Mike Lee IG - instagram.com/mlwoodworks... Cutting Boards (Mike Lee) - mlwoodworks.org Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife Zulay Premium Garlic Press- amzn.to/3iQoeL4 Euro Standing Spoon Rest with Ceramic Dish- amzn.to/2YlnPac
Brotha..... once a week we pick one of your Recipes and make a family meal!!! Every Thursday !!! And all the kids , my wife, and friends that come over have loved every one we have made... so thank you my man!! And this is what wer making tomorrow!!! Salute to you!!! All these are fire!! Much love and respect!!
I can totally see you having a TV show on the Food Network! So many people are missing out on your talent. In fact, Oprah should snag you for the OWN channel. 📺
@@SmokinandGrillinwithAB yes! Nothing needs to change about your authentic self. You got the sayings we love to hear and your food can’t change!!! You are the GOAT and more people need to see you!
Damn I grew up eating stuffed peppers. I love stuffed peppers but I gotta show this to my mom and tell her how wrong she been cooking them all these years. I'll be back with a black eye to tell you how it went 😆
This is a great tasting way to utilize food in your fridge and be creative without hurting the bank! AND IT'S HEALTHY! I love stuffed bell peppers, thank you!!!!!! Your cooking rice with the meat and steaming it in chicken broth was a GAME CHANGER FOR ME! Never would have thought to cook the rice WITH the meat? I always cook it separate!
I made this recipe and oh my, they was hitting! I used just the pepper jack with ground turkey and my hubby loved them! This recipe is going in my rotation!
I saw this 2 yrs ago & made it for my fam while visiting them. I had saved it in my recipes & now I'm back to make it for my man❤ That's how memorable it was...can't wait to make again!TY! Much love ❤️
Awesome recipe. Can’t wait to give them a try. Thank you. Tip: peppers with the 4 nubs on the bottom are female, they have a more intense flavor when making stuffed peppers. The 3 nub peppers are male. Still good but I use them to season food I’m making. Stuffed peppers I always go with the female variety.
Me personally I like the 3 nub better for cooking things that are long time. Plus they have less seeds. 4 nub would be better for this recipe tho to stand
I live in the Northern of USA and I absolutely love the Southern food. You guys in the South have many different food that I never eat before. Thank you for sharing your video.
Love this version AB! I'm still full from the strawberry stuffed french toast I made on Easter! But hey, I'm not gonna over talk it. This looks fire 🔥🔥🔥🔥🔥!
AB, I can’t cook a lick. I’ve been faithfully watching your videos for about three weeks now and I’ve been cooking every other day from off of your channel. I’ve never felt like I could successfully cook anything and you’re really giving me that boost of confidence I need to cook for my kiddo and my boyfriend. Thank you so much for making videos like this where anyone can gain the confidence to cook. You’re a blessing. Let me also add that I’m a Louisiana born and raised girl and you don’t stray from my roots too much! My Texan is turning into a Cajun slowly, but surely.
Southwest is a very good twist to the traditional green peppers 🫑 I also like using different color peppers. Thank you as always for putting a new spin on traditional. 😋
Every time I make stuff peppers, I find a new recipe. But not anymore! These peppers were simply the best, and this will be our new recipe moving forward.
We LOVE stuffed peppers in my household! However THIS is a much more elevated version than the one I was taught to make! I can't wait to try it out! My husband will thank you lol. And I especially appreciate the simplicity of how you done this so that even at home amateur cooks can make it. And that you used ingredients I am familiar with! Great recipe and presentation! I subscribed!
I made these tonight, they were delicious. I used fresh mozzarella and omitted the black beans but added some extra corn.... This recipe is a definite twist on the old, bland stuffed peppers of yesterday.... AB----this recipe is staying with us for years to come. Keep bringing the fire
Aside from the rice, your filling is basically my go-to chili recipe, so I KNOW those flavors work! Never thought to stuff them into bell peppers, though, but I can't wait to try this! Thanks, AB.
