Castella Cake 古早味蛋糕｜Apron
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- เผยแพร่เมื่อ 2 พ.ย. 2019
- Castella Cake 古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
蛋白 egg whites 6
鹽 salt 1/4tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
150摄氏 蒸烘烤 50-60分钟
Steam Bake at 150°C / 300°F 50-60minutes
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#Cake #蛋糕 #Apron - แนวปฏิบัติและการใช้ชีวิต
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Epiphany: baking ASMR style. Satisfyingly calming.
May help those that get all worked up over the task of baking! ♥️ LOVE THIS
在TH-cam 看了約二三十部古早味蛋糕的做法，這個是最精緻最精彩的一部，而且一句廢話都沒有，太高雅了！
老師好手藝！太讚了
Se ve riquísimo! Ya anoté la receta, lo voy a hacer! Gracias por compartir! 😘💖🇦🇷
Thanks for all your lovely recipes. Looks so yummy n spongey.
Hi love yr recipes they are so easy to follow and thanks for taking the time to share them with us. KEEP ON COOKING LOVE IT. FROM TRINIDAD GOD BLESS
Why do I always watch these things late at night.
Makes me hungry.
Thank you! You video and measurements is so clear and beautiful! I tried this recipe, it turn out perfect! 😊👍
Done..
Very delicious... Thank's for the recipe...😋😋😋🥰🥰🥰
속까지도 너무 잘 구워지고 정말 맛있을것 같아요~
저도 똑같이 하고 싶어요~
Looks delicious 😋 very easy recipe 👍🏻
Mucho paciencia y amor a la pastelería
Gracias por explicar paso a paso me encantaaaaaaa
Gracias, se ve delicioso y fácil de hacer como siempre👏👏👏😋😋😋😋
Finally cup measurements 🥰🥰🥰🥰🥰🥰 i love that you showed every steps .. really appropriate it
Thank you very much Maam for sharing your knowledge in cooking. You're so nice.
Excelente receta, muy bien detallada!! 👍👍👍
GRACIAS!!! 😍
Your videos are all therapeutic!
Made it with just plain flour came out so well. next time will add cornstarch too. Thanks a ton
Can u give me a recipe using plain flour
@@ckmmsymy780 its the normal measurement of the flour
Wow! Thank you for this. I will definitely try making it.
Thanks , super easy and looks delicious
Beautiful cake😀good recipe 👍👌😍
Me gustan tus recetas ,felicidades eres fabuloso cheff muchas gracias ,desde México Dios te bendiga
J'ai essayé votre recette , c'est une merveille.
Merci beaucoup😍
Love this channel, thanks for sharing your cool, calm easy to follow recipes. Keep adding more to my to try list.!🥄
作ってみました。ふっくらとして美味しいです。甘さもちょうどいいです。💕
Thanks Apron. Your video really works! My cake is successfully done with your method.
Maravilhoso vou tentar fazer.parabens.muito lindo.
Best castella cake I've ever made. Thank you for the recipe!!
Super beautiful cake, thanks 👏👏
Excelente como todo lo que cocina, con mucha higiene y paciencia y cuidado, tendrás mucho éxito por siempre con esa dedicación y esmero, muchas felicidades 🎉 y no cambies que lo haces muy bien y aleccionador porque una aprende contigo en cada receta ( trabajo) que haces desde vzla lo mejor para ti
I made the cake today!
I discovered that what we call 'cake flour' here isn't the cake flour I needed. Will have to try to make the right one myself next time. I also had to use sunflower oil and this gave it a funny flavour. not bad, but just... different hihi
Thanks Apron! Will definitely make this again
Hi, cake flour is more delicate than all purpose flour,can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
Muito lindo só de olhar nossa deve estar uma delícia parabéns
做得真好
Eu amo tudo do Japão e cozinha japonês e maravilhosa...
A very clear, simple and correct process in this video. The end product is very nice and superb castella cake. Thank you very much.
Hi 老師：您的Recipe 食譜配方和您示範的技巧非常詳細和完美，好棒！我會去試試看⋯⋯
多謝！
Eu amo suas receitas seuz cakes
Omg looks delicious 😋😋😋
Fabulosola esponja.. Gracias por magnífico tutorial. Saludos desde Argentina
¿Yo vi mal o no sumergió la tortera dentro del agua para el baño Maria? saludos desde el otro lado del charco
@@daniw3509 no está el molde directamente a baño maría, agrega el agua en la fuente sólo para q tenga vapor y al cake lo pone sobre la rejilla. Saludos otro lado del charco j@
Beautiful! Thank you.
Foarte bun !
Ce viața în noiembrie 2019 !
Suas receitas são incríveis.Ainda vou conseguir chegar ao seu resultado também. Muito obrigada por compartilhar tantas delícias.
Alhamdulillah saya udh coba dan berhasil...🙏🏻thank u recipis
謝謝妳
讚！ 一定好吃！
末必好吃，不够幼滑，粗糙太多油见惊呀！
Thank you so much
Tanks apron good work
Sweet ... Riquísimo!! me encanto.. manos a la obra...
Gracias Apron.
Absolutely beautiful and delicious 😋.
nice,it looks so delicious
Hi! Thanks for the lovely peaceful video. It is gorgeous! I will follow your recipe! One question though. Does your cake pan NOT touch the water below? Thnank you
Eu adoro o modo de Apron cozinhar!! Chaga a ser a té relaxante pra mim, venho aqui sempre e sempre!!!! #apron
Você tem a tradução da receita? Pode passar por favor.
