Vietnamese Fresh Spring Rolls - Các món cuốn đặc sản Việt Nam | Helen's Recipes

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • Vietnamese fresh spring rolls/ summer rolls are known to be super healthy and refreshing. But Do you know that there are many variations of these rolls across Vietnam? Let me brief you some of the most popular summer roll recipes in this video!
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ความคิดเห็น • 46

  • @nesianhoney94
    @nesianhoney94 3 ปีที่แล้ว +3

    Blessings to you & your family for sharing your time and the beautiful recipes of Vietnam.

  • @mariemedia8012
    @mariemedia8012 3 ปีที่แล้ว +2

    Big up, Helen!
    You're the best Vietnam cookery inspiration.
    Thousand Thanks.
    Paix, Santé & Créativité

  • @yenchow3965
    @yenchow3965 3 ปีที่แล้ว +3

    Yep pi fresh spring roll perfect for Londoner now summer time 🌞

  • @opwave79
    @opwave79 3 ปีที่แล้ว +2

    I absolutely love spring rolls! I love them better than egg rolls.

  • @thaop6669
    @thaop6669 3 ปีที่แล้ว +4

    Very great idea for the spring rolls 😊 Must try this when I get the chance to cook. Bet my sister going to love them! 😍 Thank you Helen for the great recipes. Like always you’re the best 🌹

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว

      Sound great! Thank you so much 🥰

  • @benthere8051
    @benthere8051 3 ปีที่แล้ว +3

    I love your sauces. Your recipes are very much in line with my experience.
    On my first trip to Da Nang in 1996, my spring rolls were served with a sauce made with mam tom and pineapple. It was strange to me at the time but delicious.
    My favorite spring roll sauce is made of sauteed scallions, hoisin sauce, and coconut milk. They are all blended together and served with crushed peanuts. A friend's daughter from Da Nang taught me how to make that sauce.

  • @michellezevenaar
    @michellezevenaar 3 ปีที่แล้ว +1

    I love these!!! We make them when ever the weather gets warm.

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว

      Oh! thank you so much 🥰

  • @LaMaiStyle
    @LaMaiStyle 3 ปีที่แล้ว +1

    This is my favorite summer meal.

    • @benthere8051
      @benthere8051 3 ปีที่แล้ว

      We make these as appetizers for our holiday meals. By dinnertime, everyone is already halfway stuffed. They are a super healthy snack. We like the Saigon variety.

  • @cosycatcris
    @cosycatcris 3 ปีที่แล้ว

    Been to Vietnam in 2018 and I miss the food badly. I've finally found this channel! ❤️

  • @theresa5059
    @theresa5059 3 ปีที่แล้ว +2

    Wow!!! 😍
    Looks amazing!!! 🥰🥰🥰😋

  • @deborahandrews9728
    @deborahandrews9728 3 ปีที่แล้ว

    These are hands down my most favorite things to eat. Thank you so much for sharing this recipe. Although, I love the fish sauce dipping sauce best.

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว +1

      Thanks for watching

    • @deborahandrews9728
      @deborahandrews9728 3 ปีที่แล้ว

      @@HelenRecipes You’re so welcome! I love shopping at our local Vietnamese grocery stores and in one of them, the owner knows your channel. He said he’s been supplying new things because several of your subscribers are in his store looking for ingredients you use. Thank you for the videos! Have a wonderful day 😀

  • @ONTHEPASSWITHMAX
    @ONTHEPASSWITHMAX 3 ปีที่แล้ว +2

    amazing!

  • @darknight55gemini4
    @darknight55gemini4 3 ปีที่แล้ว

    Hello
    I'm of origine of VIETNAM SAIGON.
    I like very much The Fresh Spring Rolls,It's a of favorite dishes.
    You have make a EXCELLENT Vidéo.
    Best Regards.

  • @Swedkamayokitchen
    @Swedkamayokitchen 3 ปีที่แล้ว +1

    Wow I love this look delicious.

  • @karenbenavente1124
    @karenbenavente1124 3 ปีที่แล้ว +1

    They look so delicious Helen 😘

  • @MrDanbecker
    @MrDanbecker 3 ปีที่แล้ว +1

    Yummy.. 🙂👍

  • @tuankiettran9232
    @tuankiettran9232 3 ปีที่แล้ว

    Ngon quá

  • @laurencedauplay8166
    @laurencedauplay8166 2 ปีที่แล้ว

    Dear Helen we follow lots of your recipes. We have been looking HOW TO MAKE THE BO GO oil none to be seen except for garlic chili oil? Would you be able to give us the recipe? Thank you.

  • @robertshaver6410
    @robertshaver6410 3 ปีที่แล้ว +1

    Ms Helen i make spring rolls i have seen them fried but when i try they blow up what am i doing wrong

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว +1

      Your rice paper wrapper might have been too wet. You should just use a damp towel to apply moisture to soften it

    • @robertshaver6410
      @robertshaver6410 3 ปีที่แล้ว +1

      @@HelenRecipes ok ill try that next time thank you very much

  • @shannontogo6538
    @shannontogo6538 3 ปีที่แล้ว

    Hi Helen, your recipe is very good but I think you should try adding slices of sweet and sour mango or pineapple slices to your rolls. Also with your dipping sauce try adding a tablespoon of sweet and sour sauce and it will taste really ngon👍

  • @NguyenHongPhuongLinh-
    @NguyenHongPhuongLinh- 3 ปีที่แล้ว

    Em chào chi ạ . ,Mẹ em muốn xem các video nấu ăn từ chị , nhưng em thấy có 1vai video là chị nói bằng tiếng việt còn lại là bằng tiếng anh ạ , vậy chỉ để xem video bằng TV thì ở đâu ạ . Em cảm ơn chị ạ

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว

      Em có thể xem các video tiếng Việt của chị ở trang facebook facebook.com/helenrecipes nha

  • @odetteheredia2233
    @odetteheredia2233 3 ปีที่แล้ว

    This good

  • @miyubail
    @miyubail 3 ปีที่แล้ว

    I have tried thes but so difficult rolling them right....

  • @DannyNQH
    @DannyNQH 3 ปีที่แล้ว

    Has anyone been able to find the rice paper from the second recipe that doesn’t require water? I’ve had it when I was in Vietnam, but I could never find it in OC. I wonder why it’s so hard to find here

    • @benthere8051
      @benthere8051 3 ปีที่แล้ว +1

      Are you thinking about egg roll wrappers? I've never seen rice paper that didn't require rehydration.

    • @opwave79
      @opwave79 3 ปีที่แล้ว

      Sorry me neither. I’ll keep looking and let you know if I find any because I want to try them too.

    • @benthere8051
      @benthere8051 3 ปีที่แล้ว

      @@opwave79 I have seen egg rolls that were wrapped in hydrated rice paper instead of egg roll wrappers. That makes for an extra crispy egg roll.