I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious. I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.
I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.
I love you!! Your recipe was super simple, I went to your website and used the section where you can put how many people it serves because I wanted to use the liter of whipping cream I had in the freezer and it turned out super good, I had doubts about the amount of gelatin but the panna cotta came out firm and soft and delicious. Thank you so much
Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯
I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.
I just need to let you know how much I ADORE you. You’re my baking Virgo soul mate! Being a perfectionist & staying clean at all times are ESSENTIAL in my kitchen too ❤️❤️
Panna cotta is one of those recipes with a fancy name and can look super impressive (when you pour into fancy glasses) that are actually quite simple and easy to make! Love your recipe! 😊
In Italy we have many recipes, many specialties, with elegant names and that on the table make a nice presence ! By the way “Panna Cotta” is not a random name, a fancy name, but translated literally means…. Cooked Cream (panna = cream, cotta = cooked). Ciao from Italy ! :) PS: It must be said that the names of Italian specialties, of the Italian cuisine, have their own meaning and are not fancy names.
I make it every time I'm free + the strawberries and blueberries with the sugar,vanilla and i added rose water was out of this world it was sweet and citric thank you so much legend❤️❤️❤️❤️
I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...
I saw this recipe last night and made it first thing in the morning. We just ate it and it is absolutely delicious and takes no time at all to make. Thank you!
I love pannacotta and I always had problems with it, i boiled (literally) both milk and heavy cream together and the fat of both liquids would separate. Now I see what I was doing wrong. I’m def gonna try this new approach.
John, the Panna Cotta served in the stemless wine glass is simply beautiful; absolutely perfect for a Spring or Summer dessert. Nice for brunch or an occasion such as a Birthday or Mother's day. 🍓 Keep bringing us beautiful content on your channel, Thanks!
omg i made this and it tastes sooo goood!!!! this is the only one dessert that i got right.... i used agar agar instead of gelatin and topped it with roasted pineapples ad peaches with a hint of strawberries... absolutely completely loved it thank you john!!
@@mariakhalid8306 i used agar agar flakes about the length of my finger yea ik its not very reliable but thats wat i did and it worked yeah i roasted the peaches and pineapples together hope this helps you!
I enjoy watching John videos. He is so entertaining to watch and he brings a ray of sunshine to his viewers, with his cheerful self. He makes baking look so easy to follow. He ought to do live cookalongs.
I made this beautiful dessert today and it was absolutely delicious. The smell of the strawberries cooking in the oven is amazing. 👩🍳 Adding this recipe to my repertoire. Thanks for sharing. 😁
I found your channel from searching cocktails. Wont lie the cocktails are my jam but I'm loving the other videos! I really enjoy watching you sir. Continue the good work
My son loves peparing desserts and we are going to try out this yummy recipe & add the vanilla seeds, have not seen the paste in our supermarket but we do have the vanilla pods, I'll give that a try, Will probably give the same result, thanks for this recipe🍓🐮🥛🍮❣️
I found a recipe in a "holidays" library book once. I think they called it Bergamot Cream. But based on seeing this recipe, I would say it's probably a Panna Cotta. It calls for heating milk (or half and half) with Earl grey tea bags while blooming gelatin in heavy cream; about half of each. Then you remove the tea bags, and add the cream/gelatin to the hot milk, along with some sweetener. Cook till the gelatin is dissolved and pour into dishes similar to what you used. Chill and serve. 😋
The only cooking videos I watch ! I actually must watch one before I go to sleep . It’s so relaxing, happy and easy to follow. Keep them coming John and thank you 🙏.
Is it possible to use a jam? I love how you explain it so good that it feels like I can actually do this. I'm totally making this for my sweet sixteen!!
Hello from the Philippines!I love your kitchen..I love your recipes...I love your humour..I love how easy it is to follow your steps and how you give suggestions on other things we can use or add... you make cooking and baking fun and less stressful...I love practically everything you share..May I someday share a Filipino dish for you to try as well? your husband and sons are lucky to have you!
Thanks for the recipe. Was planning to make this and finally I tried this today. Instead of roasting, I stewed the strawberries, because it was frozen. Didn't taste mine yet, as it's setting in the fridge. Hope it'll be good as yours 😍. I tasted it last night, couldn't wait any longer and it was delicious👍😋
Nice recipe! I’ve tried the original Italian recipe (I live in Italy) that is made only with fresh cream instead of milk but I’ll try your version! 😊 maybe turns out a little lighter and refreshing!
