MAGICAL ICE DROP PANNA COTTA DESSERT RECIPE How To Cook That Ann Reardon
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Magical ice droplet vanilla panna cotta recipe :www.howtocookt...
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This week we have a special guest Mike Belcher ( / pastry_mike ) from the Melbourne Convention and Exhibition Centre ( mcec.com.au/ ) showing us How to make an ice droplet with vanilla bean panna cotta with isomalt disc and mango sphere or spherical.
This video was supported by Screen Australia and TH-cam through the Skip Ahead Initiative.
❤️Support on patreon: / h2ct
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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The production value here is 10/10 its sad this didn’t get the hype to become a full long series 😔
I blame the fact she spends 2:30 talking about sledding and not dessert.
@@rjjm88 probably
They swapped back and forth too much. He's very hard to understand, needs to speak slower. I LOVE the idea!
>The sweetest thing series
>first topic is really painful and gory experience
I was expecting the first story to end up either them cutting themselves on the edges of the metal or when they tried sliding down, the metal was too hot to slide down
Falling down a mountain made of graters is now a fear of mine.
@@Floccinaucinihilipilificator yeh I literally cannot imaging... how painful would that be, and you can’t even stop cause your sliding so fast
@@lisahenry20 as soon as she mentioned meral ik what's gonna happen and I'm horrified
SHE'S AN ARTIST TOO!?!?
Most bakers are artists lol
TheFlyingChilli Urm. Nope. Half of them are basically ripping off recipe. But I ain't gonna name them coz it's the Internet.
just like peeta in the hunger games.
+Minion Baby wtf??????
RIGHT!
Hello Ann! I met you a few weeks ago at your meet and greet in Melbourne (I don't expect you to remember me due to the sheer amount of people there) but I told you all about how I was hoping to get into a university course so I could become an engineer and a designer and you gave me so much incredibly helpful advice for getting through university and options I could have for when I finish my degree. Even if you don't remember me I wanted to tell you that I got in and I'm starting my degree in two months! :D
Thank you for being an absolutely wonderful person on-screen as well as in real life and thank you for taking the time to come and meet all of your Melbourne fans, it was an amazing experience
+Louise Puglisi congratulations, I'm so excited for you you! Well done :)
I want this series back :( IT'S SO FREAKING GOOD
Ann, my sister and I did the exact same thing as children but with corrugated fibreglass. My sister got stitches and has a massive scar from it lol!! I laugh coz it's a funny sister memory now. Can't believe you did that too! Nicely done on the bigger production. I did think it was missing background music though! Watch any cooking show like Jamie Oliver etc - it sets the mood! This was a lovely video! Though I think your normal videos are just as awesome though because YOU make them! :) Looking forward to seeing more.
Elly! Fancy seeing you here aha. :D
+Elly Awesome thanks Elly, it was quite a different experience working with a bigger team ... some laughs, some tears :) But overall it turned out nice.
I sat down on fiberglass once! Not pleasant!! Lol
When I saw that mango thing I thought it was a raw egg
same
me too
Same
same
same
i love how ann most likely already knows and understands all these recipes as she is a food scientist and and a dietitican as well as a pastry chef yet she doesnt impose on the chefs she films with and watches aptly and listens and lets them talk despite the fact she could probably do it even better
ann is just such a wonderful humble lady really
I thought we are using candy for yhe teardrop
I suppose you can follow her sugar bowl recipe but with some alterations for the shape
Lol same
I like ice better lol-
E
@@TheCrazymonkey316 yeah but why tho ice is much easier and safer
It's official - Ann is the goddess of creativity - Paint, bake, draw, sculpt. There's probably NOTHING she can't do. I am jealous.
Thanks to the support of TH-cam and Screen Australia I had the opportunity to work with a team on this video. Normally I film, produce and edit everything myself. But for this video there is producer and 2 camera men. I chose to fly to Melbourne Convention and Exhibition Centre to introduce you to Mike Belcher an amazing chef whose desserts I admire. Let me know what you think 😄
thats awsome
I luv your hair 👌👌👌💞💕
Love you Ann💜💜.. You are very inspiring! And I've been watching you for quite some time now!
+Jasmin Mijangos thanks so much Jasmin
+Kimberley Aparicio you're so sweet
Really creative! It looks amazing.
Hes here! Guys, the shake guy is here!
