OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
🖨 PRINT RECIPE HERE: natashaskitchen.com/crab-cake...
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Wooden Citrus Reamer: amzn.to/3anj313
► Garlic Press: amzn.to/2DTD9Ed
► Food Scraper: amzn.to/3fUWWQE
► Non-Stick Large Fry Pan: amzn.to/3kGnbxT
► Citrus Zester: amzn.to/33WWlf5
► Boxed Grater: amzn.to/30V28jt
► Baking Sheet: amzn.to/30Sv7UR
► Large Whisk: amzn.to/34aZCYr
► 4" Ramekins: amzn.to/3kI2IZB
► White Dutch Oven: amzn.to/2ZPnRas
► Oven Mittens: amzn.to/33aRNBj
► Plastic Food Wrap: amzn.to/2PXta33
► Ice Cream Scoop: amzn.to/3gVODp9
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/2XG9l1X
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #crabcakes #appetizer - แนวปฏิบัติและการใช้ชีวิต
![[LIVE] : ONE ลุมพินี 69 | คู่เอก "กุหลาบดำ vs นาบิล"](http://i.ytimg.com/vi/PNM6U8e_HMo/mqdefault.jpg)
![[TH] VCT Pacific Stage 2 - Week 4 Day 1 // PRX vs RRQ | GE vs GEN](http://i.ytimg.com/vi/iIi2_04jGr0/mqdefault.jpg)
I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa
Thank you, that’s very inspiring for me ❤️
Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.
Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten.
Thank you and more power to you.
So glad you love them!
I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!
I’m excited for you to try this 😊 It’s so good 👌
Try scissors
That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻
@@anthonychihuahua Yesss she is adorable 😍
I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏
Wow perfect rating, that’s awesome!
Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for.
The aioli was the perfect compliment to the cakes. Excellent recipe!
That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!
So simple , they looked so delicious..thank you for sharing ❤
Your videos are so wholesome and put me in a good mood. Also the quality is awesome
Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!
Made these yesterday, they were a HIT with the family!
I'm making these today. Right after I go get all the ingredients. Thank you!
I made them yesterday and they were amazing. The sause was the best. Thank you!
Just made them
They taste really good
Thanks for teaching me how to make a new snack
👍👍👍👍👍
I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!
Thanks, Natalie for sharing your good feedback with us ❤️
I have never heard of crab cakes before but they look sooooo good!
Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀
That’s so awesome to hear!!!
I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)
Nice! Good to know that you were able to save it, thanks for sharing 👌
Natasha I'm loving your recipe,will try it soon.They are 💯% delicious looking!!! Thank you
The genius of Natasha! God bless! Excellent as Always, very busy for the next 2 weeks but will try once things ease out some!
Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!
You will love this recipe 😀. We added some behind the scenes. at the end 😂
@@Natashaskitchen
Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹
Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤
Absolutely amazing omg I love crab cakes there my favorite those look so delicious and easy to make need to make them ASAP thank you Natasha for another amazing recipe
These look delicious, and that grater trick is GENIUS!
Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️
Seeyah! I’m excited to share this recipe with everyone ❤️
Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾
This was the first thing I tried making. Overall they came out pretty well!
I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy!
I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg.
These are SO delicious !! This is a keeper 😁
Thank you Natasha!
Thank you for the hilarious outtakes! 💙😂💙😂
Love your videos!! Keep up the fun work!
There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....
Yes totally agree and homemade for me is always better ❤️
Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽
Wow now that’s a food experience!!!
What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!
Don’t ever quite my channel!!! Haha thanks so much for tuning in!
@@Natashaskitchen My pleasure to always tune in..
I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!
Please do, we’d love to hear your feedback too.
I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best TH-cam cooking channel I’ve ever seen!
Edit: And someone disliked it before it even started SMH
Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx
Very punny
She is the best on here. I love her cooking.
Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.
I love to watch your make all these different recipes because u make everything look easy. Cannot wait to try. Thank you!
Thanks for watching and I hope you’ll love the recipes!
I just love your recipes. So simple and easy to follow! And you always have the step by step instructions
I'm happy to hear that! Thank you.
Thank you for that tip on how to separate herbs from stem!!
instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!
This is my fav... can’t wait😋
I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.
Thank you so much for your good comments and support ❤️
Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺
This recipe was so good! I loved it and will definitely try it later!
That’s awesome 👏🏼 I think you would love this!
You have the energy of an elementary school teachers. I think that’s a compliment
Lol thanks! 😊
I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself
@@APersonOnTH-camX love this comment 😂
Yes she does 🥰♥️
That's how most young ppl are
I absolutely love your personality and recipes!!! So happy I found your channel!
