Peanut Butter Cake|Apron

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 478

  • @johnpatz8395
    @johnpatz8395 3 ปีที่แล้ว +8

    I just found this channel today, this is only the second video I’ve watched from you, but I find the quiet, but methodical videos fascinating and yet extremely peaceful. I can’t really put my finger on why I’m so enthralled by them, although it does REALLY remind me of my mother, and watching her cook when I was very young, well, except for the quietness of the videos, as I was the youngest of 5 children.
    Thank you for the videos, I’ll definitely be binging on your content for awhile.

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 3 ปีที่แล้ว +13

    Выглядит ОЧЕНЬ мягко и вкусно.. Спасибо что поделились рецептом и за Ваш труд...

  • @raszalared8270
    @raszalared8270 3 ปีที่แล้ว +92

    i can't explain how much i'm amazed of this super clean oven xD

    • @zanffelove7849
      @zanffelove7849 3 ปีที่แล้ว +2

      🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

    • @totifrutisher
      @totifrutisher 3 ปีที่แล้ว +5

      It looks just like a new one, ☺

    • @totifrutisher
      @totifrutisher 3 ปีที่แล้ว

      It looks just like a new one, ☺

    • @MyMona15
      @MyMona15 3 ปีที่แล้ว

      Same here 😍😍

    • @palwashafineart4839
      @palwashafineart4839 3 ปีที่แล้ว

      @@totifrutisher yes cleaning is 👍

  • @Moosas0365
    @Moosas0365 3 ปีที่แล้ว +4

    Apr🍅n, u r the most cleanest cook on the face of the earth, even ur oven.wait ,i think she uses a new oven everyday. How is it even possible to keep it that clean.

  • @stevenyong
    @stevenyong 3 ปีที่แล้ว +27

    I made this and it's first time I tried cakes with peanut butter, it's heavenly. The portion is slightly small though so I am gonna to increase the portion by additional 1/3. Thank you for the wonderful recipe.

    • @ggk5195
      @ggk5195 3 ปีที่แล้ว +1

      May I know if it can be made into just 1 round bigger cake and the total baking time?Thanks

    • @stevenyong
      @stevenyong 3 ปีที่แล้ว +2

      @@ggk5195 If portion increase say by 1/3 baking time probably just increase 3 to 5 minutes, not much different in baking time for me.

    • @ggk5195
      @ggk5195 3 ปีที่แล้ว +1

      @@stevenyong Great, will give it a try. Thanks!

  • @catherinegumbo1450
    @catherinegumbo1450 7 หลายเดือนก่อน

    Thank you Apron.
    Greetings from Tanzania 🇹🇿.
    Thanks for sharing a nice , detailed recipe. Blessed

  • @giuliabish
    @giuliabish 3 ปีที่แล้ว +91

    The egg that would not break (the second one) is my new hero.

  • @andrusmyza
    @andrusmyza 3 ปีที่แล้ว

    Finally you come with metric system..easy for people live in America 🤗 thank you

    • @andrusmyza
      @andrusmyza 3 ปีที่แล้ว

      @@lizbee726 🤣🤣🤣

  • @ayaatif2971
    @ayaatif2971 3 ปีที่แล้ว +2

    I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal

  • @udachnyesekrety
    @udachnyesekrety 3 ปีที่แล้ว +2

    Спасибо. Очень хорошая выпечка получается 👍

  • @ayonmalik
    @ayonmalik 3 ปีที่แล้ว +95

    When I was kid, I used to chew the paper of every cake. Weird, but I used to feel like, if I don't chew the paper then I have lost 30% of my cake 😂😂😂.

