Lemon Yogurt Castella Cake
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- เผยแพร่เมื่อ 11 ม.ค. 2025
- Lemon Yogurt Castella Cake｜Apron
Vegetable oil 70ml
Cake flour 90g / 2/3cup
Lemon zest 1tsp
Lemon juice 10ml / 2tsp
Honey 40g / 2Tbsp
Plain yogurt 50g / 3Tbsp
Egg yolk 6
Egg whites 6
Lemon juice 5ml / 1tsp
Sugar 45g / 6Tbsp
Pan size 29x7x10cm
Bake at 150°C / 300°F in steam bake for 50-60minutes
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![[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake](http://i.ytimg.com/vi/L0MiiAZieIs/mqdefault.jpg)
Hi friends, the oil temperature in the video is about 60℃, heated oil on medium flame to about 60°C takes about 60 seconds.
❤
恭喜达百万订阅
Спасибо, понятно!
Pm0
..
0
جميل جدان
Your recipes are pure therapy! Love the cleanness, the simple precision and the silence, a pleasure to watch!
I am enjoying the silence of your demonstrations, the slow, methodical, thoughtful way you break and separate the eggs. all in all, I am enjoying the art of your prep. so many of the cooking shows are so fast that I didn't know the enjoyment was missing. but, yours, are delicious! the smalls almost come off the screen. thank you for caring about the process and your audience so much.
Concordo com vc gentileza, delicadeza e ausência de fundo musical ❤
Hola!! Apron... eres todo un genio, me encantan tus recetas, he probado muchas y excelente. Te comparto siempre con mis amigas n para que se animen y hagan tus recetas. Desde algún rincón de nuestra amada Venezuela.... Gracias
I hope that you have a bakery because everything you make looks so beautiful ❤️🙏
Dear Apron
You don’t know how much I love your recipes. I would love to tell you that I have an older mother who loves cake with coconut and nuts do you have any good cake recipe with nuts and coconut I will be grateful to you
Ya mismo lo preparo me parece muy tierno,para la merienda de mis nietas
MUY BUENAS LAS RECETAS DE APRON .NUNCA ME FALLO
NINGUNA.ADELANTE Y FELICITACIONES!!!!!!
السلام عليكم
Masha allah جميل جدا
অসাধারণ হয়েছে আপু ,শিখে নিলাম
Those who make food with all their heart should be rich, really...
and be healthy and happy. Sincerity..
They already are rich, because they share.
When you share material things, they divide, when you share spiritual things, they multiply....
In this case, this bread is multiplying!!
Thank you for this recipe. Everything seems so simple with you👍
Saya orang INDONESIA
Saya menyukai resep kamu 😍😗 terimakasih sudah berbagi ilmu dengan penuh ikhlas
Que rico !!!! Te aseguro que lo hago 😋☕👏 me apunto casi todas tus recetas .... gracias por compartir
Мне нравится неспешность аккуратность и не сомневаюсь ..это вкусно!!!
Thank you for sharing the recipe. Watching your video is like baking therapy 😂
Очень интересный рецепт👌. Без разрыхлителя? Класс!!!
Very soft castella! I'd like to eat with coffee.
Nice watching and Thanks for sharing recipe👍
Спасибо большое за идею и прекрасный рецепт 👍💐
Wow when did you hit 1 million subscribers?? Am so excited for you !!!!
Congratulations 🎊🎉Apron
My mind is blown!! I’ve been into cooking for years and watching thousands of videos and never seen anything like this channel before! I’m so impressed. So thankful it came in my feed this morning! SUBSCRIBED! Is there any chance of you showing where you get your equipment? It all looks like top shelf quality. I would greatly appreciate links to the small food processor in the cheese cracker video, the bread pan and small white roller in the wood roll bread and those beautiful measuring spoons. Thank you!!
Love ur program! Thnks for giving d measurements in cups n spoons. Most of us don’t have weighing scales.great video.👍👏
Nice recipe sharing like Lemon Yogurt Castella Cake
Muito interessante essa forma para assar no vapor.
Onde será que encontro🤔
Wow .. looks amazing! 👏🏻👏🏻👏🏻 Will try soon 😍😍 Thanks for sharing!!!
Espectacular que delicadeza felicitaciones espectacular receta saludos desde Colombia 🇦🇲 Bendiciones 🙏
Здравствуйте ты настоящее шеф повар. Спасибо вам всем😘😘😘😘 👍👍👍👍
Look so yummy and amazing recipe, thanks for sharing your video
Love you baking style
Look simple but great result...
Parece muito bom, e o melhor são ingredientes bem fáceis de encontrar aqui no Brasil.
THANK YOU SO MUCH! I did this following your steps closely and it came out exactly as advertised. I'm copying down the steps in order to not ever lose it! It was delicious and fluffy!
That looks amazing!
Интересный рецепт 👍 Давно мечтаю приготовить такой бисквит. Наверное, всё таки надо приготовить его уже :)
Lajk veliki, super prezentacija fantastican video 💕🌷
Good sharing. It looks delicious 😋. I will make it some day.
I tried this recipe last week and it’s so delicious!!!
For how long did u bake at 150C?