I’ve been making this recipe since it dropped, delicious. @Ab today I leveled it up by softening the peppers on the Zgrills and finishing it off there as well. A kiss of smoke and well 🔥🔥
Do you have brothers, you don’t find men that like to cook, your wife is blessed to have a good man like you. Take care of each other 🏆keep putting up your recipes #1
Been thinking about cooking diner for the fam and letting wifey take the night off. This looks like the perfect dish to cook for them. Good lookin out bro
This man is the best vibes, love in the kitchen with the creative flare and you know he's a great hang for the whoever's behind the camera. You can tell he's a loving family dude. My bet's on Cancer, maybe Taurus ;)
I just found this recipe because I’ve binged watch your videos this morning 😆 then I went to Trader Joe’s to get the ingredients and spent $137 …them was some expensive stuffed peppers but they were delicious! Thank you
My man! When you cut a stuffed pepper in half and everything stays together, that's how you know you got it right! Thank you as always and best wishes, Derek.
Omg this is the best stuff pepper I have ever had. I used jalapeno peppers instead of chili peppers and I used half pork and half beef. Also I used shredded four cheese Italian . Thank you for the excellent recipes..
I’ve been watching your videos for the last couple months. I physically like your videos but never comment. But I have to give you your credit. I Have Cook a few of your recipes and they were all good. Your videos are very detail oriented and your presentation of your meals or everything. You even display websites of where to get certain items... I enjoy watching your videos. Please keep them coming. Your Channel is all that and then some !!!!
Look here my guy ( I ain’t gon over talk it), my wife and I so dig yo channel that we have adopted “AB DINNER DAY” at our house now. She fixed up deez peppers for dinner last night...FIRE 🌋🌋🌋🌋👏🏾👏🏾👏🏾🔥🔥🔥🔥
Man AB u got one of the one of the smoothest channels out.. love blazing up some of them good greens and watching ur videos especially with everything going on in the world
@@TT1012U I'll come through with the wine n sweet tea after I get off...... can't show up at the cookout empty handed. Or like them folks that don't bring nun but bags of ice & Solo cups 😂😂
Thank you I made your receipt for stuffed peppers. I've made them several different ways. But this was the bomb. My husband. Has a cancer, ( called) Mutiple Mylomia, and he just found out he has a golf size lump in his throat that's affecting his swollening. There is very few foods that has taste for him. He struggled, but finished your stuffed peppers. And I love them too. Thanks keep up the great receipts.
Man I would definitely be friends with you. Each recipe makes me think love was definitely put into each one. What I like is when people take their time and you see that in the food and presentation.
I slice my peppers in half the long way not the tall way. I don’t precook them either. Need some texture. Always add onions & garlic first with my base - sofritos or epise. Nice mixture for stuffing. Cilantro gives that lemony fresh taste. Good idea cooking rice with it. I add it to the pan so the peppers absorb the flavor and becomes tender. Looks good.
Finally got a chance to make it and it’s very good! My only change would be to let the peppers bake until they’re about done or parboil them because mine were slightly undercooked for my taste
Man oh man, followed this to a T,.. made 22 for a birthday party can I just say they were gone in 20 mins! The word I received was phenomenal. lol of course I couldn't take the credit. 😉
Oooowee Mr. AB! That's what I'm talking about! I was looking for a Sunday meal today and ran across your video! Praise the Lord!! Thank you for an awesome dish!! God Bless!🙌
Just like many other fruits and vegetables, the degree of sweetness in Bell peppers is generally a factor of how ripe the fruit or vegetable is. Bell peppers start out green, then ripen to yellow, then orange, then red, and in some cases turn purple. Thus red, orange, yellow, and purple bell peppers are generally sweeter than green bell peppers.
They take different cooking times, too. Good thing to bear in mind when you are baking them. The red ones cook the quickest. I learned this the hard way!
@@carbar3936 - Odd. I never notice any difference in the taste of them. The only thing I noticed is the red ones cook a lot quicker. So if I have multicolored ones baking, I will end up with one or two of them overcooked to mush! All the colors look nice in a salad though.
