Gordon Ramsay's Crab Cake Discover the Secret Behind Recipe!
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Gordon Ramsay's Crab Cake is a recipe that combines elegance and simplicity. This dish is a testament to Ramsay's expertise in creating sophisticated and approachable flavors. These crab cakes are packed with fresh, tender crab meat and a blend of seasonings that enhance their natural sweetness, perfect for a special occasion or a fancy dinner. You can replicate a signature dish from one of the world's most renowned chefs, bringing a touch of Gordon Ramsay's kitchen magic to your table.
Ingredients:
2 lb. crabmeat 1 lb. Lump and 1lb. backfin crabmeat blend
2 Cloves of garlic, finely chopped
1 shallot, finely chopped
3 Tbsp. butter, unsalted
2 Tbsp. Old Bay seasoning
½ c. panko breadcrumbs
3 tbsp. Chives, chopped
½ tsp. Tabasco sauce
6 tbsp. mayonnaise
1½ lemons Zested
½ tsp. Salt to your taste
½ tsp. black pepper to your taste
2 oz. oil for cooking
For Creamed Corn
4 ears fresh corn, cut from the cob or 1 lb. frozen corn
3 tbsp. yellow onion, diced small
3 tbsp. unsalted butter
½ cup heavy cream
½ tsp. Salt to your taste
½ tsp. Black pepper to your taste
For the Asparagus
Kosher salt
1 lb. Asparagus
Extra-virgin olive oil
2 garlic cloves, smashed
¼ tsp. Salt to your taste
¼ tsp. black pepper to your taste
Pinch crushed red pepper flakes
Directions:
00:00 Shape and set the crab cake in the fridge overnight to retain its form during the breading process.
00:11 Lightly Season, flour, and egg wash the crab cake before adding breadcrumbs for a crispy crust.
00:38 Season the crab cake between layers and fry until golden, adding butter for extra flavor and color.
01:07 Baste with butter while frying, then bake to achieve a crisp exterior and warm center.
01:22 For creamed corn, sweat onions with salt, pepper, and garlic before adding corn and cream.
02:32 Sauté asparagus instead of boiling; toast dry, then add olive oil to blister the skin.
03:02 After cooking, top asparagus with grated Parmesan, lemon zest, and butter for added flavor.
03:17 Garnish the creamed corn with finely sliced scallions to enhance the taste and presentation.
03:44 Plate the dish by layering creamed corn, asparagus, and crab cake, finishing with olive oil and a squeeze of lemon juice for a tangy dressing.
Actual Recipe: hellskitchenrecipes.com/gordo...
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
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Bro I’m from Maryland, this is absolutely NOTHING like how we do it here, he’s geekin 😂😂
We wouldn’t use egg wash on it, nor would we pan fry it. He used shredded crab meat it seems and the main distinction for a Maryland crab cake is the JUMBO LUMP crab meat. Not a pinch of Old Bay in sight either 🤦🏻♂️ I know this is Gordon Ramsey but this would taste like butt cheeks compared to what we do to it.
@@stickywilliams2820 👏🏾
AGREES THATS NOT MARYLAND STYLE LOL
I was blisstard awayyy
Dead ass was thinking the same shit 🤣
I’m convinced someone named this Maryland style crab cakes just to trigger a Marylander
It worked. I’m livid. I used to love Gordon. I’ve now lost all respect for him. This is an abomination.
It is pretty annoying. Nothing to do with Maryland more akin to British boarding school food
Right?! Mr. World Class Chef is clueless. No main ingredient identity? As for the corn ... cob to mouth. Not exactly rocket science there dude. You can have that creamed sh$t!
I'm a Brit my wife's family are from Maryland and l have been there loads and never had or seen a crab cake like this there! Daren't show this to the wife!
@@fleshen this is an outrage to us Marylanders. I don't think gordon has ever even heard of maryland lol. If you show her you might be in for a divorce!!!
I’m English and grew up in Baltimore MD and England and this is A way to do crab cakes but not THE way. Not even close to Maryland style served at most area restaurants and locals make them. (No offense Gordon- you’re awesome !) Restaurants like : G&M’s, Rusty Scupper, Jimmy’s, Blue Point, Waterman’s Pride and Pappa’s for honorable mention. They all just about make them the same or similar way. Cracker crumbs or bread crumbs , Hellman’s Mayo or Duke’s usually with whole eggs, Old Bay, parsley, fresh pepper and the crab meat.
