This is the best healthy and easiest brownies recipe ever. My kids don't like the word healthy when it comes to food. The first time I made it I didn't tell them it was healthy. This is the 6th time I made these brownies a batch is in the oven right now. My son requested it
Brownies🌸 One cup almond flour One cup coconut sugar 1/3 cup cacao powder 2 eggs 3 tbsp melted butter/coconut oil 1 tsp vanilla Half teaspoon baking soda Salt Chocolate chips (optional)
These were so good! I made some modifications: only 1/3 cup of sugar, two ripe bananas and 1 egg. I also added walnuts and 1/2 cup of oat flour. Turned out really good!
Baked as directed with minor modifications: I used 3/4 C of granulated sugar instead of 1 C of coconut sugar. 2 Tbsp butter and 1 tbsp veg oil instead of 3 tbsp of coconut oil. 1/2 tsp of baking powder instead of 1/2 baking soda. Used dark chocolate chips. They were amazing.
Today is my husband birthday and he wanted a cake so I made this brownies for him 🤩, we both loved it 😋. It’s so original that feel like no almond flour been used 😝. I also added cinnamon and grass fed gelatin to make extra chewy, but I used half less coconut sugar then mentioned in recipe 🤔 and instead I added Allulose syrup to control the carbs of coconut sugar ……. And I also added a little of xylitol to protect my teeth 🤓.
Well that was just perfect! Made them yesterday and only one is left today. I was craving something sweet and gluten free. This hit the spot and are just perfectly delicious!
Wondering how tigernut flour could be a substitute, I think need less of it. I will master a tigernut brownie and cookies too. It's an amazing flour, nut free alternative high fibre very nutritious plus naturally sweet so u can half a sweetener you use I've read.
i made these today!!! it smells great and taste awesome! i will put a little less salt next time tho maybe 1/8 teaspoon instead bc i didnt put a lot of sugar either so they did turn out slightly salty
I like the coconut oil in the oven tip 😃 Thank you for the recipe - I am trying to stop eating as much sugar and gluten so this is really helpful. Is this a good recipe to freeze in portions?
Have you tried a protein brownie mix. It's quite difficult as it sucks moisture away so for starters you don't cook for too long. Changes texture too. Any tips welcome.
I've never tested this recipe with a zero calorie sweetener, but I'd love to hear if you experiment with it! I'm super-sensitive to sugar alcohols, so I can't ever test with those.
I just made this recipe, it was very easy and fast. However, i found it to be way to sweet for my taste. Can I use only half of the sugar? Do i need to substitute? Please let me know your comments
@@MAAmer-dy7pw hi, I did reduced the sugar in this recipe. I used 2/3 cup, instead of 1 cup. Consistency was ok and still sweet but not too sweet. Hope this is useful for you.
I am so excited to try this recipe I've been trying to get the proportions right since I had to go gluten and "sugar" free can not wait to try these!!!
@@BytomGirl okay I could no longer consume the classic white and brown sugar that is in most recipes. And needed alternative sugars such as maple syrup , honey , and coconut sugar. Not diabetic but I do appreciate your concern in telling me so I don't make that mistake. 🙂
@@lilamakenzie8311 They are still sugars and will affect your blood sugar the same way, no difference. I use Monk Fruit with Erythritol which is 100% natural and safe and has zero calories, you use the same amount as regular sugar
I hope you'll enjoy this almond flour brownie recipe. Would you like to see more recipes made with almond flour? Let me know if you have any requests!
Pancakes? I tried once but wasn't sure about using almond flour. So I didn't fare too well.
Yes Please. Much appreciated
@@BrianKliewer Try these pancakes: th-cam.com/video/csCwFHhtHk4/w-d-xo.html
@@DetoxinistaRecipes Thank you!