@@mayapereira8165 yes 150 c around 1 hour
تسلم ايدك حبيبتي الله روووعه الله 🥰🥰🥰🥰👍👍👍💯💯💞😘😘🤝
Vos vidéos et vos réalisations sont toujours impeccables ce qui les rends incroyablement agréables à regarder 👌👍
It looks wonderful and amazing 😍👍🙏
I love the way u baking cake so cozy and rilex, hopefully I wish can try your recipes.
Hi, this looks so amazing. I'm surely gonna try this recipe. May i ask you, what kind of vegetable oil did you use for this recipe? Thank you anyway..😊😊😊
Your recipe is great. I like it very much. Congratulations
Love♥️🌺😍🌷this jiggly cake🌹🌹🌹♥️🌺🌷very therapeutic !🧘♀️🧘♀️
Wow.... It's very nice Thank you so much for your new recipe cake I will try to make it tomorrow 🌹🌹🌹🌹❤️
Waahh.. konfem sedap ni..
Esok nk try buat la.
Mmmmmm que rico, Dios le bendiga y le de mucha salud , para que nos siga compartiendo sus recetas 🙂
谢谢老师分享很漂亮又美味的“柠檬🍋酸奶古早味蛋糕”
👍
I just made this and it is amazing!!!!! I can't stop eating it's perfect!
I love this recipe thanks Chef God bless more recipe pls thanks👏👏👏
Thank you for recipe!! 👏👏👏👏
Maravilhoso! Obrigada pela receita 🙏
Hi Apron,,, anda selalu memberi inspirasi buat saya,, salam dari Indonesia😊
شكراً جزيلا من تونس
I wish i could make...one exactly like this
Yg ditunggu2 postingan dr apron 😊
I have tried this, very soft & nice cake.. Really love it.. Thank you so much dear for sharing this cake.. 💕
How to prevent cake from shrinking?
Love you from Saudi arabia 🇸🇦🇸🇦🇸🇦
i have just tried wool bread with neutella filling . Turned out just awesome
Love your recipes!♥️♥️🌷
Apron to the rescue again. Thanks Apron.👍 But could you please tell me the reason for the water bath in some of your castella and chiffon cakes?
بہترین ماشا اللہ
Mükemmel oldu ellerinoze sağlık sizi takipteyim👏😋🌹
Come SEMPRE SUPER BRAVISSIMOO 👏👏👏👏🎉🙏
Super delicioso. Gracias 👍👏👏🙅♀️🙅♀️
Благодарю Вас очень хороший рецепт.Ставлювам 💯 лайков
Wonderful recipe thanks for sharing
تبارك الله عليك بتوفيق 💝🤗🌷🌷👍🏼💐
Tricot
Gracias por la receta, hoy lo hice y me quedo delicioso
Wow looks great 👍
Amazing cake recipe, Nicely prepared 👌🏻🥰🥰
Very nice👍👍💞
Hallo ich bin Oma Lily ich wollte sie bitten ob sie Rezepte auf Deutch schreiben könnten.
ich finde sie super toll und jede ihre Rezept ist ein Hammer. vielen dank Oma Lily
Very nice🤤🍰👍🏻💐stay safe and blessed 💕
я новичек в такой выпечке подскажите мука для торта это особенная мука?
если негде пробрести подойдет ли пшеничная?
Hi apron, your recipe looks yummy, could you please guide us a vegetarian version without egg, I am eager to learn that if you could guide us how. Thank you so much.
Look very delicious 🤤😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
La textura me recuerda al pound cake de Sara Lee 🤭 vamos a ver q tal sale saludos desde 🇲🇽
Oh my goodness....does this not look exactly like a pound cake or what? That texture is amazing!
WOW! so delucioys castella yogurt lemon😍😍
Lovely recipe
always gives the easy way and the results are special
Beautiful sharing dear friend
Yag ne kadar kizdiriliyor anliyamadim .denemek istiyorum çok güzel gorunuyor
I made this and it was delicious. Thank you for the recipe.
May I know what size of tray you using
It is very nice. I tried this recipe. Like it.
May I know what size of tray you using
I am impressed your baking is awsome.
Belle recette bravo 👍👍👍👍👍👍👍
Здравствуйте! Ваши Канал за все рецепта отличное! Молодец! Большое спасибо Вам!👍👍👍❤❤❤💕💕💕🌷🎁🧁🏺🇦🇲
Yummy and delicious thanks for sharing.
Very spongy cake. Looks delicious
Delicious I love to make in my kitchen looks beautiful sending loads of my best wishes to your way from England stay blessed 🙌
Hi Apron, I followed you for a long time and wondered "Are you Vietnamese" since I've seen your descriptions and your hashtags, both are in Vietnamese :)) But never mind if you're not :D You've still inspired me when I want to try new recipes.
Your wool bread becomes viral in Indonesia.there's so many food creator making it and posted on their instagram and youtube
Guao!!! It looks good....congrats!!!
Wow 😳 wow chef 👍🏻👏👏👏👏👏🌺
Looks Yummy and tasty 👍👍👍😋😋😋
I haven't cooked anything for tea for a long time) Thank you for the recipe. I will try to cook
Obrigado por esta tudo em português essas receitas são otimas
Thank you for the Recipe
Wow it looks like Sara Lee butter cake, i want try this
Scusami dopo avere scritto ho letto la ricetta grazie la faccio subito e bellissima
È sé non ho un forno a vapore come mi devo regolare? Grazie Amy da Cagliari. Grazie ❤️
Looks so moist