Biber Dolması - Turkish Style Stuffed Peppers
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2021
- Biber Dolmasi, Turkish Stuffed Peppers, is a classic dish in Turkey and easy to make at home. Usually served with yogurt and this dolma dish has an incredibly satisfying taste and texture with the spicy rice and beef filling.
Learn how to make stuffed peppers the Turkish way and surprise your next guest!
Hope you enjoy the video and the recipe and please consider subscribing and help my channel grow with more and better content:
th-cam.com/users/HungryManKi...
Follow me on:
Instagram: / hungry_man_kitchen
Links to some of the ingredients and equipments I use (Affiliate links*):
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : amzn.to/3csFXFD
🧤 X3 Industrial Food Safe Black Nitrile Gloves, Box of 100: amzn.to/3bKA73h
Ingredients:
• 10 - 12 small green bell peppers
• 1 onion
• 2 cloves of garlic
• 2 medium size tomato
• ½ bunch of parsley
• ½ bunch of dill
• ½ cup rice
• 250 g ground beef
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp chili flakes
• 1 tsp cumin
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 1.5 cup hot water
#stuffedpeppers #turkishdolma #biberdolmasi
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. - แนวปฏิบัติและการใช้ชีวิต
![CAMPปลิ้น | EP.77[1/2] ก็ไม่ได้ชอบเอาชนะ แต่เรื่องอะไรต้องแพ้!!](http://i.ytimg.com/vi/JraaBYOd7I0/mqdefault.jpg)
*How to make Turkish Bulgur Pilaf:* th-cam.com/video/WU9rUBN2cKY/w-d-xo.html
I’ve never seen stuffed peppers like this before but these must be some of the greatest stuffed peppers I’ve ever seen. Loving how this is done, thanks for sharing 👍
Glad you liked it Anadi, have a great week ahead!
From the grating of the tomatoes to the stuffing of the peppers to the enchanting music to the ultimate skill in the kitchen these Biber Dolmasi / Turkish Style Stuffed Peppers are what beautiful dreams are made of. It's now official that genius exists right here (as if it wasn't obvious already) on the mighty Hungry Man Kitchen🤩😋👍😍!!!
Has to be one of the most appetizing stuffed vegetables I have ever seen. Awesome! Thank you.
Looks delicious and healthy, mouth watering recipe.
looks so good have to try
Seems yummy.
I just made a large pot before I watched your video. We make it very similar but I don't add garlic. Eline saglik, your dolma's look delicious.
What a great idea, they look impressive and very appetising 😍❤️👍👍👍
Beautiful shot @3:55 of you pouring the sauce on the peppers. The plating is really nice love the contrast of the white against the plate and the green and red.
Means a lot to hear it from a chef :)
Hey! I've never heard of this style of stuffed peppers. Wow that looks delicious! I will give this a try. Thanks so much for sharing!😍
Thanks, hope you like it ;)
delicious!! Such a beautiful dish to serve for company. YUM
You know how much I love your recipes..
This one is very interesting and worth a try
Thank you! Likewise, love your recipes!
I love stuffed peppers! This looks delicious, as do all your dishes! Thanks for sharing
Thank you Sherry!
Lovin' your mix of flavours. Another great recipe my friend, you have nailed it....👍
Thank you!
Woow of course delicious ..interesting recipe .i really love it .nice prepared good presention .i will try this for sure .thanks friend : )
What a beautiful and tasty dish!! Looks so appealing!
Thank you!
Stuffed bell peppers. Such a tasty dish. We make similar recipe in Iran too. like 26
Looks good! Thanks for sharing! Delicious
Thank you Pete!
👍Hmmm yummy Look so tasty. Very good work 👍
These stuffed peppers with the spicy rice and beef filling look delicious! I like how you topped them with a tomato slice! Cheers!
Thank you so much Kevin!
I love stuffed peppers these look delicious. 👍 17. Stay safe and stay connected my friend. Love your recipe thanks again
Thank you so much!
very yumm. stuffed peppers
Very different n delicious n yummyyyyy 😋
Eline sağlık
Nice vid! Shredding tomato is definitely right for this recipe.
A pinch of sweet basil or pimento may be added to the minced-meat mix.
These look super tasty! -S
Elinize sağlık. Biber dolması harika gözüküyor. Başarılar dilerim
Cok tesekkurler!
5:21 oh my goodness. Amazing, chef!! Looks so tasty!! ⭐⭐⭐⭐⭐
Thank you Ian!
@@HungryManKitchen yes sir. Hope you are doing okay.
Delicious food 🤤 success for you my friend ❤
Thank you!
Loved it very much.. The fillings just superb with all those flavors.. Looks so delicious... 😋😋
I admire the way you chopped the onions.. so tiny and uniform...
Always debated of buying that garlic presser, but it does look like we need to put a lot of pressure. Is that so?? I don't want to do any extra work.. 😃😃
Thank you! Although I love everything chopped by hand, sometimes simple gadgets make my life much easier :)
👍👍
Looks so delicious, I always make dolma without meat but trying this recipe today. The description shows 3tbsp olive oil but I didn't see you use it in the video? Does it go inside the peppers or the sauce?
It can go into the stuffing mixture (optional), I may have missed the scene in the video. Thanks for noticing that!
I have to say that your bell peppers are pretty small and cute. Are they all that small in Amsterdam? In America, they're about 2x in every dimension
No, I bought then from a Turkish grocery here. Normally the ones here are also big California bell peppers. 😊
@@HungryManKitchen Ohhhh, that explains a lot haha
What is the dark chilli paste that you use in a lot of videos :) ?
It's Turkish chili paste, sold in most of the Middle Eastern / Greek / Turkish groceries or online. It's called "biber salçası" in Turkish.
@@HungryManKitchen thanks :))))
Verry Good vedio I'have New
I've been following your cooks and recipes for a time. I'm happy to see that you've been cooking in authentic Turkish ways. I would be delighted to see you cooking sarma and teachind arabs and greeks the difference between sarma and dolma. Eline sağlık usta 👋
Today's video is yaprak sarma 🙂