Also you don’t tightly squeeze the patties! They should fall apart when eating them with nice chunks of succulent Chesapeake Bay backfin jumbo lump meat. Fry or broil whatever you like best. Or make a Baltimore Crab Fluff- that is old school and DIVINE!
I like to coat them in panko and maybe I’ll put lemon zest in when I’m in the mood but the meat stands out on its own and doesn’t need shallots and garlic and all that, but if you want it, what does it hurt?
A quick google for the copycat recipe of the restaurant of your choice or just ‘copycat Baltimore crabs recipe’ and you’re off. It’s in my head - I don’t even measure! I make salmon cakes the same way. Everyone has google! Lol
And no sauce! Eat them the way we do, with cocktail sauce. Better yet come to Baltimore and try them yourself!! Baltimore is awesome don’t listen to the dystopian news broadcast! Just don’t overdo it calling everyone Hon! Lol
This Absolutely Correct, I've been to Every Restaurant in Baltimore City, Especially Downtown, Fells point The Phillips, and Ocean City Maryland ,worked at Every Restaurant on the Board walk includes Costal Hwy and Delmava, so That's is Not the Correct way of MAKING CRAB CAKES ,Faidley's Seafood Lexington Market is about the Best,Way better than This ,I know I make it the same way ,but they won't give you the Recipe, But I know it lol ,and I can't really give the Source of the Sauce,I've been doing for years,like to day I'm doing Seafood platter for Me Only
And I Use DUKES MAYO
So Gordon buys pre made crab cakes and show how to cook asparagus ?
You is right, I really felt that was a store brought too. It had not a lump or bump on that crab cake. It had a whole lot of bread 🍞 😪
Gordon - You need to give the people of Maryland an apology video. I am embarrassed on your behalf. This is one cake this is half baked.
Where's the Old Bay??
Remember when he said he could make Pad Thai and a Pad Thai master gave his food 12 thumbs down and made a disgusted face? All of Maryland is making that face with this “Maryland style” crab cake. Lol no thank you on this
I was born in Maryland and I know what a Chesapeake Bay style Maryland crab cake is in this ain't even close.
If you’re from Maryland you know this isn’t a crab cake at all it’s not even close to any recipe we use this is more of an lousianna style crabcake it’s all filling and a disc at that the real Maryland ppl can spot a fake crab cake a mile away
Gordon you've insulted the memory of the poor crab that died to form this abomination this is not a Maryland crab cake this is a crab hockey puck
Looks good and the sides look great. But, as someone who has lived on the eastern shore his whole life and family for generations that is nothing like a Maryland style crab cake.
Shouldn’t have breading, there should be no filler, and it should be broiled not fried and finished in the oven.
DO NOT! I repeat, DO NOT follow this recipe for a MD crab cake.. I'd be yelling at Gordon the same way he yells at his students. THIS IS NOT A MD CRAB CAKE!! THIS IS BULLSHIT!!! START OVER!!
Wow it still looks incredible. I want that creamed corn!!! ❤️❤️❤️
Gordon can you not follow the recipe in the side of the Old Bay can??? That looks nasty!!!!! Never ever would a MD Crab Cake be made like that!!!! 🤢🤮🤮
Yeah I would get right in your face!
Hahaha right! His “crabcake” would be sent back to the kitchen at any restaurant in Maryland.
@@toniroberts8117 It looks delicious, but it borders on blasphemy to call it a Maryland crab cake.
Maryland Crab Cakes are simple if they're done right, Gordon's over complicating this. A pound of lump (not shredded) crab meat per one egg, add just enough mayo and breading to keep its shape and not any else, throw in a bunch of Old Bay seasoning (you'll get that balance right through trial and error but more is better), form them into balls and broil until the cake is golden and the edges of the lumps are lightly charred. That's all you need. If you did it right, the cake should fall apart when you touch it with the fork. Cocktail sauce and Old Bay are commonly used as dipping seasoning. Some people drizzle butter over them before they go in the broiler.
@@emPtysp4ce yum. I’m friggin hungry lol.
I do agree adding too much Mayo and breading can ruin the natural yummy freshness of a crab cake.
Nobody from Maryland ever breaded a crab cake.
How do you know? Do you have crab cake police there?
There is nothing Maryland about these crab cakes
I am lmao I've live in southern Maryland and I am making crab cakes for dinner tonight. The crab cakes you've made I would use for door stops.
