. I'm glad to see somebody use extra sage in their dressing. It's one of my favorite foods, too.
I recreated a recipe 50 years ago and never thought about putting eggs in it. Never used soup just turkey broth, turkey giblets, butter and of course the cornbread, bread crumbs and sage. A bit of salt and pepper. No one ever complained so to this day, I use the same recipe. However, your recipe looks amazing.and thank you for sharing. 😊
Your recipe is probably more healthier the way you make it, by adding the canned soup.....it is worse for people but I agree it sure taste good, you don't have to add the can soup....just add broth and season it up well and avoid PROCESSED FOODS when you can....
I’m thankful you don’t let the criticisms of viewers comments to bother you or discourage you from doing videos. We are watching how you make things. That’s all there is to it. It’s your video and your recipe. I enjoy watching.
I love the distance of the sink and your stove. I hate it when a stove is completely across the room from the sink. I absolutely love it.
Nutrition school taught me that kitchens should be in triangle- oven - stove refridge. Tom and Melissa's kitchen is perfect especially with added tons of counter space!
I just discovered "Come Sit At My Table" today. It's a joy watching and listening to you. Love the way you have everything laid out and describe each ingredient. Melissa does a great job on the camera! You are both comforting to listen to. Delightful.
Tom,l bet you were a wonderful teacher.You are easy to understand and describe all the ingredients in detail.I have never put dried sage or soup in my dressing.And l have never even thought of putting biscuits in it.l am setanly am going to try this recipe for Thanksgiving dinner this year.Thank you so much for sharing your recipe.And for all of your stories about your father n law.l enjoy hearing your family stories.God bless you and Melissa and your family.🙏🦃🦃🦃🦃🦃
Tom Thank You So Much for doing these videos they are wonderful !!! THANK You Melissa for recording it I Love to watch your husband do these he makes cooking look so easy Thank You all 😊💕🤗
You’re very kind. We really appreciate that you’ve watched!
Loving your recipes. I'm a Kentucky girl living in North Carolina and I am soooooo homesick. I love hearing you talk and seeing your UK shirts. Some game last night, by the way! I like to make my dressing in a brownie pan that makes individual squares. In my family everyone always wanted the corner pieces because of the crusty edges. With this pan all the pieces are crispy and the same size (in case someone thinks their piece is smaller than someone else's. Also enjoyed hearing your story about Claudia Sanders' restaurant in the Breaded Tomatoes video. It has been many years since I was there. Delicious food! Thanks for the memories of home and the scrumptious recipes. God Bless you both.
I make my dressing pretty much this same way but I use raw eggs in my dressing and I mix it up real well; sometimes I even beat the eggs slightly. That makes the dressing fluffy and light. I don’t use the cream of chicken soup but I use cream of celery soup instead of celery itself. I do use the chicken broth. I definitely agree with the sage. It is not dressing without the sage.
me too, my me-maw used at least 6 eggs. that's a good idea about the cream of celery. I don't know if that will work for me as if I touch a piece of celery to my lips/mouth I begin to belch.
I use some raw, well blended, stirred in to thicken PLUS some boiled.
NO canned soups, just stock/broth, egg, etc.
IF no raw egg, I prefer my dressing warm but "raw", unbaked. 😉😂🙃
This is the way my grandmother made it, except she would saute the onions and celery in the butter then add it to the cornbread. She also used poultry seasoning as well. I loved her dressing ❤
I wish I was there. Your cornbread dressing looks delicious. I really enjoy all of your videos. Thanks. 🌽🥦🧄🫑🌶️🧅🥚🥐
I also saute my onions and celery and use cream of celery soup.
Yes and you gotta add Sage & poultry Seasoning both.....just don't over do either..... experiment , and then choose how much you want to put in it.....(this is how you find a good recipe)
Tom, I made this tonight as I roasted a chicken last night- lest we get bored with roast chicken and vegetables! I made about a half recipe, homemade cornbread and white dinner rolls, and my husband raved over it! Oh my, so satisfying and comforting! Perfect! Sorry, Melissa, had to add a whole cup of celery(sautéed).