This is the best healthy and easiest brownies recipe ever. My kids don't like the word healthy when it comes to food. The first time I made it I didn't tell them it was healthy. This is the 6th time I made these brownies a batch is in the oven right now. My son requested it
Brownies🌸
One cup almond flour
One cup coconut sugar
1/3 cup cacao powder
2 eggs
3 tbsp melted butter/coconut oil
1 tsp vanilla
Half teaspoon baking soda
Salt
Chocolate chips (optional)
These were so good! I made some modifications: only 1/3 cup of sugar, two ripe bananas and 1 egg. I also added walnuts and 1/2 cup of oat flour. Turned out really good!
i will try this one
Yourecipe. Whole different recipe.😂
Will do this one too ❤
Baked as directed with minor modifications: I used 3/4 C of granulated sugar instead of 1 C of coconut sugar. 2 Tbsp butter and 1 tbsp veg oil instead of 3 tbsp of coconut oil. 1/2 tsp of baking powder instead of 1/2 baking soda. Used dark chocolate chips. They were amazing.
Is there something I can use to replace the coconut sugar?? (like monkfruit/or maple syrup)
I just made these and they came out really good. I replaced the coconut sugar with organic sugarcane brown sugar
Today is my husband birthday and he wanted a cake so I made this brownies for him 🤩, we both loved it 😋. It’s so original that feel like no almond flour been used 😝. I also added cinnamon and grass fed gelatin to make extra chewy, but I used half less coconut sugar then mentioned in recipe 🤔 and instead I added Allulose syrup to control the carbs of coconut sugar ……. And I also added a little of xylitol to protect my teeth 🤓.
Well that was just perfect! Made them yesterday and only one is left today. I was craving something sweet and gluten free.
This hit the spot and are just perfectly delicious!
Wondering how tigernut flour could be a substitute, I think need less of it. I will master a tigernut brownie and cookies too. It's an amazing flour, nut free alternative high fibre very nutritious plus naturally sweet so u can half a sweetener you use I've read.
i made these today!!! it smells great and taste awesome! i will put a little less salt next time tho maybe 1/8 teaspoon instead bc i didnt put a lot of sugar either so they did turn out slightly salty
You have the most simplest amazing recipes! Thank you 🙏
Thank you! Glad you're enjoying them!
I agree! And they taste great without relying on too much fat for flavor.
Such a delicious brownie recipe, thank you so much for sharing. 👍
I’m making these for the second time in a week! They are perfect!
Great recipe!! Can I sub regular sugar for coconut sugar,with the same results ?
Yes, but white sugar will be a little sweeter. You might want to use just a little less, or add a little extra cacao powder to balance it out.
It is useful to do a project, thanks
My brownies didn't jiggle in the oven or rise! It didnt turn out fudgy but the flavour was amazing!! Could you tell me what went wrong?
Can you use other flavorings besides vanilla? I love strawberry, peppermint, orange, etc. I am not a big fan of vanilla.
Can I uses coconut flour instead
Looks very delightful 👌
Made these, love them!
I like the coconut oil in the oven tip 😃
Thank you for the recipe - I am trying to stop eating as much sugar and gluten so this is really helpful.
Is this a good recipe to freeze in portions?
Yes, I think brownies freeze well!
Made your recipe today....They were too cakey ....not gooey enough for me.
I tried this brownie today.came out really well. My little one loved it. It's a perfect recipe. Gluten free eat guilt free.
I'm so glad to hear the brownies were a hit! Thanks for letting me know. :)
Hi, Great recipe.Can we replace soda with any thing else please,as it's allergic for me,Thank you .
Does anyone know how many calories are in a serving or in the full brownie?^^
I made these brownies as a lower carb option. By substituting the coconut sugar with powdered Stevia and using Lily's chocolate chips.
How much stevia did you use?
How’d it turn out?
Have you tried a protein brownie mix. It's quite difficult as it sucks moisture away so for starters you don't cook for too long. Changes texture too. Any tips welcome.
tBH i gate almonds besides its allergy can you recommend rhe best substitute for it?
Coconut sugar is not keto, it's still sugar and a lot of it
Were is it written that its keto recipe?
