I didn't have maple syrup so I subbed with honey and molasses (1/2 C honey 2 T molasses) and added a little MCT oil (it needed a little more moisture, was out of vanilla) I am SO glad I came across your video!! These cookies were my very first VERY chewy GF cookie!! I've been looking and trying different recipes for so long in search of a chewy cookie...I'm so excited lol! Thank you!!
honey and molasses sound delicious! I'm so happy you are enjoying some chewy cookies, I love putting mini chocolate chips in them. Thank you for sharing the substitutes as well! Enjoy your cookies 😊
You can sub out liquid monk fruit for maple syrup in most recipes but you will need to add about half the amount due to the sweetness. That being said, I don't know how these will turn out if you only have half the sticky sweetener. You could always try it and see what happens.
As far as my calculations go i would add 1 egg and you can sub out 10 drops of liquid stevia for the 1/4 C maple syrup and add maybe 1/4 C soft butter. They may be more like shortbread. I haven't tested this myself, but it should work.
Yes, I have more GF recipes. If the recipe calls for all-purpose flour, you can sub it to GF. I have a few more vegan baking recipes coming....definitely Dairy-free, Gluten-free.
These are to die for! They are a mix between a macaron and shortbread❤
I didn't have maple syrup so I subbed with honey and molasses (1/2 C honey 2 T molasses) and added a little MCT oil (it needed a little more moisture, was out of vanilla) I am SO glad I came across your video!! These cookies were my very first VERY chewy GF cookie!! I've been looking and trying different recipes for so long in search of a chewy cookie...I'm so excited lol! Thank you!!
honey and molasses sound delicious! I'm so happy you are enjoying some chewy cookies, I love putting mini chocolate chips in them. Thank you for sharing the substitutes as well! Enjoy your cookies 😊
Sounds like you made them keto. That’s what I wanted to do. 😊
These turned out so good! Thank you for this amazing recipe!
You are so welcome! I'm so happy you enjoyed them
Thanks for the recipe.
Most welcome 😊
Gonna try today!!!
This cookie has turned into one of my favorites!
Hi thank you for this recipe! :-) I'm diabetic and wondering if I can use monk fruit/erythritol instead of maple syrup?
You can sub out liquid monk fruit for maple syrup in most recipes but you will need to add about half the amount due to the sweetness. That being said, I don't know how these will turn out if you only have half the sticky sweetener. You could always try it and see what happens.
Hi, i don t have 350C on oven. Which temperature is ok? Can i use honey for replace maple syrup? Thank you
You can do 176 celsius. I'm not sure if the honey will work, I haven't tried it.
@@InTheKitchenWithDinah Thank you. :)
What can you use to replace the bulk of the maple syrup if your just using a teaspoon of powdered or liquid stevia extract? Maybe an egg?
As far as my calculations go i would add 1 egg and you can sub out 10 drops of liquid stevia for the 1/4 C maple syrup and add maybe 1/4 C soft butter. They may be more like shortbread. I haven't tested this myself, but it should work.
@@InTheKitchenWithDinah thank you!
Could you use one banana
I have not tried banana, so I am not sure.
Do you have other vegan/gf recipes?
Yes, I have more GF recipes. If the recipe calls for all-purpose flour, you can sub it to GF. I have a few more vegan baking recipes coming....definitely Dairy-free, Gluten-free.
@@InTheKitchenWithDinah Thanks so much!