    • @zezechan301
      @zezechan301 3 ปีที่แล้ว +3

      😂😂😂
      You don't believe but me too🖐😂

    • @Myriamele
      @Myriamele 3 ปีที่แล้ว

      Me too! :D

    • @jeanyuen8547
      @jeanyuen8547 3 ปีที่แล้ว

      @@zezechan301 and me 🍰🍪

    • @palwashafineart4839
      @palwashafineart4839 3 ปีที่แล้ว +3

      Omg you made me lough and reminded my childhood 😍👍

    • @palwashafineart4839
      @palwashafineart4839 3 ปีที่แล้ว

      @@jeanyuen8547 yes me too

  • @surayahanaifah5659
    @surayahanaifah5659 3 ปีที่แล้ว +6

    Hello Apron...thank you for sharing the recipe...i cannot eat peanut but if i use biscoff lotus spread...is it ok....tq

  • @dinaramuratova7325
    @dinaramuratova7325 3 ปีที่แล้ว +4

    The oven looks like a new, so clean and shiny! Perfect

  • @shewearshijab
    @shewearshijab 3 ปีที่แล้ว +184

    To be honest I'm kinda in love with that parchment paper

  • @titindian2616
    @titindian2616 3 ปีที่แล้ว +1

    Selalu suka Ama resep dari Apron karena bahannya g macem2, g mahal, dan gampang carinya ❤️💪👍

  • @QG.Kitchen.Maomao
    @QG.Kitchen.Maomao 3 ปีที่แล้ว +1

    I think the butter and egg are little separated like oil and water separated , but surprised that the cake turns out great ! Normally baking butter based pound cake , the key step is to emission the butter and egg. Thank you !

    • @isratkhan7318
      @isratkhan7318 3 ปีที่แล้ว

      Actually, a little bit of separation of the butter doesn't affect the final product. The batter gets homogenized while baking.

    • @QG.Kitchen.Maomao
      @QG.Kitchen.Maomao 3 ปีที่แล้ว

      @@isratkhan7318 hmmm, that is probably not true. A successful pound cake need to make the batter reaching the consistency before adding flour. You can pre add some flour to help the oil water separation issue, but before adding the full amount of flour, if the butter is watery, the texture will be not right. I have proved this many many times!! but, we can always to adjust the butter egg temperature to avoid it. Also, as long as the cake is tasty, it is a delicious cake!!!

  • @sreynhebcountrysidelivinga3022
    @sreynhebcountrysidelivinga3022 3 ปีที่แล้ว +4

    Delicious cake. Yummy 😋. Thank you for sharing this good recipe.

  • @wisahour
    @wisahour 3 ปีที่แล้ว +2

    all the cakes you make are always attractive and beautiful results

  • @anujha1
    @anujha1 3 ปีที่แล้ว +1

    Looks so tempting....How to replace eggs in this?

  • @rehabjamal9945
    @rehabjamal9945 ปีที่แล้ว

    Yummy!
    I tried it.. It is very delicious
    Actually this is the most successful cake to bake at home..
    Many Thanks

  • @kajalbardhan2412
    @kajalbardhan2412 3 ปีที่แล้ว +2

    Today I made this.. and it’s heavenly…😋😋
    Thank you so much for this lovely recipe ❤️✌️

    • @rachelnjeri70
      @rachelnjeri70 2 ปีที่แล้ว

      Folding of the paper and keeping it in place with pegs ! That's a brilliant idea.

  • @phuongthaodang1698
    @phuongthaodang1698 3 ปีที่แล้ว +1

    Beautiful cake ! I'll try to bake it sometime. Just a simple question : The baking time is from 25-30 minutes. Then according to the video, it showed " 10 minutes later, cut an incision on the cake" . Does it mean we bake the cake for 10 mi then cut an incision and continue to bake it until we reach 30 mi for the whole process ? Thank you so much for your reply .

    • @phuongthaodang1698
      @phuongthaodang1698 3 ปีที่แล้ว

      @@tasnimkakon6025 thank you so much for your prompt reply. It’s so helpful to me. I’ll try tomorrow If I can and let you know my result🥰🥰

  • @peppy123ish
    @peppy123ish 3 ปีที่แล้ว

    All your recipes are wonderful and so clean and relaxing to watch. Would like to see the face though behind all these lovely recipes

  • @aliciauvangkitchen9880
    @aliciauvangkitchen9880 3 ปีที่แล้ว +1

    Wow, that peanut butter cake looks awesome... thumbs up for the result... really appreciate your effort to share this great recipe...stay connected...