I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!
Sounds great! I hope you will love the recipes that you will try ❤️
These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!
Thank you, that’s a great idea!
Love how you just crushed that onion, keep up the great work! 👍
I made these tonight!!! Delicious! Thanks Natasha!!!
Glad you enjoyed it!
the transitions and editing are elite! i love this. will be trying your recipe today
The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes
Wow I read your mind 😀
@@Natashaskitchen you truly did and this recipe is perfect!
Same!!
I love the parsley tip! Never saw anyone else do that. Thanks, N!
Glad you loved that part! 😊
OMG Natasha I really love this crab cakes recipe and garlic lemon sauce. TFS as usual ! ❤
Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that
Thanks for sharing
We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!
I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.
Thanks for sharing, I’m glad you liked it!
I love that you eat ur food after ur videos! It’s just so satisfying 😂
I like the new behind the scenes😃
Love all your recipes all of them turn out right
Blessings!!!
♥️♥️♥️
Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!
Love it! Thanks for your good comments ❤️
I want to make these. The crab cakes look delicious!!! 😋😋
Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients
Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤
Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍
The behind scenes were really funny😂
Nice humour❤
Haha I’m so glad you enjoyed it!
LOVE THE BLOOPERS!! Your smile makes me smile!
Aaaw that is the sweetest ❤️
Your recipes are always the best! Keep it up!
Thank you so much ❤️
Looks so good. Love the behind the scenes at the end. 🤣🤣🤣
Natasha you are the best I love your recipes they are so easy I’m going to try your egg rolls you make my mouth water. God Bless you
I love all of your recipes! I make your lemon chicken fettuccine all the time and your meatloaf one! I can't wait to try this crabcake one this weekend!
So glad to hear that. I hope you love this recipe! :)
I love Natasha and her recipes. ❤️
So good!
Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!
Thank you! Welcome to my channel! I hope you love this recipe.
Natasha, you’re getting so creative with your videos, 😻 love it.
These crab cakes were absolutely delicious. Yummy!! Thanks❤
Glad you like them!
Tastes amazing...as usual!! ❤ that sauce!
So good!
You're recipes are always the best! ❤❤❤
Thank you so much for tuning in!
I love this so much. I love the easy caramel recipe as well. Yummm!
Great to hear that Lesley. This is one of iur favorites too ❤️
Thanks for the tip on the parsley, cilantro would work also!!!! Natasha, I enjoy your recipes and good humor more than anyone else!!! Superb recipes Everytime 😋😄!!!!
oh my god i just started watching your channel you have such a nice personality!
Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike
Thank you!!
Wow! Such a great video! You were very thorough on your process! I’ll be making this tomorrow for me and my family 😄! Can’t wait for your other recipes’
Thanks so much! I hope your family loves it!
The outtakes at the end were so great I nearly cried!😂😂😂 ❤
You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂
Thank you so much! Cooking can be fun 😊
9:26 dang 😂
Just made and very good and easy to follow thank you!! Love your videos!!!
These look so good!! Can't wait to try! Love your recipes Natasha!! :)
Thank you. I hope you enjoy it!
so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋
Mmmm that sounds yummy 😋
I love Nathasha and her recipies. ❤️
Me too!
Me three
Me seven!😊
So do I, she’s awesome!
The crab cakes look so good along with the sauce.
This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available
what ever you make Natasha its always perfect
You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again
Its true
I made these yesterday. Absolutely easy and delicious. Thanks!
Glad you like them!
Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!
Glad you enjoyed! 😊
Looks awesome 👌
Thanks for sharing 👍
Thanks for watching!
Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀
That’s so nice of you! Thanks for your compliment ❤️
@@Natashaskitchen My pleasure my friend !
I agree, everything she cooks looks yummy!
@@annchee1329 j. j
.
n ; k n. j’.
.
@Nataha thank you for the recipe your energy made me just have to subscribe plus Natasha your mood is contagioussssssss! Nothing like a real down to earth person!
Thank you for your kind words and comments! I hope you’re enjoying my videos.
Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)
I’m so glad you loved it!
You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.
I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎
@anthony chihuahua th-cam.com/video/89CMzxeQsw8/w-d-xo.html They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.
@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.
@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.
Yummy. I was actually waiting for this and it just came. Wow!!
You make everything you cook look so effortless and you can belch like nobody's business, Lol, I love it!! 💯🤣💙
What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live
Perfect for weekend dinner 🥘 🍽 or brunch... thank you 😊
CAN'T WAIT TO MAKE SOME CRAB CAKE, THANK YOU FOR SHARING
Hope you enjoy!
I love too Sea food natasha❤🔥