Panna Cotta | Gordon Ramsay
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Gordon Ramsay cooks up his pannacotta with a pomegranate glaze.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword "
2:10 Zoom in a little bit more I can’t see
Nice
Hahahaha 😂
2:10 we need to see the exact atomic structure of that thing. zoom a little bit more
Is the camera man using a sniper rifle to film this or what
lol you thought this would get likes
get bodied
Patrick Moreira holy crap. now you got double the likes! 😂
sniper rifle scope, yes (probably)
funny cause now the OP has more likes than the salty Patrick guy lmao
Who's looking forward to Christmas this year?
Don't forget to Subscribe/Like/Share
I am....
7 years late in replying but ok
Oh hell yeah
Just one day away :)
Yeah,but it's arledy 8 years so..
@@muhamadaditya4706 8
"The Panna Cotta is the message"
"No, the girl is the message"
ahhahahahah, just watched it yesterday
THIS IS LITERALLY WHERE I JUST CAME FROM AHA
Omg i came from the movie toooo hahahaha
the platform :))
Ayy same lol
250 mL heavy whipping cream
50 mL milk
50 grams of sugar
Alexis Gallegos what kind of sugar
Alexis Gallegos caster sugar
@Joel Menes I leave mine sit over night. They take forever to cool down.
I can't understand what he says to do wtih the gelatin??
@Sbe 1 ohhhhh okay, thanks!
fugo's name appeared more than i expected and I am not complaining
My panna cotta don't want none unless you got buns Hun.
Kane Sugar that joke is so lame 😑
Katia Tannus fuck you bully
Kane Sugar now your the bully.
1,000,000 View's shit
WhiteBoyWithAnIpod I'm embarrassed I said that too
Made this today with a splash of strong coffee instead of brandy and the reception was absolutely great. Also the consistency was pretty much perfect after 4 hours.
how the fuck did you pour it from the pan into the cup
skill
nathan giles he poured it into a pitcher first then poured it into the cups
I'd say, mad skill
He's Gordon Ramsay that's why.
i was supposed to review for my exams but who can't resist food cooked by a brilliant chef
agreed. I was supposed to be studying but to heck with that! XD
+Kitten Cliffaconduh ramsey is love. ramsey is life.
Did u pass m8
Roger White surprisingly, 7th rank in my grade level that quarter
Kitten Cliffaconduh Hell yes I am so happy for u meanwhile I failed AP World History 10/10
The Angriest Chef and one of the Angriest stand users
What a time to be alive!
Fugo?! I thought you left the gang!
i was looking for a jojo comment, thank you
Me too XD
Gordon Ramsay retires mid season confirmed.
I expected a JoJo comment
@@MidoriNatsume No! I want him to test Tonio's cooking!!!
good thing there's no olive oil
That's something new, I guess
WHAT DO YOU MEAN "GOOD"?!?!!??!?
HOT PAN. OLIVOEOL
It's a dessert. Olive oil would ruin the taste.
Herb Cruz idk what to say...
This video is longer than fugo's screentime.
Fugone, fugay, but not fugotten
Fugo: gets pissed easily
Blonde
Gordon: gets pissed easily
Blonde
??????????
Fugo's hair is unconfirmed. It's White in the Manga and Blonde in the Anime. You either choose Araki's Color or DP's Color. But all i can say is Colors in JoJo are not Canon.
Absolute disgrace that you didn't make the chocolatebar yourself
He didn’t make the dessert glass either. Poor shame
he didnt make the pomegranate either.. so lazy.. letting a tree do all the hard work
He didn’t make the pots and pans either. That donkey!
he never made the body he's using either, lazy prick
That's why I only watch Babish.
Fuuugo!
Anyway no wonder the gang didn't call him Pannacotta when it means COOKED CREAM
It's Italian 😌
@@epicmusiconly oh really? Is that so
Anyone got this for recommended 8 years later?
A Swiss cheese brought me here
Green Swiss cheese with a virus
Gordon always makes everything simple and interesting to watch. One of the wonderful masters who made cooking interesting for me - though few years ago I only knew how to make an omelette)) learned so much. Thanks for this wonderful vedio and constant inspiration!!!
9 years later TH-cam recommends me this
Purple Haze!
every time I watch these I feel like he is having a foodgasm
TheSuccXD he is. Then he stares into the camera...delicious whoaaaaah!
Yes, Sheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.
Ok cool, i guess.
Im wondering why everyone uses leaves for pannacotta because the whole thing is white so powder should work just as fine, or it's just that leaves can be used for more things to make them look better.
@@aarepelaa1142 maybe to avoid any chance of gritty undissolved powder in a smooth panna cotta?
This looks deceivingly easy...
+Fishfingers232 It's actually quite easy; just make sure you don't burn the cream and milk, and it ought to be fine.
+Fishfingers232 Also, use less gelatin, i tried with 2 leafs and it became too hard, just use one or one and a half.
I made with two and it turned out perfect
i know this is a year ago but im trying to complete my panna cotta using gelatin powder.. i know i know it would not look really pretty but i just add half a spoon of it
+Toveri Juri can u share recipe plz.