  • @farhanaleena7684
    @farhanaleena7684 3 ปีที่แล้ว +6

    Amazing, perfect outcome... Love the butter paper ❤️

  • @The_Moving_finger_writes
    @The_Moving_finger_writes 3 ปีที่แล้ว +12

    This channel deserves millions of views and subscribers even tho they have many amazing recipes on the channel why is it still under rated, need more likes,need more subscribers
    what a perfection in every single recipe
    Kudos 😊👏🏻👏🏻👏🏻👏🏻👏🏻
    Thanks to TH-cam algorithms

  • @lilylim82
    @lilylim82 3 ปีที่แล้ว +3

    I tried today but the cake isn't that fluffy at the bottom part .. may I know for how long do we need to beat the butter and sugar ? 10 mins?

  • @tuliptulip9625
    @tuliptulip9625 3 ปีที่แล้ว +9

    just made this cake,It turned out amazing.. Thanks for sharing such an amazing recipe ❤️

  • @brabozi415
    @brabozi415 3 ปีที่แล้ว

    Vos gâteaux sont à tomber. Vos vidéos très instructives. Ça met l'eau a la bouche!!!! Merci!☺👍

  • @markosworld
    @markosworld 3 ปีที่แล้ว +5

    I’m a peanut butter lover. Looks delicious. 👍

  • @Sonia_Miacle
    @Sonia_Miacle 2 ปีที่แล้ว

    Good job Apron!👏 👍 👌

  • @sasumi___
    @sasumi___ 3 ปีที่แล้ว +5

    I'm always watching :) 🎀😍🥰😋

  • @PolarBear-mj9wt
    @PolarBear-mj9wt 3 ปีที่แล้ว +6

    Hi Apron, will the batter fit one 8inch pound tin?

    • @nottobe5597
      @nottobe5597 3 ปีที่แล้ว

      Going by area of the bottom of the pan, the batter fits an 8×3 inch pan

    • @PolarBear-mj9wt
      @PolarBear-mj9wt 3 ปีที่แล้ว

      @@nottobe5597 I'm asking the author, not u

  • @bonnieding-karaoke
    @bonnieding-karaoke 3 ปีที่แล้ว +7

    Where did u buy the cake mold? Thanks

  • @faizahbokhary9873
    @faizahbokhary9873 ปีที่แล้ว

    هل تستطيع استخدام بيضه ولبن زبادى وخل، شكرا

  • @mariajahanesha6798
    @mariajahanesha6798 3 ปีที่แล้ว +1

    I love that parchment paper ❤️❤️❤️that looks beautiful..... And the cake was looking delicious ❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • @iahdan6369
    @iahdan6369 3 ปีที่แล้ว +1

    cake buatan apron pasti lezat....yum...yummm

  • @singbluesilver1973
    @singbluesilver1973 3 ปีที่แล้ว +27

    I don’t know who or where Apron is - but I’m willing to travel and be adopted. 😀

    • @momomiyaura5662
      @momomiyaura5662 3 ปีที่แล้ว +1

      count me in please 😁😁

    • @pengliu4000
      @pengliu4000 3 ปีที่แล้ว

      Chinese

    • @jadem8492
      @jadem8492 3 ปีที่แล้ว

      Malaysia :))

    • @juliettemilne
      @juliettemilne 3 ปีที่แล้ว

      😄😄 love your comment 👍💖

  • @tagqasim4668
    @tagqasim4668 3 ปีที่แล้ว +1

    Amazing! They looked like two hearts opening up
    Thank u so much for sharing

  • @nicolengo5908
    @nicolengo5908 3 ปีที่แล้ว +5

    Wow... Thank you for new recipe cake 🌹🌹🌹🌹 Happy Friday 🌹🌹🌹🌹 ❤️❤️❤️

    • @palwashafineart4839
      @palwashafineart4839 3 ปีที่แล้ว +1

      Happy Friday to you as well!

