her overly animated, almost jerky, body movement were an annoying distraction to me. Not natural at all. However, after reading your comment, i realized it's a silly thing to focus upon. Thank you.
I just made your spring rolls and sauces. I am so impressed, they were fantastic! I can't wait to show off to my friends. I won't tell them how easy it was!
Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗
I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩
@M W traditionally, basil is not added to this type of rolls. Summer rolls, yes, but this type of spring rolls no but when you make it, you can add whatever you want. Sky's the limit.
I really appreciate you putting the ingredients list in the video description. Thank you for that. Also, I like seeing you suggesting using the julienne slicer or box grater for the carrots. If I have large carrots I just use a vegetable peeler to make long thin strips from the carrots and chop them to about 1 inch pieces. They seem to roll more easily within the wrapper.
Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!
Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.
Yes it does, I always add mint, basil & cilantro together in my spring rolls. Stack on top of each other once, then one more time behind the 1st stack so you get a bite of each in every bite. Once you try it like this, you will always insist on adding every time. It's also great to do on a Bom Mei sandwich. Basil, Mint, Cilantro together is a match made in heaven. Seriously.
Todo lo que lleva vegetales y mariscos se me hace delicioso. Gracias por darnos tantas recetas espectaculares. Eres unas de las mejores. Que Dios te bendiga y a tu hermosa familia desde mi Panamá
Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on TH-cam. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.
I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤
I've never made my own salad rolls, but for a while was addicted to them...I would buy them anywhere I saw them. Definitely the peanut sauce is my favorite, &:look how easy it is to make!
Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️ I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.
@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.
@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.
I ordered all my needed ingredients (frozen shrimp, butter lettuce, vermicelli noodles, carrots, fish sauce and rice paper) from Amazon Fresh last night and it arrived at 7:00 this morning. I got started right away and followed your video exactly. They were amazing Natasha! So fresh, crisp and delicious! My son helped me wrap them up and and it was a fun dish to make together. My husband, son and I had them for our lunch just now and we all loved them along with both dipping sauces you suggest. We have a few left over so I wrapped each individually in a damp paper towel and then into a zip lock bag. Hope to finish them off at dinner tonight! Thank you so much for this recipe and all of your very professional videos. Holly in Southern California
Great advice to cut the shrimp in half, they look beautiful. I live in a small town and I finally found wraps! Now I live on these things. And actually eat some veggies which I am not real fond of usually. I use jicama, mushrooms, yellow peppers, sometimes fried maifun and avocados as well. Thank You!
It's much easier to eat veggies when eating Vietnamese food...you can toss it in the noodle bowls (bun thit nuoung, which is usually charcoal grilled pork, but there are versions with different meats), all kinds of salads (i.e. the Vietnamese cabbage and carrot salads...also a version that uses unripe papaya, mango, etc.), Vietnamese sizzling crepes (banh xeo), banh khot, fried shrimp and sweet potato fritters, and so on and so forth. We wrap so many foods in lettuce or some kind of green with herbs and dip it in a special sauce (there are a million different iterations of sauces to go with each dish, too).
Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.
I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.
If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.
I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good
I make these so often I crave them. I make them for the BF for his lunches too.. adding some crushed peanuts to the peanut sauce and fresh squeezed lime juice and mint makes them such a flavor explosion
Hey Natasha!! This good for my dinner tonight as I was wondering what to cook with my Korean kimchi fried rice. I've made spring rolls before but not homade sauces. Thats the icing on the cake!! Now I can really show off to my family 😁! Thanks Natasha, you are always there for me. 👍
This is my favorite thing to eat anytime and I do. They are easy to make but I get busy sometimes and I for get to make me some, what a great diet food this is too. I always make extra shrimp for snacking. Thank you for the delicious recipe...God Bless you
I tried this recipe and the spring rolls and sauces turned out very well. I have been searching for the chili sauce for years. Thanks for making this video. 😊
Oh good heavens!!! I can already imagine how wonderful it tastes like by hearing those crunches. So pleasant to hear those crunches. Can't wait to make my own too. 😍😋🤤
One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.