And that's why he's rich and famous ,And you are unknown .Right?
This is no crabcake! This is definitely a crab biscuit 🤣 no thanks. He's doing way to much
@J dolo nope ur not tripping. Gordon is tripping 🤣
this crab cake activated my fight or flight response
Stop it Hun! Gordon Ramsay would be ROASTED if he came to Maryland with the crab cake. Has he ever tried a REAL Maryland Crab cake. This is not it.
What this isn’t is a Maryland crab cake.
Maryland style ???? 💀, I'm from Maryland. I never seen a recipe like this
I live my whole life in MD.
This is not how it’s done. Lol
Thats not maryland style
Should also be 95% lump crab and the other 5% the binders and maybe a dash of seasoning if you REALLY wanted a MD crab cake but wow that title just irritated me.
This is not a Maryland style crab cake. I doubt he's ever been to Maryland.
I love Gordon Ramsey, but that is NOT a Maryland crab cake!
Yeah bro how dare you disrespect us Marylanders like that! Lmao
That’s not how we do it in Maryland the lies 🥺
This is more like a Mrs. Pauls Fishcake. Gordon needs to do his research. He should curse himself out.
Just did some research. Apparently, there's a place called 'Maryland' in Liberia. Maybe that's where these crab cakes originated from. Because they're certainly not from here.
I don’t think you have ever had a Maryland crab cake. Old bay is the way to go. Look it up
Good thing there are a hundred comments saying its not a maryland crab cake. After about 20, people should have thought "oh its been said 19 times, i dont need to post it again"
Absolutely delicious 😋😋😋
Preposterous. Guarantee that the person who picked this title is a Marylander that's trolling. FACT.
Ugh...live and raised in Maryland, if he served that here, he would not be happy with his reviews..i will trade crab cakes with his beef wellington though
Thanks !! Delicious.
FLAIR !!! You deserve to be at the top because of your flair!
(From a former function, hotel, industrial, and agency Chef). At 60 now its all indulgence for friends and myself LOL.
Not Maryland. Not even Virginia or Delaware... Maybe a South Dakota crab cake.... In the words of Gordon Ramsay... This crab cake is shit, I can't believe you would serve that to somebody.... Bloody hell
South Dakota 🤣🤣🤣
Um, no. Seventh-generation Marylander chiming in.
This is not a maryland crabcake at all
How dare you say Maryland style !!! . Im calling Uncle Roger on this crime.
Right he probably doesn't even know who Lamar Jackson is lol
Lol
Looks like fish cakes!
What did you put in crab cake that’s why I’m here but now I wanna make the cream corn😂
But okay how tf did he make the “ crab cake” ahhahaa I just see the frying part
Creamed Corn, Asparagus, good enough. The rest? Lets just call it Gordons take on a Crab Cake. Visit the Inner Harbor sometime. Start at Faidleys maybe...more suggestions everyone?
Water Street Tavern makes a pretty bomb-ass crab cake. They're in an alleyway off of Light Street, near the Inner Harbor. It's been a while since I've been home, I hope they're still open.
I was so curious about Maryland crab cake since it was served as lunch main course for President Moon and Baiden recently. It doesn't look the same, it is more close to crab cutlet. Looks delicious though.😉
This is NOT a Maryland crabcake! This abomination would be thrown in the garbage in any restaurant in Maryland! This “thing” literally looks like something you’d find in the frozen seafood section at a grocery store.
I’m from Maryland and can assure you I have never seen a crab cake like this
This is tomorrow’s dinner. Merry Christmas!🎄🎁
Awesome
Sorry Mr.Ramsay but this is not a Maryland Crab Cake if u served me this it would come right back to your kitchen
Gordan, I love you guy, but you butchered this crab cake. I mean it is a crab cake buts it’s not a Maryland crab cake. No old bay, and too much filler, use LUMP crab meat, it’s expensive but well worth it. I usually mix in a pound of Lump crab with about a half of pound shredded. oh and by filler I mean no crackers,breadcrumbs or anything like that. Worcestershire Sauce, one egg, Mayo, paprika old bay Dijon mustard mix together and pour it onto your crab meat so you don’t break up the meat as much and mix it all up together, then make your patties and put them in the oven on broil hi and every so often come and hit them with some butter, and when they are nice and golden brown, banging Maryland Crab cakes.
Gordon doesn't say how long in the oven??
