Stuffed Italian Frying Peppers
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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Just hit 400k today! Thanks for watching and liking my videos. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about.
Love them babies!
Congrats 🍾
Great recipe!
Congratulations Jim!!….👍🏼👍🏼
Well done.🥇 I'm a new fan, watching from Canada and loving your recipes. If you are looking for input and requests, I'd say that I'm interested in stovetop recipes and salads right now (August) as the weather is hot.
One of the best, if not THE best Italian cook on utube. My opinion.
Thanks so much!
YUM! I love stuffed peppers and your take on it very different than the way I make them, so I'll have to try your recipe! Thanks for sharing.
I just made these the other day! My Moms were the best! Thx for another fabulous recipe!
Looks Great!!!
Waiting for your cookbook please! Send James to me COD I just love him!
Love how James tore away the plate to gobble the rest! I do really appreciate that you focus on tasty, but affordable ingredients and options for feeding a family. It is getting harder and harder to afford food across the nation these days - everyone is struggling. The dollar really has to stretch more and more. Thanks! Now I want to make this - I haven't had it for a long time.
The smile on the dad's face when he gets a 9 out of 10 is gold. Always a treat feeding family.
I think the cook has a bias in favor of "the taste tester" :)
Oh my friend, you’re hitting me right in my heart with this one 💔! My late grandmother would make this every time I’d go and visit her in jersey. Delicious! Thank you 🙏!
Cubanelle and sweet chilling peppers are the best for this recipe! I don’t care for stuffed bell peppers - not the same flavor.
Thank you for the great recipe! I wish every child had this quality of food!
Just sent my oldest son off to college and for his last homecooked meal he asked for your Chicken Piccata which I've made for our family numerous times. It made me proud that he requested it so thanks so much for your wonderful recipes that people really do enjoy. Mangia!!
I love everything about this channel. The relaxed way of cooking and measuring (thanks for the metrics), the recipes, how you prepare everything in advance and show it faster for us, the music and that your son and wife taste test at the end. Due to the ongoing heatwave over here in Europe (no one has ac's in their homes) I couldn't really cook for months now .But first thing I will try when it finally gets cooler is the Pasta alla Norcina. I already bought the pasta for it. 🤤And then I will try all the other recipes. ✨
i love when the family comes for the taste critique. enjoying the content.
I've fallen in love with all your recipes. I'm hoarding each one away in plans for the future. You cook like I do and I don't feel so intimidated to make more complex Italian dishes. You also are so carefree and relaxed. I listen/watch while I work. Thank you for sharing!
Thanks! Glad you're enjoying the vids.
I've made a Pinterest board just for your recipes. I appreciate all the work you put in to your videos and love your easy, laid back personality.
I found his pasta fazool I changed it a little and I make it twice a month since I found it!! I use veggie stock and no pancetta delish
@@georgiaross6741 That's a great idea! Is the board public? I'd follow it.
He takes the mystery out of tri-state cooking
Omg you and your son are so precious 🥹🥹 your such a great dad
Been following and cooking along with you since you were 60k subs. Now you are 400k. Glad to see a guy who loves cooking for family and sharing it get noticed. Keep it up!
*_I was hungry when watching this. Who agrees with me?_* 😝
Another amazing recipe as always. I’m glad in these times where money is tight bc of the recession that you’re thinking about us making meals for under $5 a serving. Thank you sir 👍🏼
This is a great recipe! When I don't have enough peppers to stuff (meaning not enough everyone) I make a soup that is all the same ingredients and it is amazing. Love your ideas and your explanation of ingredients at the beginning of each recipe. Love the way James takes possession of that plate at the end. Thank you for this recipe!!
Thanks very much!
@@SipandFeast so welcome.
I’ve done this and works great served with homemade biscuits or garlic breads 🙏❤️
I think my new favorite part of the channel is that his kid is growing so fast from the good eating that now Jim has to fight for a bite of his own cooking :)
Made these the other day, so delicious!!!!❤️
I like to use a butter knife and fork for things this would go good on just a little pasta or with a salad I like this recipe it can be modified and could use multiple different meat's and add different cheese's and sauces very good recipe, maybe start letting him try to figure out what the main ingredients were before telling him would add a new dimension to the show ,would also be cool to have a guest on sometimes like a friend or someone that also likes to cook but instead of Italian food it's a Grecian recipe, congratulations on the 400k.
