Also, this recipe is easy to have success! The taste is just perfect. The ingredients are not too fatty or sweet. Way easier and better tasting than the Japanese chiffon cheesecake!
Какая изумительная текстура ! Отличный рецепт 👍 Только у меня один вопрос: почему к сливочному маслу добавляют ещё и растительное? Ведь и то ,и то жир. Спасибо!
Hola buenos días. Te escribo desde España y soy fan tuya por la tranquilidad y la paz k produce el ver la elaboración de tus recetas. Aparte de k son buenísimas jajajaja. Tengo una duda en esta y es que no te la he visto poner al baño María. Va al horno tal cual?
I love your recipes very beautiful thank you very much my greetings to I love your recipes very beautiful thank you very much my greetings to you ♥️🌷👌👍🏻👍🏻🥳
Excellent sharing keep 😋👌👍
Wah...lembut sekali cake nya..
Thank you so much for your recipe..
اشكرك جدا على هذه الوصفات الرائعة أم محمد من العراق
معقولة بدون باودر
I love this recipe. It has been my go-to dessert for so many occasions.
Thank you for such a great recipe.
Also, this recipe is easy to have success! The taste is just perfect. The ingredients are not too fatty or sweet. Way easier and better tasting than the Japanese chiffon cheesecake!
Wow...! You have the delicious cake. Fantastic recipe for sharing, friend ❤.
Wow,,, It looks great!!! Nice sharing👍👍👍👍
Wishing that recipes would stay longer on ur page
woohoo i’m early!! cream cheese chiffon cake sounds amazing!! i’m craving cake now🥲
近々作ってみます😃💕
روعه تجنن فعلا from Egypt 😋⚘🙋♀️🥰
I love the Orange color of the eggs yolks
Always love all of your chiffon cake recipes
Thanks for this recipe ❤️
I will make this cake for my daughter because she really likes cheese
Gracias por compartir tu receta. Tu vídeo es muy didáctico y nos anima a preparar este delicioso pastel. Saludos desde Perú.
Mantap..... selalu ditunggu resep2nya. Terimakasih
Mbak @feri afiyanti.. tepung kue di resep ini protein rendah apa sedang ya ? Terima kasih
Sy pakaiannya protein sedang
Nice and delicious so yummy 👍👌😋
Saya suka betul dengan resep2nya, terima kasih banyak ya?
Tiene una pinta fantástica!!!! Gracias, eres un canal de referencia para mi, me encantan todas tus recetas y pongo en práctica muchas de ellas.
Delicious and soft
Thanks for this recipe
Love from Indonesia🇮🇩
У вас восхитительные рецепты спасибо💕💕💕
Waauuw this is just right to make an easy cream cheese recepi thank you👍👍👐👐
Hadtried this out.. It taste very good. Inner texture very soft and moisture... Outer skin not too dry. Thanks for your recipe💖
Какая изумительная текстура ! Отличный рецепт 👍 Только у меня один вопрос: почему к сливочному маслу добавляют ещё и растительное? Ведь и то ,и то жир. Спасибо!
Hi, adding oil to the cream cheese can make the cake texture richer
@@Apronyoutube Прошу прощения 😳 Я перепутала 🙂 Подумала ,что это сливочное масло,а не сыр 😘💕💐
مين متحمس لشهر رمضان المبارك ❤️❤️❤️❤️
Lembut sekali kuenya 😍
I must try this too... thank you for the recipe
Bravo continue 🥰🥰🥰
Thank you for sharing your recipe ❤️
Happy Friday ya 🌹🌹🌹🌹 ❤️
It looks incredibly soft! ♥️😋
Your vanilla Chiffon is always be my favorite recipe , each time i bake chiffon until now... and this cream cheese will favorite too soon !! 🥰🥰
Hola buenos días. Te escribo desde España y soy fan tuya por la tranquilidad y la paz k produce el ver la elaboración de tus recetas. Aparte de k son buenísimas jajajaja. Tengo una duda en esta y es que no te la he visto poner al baño María. Va al horno tal cual?
منظرها جمیل جدا شكرا ولکن اعتقد ان طعمها ليس كذلك بسبب زفرة البيض من الافضل ان تحط بالمكونات شالة البرتقال او اليمون يعطي طعم اروع ورائحة جيدة👍👍
Gratidão pela receita,essa forma está untada com óleo?🌻❤️
روووووووعة تسلم الأيادي 👏👏👏👍❤🌺🌺🌺🌺🌺
Необычно и вкусно 👍💯
I will use this chiffon cake recipe to make a birthday cake! It seems perfect as a base! Thank you for the recipe!
