Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp/ Bánh quai vạc) | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 27 มี.ค. 2014
- Ingredients:
For the wrapper
300 g Gyoza skin (1 pack 10.5 oz), OR
270 g all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
150 ml water
For the filling
500 g minced pork
50 g glass noodle, soaked in warm water 5 mins and chopped
15 g woodear mushroom, (0.5 oz) soaked in warm water 5 mins and minced
2 tbsp shallot or white part spring onion, minced
1/2 cup carrot, shredded/minced
salt, sugar, pepper, stock powder to taste
12 quail eggs, hard-boiled, peeled and halved
Dipping sauce recipe • How to make Vietnamese...
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Music from TH-cam music library "Hey Girl" - แนวปฏิบัติและการใช้ชีวิต
Looks fantastic Helen's Recipes (Vietnamese Food)!
Thanks Mark! You seem to like deep-fried food? :P
Helen's Recipes (Vietnamese Food) xcb
@@HelenRecipes ៃ
I discovered a little Vietnamese restaurant in my home town and fell in love with the cuisine. SO simple and healthy. I love it.
Married to a Taiwan lady, and Asian food is great and good for your health. I am trying to learn how to make the sticky rice cake, with red bean, and Banh Cam Vietnamese sesame balls. Very glad I found your site.
Marion Baker classic old white people with asian fetishes
I enjoy watching you cook vietnamese cuisine,they always look super delicious.I will try to make them one of these day.thank you much.you are an amazing cook.
Your dumpling folding technique is so great, I love the pillow dumpling shape.
I love your recipe and the way you guide us how to cook, so simple & nice! Keep sharing Vietnamese recipes, love u!
looks soooooo good omg
You make everything seems so easy!!
Looking forward to making these! Thanks
I will make this for sure I love crispy dumplings :) Thanks Helen!
Em xinh va huong dan lam mon an rat hay
I love watching your videos! I learn a lot from them!
Definitely will try..thanks for sharing the amazing recipe Helen
Looks delicious Helen
Looks yum.
This looks soooo delicious Helen ... I cant wait to try it. Thanks so much for posting this
Thanks I love it..
Wow Ngon qua.
i love this very yummy!!!thanks a million
you are a perfect cook
Looks delicious!
Looks delicious Helen!
Can hardly wait ti try this! Thank you!
I love your cooking. So yummy and tasty. Keep up.
Oh my God, these look delicious!
Great video Helen! Thanks :-)
I enjoy the simplistic atmosphere. After all, a fancy table never made my food taste better.
That is so true, esp. in Hanoi. I've been there for 5-6 times but only this time I got to eat the most delicious food (thanks to a great local friend cum tour guide). And most of them are literally food on the street ^^
Will try this at home, ad simple and delicious! Also love your explanation and Übersetzung Der Hintergrundinfos!
This looks really delicious. I will have to try it out!! Thanks! :)
wow......seem likes i need to try this in others time with Helen's Recipes (Vietnamese Food)
I love vietnamese food because I'm vietnamese
Lovely and thank you :)
Love this video!
Glad you enjoyed it!
The dumpling looks like an empanada..... still both are beautifully delicious.
Ummmmm delicious
Can't wait to try this recipe! I will definitely use the 2nd wrapping method.
Cảm ơn chi ^^
I love street food and eating by the street! We don't have street food in Melbourne unless its for a festival. I miss it!!
Yum!! I can't wait to make a trip to my local Asian market to make these!!
I just made this and I have to say like always your dishes are very delicious thanks for sharing :)
Yumm
As always, looks so yummy! I love that you make the recipe and technique so simple, even a busy person like me can take it on. Will be trying this recipe soon. Thanks again Helen!
I love 💗 all of them 😍😍😍😍💝💖❤️💕💗
Còn một cách cảm quan nữa là cầm cả cái bánh lên, cắn phần đầu rồi đổ nước chấm vào cái bánh. Ăn cũng ngon tuyệt chị ạ :D
Hi Helen, I would like to let u know that I love all types of Vietnamese food. Yum yum !
And yet again...i go to bed hungry...