My recipe is similar but I put a can of cream of chicken and a can of cream of celery. I don’t put sage in mine because nobody likes it. I also use the broth from the giblets and neck and I use the meat from the neck. I also use the broth from the turkey but save out some for the giblet gravy. I use canned broth to make it really moist. It is so good. So very similar. Thanks for reminding me. I think I’ll make up a huge dish and freeze in individual containers. I’m 78 so I like to have something I can fix quickly.
I hate sage.
That’s a way my mothers-in-law made the dressing. She tough me 66 years ago. I love your channel Tom. I’m from Tennessee . You can’t beat southern cooking
Beautiful pan of Cornbread Dressing!!!😋😋 I make it a lot like yalls... my Nanny taught me!!❤️ I cook my celery n onions in bacon drippings first and add fried Cornbread along with the baked Cornbread & toast!!! Happy Thanksgiving Tom & Melissa!!🍁🍂 🧡🤎🦃🤎🧡🍁🍂
We love the traditions and food that go with the holiday season. Enjoy this wonderful time of year!
What a wonderful story about your father in law! I’ve never had corn bread stuffing and I can’t wait to make this!
Dressing
I really enjoyed watching your show on corn bread dressing. I helped my mom back when I was very little she was paralyzed from a Stroke. So she taught me young on how to cook. The only difference is we used Pepperidge farm herb seasoning bread crumbs along with the cornbread it added the herb that was really good and we always use poultry seasoning with the sage. And we always boiled the onion and celery together that would bring out the flavor then and add it to the dressing And she would mix it with her hands like you did with the meat loaf and she always had to taste it. I always thought it was gross that she did that. But now I do the same thing I have to taste it. Thanks for a great video.
I used your recipe today! Thank you! It's delicious! We're having an early Thanksgiving meal with family and my Dad is celebrating his 90th Birthday! Praise the Lord for His goodness!🎉❤
I love to hear you talk as you demonstrate how to make the recipes. Brings back so many memories of past recipes from my last. It’s a Blessing that you and your beautiful wife work so well together. Your your tube is one of my favorites. God Bless You for all your wonderful work sharing your delicious recipes. 🙌🏻
Loved the story of Tom's first visit to Melissa's parent's home. Surprised to hear it was '93 - you guys remind us of ourselves so much. From your counter tops (exact pattern and material as ours), Tom not wearing shoes while cooking, favorite foods, to your love of the country and church (God), just so many things but then you tell us your first visit was '93 - we have 8 yrs on you guys. Guess we are much older. No matter thanks for a great recipe. I am thinking of trying it this Thanksgiving. God Bless!
We probably are close in age since we were a little older when we married. Tom's 61 and I'm 56. We will have our 30th anniversary next year. We've truly been blessed in our marriage.
We hope you enjoy the dressing. It's a staple for our holiday meals.
Thanks so much for watching our channel. We really do appreciate that.
Enjoying your videos! Everyone’s dressing is as unique as their fingerprints lol
I love that you get all the little dips and drops. Your presentation is just the best.
Just watching Tom and Melissa. Thank you Paul for teaching Tom! You legacy lives on!
Their dressing is a treat to have. I hope you get to enjoy it soon. We really appreciate that you are watching our channel. Have a great day!
I have enjoyed every single recipe of your’s. Thank you for the videos and thank Melissa for the written ingredients and measurements .
Sage decreases is potency as it ages. I love lots of sage in my dressing, too, Tom. Appreciate you so much for sharing your delicious recipes.
Freeze your herbs and the fresh taste last almost indefinitely.
One thing I do different is cook my veggies before adding to the mix,and I don’t add the hard boiled eggs. But that looks delicious.
Same here. I put uncooked eggs in the mixture and I don’t use the soup. Plus I do add a little milk. Lots of chicken broth and melted butter (besides what I sauté the veggies)
New sub here & my husband & I are already enjoying sitting at your table!
We’re so happy to have you join us!