Super gâteau super chef 👍👍👍👍👍👍
I always like your all videos. because, you always try to make different types of recipe.
Bellissima, morbidissima, e sarà anche squisita!!! Perfetta!! 😋😋🤗🤗🤗☺️👍👍👍
Thank You
♤ہم حسین ترین♤ امیر ترین ♤ذہین ترین♤ اور زندگی میں ہر لحاظ سے بہترین ہو کر بھی بالآخر مر ہی جائیں گے
😭کل نفس ذائقتہ الموت😭
WOW! so delicious cheese chiffon cake hmm yummy😍😍
Mmmmmmm 😋me encantan tus recetas,Muchass graciassss!!!!!!!
the relaxing sound, the amazing angles, the CAKE!! 😍 I’m in love with your videos, Apron!!!
This cake looks absolutely delicious
Hi Apron! I don’t have a tube pan. Can I use a round removable cake pan? Is 7” round pan ok? Thank you!
Waw ! Mouth watering totally, delicious recipe 👍🙏
你好，請問做戚風蛋糕可以減糖份嗎？如果減一半糖，會影響它升高或者會塌陷?
Thank you for the recipe it seems perfect
E una vera delizia che formaggio usi?👏👏👏👏👏👏👏👏👏😗😗😗😗😗😗
Всего 50гр муки? Супер!
I will try this... thank you for the recipe.....
Очень аппетитно 😋
رااائعة تسلم ايدك 🌷 👍
Wow yummy n tasty nicely prepared perfect
Th for Sharing I've been wanting this Recipe for the cake
Yes i love this recipe! Thanks for sharing.
🙇♀️🙋🏻♀️😘arigato delicious cake
Nyimak kue sifon keju krim 👍👍👍👍👍👍
Hi apron! I love your recipes as always! Can I skip the 1tsp lemon? If so what can I replace with? Thanks!
Guess any acid liquid or powder will work, it's use is more like to beat the whites easier
Excellent, thanks very good job 🙏🙏🌹
Well done! Thank you for this recipe!
I love your recipes very beautiful thank you very much my greetings to I love your recipes very beautiful thank you very much my greetings to you ♥️🌷👌👍🏻👍🏻🥳
Wow delicious.. May i know the minimum time for this cake to rest before we can cut it? Is it 30 minutes or must be 1 hour?
Bravissimo sempre dolci squisiti
Very nice
Muhteşem oldu ellerinize sağlık çok beğendim 🙂🌹🌼
Looks so good!!! Was that sea salt that you were using??
Looks so yummy & soft😍
Which cream cheese you used for this recipe?
wow Amazing ..I will work harder to make my channel as nice as yours ..
Hi Apron . Thanks for recipes . Can I bake double size ( 8 eggs) with 325F for 1 hour?
جزاكي اللة خير الجزاء فى الدنيا والآخرة ممكن تكتبي الوصفه بالعربي
Thats great👌👌👌
Hi May you use Egg grade A or grade B. If grade A put 4 or 3.
absolutely perfec and looks amazing!! the holes are even throughout the cake, from the top to the bottom. thanks for sharing~~ 🥰
Wooh is looking very nice i will trying to make this thanks
راهو يشهي 😋
Super vidéo 🙏
Question quel fromage il faut ?
Merci beaucoup 😘
very nice
Is there will be any problem if I couldn’t use a 'tubepan'?
And, I don’t have an electric beater, then what can I do for whipping the egg whites?
Gracias, se ve delicioso, el molde donde lo venden
Porque no he visto en México así
Wow looks very nice
Do you bake this cake with the bain marie technique?
الله يعطيك الصحة 🥰🇲🇦🇲🇦🇲🇦
Wow i love it 😍
Thank you🥰🥰🥰
Can I use normal flour instead of cake flour to make this cake?❤️
I f u sift it you can
hi I noticed that your eggwhites are cold. should it be cold? and can I use an 8 inch loose bottom pan for this? with or without parchment paper?
賣相很好吃😋谢谢分享！
It's looking very delicious.
Humm que delícia . Vou fazer . Muito obrigada.
What a great recipe! It looks really delicoious! Thank you. for sharing! your real friend is here! I'll with you! See you again!
عاشت ايدك
Muito boa essa receita !!
Tasty
Hi Apron must I use tube pan?
En sevdiğim kek 🥧 👀💗
Cake flour is plain or include with baking powder and soda?
amazing and tasty
Thanks for sharing