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Vietnamese Crispy Spring Roll - Nem rán / Chả giò | Helen's Recipes
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- เผยแพร่เมื่อ 12 ส.ค. 2024
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Pho and Spring rolls are one of my favorite meals that go so well together.. Thank you
Thank you Helen! Your video really helped me tonight! Absolutely love you!
The best rolls in the world. I like the tip with using the damp towel on the rice paper. Thank you Helen!
PaulOrientedotcom mk
Looks SO YUMMY!!! my Vietnamese dad used to make these all the time when I was little! Looking forward to making these myself.
Thanks for the video!
So glad I found you. Vietnamese food is my absolute favorite cuisine. Love the tip re the damp towel for rice paper as opposed to dipping in water. Thank you!!
I love her accent and the way she saying 'making' ^_^ LOVE YOUR FOOD HELEN!!!!
I’ve made these a couple of times now. It’s definitely a keeper. Thanks for the great recipe!
I made this and everyone, even picky eaters, enjoyed it. It especially went well with the peanut sauce. Very delicious!
Thanks! I’ve been looking for these crisp pork spring rolls everywhere.
Thank you for this wonderful recipe. Your instructions were very easy to follow. I made these tonight and they turned out fantastic
You're so great at what you do! I love watching!
sis, in order to soften the rice paper, I usually add a little bit of vinegar and sugar to a bowl of water, spread this water on the rice paper using my fingers or a brush. This helps the rolls stay crispy for much longer time, also having a beautiful golden brown while deep frying. Plus, after rolling everything, you should put the rolls in the freezer for a few hours before frying. Finally, another trick is that, just like working with french fries, you should double fry the rolls. ^^ That's how my family makes those rolls.
khoaduy1402 Great tips! Will definitely trying them out! Thanks sis.
Oh I like your tricks Khoaduy: 1. add vinegar and sugar in water, 2. freeze them, 3. double fry. They all make sense. Thanks for sharing. Do you know that Vietnamese cooks tend to hide their cooking secrets. Thanks again for being generous. Love it.
Thank you!
khoaduy1402,
That sounds really tasty but frying it again is not too healthy. Anyway, most tasty foods are not healthy. Thanks for your tips.
What is the benefit to freezing them first before frying? And how long to freeze first? 2 hours? 3 Hours? Thank you!
Tried these with my own take on the filling but they were amazing! They didn't break.
Great recipes! thanks to you I can cook at my place the fantastic food we had in Vietnam
Looks so good! My mouth is watering right now! I just bought the square Vietnamese Rice Paper. I will definitely make these! All the best!
to see the recepy on video it's the best way to learn. This crispy spring rolls are delicious!.
congratulations for been so young and cook so good. Thanks for sharing the recepy for this famous rolls.
Looks good I made spring rolls before but not with rice paper I will give this a try!
I just found you and love your videos with all of the suggestions. Thank You
I made this today. Perfect. I learned how to use rice paper wrapper. Trhe rolls taste exactly the same as what i eat in Viet restaurants. My husband prepared your dipping sauce and was really good. Thank you.
I thoroughly enjoy learning through your cooking channel, Helen.
Thanks so much for posting and sharing. :)
Thank you for the tip for softening the rice paper. I alway have trouble with it being too wet.
God, i love this dish a lot, thank you for sharing how to make it
Thanks alot for shearing the recipes, i will give it a try and let you know.
So appetizing! Thanks, Helen.
@Johan Kim: Please join Google+ so I can reply you. The bubbles appear because the rice paper or the filling is wet. So soften rice paper with a slightly dampf cloth and avoid making the filling wet.
Helen's Recipes (Vietnamese Food) Hi helen, thanks for the video. Where did you buy your banana leaf serving dish? It looks so real‼ I was looking for that in the internet, but I couldn't find one.