The joy of The Lord is her strength and my wife and I love that and are about that life too! God bless and keep the Natasha's Kitchen Family, in Jesus' name! We love yaw!
I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!
these are super delicious! If you don't like cilantro, another option is to use mint. Mint also really takes the spring rolls to a next level flavor profile!!
Mint. Gotta have mint for a proper spring roll. You can add both cilantro and mint or other herbs like Thai basil (my family only used Thai basil for our pho, though). But always gotta have fresh mint. :)
These would do best in summer and the baked ones in the colder months. It’s fall right now but I’m making half fresh and half baked. I love these things and haven’t had the fresh ones in a long time.
hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.
Thanks for the post ma'am it's not new for me being a Asian I have tasted variety of dishes. Indian, Chinese, Malay, West, South and North American's dish. I been to America when I was 13 years old with my parents. God bless medical student Malaysia stay healthy and beautiful ma'am.👍✌😋
hahaha my fav part...Diana...you all are adorable...dabbing with your kids...love it! This is my husbands favorite food of all times...i made them the other day and i think i let the wraps sit too long in the water for they ripped on me and very difficult to handle. I also made them with pork, what i had on hand, instead of shrimp. Much prefer the shrimp so i will make your verson next. Thank you Natasha for the great video.
Traditionally they're made with thinly sliced pork belly and shrimp, but you can put all kinds of protein in there. Viets have versions with flavored baked/broiled fish like salmon. We do butter shrimp and beef (cooked on a flat top electric griddle) as a fun interactive group meal and everyone wraps their own while the shrimp and thinly sliced beef are cooked in the butter. You can do chicken and other seafood in the butter, too. It's all good, but please add mint with the cilantro. To me, mint is what makes a spring roll great and cilantro is the sidekick. :)
Those look amazing! I've always had them with mint leaves inside rather than cilantro, but I'm sure it's very good as well! Thai basil is also awesome and if you chop some peanuts and add it to the peanut sauce, it adds a nice little crunch:) Thank you for your recipes!!!!!
OK this lady cracks me up!! I can watch her all day. She's not afraid to eat and cracks herself up over her own corny jokes. And everything is "the best" This is my new favorite cooking show, but to be fair it's the only cooking show I watch but it's "the best"
Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these. Can't forget that amazing cream cheese ball spread 😋
I love watching you sample the food! Makes me want to be beside you and help you eat them! They look scrumptuous! Wish I was there in your beautiful kitchen!
Hmmm! It’s yummy and crunchy. I heard how crunchy it is when you’re biting the spring rolls. Made me feel like to eat. Tomorrow I will buy the ingredients so I can make it too. Thank you Natasha for sharing this recipe with love ❤️ God bless.
Your rolling ability is perfect, Natasha! I'm super impressed as I grew up rolling my own spring rolls and mine are never perfect (I usually overstuff them so they burst - gotta make that perfect bite! LOL). FYI, you don't need warm/hot water, just use room temp. If you dip the rice paper makng sure all surfaces are wet (maybe 3-5 seconds total), then they'll soften fine while you're adding your other ingredients. The cheat peanut sauce is genius!
This is impressive. Not the perfect vietnamese spring rolls because some kinds of missing herbs are hardly found outside of Vietnam but these look really fresh and rolled very well.
I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.
I will, thanks a lot😍
@@Natashaskitchenyou mean I won’t ps: love youuuu 💕
Your enthusiasm is wonderful.
Me too
@@rokhayandiaye5238 jjj😊
She reminds me of Julia Childs the way she speaks. Her tone and enthusiam reminds me of Julia. Will be making it again!
Exactly what I was thinking!
I wish would shut up
Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is
her overly animated, almost jerky, body movement were an annoying distraction to me. Not natural at all. However, after reading your comment, i realized it's a silly thing to focus upon. Thank you.
Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!
Thank you so much!!
I just made your spring rolls and sauces. I am so impressed, they were fantastic! I can't wait to show off to my friends. I won't tell them how easy it was!
Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗
So you and your neighbors were up at 2 am feeding each other? LOL JK!
Awesome
I’m from Philippines 🇵🇭 but permanently living here in Japan 🇯🇵,thanks for your menu… I’m gonna try this for my husband..😊❤
You’re welcome! Thank you for watching. I hope you love the recipe.
I am from Viet Nam and this is the dish they serve on special occasion. And I am really excited to watch this video and try this recipe!!!
Vietnamese food is beyond delicious...it is heavenly.
And very healthy too😍
I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩
Is it possible to eat them with a folk?
@@tuyikundechantal1073 if you want to eat with a fork, just put all the ingredients into a bowl instead
This Vietnamese mom approves this recipe! Everything spot on!
Very lovely and beautiful, hi how are you doing!
@M W traditionally, basil is not added to this type of rolls. Summer rolls, yes, but this type of spring rolls no but when you make it, you can add whatever you want. Sky's the limit.
Thanks otherwise I don't trust it😉
Yes! I was skeptical
I really appreciate you putting the ingredients list in the video description. Thank you for that.
Also, I like seeing you suggesting using the julienne slicer or box grater for the carrots. If I have large carrots I just use a vegetable peeler to make long thin strips from the carrots and chop them to about 1 inch pieces. They seem to roll more easily within the wrapper.
Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!
Yes that is so true. I’m sure it’s okay as long as you know your limitations. 😊
You can use strips of cooked chicken breast instead of shrimp also
Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.
Try adding basil and mint leaves. It will take them over the top!
Excellent idea. I must remind this.
Yes the mint will take it there...
Reminded
Yes it does, I always add mint, basil & cilantro together in my spring rolls. Stack on top of each other once, then one more time behind the 1st stack so you get a bite of each in every bite. Once you try it like this, you will always insist on adding every time. It's also great to do on a Bom Mei sandwich. Basil, Mint, Cilantro together is a match made in heaven. Seriously.
Absolutely Thai basil is the best to use 👍
Todo lo que lleva vegetales y mariscos se me hace delicioso. Gracias por darnos tantas recetas espectaculares. Eres unas de las mejores. Que Dios te bendiga y a tu hermosa familia desde mi Panamá
Hello from Ho Chi Minh City, Viet Nam! Love to watch this new video! Thanks a lot for your easy Western foods! You have a fan from Việt Nam ❤️
Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on TH-cam. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.
I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤
I've never made my own salad rolls, but for a while was addicted to them...I would buy them anywhere I saw them. Definitely the peanut sauce is my favorite, &:look how easy it is to make!
Life would be so much better if we all knew someone with Natasha's energy.
That’s an awesome compliment ❤️
😂😂😂
You are just a treat... love your style, vivacity, and teaching method. Rock on, lady!
Thank you!
Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️
I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.
@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.
To the world? I think we have eaten this dish for years now.. 😅
@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.
Thank you for showing how to roll them. I don’t know why I could not get it from watching others but following your way finally made it work.
That’s wonderful!
I love spring rolls. I learned to make the peanut sauce using crunchy peanut butter so the chunks work their way into the spring roll.
That's the best cheats way and cheaper than buying a jar of peanut butter and chopped peanuts separately 😁
You make Vietnamese dipping sauce better than any restaurant I’ve been to. I’ve leaned it from a French lady and it was very good.
That’s lovely feedback, thank you!
I ordered all my needed ingredients (frozen shrimp, butter lettuce, vermicelli noodles, carrots, fish sauce and rice paper) from Amazon Fresh last night and it arrived at 7:00 this morning. I got started right away and followed your video exactly. They were amazing Natasha! So fresh, crisp and delicious! My son helped me wrap them up and and it was a fun dish to make together. My husband, son and I had them for our lunch just now and we all loved them along with both dipping sauces you suggest. We have a few left over so I wrapped each individually in a damp paper towel and then into a zip lock bag. Hope to finish them off at dinner tonight! Thank you so much for this recipe and all of your very professional videos. Holly in Southern California
Do not order these from amazon. They cost 10 times the price you can get from asian store.
