Super Moist And Velvety Lemon Loaf Cake
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- เผยแพร่เมื่อ 30 พ.ย. 2021
- How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
1▪️Preheat oven at (160ºC/320ºF-Convection oven) OR (170ºC/340ºF for conventional oven). In a bowl, mix and rub together sugar and lemon zest to infuse the aromatic lemon oil. Add softened butter and oil, beat until light and fluffy or pale yellow.
2▪️Add eggs one at a time, mixing after every addition. When its fluffy add lemon juice and mix.
3▪️Sift in flour, baking powder and salt. Mix until no traces of flour. Add milk and use whisk to mix just until smooth. Do not over mix. Scrape sides and bottom.
4▪️Line an 8x3x3 inches loaf pan with parchment paper. Place the batter, spread evenly and tap to release excess bubbles.
5▪️Bake in a preheated oven for 40 to 50 minutes or until toothpick comes out clean when inserted. See oven temperature specs on top.
6▪️Remove parchment paper and let it cool down completely on a rack.
7▪️Prepare lemon glaze: Mix together icing sugar and lemon juice. And glaze that beauty! ☺️
8▪️Serve and enjoy!
Have you tried this? How many times you did? Please let me know and comment down below so I can say thanks to you!
All the love~~Weng🧡
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake - แนวปฏิบัติและการใช้ชีวิต
For those who have the habit of reading comments before trying out a recipe to know if this really works, YES, go for it. This recipe was awesome. I doubled the batter and made a Bundt cake out of this recipe. It was very moist and had a lovely crumb.
Thanks for your input!!! I just remembered I have a Bundt pan and it’s perfect for this cake, awesome!👍🏼
Same as with you and 1Choco here! I have a Bundt pan left over from the craze lol, and they DO make a lovely presentation! And use those lemons!😃
@@mangot589 yes that Bundt craze in the 70s (dating myself here lol) remember the commercial that woman was carrying her Bundt thru the kitchen singing “I knew you were coming so I baked a Bundt”!! 😂😂
Did you use a mixer?
@@GlamGail Yes. Hand mixer. Switched to spatula while mixing in the dry ingredients.
I live in Morocco and lemons are in season now. My neighbor gave me over 50 lemons from his trees. In searching for recipes that use lemons, I came across your recipe and had to bake it. It was delicious! I will now bake some for my kind neighbors. I'm sure they will love it too. (I predict more lemons will be coming my way after they taste this cake 😉). Thank you for the wonderful recipe.
Oh wow, can't get any fresher than that.
50 lemons!
Living in Morocco!
Oh, you lucky thing!!!!
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@@evitasdad I am truly blessed to leave the crazy busy life in the US to retire in Morocco. The fruits and vegetables are so fresh and taste so much better. The people are incredibly friendly and caring. Scenery is so beautiful. Encourage everyone to visit at least once in their lives.
بصحتك
Thank you for including the quantities in ml and grams as well! It makes it so much easier for those of us who use the metric system
I know I prefer using a weighing scale than cups
I 3 5 hijjjii
I I ill mop
So frustrating watching potentially good recipes in cups. It literally just puts me off even attempting or bothering to convert honestly.
It's definitely overall better for baking and I live in the US but when I bake I want grams to measure things out for sure, so I always go and convert to grams when I see cups
@@Mercury688 Not everyone...
I cut the sugar down to 3/4 cups like a comment suggested and used a 8x8 inch cake pan and baked the same temperature as the video for 40 minutes and it turned out so delicious!! Moist and velvety is what this cake is :) the amount of lemon is perfect from inside the cake to the outside. Try it!!! 🍋🍰
This was indeed super soft and moist lemon cake. I reduced the sugar to 150 g, and it was perfectly sweet for my taste. I baked mine for 50 mins at 170°C and 10 more mins at 180°C. This was by far my favorite lemon cake I have ever tasted. Fresh, lemony and so delicious. Thank you for the recipe and a lovely presentation.:)
The original recipes in nora tameu channel of cake
Thank you for the suggestion I always have to reduce the sugar in America baking recipes. I was calculating in my head how much sugar would be enough 😊
Is 2 tbsp enough lemon juice
@@MIS315 It is. For a drizzle on a cake, that is. If you want to cover the whole cake, I advice to use more.