@@grandmajane2593 Use to love red peppers' taste, but 3-4 yrs. ago = nope & IDK why either. Orange & yellow vey similiar taste, but still a little different & green differs from taste between orange & yellow big time to me. What about baking red ones in separate bakeware like 5-10 mins AFTER the other colors go in first? Maybe if you do this you can time the "time difference" to know for sure when to put the red peppers in thereafter to avoid the mushiness ??? Do you pre-bake or pre-boil your peppers. I've always pre-boil after water real hot 5-8 mins, cool, then stuff & bake. Never seen pre-bake til AB, but doing it his way today!. If you pre-bake, maybe don't prebake the red ones or do so with less time same thing if you pre-boil? Hope this helps!
I've made these twice and they are always good. A lot of ingredients but very easy and quick to assemble. I substitute ground beef with ground chicken.
Smoke grill is the best I really do thank you for showing me different ways to cook .I used to throw away my black beans didn't no what to do with them but now I no have a blessed day and thank you once again
My kids are in town and I cooked these. All time banger! Used ground turkey and a drained can of corn rather than frozen. I cooked the rice separately and folded it in at the end. Also covered the tops with sliced mozerella cheese over grated pepper jack. Next time I'll finish them off in the smoker. Thanks AB. Fantastic!
Question: since you used ground beef, why not use beef stock? OMG! I thought the stuffing was going to fall out the bottom! LOL. You know what you're doing! Looks delicious! Thanks for the recipe!
Hi there I made this on Friday night and my friends loved it and so did i plus I wanna thank you very much for this amazing recipe this was absolutely fire 👍😃
Master chef AB, you hit the spot on my favorite meals. However, I have to go too Costco to pick my Bell Peppers meal. But can't wait to fix my own by scratch after looking at your presentation!😍😍😍😍😋
Im trying this tonight. I also like the way you explain the process for us who might not be too good at it esp cook times. Alot of ppl leave that out. Or you have to go search again thru video. Awesome. Southwest is one of my favorites
i learned soooo much, How to cut peppers so they dont fall, and charring the beef before breaking it up. Charred tomatoes! Never thought of that before. im gonna make this , thanks Chef!
I was looking for a new recipe for bell peppers. Wow, this looks fantastic. I have to cook for about 25 people in two weeks when camping. I am going to make and freeze about 25 of these then reheat them. I will also make extra for burritos. thanks!
Mike Lee IG - instagram.com/mlwoodworks...
Cutting Boards (Mike Lee) - mlwoodworks.org
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife
Zulay Premium Garlic Press- amzn.to/3iQoeL4
Euro Standing Spoon Rest with Ceramic Dish- amzn.to/2YlnPac
Where did you get the White Pan that you cooked the Stuffed Peppers in?
@@trinimarie9974 I got it from Bed Bath and Beyond
@@SmokinandGrillinwithABthank you very much
Omgoodness I gotta try this 🤤
Tried it today AWESOME!
Man whoever is in that household with you is BLESSED!
Agreee
I was thinking the same thing!
@N L
A very underrated comment.
Follow along and bless up your house now
No, they are fat
Brotha..... once a week we pick one of your Recipes and make a family meal!!! Every Thursday !!! And all the kids , my wife, and friends that come over have loved every one we have made... so thank you my man!! And this is what wer making tomorrow!!! Salute to you!!! All these are fire!! Much love and respect!!
He answered everyone but yours smh.
That's beautiful ❤️
How was it?
@@chynnanunnally2973 That was toxic of you.
I can totally see you having a TV show on the Food Network! So many people are missing out on your talent.
In fact, Oprah should snag you for the OWN channel. 📺
Yep I agree.
Naw, he should not have anything to do with that devil.
Thank you for thinking that. That would be nice only if they let me help produce it. I just want to sta me 👍😁🤤
@@SmokinandGrillinwithAB yes! Nothing needs to change about your authentic self. You got the sayings we love to hear and your food can’t change!!! You are the GOAT and more people need to see you!
Oprah have him bowing down to Satan...
This is the Only food show that I'm subscribed to. This is All I need.
Damn I grew up eating stuffed peppers. I love stuffed peppers but I gotta show this to my mom and tell her how wrong she been cooking them all these years. I'll be back with a black eye to tell you how it went 😆
Lol I'm sure your moms recipe was fyre as well. :)
🤣🤣
It's very rare when a comment actually makes me lol 😆 😅 😂
I hope it is not too late. Tell mom her way was different not wrong. Lol! Enjoy!
