Vietnamese steamed rice rolls - Banh cuon | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 26 เม.ย. 2012
- Ingredients (4-6 servings)
For the fillings:
- 300g ground pork (0.7 lb)
-1/2 large onion, chopped (½ cup amount)
-30g dried woodear mushrooms (black fungus)= 1/3 cup
- salt & pepper
For the rice crepes:
-1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch)
-1 liter water(=4 ¼ cup or 1 quart )
-1 tbsp vegetable oil
- ½ tsp salt
For Hanh phi
200g red shallot, sliced into1cm thick (~2 cup)
(It can be replaced by onion slices)
½ tbsp tapioca starch
For garnish: (choose your favorite)
-Beansprouts/cucumber/fresh greens/ Asian basils
-Pork floss (cotton meat)
-Vietnamese ham "Cha Lua"
Dipping sauce • How to make Vietnamese...
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and "Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here • sparrow sparrow ) - ยานยนต์และพาหนะ
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](http://i.ytimg.com/vi/1InuluyRWSc/mqdefault.jpg)
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](/img/tr.png)
![[SUB] 베몬이 교관님 멘탈을 탕탕 후루후루~٩(๑❛ᴗ❛๑)۶ FOREVER 웃게 되는 갓기들의 수련회 | 돌들의침묵 | BABYMONSTER(베이비몬스터) 'FOREVER'](http://i.ytimg.com/vi/FISAO7BwIxE/mqdefault.jpg)
I'm not vietnamese, but this is one of my favorite foods of all time. I can never get tired of eating them! My sister's often ask why I'm so obsessed with steamed rice rolls lol. Great video!
aznxCOOLxguy 55.
These are one of my favorites. They are sooo good, and I never get tired of them.
thats exactly right what she said " dont put more oil before you put the new batter on the pan cos u wanna steam the roll-> not fry it " .bravo !!! good job
rat nhieu nguoi cu cho nhieu dau qua,nhin ko on ti nao.
Wow! I have been looking for this recipe for ever... My mother made this for us when I was growing up and loved the way it tasted, She made the rolls using cheese cloth on top of the pot tide it with a rubber band while the water was boiling. This is one of many of my favorite Vietnamese food my mother would cook for me and my brother and sister and even my friends would not miss this for the world!
I love the video, food tutorial, music, sweet beautiful and soothing voice. Ty, Helen. Peace and love
Looks WONDERFUL, Helen! I am definitely going to make these!
I am so happy to find your channel Helen ! I am Chinese but love vietnamese food esp Banh Cuon! I always buy them from Vietnamese restaurant and they are not cheap here . I am def going to make this at home . Thanks !
I love this. My mom used to make this for us a long time ago. Thanks for sharing!
Thank you for this detailed video! Its one of my fave foods.
i love your videos!!! please please keep making them!!! I am not very good at reading Vietnamese and get confused of what ingredients are called in English. You do a great job at explaining how I can get a hold of the ingredients. Thank you!!!!
Loved the bloopers! Practice and patience really is the key!! love u Helenn :DD
1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch)
+ 1 liter water(=4 ¼ cup or 1 quart )
Hi, Helen, Thanks for the videos, they are so well make, they are just amazing to watch, I love your recipes, they are so tasteful
this is a delicious appetizer. I love it. My wife makes it for us to eat. Its really good!!! Helen your a great cook
I love your videos! Esp the instructions!! Keep it coming!! :)
I love this recipe. Tried last year following your recipe. It was yummy. All the sudden, I wanted to eat this one again and had to search the recipe again and I realised that I am watching the same one I had watched before! Your recipe must be one of the best one. And so amazing that this was 7 years ago!?!? I wonder if you are still posting videos? Well, I will find it out. I love your video!
I'm so happy I've found your videos!!! I've always wondered how the Viet restaurants make all these different foods. Even my own mom wouldn't go out of her way to make all these dishes homemade instead of just going to the restaurants. Now that i'm away from my family and authentic viet food, I crave it all so badly. Hopefully I'll be able to make it all myself by watching your videos
Love this recipe going to try it soon!
Thank you for the tips at the end!!
Subscribed! I love the format of this video, thanks for showing the portion how the banh cuon are made in vietnam!! Will try making this, looks simple!!
OMG everything looks so yummy on your channel, I'm drooling over my keyboard LOLOLOL
Im sooooo happy that u make these videos
Loved your video!
looks so yummy Helen & nice presentation , thumb up for you , thx
Vietnamese food is so beautiful.
yum yum , thanks Helen , I will follow your shows .
What great timing! I have been looking for a great recipe for banh cuon. I have the flour at home. Thank you!
Your bloopers are actually useful, compared to bloopers on other channels. :)
Oh all this Vietnamese dish make me so hungry . ughhhh love your channel btw . Thumb up :D
chi Helen lam em hungry qua...one of my favorite..
One of my favorite foods!
Also, thank you for adding 1L instead of 750ml. I tried this package before and it turned out terrible. With the water adjustment, they turned out much better.
Cam on meomkk... I have no plan to become a chef but I love to cook at home and share the food & cooking methods with everyone :) You can always share my videos with your friends to get more people love Vietnamese food ;)
Thank you :) Have you tried any of the recipes?
those things are so yummy!!
I agreed. It's a good timing, this is one of my favor dish. Loas cook a lot of this, It's time to test my patient :-)
Great video!