This is why Fugo left Bucci team
“The platform “gang where you at?
Yo
Platform gang, or passione gang?
Ayyyy
"The panna cotta is the message"
Obvio
Need someone to explain this: why do you always put gelatin sheets in cold water first?
Why not just drop it directly into the hot liquid???
houchi69 You need to hydrate the gelatin before using it.
Gordon Ramsay
but why?
houchi69 Just use powdered gelatin if you want to skip that step, though I think Chef Ramsay uses the sheets because they are more concentrated.
BarakaObama2012
But I don't know the measurement for powder gelatin
houchi69 Oh, it will usually say on the package. I use Knox brand gelatin one package is good for 500 ML/2 cups of liquid, depends on the brand though.
The shrimp is so raw, it's still singing "Under the Sea".
Panna Cotta texture is so important, next level of indulgence. Minimum fuss with a wow factor . Sexy desert, silky, smooth...cream, milk, sugar (early stop cream and milk to bowl). Panna Cotta means cook cream in Italian. Can be flavored with anything, he does rum. Whisk in gelatin, rich silky and smooth. disolve gelatin and pour. Sugar to the pan and pour in pomegranate juice and bring to a bowl and consist to a sticky syrup.
dammit Gordon, I almost ate my laptop!
It's late.
I'm hungry.
I'm on a strict diet.
I'm really mad!
Well not really, that looks fantastic.
honestly gordon ramsay in his own kitchen being wholesome is how to fall asleep
Yes, it seems Old Man Winter paid us a visit late last night, and he brought with him not a pillow or a sheet, but a blanket... a blanket of snow!
...
+Jaltoid holy shit its jaltoid
JOLTOID! O:
Nice Spongebob reference
Jaltoid Wait, what the heck are you guys doing here? XD
Fugo left the gang to cook his cheese shirt into a pudding thing with some purple haze virus over top
No I did not just have a stroke
Well atleast he pursue his passion for cooking and not die in the hands of the godfather.
gordon ramsay inspired me to learn and try new flavors for my food. thank you for uploading the videos ive learned a lot!
milk, cream, sugar, rum, chill.... glaze, chocolate...... DONE.
rkmugen
Don't forget to season with olive oil first, add some more olive oil, and finally drizzle some olive oil on top. Delicious.
Oscar Lin Olive oil, a little bit of seasoning, olive oil....DONE
Salt and pepper. Done.
Gelatin, IN
Fugo....
*UBASHAAAAAAAAA*
SENPAI FUGO
Ubasha more like USHAAAAA
@@darky7292 hi DIOsaur!
The Panna Cotta is The Message!!!
Obviously
Obvio
The hardest part of this hands down is knowing when to stop reducing the pomegranate juice. You have to remember the resulting dish is far cooler than hot syrup so your syrup will be much harder than it is in the pan. If you cook it too long the syrup will set rock hard on the top.
This camera man is an exceptional talent. He never fails to capture the molecular integrity of various foods and objects around gordon. Exquisite.
Couldn't imagine Gordon as Santa for his kids. Like imagine his kids bake cookies for him to "eat" and he puts the presents down, sits down for a warm glass of milk like " alright, let's see them" , and bites into little Oscars homemade cookies, only to find them a bit raw, and yells, "OSCAR YOU TWIT THE COOKIES ARE RAWWW!!! THEY ARE RAWW OSCAAA" , and then proceeds to give little oscar not only a bag of lambsauce but a life time supply of pgtd, post gordon traumatic disorder
THANK YOU GORDON TO SHARING YOUR AMAIZING SECRETS WITH EWERIBODY AND HELP ANYBODY TO TRY DOING IT
Instructions Unclear: Gained a punchy ghost that looks like a rabid purple centurion and left a gang of Italian strippers mid-season
2022.. 2:30am still preparing in the kitchen all of ramsay s mega mix for christmas and lovin it 🤩
The panacotta is the message
I was looking for this
There are chefs and there are artists! This is the best panna cotta recipe that I've seen.
And great tip on the chocolate!
To the kitchen!
So simple, yet so beautiful!
To use the great man's words, fuck me.
IKR SO GOOD FUCK ME FUCKK SO GOOD
This is whats getting me back into desserts. Its like a science
Purple Haze anybody ?
purple glaze
UBASHAAAAAAAAKAKWKWKWKSMWKWKWK
UUURRRRGGGGSHHAAAAA
What?
Nope,im Gold Experience XD
Can't decide between a Spongebob reference or a JoJo's reference.
fugo pannacotta
The panna cotta is the message
You could either add coffee beans to the milk and cream at the beginning as you're bringing it up to the boil, removing them before adding the gelatin, or you can add strong, brewed coffee to the dish instead of the rum. Or do both: Infuse the milk & cream with coffee beans, remove the beans and then add a touch of brewed coffee.
Don’t mind me. Just looking for the JoJo fans.
Noted
I MADE AS PER YOUR INSTRUCTIONS.... AND IT CAME OUT VERY DELICIOUS.... THNX U
+memories keep yesterday alive how much gelatine did you use?