@@kristineliepa9413 Well, it did when I wrote it, it was changed
A cup of coconut flour can be substituted for almonds
I hope this recipe is tasty 😋
Made this today, it came out really good. Also, It was easy to make! thank u :)
Glad you liked it!!
hello, pls can you tell how much calories ?
Hi! Nutrition info is listed directly under the printable recipe on my website: detoxinista.com/almond-flour-brownies/
Can I use honey instead of coconut sugar?
wow!!... this was so good... easy to make.. thanks for ur recipe!!...
I made your carrot cake for a party last night and got three recipe requests! It was delicious
I'm so glad to hear that! Happy it was a hit.
I tried these exactly with the given quantities and it turned out perfect!!
the granulated sugar didnt melt
Tried this recipe and it turns really good. Thanks for sharing!
Great to hear! Thanks for the feedback!
Can I replace sugar with stevia ?
Are these healthy ? @Detoxinista
Easy to make and delicious, 😋 Thank you! Can I use monk fruit sweetener (with erythritol)? I’m out of coconut sugar
I've never tested this recipe with a zero calorie sweetener, but I'd love to hear if you experiment with it! I'm super-sensitive to sugar alcohols, so I can't ever test with those.
Made this an hr ago and half is gooonnee! Thank you! Love your channel🥰
Amazing recipe, thank you so much!
Do these freeze well??
How much calories ?
Multumesc frumos ❤❤❤❤
Can't wait to get home an make them !!!
Hope they're a hit!
Great simple recipe! Thanks!!!
The only recipe I go for 🙌🏻
It went beyond great!!
Very lovely you are your recipes
these look delicious! 😍😍😍
Love love love the recipe. Came out so good
Glad you liked it!!
Will it still work if I leave out the baking soda ?
The baking soda will help them rise, so they might turn out more flat without it.
I don’t like coconut butter, what can I used instead of it
Regular butter
Yum, thanks!
Thank you
I just made this recipe, it was very easy and fast. However, i found it to be way to sweet for my taste. Can I use only half of the sugar? Do i need to substitute? Please let me know your comments
I think you can cut back on the sugar, if you prefer!
I was looking for this comment, I found it too sweet for my taste too, did you reduce the sugar quantity, how much?
@@MAAmer-dy7pw hi, I did reduced the sugar in this recipe. I used 2/3 cup, instead of 1 cup. Consistency was ok and still sweet but not too sweet. Hope this is useful for you.
@@halucafathank you for your feedback, regards
Thanks so much for the Lvly & easy recipe, I tried this recipe to the T & it was a super hit ,thank u❤️
tried your other brownie recipe and loved it so I cant wait to try this new version!!
Hope you love these, too!
I am so excited to try this recipe I've been trying to get the proportions right since I had to go gluten and "sugar" free can not wait to try these!!!
It's not sugar free, coconut sugar is sugar like any other
@@BytomGirl okay I could no longer consume the classic white and brown sugar that is in most recipes. And needed alternative sugars such as maple syrup , honey , and coconut sugar. Not diabetic but I do appreciate your concern in telling me so I don't make that mistake. 🙂
@@lilamakenzie8311 They are still sugars and will affect your blood sugar the same way, no difference. I use Monk Fruit with Erythritol which is 100% natural and safe and has zero calories, you use the same amount as regular sugar
PS. I but it at Costco, 9 dollars for 2 pounds
Wonderful 😊
Why did it look like 2 eggs was in bowl
This recipe calls for 2 large eggs. You can get the printable version here: detoxinista.com/almond-flour-brownies/
Amazing!!!
Great recipe. I wrap them in foil and put them in the freezer. No defrosting , just eat!
Why, individually or all together?
@@KiLLaBushWooKiE individual and for some reason they taste even better
@@buildermarkdarrin6517do you recommend to be kept in freezer and why?
What can i use to replace coconut sugar ?
Any other granulated sugar should work similarly, like brown sugar.
@@DetoxinistaRecipes Can i use Steveia or Monk ?
Can you double the recipe and bake it in a 13x9 baking dish?
I did that yesterday and it worked fine.
@@acmula5374 Thanks for the info.