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NET SEAFOOD SPRING ROLL - Chả giò rế (Recipe) | Helen's Recipes
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- เผยแพร่เมื่อ 12 ส.ค. 2024
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I have never seen the net wrapper before so it was so cool to see it in use and then you took it up a notch and showed how to make it from scratch! Amazing! And wow, this looks like the best tasting spring roll recipe ever! Thanks for such a unique recipe, Helen.
:) my pleasure
Cám ơn bạn đã chia sẻ công thức này.
những clip của chị vừa quảng bá ẩm thực việt nam ra bên ngoài, mặt khác giúp một số người học nghe tiếng anh rất bổ ích. Tiếp tục phát huy nha chị ^^.
Wow the making of Re^' is like a piece of art
Ước gì cháu qua Mỹ (Houston Texas Mỹ ) để mở nhà hàng Việt Nam ! Cả gia đình tôi sẽ tới ăn mỗi ngày ! Có gì hạnh phúc 😀 hơn !
Cảm ơn cháu nhiều cho những video tuyệt vời 👍 ♥️
Cháu vừa đẹp lại vừa giỏi , hiền hòa !
I love vietnaames snacks n dishes. Thanks for sharing the video how to make netted eggroll wrapper.❤🙏🙏😋👍
Helen that net wrapper is amazing. It is so cool. I must make this.
Cool ! I like you show how to make the net rice wrapper.....thanks Helen! I love your show and Beth's Kitchen shows.
Thanks for sharing Helen! It really does look delicious.
Thank you Helen! I've been wanting to know the proper way of making this wrap. I've watched a video before but don't understand Vietnamese, and so I totally failed making it. Thank you! Thank you!
I never know you could make the net wrappers at home. This is so cool.
Thanks for sharing this, Helen! I love watching your videos! I'm going to make this on the weekend!!
Fantastic dish Helen! Thank you for showing how to make the net wrappers. Cheers :)
The net wrapper looks amazing, I shall try it one day soon, thank you for sharing ! :)
Thanks for the wrapper recipe! I made these when I was in Vietnam, but I couldn't find it anywhere in Germany!
Thank you so much for thevrecipe
mmm these are my favorite eggrolls!
Absolutely yummy!!
Wonderful Receipes, TYVM ♥
So beautiful and delicious!
I've never seen that wrapper that looks like a fine net before. Thanks for the spring roll recipe, and the fine net wrapper recipe too! :D
Wow!!! You are so creative and you are a GENIUS.
Helen: "listen to this" crunch crunch..nom nom nom.. so funny keep up the good work helen
Chị ơi, bánh tráng đó ở quê em người ta dùng cái lon, đục lỗ bé bé , nhiều lỗ lắm. Đổ bột vô lon rồi quơ 2 lượt qua chảo là thành cái bánh tráng rế đó chị. :D Ko cần dùng tay ạ.
Hay nhỉ!! Cam on em da chia se idea nay :)
Cam on ban da chia se. Cam on chi Henlen ve cong thuc. Vi em cuc thich cha gio banh trang re *:)
Lấy cái lon cá mồi ý
Vịt Aga Dung roi nhung Tay vao thay ban qua
Le Tram .
..
Thank you for sharing!
Delicious. I'm ordering Chả giò rế at my local Vietnamese restaurant tomorrow!
have been looking for this recipe in English. Thank you!! ❤
No problem at all! I totally get it. Finding recipes in the language you're comfortable with makes cooking so much easier. I'm glad I could provide you with the English version of the net seafood spring roll recipe. It's a tasty dish that you won't want to miss. If you have any more requests or need help with anything else, just let me know. Enjoy your cooking adventure! 🎉👩🍳
yum yum, thanks for sharing!
Looks yumm..
Looks so yummy!
very good, thank you.
Awesome recipe Helen.
Very well ! Thanks .
Helen you are great!
Hey Helen, can you make a video for bun hen? :D Thanks! Love all of your videos. Can't wait for your cookbook to get here.
Thank you for awesome recipe, Helen...^.^
I love your videos Helen :) please keep doing more :)
Lovely!
omg - amazing!