These look delish! Helen you have such great recipes and you make them so easy to follow. Thanks for your hard work :)
good job, helen!
Thank you so much Helen for sharing you recipe crispy dumplings . I will try in one day . See you sweetie .
good.
Yummy!!!
yummy
Another great and simple dish. Thank you Hellen !
伍小玲 Well simple is the wrong word to use when you showed how you folded all those dumplings. That is going to be the hard part. Best of Luck !
yay yay yay. Cuối cùng chị cũng có clip làm bánh xếp hehe, vì em thích tự làm vỏ bánh, nhưng làm mấy công thức khác thì vỏ bánh chọi bể đầu =)). Sẽ làm theo công thức chị vào tuần tới hehe
Yum!
Not only like it, I LOVE IT
Reminds me of samosa, Indian vegetarian dried dumplings. If you're making your own dough, add a bit semolina flour, maybe 1/4 cup to a cup of flour. It'll make it crunchy.
looks good
Helen you got me to thinking!! when you open your videos you don't say where you are (I know you have said Germany) so I take the "background" for granted and just enjoy your cooking - but this video when you show the Vietnam street photos I saw people wearing cold weather jackets and that got me to "thinking" because I always thought of Vietnam as hot and humid - that made this video a special treat because it showed your good food and got my mind in gear
In northern Vietnam it could be cold esp. in the winter.
HAVE to try this soon!!!! =)
This is criminally gooood, hmmm
Gym next day though.
I like😃
I find that street foods are so much better when it comes to asian foods! Even here in the US some of the best foods are not necessarily that fancy looking. I rather pay for good food than ambience anyways! :) awesome recipe as always Helen! I've tried so many of your recipes.
Thank you Helene for sharing your delicious recipe. I really love to try that because when I was in Hong Kong on my holiday I use to eat that sampling and the sesame balls. It was very delicious.
The only think is I have not catches up all what you said and done.
You made it very beautifully . Both of them.
Kind regards to you,Helene.
Juvy
ngon quá chị ơi
Yummy :)
They look great :)
I love your videos ^_^
Helen ơi chị có thể hướng dẫn làm miến lươn trộn ko ạ?
Hi Helen! I watched many of your shows. thank u very much for the very informative and step by step recipes. I've been to vietnam twice and I may say the food is amazing. There's not much local choices in my country. I wanted to have my own vietnamese small restaurant here in the Philippines. lol. soon hopefully. nonetheless, if you come visit the Philippines, let me know and if I'm available, i will tour you around the metro. =))
+Aira Perez thank you ^_~
Thank you Helen for the recipe.
What is the sauce ? Same for spring roll ?
these look amazing one of my friend's mom makes a great fried spring roll filling similar to this.
You mean egg roll? I don't believe you can fry spring rolls.. and a spring roll/egg rolls are two different food items. Yeah the dumplings pretty much are the same filling as the egg roll.
yeah it was probably an egg roll that I was going for. My friend's mom gets these really good wrappers that are very thin and she bakes them rather than frying them.
pickledshoe It's alright. A lot of people think spring rolls and egg rolls are the same thing.. sad.. they are very completely different. Some Americanized restaurants actually put spring rolls as one of their appetizer items on their menu but in reality it is an egg roll that they meant to put down.
NeonHao actually spring rolls can be fresh or fried. There are so many variations from many different cuisines. For instance, in Chinese cuisine it's a fried roll called "Spring Roll" commonly eaten during the Spring Festival. There are also fried and fresh Vietnamese rolls. Even egg rolls get complicated, because in various cultures it can mean something completely different. Chinese "egg rolls" are actually those sweet wafery rolls you can buy in tins. American Chinese egg rolls are thicker, savoury deep fried rolls often made with wheat flour. Those flaky Chinese spring roll pastry are often made with flour and water, whereas in other cuisine they could be made of rice paper. I think you could safely say if it has egg in the dough, it's a savoury egg-roll, but if it is simply a flour and water dough, it's probably a spring roll or maybe even something else.