This is so beautiful! I will use agar instead of gelatin, but I think I’m going to try this with 3 different strawberry sauces (this one, balsamic, and rose essence) and maybe even try roasting blueberry with lavender.
Thanks! i made it and it tastes great. just it is not firm enough. Do u think it is better to put more gelatin sheets or put it in deep freezer instead of refrigerator?
Never had panna cotta before but I want to now. Just a few days ago I saw someone on Chopped make a lemon Posset. After looking that up I'm going to make that as well. Roasted strawberries? Who knew? That looks so delicious John. I love the look of the seeds too John. I only use my vanilla bean paste when I make a custard. Like you I never leave any of those seeds behind. I grab my little rubber spatula and scrape till all of them are out, lol. Thanks for the recipe and for teaching me something new (roasted strawberries)... 😋
Thank you for the inspiring and delicious recipe, I’ll make these for our Labor Day dinner. I’m looking forward to taste the roasted strawberries, a culinary mystery to me.
I love how happy John is. He has such a sunny disposition.
I’ve just started to watch him and I appreciate how joyous he is, even when he spills something it’s really nice.
He sounds like he wants to kill himself, wtf are you talking about.
It makes me feel happy too. Such a sunny personality
@@juliettek.9440
Das IP üälu peccadilloeshhe
Me too.
Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!
I tried roasting strawberries and used it as a topping for cheesecake. It tasted really good! I think I'm gonna do this often..
This dish deserves to be served on a platform
I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious.
I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.
I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁
I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.
I love you!! Your recipe was super simple, I went to your website and used the section where you can put how many people it serves because I wanted to use the liter of whipping cream I had in the freezer and it turned out super good, I had doubts about the amount of gelatin but the panna cotta came out firm and soft and delicious. Thank you so much
Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯
when I am having a bad day I watch your videos for instant wholesome feel-good vibes. also the cakes.
I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.
I just need to let you know how much I ADORE you. You’re my baking Virgo soul mate! Being a perfectionist & staying clean at all times are ESSENTIAL in my kitchen too ❤️❤️
Thank you SO MUCH for including ML and DL measurements!
My boyfriend’s birthday is coming up and he LOVES penna cotta! Talk about perfect timing for this to come up!
My is tomorrow
@@mynameis......23 very nice Sagar deshmukh
Panna cotta is one of those recipes with a fancy name and can look super impressive (when you pour into fancy glasses) that are actually quite simple and easy to make! Love your recipe! 😊
In Italy we have many recipes, many specialties, with elegant names and that on the table make a nice presence !
By the way “Panna Cotta” is not a random name, a fancy name, but translated literally means…. Cooked Cream (panna = cream, cotta = cooked). Ciao from Italy ! :)
PS: It must be said that the names of Italian specialties, of the Italian cuisine, have their own meaning and are not fancy names.
One of my most favourite desserts - Thank you, John, you have put a smile on my face after a thoroughly miserable day. ❤️
This is a magic recipe. No half and half needed. Pannacotta's came out just fantastic and perfectly wobbly. Thank you John❤
I make it every time I'm free + the strawberries and blueberries with the sugar,vanilla and i added rose water was out of this world it was sweet and citric thank you so much legend❤️❤️❤️❤️
You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!
2% milk is what I currently have in my fridge. It works just fine. I taste like whip cream jello. So good. Thank you
When John says, “Let’s get started,” I always get a huge smile on my face, every time.
John you inspire me so much I love baking for my friends in school and I use your recipes
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...
I saw this recipe last night and made it first thing in the morning. We just ate it and it is absolutely delicious and takes no time at all to make.
Thank you!
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
I love pannacotta and I always had problems with it, i boiled (literally) both milk and heavy cream together and the fat of both liquids would separate. Now I see what I was doing wrong. I’m def gonna try this new approach.
I added earl grey to my panna cotta and I topped it off with a blueberry pecan compote, turned out heavenly!
John, the Panna Cotta served in the stemless wine glass is simply beautiful; absolutely perfect for a Spring or Summer dessert. Nice for brunch or an occasion such as a Birthday or Mother's day. 🍓 Keep bringing us beautiful content on your channel, Thanks!
omg i made this and it tastes sooo goood!!!! this is the only one dessert that i got right.... i used agar agar instead of gelatin and topped it with roasted pineapples ad peaches with a hint of strawberries...
absolutely completely loved it
thank you john!!
How much agar agar u used ?