+Ezekiel David I bought it in a local market in Vietnam. It's very popular here, but not so much overseas unfortunately
+Helen's Recipes (Vietnamese Food) How high was the heat for the frying because mine all ripped open when i fried it. Could you give us the brand of rice paper you used in the first scenario?
+Julia L (Jewels) I like 3 ladies rice paper its still fragile but less fragile than other brands I've tried
Justine Bean =[ did it stay intact when you fried it?
been looking for something like this forever, absolutley love this...
I love watching these videos! Thannks!
is there anyway you could do the famous White Rose dish, I miss it so much from Hoi An and can't find a recipe anywhere! love your channel
Find banh beo recipes
awesomeness! i ve been looking for a video that shows this type of wrapper being fried. thanks for sharing!
Tnx fr sharing ur knowledge to us,Helen...i love watching ur videos xoxoxo
That was really cool. I've had spring rolls in both northern & southern style but didn't realize it until I saw this video. Great video...
Looks amazing I love your videos, ur so talented.
I've tried this back in high school after our Senior English teacher treated us to a Vietnamese food dinner after we all went to go watch a screening of Shakespear's Henry V. on 2nd st here in San Jose. They were so good.
I love Vietnamese food!!
excellent I'm going to try these! You make it look so easy.
Helen, your recipes always look so clean and delicious!! I
really easy to do. thanks so much!!!
my favourite dish
I see, now I finally understand why some restaurants serve more crunchy rolls and some these translucent and tender rolls :)
Very nice recipe :)
Ngon tuyệt vời. Mình ăn mãi ko chán.
OMG I LOVE this recipe. I cannot wait to make these
oOo I love the texture of the banh trang cha gio compared to the normal ones. Definitely giving this recipe a try :)
Thanks Helen!
Thank you for explaining the difference between the Chinese egg roll and the Vietnamese spring roll. I am going to try this recipe
The ingredients inside Vietnamese spring roll are more and it contains more meat. Chinese is the opposite. Also egg rolls is a very popular and common dish in Vietnam. Many different region will have different version of it, this is just one of them. Some places use regular egg roll wrappers too but using spring wrappers is a Vietnamese twist. Though I recommend you experiment with whatever you want to put inside. That's the fun part of cooking it yourself.
When cooking youtubers fry food: 😄
When I fry food: 😅...😳...😁...😟😮😐😶
have been looking for a fried version of a veggi spring roll. thanks!
Thank You Thank You for the Rice Paper recipe!!
✌️❤️😁
My favorite food! Yum!!!
Thank you Helen - I always love your recipes :) I have all the ingredients in my kitchen - so I will try these tonight :)
Thank you so much for the recipe. I've always made this spring roll but never understood why the wrapping paper always tear when frying. But now, I will try your method of how to add moisture to the paper without dipping it into warm water. Thank you!!
last year there was an exchange student from vietnam at my block in the dorm and she was really into cooking and generally making her own versions of food that is usually bought at cafes or specials shops. she was also really happy to cook for her neighbors and teach us a bit of her culture through food. although there were some things that weren't my cup of tea like, for example, matcha bubble tea (it's just that i really don't like matcha in any shape or form), there was one dish that i'm still dreaming about and that is traditional vietnamese spring rolls, it is one of the most delicious things that i have ever tasted and i've tried them only once in my life. i really want to recreate those magically delicious spring rolls but i'm so bad at cooking... let's hope that in some time i'll be able to taste them again.
Fry them.twice. first time on medium low to cook the meat inside first. Take them out. Fry the second time on medium high to crispy
This young girl is so smart ! What she does always to tell us the truth . Sample "Nem ran" is so good . Thanks !
Hi Helen, Thanks for the recipe; I'm going to try the Northern style. 😊😋👍💖
This is my go to channel for all Vietnamese dishes, thanks!
My pleasure!
Damp cloth! What a great idea!!!
Thankyou!! Now I can make gluten free spring rolls for my husband!! 😚
Drooling over here! Gonna make these for sure!
Dude, I just subscribed. I love your channel and keep 'em recipes coming!