I'm typing from the grave yall. It didn't go over well. 😆 jk. I did show her this video and she said she's going to try it this way next time lol
My favorite phrases from AB: "...go ahead and...", "...you know...", "...not gonna overtalk it...", "...like this..."
"hey!" "look!" "listen!"
Or cuz I’m hungry lol
👍😁
Creole kick
Lol
This is a great tasting way to utilize food in your fridge and be creative without hurting the bank! AND IT'S HEALTHY! I love stuffed bell peppers, thank you!!!!!! Your cooking rice with the meat and steaming it in chicken broth was a GAME CHANGER FOR ME! Never would have thought to cook the rice WITH the meat? I always cook it separate!
Shoutout to @AB for keeping us Bachelors alive. You doing God’s work bro.
You are a good person to cook for your family
I made this recipe and oh my, they was hitting! I used just the pepper jack with ground turkey and my hubby loved them! This recipe is going in my rotation!
I’m going to use Turkey also . Thanks
I saw this 2 yrs ago & made it for my fam while visiting them. I had saved it in my recipes & now I'm back to make it for my man❤ That's how memorable it was...can't wait to make again!TY! Much love ❤️
Awesome recipe. Can’t wait to give them a try. Thank you. Tip: peppers with the 4 nubs on the bottom are female, they have a more intense flavor when making stuffed peppers. The 3 nub peppers are male. Still good but I use them to season food I’m making. Stuffed peppers I always go with the female variety.
Thanks for the info 👏👍
That's actually a myth! It's been debunked! Look it up!
Me personally I like the 3 nub better for cooking things that are long time. Plus they have less seeds. 4 nub would be better for this recipe tho to stand
I never knew. Thanks!
I live in the Northern of USA and I absolutely love the Southern food. You guys in the South have many different food that I never eat before. Thank you for sharing your video.
Love this version AB! I'm still full from the strawberry stuffed french toast I made on Easter! But hey, I'm not gonna over talk it. This looks fire 🔥🔥🔥🔥🔥!
Lol enjoy!
Love
Lol dope comment
thanks for the recipes me and my 5 kids made your stuffed chicken burgers they are good lol.
I’m up a 1:45 am looking for something for Sunday dinner and this is always my go to channel.
AB, I can’t cook a lick. I’ve been faithfully watching your videos for about three weeks now and I’ve been cooking every other day from off of your channel. I’ve never felt like I could successfully cook anything and you’re really giving me that boost of confidence I need to cook for my kiddo and my boyfriend. Thank you so much for making videos like this where anyone can gain the confidence to cook. You’re a blessing. Let me also add that I’m a Louisiana born and raised girl and you don’t stray from my roots too much! My Texan is turning into a Cajun slowly, but surely.
Same, every time I search for a specific recipe, he already has a video for it.
AB underplays his hand, the layering of flavors is on point - great job Chef. I’m making these tonight!
Making mine tomorrow for 2 families.I know they are going to love them.
That intro boy!!!!!!! Guaranteed hands down one of the best if not the best!
Southwest is a very good twist to the traditional green peppers 🫑 I also like using different color peppers. Thank you as always for putting a new spin on traditional. 😋
🤤👍🔥😁
Every time I make stuff peppers, I find a new recipe. But not anymore! These peppers were simply the best, and this will be our new recipe moving forward.
We LOVE stuffed peppers in my household! However THIS is a much more elevated version than the one I was taught to make! I can't wait to try it out! My husband will thank you lol. And I especially appreciate the simplicity of how you done this so that even at home amateur cooks can make it. And that you used ingredients I am familiar with! Great recipe and presentation! I subscribed!
I have to say there are days that are super stressful and I come home and watch your videos and it just puts my mind at peace.
Just found you on the baked potatoes and now I can’t stop watching. You’re a god in the kitchen.