This sooooo coool!
Wow that crunch I hear is so amazing! I wonder if this awesome crunchy roll is only served after it is fried or can I fry this the night before, how can I keep it crunchy the following day?
that is so cool!
Hi with this wrap we better using the air fryer to fry. The nem will come out perfectly I tried before and it's so delicious. You should make another video with the air fryer oven. :-)
Bạn giỏi quá, khéo tay lắm. Chả giờ tế hấp dẫn vô cùng. Ủng hộ Video bạn nha, chúc bạn thành công.
Im from Poland and I cry when Im wtaching this video... amazing ;-)
Could surely be done with cabbage leaves. Bless you! xo
CuteCatFaith
yea we only have cabbage in Poland :P
Inth
Are you serious? Well, cabbage is stinky, but it's extremely nourishing. I had a problem with ulcers and forced myself to make and drink raw cabbage juice daily and they disappeared permanently. I went on a weight loss diet in the USA and had to eat a lot of raw cabbage, and it was horrible, but I lost 8 pounds in the first week alone. (I'm female and as adults, it's harder for us to lose weight.) maangchi has a good demonstration video up of making kim chi. She uses an Asiatic cabbage -- six pounds of them, in fact -- and it seems to take most of a day to make this stuff, but it keeps for eons. Something like that would probably work with ordinary flat green cabbage. I think you were teasing me with your comment. :)
CuteCatFaith
Yes I was : )
Inth
Bless ya!! xo
hi Helen, good job!! I like it so much.. can I know when can I get the net wrapper in Malaysia? Very much appreciated!
I need a wife who can cook like Helen. Thanks for the recipe.
As always yummy =)
Looks yum! Lighting is off though quite dark
Chị rất thú xem cách nấu ăn của em. Khéo quá! Em có công thức và cách gói banh trưng Hà Nội không?
I don't know that you will see my comment or not, but I love all your recipes chị. You have made everything so simple. Love watching your videos....Keep up your good works.
+thao bui Thanks Thao. Happy cooking :)
One to try madam
Looks amazing, Helen! Hello from NY! :)
Maria Barci
Where is your restaurant? I would eat there everyday for lunch. Thank you for the awesome recipes, Most people would keep it in the family.
WHY AM I WATCHING THIS AT MIDNIGHT BEING HUNGRY
Helen!! My cook book came!! I'm so excited :)
Thanks a lot for the purchase :)
And too sweet. If I don't use sugar would it affect the end result?
yum!!!
helen, i made the last gia gio recipe you made. the taste was awesome but it didn't get crunchy enough. i shallow fried. do i really need to deep fry? i'm filipino so i use to use lumpia wrapper, i wanted to try the rice wrapper like you did. but it wasn't crunchy crunchy.
You are gorgeous keep up the good work
I followed your recipe and tried to make this. After I fried them, they were so hard. Was my batter too thick?
Haha....that crunchy chew made us all laugh cuz we are starving here. It's 8:30 am here lol...
hehe, đói quá chị ơi
bếp ga của c Helen giống cảu mình quá hehe
Bình luận đầu. Rất hay chị ạ
Please let me know what that rice paper that doesn't need water to soften.
cô helen nau nhìn ngon wa
Hi helen i love your chanel.😂 i made twice and keep failing
Where can I find the wheat flour you used?
Where can I buy net wrapper Korean or Chinese store?
Nếu mình cuốn xong mà chưa chiên ngay thì bảo quản thế nào bạn? Có để tủ mát/đông được không? Nếu để thì lúc mang ra rã đông hay chiên ngay luôn?
Do you omit onion in the filling for any purpose? I bought this rice paper and made it in 2003, it turned out very nice, not like toad skin like in the cooked rolls in your video. How come?
Where I can buy net spring roll
I luv u!!!!
Can I airfry these instead of deep frying them?