@@VionaBee I meant in the batter, not the glaze
Lovely recipe and tutorial. For 54 of my 67 years I've been baking - sisters, mother, Aunts, Grandmothers and find this a lovely recipe. May I include that if no loaf pan is had a cake pan or smaller round 9 " pyrex can be used. Double the recipe and a tube pan can be used. We never had parchment paper, so butter and flouring the baking dish, non stick spray or a paper towel on the bottom of the pan, all do the job. Never worry if you don't have the "right" baking pans because in all actuality square, round, loaf, pyrex, non stick, baking glass or tin will do! You can even use an empty soup can or two if it was absolutely necessary 😅 Just make sure that whatever you check the middle with comes out of the center of the cake with nothing on it.
Thank you 🥰
Thanks for the tips!!
thankyou for the tips ❤
A MILLION TIMES THANK YOU!!! My mom & I are coming off of a very horrid streak of misery (losing g my brother, sister, aunt, paternal aunts, my cousin that was like a son to her, her husband and then she ended up with covid and bilateral pulmonary embolism...THEN I was rear ended and have just been a mess. Needless to say a friend of ours is raising money to afford surgery and I'd tried COUNTLESS lemon bread recipes for a fundraiser bakesale we are doing in her honor. THIS recipe saved us as 85% of the orders we received were for this loaf. 😭😭😭 I cannot thank you for sharing this. Mine didn't come out as tall or woth the split top. But it's delicious and fluffy!! I used what I had on hand, which was a 9" not 8" ...sorry for the novel! That's how excited I was for it to finally work!!! 🎉🎉🎉
Hi Jennifer, thank you for sharing your story. I pray for your strength and success. All the love~~Weng
@@SavorEasy it was the 1st item to sell & I got pre orders for more!! I can't thank you enough. Amazing recipe!
I pray the hand of the Lord will be with you (Isaiah 59:1), and I pray the entirety of Psalm 91 over you. Even in the troubling times your family is going through may you be like a tree planted by streams of water (Psalms 1:3). Alive and delighted in joy. Take strength Mrs. Jennifer, I know peace is coming your way. God bless you, please do not lose faith in God. Love you.
And glad to hear the loaf worked out!
I tried this recipe today. It came out so decadent! The cake was perfect, moist, light, rich everything! Rubbing the sugar with the lemon zest filled my kitchen with amazing fragrance. This is the first cake recipe which I was extremely satisfied with at the first trial. That's how precise this recipe is! Thank you, checking all your other recipes now. 😊❤
I’ve just finished baking it and it’s sooooo moist, perfect balanced, you feel the taste of the lemon but not in excess. If you see this comment, try it! It’s easy and quick and the reward afterwards is definitely worth it!
My family and I are LITERALLY eating this cake as I type! Words cannot express how moist, fluffy and flavorful this cake is😩 It’s absolutely DELICIOUS!! Thank you so much for sharing your recipe with us 💜💜
EXCELLENT . I baked this lemon cake and did not put any icing on it, everyone loved it. I'm in love with this cake. My grandson told me woww Nona I love this cake that you have baked. Thank you for such a perfect recipe. This is my go to lemon cake recipe. Fantastc ❤️❤️
I just made this. I used Coconut oil vs. veg oil. Baked at 325 for 50 min. It turned out great!!!
I made this delicious cake for my mom a few days ago. She loved it! It put a true smile on her face and seeing that made me so happy. Thank you for this amazing recipe. I will be making it again soon.
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Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 you
Did you use a mixer?
@@GlamGail A hand mixer yes. Hurt like hell. Mixed longer than I thought to get the correct consistency.
Eu fiz hoje! Provavelmente o melhor bolo de limão que já comi. Textura fofinha e aveludada. Amei 💗
my mom recently bought home some left over lemon cake from a friends birthday & i tasted it & instantly wanted to make it! i came across this video in search of a recipe and, although i haven’t made it yet, this video just make me so happy! i don’t know why, it just did. like the yellow & the music & the calmness of it all just made me feel so happy. thank you!
Thoutht I'd come back and say I tried this recipe twice now. It's absolutely wonderful. I made an orange loaf cake version as well as the lemon and my friends and family love them both! Thank you ❣️
Okay, honestly, this is hands down the BEST RECIPE EVER! I tried it the other day and it came out so delicious, super soft, moist and with the best flavor ♥️ THANK YOU SO MUCH.