I'm really enjoying your videos also. You make lots of things that I like, especially the lasagna and the chocolate pie. My grandmother used to make chocolate pie when I was a little girl, and I have been wanting a good recipe. I think I'm going to try yours. Oh, and the dressing looks good also. I also like how you talk and share little nuggets while you create. Keep on doing what you are doing!
Mine is similar, 1/2 biscuit, 1/2 cornbread-I bake one big hoecake combination. crumble. Then allow to soak in broth overnight or few hrs.
Poultry seasoning, onion, cream ch soup, 2-3 raw eggs, chopped boiled eggs. More broth if need. Salt & pepper. I learned by helping my MIL. She would make enough for a pan, & Lg & small black skillets. Mixed it up in a dishpan. She didn’t use celery & I don’t like it.
I keep celery seed on hand but rarely use it.
Lots of cranberry sauce.
And gravy for the dressing.
Yours looks great!
Thank you. And absolutely, lots of cranberry sauce!
This is the way my mother in law made her dressing. She’s been gone for 20 years now and we still use her recipe for dressing. We never had boiled eggs in our dressing growing up. They were in the giblets gravy, but not in the dressing. Because you make your dressing like we do now…..I’m going to subscribe! 😂😂🥰 Honestly, in my humble opinion, it’s the cornbread dressing that makes the meal. Happy Thanksgiving to you and your family!
It looks wonderful. When you mentioned subscribe, it brought back a memory when I first started watching TH-cam. I would never click the subscribe button because I thought it would ask for my credit card number. Yes, I am a retired senior but love good food! Thanks for your video and Happy Holidays!
That’s a funny story. I certainly understand why you would have thought that! We hope you enjoy our recipes. Have a wonderful Christmas!
You make it the same way I do. I use all of them ingredients too. But I also add a can of cream of celery with it. I’m new to your channel I’m enjoying your recipes ❤️
First time seeing you. Love your videos!
Oh my gosh-I've been binge-watching your channel and I love it! In each video, I find something else we have in common. I'm a Kentucky teacher who loves Brown County, also! As an FYI, if you pour your broth with the spout at the top, it won't do that "clugging" (country term, sorry) as air replaces the liquid in the container. It will pour evenly instead.
I'm so jealous of your kitchen, it's gorgeous. Look at all those cabinets and counter space. And that's where you make all these mouth watering recipes for us.
I Love dressing ❤
We do, too! It just adds so much to a turkey or chicken meal we believe.
Love your videos I haven’t really watched a man cook that much. You are very talented young man. Your cornbread dressing is almost identical to mine. Very impressed.
I am going to make this for our Canadian thanksgiving this weekend!! Looks delicious!
This is Maria Berry from Pahrump Nevada I love watching you teach me how to make new dishes thank you I appreciate it very much they are very tasty
I've just come across your taco soup and your chicken/dessing casserole both look So delicious, I can't wait to try them !!
I just subscribe. I didn't know how it pop up but I'm glad it did! I enjoyed watching this and the corn pudding video. Learned something new, thanks for sharing!
We are so glad you’ve joined our table! Welcome! We hope you enjoy our recipes.
For Thanksgiving, mom made one pan of regular dressing and one with oysters.
This cornbread dressing recipe looks so delicious 😋 Mr. Tom. It was very nice of your Father-In Law to teach you how to make this particular recipe.
Cornbread dressing is my favorite! My Granny made a humongous pan for Thanksgiving & Christmas. After she passed one of her daughters took over that task. Now another one of my Aunts makes it. I have never tried to make it.......but after seeing this, I am going to give it a shot. Thanks for the video. TTYL, my friends. ~~~~Tina
We hope you love it! Happy Thanksgiving!
I made it once and put sage in it. Taste tested and didn't think it was so I put more in and it was overwhelming full of sage. Had to throw it away.😢
I've never had cornbread dressing it looks so good except I wouldn't put the boiled eggs in mine I just subscribed
Reminded me of my dear Mom’s sage dressing❤️
I just love your backstories. And I appreciate the loving conversations on the side.
I. Love. The. Way. You. Give. Out. Your. Dir
God. Bless
Melissa and Tom stop fighting over the dressing!!!!!