I made these tonight, they were delicious. I used fresh mozzarella and omitted the black beans but added some extra corn.... This recipe is a definite twist on the old, bland stuffed peppers of yesterday.... AB----this recipe is staying with us for years to come. Keep bringing the fire
I just bought bell peppers yesterday! Aww, yeah! 🙌🏾😊
🙌🏾😹😹😹😹
Perfect timing 👌
I love your cooking I'm new here on your channel I'm so glad I found that I want to cook everything with
Aside from the rice, your filling is basically my go-to chili recipe, so I KNOW those flavors work! Never thought to stuff them into bell peppers, though, but I can't wait to try this! Thanks, AB.
I’ve been making this recipe since it dropped, delicious. @Ab today I leveled it up by softening the peppers on the Zgrills and finishing it off there as well. A kiss of smoke and well 🔥🔥
That burger, bean, corn mixture would be good burrito filling!
You are so relatable and I love to watch you cook!! I agree with the other people...you need your own show!!
Just made these. That filling for the bell pepper is legit, boss!
Do you have brothers, you don’t find men that like to cook, your wife is blessed to have a good man like you. Take care of each other 🏆keep putting up your recipes #1
Been thinking about cooking diner for the fam and letting wifey take the night off. This looks like the perfect dish to cook for them. Good lookin out bro
Yes this would be perfect for that. You got this and enjoy! 👏🤤👍🔥
I appreciate the clear HD video which enhances everything you cook. I’m definitely going to make this but layer cheese in the filling. Love my cheese!
Got my mouth watering!!!
🔥🙌🤤
This man is the best vibes, love in the kitchen with the creative flare and you know he's a great hang for the whoever's behind the camera. You can tell he's a loving family dude. My bet's on Cancer, maybe Taurus ;)
You make the food from my childhood. I’m 55 and this food is awesome
I’m down for dat! I love anything southwestern style. You rock brother! TFS.
Thanks brother 😁
Forget my bacon cob…. I’m making some of these for my breakfast🤪🤪 BEAUTIFUL 🥰🥰
I just made it and it is absolutely amazing! As you said, the extras are good in a burrito!
I just found this recipe because I’ve binged watch your videos this morning 😆 then I went to Trader Joe’s to get the ingredients and spent $137 …them was some expensive stuffed peppers but they were delicious! Thank you
I spent $17 from my local international market which I feel is better quality than name big box stores.
I made em just like you said and turned out so good, your stuff always looks better. Love all your recipes AB
Gotta tell you when I have dish on my mind it seems I always come back to you for the best recipe. Hands Down Best Online Chef
Wassup AB? Good too see a video from you!!!
Hey Trina 👋
My man! When you cut a stuffed pepper in half and everything stays together, that's how you know you got it right! Thank you as always and best wishes, Derek.
Another banger, AB don’t miss!
Omg this is the best stuff pepper I have ever had. I used jalapeno peppers instead of chili peppers and I used half pork and half beef. Also I used shredded four cheese Italian . Thank you for the excellent recipes..
I just tried the smothered chicken and loved it. I can’t wait to try this out!
I’ve been watching your videos for the last couple months. I physically like your videos but never comment. But I have to give you your credit. I Have Cook a few of your recipes and they were all good. Your videos are very detail oriented and your presentation of your meals or everything. You even display websites of where to get certain items... I enjoy watching your videos. Please keep them coming. Your Channel is all that and then some !!!!
Thank you Latoya 😁👏🤤
Look here my guy ( I ain’t gon over talk it), my wife and I so dig yo channel that we have adopted “AB DINNER DAY” at our house now. She fixed up deez peppers for dinner last night...FIRE 🌋🌋🌋🌋👏🏾👏🏾👏🏾🔥🔥🔥🔥
Man AB u got one of the one of the smoothest channels out.. love blazing up some of them good greens and watching ur videos especially with everything going on in the world
I'm here in North Carolina making these as we speak!!! I tasted the filling before I added the rice AND broth and it's 🔥🔥🔥!!! I can't wait to eat!!!!
First one at the table. Let's get it!!!😋😋😋
Scoot over!! Make room for me. I came knife, fork and napkin ready!
