God bless America and god bless this man. As a new subscriber, I have already learned so much from him. It doesn't matter if he is redundant in his comments. Whether for new subscribers like me, or those that already know, it helps me to learn by drilling it into my head over and over. For me, it never gets old. This man has a passion for what he does and I love it. Thank you for teaching us how to cook. And he is right. Cooking is not hard. The only hard part is the mise en place, which is, in my opinion, the foundation of good cooking. Keep up the good work chef, and thank you.
I could not have said it any better. I am glad he picked America as his home. Immigrants like this man make this country greater and better. God Bless.
I made these with a shrimp binder, and then made crab cake sandwiches on brioche buns. Bib lettuce, heirloom tomato and some thick slices of bacon. Remoulade with cornichons and everybody went crazy. Served them with homemade vinegar and sea salt kettle chips and a bucket of ice cold beer. Thank you chef!
Learning from Chef Jean-Pierre is learning from a master and is a privilege. Thank you chef for posting these lessons and passing your cooking style on to us.
God Bless You! With only 2 of us to cook for, I have hesitated purchasing the crab from costco, because it is simply too much crab for one meal, so I love the idea of freezing the extra cakes for another day! This way we have no waste, and I'm sure you and i were raised by the same mother, because she also taught us not to waste anything when cooking! I always chuckle when you referen that when scraping a bowl or pot. We are so blessed to have you teach us, and I know we have a piece of pvc for my husband to cut a mold for me. You are the BEST!
After watching this video more times than I care to admit, I ordered a bunch of things from Chef JP's store . Armed with my new Woll pan, garlic salt, silicone mat and Herbes De Provence I made this last night. My wife does not like dill so I went with parsley. It was amazing ! I wish I could give this video more than 1 thumbs up, thank you chef for your teachings.
The kind of Chef I'd invite into my home, just so we can cook and have some fun! By far my favorite Chef on the web.....thank you for making me a better!!
Dear Chef.... with out you even knowing it. You are a gift to the world. You have made the videos that truly matter. Wars have been fought over spices. King and queens have searched the world. For new foods new spices. In 200 years what ever the humen race becomes. Your teaching your great humor as you take nothing. And make it art work for millions to injoy at the dinner tables of the whole world. You and your GIFTS to man kind. Will out last HUMEN kind. Live knowing this. Thank you, for what you have been doing tirelessly for all of your life. You are a master.
Went dungeness crabbing yesterday. Today we will be feasting on crab cakes. I followed the recipe except I had no salmon but I found tucked away a can of crabmeat in the cupboard and a lonely small cod fillet so that's what I made my mouse out of. The cakes turned out beautifully. They are in the fridge chillin for the next couple of hours. Our mouths as salivating waiting for the first bite . Thank you for another grand slam recipe. My family knows as long as I continue watching all the videos the food will continue to be restaurant quality.
I am a Brit living in Pinehurst, NC. I’ve been cooking since I was 4 (Mum was sick, so I cooked her scrambled eggs). I just adore your videos, as it reminds me of the food I had in Europe, which I miss terribly. Thank you for all your recipes, they make my day!!
I literally work with books. Every cookbook we cover is boring to me. Then I found You Chef! Thank You for teaching me the things I've Always wanted to prepare. God Bless you. :)
Chef, I adore you! Thank you for being my mentor and if you haven't ordered his pan, I highly recommend it for yourself or that special person that shows their love for you in food. 💖
Of all the things I've made in life, I've never actually done a crab cake. Perhaps it's time to do it. And this recipe looks fantastic. The "salmon glue" is a great idea.
For years I have been looking for a delicious crab cake. I have ordered them in fine restaurants but have never tasted one that has lived up to what my imagination tells me a beautiful lump crab cake should taste like. But chef, you have inspired me. I'm going to try making my own! Your Love of cooking is infectious. Keep those videos coming my friend
Awesome, chef!!!! I´ve a lobster burger that is almost the same recipie. I´m glad to see that my recipie looks like a recipie from a great chef like you, it shows I´m in the right way. Greets from Brasil!