Ginevra Peterson Also, just to add to your comment, rice wrappers are not dough-like fyi. It's actually the rice from the actual fields that they grind up and use it to make the rice wrappers hence "rice wrappers." I know this because my mother's grandmother worked in the rice fields and pretty much made her own rice wrappers. As for Chinese egg rolls, the wafers have nothing to do with the actual egg roll wrapper..wafers are made from flour while egg roll wrappers are not. I'm not sure who's telling you the ingredients to these products but you definitely have it wrong. They are called egg rolls because the wrappers you seal with egg yolk when sealing the roll.
thanks for sharing looks really yummy :)
My dreem came true thank you for giving my dreem recipe s
look so good Helen - but the fillings seem to be the same as Banh Bao - right ? i would use it if i was making banh bao - thanks always enjoy your videos
These look so yummy, I love deep fried dumplings. I always eat too much because it's so good, but so it's bad for my weight, lol
looks yummy. Helen, can i use the same filling to make fried spring roll?
sure!
Em Helen than men! Nhung Video cua em chi rat thich xem! Cam on em nhe! Nhung chi muon gop y em, em gioi thieu nhung goc pho trong Video nay, noi co thuc an va vach tuong rat ban thieu, nhin khong dep mat cho nguoi xem em a! Trong mat ve sinh va xau chuc em thanh cong hon nhe!
Hi Helen or someone else...
can i use rice flour for the wrapper? and can i steam them instead of fry?
Quán bánh gối ở Lý quốc sư ngon nhát luôn . Chị đến Hà nội. :o I want to meet you
luvu
Ngâm mộc nhĩ với nước lạnh tốt hơn chị ạ. Vỏ bánh của chị hơi nhỏ nên bánh cũng nhỏ, nhìn đáng yêu quá. Bánh ở Hà Nội to hơn nhiều nhiều.
Các bạn ở Hà Nội có thể mua vỏ bánh gối trên phố Lương Văn Can :)
CDE ABC ko cần bột nở có đc k p?
Jung Jessica tớ chỉ mua vỏ thôi chứ không làm vỏ bao giờ nên không biết bạn ạ
+Jung Jessica Em làm tất cả cái gì cũng phải để bột nở ít nhất 30 phút. ..bánh cuốn , bánh xèo, v..v
Are you saving those scraps after using the cutter to clean up the edges or are those going to waste? Would you be able to reknead them to use?
These look so good! Any filling suggestions for vegetarians? I usually just substitute tofu for meat.
Yes, I would crumble fresh tofu to replace minced meat, too ^^
lúc nào c làm bún ốc đi c ^^
can you make nem chua
Omg Helen please make banh phong tom
helen! i love that you put a little background history before presenting the recipe. and did you get a new camera? the quality and editing has gotten a lot better :D i just wanted to tell you to keep up the amazing work. your recipes have really inspired me to cook more vietnamese food. thank you helen!! p.s. you are so cute!! ^______^~~
Chị helen's oi sao e cũng nhồi bột theo công thức giống chị nhưng khi rán lên vì sao vỏ ngoài nó bị cứng chị nhỉ.😊
Can you make the Engsub ? Anw, thanks for posting Vnese foods^^
mọi người cho em hỏi ngõ đò ăn ở 0:19 la đường nào thế ạ ?
Hi Helen where can i puchase seasoning container?
Can you make Vietnamese spring rolls please :)
mua vỏ bánh chỗ nào lương văn can vay
Can u plz make dau hue chien don????
Helen, where can I get the pan like yours - with the rack? thanks for the recipe!
Thuhuong Le the rack is an add-on. Check out the link below the video if you want to buy it online
Hi helen. How the fresh dough n the gyoza dough taste? Any different?
+KieuMy Nguyen gyoza dough is normally thinner and crispier
what are glass noodles made from
How many will this make?
Helen, these crispy dumplings look delicious. I look forward to trying them. (^-^)
looks nice . one question plz . I have already wonton sheets. is it ok to use it? or it does not match this recipe?
ummmomen yes you can use wonton sheets for this recipe, too
thank you for your fast reply. I will try it soon
de it bot nỗi hơn duoc hok chi.