- Heey Helen, can i use another meat than pork? i cant eat pork but this looks so yummy :)
Hi Helen,I love tofu,can u show me how to make it from scratch thanks x
Thuy Nguyen will do
看到我的口水流哗哗
You should open a Restaurant Helen :-)
Đó h e thấy chị helen hầu như các clip đều làm đồ mặn k à ! Chị có thể nào làm clip đồ chay ko ạ??
+Nguyên Nhật Phương Đào Chi co lam hơn 20 món chay ở đây nè th-cam.com/play/PLSQD0YDKFutQzrdT3Mvqe3UQyGyzFiR6k.html
be good
how do you make dipping sauce? I will like to learn how to do it. Thank you.
medinalba
2 tbsp sugar
2 tbsp fish sauce
4 - 8 tbsp warm water
1/2 tbsp chopped chilli
1/2 tsp minced garlic
1/2 lemon (~ 2 tbsp lemon juice)
Helen I did not know you live in Vietnam. I try to make the wrapper. Instead of making them using your hand, I found out you can use a tin can with small holes and use a tin can from the sardine empty of cost. to make the netted wrapper.
+cathy bourne good idea!
HOLES MUST BE SMALL USED A NAIL HEAD THAT HAVE A SHARP HEAD AND THANK YOU FOR THE REPLY. i'LL KEEP IN TOUCH, I JUST LOVE YOUR SHOW.
Em ơi. Em có biết cách làm khô bò ướt mà để ăn chung với gỏi đu đủ không. Chỉ cho anh với nhé. ( anh chỉ biết được là người ta xài phổi hay lá mía của bò).
Món này bán ở ven đường bên VN. Thèm lắm em ơi.
gemini cat anh coi video "gỏi đu đủ" của em nhé
Hi Helen - i cannot have wheat flour due to allergies. What can we use to replace wheat flour? Please let me know and thank you so much!
I'm not sure about that. I'm really sorry 😢
Helan I can’t find you on Instagram:(
Sis Helen please make Bánh Cống :)
👍👍👍👍👍👍👍👍👍
now im hungry :(
Chi oi. Banh trai re chi co tham nuoc ko hay de nguyen nhu vay? Sao cua em no gion. Moi lan em quan la bi be chi ah :(
***** thanks Uno
What should I do if the net wrapper breaks easily when I roll it with filling inside? I usually use store bought net wrappers. Thanks.🙂
You can use 2 layers of the net wrapper at the same time 😊
@@HelenRecipes ok thanks🙂
hey helen! Can you make a recipe for this type of banh that you can commonly get in VN? I don't know if you can get it anywhere in VN but my family's from Saigon and every year we went back to visit, I always eat it. I don't know the name of it but it's a triangle banh that has a sweet taste to it, and in the inside, they put hotdog, paté, cha bong, and cheese.
CHi Hellen oi, EM khong làm được bánh rế, khi nhúng tay vào bột để cho bột vào chảo thì bột rớt xuống từng giọt từgn giọt chứ không thành từng đường criss-cross nhu trong video clip của chị
CHị cho em biet tai sao . Mặc dù em pha bột theo recipe của chị . Cam ơn chị
henry ko bot của em bị lỏng rồi. Có thể dụng cụ đo nước của em ko chinh xac lam. Lần sau em cho it nuoc lai 1 ti, hoặc lỡ bị lỏng thi cho thêm bột vào
i love you
Ban oi! Bot gạo nep, hay gạo tẻ vay?
lua nguyen cong thuc nay dung bot gạo tẻ nhé
cho em hỏi công thức nì của chị helen thì làm được bao nhiu bánh tráng rế vậy chị???
Huyền Trâm Nguyễn khoảng 20 cái e ah
Each net rice paper is like Jackson Pollock's work of art
sao lại là spring roll... gỏi cuốn nhợ
Ryan Tran
M. . Nộp
Òa TT_TT em đang giảm cân và tập nấu ăn khi xem video của chị mà tuyến nước bọt nó cứ trôi ừng ực í TT_TT
^ ^ cảm ơn chị ạ video của chị rất hay và dễ hiểu em gato với khả năng phát âm ngôn ngữ anh của chị cơ :3 hí hí
Thanks for sharing the recipe!! I love crispy food (^_^)