I am one of your regular followers and so grateful for your weekly videos and your 50+ years of experience as a French chef. I'll be making these crab cakes this weekend and serving as an appetizer at a small dinner party I am having with friends. The nice thing about your channel is that I watch your videos after you publish them, decide what dish(es) I would like to try to make (I try most of them), and order (online) whatever required ingredients (i.e., Phillips Jumbo Lump Crab) I do not have in my pantry and/or refrigerator. After I have all ingredients pulled together, I tune the video up again and cook the dish with you - just as if you were along side me in the kitchen. AMAZING how my finished product usually turns out just like yours. Thank You! Thank You!
They stay together so beautiful! Thanks again Chef, cus fish cookies were banned in this household. I got something to prove and put back on the dinner table.
Just made crab cakes for the first time. They were amazing! Chef Jean said he wants to create videos that inspire viewers try new things in the kitchen. Mission accomplished. I love this channel.
Chef, I bless the day I found your channel. I had lost interest in cooking after my wife passed away in 2017. You have rekindled my interest. Thank you so much.
Chow from Saskatchewan Chef Jean-Pierre! Love crab cakes, my favourite. Looks so delicious! Thank You for the recipe and suggested various ways to dress the cakes😊
Chef JP, I am soooo there. Your experience brings absolute mastery to any kitchen. This may be my 2nd favorite dish you've made after that mind-blowing cauliflower soup. I need to order some of your cooking oils as you truly are a culinary inspiration - without the ego. Love watching your videos. 👍 We all want the 2-hour video.
Made the shrimp mousse crab cake for NYE…SO FANTASTIC! Rave reviews and perfect with champagne. I used the same crab and wild pink shrimp. I made a few extra and carefully wrapped for the freezer so that we can have a special meal whenever we like. Thanks, Chef. You never disappoint! ❤️
wish I could give more than thumbs up fpr this one. I have beem waiting for years for this-- can't wait to make it by the way Chef ... go ahead and teach us some French a little bit here and there. It will be fun to pick up on some fun French expressions! Great Chef Great Food Great Teacher. 💕❤️👏
Made crab cakes for friend Saturday night and it was wonderful. One of my friends is allergic to eggs and dairy, so some substitutions were needed. I used olive oil instead of egg for the mouse, and then used burrata cheese for the mustard sauce as I did not have sour cream. My allergic friend had cocktail sauce instead of the mustard. To quote Chef, it was fantastic! And Chef is correct, even a child can do it. Fabulous and many thanks!
Was just telling my son this morning as I’ve been watching more of your videos. Wish my mother was still alive, I wanted to share these videos with her. We know that’s not going to happen but it’s the thought that counts ! Momma made the best crab cakes I’ve ever tasted. Love the dill sauce ❤ They are expensive but oh what a treat. Bon appetite !
Its Thursday so we watched the morning video for chicken cake, but we are preparing crab cakes for lunch. We put them together pretty early, so they were able to chill for 2 - 2 1/2 hiurs, which made them so.perfect for Browning & popping n the oven. We used the bake function on our Gourmia air fryer (from costco), it only took 8 minutes at 375 to reach 145 degrees. The texture and flavor were outstanding, and the shrimp mousse is amazing as a binder, without adding a yucky 'filler'. Highly recommend making these crab cakes OFTEN!! THANK YOU CHEF! 👏👏👏👩🍳👏👏👏 btw, the pvc form...GENIOUS!!!👏👏👏
Where I live in Canada, we are only blocks away from wharf. Fresh fish, crab, shrimp, clams, scallops and so on. Not that expensive. We eat things like crab cakes often. Pacific salmon? Yum, yum This is a great recipe, thanks.
Such a wealth of knowledge. The channel completely stands out from the rest. Thank you JP for sharing your decades of making beautiful and delicious food.
I'm enjoying every bit of cooking that I see and not forgetting the wonderful entertainment that goes with. Much better than Gordon Ramsey 👏 You sure are an excellent cook and original 👌 who also says what you think 🤔 WHATEVER 👍🏻👍🏻
At $60.00 each, they should be the best by far you've ever had. This guy is the best. If you're ever in Houston, the best crab cake is at Brennan's on the west side.