Lol😊😂 oh my goodness I hungry for chicken n dressing, I think I'm going to make some Sunday's dinner.
Thanks yall. 😊❤🙏
Ms. Ruby
Thank you for the cornbread dressing, that I will try, I always like new ways of preparing foods and you take it step by step and make it so much easier to follow.
I have never seen dressing made that way. I am going to try it.
I make my dressing this same way except I’ve never added the cream of chicken soup , I’ll definitely try it this way this thanksgiving ! But I don’t grind my cornbread I just add the chicken broth I boiled my chicken, onion and celery in and stir well the bread breaks down nicely and I also like y’all enjoy more sage flavor ! Thank you for sharing your recipe !! God bless ❤️🙏🙋🏻🌈🌈
My MIL taught me how to make dressing and giblet gravy. One of my favorite combos. Now I’m hungry!
My late wife showed me how to make cornbread dressing. It’s the best. I’ve never put in chicken or any meat. I beat up about 4 eggs instead boiling them. I use 2 cans of cream soup. Almost any cream soup works in a pinch. Cream of celery works well. I add a cup of milk. I heat the broth to boiling before adding; it seems to help the ingredients blend nicely. Today I used a handful of fresh sage; you can get it in a little plastic blister pack in the produce area. Homemade cornbread plus whatever left over white bread or biscuits works, but I often use Pepperidge Farms seasoned cornbread mix from a bags…whole bag. Or mix that with the other breads to total around 8 cups dry.
I intend to try your version. Hmmm good comfort food.
You do a really good job with your videos. So pleased discovering you .
Thank you so much! We truly appreciate your kind words!
White Lilly buttermilk corn bread mix cooked in an iron skillet,cover and leave out over night to dry out,break up and place in gal. Zip lock bag and roll until finely broke up.this makes the best dressing.
Thank you for Sharing a Different way to make delicious dressing and me and my daughter loves it ❤❤❤❤
The dressing looks wonderful. It's pretty much the way I make mine. I am so enjoying your channel.
Finally! Someone that uses bioled eggs in their dressing! Ive always made it that way and with the raw onions and celery,i add poultry seasoning and sage but no soups.
You cook like I was raised and you have taught me a few things I love your videos God Bless
God bless you both !!!
Hello from the beautiful state of Oregon. This is my first time watching your videos. We LOVE dressing!!! I make a homemade cornbread dressing as well. I've never used chicken in mine. I usually add a lb of mild Italian sausage and chopped up apple. Also, adding eggs was new to me. Yours looks delicious. I just finished watching your video....."chicken dressing." Yummy, you guys 😊
I love greasy turkey juice from a whole turkey in my dressing. Very savory.
This looks delicious and like my mom used to make! Can't wait to make my own..Thank you
I'm new to your channel & can't wait to try your recipes, I hope you can do a 1 persons recipe as I'm alone now my husband of 30 yrs. passed away of Cancer in 2013 & my 3 girls are married & on their own so its hard to cook like I use too. God Bless, Sherri from Ohio
Me alone as well. Ohio near the lake
Looks DELICIOUS ! We will try this for sure! Thank you for sharing!!
Thank you Tom I’ve made homemade dressing all through my years of cooking 🧑🍳 and I never made it like this I do put chicken breast in my dressing and I put a bell pepper 🫑 as well I’m most definitely going to try it this way and I boil my eggs thank you from eastern Kentucky!!! I live in salyersville ky 😊❤ 26:48
That dressing looks scrumptious! I may try to make this for Thanksgiving!
We make our dressing pretty much the same way I just don’t put as much sage in mine every time and I cook part of it and the rest of it I leave it uncooked because we like it both ways . It looks so good now I’m craving it ! lol ..
Have never had cornbread stuffing but after this I am definitely going to try this and I love sage! From Western Pa.! Always had bread stuffing and my husband makes stuffing balls.
I am a new subscriber, and I think you make cornbread dressing closer to how I make mine than any I have watched. It looked delicious.
I enjoy your recipes.
That you give the amount of seasonings..