    • @nicolengo5908
      @nicolengo5908 3 ปีที่แล้ว

      @@palwashafineart4839 Thank you 🌹🌹🌹

  • @johncheong3115
    @johncheong3115 3 ปีที่แล้ว +1

    Hi Apron
    Peanut butter cake.
    3 egg can i use 6 inch round cake pan. Can i put some ovalette. Bake time still same. i waiting your reply me ok

  • @jalehasulai166
    @jalehasulai166 3 ปีที่แล้ว

    Looks yummy.Definately i shall try this recipe oneday.Tqvm.

  • @sandradrymon430
    @sandradrymon430 4 หลายเดือนก่อน

    En règle générale je n'aime pas le beurre de cacahuète, mais ce cake est extraordinairement delicieux.j'ai mis du beurre de cacahuète fait maison qui vient du Zimbabwe 👍
    👋Et merci pour la recette.

  • @zahidainlondonvlogs
    @zahidainlondonvlogs 3 ปีที่แล้ว +1

    Very tasty the paper you use is very nice 👍🇬🇧🇬🇧💝

  • @cuisinesema5853
    @cuisinesema5853 3 ปีที่แล้ว +2

    Very delicus great recipe 🥰👍🌹❤️

  • @ManuelaChristina1
    @ManuelaChristina1 8 หลายเดือนก่อน

    I love peanut butter 😊this one is my al time favorite thanks ❣️

  • @shanthageorge7413
    @shanthageorge7413 2 ปีที่แล้ว

    Can we use all-purpose flour instead of cake flour? If so, do we have to add more baking powder?

  • @diananeenooth2237
    @diananeenooth2237 3 ปีที่แล้ว +1

    So cute baking paper 😍..no need casing anymore after bake 😊

  • @ailmabarbosaalves2877
    @ailmabarbosaalves2877 3 ปีที่แล้ว +2

    Amo todas suas receitas sempre nota 1.000

  • @whitecloudbluesky31
    @whitecloudbluesky31 3 ปีที่แล้ว

    Look delicious! Can I use yeast instead of baking powder? Thanks for sharing nice cake.

    • @nguyenthuy-js5nd
      @nguyenthuy-js5nd 3 ปีที่แล้ว

      no. Yeast is different from baking powder, nothing alike

  • @MeraKarachi
    @MeraKarachi 3 ปีที่แล้ว

    Ma Sha ALLAH your content is amazing look beautiful yummy super duper hit cake recipe

  • @Rajivishwa
    @Rajivishwa 3 ปีที่แล้ว

    All your recipes are awesome love ur channel. Thx for sharing

  • @FebbyCookingArea04
    @FebbyCookingArea04 3 ปีที่แล้ว +3

    Each of your content, makes me excited and amazed. I like all your content konten ❤️

  • @rosamonger7801
    @rosamonger7801 2 ปีที่แล้ว

    Amazing !! delicious 😋Thank you.

  • @opposambas8642
    @opposambas8642 ปีที่แล้ว

    I want to make this tomorrow , may i know how long you beat the butter and sugar together, and what speed you use to beat the butter and sugar?

  • @hali3335
    @hali3335 3 ปีที่แล้ว +4

    I loved a presentation🌹🤩🥰😍

    • @christinetookey5637
      @christinetookey5637 3 ปีที่แล้ว

      Me too.....until she gnarled the cake with a fork! She could’ve cut it and showed the inside?

  • @wongyokesin4999
    @wongyokesin4999 3 ปีที่แล้ว +1

    Look yummy and try baking. Moist and nice..