Thanks Helen! I didn't know the tip about the damp rice paper. Will have to try this! My mum says the secret is the taro which makes it more delicious :)
Thanks good very clear I got it
xin cam on ban. mon an rat ngon!
Chị Helen ơi, nem rán Bắc nhân cũng dùng tôm (ít hơn thịt) và cả mộc nhĩ lẫn nấm hương, hành lá, ko dùng đậu phụ ạ. Ngoài ra gia vị thì vẫn thường cho 1 thìa nước mắm cho dậy mùi. Nem rán cũng gói bằng loại vỏ y như chả giò và cách gói cũng thế luôn đó chị. Loại vỏ đa nem em thấy chị dùng trong video hình như là loại ăn liền dùng trong các món cuốn chứ không phải loại cho nem rán ạ. Em là người Bắc nên muốn chia sẻ một chút :D
will try, thanks Helen!
Reminds me of my dear mom's cha gios. This I must master.
Looking forward to make giant ones and wrapping them in red leaf lettuce before dipping them in nuc cham.
And the leftovers cut over bun noodles!
Delicious looking! I will be cooking many of your recipes soon.
omg i almost ate them all so good!
Vietnamese food is yum yum
Thank you for this video! My husband and I made some the other night but what I did wrong was get the rice paper too wet before rolling!
Thx for this video. Just answer my curiosity in how to make these eggrolls😁😊👍
you cooked good. thank you.
I liked your cooking style with ingredients you mixed in 😄😃😀
Hi Helen, I am a Northern Vietnamese and as other viewers commented here, the Northern style you demonstrated was incorrect. The rice paper, banh trang, in the video is not for frying, but used for spring rolls dish. It has more chewy texture and saltier. The rice paper we use for frying is made of only rice flower and water, and toast over open fire many time or sundry so they are very much crunchier. Because you have many non- Vietnamese subscribers, your video has great impact and may mislead people in misunderstanding in Northern cuisine. I hope you will avoid this in the future. Thank you. Keep up the good work!
Thanks for this recipe
The best Vietnamese cooking channel:)
Helen's Recipes (Vietnamese Food) I made this before but sadly i didn't take a picture to share. But i will be making it again. They are really delicious. Thanks for sharing with us.
My favorite vietnamese food
Thanks Helen! This is one of my favorite things to eat!! What is your favorite-- Northern or Southern style crispy spring roll?
oh this looks so good
Looks so delicous!
Very Nice, Thank You.
Thank you Helen
Hey Helen! How many spring rolls can you make with this recipe?
I love your cooking so much! This is how I learned how to make Vietnamese food.
Thank you! 😊
👍👍
Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls.
Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls.
Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.
Haha Vietnamese rice paper will give the better taste fot this recipe 😊
Your so pretty helen and i like your shirt and thank u for sharing all your recipes..God bless
Thanks you
I loved 🥰 this my family likes 👍🏻 spring rolls on a recipe
Sounds great!🥰
looks very delish!
Wah thank you, I'm finding a real hard time with the wrapper it keeps breaking so I wasted a lot :P!!! Going to try this looks yummy and delicious would be good with tamarind chilli sauce!!
I love vietnamese food, but man, some of these dishes are so labor intensive. I remember when I was little, I used to watch my mom make these. I was hoping to make them myself, but not sure if I have enough time to make them. Thank you for sharing your recipe.
thank you!
love your voice!
so yummmmmy!
Thank you for a great video! I'm getting hungry now. :)
I think I'm in love
Wonderful !!
thanks for sharing
Great cook😊
Chào bạn. Mình là người bắc và từ nhỏ đến giờ mình chưa thấy người bắc nào gói nem (theo cách miền bắc mà bạn hướng dẫn) như vậy cả. Cảm ơn bạn!
Thanks for showing is both recipes Helen. Do you have the recipe for the sauce?
how did you do the dipping sauce?
looks great!