I made this recipe for my parents the other day. They loved how moist it is. I’m making it again and trying more zest and adding a touch of vanilla extract too. Thanks. 🍋 💛🍰
I discovered this recipe about a month ago and I’ve made about a dozen since, hands down, truly the best lemon cake I’ve ever had and I have to make it as well for family and friends. Thank you for posting!
Same here.
I tried it and use just half of sugar and its sweet already. I’m really glad to use half of it cause its too sweet. My husband and I enjoyed it. Thank you for sharing it.
This recipe is amazing! Thank you! My family love it and so do I! ❤️
I made this recipe yesterday it was the best lemon loaf I’ve made! Light and fluffy! I reduced the sugar to 3/4 cup! Thanks for sharing this delicious loaf recipe! 😊💕
Yup, I was looking out for comments on the sugar amount. It seems lot of it is used. Thanks for sharing your comment on the sugar.
Hi.. did u use granulated or castor sugar?
@@newcastl0909 Hello... I used caster sugar
@@newcastl0909 Granulated is fine too if you don’t have Caster sugar!
I’m addicted to this recipe! I bake it every other day and actually never get enough of it! Tried it with butter lemon frost and it’s just amazing !
10/10 recipe wow. I read the comment first which all recommended this recipe but it’s outdid my expectations. I followed the recipe precisely and although mine came out a bit flat, it was 10/10 for texture, taste and it was super moist! Best bake I’ve ever done.
Thank you xx
Just made this tonight and it was delicious! I love lemons and I am constantly looking for new recipes for me to try and this hit a spot for me. It was tart, but not overly so. Sweet, but not so sweet that I felt like I ate a spoon full of sugar. Thank you so much, I'll be adding this to my regular list of go tos.
I can smell the lemon zest and sugar! Will be making this tomorrow. Thank you. 💗💗💗
I made mine a blueberry lemon loafwith a crumble topping. Just added a cup of fresh blueberries. I also added about 1/4 of sour cream to the recipe for extra moisture. Was truly the most delicious cake I ever made. Thanks for sharing
Thank you lemons 🍋 😘. My cake is still in the oven, I'm waiting for the 45mins. Just 10 mins to go. This recipe is delightful 😊. I've never ever tasted a cake mixture before baking it, but, today, I couldn't resist it and from the raw soft delicious lemony mixture, I know that our cake will turn out absolutely divinely tasty! ❤ It's an absolutely amazing recipe 😋
I made this cake today. It surpassed my expectations fluffy and absolutely delicious.I love this channel their baking is on point.
Wonderful!
Hi…which lemon juice did you use ?… fresh squeezed , the one from the real lemon yellow lemon plastic bottle, or the one from the green bottle of lemon juice ?
@@mehend0 I bought lemons used the grater for the rind. Squeezed out juice for the mixture.
@@mehend0 jH
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I'm commenting again just because I love this recipe so much. Always get compliments on this cake, super soft, light and liked by everyone. Best part is that the ingredients are always available and it is so relaxing to make it. Perfect for everyday snacks and especially tea/coffee time.
How much does this make?
I made 2 loaves today gor a Committee meeting.
There is nothing left.
Fantastic!! Thank you so much
Amazing recipe I will be using this again. Made for my friends and everyone loved it. I baked it as a sheet cake and added lemon curd as a filling
I made this yesterday and it turned out really good. Can’t stop eating it ☺️ i used the mini loaf pan and baked for 30 mins. Thanks for the easy to bake recipe ☺️❤️
I made this today, it was absolutely fabulous, devoured. Thank you so much for sharing this recipe!
I tried it today and it turned out great. Thanks for the recipe!
Recipe for keeps❤️ thank you so much. I doubled the ingredients and i had x 2 8 inch cake tins. It came out so well. I’m so happy 👌🏾
Absolutely 5 Star recipe! Thank you so much for all your wonderful recipes!!!
Note: I Absolutely could not hand whisk my butter/sugar/oil mixture by hand and get it fluffy like yours. I cheated and used hand mixer. 🙂 Everything else, I did mix by hand. I also only had a true 9 x 5 loaf pan and didn't want a shallow loaf, so I did your recipe at 1.5 x ingredients. (I kept the eggs at 2.)
Let me just say, your recipe far exceeds anything I imagined! Soft, moist - yet dense, like an awesome pound cake style.
I poked small holes into the loaf while warm and let the icing run down into the inside, as well. Then finished off on the cake.
