Fresh Spring Rolls Recipe with Best Dipping Sauce
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)
Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot
Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter
🖨 PRINT RECIPE HERE: natashaskitchen.com/fresh-spr...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 How to cook shrimp
1:22 How to cook rice noodles
2:08 Cutting shrimp and veggies
3:52 Hydrating rice sheets
4:25 How to assemble spring roll
6:17 Making the traditional sauce
7:12 Making a two-ingredient sauce
7:51 Taste test
10:04 Behind the scenes dab training
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#natashaskitchen #springrolls #dinner - แนวปฏิบัติและการใช้ชีวิต
I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.
I will, thanks a lot😍
@@Natashaskitchenyou mean I won’t ps: love youuuu 💕
Your enthusiasm is wonderful.
Me too
@@rokhayandiaye5238 jjj😊
Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗
So you and your neighbors were up at 2 am feeding each other? LOL JK!
This Vietnamese mom approves this recipe! Everything spot on!
Very lovely and beautiful, hi how are you doing!
@M W traditionally, basil is not added to this type of rolls. Summer rolls, yes, but this type of spring rolls no but when you make it, you can add whatever you want. Sky's the limit.
Thanks otherwise I don't trust it😉
Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!
Thank you so much!!
Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is
She reminds me of Julia Childs the way she speaks. Her tone and enthusiam reminds me of Julia. Will be making it again!
Exactly what I was thinking!
I wish would shut up
I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤
Another great and easy recipe to make for my family❤️ Thank you Natasha and Aloha.
Vietnamese spring rolls! Yummy! 😋
I am from Viet Nam and this is the dish they serve on special occasion. And I am really excited to watch this video and try this recipe!!!
Vietnamese food is beyond delicious...it is heavenly.
And very healthy too😍
I've never made my own salad rolls, but for a while was addicted to them...I would buy them anywhere I saw them. Definitely the peanut sauce is my favorite, &:look how easy it is to make!
I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩
Is it possible to eat them with a folk?
@@tuyikundechantal1073 if you want to eat with a fork, just put all the ingredients into a bowl instead
That is a bit racist. All Vietnamese supposed to know spring roll?
Life would be so much better if we all knew someone with Natasha's energy.
That’s an awesome compliment ❤️
😂😂😂
It's very delicious. Had it before. My colleagues introduced it to me. Thank you Natasha for sharing this recipe😍
More those tasty looking spring rolls !! Your kids are lovely !! ❤️
Lots of strength and positivity your way 💝
Hey Natasha!!
This good for my dinner tonight as I was wondering what to cook with my Korean kimchi fried rice. I've made spring rolls before but not homade sauces. Thats the icing on the cake!! Now I can really show off to my family 😁! Thanks Natasha, you are always there for me. 👍
However moisrelasd uoit Nitro oiled
That peanut sauce trick is amazing! I am going to be using that alot!
I’m from Philippines 🇵🇭 but permanently living here in Japan 🇯🇵,thanks for your menu… I’m gonna try this for my husband..😊❤
You’re welcome! Thank you for watching. I hope you love the recipe.
I could just jump through the screen I LOVE spring rolls!
That first sauce is awesome, goes great with all of those crunchy fresh ingredients.
I love Vietnamese Spring rolls, so delicious 😋
I really appreciate you putting the ingredients list in the video description. Thank you for that.
Also, I like seeing you suggesting using the julienne slicer or box grater for the carrots. If I have large carrots I just use a vegetable peeler to make long thin strips from the carrots and chop them to about 1 inch pieces. They seem to roll more easily within the wrapper.
This is a tasty and healthy vegetable Vietnamese or Thai spring rolls.
Your children love it so much, and your son teaches you to dab perfectly, feels heartwarming.
thank you for watching the video, fun times with the kids in the kitchen
My family is obsessed with your recipes!!
Try adding basil and mint leaves. It will take them over the top!
Excellent idea. I must remind this.
Yes the mint will take it there...
Reminded
Yes it does, I always add mint, basil & cilantro together in my spring rolls. Stack on top of each other once, then one more time behind the 1st stack so you get a bite of each in every bite. Once you try it like this, you will always insist on adding every time. It's also great to do on a Bom Mei sandwich. Basil, Mint, Cilantro together is a match made in heaven. Seriously.