2:50 "pretty simple once you break it down to stages"
Proceeds to make a mango purrey waterdrop
Lindi Mashinini simple if you have been trained
I can see w much effort you put into this, and it really payed off! This makes me like you even more, and I'm already a huge fan!! You're amazing!
+Lucy Ward oh that's lovely :)
+Lucy Ward Hi, just letting you know that as promised, we put all contributors names in the back of our book 'The Deep Enders' - including YOU for suggesting Casablanca! Thanks for being part of the journey! Here's a link to get your copy at the special early bird rate: amzn.to/1MESExL And here's the awesome book trailer :) th-cam.com/video/iVQKdpbkSMc/w-d-xo.html
Lucy Ward congrats LUCY!!
What a beautiful video, Ann! You're really an all-around inspiration, and I hope your channel grows bigger and bigger and we get to see SO much more of you and your amazing creations. Kudos!
+Martín Bernal thankyou that's a lovely comment :)
I love it, Ann ! I'm excited about the series. this is fantastic :)
+dnaon24 awesome thanks dnaon24
Amazing. I love how the customer has to reach in side the ice to retrieve their dessert. Convenient and functional.
I can see myself just eating the huge ice drop.
I love just chewing on ice, am I weird
+Lu Shida no, some of us do it.
Lu Shida I do too
Yummy ice... Yummy....... Its frozen water but it's good....
+Lu Shida me too lol
The second you said slippy slide my mom brain pinged "danger! danger!"
Same
I wish I had siblings to be 'creative' with. Now all I do is watch youtube and go to school
xD
TH-cam has alot of things encouraging you to be creative. don't waste your time!
Same, except with videogames and drawing ocs.
Yeah even though I have a sibling, I usually just read books and watched television. I was kind of a boring kid.
totallynotanalias yea, same here. I didn't really go outside alot, go to school go home, nap wake up eat and watch tv repeat.
Yuraidesu you and me both XD
Hi Anne, that looks absolutely gorgeous. What a smart way to make the tear drop and I love that Panna Cotta, it looks delicious. very creative, thanks for sharing, love the new series
+FitAnge S thanks FitAnge you're always here every week, love it
How To Cook That I look forward to your videos :)
+How To Cook That Your the best cake maker
I don’t understand why somebody would give this video a thumbs down. What the hell people
People are literally saying things like "Why is she talking about herself, I don't care about her" and "Why is her channel called How to Cook That if she's just talking about herself". People are just terrible
That’s just people sometimes they don’t like some channels like I’m sure there are some channels you don’t like that others would say the same about you if you disliked a video
they've got no eye for creativity
They just can't copy her creations, that's why they're jealous!
@@erikapavedtheway
It means they don't watch her another vids, so instead they just made that kind of assumptions
That cream at 3:55 looked absolutely beautiful and rich.
iLoveTurtlesHaha I do 2
perfection!!
Thank you Ann for introducing us to Mike and thanks to him for showing us how to break it down simply so we can try it at home. Fantastic and very yummy looking!
I love how you ask the right questions ❤️
Hey, could you do a Matrioshka (this Russian doll) cake or chocolate? It'd be fun to open it and there'd be one more inside! Hope you'll do one!😊😊
zita bárkányi what a great idea!!
I watch this channel every Friday and this series look so cool. Ann keep doing what your doing your amazing at it!
+Erika Waterman thankyou :)
+How To Cook That I love art and baking and I have been down a slide and cut myself too p.s you are such an inspiration to me and my family so thank you for all your amazing work that's now inspired me to be the creative person I am today. ;-)
ann!! this is a truly amazing video, i have been watching u pretty much simce the beginning and youve come so far. i love you and your channel so much❤please send love to dave and the kids and keep up the amazing vids xx
+Coco Sam (csamxx) thank so much, that's a lovely comment :)
+How To Cook That I love your recipeeeeeeeeeeeeeeeeeees
💕 What a beautiful, delicate & unique dessert ! Would you call this a dessert ? The frozen mango pureed sphere of course looks so much like an egg yolk, but I knew it had to be something else. But wow ! I love these types of chefs who create things like a magician ! (And part chemist !) And once you understand how these ingredients work together, you can dream up different ways of using them together in such a beautiful setting ! I'm so happy to have watched this ! Thank you for going to meet the Chef & asking him to show you his creation ! I thank Pastry Chef Mike Belcher, as well !! 👍🏼😊😍
Oh my gosh!!!! That family tree really got me choked up! What a stunningly beautiful piece of art you've made! That is... just... I mean... absolutely stunning. Priceless. What a beautiful thing to create.