Especially you repeat the ingredients.
Thank you for the recipes.
Lee in Ga.
I like a little sage. More times than none I use poultry seasoning only. Just depends on my tastebuds that day. But everything else in your recipe is identical to mine. I never use turkey broth bc we prefer the taste of chicken better. Im saying that bc you mentioned turkey bc that’s what you cooked with your future father in law way back when. Thanks for sharing your recipe. It’s always interesting to see how others make their dressing. God bless
Thank you for watching. We really appreciate it. All this discussion about dressing makes me want some! Not sure I can wait until Thanksgiving!
@@comesitatmytable9044 me too. And it’s sure been a while since Thanksgiving!
@@sherrywilliams409 maybe we could have a Christmas in July turkey dinner!
I made this! So good! And, yes…4 tblsp sage! Thank you!
I have used a jar of turkey gravy and a small amount of evaporated milk with my cream of chicken soup. That also adds moisture. I use raw beaten eggs and not boiled eggs. This is used for binding. Happy Thanksgiving! Nancy Moore, Arkansas
Gonna make this for the upcoming holidays 😊. I might put some oysters in it, maybe!
I learned from my old school Mississippi dad how to make cornbread dressing he actually stuffed the turkey with the dressing and he graded the onion as well that I do remember never ever use can of any cream soup ..we did an old-school we poured the turkey broth from the turkey into it and of course ?. since he’s from Mississippi it was a holy Trinity onions green pepper celery ..Never had any ..better.. I was glad that I was able to help him with the Preparation Thanksgiving 1970s but I will love to try your cornbread dressing😊
I just found your videos and I have to say, I absolutely love watching you, during this video you say you are a retired teacher, I want you to know that just before you said that I had said that I bet you were a teacher!
Love your cooking its always easy to cook.
I would work on my weight right after I finished that good looking pan of dressing lol! So happy I found you two good cooks 😊looking forward to more great recipes.
Love the recipe for dressing, I will use it the next time I make dressing.
Beautiful kitchen 😊
That looks so good, you make dressing like I do..
My Mom's dressing was made almost the same, except didn't put chicken or turkey in it and I don't remember her using cream of chicken soup in hers but it sounds good. Saving this video. She used chopped eggs, too! She'd make one thick pan of it and another smaller pan of it a little thin, so it would be crispy. That was my favorite!
Trying tomorrow looks really good love chicken and dressing 😅
Look delicious!! Love your videos ♥️♥️
That looks awesome!! ♥️🙏🏼♥️
the blue package of Pepperage Farm dressing makes good seasoning for dressing. This looks delicious!!! I always put raw eggs in my dressing.
Thank you so much for watching our channel. We certainly appreciate it!
This looks absolutely fantastic. I don’t think I’ve had cornbread dressing.
I’ve had turkey, mashed, sweet potato casserole, green bean casserole, corn pudding, stuffing, gravy, relish and pickle trays, and other Thanksgiving items but not corn dressing
We hope you can try it during the holiday season. Our family has enjoyed it for many years!
I've had cornbread dressing that is ONLY cornbread and do not like it at all. I have always used a combination in my dressing and it is so much better. My best friend puts spicy sausage in her dressing and it is fantastic. Put a salad with it and it's a whole meal. I have put oysters in mine and love it, but some guests didn't, so no more of that. I have never, ever heard of anyone adding boiled eggs, but since I've loved every one of your recipes that I have tried so far, I am going to be adding them into my next dressing. I look forward to the videos that you and Melissa post. Keep up the great work!
That’s the way I make mine except I sauté the onions and celery in the butter. Then I mix everything up and put it in the oven thank you for sharing!
Looks AMAZING!
Your dressing looks delicious! I make mine pretty much the same way. I add green onions and cooked chicken livers, too. Now I’m really hungry.
The box & can is what i use every time! 😁 comes out perfectly.
Hello Tom. We have been enjoying your show and I recently heard you say you live south of Maysville. I was born in Carlisle. My family still lives in Flemingsburg and Carlisle. !!
I will definitely try this for Thanksgiving this year. Thank you.