  • @afafsaeed12
    @afafsaeed12 3 ปีที่แล้ว

    all your dishes are amazing

  • @gulperilimutfak
    @gulperilimutfak 3 ปีที่แล้ว

    Maşallah çok güzel oldu görüntü çok harika👏💯🔔🤗👍

  • @shewearshijab
    @shewearshijab 3 ปีที่แล้ว +1

    Hi, ur baking soo good , I never was good at baking cakes but when I watched ur sponge cake vid , I'm perfect at making cakes. And everyone's a fan of my cake . Thank you so much for recipe, keep going 💕

  • @Yanpatama
    @Yanpatama 3 ปีที่แล้ว

    Wow really love your way of cake making
    Thank you very much

  • @RacquelCooks01
    @RacquelCooks01 3 ปีที่แล้ว

    I love your peanutbutter cake recipe and your cute baking paper and pins🤭🤭, waw it just open out in the oven after you cut it, so yummy

  • @winthazin8590
    @winthazin8590 3 ปีที่แล้ว +1

    thank you so much for your yummy cake.

  • @evanna1052
    @evanna1052 3 ปีที่แล้ว +1

    The baking paper 😍😍😍 I love the cat print. I really wanted to make a peanut bread, can't wait to try the recipe.

  • @dorothylim8113
    @dorothylim8113 3 ปีที่แล้ว +1

    Can i add more peanut butter?

  • @fehmiabbasi4874
    @fehmiabbasi4874 3 ปีที่แล้ว +1

    Perfect neat and clean well done 👍 I'm your new subscriber

  • @ASLTV02
    @ASLTV02 3 ปีที่แล้ว +2

    Great! looks easy to bake, can't wait to taste this cake.

    • @jovempanluizacandeia2376
      @jovempanluizacandeia2376 3 ปีที่แล้ว

      Hummm...😋😋💕Dá água na boca...Obrigada por compartilhar essa Delícia!!

  • @evangelinechang5325
    @evangelinechang5325 ปีที่แล้ว

    Baked today, nice color but taste is so so.. anyway thanks for sharing recipe

  • @rerororo9513
    @rerororo9513 2 ปีที่แล้ว

    We makeincision after 10 minutes after putting in the oven? That won't cause dropping the cake in the middle?

  • @sandraantoniohuber7820
    @sandraantoniohuber7820 3 ปีที่แล้ว +1

    Você faz maravilhas. Adoro suas receitas sua seguidora da Suíça ❤️

  • @conchigonzu6876
    @conchigonzu6876 ปีที่แล้ว

    I'm love this show
    Love you❤❤❤❤

  • @st.albertfurthereducation-2200
    @st.albertfurthereducation-2200 2 ปีที่แล้ว

    Is it possible to open the oven after 10 min? It will cause the cake to drop?

  • @normeliabarbosaaraujoarauj7515
    @normeliabarbosaaraujoarauj7515 3 ปีที่แล้ว

    Olá, gostei ! Será que da certo usar o papel para assar os pães?

  • @kitchen266
    @kitchen266 3 ปีที่แล้ว

    Wooow looks yummmmy and beautiful 👍👍👍😋😋😋😋😋😋💐💐💐

  • @namihdawati9839
    @namihdawati9839 3 ปีที่แล้ว

    Love...how you treat the ingredients ❤️🥰 so smooth

  • @kaneezali4503
    @kaneezali4503 3 ปีที่แล้ว

    Awesome.
    Could you let me know that, for baking cake, are you use the top grill or the bottom, please?

    • @thamciak
      @thamciak 2 ปีที่แล้ว

      Bottom

  • @beanbeansprout5661
    @beanbeansprout5661 3 ปีที่แล้ว

    like a bit watery cake batter ~ 3 eggs. is it normal to expect separation with 3 eggs with the butter batter ?