Thanks! We are going to change things up in the not too distant future.
These videos ALWAYS motivate me to get into my kitchen…And my favorite part of these videos is the taste testing part…That little boy tells it like it really is!
Great tip using the parchment paper before the foil to keep the cheese from sticking. My cheese has been sticking for years. I’ve got a drawer full of parchment paper. Why didn’t I think of that!
I love your channel! Since I discovered you and your amazing recipes it's really upped my game when it comes to making Italian dishes. I'd say at least once or twice a week I'm making something from your site. I always look forward to getting notified that you've uploaded a new one because I know it's going to be amazing, and I enjoy hearing your food tasters review. Congrats on hitting 400K, you've earned it!
Your sons reaction was priceless. That's why we cook. I have some Cubanelles in the garden. I think I know what to do with them.
This looks delicious!! How well do you think leftovers would keep for a couple days? I am cooking just for myself and unless I have guests or it's a special day, I like to cook on Sunday and have leftovers for lunch or dinner the next couple days.
Congrats on the continued success of the channel. You deserve it!
Really looks delicious and flavoursome. Thank you for sharing. Nothing like home cooking.
You ever thought about doing a cook book?
It is 100% on the agenda. We are negotiating right now.
@@SipandFeast that’s fantastic. You are a pleasure to watch!! Fantastic content! And always great food!!
Delicious! Love your recipes simple and not over the top .. your keep it fun to watch, SIMPLE and afordable for family’s budgets 👏 i consider myself as a good cook and it fits my standards for homy dishes .. Merci de Montreal 😀
Made it-it was great! I love stuffed peppers and have several recipes. This will be my favorite going forward. Very easy too. I enjoyed them with a glass of wine. Nothing else needed as there is so much flavor and texture
Looks great!
Side discussion: why aren’t baking dish with lids more common?? I hate using aluminum foil every time!
Owmaygushhh this is soooo appetizing!! Thanks for sharing this recipe :D Goinna try this over the weekend!!
I love your style and content. Straight to the point! Nice old-school Italian food like our ancestors made. Keep on cookin'
cool variation from beef stuffed bell peppers for sure BUT the best part of the video is you with your son! Awesome! I plan on trying this also w/large hatch chilis
I love everything you make!! Great channel!! Congratulations on 400k. I have been watching you grow before my eyes
Congrats on the 400k. It's going to keep rising!
Great combo of recipes, presentation and taste tester!👍👍
Grats on 400k. I've been watching your videos for quite a while now, and I've made a few of your recipes. They are always awesome. You deserve this growth.
Looks delicious. I have many Cubanelle Peppers growing in my garden. I’m going to make this dish this weekend. Thank you 👍😋
Love your videos, you make cooking a pleasure and easy!! Thank you!!
You are so welcome!
peppers are looking good this summer! I have 4 of these on deck for tonight. I don't bother to precook my sausage if I do the meat version. It saves me a step and they cook through pretty fast anyway.
That's a good idea!
400k! Yes! Keep going! On the road to 1 million!
You guy’s are so cute 🥰 together. I love ❤️ your recipe’s. I share them with everyone!
Love to see a young kid enjoying these great Italian dishes. You can tell he appreciates that his Dad includes him in the tasting. Also enjoy watching him finish the dish. Great to see family in the kitchen, socializing and enjoying each other’s company.
Looks YUM! James is loving this dish!!! I can't wait to cook this - probably when the weather gets cooler.
I love your recipes. Fast, easy and delicious. Thanks for the tip on the parchment paper.
This looks delicious I am definitely going to be trying this recipe 😀
Excellent recipe!🌟 😋 Thanks so much❣️
I can't believe I am discovering this amazing channel right now. Just bumped into this video, you absolutely killed it and I checked some of your other recipes. I wanna say that you just hit me hard with all these. Keep up the good work
My favorite TH-cam cooking channel! I am not a good cook but these videos are great they have given me the skills and confidence to try new recipes.
Omg this is so exciting!!!! How awesome to put these peppers to different use than just sausage & peppers lol... Mille grazie!! ✌ 💘 🍷 🍝
You are so welcome!