Absolutely Thai basil is the best to use 👍
Anything with seafood , makes me drool ♥️
Hello dear how're you doing and hope you're good and nice meeting you over here
beautiful Spring Rolls, it's SOOOO GOOOD
These Spring Rolls are my favorite 😍👍. And it's very Healthy and delicious 😋👍
You have the most exciting recipes😍...I really look forward to trying your recipes!! And everything I've tried so far becomes a staple ! Thank you! 😘
Yummy 🤤 I can’t wait to try this recipe. It looks so delicious 🤤
This looks so amazing... I’ll definitely try this. Thank you so much for sharing!
OMG, yummy. Trying this weekend. And once again, fun video.
You are just a treat... love your style, vivacity, and teaching method. Rock on, lady!
Thank you!
Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!
Yes that is so true. I’m sure it’s okay as long as you know your limitations. 😊
You can use strips of cooked chicken breast instead of shrimp also
Thank you so much Ms. Natasha for another amazing recipe that you share.. Im probably going to do this rolls.. I love all your recipes and always watching all of it. Stay safe God bless🤗🥰🙏🌹🌹🌹
Spring Rolls are one of my favorite things to order when we eat out. Thanks for sharing how we can make them at home!
Pls. Visit my home. Need support. Thank you so much
Hello from Ho Chi Minh City, Viet Nam! Love to watch this new video! Thanks a lot for your easy Western foods! You have a fan from Việt Nam ❤️
Thank you,Natasha.This works perfectly for a light dinner.I put some avacado and it is just tasty and healthy.You are awesome!
so glad you loved it! Thank you.
That's a summer roll----no frying...these are awesome!!!
Oh good heavens!!! I can already imagine how wonderful it tastes like by hearing those crunches. So pleasant to hear those crunches. Can't wait to make my own too. 😍😋🤤
@Jason Liquid From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
Those dipping sauces look so good, I think diners should get their own little sauce dishes so they can double dip. Yum!
Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these.
Can't forget that amazing cream cheese ball spread 😋
Sounds like a great plan. You both have a great time and Happy New Year!
Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.
Wonderful!
I never tried those before
Yeyy for Natasha for teaching this amazing recipe with us🤩
Today I made chocolate cupcakes from your recipe after completing my exams , trust me they were so good
Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️
I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.
@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.
To the world? I think we have eaten this dish for years now.. 😅
@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.
Love love spring rolls 👍🏻
I can't believe how much your kids have grown since I started watching your Channel ❤️
Very lovely and beautiful, hi how are you doing!
This is hilarious. The end isn’t a yeet. The end is called a dab. 😹😹😹
Looks absolutely delicious. I'll try the peanut sauce this weekend. Can't wait.
I hope you’ll love it!
This video made me go 😳😱😍 I am trying this soon. I love spring rolls, had no idea it could be this easy 🙏
Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.
I tried this recipe and the spring rolls and sauces turned out very well. I have been searching for the chili sauce for years. Thanks for making this video. 😊
You’re so welcome! So glad you liked it. ❤️
I love how you make this so simple. Making these tommorrow.
Sounds good! Enjoy and please update us on how it goes.
Love spring rolls 😋 definitely will be making these ❤👌
Just want to thank you Natasha, had an off day. Saw your video and you are just a light! 🌹Rock on!❤️
you make that look super easy. I'm going to try it for the first time today. Wish me luck!
Looking so delicious 😋 definitely will try it 👍 Love all of your rcp & amazing presentation ❤️
I make your recipes at least once a week! I’ll be trying this one next :)
So glad I found this! Can’t wait to try!!!
Perfect for a hot summer meal! Will definitely try these this week.
Very lovely and beautiful, hi how are you doing!
These would do best in summer and the baked ones in the colder months.
It’s fall right now but I’m making half fresh and half baked.
I love these things and haven’t had the fresh ones in a long time.
Hi Natasha i have to say i love your up-beat manner and your easy-to-follow recipes.I, am truly a fan of yours.
Thank you so much, I really appreciate that. 😊.
I’m salivating. Yummy 😋
I agree with the other commenters: watching you prepare and sample these made me hungry! I can’t wait to try them!
Very lovely and beautiful, hi how are you doing!
Instantly hungry. Looks so fresh and delish!
Great recipe! I've never made fresh spring roles. This recipe seems simple enough for me to do.
You can do it 😊
Delicious and yummy recipe with perfect dipping sauce😋😋..
Just tried it omg it's hundred times better then store brought
Thank you so much 🤩
One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.
I hope it becomes your new favorite recipe.❤️
They look so good. I must try this. You are a great chef and baker Natasha.
I hope you enjoy! Let me know how it turns out. 😊.
I just bought some rice paper and I’m happy I came across this video! I’m definitely gonna try this out. 💟
Hope you enjoy!
This is absolutely fantastic. TY. I will do half/half with shrimp and chicken.