Thanks Helen !!
Looks so delicious ❤️❤️❤️
Thats my home town cooking ...so yummy good work Helen ;-)
ah I miss vietnam, I've ate bahn cuon with fried duck filling in hanoi and that is the yummiest bahn cuon I've ever tried. Maybe I'll try to make it by my self :D
Looks so yummy. I will try this. Fingers crossed.
Banh Coun has to be one of my favourite vietnamese foods. If it wasn't for how hard it is to make the rice sheet I'd eat it everyday!
Thanks for your comment and good luck making banh cuon ;)
I am very happy to find you. You are GREAT!
Very good cook! Also in difference video!
Beautiful dish! I rather buy than make it, but thanks for showing us how it's done :)
Thank you very much for your clip. I cannot find tapioca starch here so i can use rice flour and corn starch instead?
Looks so good
Let's try to make it!
Rat hay
em có ngâm bột ko?
I've always wanted to make this dish but I'm totally trying it.
Hope you enjoy
How do you keep those finished banh cuon hot whileaking new ones?
Thanks aloft for your sharing I love it
Glad you liked it!
Hi Helen this is a very nice recipe. Could you make these like summer rolls using rice papers?
wow...you are intelligent, i like the way you cook your crepes, Im in French now, sometime i wish i have a great and delecious dish of Vietnamese food but so hard to find out a restaurant which is good taste in my place, Have to try it now, i'll cm later when i done ^^
Thank you for your all videos, love your channel and love your character also
can i use rice flour ?
HI Helen, it looks so good. Thanks for sharing. Do you have the "nuoc mam" recipe? I heard that "banh cuon" won't be good if the sauce isn't good. Thank you so much.
it looks soooo yummy fresh and healthyyy arghhhh loveee ittt
Ur videos make me soo hungry
I love making these. I roll and eat, roll and eat as I go. Lol
How do you make the dipping sauce? Thank you.
Can use rice flour and corn starch combination for the pancakes?
Awesome vid. I’m hungry now.
You and me both!
Can you please include how to make the mung bean cake that is usually presented with this dish? It's my favorite part of the meal and I would love to learn how to make it.
helen you rock
You are such an amazing cook :)
thank you!
What kind of meat did you serve with the bahn coun?
Hi Helen, do you have a recipe for cha lua?
Mmmm looks so good. I wish I had the patience to make this. I have yet to find a place in NYC that makes this as good as in my hometown in California.
Helen do you finish all the food you make?
what are those steam pots called which are shown in the videos where they put each layer of the rice noodle over to cook on..? I am interested in it
My banh cuon had some fringing on the edges. Any suggestions on how to prevent that?
u're so cute Helen. I love ur blooper hahahhaha it was funny :D
How much water do I need. ?
Is this similar to banh beo? Our new neighbors are from Vietnam and just moved here almost two years ago. They make amazing Banh Xeo and Banh Beo. I can't wait to try this recipe!
Very cute
How can you make a sauce?
I cant find banh cuon flour... What kind of flour that i have to use???
Bài hát cuối video là gì vậy ạ?
Rất hay
And is it regular rice flour? Or can I use rice glutinous too? Tyyyyy (:::
Hi Helen, can you tell me why we have to leave the batter for 1 hr or overnight?
I don't see you put salt n pepper when you cook the pork.. need or not
Love your accent and your recipe, do you live in california?
These are amazing! I'm craving some now ;) Do you have any ideas on substitutions for the mushroom?
any crunchy vegetable like jicama, waterchestnut, radish etc. will do
That is such a good idea! Thank you so much :)
It is Noi hap banh cuon ( Banh cuon steamer) butI don't think you can find it outside Vietnam.
thanks :) I live in Europe :D
Ban huong Dan lam Banh Duc man duoc khg ?
Cam on Ban da huong dan
Hi Helen. Can I use beef or shrimp instead?
Helen my father loves your cooking channel. He wants me to marry a nice Vietnamese girl like you because you cook so well. They say the way to a mans heart is through his stomach. He he.
chị ơi chỉ cần quét 1 lớp dầu mỏng 1 lần lúc ban đầu thôi ạ
after trying maybe you will consider making it hehe
Chị helen ơi. Bộ chén đũa ấy chị mua ở đâu vậy ạ?
chị Helen ơi mình có thể làm sợi mì quảng bằng chảo giống vầy ko
em xem video Pho cuon cua chi nhe, co chỉ cach lam soi pho/ mi quang
I Came Here Because I Am A Sucker For Vietnamese steamed rice rolls But After Watching The Video I Am Now A Sucker For Hellen ;)
Maybe lower the heat a little. But that's normal with the pan method. You can trim it off :D
Just wonder if your Banh cuon tastes and smells like those traditional Banh cuon in Vietnam?
I just made this today . After I cook, the rice rolls seem thicker, it's not thin like how it should be. Why is that?
I would like to eat banh cuon you make it
Xin chào đồng Hương, bạn làm món nào cũng hấp dẫn cả.hehe
300 ml of water with 5 spoon of fish sauce, 4 cup coffee spoon sugar and 2 spoon virgir , and add one lemond on. Stir them together , you can extra hot sauce or garlic on that more delicous. Just taste it when you feel the taste like restaurent that you came before. Or another way especally than you can buy rib pork and cook them with the water and fish sauce in about 6 hours low flame aftter that you will have perfect sauce as natural sweet. that is it.