Everyone who's considering baking this - DO IT! You will be happy, happy, happy!
OMG.
Thank you❤
Fantastic recipe! I have made twice in a week-that’s how easy it is. It’s absolutely delicious. Everything you want in a cake.
This is the best cake recipe that I have ever made. I used coconut milk instead and it was moist, light and super good. The glaze is definitely the finishing touch. My husband had two pieces of cake today! Thank you for sharing.
Bolo lindo!!! Textura perfeita, do jeito que eu gosto. 👏🏻🌸
I followed the recipe and it came out amazing! Thank you for sharing. The cake was so soft and the lemon flavor was bold just as I like it. 🥰❤
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Thank you for sharing that the lemon flavor is bold. My niece is coming to visit tomorrow and I was looking for a lemon cake recipe, but she loves the taste of lemon and now I believe she will really like this cake.
I made this twice and turned out excellent both times, thank you for the recipe!
This is the best cake recipe I have ever tried… I am a terrible baker but this actually worked… kudosss
I have made this loaf today and it came out so moist and delicious.Thanks for recipe
I just made it today. It’s so lemony and buttery! Delicious! Thanks for sharing ❤️❤️❤️
Thanks for sharing this video with your recipe. I will have to give it a try, since your cake was so inviting. Looks to be delectable and deliciously moist! I also appreciate you did entire process by hand with simple tools and not using a mixer, therefore minimizing product being over mixed.
Thank you very much!!
Hello there nice to meet you how are you doing?🌷🌹
This is one of the best recipe for lemon cake. Turned out absolutely delicious with soft inside and crusty outside....with a lovely lemony citrusy flavour.
It's so nice to see this being made without a mix master!
I love anything lemon 🍋
Best lemon cake I've ever made. So fresh tasting, moist, and just delicious! My whole family attacked the cake and my house smelled amazing too!
Was the butter salted or unsalted
Absolutely love this recipe, I've made it several times already using lime, tangerine and orange, they are all great swaps for the lemon!
The original recipes in nora tameu channel of cake
Literally the best recipe! The cake turned out super soft.
Very tempting recipe of making lemon cake. Thank you for sharing the recipe
Hats off for the incredible but most importantly foolproof recipe...it worked like magic, though I'm the type of person who's cake will sink few minutes after being out of the oven! This will be my adopted lemon cake recipe of all times 🍋💜
This recipe is awesome! I made this cake today and it turned out so well! It’s fluffy, moist and not too sweet. Definitely recommend putting some lemon glaze on top. It tastes so refreshing:) Thanks for sharing the recipe.
I like this cake so much
This is by far the best recipe everrrr. Made these and everyone loved it so much ❤ Thanks to the creator 🎉❤
I just made this and my family members loved it. I was amazed by the way it tasted. Totally loved it!! Thank you for the recipe . 😊😋💖
I made it! And it doesn't disappoint, it's definitely delicious. 😋 Thank you Savory.👍🏻♥️
Kelihatan lezat sekali, terima kasih resepnya
😅😅I made this cake and I must say that everyone was delighted, I had to make two more because the first one was so delicious that it wasn't enough and I couldn't even try it ... best recipe ever
The texture of this cake is amazing 😍
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I have made this loaf twice. It came out amazing!!! ❤
The most amazing lemon cake i've ever tried!!!! Love it!
Thanks for sharing recipe. I made this cake last week, it was delicious and moist yummy. I am about to make another one for my neighbour. She loved it 😊
I made this cake today and it was amazing!!! The fluffiest cake ever, and the lemon flavour and sweetness were perfect. The only thing I would change that worked for me is increasing the temperature to 350°F and baking for around 50 minutes. Tasted great and everyone loved it, I'll be making it lots. Thanks for the recipe.
Yes, I changed it to 350 degrees also. Came out perfect.
thank you i could not see the temp to bake at on the recipe lol
I made this for me and my partner it was so good we both enjoyed it very much!! I also topped it with lemon cream I made-I mixed whipped cream, strained yogurt and lemon juice, it was amazing 👏 😋
Beautiful lemon loaf cake!
