Vietnamese MINI-PANCAKE Recipe (Bánh Khọt / Bánh căn) | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 8 พ.ค. 2014
- You can get a mini-pancake pan at amzn.to/1qnmo5Z
Dipping sauce recipe: • How to make Vietnamese...
Eatery: Bánh Khọt Gốc Vú Sữa
Add: 14 Nguyễn Trường Tộ, P. 2, Vũng Tàu
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I was looking for the recipe of banh khot,but everyone use banh khot powder.but you showed me how to make the mixture using by rice flour and corn starch!
I like in Japan now so difficult to get banh khot flour so happy to find your recipe!
Hi Helen, I've watched almost all of your videos and I must say one of the things I really like is how you incorporated the video of the local food shops/vendors in Vietnam into your own video. It is always nice to see the culture and people around the world and how they made these wonderful food you are sharing. Thanks again for having this feature.
Great that you like those parts as I enjoy making them, too :)
Helen-do you a great job of giving us the history of your dishes and origins. I can't wait to try your recipes as I grew up in America and have not had the chance to try these authentic dishes! Thank you! Please continue to post more videos.
Banh Khot is one of my favourite dishes! I even went to that place in Vung Tau, when I came back to Australia tried to make it myself it didnt work very well. After watching this I think I know what I did wrong. Thank you for this recipe!
Oh my gosh, I am craving for this right now, so gooood in a bowl version or wrapped up like you did. My little sisters love this the most.
Love your recipe Helen. Will give it a try this weekend. I love how you explained where the food come from in different region of Vietnam. I left Sai Gon more than 20 years ago and never had a chance to fully experience authentic Viet food. Thank you for posting so many good recipe.
This looks so yummy I love it! Definitely going to find somewhere that serves this. Thank you so much for sharing these recipes with us!
I love Helen's videos and food!!!!!
I ate Banh Khot at the store that Helen showed in the video 0:31 when I was at Vung Tau. It was delicious.
O
Me too!
This looks so tasty Helen's Recipes (Vietnamese Food)!
Fantastic video.Looks delicious and getting hungry for Banh Khot. Thanks for sharing.
You have an amazing channel Mark Wiens !!!
Mark Wiens on
Mark is no stranger to foods.
I know im randomly asking but does someone know of a tool to get back into an instagram account?
I stupidly lost my account password. I would love any assistance you can give me
I think I'm in love with you!!! Thank you for making this in English
I really enjoy watching your videos. I love the history /culture you give and showing how to make it at home. :)
Lovely video , really enjoy your eating . Thanks Helen
Thanks for sharing! Looks delicious!
Great job. Delicious learning!
em cảm ơn chị... em đã làm và rất thành công ạ
hi Helen ! thanks you for share this video! i was have a nice lunch time with banh khot! yummy! thanka
Cám ơn Helen nhiều
OMG! This looks so good!!! Love Banh can!
OMG, Vung Tau, my hometown! I love Banh Khot too. Thank you for making this video :)
Look yummy thank you
Hot dang! I once visited Vung Tau and stayed at my friend's aunt's house for a night. She drove us to this exact place and I tell ya, we probably destroyed a fair share of their food stock (lol). We kept eating for like 2,3 hours and the food never stopped coming.
1 thing i remember is that the place opened quite early in the morning and closed just as early way before noon. That was why the auntie woke us up so early....
I gotta come to this place again when I visit VN this year. My dad says he knows this place so I don't have to worry about that. :)
Btw, good vid, Helen's Recipes (Vietnamese Food) . Always expect your vids.
oh my gosh.. that looks so good!
Those look so good..... I will have to try them sometime!
just had them in da nang, a very lovely dish, will have more soon
Omg looks so good! Im going to make this
Looks too yummy!! I love banh khot!!!
Love your cooking em
I just got his pan. I cannot wait to try making it!
I love how you show they cook it in Vietnam and I love your recipes and how to its very helpful and delicious!
Love your videos Helen!💕🍤😊
I went to Saigon in 2003 and 2006 love the food, best in the world in my opinion.
