I’m a big fan of stuffed bell peppers and I love the way we cook them in New Orleans. They are so delicious with a Cajun twist. This recipe calls for beef but I love it with Italian sausage with the rice.🤪🤪🤪🤪🤪🤪🥹🥹🥹🥹🥹😋😋😋😋😋👍👏👏👏🥹🥹🥹🥹
I made these today and they were smacking good.!!! Thank you for the great recipe it was so tasty and I only made three large peppers and with the rest of the stuffing, I shaped into 3 large balls and placed them in between the peppers and the entire dish turned out scrumptious ❤️☘️❤️☘️❤️👏
Thank you! I’m glad you enjoyed making this recipe. If you enjoy these types of recipes, you may like the new cabbage roll recipe that I have recently uploaded.
I do too! And I don’t use the egg and breadcrumbs nor cheese! I put rice and meat mixture after I cook it in the casserole dish and nestle the stuffed peppers on top. I cook on the stove top at a very low simmer covered and they come out perfect!
Thank You for this recipe, it was easy to prepare and my husband , who usually doesn’t like the way I make stuffed peppers actually ate 2 , I’m bingeing your channel and hope for more delicious recipes
Thank you for watching. The channel is back up and running now, and if you enjoyed this recipe, you may also like my new cabbage roll recipe that I uploaded to my channel last week! :)
Of course, this is a very versatile recipe. Thank you for supporting my channel. If you like recipes like these, you may enjoy my new cabbage roll recipe that I uploaded to my channel recently :)
I’m a big fan of stuffed bell peppers and I love the way we cook them in New Orleans. They are so delicious with a Cajun twist. This recipe calls for beef but I love it with Italian sausage with the rice.🤪🤪🤪🤪🤪🤪🥹🥹🥹🥹🥹😋😋😋😋😋👍👏👏👏🥹🥹🥹🥹
Finally, a recipe for stuffed bell peppers that doesn't cook the ground meat first!
Thank you! I haven't made these in forever and needed a refresher. Good idea about using the tops to keep the peppers upright.
The only video i needed to make that delicious & healthy meal.
This looks so good. I'm making it this week. Thank you for this recipe 😊
I made these today and they were smacking good.!!! Thank you for the great recipe it was so tasty and I only made three large peppers and with the rest of the stuffing, I shaped into 3 large balls and placed them in between the peppers and the entire dish turned out scrumptious ❤️☘️❤️☘️❤️👏
Thank you! I’m glad you enjoyed making this recipe. If you enjoy these types of recipes, you may like the new cabbage roll recipe that I have recently uploaded.
I love the use of different colours of bell peppers!!! 🥰❤️
Thank you. Most of the recipes on youtube involve browning the meat first. My mom always cooked the filling in the pepper.
I do too! And I don’t use the egg and breadcrumbs nor cheese! I put rice and meat mixture after I cook it in the casserole dish and nestle the stuffed peppers on top. I cook on the stove top at a very low simmer covered and they come out perfect!
Most outstanding!!!
Looks good.
So yummy. I don't have oven. I love bell pepper. Ill make this one day.
This looks absolutely delicious!! I'll give your recipe a try. Thank you for sharing.
Thanks for watching. I hope you enjoyed making this recipe. :)
Simple and to the point! Looks delicious.
I can’t wait to try this!
I hope you enjoy the peppers! :)
Thank you for this. Going to try it. Simple to follow & didn't require 50 zillion different kinds of spices. 😀
Thank you so much for sharing!
Thank you for this video I've made this recipe multiple times.
Very simple to point and delicious...I'm making tomorrow 🎉🎉🎉🎉
Delicious came out great 😋👍
So well explained
Thank You for this recipe, it was easy to prepare and my husband , who usually doesn’t like the way I make stuffed peppers actually ate 2 , I’m bingeing your channel and hope for more delicious recipes
Thank you for watching. The channel is back up and running now, and if you enjoyed this recipe, you may also like my new cabbage roll recipe that I uploaded to my channel last week! :)
Making these today!! I can't wait to try them!!
Temecula in the HOUSE!
superb and tasty
"My goodness am I excited!"
Yum yum
Nice
What temperature and time if I use ground chicken?
Wow
Yummy!!! I will definitely make this dish. Can I substitute chopped mushrooms for the rice??? 😁🌻🎶
Of course, this is a very versatile recipe. Thank you for supporting my channel. If you like recipes like these, you may enjoy my new cabbage roll recipe that I uploaded to my channel recently :)
instead of bread crumbs as the binding agent could i use corn starch? or something else??
Cornflour won't act as a binder in the same way as breadcrumbs. Rolled oats, crushed cereals are a couple of examples that will.
I'm going to make these but I'm thinking instead of tomato sauce I might try them a salsa and try to add some heat into them
That sounds delicious. Thank you for watching and supporting the channel! We are back up and running with new videos now after a bit of a break. :)
Saving the cut top ends for a space divider is absolutely genius 🤌
Thank you for the comment, and for supporting my channel! :)