Also did u roast peaches n pineapple together ?
@@mariakhalid8306 i used agar agar flakes about the length of my finger
yea ik its not very reliable but thats wat i did and it worked
yeah i roasted the peaches and pineapples together
hope this helps you!
Thanks alot
When you garnish it with basil it’s just a whole other level
So excited to make this..i lived in Italy for 3 years and never learned to make it.
I love number of your recepies. They are simple and achievable. Thanks for making it a joyous experience. Love your work 👍
Looks very good..and I enjoy watching and carefully listening..thanks much appreciate it..
I enjoy watching John videos. He is so entertaining to watch and he brings a ray of sunshine to his viewers, with his cheerful self. He makes baking look so easy to follow. He ought to do live cookalongs.
'It's like pouring wine - how much is too much? 😬' LOOL yeees John. 😂
I swear John has the best recipes and the best personality
No he doesn’t! His palmier recipe is horrible
You've been my motivation through this entire lockdown
Thank you so much!!!!
Thank you for your good comments Rehaca
this reminds me of the blancmange we used to make when i was a kid. i havent had it in years. im going to give this a try
This is absolutely adorable! Thank you so much! I’ve been wanting to learn how to prepare panna cotta 🍓
Thank you so much John! It works perfectly at the first time.
I just love John. I just play his videos even when I have no intention of making it ♥️
I made this beautiful dessert today and it was absolutely delicious. The smell of the strawberries cooking in the oven is amazing. 👩🍳 Adding this recipe to my repertoire. Thanks for sharing. 😁
Roasted strawberries? Wow I never thought about that. ❤ I think I'll be trying this recipe soon. Thx
I remember scrolling through your videos to find this recipe, so I made your coffee cake instead! BUT now I can make this!
If I had a kitchen like yours it would be a dream come true just like it is.
“Its like pouring wine, how much is too much?”
*in po’s voice* I’ve been waiting to hear those word all my lif-
I’ve always been afraid to make this, but no longer! Thank you!
Be brave and let us know how I comes out.
I found your channel from searching cocktails. Wont lie the cocktails are my jam but I'm loving the other videos! I really enjoy watching you sir. Continue the good work
I always make your delicious roasted strawberries for cake filling omg! So yummy 😋
Yeees I love panna cotta but never gave it a try, I'm gonna have to after this!
You: i love panna cotta!
John: well heres the recipe.
You: ive never tried it before so its on u if i dont like it John
Jeeez😂😂
My son loves peparing desserts and we are going to try out this yummy recipe & add the vanilla seeds, have not seen the paste in our supermarket but we do have the vanilla pods, I'll give that a try, Will probably give the same result, thanks for this recipe🍓🐮🥛🍮❣️
I made this once but with orange sauce. Delish!
Looks amazing and I love strawberries so much . My grandma makes it all the time
The Panna Cotta is the message, obviously.
I was about to comment this.
i am the big dumb can you please tell me why it is the message and sorry for walking into your conversation
cola cakes it’s a movie reference.
@@GhostSickness thank you
Woah Woah who told you that you can use that word in here?
I found a recipe in a "holidays" library book once. I think they called it Bergamot Cream. But based on seeing this recipe, I would say it's probably a Panna Cotta. It calls for heating milk (or half and half) with Earl grey tea bags while blooming gelatin in heavy cream; about half of each. Then you remove the tea bags, and add the cream/gelatin to the hot milk, along with some sweetener. Cook till the gelatin is dissolved and pour into dishes similar to what you used. Chill and serve. 😋
I didn't search for this and I throughly enjoyed it.
his passion towards panna cotta. i feel him to a spiritual level
The only cooking videos I watch ! I actually must watch one before I go to sleep . It’s so relaxing, happy and easy to follow. Keep them coming John and thank you 🙏.
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
Oh my that looks so easy.. I always that it was a technical dessert coz of the name.. I'm gonna give this a try. Thank you .
Thank you , Finally I can do this beautiful dessert for my husband tomorrow with raspberry !!!!!
Looks nice for guests, but easy enough for me to make = YES! 🥰
They last in the fridge too so you can enjoy one a day if you don't have guests.
I really enjoyed watching your video. You just seems so gentle and sweet. And I will def try this recipe. Thank you 😊 God bless!
I’ve been wanting to make panda cotta but haven’t frond a good recipe ,i have family coming over tomorrow so will definitely be making these !
i just wanna watch your amazing cooking video, never tasted this one before.