Ive made this twice. Hands down the winner 🏆. So lemony, buttery and smooth with a zingy lemon glaze. 🍋 delicious 😋
I have just made this and it is indeed super moist. I used Greek yogurt instead of milk as I was running short and cut the sugar to 100g. I added extra lemon, drizzling it over the top when it came out of the oven but it still wasn’t enough for me. I might add some lemon flavour next time…….and there will definitely be a next time. It is so moist it would make a lovely dessert served warm with Limocello ice cream…..I need to invite some friends round!
Thanks for this recipe. I tried it today and I love it. First cake I've ever made. 👍
Amazing awesome recipe of 🍰
Yummy 💗 love 🍋 and lemonade
My bf doesn't really eat sweet things but after I baked this 2 days ago, he is asking me already to bake it again! And it was my first attempt at baking... the recipe is just so simple but fantastic! Thnx! 😋
Did u use one full cup of sugar? Or did u reduce it? I don’t like super sweet baked goods
Excellent recipe. It was superb. So soft and moist. Bundle of THANKS.🎉🎉🎉
Thank you for the recipe. My dad gave me some lemons from his garden and this was the perfect way to use them. The cake came out moist and perfect. 🍋
This is going to be my 3rd time using this recipe and it’s a favorite one of mine! ☺️
Just made it with my mom! It tastes amazing, thank you so much for the recipe. We will definitely make it again💛🍋
Hi, pls I need to know if it’s too sweet? I’m planning to make it this weekend
I made this tonight and it was perfection! 😋🍋🍰
Thank you so much for the recipe!
I love all things lemon.
I've baked this cake today and it was super moist and delicious 😋. I really like it and I hope everyone tries it too.
I love your recipes I can’t wait to make this you didn’t even use a mixer and it looks delicious 😋
Best lemon recipe I have ever tried
Best lemon cake recipe!
I made this the day before and it was yumz! My whole family loved it! First time trying out this recipe and I also used this recipe to made a chocolate chip loaf and it turned out to be moist and fluffy as well! I used cake flour instead of AP flour and reduced the sugar, but it still tasted wonderful. Will definitely make this again :)
I made this twice and never fails! I loooveeee your recipe so much! but I only use 140gr sugar because I want less sugar. Thankyou💕
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Tried it today! 👌 It's a keeper for sure... Very soft and moist and although I used only 1 tblsp lemon juice and 1 tsp zest (that's all I had), it still had that sweet lemony flavour. Wonderful!
Thank you! The best recipe I found so far
That looks super easy to make and looks delicious!! Gonna try making it for my fam😁 thanks for sharing
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I have been using this recipe for many times. Our friends and family love it. It is soooo deli and easy to be made😍 thank You. May Your days are always wonderfull.
Ficou maravilhoso, fofo e muito saboroso. Obrigada.
I love this Recipe!!! The instructions were so easy to follow and it came out great. It's a simple Recipe with an amazing result. Super moist and flavourful.
My favorite and easiest cake. Thanks a million as always
لا إلاه إلا الله No God except Allah
I love your videos! It’s so relaxing to just watch but I definitely plan on trying this recipe! Thanks!🤤🍋
Yay! Thank you!
Love the scripture!! Thank you ❤️❤️
I tried it last night ,OMG !Its heaven ,i like the fact that i just melts in your mouth so softly ,and give out that lemon flavour ,yummie ,making one later again tonight .
Such an amazing and delicious cake. I have baked this so many times and everybody loves it! I like a lemony cake so I add extra zest. Will be making this for many years to come and definitely saving in my recipe book! 😋
Thank you! I made this recipe this evening. Came out great. I love how simple and quick it was to make.
Also the ingredients needed are basic. Will definitely make often for my grands. Also, would love for you to show us how you place your parchment paper so neat! 😊
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FIRST TIME BAKING!!! Hands shown the best recipe. I made it for my boyfriend since it was his birthday, he said it was the best he’s ever tasted 😭❤️
Thank you so much for this recipe! It turned out amazing!
I just made this and it is absolutely delicious! 👍🏼😋I added blueberries since I had it on hand and it was great! Also I added more powdered sugar to the icing since my cake was a little sour so I figured the sweeter icing would be better for it and I really liked the combo. The cake itself is perfect and moist and delicious and I wouldn’t change a thing about it. After pouring the icing on and eating it over the past few days, the icing has soaked through to the bottom too and it’s super yummy. I will definitely be making this recipe again! Thank you for sharing the recipe! ❤️
Estaba amargo xq le rayaste la parte blanca del limón. Solo debe rallar lo amarillo