Thank you, Chef: My good friend sent the video, and he knew I needed a recipe without mayo. I used flounder as my binder and cooked them in my air fryer (light spray of olive oil over cakes just before cooking). Served with homemade cocktail sauce. Absolutely delicious: everyone loves them perfect crust.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
God bless America and god bless this man. As a new subscriber, I have already learned so much from him. It doesn't matter if he is redundant in his comments. Whether for new subscribers like me, or those that already know, it helps me to learn by drilling it into my head over and over. For me, it never gets old. This man has a passion for what he does and I love it. Thank you for teaching us how to cook. And he is right. Cooking is not hard. The only hard part is the mise en place, which is, in my opinion, the foundation of good cooking. Keep up the good work chef, and thank you.
Thank you David for the kind words! It is a pleasure to cook for your guys and to share my 50 years experience in the kitchen! 😀👍
He's definitely one of the best!
I could not have said it any better. I am glad he picked America as his home. Immigrants like this man make this country greater and better. God Bless.
Amen! Chef is a blessing!
David "Sing"'s praise
Why Chef is The Man: He makes expensive, gourmet crab cakes, molded with a piece of pipe from Home Depot - you simply have to love this guy!
When i read you're comment I was like what the hell I didn't see that but I seen it now lol 💯💯
He makes them in a way that makes you go, that... actually makes sense.
Greetings: amen 🙏: Me. Fabulous Jean-Pierre( chef 👩🍳) , thank you; again, Mr. Fabulous Jean-Pierre( chef 👩🍳 $ , thank you
Greetings: alleluia amen 🙏 ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: alleluia amen 🙏: Enormous Hug 🤗: Love ❤️: be very, very, very safe: wishing you a blessed evening, and, in thanksgiving: GOD BLess
I made these with a shrimp binder, and then made crab cake sandwiches on brioche buns. Bib lettuce, heirloom tomato and some thick slices of bacon. Remoulade with cornichons and everybody went crazy. Served them with homemade vinegar and sea salt kettle chips and a bucket of ice cold beer. Thank you chef!
Some pecan coffee and Chef Jean Pierre to start my day
You Chef, are my favorite person on the tube. Thank you!!!!!!! xoxoxoxo
Learning from Chef Jean-Pierre is learning from a master and is a privilege. Thank you chef for posting these lessons and passing your cooking style on to us.
I’ve never wanted crab cakes more in my life. 🙌
God Bless You! With only 2 of us to cook for, I have hesitated purchasing the crab from costco, because it is simply too much crab for one meal, so I love the idea of freezing the extra cakes for another day! This way we have no waste, and I'm sure you and i were raised by the same mother, because she also taught us not to waste anything when cooking! I always chuckle when you referen that when scraping a bowl or pot. We are so blessed to have you teach us, and I know we have a piece of pvc for my husband to cut a mold for me. You are the BEST!
One word - brilliant.
Hello friends. This so brightens my day. I have learned so much.
I love salmon cakes ... never knew I could make them without traditional binder! Love the egg yoke ...oh oh oh egg white trick! LOL LOL
After watching this video more times than I care to admit, I ordered a bunch of things from Chef JP's store . Armed with my new Woll pan, garlic salt, silicone mat and Herbes De Provence I made this last night. My wife does not like dill so I went with parsley. It was amazing ! I wish I could give this video more than 1 thumbs up, thank you chef for your teachings.
My new favorite Channel!!
Everything is carefull measured. I love this guy!
Love ya Chef. Watch every video you have or so close. Feel like family. Lol
Thank you for this video. I ADORE crab cakes!
The kind of Chef I'd invite into my home, just so we can cook and have some fun! By far my favorite Chef on the web.....thank you for making me a better!!
I’m from Maryland. We have the best crabcakes in the world
Chef, You are the best!
JP your passion is a rare thing
Dear Chef.... with out you even knowing it.
You are a gift to the world. You have made the videos that truly matter.
Wars have been fought over spices.
King and queens have searched the world.
For new foods new spices. In 200 years what ever the humen race becomes. Your teaching your great humor as you take nothing. And make it art work for millions to injoy at the dinner tables of the whole world. You and your GIFTS to man kind. Will out last HUMEN kind. Live knowing this. Thank you, for what you have been doing tirelessly for all of your life. You are a master.
we all love you chef!!!!!