Its true when people say that a talented person is talented in everything.
Loved this ! How fun the have a production team. :)
"To"
+yoyomax12 - the diet free zone thankyou tammy, it was a bit of a fun treat :)
who else thought it was an egg yolk on top😂😂🙌🙋
me lol
me
me
Me
Mee 🙋
I just love you, such an awesome person. I found your channel last week. I've been watching all of your old vids. Your content is so good.
I LOVE THE QUALITY AND HER DRAWINGS I LOVE YOU ANN
I came here looking for desserts...
...why am I traumatized by the thoughts of getting tetanus shots?
Huh?
Tetanus shots hurt. I am okay with most shots, but tetanus shots are worse than normal ones.
Tetanus shots hurt SO bad the pain lasted a week for me @*#!%*?!#!
@@enonyeah I had a lot of physical work to do right after I got it... my arm was sore for a month.
@@Urbansprint5100 damn a month..
2:43 if you want to skip straight to where the cooking starts.
whew! thanks
🙏🙏🙏🙏
omg I never knew you were an Artist! u r soo cool @-@
most bakers are artists
+Ariana Gaming lol I guess ur right
+Ariana Gaming everyone an artist
Really enjoying seeing how clever chefs create their magical desserts and just how much work goes into it. .
For anyone who wants to know, the actual video starts at 2:45.
God bless you
hoilst can she just start, coz im not interested aabout her
hoilst ty...thats y i jump to comments as soon as video starts
hoilst thanks
that's ridiculous!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D :P
LMAO I thought the mango spheres were egg yolks
meems meckel me too😂😂
Same
loved this style of video!!
+Victoria Daisy nice profile pic haha :'D
hi phandom member
Hi phandom
The phandom is everywhere
+Celia Melendi Lavandera we rule the internet. of course we are everywhere
That was incredible! I loved getting to hear more about your upbringing and how creative you are outside of desserts too! Loved the quality of this Ann! So much fun to watch. :)
+Lacey Keith thanks so much, more to come over the next few months :)
+Lacey Keith i SOOOOOOOOOO agree
I like this woman. The recipes are in all forms of measurement. Everyone should follow her.
the first minute and thirty seconds of this episode is the exact type of energy that makes me think about humanity. like, "yeah we do that. we do that a lot. that's totally normal." and that is ABSOLUTELY wild in retrospect
wow. this is beautiful :) i think you have a very good skill to film your videos. i think your regular videos are easy to watch, too ;) i joined the similar project but kind of nervous to share... actually...
Please share it, I would like to see it! :D
Hey ochikeron i'm one of your fan
me too!i love your vids and i made many of your recipes like omurice and others!
+ochikeron Love your channel!! x3
Share it ochikeron!!! Love ure videos and am a BIG fan!
Plz do a Supernatural cake
+lollie38301 yahh!! pls do a supernatural cake
Omg yes!!
+lollie38301 omg YES!!!!!!!!! that would be awesome!!!!
+lollie38301 Don't you think it should be a pie? or a pie cake? lol
YEESSS! 😍 I found the SPN fandom👏🏽😅
Im just here wondering, how the f**k do I eat that thing
Sorry for the cursing though
Haha yes 😂
I have no idea
+sydniebreton726 I think press down the middle with a spoon so it all falls in.
+3lue Productions probably just get it out of the ice since its in a little jar
I love that you're branching out a bit! Your fantastic videos already made you a youtube star in my eyes, but this new series will really set you apart from the other youtube bakers. Love it! Best of luck!
+Brooque613 thanks so much, i'm going to be doing this style about once a month so hopefully everyone enjoys it :)
That's great! I'm excited to watch them all! :)
So proud of how this channels developed! This channel really helped me be creative and find things im good at! ❤️ one of my fave channels
+Lana Del Bae thanks so much :D
Hello! I came across your channel by accident, and I must say, very impressed! Continue in the same spirit! You are the coolest channel I've ever seen!
Do more of these worthy video! :)
I remember when I first subscribed you, you still had 300,000 something subscribers! And now you have 2 million!