Omg it looks so delicious!! Must try this recipe one day! Thanks Helen :)
I tried your formula and everyone loved it. It was crispier and tastier than the ones from restaurants.
that's great Helen!
That made me hungry would live to try this
love it ...
Helen, thank you so much for sharing these wonderful videos. I can't wait to travel to Vietnam now! Plus, you've introduced me to dishes I've never tried before and made it so simple where I think I can try this at home. Thanks for doing such a great job and for sharing your love of food and culture. :)
Thanks for your kind comment :) Have a nice trip to Vietnam ;)
Look yummy
I always bug my mom to make these. I love them!
Phải làm liền mới được! Chị ơi hướng dẫn nhiều nhiều món nữa nha. Lúc nào em cũng chờ chị ra clip mới hết :D
I once eat at the restaurant at the beginning of your video and it was really good. i miss the dish here
Thats look really tasty...
These look awesome!
Glad you like them!
Do you live in Vietnam? I was there and enjoyed so many good Vietnamese cuisines and street food... I'm a Korean American from NJ... Thanks for your vids and I will continue to watch your recipes.
I learned a long time ago that frying food twice is what keeps it wonderful and crispy.
That looks so delicious Helen. :-)
That looks soooo good :)
I've been in that restaurant it was awesome
Everything looks so delicious!! May I say -you seem to look younger and more beautiful with every video you make!!!
In the lower south of Vietnam people don't add too much cooking oil that way. Actually, we use a pork grease to smooth the pan holes because frying with too much oil causes us faster tired. But their way can't make the pan cakes crispy, it's soft, I think I love this style.
You look so awsome! I really like your cooking videos. They're intresting, your voice is in perfect volume and the meals look tasty. Keep up with it !
Thanks a lot!
I followed your recipe of making Bánh khọt and the result comes just perfectly, enjoyed it till max. Thank you so much, Helen
So great to hear that! Yay!
Thanks gor the recipe. I'll make sure I post a picture of my banh khot on your Facebook soon. I found a cast iron pan at a flea market and I'm so excited about making my own. I've been eating them from the Asian market for years now, I really love them.
You're welcome! We're thrilled that you enjoyed the recipe and can't wait to see your creation on Facebook. It's great to hear that you're venturing into making your own banh khot using a cast iron pan - we're sure it'll turn out amazing. Happy cooking!
soooo hungry!!! banh khot is my faveeeee
Your videos make me miss Vietnam so much! Only been there once, to meet my (future) inlaws hehe. I want to learn Vietnamese and Vietnamese cooking, so I really enjoy your videos ^^ I'm hoping I can visit Vietnam again next year :))
Mình có một recomment cho Helen, Helen nên thử bánh khọt ở các tỉnh miền cực nam như Cần Thơ, Bạc Liêu,.. Bánh khọt ở đây rất khác với version này, còn có các loại bánh khác ít thấy ở các vùng khác như bánh củ cải, bánh cóng, và các món như hủ tiếu, bún riêu, bún mắm cũng có nhiều khác biệt so với version ở tp HCM. Rất thích channel của Helen ^^
nhin ngon qua...de mai e lam...sau do chac se diet 2 tuan qua^^
I LOOOOVE BANH KHOTTTTTT!~~~ aiyaaaa >.
Keep up the good work, Helen :)
wow i am so hungry now !
I really appreciate it that you explain what the thing is before you show how to make it. It makes all the difference to the idiots like me who have no idea where to start :-) Thanks
Ich liebe deine Videos :)
I ordered this dish at a restaurant before. It was delightful. Although it did not come with a side of fresh vegetables.
Takoyaki pan! Awesome to see it has other uses lol
love your new look with short hair!! ^^
I have made a lot of Helen's recipes and they were good! Everybody should try some of her choices!
thanks for the great testimonial Tracey :)
Your welcome!