I love this channel !!!!! Think you explain everything really well and have done a few recipes from here. Lol everyone thought it was great and I did it on my own 😂👍
Saw your video earlier and said that’s definitely what I’ll be making for tonight!! Love watching you and your family!😊🇮🇹🙌🏻
Oh this is so exciting. My boyfriend LOVES stuffed peppers, and I'm always looking for new ways to make them! Cannot believe I never thought to use arborio rice. Cannot wait to try!
So,, those are cubanellos? What other pepper could I use? Those look better than plain green bell peppers because they’re thinner. Most large peppers here are more poblano or ancho. Any suggestions??
It’s food like this that makes me miss Long Island…
Congratulations on hitting 400K,, I just noticed!!
You could definitely use poblano peppers. Thanks for the support!
@@SipandFeast
👍👍
Although I am a vegetarian, I love your videos! Excellent presentation, calming and informative. Thank you so much!
Really enjoy your videos, which I stumbled upon almost by accigdent! I love stuffed peppers and am always on the lookout for a new take (not sure that cubanela peppers are found in the UK but no matter - improvise!). Just surprised at the use of (cooked) aborio rice. I've never used aborio for anything other than risotto.
You can use any rice you like. Thanks for liking the videos!
Your son may turn out to be a well known food critic.
I did a job once in Niagara Falls a few years back. I went to a restaurant and they had a cheese only filling. They were very good. I asked the owner how they were made and she would not tell me.
Any ideas?
Maybe a few different cheeses?
Thanks for thinking about recipes that are not costly. Our family is really struggling, so I appreciate you.
Love your channel.
Don't have much to say but I'm leaving a comment because apparently it's good for the youtube algorithm.
Good work
Thanks! I appreciate you watching.
A nice change from the usual stuffed bell peppers. I will do these this week. Thanks.
Hope you enjoy them!
What a great channel. Thank you! I’ve already made a few of your recipes and this one is definitely next. Keep up the fantastic work!!
Great that you have started giving gram equivalents for measurements. American cups are pretty meaningless here in Europe. Now all we need are temps in Celsius and we are set to go! Also would bell peppers (red or green?) work for this as cubanelle peppers are not available here in Ireland. Congrats on 400K
Stuffed peppers are really love
Awesome need to make this soon
Looks yummy 😋😋
And easy to make
I have to leave out the wine 🍷 because I am on medication and I will leave out the red pepper 🌶️ flakes because they are so hot 🔥🥵 !!!!
Everything else , I will enjoy eating !!!!
I'm going to have to have my husband make this for us !!!!
Thank you for sharing this video !!!!
Would love to see your version or Sausage and Peppers or Gnoochi with Fresh Mozz, Sauce I do it either way one I do is Sicilian Style with the breadcrumbs baked.
I do have a sausage and peppers (2 ways) video up as well as a gnocchi video.
@@SipandFeast Don't know how I missed that one lol. I will definitely check it out. I hope you and your family are having a Great Weekend! 👍 🤝 BTW always great to hear back from you. Are you born and raised in NYC like myself? Well when NYC was NYC miss the old days. Born and Raised in Bensonhurst, Brooklyn. Glad we crossed paths.
Just popped this in the oven for my wife and I. Totally didn’t check the cook time so it will be ready by 8:45pm tonight 😂. BUT! I made enough filling to make a meal on its own. It’s delicious. Thank you for sharing this recipe!
Looks delicious. Thank you for sharing. *Congratulations 400K*
These are wonderful!! But hear me out..one stuffed pepper on sliced Italian bread. TO DIE FOR. It’s a sausage and pepper sandwich. ❤❤❤❤
A few suggestions. Instead of water, use beef stock. Instead of cooking the sausage, use it raw in the peppers. And finally, if you're growing cubanelles in your yard, wait till they turn red to use them, much sweeter. Great video!
Had some italian friends that made something with fava beans in it. Im guessing a pasta or soup. Do you have a recipe?! I loved the beans, just dont remember what it was. Id like to grow fava beans, but need a recipe for them! Thanks for sharing your food! Your recipes are SO DELICIOUS!