I am watching from Maryland and I couldn't stop laughing. Looks good though. 🤯🤣
That's not a Maryland Crab cake, sorry☹️
Baltimore Maryland born and raised and this is absolutely not a Maryland style crab cake Gordon you are so wrong about this onee
I sure wish I could see how many dislikes this has
The ONLY thing this has in common with a TRUE Maryland Crab Cake is the use of crab.
Edit: With that said im SURE he can absolutely KILL(in a good way) an authentic MD crab cake if he decided to. So im gonna say he never intended it to be nothing more than just a crab cake, but not at all the right thing for MD. I will not thumbs down due to someone "EFFIN" up the title.(no 👍 though 😏)
OMG this time I want to run to get this dish home please..... Gordo Ramsay this time yo are not my friend🤒🥲
I knew this lady who said the secret to her crab cakes were the green crumbs. I have no idea what those crumbs were and she is no longer here. I think they were wet crumbs and were put on at one stage of the process. I think they may have been something with cream cheese as she was from Philadelphia. Have you any idea what they could be?
Parsley lol
There is no Crab cake recipe here. What's in the crab cake? Talked about the ingredients of the "sides" but not the cake itself.
Not Maryland style at all
Maryland is crap
How about the hair in the creamed corn
You can incorporate lump crab meat or backfin meat into your favorite #crabcakerecipe so that you get the absolute best crab cake. Lump crab meat guarantees those big mouthwatering bites of crab. hellskitchenrecipes.com/gordon-ramsay-crab-cakes/
this is NOT Maryland Crab Cake take this shit down....
This is my guy, but growing up in the DMV we make them differently. This isn’t even the shape. He needs to ride up 295 to G&M Get the real example.
Pappas is even better.
This is NOT a Maryland-style crab cake, Gordo.
where is the old bay or j.o.?
The title says “crab cake recipe” and THAT it isn’t
How much is that fancy plate $100? Because I'd still be hungry after that appetizer. Then knowing Gordon he'll toss the rest like no I need all that please
That abomination is not a Maryland crab cake and would be thrown in the trash at any restaurant in Maryland. It literally looks like it came from the frozen section of a grocery store, and probably tastes like it too.
That being said, fancy restaurants in the Baltimore/Annapolis area would charge $20-35 and normally the higher prices of that range means you would get two cakes. 1 cake is usually very filling though.
I wanna eat crab cakes
This may be the one thing I don’t like from Gordon Ramsey. I do not like breaded crab cakes. Takes away from the crab. There’s already bread crumbs mixed in.
Crab cake with legs
I’m confused, the title of the video says “crab cake recipe” but he never shows you how to make said crab cake. Am I missing something here??
0:31 that’s flour?
NOT the MD I live in lol
That crab cake was an absolute joke
Gordon baby.... Contact me so I can show you how to make the real deal... Please stop embarrassing yourself
❤😊❤❤❤❤
Now I love you Gordon but no sir .
That very well be the most disgusting looking crab cake I've ever seen. NOT A MD CRAB CAKE!
Yes if he don't take that store brought looking cake back to England or wherever he from. How this guy have a show putting other people food down. That cake is something a Chinese store would sell for $3 a cake. And he want to use the name Maryland style. The same way people around the world wanna say their steak is a Philly cheese steak. Not no never. They sell meat on a roll.
no the fuck it's not a Maryland crab cake
All I have to say is Maryland doesn't even know what a crab is, more like crawdad's Blue Boy !!!
West Coast is the Best Coast , Dungeness all the way !!!
This is NOT a Maryland style crab cake
Thats way too much, come on to bmore we can show u how crabcakes are made
What makes up the crab cake? Any idiot can bread something, show us how to make the crab cake itself.
As a Marylander this makes me cringe!
There is no ingredients for crab cake it's just trying 😒😒😒
MD: No
What the fuck is this?
Omfg. I’m drooling right now
Wtf is this? That's no gd crabcake 😑
He didn’t say Maryland crab cakes he just said crab cakes give him a break
No he says Crab cake Maryland style..
Probably a good crab cake! That’s not how it’s done in Maryland 🤦🏽♂️
WTF?
This is not Maryland style
NO RAMSAY THATS NOT MARYLAND CRAB CAKE whats all that shit in in there it should JUST crab not all that other crap have never been Maryland?
He fucked up
Stay in your lane chef
im from maryland. i do not like crabs. i like gordan. i like this video. i thumbs up
This is nothing like a MD recipe what is this Gordon, I’m so disappointed
Blasphemy