Ms.Natasha’s smiles are infectious and addictive! She makes it hard to log off from watching her ❤❤❤❤❤
Aw, thank you!
Great advice to cut the shrimp in half, they look beautiful. I live in a small town and I finally found wraps! Now I live on these things. And actually eat some veggies which I am not real fond of usually. I use jicama, mushrooms, yellow peppers, sometimes fried maifun and avocados as well. Thank You!
I'm so glad you enjoyed the recipe.😊.
Just add as many kinds of veg as you can find. Everything will work together with that traditional sweet and sour sauce.
It's much easier to eat veggies when eating Vietnamese food...you can toss it in the noodle bowls (bun thit nuoung, which is usually charcoal grilled pork, but there are versions with different meats), all kinds of salads (i.e. the Vietnamese cabbage and carrot salads...also a version that uses unripe papaya, mango, etc.), Vietnamese sizzling crepes (banh xeo), banh khot, fried shrimp and sweet potato fritters, and so on and so forth. We wrap so many foods in lettuce or some kind of green with herbs and dip it in a special sauce (there are a million different iterations of sauces to go with each dish, too).
Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.
Wonderful!
I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.
If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.
I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good
I make these so often I crave them. I make them for the BF for his lunches too.. adding some crushed peanuts to the peanut sauce and fresh squeezed lime juice and mint makes them such a flavor explosion
Oh so yum!
Vietnamese spring rolls! Yummy! 😋
That first sauce is awesome, goes great with all of those crunchy fresh ingredients.
Hey Natasha!!
This good for my dinner tonight as I was wondering what to cook with my Korean kimchi fried rice. I've made spring rolls before but not homade sauces. Thats the icing on the cake!! Now I can really show off to my family 😁! Thanks Natasha, you are always there for me. 👍
However moisrelasd uoit Nitro oiled
I just bought some rice paper and I’m happy I came across this video! I’m definitely gonna try this out. 💟
Hope you enjoy!
That peanut sauce trick is amazing! I am going to be using that alot!
This is my favorite thing to eat anytime and I do. They are easy to make but I get busy sometimes and I for get to make me some, what a great diet food this is too. I always make extra shrimp for snacking. Thank you for the delicious recipe...God Bless you
You’re welcome! Great to hear that this is one of your favorites.
Thank you,Natasha.This works perfectly for a light dinner.I put some avacado and it is just tasty and healthy.You are awesome!
so glad you loved it! Thank you.
I can't believe how much your kids have grown since I started watching your Channel ❤️
Very lovely and beautiful, hi how are you doing!
I tried this recipe and the spring rolls and sauces turned out very well. I have been searching for the chili sauce for years. Thanks for making this video. 😊
You’re so welcome! So glad you liked it. ❤️
I made both of the sauces and they were fantastic, absolutely nailed it on the traditional one.
so glad you loved them!
Oh good heavens!!! I can already imagine how wonderful it tastes like by hearing those crunches. So pleasant to hear those crunches. Can't wait to make my own too. 😍😋🤤
@Jason Liquid From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
I love making Natasha's recipes. Everything I cooked was really good. I only follow 3 content cooks, and she is at the top of the list. Ty Natasha
Wow, thank you for your support ❤️
One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.
I hope it becomes your new favorite recipe.❤️
I've had Spring rolls from my buddies wife she's from Thailand, he's from Cambodia. They were soo good!!
The joy of The Lord is her strength and my wife and I love that and are about that life too! God bless and keep the Natasha's Kitchen Family, in Jesus' name! We love yaw!
Thank you so much! Be blessed
You are a joy to watch as you help us through these recipes. Thank you for making food preparation so much fun.