+Lani Hoang as i dnt hv geltne sheet.... so i used 2tspn getaine n dislove it into lukewarm water
Yum!! I'm making.this for Christmas Eve!! Pomegranates remind me of my childhood vacations/visits to my birth country, Mexico. They grew in abundance in my grandmother's backyard. I remember always getting yelled at for staining my clothes with pomegranate juice haha They're so expensive and hard to come across where I live lol Anyway, thank you for sharing this recipe. It will make the perfect finishing preceded by a classic Mexican pozole. Happy Holidays everyone!!
This is what Fugo ate after leaving his mom and adopted brothers to run away from *THE BOSS*
I just wanna say... Wow!! it seems so easy!!!! I wanna make it right now!!! Gordon, you are awesome!!!
*PURPLE HAZE*
I love the atmosphere of this video
Watching cooking videos with Christmas music is my happy place.
Thank you for this and many other panty-dropper recipes, Chef Ramsay.
i wanna be like Gordon Ramsay when i grow up
it's amazing how you break down cooking so it will be easy for every one to follow. and it is great that you knew where the pomegranate originated... i mean you always know so much about food history!!!
I could watch Gordon all day....even if he made a cheese sandwich it would be awesome....the wife just lives like a QUEEN
this nigga go hard
Beautiful
Some say the camera man was a retired veteran sniper
2:10 My eyes have been blessed.
...when he was holding those two cups, my only thoughts were...how did he open the frige door? Did the camera man do it? That much be why they skipped the bit showing him opening it. What am I doing with my life.
Maybe his fridge doors dont reach the floor and he can open it by pulling with his feet
Chrono Harloon or maybe he used his elbow
Don't worry, I thought the exact same thing.
Nah you just got King Crimson'd yo
Gorgeous presentation
Passione thats the name of our organization
harry potter theme song + gordon ramsey = its potion class everyone
I love this dessert!! Gordon's looks amazing of course
I KNEW the usage of APM music will bring Spongebob comments. :D
I'm not sure what Christmas special this is from, but it is also in SpongeBob during the snow episode 😂😂😂
i loved it when he talked about Iran
mnm zogh kardamXD
I always wonder - does the cameraman gets some of that food too?
Boi Boi lets hope so smh. Just imagine Ramsay after the shoot.
Ramsay:Are we done
Cameraperson: Yeah mate
Ramsay: Alright now fuck off you fucking donkey.
xD I guess there is plenty of waisted food in these shows. In the Masterchef contest it looks lime they eat one, two bites from each dish then they throw it away. They should hire professional "food waste preventors".:-)
Whose is watching this in the sad 2020
I feel you bro
THE MUSHROOMS ARE SO RAW THEY'RE TELLING ME THE PRINCESS IS IN THE NEXT CASTLE.
Gordon Ramsay + panacotta + Christmas music = makes me so excited
anyone else just get this in their recommended randomly?
He is so perfect 😍
¡la panna cotta es el mensaje!
Watching the pomegranate boil was hypnotic.
i made this one before and it was too hard and not slightly bouncy like Ramsay's. did i put too much gelatine? how much gelatine is needed to make 6 serve of little cups panna cotta?
5-7 grams powdered
thx Daniel Pereira
Panacotta Fugo?
0:24
Rumples: *starts singing waving through a window*
could feel it in my bones the comments were going to be overrun with parasites before i even opened the video
Surely Gordon Ramsey can afford to film in HD? 360p video!? Really?
Haha he will have been filming in 1080p HD, but as the video was uploaded in 2011 I don't think TH-cam offered a higher upload quality than 480p.
How many gelatine for this recepie?
who cares its your better judgement my friend, how much You think shall go in
Yes, that's right. I've been looking into this lately because I've been making a drink recipe that calls for single cream, which you can't get in my part of the US. Its between whipping cream and half & half.
Heavy whipping cream isn't always ultra-pasteurized in the US. If you have an organic food store in your area you can probably find cream that's only been normally pasteurized. It's heated to a lower temperature, but for longer. This will be from smaller specialty or organic dairies.
Love the Iran bit about pomegranate
Wait, how much gelatin?
According to www.dailyecho.co.uk, 2 medium sheets leaf gelatine (11 x 7.5cm). In the video he didn't mention it.
@@jessicag630 - hey, just wanted to say "THANK YOU." lol he did not say. And every recipe is different (& I'm a noob, so, was unsure about the instructions for the exact consistency I wanted).
But you gave exactly WHAT it was and even the SIZE of the sheet.
And it turned out *perfectly*. So, thanks so much. 😊
Uh what
I just became an Apprentice at the Los Alamos Brew Pub. On Thursday's Friday's and Saturday's I get to do all the playing for the desserts.
2:54 ngl that looks like metal shavings. Brought me back to I did a thing's videos.
How much gelatin?
2 leafs
Monica De Oliveira Roque and that in powdered form? i can't get leaves.
it says on the powder saches i think one pack is equal to 4 leaves, u dont need to put in water just mix straight in to the cream mix
sorry for the delay
Monica De Oliveira Roque nah i got it sussed, thanks anyway :D