@@anacristinademedeirospinto1385 Eu só tenho a tradção de como o canal fez pode ser?
Eu ainda não fiz a minha própria receita tá bom?
BOLO CASTELLA
Ingredientes:
70ml de óleo
90g de farinha de trigo peneirada
50ml de leite fresco
6 gemas
6 claras
1 pitada de sal
60g de açúcar
Molde 29cm x 7cm x 10cm 150 ° C Cozinhar no vapor ate atingir 60 graus bem morno somente ta? Nao cozinhar.
@@SabaMADEINBRASIL muito obrigada!!
@@anacristinademedeirospinto1385 disponha menina! So errei no final ta bom? Nao e para cozinhar...e so ate derreter o acucar cerca de 6a graus ok? Da uma olhadinha na receita de novo ta bom?
Eu fiz essa receita, ficou uma delícia 🇧🇷🥰😍😋😋.
Delicious Castella cake 😍😍😍
,I will try to make it ,thank you for sharing recipe .
Hola saludos me encanta sus videos y las delicias que hacen y lo bien que lo explicas y das los ingredientes gracias
tqsm for the recepi, l like it😍
My mouth is drooling right watching this 😋
Me encantas tus resetas
Merci beaucoup chef
So tasty and so easy cake 🍰 lovely cake recipe
Thank you for your good recipe. I made the cake already. It is so delicious. Good job. Thanks for your sharing. It is so yummy 👍🏻💯
That's really awesome! ❤️
Always love your channel & your recipe.nice & yummy,delicious😋from singapore👌👍
So smooth n yummy
Tks so much been following your receipt most time simple n easy loveit
MUCHÍSIMAS GRACIAS. UN ABRAZO DESDE COLOMBIA
مثل هميشه وعالى بود.........متشكرتم
very good tip,Thank you
Really thanks a looooot 🙏 I always try your recipes without hesitation 👌and the result PERFECT 👍👌juste a question please, the only problem i have with these cakes (chiffon cake, castella and cotton cake) that they collapse and I don’t know why🧐
Hi, there are many reasons for this, excessive stirring or insufficient egg whites. Maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form,
begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,
they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Por favor puedes poner las recetas en español, me encantan tus recetas y lo curiosa que eres en la cocina, una elegancia cocinando que me flipa. Gracias
Pastel De Castella
aceite vegetal 70ml
pastel de harina 90g / 2 / 3cup
leche fresca 60ml
yema de huevo 6
claras de huevo 6
sal 1/4 cucharadita
azúcar glas 60 g / 1/4 taza
Tamaño de la cacerola 29cm x 7cm x 10cm
Horneado al vapor a 150 ° C / 300 ° F 50-60 minutos
فنان يعطيك الصحة واصفاتك ولا اروع طوب
Cách làm bánh của bạn rất tuyệt, very good 👍👍👍👍♥️♥️
Gracias ☺️
Mantap sekali kue Kastella nya sahabat, terimakasih banyak atas resep kue nya sahabat ku
thanks for the recipe
This will make a good gift for any occasion.It seems like it would pair well with a mixed berry fruit side dish.
Super yummy 😋 and delicious 😋
Hi Apron, which type of oven heating did you use? Top & Bottom or Bottom or other types? And is it fan assisted mode?
Hi, i bake it on top and lower burner heat, without fan assisted mode
فنان تسلم ايدك 🌹
Can never go wrong with Castella cake. Such a simple yet sophisticated cake! 💓
Thank you for sharing your awesome recipe have a great day.
請問米糠油代替菜油可以嗎？用米糠油做出來的味道会否蓋過蛋味呢？
Meravigliosa!!!!
我今天第一次做古早蛋糕，算是成功了，一切都按照你说的那样做，但是烤好的顶部两边有裂纹，不知道是为什么呢？还有如果我用牛油代替菜油可不可以呢？
Vielen Dank für das leckere Rezept liebe Grüße aus Germany Hamburg 👏👏👏👏
Огромное спасибо вам,это первое нормальное приготовление этого бисквита,я столько раз пыталась его приготовить,и терпела неудачу,и благодаря вам и вашему методу выпекания на конец,у меня получилось!!!Это такое чудо, он просто тает во рту,высокий ровнинький не где не треснул и трясётся как пудинг,я в полном восторге,теперь знаю что могу его готовить,благодаря вам!!!!!
Hi Apron,
I love making this cake, but mine keeps deflating minutes after I take it out of the cake mould... when do you take the cake out of the oven? Right after it’s done or do you wait for awhile? Thank you for the recipe!
Ver gd cake u hv baked!
شكرا على ابداعك دائما اتابع وصفاتك الرائعه استمري يامدعه
Awesome recipe..From Trinidad
very nice cake .perfect .good jobe
Se ve hermoso , es dulce o salado?
Saludos 😊 desde México
Es dulce :)
TKS nham nham nham Love It.
一次成功了。好好吃
老师，想问一下。如果两个7寸长型模，份量要怎样？
Bom dia nossa adoramos prático fácil já vamos fazer mostramos pro filhos que Deus abençoe ricamente vcs é muito gratificante saber e aprender com vc não obrigada
Muito obrigada
u re graet apron
awesome and amazing
Thank you so much.
I like it
Thanks
The cake is beautiful. Love the knife you used to cut the cake. What brand is it?
Thank you