Went dungeness crabbing yesterday. Today we will be feasting on crab cakes. I followed the recipe except I had no salmon but I found tucked away a can of crabmeat in the cupboard and a lonely small cod fillet so that's what I made my mouse out of. The cakes turned out beautifully. They are in the fridge chillin for the next couple of hours. Our mouths as salivating waiting for the first bite . Thank you for another grand slam recipe. My family knows as long as I continue watching all the videos the food will continue to be restaurant quality.
This is the best fish cake recipe and technique. I have made these with shrimp, crab, salmon, and even tuna. All came out fantastic.
Looks absolutely crabalicious !
Hooraaah...my ultimate favourite chef! 👌😘
Loved this. wanted to add a couple pictures of our crabbing trip and the resulting crab cakes and crab Benedict.
Yes 👍 I’m salivating just watching
Love this version of crab cakes 👍
That's the prettiest crabcake I've ever seen.
Chef Jean-Pierre is the man. He is really good!
Love me some Chef Jean-P... He's the man!!!
Thumbs are always up for your videos chef. Simply the best.
Thank you so much 😀
3:23
"And that's gonna bind that crap together..." nice :)
I am a Brit living in Pinehurst, NC. I’ve been cooking since I was 4 (Mum was sick, so I cooked her scrambled eggs). I just adore your videos, as it reminds me of the food I had in Europe, which I miss terribly. Thank you for all your recipes, they make my day!!
I literally work with books. Every cookbook we cover is boring to me. Then I found You Chef! Thank You for teaching me the things I've Always wanted to prepare. God Bless you. :)
My pleasure! I am glad I can share my experience with everyone! 😊
Chef, I adore you! Thank you for being my mentor and if you haven't ordered his pan, I highly recommend it for yourself or that special person that shows their love for you in food. 💖
The Crab cake is a work of Art. wow .
Of all the things I've made in life, I've never actually done a crab cake. Perhaps it's time to do it. And this recipe looks fantastic. The "salmon glue" is a great idea.
Same here, though I've just been cleaning out my freezer and found some shrimp I forgot I had so I'll probably first do some shrimp cakes this way.
we look forward to every episode we love Jean...
This guy is amazing! Keep posting JP
Awesome recipe made this tonight for dinner. Utterly sublime. Not to self need to get to the DIY store get myself some plumbers pipes.
I'm drooling right now just imagining how delicious those are.
Perfect start of my day and week! Thanks chef 👨🍳
Looks incredible. C'est chaud!!!!!
For years I have been looking for a delicious crab cake. I have ordered them in fine restaurants but have never tasted one that has lived up to what my imagination tells me a beautiful lump crab cake should taste like. But chef, you have inspired me. I'm going to try making my own! Your Love of cooking is infectious. Keep those videos coming my friend
Thank you for the recipe that I've searching for about 50 years. God bless you for sharing this with us Mister Jean Pierre.
Awesome, chef!!!! I´ve a lobster burger that is almost the same recipie. I´m glad to see that my recipie looks like a recipie from a great chef like you, it shows I´m in the right way. Greets from Brasil!
I am one of your regular followers and so grateful for your weekly videos and your 50+ years of experience as a French chef. I'll be making these crab cakes this weekend and serving as an appetizer at a small dinner party I am having with friends. The nice thing about your channel is that I watch your videos after you publish them, decide what dish(es) I would like to try to make (I try most of them), and order (online) whatever required ingredients (i.e., Phillips Jumbo Lump Crab) I do not have in my pantry and/or refrigerator. After I have all ingredients pulled together, I tune the video up again and cook the dish with you - just as if you were along side me in the kitchen. AMAZING how my finished product usually turns out just like yours. Thank You! Thank You!
I love chef JP , thank you for giving me this new hobby - you are the best teacher ever 🥰
Always a "thumbs up" for your videos! 👍👍👍👍👍 Love your videos!