  • @moniqueodile
    @moniqueodile 3 ปีที่แล้ว

    Nice! NO MUSIC! And the recipe seems great! Definitely going to try……😋

  • @simonesolas2672
    @simonesolas2672 3 ปีที่แล้ว

    Beautiful video. Very clever. 💕💕💕👌👌👌👌

  • @impunitythebagpuss
    @impunitythebagpuss 3 ปีที่แล้ว +1

    Yum! I'd add a few chocolate chips before baking. Definitely on my try this list! Thanks!

  • @1339su
    @1339su 3 ปีที่แล้ว

    Looking delicious simple cakes
    Can we escape peanut 🥜 butter because of allergies?… thanks

  • @suuu3438
    @suuu3438 3 ปีที่แล้ว +1

    계란 넣으실때 반죽 완전 분리난것같은데 괜찮은거에요?

  • @filipinohomegardeningetc.7065
    @filipinohomegardeningetc.7065 3 ปีที่แล้ว

    Yummy cake,thanks for sharing😊

  • @brigitte4722
    @brigitte4722 3 ปีที่แล้ว

    Parfait comme toujours !
    Bonne idée , l'astuce pour mettre correctement le papier dans le moule 👍

  • @스마일-n8l
    @스마일-n8l 2 หลายเดือนก่อน +1

    여기에 땅콩분테를 넣으면 훨씬더 맛있을 것 같아요.
    토핑으로 땅콩분테 올리구요.

  • @palwashafineart4839
    @palwashafineart4839 3 ปีที่แล้ว

    Very nice looks delicious! If anyone .ade it an you tell me when you eat is there any smell of butter? I hate butter smell in some cookies and cake?

  • @anitaanne3590
    @anitaanne3590 3 ปีที่แล้ว

    Hi just wanted to ask can I go for the plain peanut without the crunchy? Would the taste same, kindly guide me

  • @soujanyashivram7183
    @soujanyashivram7183 3 ปีที่แล้ว

    Lovely video!
    Why the incision though? Would it not have looked prettier with a clean surface?

    • @Aurora-rz2sc
      @Aurora-rz2sc 3 ปีที่แล้ว +1

      Because the cake will crack different directions and might look messy without the incision. When I first baked butter cake I didn't know about this and it cracked sideways hahaha

  • @anitac7490
    @anitac7490 3 ปีที่แล้ว

    Thanks for sharing 😍😍😍👍👍👍

  • @manar2852
    @manar2852 3 ปีที่แล้ว +1

    لماذا قطعت الكيك من المنتصف وهو فى الفرن ؟؟

  • @НатальяЛи-ы7ь
    @НатальяЛи-ы7ь 11 หลายเดือนก่อน

    Скажите пожалуйста, ингредиенты указаны на 1 форму?

  • @mariaamato4374
    @mariaamato4374 3 ปีที่แล้ว

    Complimenti!
    😋😍😘👏🏼👏🏼👏🏼👏🏼

  • @family-ez3ve
    @family-ez3ve 3 ปีที่แล้ว +1

    Hhhmmm...so yummy, thanks for recipe

  • @tay8509
    @tay8509 3 ปีที่แล้ว

    Can l omit the peanut butter n make into a plain butter cake..?does the recipe still works?thank you

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg ปีที่แล้ว

    Love it! Thanks!

  • @nikkenlunaaroni9211
    @nikkenlunaaroni9211 3 ปีที่แล้ว +2

    Mmmmmm😋 Delicioso muchas gracias por compartirlo 🌹!!!!!!!!!!

  • @chhewatmaknasia437
    @chhewatmaknasia437 2 ปีที่แล้ว

    تبارك الله عليك 🤲🤲🙏👍🌹🌹🌹

  • @fatmajezan6812
    @fatmajezan6812 3 ปีที่แล้ว +1

    Very nice thanks for sharing

  • @sadiasadia633
    @sadiasadia633 3 ปีที่แล้ว

    Plz tell the settings of convection oven. My cake burns at 180C and it's crust gets hard. Is your fan on in oven and which rod is on...???

  • @nazishrecipes
    @nazishrecipes 3 ปีที่แล้ว

    Nice recipe💖👍🏻