Save me sum bruh, I'm still on the clock.....all I can do right now is LOOK!! Lol 🤦🏾♂️🤤😫
@@TT1012U 😂😂😂
@@BlackFire901 I got u, bro. 😂😂😂
@@TT1012U
I'll come through with the wine n sweet tea after I get off...... can't show up at the cookout empty handed. Or like them folks that don't bring nun but bags of ice & Solo cups 😂😂
Thank you I made your receipt for stuffed peppers. I've made them several different ways. But this was the bomb. My husband. Has a cancer, ( called) Mutiple Mylomia, and he just found out he has a golf size lump in his throat that's affecting his swollening. There is very few foods that has taste for him. He struggled, but finished your stuffed peppers. And I love them too. Thanks keep up the great receipts.
Man I would definitely be friends with you. Each recipe makes me think love was definitely put into each one. What I like is when people take their time and you see that in the food and presentation.
I slice my peppers in half the long way not the tall way. I don’t precook them either. Need some texture.
Always add onions & garlic first with my base - sofritos or epise.
Nice mixture for stuffing.
Cilantro gives that lemony fresh taste.
Good idea cooking rice with it. I add it to the pan so the peppers absorb the flavor and becomes tender.
Looks good.
It's nice to know I can cook all my ingredients together in the same pan including the rice. Hahaha new to cooking here thank you
My pleasure 😊
hands down the best intro for all the cooking channels i ever seen
These are a win!! I made them yestrday and my family DEMOLISHED them. Thank you AB. 💯💯
Awesome and Thank yo for trying them Jenny :)
What oven temperature?
Finally got a chance to make it and it’s very good! My only change would be to let the peppers bake until they’re about done or parboil them because mine were slightly undercooked for my taste
I see ya AB. You look a lot slimmer.
Weight is slowly coming off 👏👍😁
You never disappoint! You and Sam the cooking guy are the only ones worthy of TH-cam cooking!
I will be trying this !!🙌🏽🙌🏽🙌🏽
Beautiful. Stuffed bell peppers are my favorite and my grandsons loves to help me make them.
Man oh man, followed this to a T,.. made 22 for a birthday party can I just say they were gone in 20 mins! The word I received was phenomenal. lol of course I couldn't take the credit. 😉
Oooowee Mr. AB! That's what I'm talking about! I was looking for a Sunday meal today and ran across your video! Praise the Lord!! Thank you for an awesome dish!! God Bless!🙌
Just like many other fruits and vegetables, the degree of sweetness in Bell peppers is generally a factor of how ripe the fruit or vegetable is. Bell peppers start out green, then ripen to yellow, then orange, then red, and in some cases turn purple. Thus red, orange, yellow, and purple bell peppers are generally sweeter than green bell peppers.
They take different cooking times, too. Good thing to bear in mind when you are baking them. The red ones cook the quickest. I learned this the hard way!
@@grandmajane2593 I only do orange & yellow & on ocassion green. For some reason don't like red anymore(?) LOL
@@carbar3936 - Odd. I never notice any difference in the taste of them. The only thing I noticed is the red ones cook a lot quicker. So if I have multicolored ones baking, I will end up with one or two of them overcooked to mush! All the colors look nice in a salad though.
@@grandmajane2593 Use to love red peppers' taste, but 3-4 yrs. ago = nope & IDK why either. Orange & yellow vey similiar taste, but still a little different & green differs from taste between orange & yellow big time to me. What about baking red ones in separate bakeware like 5-10 mins AFTER the other colors go in first? Maybe if you do this you can time the "time difference" to know for sure when to put the red peppers in thereafter to avoid the mushiness ??? Do you pre-bake or pre-boil your peppers. I've always pre-boil after water real hot 5-8 mins, cool, then stuff & bake. Never seen pre-bake til AB, but doing it his way today!. If you pre-bake, maybe don't prebake the red ones or do so with less time same thing if you pre-boil? Hope this helps!
@@grandmajane2593 Bro! There is a difference. I bought a bunch of bell peppers and learn that the color ones have a sweet taste than the green one.
I've made these twice and they are always good. A lot of ingredients but very easy and quick to assemble. I substitute ground beef with ground chicken.
I'm here for the fire! Bring it on Unk! Gotta get this recipe real talk!
Morning fam!
Keep cooking 🧑🍳 Your tone of voice, skills, style, and representation is executed flawlessly. 👏🏾
Sounds super yummy!