I love spring rolls. I learned to make the peanut sauce using crunchy peanut butter so the chunks work their way into the spring roll.
That's the best cheats way and cheaper than buying a jar of peanut butter and chopped peanuts separately 😁
Love those spring rolls 🤗
Thanks for making it so easy, that even I can make them 🤔will definitely make them soon 👍🏼 , Rachel in Texas
I hope you do 😊
Orange mint is what i love to add ❤thank you for sharing ❤️
So awesome these kids lovely 😊 I wanna try this yummy refreshing vietnamese fresh rolls so healthy and easy to prepare, as well as the homemade sauces wow yummy😋😍
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
thank you for watching from Scotland 👏🏻
I love fresh spring rolls, and now I know how to make it. Thanks Natasha for sharing this, and it looks really yummy and easy to make. ❤️
This just made me so hungry for spring rolls! I must try this asap!!! Thank you!!
Go for it 😊
Oh my gosh! Made these recipes tonight and they are AMAZING! I will cherish the Vietnamese sauce, it's the BEST! Wowsa!! Thank you!
Thanks for the awesome review!
Mint. Gotta have mint for a proper spring roll. You can add both cilantro and mint or other herbs like Thai basil (my family only used Thai basil for our pho, though). But always gotta have fresh mint. :)
Very nice recipie Natasha! I love it! I try to make it! Have a nice day and good weekend! 👍👏🍴
I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!
So yum! Different varities too.
I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.
If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.
I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good
Great advice to cut the shrimp in half, they look beautiful. I live in a small town and I finally found wraps! Now I live on these things. And actually eat some veggies which I am not real fond of usually. I use jicama, mushrooms, yellow peppers, sometimes fried maifun and avocados as well. Thank You!
I'm so glad you enjoyed the recipe.😊.
Just add as many kinds of veg as you can find. Everything will work together with that traditional sweet and sour sauce.
It's much easier to eat veggies when eating Vietnamese food...you can toss it in the noodle bowls (bun thit nuoung, which is usually charcoal grilled pork, but there are versions with different meats), all kinds of salads (i.e. the Vietnamese cabbage and carrot salads...also a version that uses unripe papaya, mango, etc.), Vietnamese sizzling crepes (banh xeo), banh khot, fried shrimp and sweet potato fritters, and so on and so forth. We wrap so many foods in lettuce or some kind of green with herbs and dip it in a special sauce (there are a million different iterations of sauces to go with each dish, too).
You are a joy to watch as you help us through these recipes. Thank you for making food preparation so much fun.
Thank you
I love making Natasha's recipes. Everything I cooked was really good. I only follow 3 content cooks, and she is at the top of the list. Ty Natasha
Wow, thank you for your support ❤️
I can’t wait! 😋
I ordered all my needed ingredients (frozen shrimp, butter lettuce, vermicelli noodles, carrots, fish sauce and rice paper) from Amazon Fresh last night and it arrived at 7:00 this morning. I got started right away and followed your video exactly. They were amazing Natasha! So fresh, crisp and delicious! My son helped me wrap them up and and it was a fun dish to make together. My husband, son and I had them for our lunch just now and we all loved them along with both dipping sauces you suggest. We have a few left over so I wrapped each individually in a damp paper towel and then into a zip lock bag. Hope to finish them off at dinner tonight! Thank you so much for this recipe and all of your very professional videos. Holly in Southern California
Do not order these from amazon. They cost 10 times the price you can get from asian store.
Yummy.thank you for sharing. Love the peanut sauce
Love your quirkiness and fun cooking style.
Wow can't wait for this recipe ! Yr videos are always stunning:)
Thanks so much!
@@Natashaskitchen 😊
this is another recipes and I'm hope to try for this is, SPRING ROLLS I am from the Manila Philippines 🇵🇭🇵🇭
Her quirks work really well for this context - super charming
These spring rolls are so pretty, and tasty looking, 😊
I never ever tried something like this before , I am definitely going to be trying this
enjoy the video and I hope you'll give this recipe a try 😀
@@Natashaskitchen You're amazing 💟
I like these better than the fried one
This is how I make my spring rolls! But I don’t like that brand of wrapper. Try using the ‘Three lady brand’ or sunlee wrapper.
WELL DONE..SOOO REFRESHING..BREAKFAST LUNCH OR BRUNCH OR DINNER..TASTY ANYTIME MEAL
Omg! I'm having lunch right now and this is what I'm having!
Your just the perfect youtber for me. Love you and your family also ur cooking alott.
you are so sweet, thank you 🥰