Thank you
Hi Natasha i have to say i love your up-beat manner and your easy-to-follow recipes.I, am truly a fan of yours.
Thank you so much, I really appreciate that. 😊.
I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!
So yum! Different varities too.
I love Vietnamese Spring rolls, so delicious 😋
these are super delicious! If you don't like cilantro, another option is to use mint. Mint also really takes the spring rolls to a next level flavor profile!!
Thanks for sharing!
you make that look super easy. I'm going to try it for the first time today. Wish me luck!
Her quirks work really well for this context - super charming
Looks absolutely delicious. I'll try the peanut sauce this weekend. Can't wait.
I hope you’ll love it!
These Spring Rolls are my favorite 😍👍. And it's very Healthy and delicious 😋👍
Today I made chocolate cupcakes from your recipe after completing my exams , trust me they were so good
I agree with the other commenters: watching you prepare and sample these made me hungry! I can’t wait to try them!
Very lovely and beautiful, hi how are you doing!
Mint. Gotta have mint for a proper spring roll. You can add both cilantro and mint or other herbs like Thai basil (my family only used Thai basil for our pho, though). But always gotta have fresh mint. :)
I could just jump through the screen I LOVE spring rolls!
Perfect for a hot summer meal! Will definitely try these this week.
Very lovely and beautiful, hi how are you doing!
These would do best in summer and the baked ones in the colder months.
It’s fall right now but I’m making half fresh and half baked.
I love these things and haven’t had the fresh ones in a long time.
I should try this fresh spring roll, so fresh, healthy and yummy. Thanks Nathasa.
I hope you love the recipe! :)
I did it some times. It's really good, healthy and so fresh. Thank you so much. Good luck
Anything with seafood , makes me drool ♥️
Hello dear how're you doing and hope you're good and nice meeting you over here
amazing cooking..amazing family..thank you for your recipies..love you
Thank you so much
This is how I make my spring rolls! But I don’t like that brand of wrapper. Try using the ‘Three lady brand’ or sunlee wrapper.
Spring Rolls are one of my favorite things to order when we eat out. Thanks for sharing how we can make them at home!
Pls. Visit my home. Need support. Thank you so much
They look so good. I must try this. You are a great chef and baker Natasha.
I hope you enjoy! Let me know how it turns out. 😊.
Hello I'm Idun. I'm from Ghana,your spring roll is amazing!Try frying your spring rolls like you are frying egg rolls.
WELL DONE..SOOO REFRESHING..BREAKFAST LUNCH OR BRUNCH OR DINNER..TASTY ANYTIME MEAL
hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.
Thanks for the post ma'am it's not new for me being a Asian I have tasted variety of dishes. Indian, Chinese, Malay, West, South and North American's dish. I been to America when I was 13 years old with my parents. God bless medical student Malaysia stay healthy and beautiful ma'am.👍✌😋
hahaha my fav part...Diana...you all are adorable...dabbing with your kids...love it! This is my husbands favorite food of all times...i made them the other day and i think i let the wraps sit too long in the water for they ripped on me and very difficult to handle. I also made them with pork, what i had on hand, instead of shrimp. Much prefer the shrimp so i will make your verson next. Thank you Natasha for the great video.
Sounds good, I hope he will lovw this version too. 😊
Traditionally they're made with thinly sliced pork belly and shrimp, but you can put all kinds of protein in there. Viets have versions with flavored baked/broiled fish like salmon. We do butter shrimp and beef (cooked on a flat top electric griddle) as a fun interactive group meal and everyone wraps their own while the shrimp and thinly sliced beef are cooked in the butter. You can do chicken and other seafood in the butter, too. It's all good, but please add mint with the cilantro. To me, mint is what makes a spring roll great and cilantro is the sidekick. :)
@@doodahgurlie sounds great! I will try that! 👍
My family is obsessed with your recipes!!
this is another recipes and I'm hope to try for this is, SPRING ROLLS I am from the Manila Philippines 🇵🇭🇵🇭
looks so yummy and appetizing..tnx for sharing im Watching from China..one of ur big fan❤️❤️❤️wanna Try that soon..