It is 🔥🤤
Smoke grill is the best I really do thank you for showing me different ways to cook .I used to throw away my black beans didn't no what to do with them but now I no have a blessed day and thank you once again
You’re gonna make me into a chef I never thought I was AB 👏👏👏👏👏 I can’t wait to cook for my future husband!
Where he at tho
Yes! And why don't you have a TV show!? Your talent is amazing and you have a soothing voice. The food is FIRE 🔥
You're a boss! Love it!
I’ve definitely got to make this! You have my full attention AB! Keep whipping up that fire!
Will do Thomas!
My kids are in town and I cooked these. All time banger! Used ground turkey and a drained can of corn rather than frozen. I cooked the rice separately and folded it in at the end. Also covered the tops with sliced mozerella cheese over grated pepper jack. Next time I'll finish them off in the smoker. Thanks AB. Fantastic!
Question: since you used ground beef, why not use beef stock? OMG! I thought the stuffing was going to fall out the bottom! LOL. You know what you're doing! Looks delicious! Thanks for the recipe!
Mississippi Boy, you they MANN BRUH!!!!!! EVERYTHING YOU COOK LOOK GOOD N I KNOW IT TASTE GOOD!!!!!!
Looks so delicious. 💛💛😋💛💛
Yes I have been watching your channel for a few year and I love it. Your meals are so amazing...making these today...thank you
Dang it! I made stuffed bellpeppers last night. I'll try your recipe next time I prepare them. Thanks, AB!
Yw and enjoy!
Hi there I made this on Friday night and my friends loved it and so did i plus I wanna thank you very much for this amazing recipe this was absolutely fire 👍😃
Master chef AB, you hit the spot on my favorite meals. However, I have to go too Costco to pick my Bell Peppers meal. But can't wait to fix my own by scratch after looking at your presentation!😍😍😍😍😋
Highly recommend these Ronald 👏🔥
Yessss!!! My favorite part...the tasting at the end!!! THIS RIGHT HERE!! Love it!! I cannot WAIT to try these!!
Aye Aye this makes a Cold Burrito lol Ab funny as hell
Lmbo! 👏👍😁
This is now my second time following this recipe! You created a new household staple with this one 👏🏽❤️
First like and comment!! I had to see what my man AB is up to!! 💪🏾💪🏾💪🏾
Im trying this tonight. I also like the way you explain the process for us who might not be too good at it esp cook times. Alot of ppl leave that out. Or you have to go search again thru video. Awesome. Southwest is one of my favorites
I was wondering what to have on the side then I though....add another one to the plate!!! 😄
I was just thinking the same thing!😂😂😂😄😄😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Yes 🔥🤤
i learned soooo much, How to cut peppers so they dont fall, and charring the beef before breaking it up. Charred tomatoes! Never thought of that before. im gonna make this , thanks Chef!
🗣🎤 This might be tmrws dinner 🤔
Nooooo, this is today’s dinner 😋👌🏾💯
Gotta try it 🔥
Thank you so much for showing each step and teaching clearly. I am in the learning stages of cooking. I truly appreciate this.
Make some Philly cheesesteak egg rolls
Neva heard of this ,imma look this up after this video
I'll add that to my list fam
Love your videos, no bs my freind, you get to the point and show us non cooking men how to make GREAT food. Thank you sir , much love and respect ✌️👍👍
I would like to set at a table and watch you cook beautiful king...
Thank you 🤤👏
I had no idea you could clean a pepper inside the way you just did it. MAGIC!
Omg this looks so damn bomb!!!! I should make stuffed bell peppers only thing is my kids like them better with turkey meat 🙄
That works too!
I was just about to ask if you could use turkey meat! Either that or the beef works for me though. 😋🤤☺️
@@TheGlamorousLifeofNae I can’t see why not, so many layers of flavor going on here - that’s what I’m doing for a lighter style dish!
@@izapitty1 Exactly! I’m sure yours will come out delicious! 😄
Use ground turkey instead of ground beef! Easy switch,
I was looking for a new recipe for bell peppers. Wow, this looks fantastic. I have to cook for about 25 people in two weeks when camping. I am going to make and freeze about 25 of these then reheat them. I will also make extra for burritos. thanks!