maybe they know what they like? Emeril's is a version. Get out more if you have never seen a apn fried or any crab cake that wasn't golden brown, doofus.@@subthemariner
I’d give it a shot! Looks like it could taste interesting. I’m from Maryland and we don’t use celery so that’s a first for me but I’d give it a try of course with all that jumbo lump 🦀
He was raised in costal Massachusetts and the ingredients list may be a bit more 'cheffy' but i'd eat that crab cake as quick as anything out of Maryland or even my own recipe. Crab cakes are not difficult to do.
I've enlarged the pic as big as I can get but . . . if they served that to me I'd have to send it back! I saw him put it into an oven . . did he make sure it was turned on? That damn thing looks uncooked. Not into raw meat!!
The pr oblem for me is that I find all this food bland, maybe it is my palate. I have tried to like crab cakes but I don't. That looks more like a crab type salad.
This crab cake wouldn’t make my list of top cakes but come on, the amount of people talking shit about his when they probably can’t even make a proper omelette lol which isn’t that easy btw.
It dose not look that good cause when u make a crab cake it’s so much better when there’s a crust on the outside and it gets nice and brown with the bread crumbs his crab cake looks like he never even heated it up it looks like he just put it in a ring mold and the put it on a plate it dose not look that good at at least get the outside of it a little brown and crusty
![แข่งเพิ่มน้ำหนักใน 24 ชั่วโมง!! [Ver 2025]](http://i.ytimg.com/vi/20xn0g6k-ec/mqdefault.jpg)
His essence is old bay season in disguise from Maryland
I would seared first and then finish in the oven for about 10 - minutes at 350 until golden brown
agreed. his looked pasty pale, no gracias. Gotsta have that brown seared top & bottom.
You know better than Emeril? Ha! Do your own TH-cam bozo!
maybe they know what they like?
Emeril's is a version. Get out more if you have never seen a apn fried or any crab cake that wasn't golden brown, doofus.@@subthemariner
Is it just me- or did that crab cake look raw?
Well it's already cooked so no
Looks raw but technically no egg and cooked crab so no lol
I’d give it a shot! Looks like it could taste interesting.
I’m from Maryland and we don’t use celery so that’s a first for me but I’d give it a try of course with all that jumbo lump 🦀
This fancy pants oughta go to Crisfield and let a little ole Lady teach him how to make a real Crab Cake
I'm from Maryland this man couldn't make a crabcake if his life depended on it!! I will put my Crabcake up against anyone's
Who Cares if your from Baltimore. 🙄
He was raised in costal Massachusetts and the ingredients list may be a bit more 'cheffy' but i'd eat that crab cake as quick as anything out of Maryland or even my own recipe. Crab cakes are not difficult to do.
Well, fuck this guy and his 40 years of experience. We got a real life Terrapin here!
@@Shooner4 Why, why Scott? What's he ever done to you for you to hate him so?
MD Crabcakes start with MD Blue Crab. If the chef doesn't want to use those ingredients. Dont call it the dish. *Edit And the chef didnt.
Ummmm, Baltimore here. That looked like spam with a party hat on. SMH
Hahahahahahahahaaaa
Robert Dunkes omgosh. Right. 😂
Lol from Baltimore too think I’d rather eat it out the can how much is that like 40 dollars lol
Excellent Chef Lagasse! Interesting approach. Though those cakes finished in a sauté pan in butter, booyah! I'm just saying-
Absolutely the most over rated chef in the history of the world.
Lmao
Hell no thats not a crab cake thats crab salad!!!
Emeril knows at least that the key to a great crab cake is that it should of course be mostly crab
Ain't no dam crab cake
Looks good Chef delicious. Tky so much !
It wasn't cooked???
I tried it at the restaurant and it was really good
You have to have to start with MD Blue Crab. When you dont start there. You fake it till you make it.
First rule of Chef School “ you cannot and must not cook mayonnaise “
I've enlarged the pic as big as I can get but . . . if they served that to me I'd have to send it back! I saw him put it into an oven . . did he make sure it was turned on? That damn thing looks uncooked. Not into raw meat!!
Hunter Smith I'm sure it was precooked crabmeat. he sautéed then threw it in a salamander to heat it up and crust the top.
Since when did they make crab cakes that tall? You make shit flat so you can cook it fast.
I’m from Baltimore and 👎🏽👎🏽on this recipe...looked like a crab stack😱
B-More here as well 👏👏👍👍😁
Too much hate in these comments. For all you haters out there - how about posting your own recipes in here?
Warm tian of crab ,
that look more like a a giant sushi....
It doesn't even look heated through.
Dude...hes really not that great of a cook
Man you got that right.
😂
The pr oblem for me is that I find all this food bland, maybe it is my palate. I have tried to like crab cakes but I don't. That looks more like a crab type salad.
people in comments are telling him how to cook food
Ya cause it looks like shit
This crab cake wouldn’t make my list of top cakes but come on, the amount of people talking shit about his when they probably can’t even make a proper omelette lol which isn’t that easy btw.
I like reading comments from all these jokers comparing their fair weather crab cakes to a resteraunturs
Whats a chow-chow?
ground dog
I had a frozen crab cake in his restaurant .
it was frozen
and bad
Bam
this is basically a Cajun style crabcake, obviously not Maryland style....
He didnt do BAM!!!
Just not for me this one...
No death penalty for NY State!! Find out who evoking Dp and vote them off!!
Ive never had a crab cake that wasnt crispy on the outside. this looks kinda gross
Been there not impressed... pappadeaux 100 times better oh by the way made some crab cakes this past weekend my are way better than those..... ha
It dose not look that good cause when u make a crab cake it’s so much better when there’s a crust on the outside and it gets nice and brown with the bread crumbs his crab cake looks like he never even heated it up it looks like he just put it in a ring mold and the put it on a plate it dose not look that good at at least get the outside of it a little brown and crusty
Call it something else but that ain’t no crab cake. U don’t put onion and celery and peppers in a crab cake. Sorry E
even the bam is weak these days
I would not eat it.
Crap
I’ll pass
Looks like trash.
I loved the part where it showed us how to make it