Jim, haven’t commented for a while, but I’ve been watching. All good stuff. Bringing young James in at the end to rate the dish is great--Y.J. has to be your closer! He’s cool, a real charmer! Can’t imagine how his participation must affect his classmates at school! I hope it’s well received by both genders. Best regards, Bob Campbell, nonagenarian with a neat grandson like your James
Well,I have never made stuffed peppers with sausage, it I will now! Looks so delicious ,I’m going shopping tomorrow. Thanks😋
I have never put rice in Cuba belle peppers. I don't know why I never thought of it! I put rice in Mexican dishes, lol. I am making this dish like you presented here. Love your channel.
Doing a great job. Once Jersey, now Florida you're my New York attitude and accent fix twice a week. I will make this soon. Soon because today I made your short rib ragu and have enough for a couple more days.
This was a 'smack my forehead' recipe for me. Why did I never think of using Cubanelles?! I've just always used Bell Peppers.
I make stuffed peppers all the time. One of my favourite dishes!! When I make the stuffing, I don't cook the rice or protein (diced chicken, prawns, minced meat) just keep them raw. I would also add diced fresh tomatoes, spring onions, parsley and coriander, spices and dried herbs (mint, oregano, dill) just to enhance the flavour. Oil too for a moisture.
I will try it next time with cooked protein and rice, and I would assume the cooking time will be less.
Stuffed peppers (and stuffed zucchini boats during summer) are famiy favorites here. Your recipe looks great, thanks for sharing. 😀
Love your channel. You present things in such a way that makes it easy for me to say "I can do that, and I will make ...".
Your background music has become an earworm and I would love to hear more. What is the music/artist? Thanks
Your Son, and you Rock, I love stuffed peppers, I usually use bell peppers, or pablanos, I will defiantly try the Italian peppers the next time around, Thanks for a nice recipe
Could I use Anaheim peppers instead of cubenello (?) peppers? The garden is overflowing with Anaheims.
I do a Fusion style Italian/Mexican stuffed pepper that me and my wife really love ... I use Anaheim Peppers which are somewhat spicy and fill it with homemade Italian Sausage , topped with bread crumbs and Parmesan cheese and cook it all in a few inches of chicken broth ... then when it's almost finished baking , I add halved cheery tomatoes and if we have them sun dried tomatoes ... they are incredibly delicious and are perfect without rice because we typically eat them with rigatoni noodles or something similar
I give to many 10’s 😂 a credit to the cook. Thank you for the recipe. I usually use a bell but I’ll see if I can find an Italian pepper. Doubtful but I’ll try.
Made these today and they were amazing.
I uncovered after 30 minutes and would do that again. It initially seems like a lot of sauce, but it cooks down nicely. I’d also add the cheese after uncovering.
Absolutely love your recipes, whenever I watch any of your videos I just want to cook them. 😋😋😋
Variants can be found in both Greek & Turkish cuisine with various Vegetables, with our without minced meat, no cheese and usually addition of spearmint.
A little molasses or brown sugar really helps cut the acidity on the canned tomatoes. Also really brings out the flavors. For this recipe I would say a quarter cup dark brown sugar. ❤
I’m definitely going to try this. Growing up in Long Island they used to sell deep fried ham and cheese calzones. Have you ever had those? Also not sure if you have a zeppole video.
Miss your old music!
Looks delicious as always. You're my fave chef on TH-cam for Italian recipes
Yum!! So making these!! Chicken Parmesan pizza is now our pizza go too! We have to try more of these recipes so good!
Old School Dish with a Twist! Another Gem 💎 🤝 you never stop the gems from coming in.
Great tip on the parchment paper! That will work for Lasagna, baked macaroni, etc. Good recipe too, just can’t get those peppers out west.
Where do get These peppers, I’m Italian & have never heard of them, I always use Bell Peppers, the peppers you’re preparing looks so inviting.
Congratulations on the four hundred thousand wow!!!! On your way to a million!!!
I love the new music and as always, the amazing recipes!!
Thank you!
Thank you for putting some sauce into the stuffing. I would put some V8 juice in it so the flavor gets infused and it isn't as dry as stuffed peppers tend to be. But yours is very similar.
Never occurred to me to stuff cubanelles. I either fry them for sausage and peppers or I pickle them peperoncino style. Great Idea to stuff them.
Just love your personality and recipes! Such. Great family.