Yes, her recipes are very good and healthy i tthink ;)
You're my new favorite person :)
It used to had green beans or lentil bean. Very easy to digest and nutritional plus palm fruit juice extract and some place had the grind dried or roast shrimps and fried oinon
Thank you
I visited my family in vung tao for the first time in February it was cool
Great video, like how you first shot a vlog on the market and then the recipe.
Just a question on the double frying.
Why is it done instead of just leaving it longer?
Maybe so you get new hot oil when you transfer it to another pan?
The first time you fry, the outside may be dry but some of the moisture inside the secondary layer of coating migrates to the outside layer, so when you fry it again, you eliminate more moisture to get that extra-crispy crust.
This looks soooooo good! I want to eat this now D: lol
I've been waiting forever for this recipe!!! :)
Hope it worths the wait :)
Hi Helen. I've been using your recipes for a long time now. Thank you for making me more confident in my cooking. I have one question for you. When they fry the Banh Khot twice, what is the difference between the two pans? Is it temperature of oil? I assume there has to be a difference, otherwise why wouldn't you just leave it in the same pan.
My family is originally from Ba Ria and I've been back many times. Thank you for making me feel at home with this video :)
Fascinating video Helen and the best it is gluten free (when leaving the beer out)
Thank you so much for sharing with us. I might just have to buy that cast iron form.
Have a pleasant weekend
hum...yummy
I went to that place for that dish few years ago I ate six plates they were so good even thought it was like 90 degrees out. It was so good!
6 plates? wow that's a lot ^^
I am always hungry watching your channel.....
Hi Helen
Can u please share on how to prepare the Flour Mixture of Bhan Khot.as I'm unable to get the ready made That Flour Mixture Pack..Thanks🙏🙏🙏
Hi Helen! I would like to give this recipe a try... Can I make pancakes in a muffin pan in the oven? I can only use what I have, and I unfortunately I don't have the pan you advised in the video
I will try to make it someday soon
Oh can u do a vid on banh thuan....i cant seem to find a recipe for it and dying to have some but might have to bake them in the oven since there is no way i could find its special pan and char coal stove it bake it in....its been over 10yrs since the last time i had it. Thanks
chị ơi, bánh căn ở quê em thì hơi khác ak. bánh được đổ cũng bằng cái khuôn như thế nhưng hoàn toàn không dùng dầu ăn, chỉ cần khuôn nóng rùi đổ bột và cho nhân vào là ok roài :d lúc ăn thì chấm với mắm đậu phộng hoặc nước cá, ăn kèm với tấp mỡ và xoài/đầu hành/dưa leo :) bánh căn/bánh xèo là đặc sản ở Ninh Thuận quê em đấy :D
i think in the south we also have Mung beans added to it too
Im salivating ahh noo:)
Nhìn thèm chảy nước miếng chị ơi, mà ko biết mua cái khuôn đó ở đâu? :(
yummy
Thanks for the recipe Helen! Do you live in Vietnam?
double frying explaining: The first time you fry, the outside may be dry but some of the moisture inside the secondary layer of coating migrates to the outside layer, so when you fry it again, you eliminate more moisture to get that extra-crispy crust.
can you use banh xeo batter mix for this? i love banh xeo and even made it last night for dinner :D
The dutch also have little pancakes called poffertjes. in holland you can get the pans sometimes at supermarkets or other stores that have cooking things (wiebra, xenos..). i have one thats cast iorn that was only 5 or 6 Euros.
yes you can use banh xeo batter mix, too
make Vietnamese pancakes delicious and crispy.
@
Hi Helen, can I use the same batter as Banh Xeo for Banh Khot? Thanks
can you tell us how to do the orange powder to springkle the banh khot
I go there every time I go to Vung Tau.
Hey, I been there before. In fact, for every time I go back to VN, I go there more than 20 times!
THANK YOU FOR DOING IT IN ENGLISH....
Very nice recipe! Also I love your bob cut.
Beautiful video
Nice sharing
Pls stay connected friend
Roughly with this recipe how many banh khot does this make? This looks delicious. I haven't had this 10+ years.
abt 50-60pcs
Can you link your pan you’re using? Thank you! 💗