Your videos are always a wonderful inspiration, apart from being comforting and they always look gorgeous and so yummy.
The panna cotta is the message
I am a vanilla junkie and this looks perfect!
Everytime one of John's videos come out my day instantly just get better💛💛💛
yay!!
Tasted panna cotta when I was 4 yrs old and I loved it ever since
Is it possible to use a jam? I love how you explain it so good that it feels like I can actually do this. I'm totally making this for my sweet sixteen!!
Hello, thank you for sharing the simple, easy and Delish recipe with us. 👏🏼 Most definitely will try VERY soon. Blessings and Take Care Be Safe . 😊
Your sons will be proud John! The panna cotta looks good!!
I’ve never been this early ooooo but it looks so gooooooooooooood
Same!! 🤩
That's not what she said.
😁
Hello from the Philippines!I love your kitchen..I love your recipes...I love your humour..I love how easy it is to follow your steps and how you give suggestions on other things we can use or add... you make cooking and baking fun and less stressful...I love practically everything you share..May I someday share a Filipino dish for you to try as well? your husband and sons are lucky to have you!
My family loved it and my son kept asking for panna cotta again so here I am doubling the recipe, thank you I love your YT channel ❤️ 😀
Made it, loved it! First time making panna cotta , first time roasting strawberries. Very nice instruction, thank you Preppy Kitchen!
I love simple but delicious deserts like this! That’s why I like also caramel cream, all kinds of crumbles.
Made it last night and ate it today. Delicious!
I LOVE your personality in your videos.
Oh my god sooooo good John!! You are the BEST my man! ❤️❤️❤️
Thanks for the recipe. Was planning to make this and finally I tried this today. Instead of roasting, I stewed the strawberries, because it was frozen. Didn't taste mine yet, as it's setting in the fridge. Hope it'll be good as yours 😍.
I tasted it last night, couldn't wait any longer and it was delicious👍😋
wow amazing looking yammy I definitely try this thanks for sharing
Turned out just right. Enjoyed to the last bite. Thanks.😀
I have all these ingredients in my kitchen.! I should get started soon so I can eat one by midnight 🙃
Nice recipe! I’ve tried the original Italian recipe (I live in Italy) that is made only with fresh cream instead of milk but I’ll try your version! 😊 maybe turns out a little lighter and refreshing!
Great recipe, even better presentation and video. Great job on your channel. So glad I found it!
I love all your videos you make everything look so easy to make. Thank you for all your effort.🤗🙋♀️
I love your recipes!
I tried it, John. It worked! My husband was wowed and I did my happy dance as I was eating it! I'd show you but no place to upload it.
This is so beautiful! I will use agar instead of gelatin, but I think I’m going to try this with 3 different strawberry sauces (this one, balsamic, and rose essence) and maybe even try roasting blueberry with lavender.
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
Thanks! i made it and it tastes great. just it is not firm enough. Do u think it is better to put more gelatin sheets or put it in deep freezer instead of refrigerator?
Love your reciepes!! Try making your own vaniilla!!! It's so good and sooo easy!
Looks amazing and delicious! :) I'm allergic to strawberries though. what else can i use instead of strawberries? Blueberries? Melted Chocolate?
Something simple and so delicious 🍧
Your recipes look so royal , beautiful and taste so amazing.😘
Love Love.❤️❤️
th-cam.com/video/6iZr28EiFeQ/w-d-xo.html
You make everything look so easy !!!
It's been so long since I had panna cotta! I vouls love to trys this recipe! Yumm 😍😱🔥
Looks amazing! How many g of gelatin sheet should I add? Meaning 7g of gelatin powder = 7 g of sheet? Thanks!
Never had panna cotta before but I want to now. Just a few days ago I saw someone on Chopped make a lemon Posset. After looking that up I'm going to make that as well. Roasted strawberries? Who knew? That looks so delicious John. I love the look of the seeds too John. I only use my vanilla bean paste when I make a custard. Like you I never leave any of those seeds behind. I grab my little rubber spatula and scrape till all of them are out, lol. Thanks for the recipe and for teaching me something new (roasted strawberries)... 😋
What in the world kind of stove is that?? And how many burners does it have? Looks like 10 wow! I like it!😮
Thank you for the inspiring and delicious recipe, I’ll make these for our Labor Day dinner. I’m looking forward to taste the roasted strawberries, a culinary mystery to me.
Hi John, I love your recipes. so easy...and delishh😋 Keep it up!!!!