Very lovely and beautiful, hi how are you doing!
Those look amazing! I've always had them with mint leaves inside rather than cilantro, but I'm sure it's very good as well! Thai basil is also awesome and if you chop some peanuts and add it to the peanut sauce, it adds a nice little crunch:) Thank you for your recipes!!!!!
Thank you for the tips!
OK this lady cracks me up!! I can watch her all day. She's not afraid to eat and cracks herself up over her own corny jokes. And everything is "the best" This is my new favorite cooking show, but to be fair it's the only cooking show I watch but it's "the best"
Thanks, Jason. :)
Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these.
Can't forget that amazing cream cheese ball spread 😋
Sounds like a great plan. You both have a great time and Happy New Year!
I'll make these this weekend. Have to get the other ingredients.
Thanks
Another great and easy recipe to make for my family❤️ Thank you Natasha and Aloha.
I love watching you sample the food! Makes me want to be beside you and help you eat them! They look scrumptuous! Wish I was there in your beautiful kitchen!
Thanks for always watching! It is always exciting to do the taste test.
Great recipe! I've never made fresh spring roles. This recipe seems simple enough for me to do.
You can do it 😊
We also fry them in China.that makes them crispy and tasty.it's a good recipe.
Love those spring rolls 🤗
Thanks for making it so easy, that even I can make them 🤔will definitely make them soon 👍🏼 , Rachel in Texas
I hope you do 😊
Hmmm! It’s yummy and crunchy. I heard how crunchy it is when you’re biting the spring rolls. Made me feel like to eat. Tomorrow I will buy the ingredients so I can make it too. Thank you Natasha for sharing this recipe with love ❤️ God bless.
My pleasure 😊
I never ever tried something like this before , I am definitely going to be trying this
enjoy the video and I hope you'll give this recipe a try 😀
@@Natashaskitchen You're amazing 💟
I like these better than the fried one
i tried already and i love it thank u for sharing to us the recipe
Very lovely and beautiful, hi how are you doing!
It's very delicious. Had it before. My colleagues introduced it to me. Thank you Natasha for sharing this recipe😍
beautiful Spring Rolls, it's SOOOO GOOOD
I just made your traditional style dipping sauce - it is amazing. It tastes just like the Vietnamese I used to go to. Thank you for sharing this
You are so so so sweet and you are describe the whole recipes so well .job well done young lady .
Thank you so much 😊
Instantly hungry. Looks so fresh and delish!
I added Thai Basil/ Mint leaves. Very nice recipes!
Yummy 🤤 I can’t wait to try this recipe. It looks so delicious 🤤
This is absolutely fantastic. TY. I will do half/half with shrimp and chicken.
Your rolling ability is perfect, Natasha! I'm super impressed as I grew up rolling my own spring rolls and mine are never perfect (I usually overstuff them so they burst - gotta make that perfect bite! LOL). FYI, you don't need warm/hot water, just use room temp. If you dip the rice paper makng sure all surfaces are wet (maybe 3-5 seconds total), then they'll soften fine while you're adding your other ingredients. The cheat peanut sauce is genius!
Thank you for the compliment!
That's a summer roll----no frying...these are awesome!!!
This is impressive. Not the perfect vietnamese spring rolls because some kinds of missing herbs are hardly found outside of Vietnam but these look really fresh and rolled very well.
Looks delicious..quick and simple. Will dine with Newman tonight with the family. Thanks
Enjoy and I hope everyone will love these rolls.
This is hilarious. The end isn’t a yeet. The end is called a dab. 😹😹😹
Oh wow!!! I'm going to try your way for the peanut sauce. This is so much easier.
Hope you enjoy
I love fresh spring rolls, and now I know how to make it. Thanks Natasha for sharing this, and it looks really yummy and easy to make. ❤️