+kathya ayesha it's been an amazing couple of years! Thanks heaps for subbing all the way back then :)
+How To Cook That me and my brothers LOVE your cakes! Are you a fan of cakes? (Because I am!) I subscribed you a long time ago witch is when I was bored and you cheered me up when I saw a video of yours!
lol nowdays most people are never bored cuz we have youtube
Would love to see more of this series!
Hi Ann!! Im a great fan of yours and I have tried many of your cakes on my children 's birthdays especially!! You are so so good at what you do!! Simply awesome!! Thankyou so much for sharing your videos abd creativity!
Whenever my siblings and I said we were bored, we were given chores.
You are so talented at art Ann :)
thanks +jetpackteddy you're so kind
u have so many talents ...u should publish a cook book or DRAWING or diy book or maybe u gotta make a how to craft that channel 💙💙💙 I'm so happy that I found this channel and I'm watching every new bid 💖💖 xoxoxoxoxo
vid* not bid
thanks so much for watching, im glad you found my channel :)
I'm glad too that I found ur channel idk how am I going to live without ur recipes 😘😑😑
+How To Cook That h
+Seng Hong Lim
how to make agam agar
I don't think you could be any more likable! From your voice, to your stories, Id say yours is probably my favorite TH-cam channel :D
I love baking and creating.its my whole life. Love making this teardrop. Use this method all the time. Thank you x
Although I love my mom. You're THE mom I always wanted.
Love your videos, but I think the chef deserves to have his name included prominently in the title - it is his recipe
She literally didn't do anything. So I absolutely agree.
He's literally in the video....
She credited him, he made the dessert.
Good god you people get butthurt over every little thing!!
ItsMissBubblegum I totally agree!!! I think they go searching for any little thing to sook up about!! Geez, what more could Anne do? The whole clip was dedication to this Chefs recipe & creativeness yet some try to insinuate that she tried to rip his idea off? SMH!!?? 🙁
ItsMissBubblegum Just to make you aware. You were more "butthurt" over their comment and based on your "butthurtness" decided to try and point out how others who weren't "butthurt" were lacking due to the level of their "butthurtness".
Oh dear...
God bless you.
@@andrewtoering4237 this comment is trying so hard😂😂😂
Can you make a Harry Potter cake?
Yes, Ann should make Dobby with his sock or Harrys patronus
Ya Harry potter cake :D
+FluffyDuck Girls OMG. Yesssss
TOKYOGHOULTOKYOGHOULTOKYOGHOULTOKYOGHOUL PRETTY PLEASE
maybe his glasses and scars?
Absolutely amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Why do I always watch these videos before a meal it makes me soooooo hungry
3:45 came for the ice bowl only ... and now realized that is impossible to make for me ... freezer not big enough / would have to be cleared out.
You were in Melbourne!! Aw wish I coulda meet ya while you where here
Same
At first, the mango sphere looks like egg yolks xD
hi ann i love you and ur videos your just amazing
i got a new oven after 3 months and now i am happy that i can bake again
you inspired me a lot and my family is happy with my baking skills
+dvrs lakshmi awesome have fun :)
+How To Cook That thanks for replying
How is this woman so frikkin' talented?!
They look like egg yolk :D April fools isn't far...
Oh wait she already said it lol I needa watch until I comment.
Three months,yeah it aint far
+im with stewpid time is going by so fast right now, especially this week imo.
Love your umaru profile picture
아기소중한 lol same
when i saw the intro i thought the mango thing was an egg yolk XD
This is amazing! Looks so beautiful and delicious :)
This video made my mouth water! Especially that mango gelatin
I do not know how I've been missing out on your channel all this time. I loveee loveee loveee all your videos!!!!
+Ann Hoang :)
The mango things look exactly like egg yolks.
The metal slide story is nearly identical to one of my storys. I latterly know that pain
You mean "literally"? "Latterally" means "vertically".
A new series??!! 😄😄😄
+Of Mumford & Bastille yes, there are four in this series, filming and production funded by youtube and screen Australia, what do you think?
