I learned from my mother in law stuffed bell peppers with potatoes,she used boil potatoes and also the gravy with potatoes. I became mastered to make this dish.we all loved this dish.its a good reminder,thanks after she had Alzheimer's I never made this dish.she is no more with us, I will try to make it again.
It looks delicious! A nice change from Mantī-one of my favorite Central Asian foods. Though, what is chicken mince? I’ve never heard of it, or seen anything like that.
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I wished you had cut the final product so that I could see inside. That's one of the nicest things about watching a recipe video.
Wow! Keep it up. I am an avid fan of yours
I learned from my mother in law stuffed bell peppers with potatoes,she used boil potatoes and also the gravy with potatoes. I became mastered to make this dish.we all loved this dish.its a good reminder,thanks after she had Alzheimer's I never made this dish.she is no more with us, I will try to make it again.
I learned from r vlog to remove the top of the belpepper And I want to make Thank u chef . Good luck
একদম অভিনব পদ্ধতিতে তৈরি করেছো। দুর্দান্ত হয়েছে আফগানি দলমা রেসিপিটা 💕।
Wow... Superb. You Have really Awesome Style...
Good recipe
Great Explanation of the Recipe ( About Bell Peppers ). Looks Yummy and Delicious Recipe Chef. A Variation from Vegetables and ( Daal ) Stuffings .
Tasty and healthy dish👌👌
Fantastic vedio💕Easy to make❤️
Nice 👍
Off course 👍
I have not seen such a dish in Afghanistan in years
Very nice❤️❤️
Can you please make Shahi Tudka
Thank you
It’s similar to the East German favourite - gefüllte paprika
How long did you simmer the peppers in the sauce and how long did you put them in the oven?
It looks delicious! A nice change from Mantī-one of my favorite Central Asian foods. Though, what is chicken mince? I’ve never heard of it, or seen anything like that.
Not sure if you've gotten your answer yet but it's the same premise as lamb/beef/pork mince! Just super finely chopped chicken meat :)
First view
How long do you simmer the peppers in the base? The time is never mentioned.
Pls share the brand of utensil used for base sauce
Dolma is Turkish diner but we make with lamb mince i stil wach because every body do difrent
plz tell d details of saucepan
The peppers should have been cut after the final preparation to see how it is on the inside 😋😋😋
Please Aapka Mata 🇮🇳 Industan ke Kasam Gisko Nepali 🇳🇵Recipe Pasan Ha Please Like Comment Kardiya G♥️🇳🇵🇮🇳
What if I don't have an Oven? Will microwave work instead? If yes, then how much time?
Not the same. You shit out of luck
Whoever threw the first yellow bell pepper at the Chef , That was rude.
Cut and show
Charan ka visit Karen subscribe bhi Kiya hua hai please