+How To Cook That I love to see that you're branching out and expanding your ideas, and I loved when you're talking about occupying yourself and forcing to become creative in the beginning of the video, that was very motivating 😆
Hi! We really enjoy watching your videos!!!!!!! Keep them coming and follow your heart ❤️. Never let anything stop you from making these cake videos! 💗💗💗
Wow what a cool dessert! That ice drop sculpture is so cool, I loved when they melted a hole in it to drain it. So clever!
yada yada yada video starts at 2:46
I thought it said panta
Also ARE THOES HYDRANGEAS
I LOVE HYDRANGEAS THEIR MY FAVORITE
Okay, Kira Kiona, I had a hard time reading your post. First, if you used punctuation you could have made two paragraphs. Second, their is posessive, there is a place, and they're is a contraction for they are. Guess which one is wrong. Third, those, not thoes. Finally, if these are just typos, why didn't you fix them?
AmberWool dude, its a frikin comment about me saying i like hydrangeas, not a frikin essay, i dont worry about spelling as much when theres not much of a need
@@TheGremlinOfChaos Fwiw, I understood what you were trying to communicate easily. This is the whole point of grammar, isn't it, to ensure comprehension of the reader? So don't worry about grammar police, they are just bored.
how do you eat this? i guess you have to take it out of the tear drop first, which will probably give you wet hands. and when you start eating all the ice will melt on to the plate and all over the table. mh. seriously though, this looks gorgeous but it is not very practical.
recommendation: make the tear drop, put in a candle and place it outside your door. beautiful ice light!
The ice would melt?
+ClareBare1996 that is what ice does. believe it or not.
+leprechaunishable well then what is the point of making a candle. that is the same problem as if you make a dessert out of it
If you put a candle in ice your stupid cause when the fire of the candle heats up the ice water will drip into the fire so wouldnt ghe fire stop?
+im with stewpid no, the water will probably run down the sides inside first, i think. also the flame has to be hit by the water exactly. also: does an igloo melt and rain on the people inside when they sit inside?
if it does: cut the freaking top off.
She is legit the coolest person on the earth
We need a series of Ann’s stories of when she was a child because I have a feeling there’s too many to tell.
can u make something on one direction like you made for taylor
What would she make because ann made the cake from a song
+betsy ringo th-cam.com/video/el--bOoJMVw/w-d-xo.html
+betsy ringo so she would make a crap shaped dessert?
+kendra carlson Savage
yea!!
coz I love one direction 😊😊
Ann can you do this with melted sugar instead of ice/water ❤❤
bruh it's Zoë I'm not sure, but it depends on if it melts easily or not
Melted sugar is thicker, which means it'll probably be harder to make it into that perfect hollow teardrop shape. And he uses a torch to melt a hole in it, which wouldn't work because the sugar would burn and caramelize, I'm no bake though, just guessing.
Yes. You would dip the balloon though, not pour inside it. I'm not sure how much heat the balloon can take and obviously the sugar is very hot. Gelatin works too. You would have to do a few dips to make it thick because when you cut the hole the gelatin needs to hold the structure
My perfect Valentine's Day dessert is here :) th-cam.com/video/gamtn2FoFqk/w-d-xo.html
Ann can u come to Dallas,Texas for a meet and greet
+Gabbie Suarez i'd love to, hopefully one day :)
How To Cook That I live in Melbourne
I love your videos and they inspire me a lot
Cute Hairstyles For kids
I produced them last year , with the help of Ann getting the isomalt discs right, my guest were like WOW. ....
This series is beautiful, keep up the good work ann and congrats on 2m~
+Fredefy Tancos thankyou :)
3:41 *MULK*
You could do this as a prank and put an egg yolk on the top😂 ew
FlexAndFit or if you dont want them to hate you, you could make an egg with mango and white chocolate instead of egg. xD the egg yolk would be funny too
Sing it Queen lol yeah
Love to see a chef who loves physics...
Bhaskar Ganguly *chemistry
So beautiful presentation! Thank you so much for sharing!
Wow, that is amazing!! And I can't believe how much your channel is constantly improving, it's very admirable! :) I love your videos!
+Marlstarl87 thankyou :)
Everytime i bake something it always looks horrible but tastes good :/
XD I can be like that too, sometimes things don't come out how I would have liked, but as long as they're good and actually edible, I try again another time. Especially when I experiment.
GxmerPlays Good thing the taste is more important than the look
Ann I love your shoes, they're so kick ass
+Devon Taylor 💕
can you do an Eiffel tower
i made this one out of chocolate :) th-cam.com/video/3m3oJ-ey84g/w-d-xo.html
How To Cook That b
Crazy how much her channel and herself has changed/improved over the years.
I just want to say that you for everything you helped me today ,I'm always bored and now I occupie myself by painting
Love ya😊😊