I’m going to put all the knowledge I’ve learned from this guy, freeze it for 17 years…. And finish it with butter!…. ❤️
👍👍👍❤️
Amazing, I m taking note .. I will make this. Very best Chef, I m so lucky to going him.
I love how he keeps calling me friend. Were besties❤🎉
flawless attention to detail.
Love it when he calls us “friends” lol this guy is awesome
I am allergic to shellfish I am only watching because I love this chef !!!!!
Love crab cakes
Magnificent Chef absolutely delicious thank you very much from Alaska
Oui Chef ! ! ! That looks Amazingly Delicious ! ! ! Making That For Valentine's Day ! ! ! As Always Thank YOU ! ! ! Love You Chef ! ! !
My son loves those fake crab sushi rolls, so this is like a god sent! The best part is if he says no I’ll eat it - cheers you happy legend
They stay together so beautiful! Thanks again Chef, cus fish cookies were banned in this household. I got something to prove and put back on the dinner table.
Ma ma Mia Chef 👏👏👏
Rapidly approaching 600K subscribers!
My favorite and in my opinion, the best crab cakes in the world are Maryland blue crab cakes, 97% lump crab! 😋
Word
Chef, you can take all the time you want in your videos because you make my day! This has my mouth watering, love crab cakes!
Just made crab cakes for the first time. They were amazing!
Chef Jean said he wants to create videos that inspire viewers try new things in the kitchen. Mission accomplished. I love this channel.
Mama Mia, I need a big trick!!! (my doggy thinks you are fantastic, Chef! (so do I!))
I love crab cake.
Close but Baltimore style crab cakes are the gold standard. It is very much a local delicacy.
I would have tasted the shrimp plate! I did see you look at it. 😜
Thanks again Chef.
Not only he's an amazing Chef, he's a blast to watch!
Chef, I bless the day I found your channel. I had lost interest in cooking after my wife passed away in 2017. You have rekindled my interest. Thank you so much.
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
I love this frying pan! I think I'll save some money to buy one for me.
Chow from Saskatchewan Chef Jean-Pierre!
Love crab cakes, my favourite.
Looks so delicious!
Thank You for the recipe and suggested various ways to dress the cakes😊
Chef JP, I am soooo there. Your experience brings absolute mastery to any kitchen. This may be my 2nd favorite dish you've made after that mind-blowing cauliflower soup. I need to order some of your cooking oils as you truly are a culinary inspiration - without the ego. Love watching your videos. 👍 We all want the 2-hour video.
Made the shrimp mousse crab cake for NYE…SO FANTASTIC! Rave reviews and perfect with champagne. I used the same crab and wild pink shrimp. I made a few extra and carefully wrapped for the freezer so that we can have a special meal whenever we like. Thanks, Chef. You never disappoint! ❤️
Chef, this is so brilliant it never even occurred to me. To use salmon. My girlfriend has a shellfish allergy. Can’t wait to Try
wish I could give more than thumbs up fpr this one. I have beem waiting for years for this-- can't wait to make it
by the way Chef ... go ahead and teach us some French a little bit here and there. It will be fun to pick up on some fun French expressions! Great Chef Great Food Great Teacher. 💕❤️👏
The updated version, much better . Thank you .
Made crab cakes for friend Saturday night and it was wonderful. One of my friends is allergic to eggs and dairy, so some substitutions were needed. I used olive oil instead of egg for the mouse, and then used burrata cheese for the mustard sauce as I did not have sour cream. My allergic friend had cocktail sauce instead of the mustard. To quote Chef, it was fantastic! And Chef is correct, even a child can do it. Fabulous and many thanks!
Was just telling my son this morning as I’ve been watching more of your videos. Wish my mother was still alive, I wanted to share these videos with her.
We know that’s not going to happen but it’s the thought that counts ! Momma made the best crab cakes I’ve ever tasted. Love the dill sauce ❤
They are expensive but oh what a treat. Bon appetite !
Its Thursday so we watched the morning video for chicken cake, but we are preparing crab cakes for lunch. We put them together pretty early, so they were able to chill for 2 - 2 1/2 hiurs, which made them so.perfect for Browning & popping n the oven. We used the bake function on our Gourmia air fryer (from costco), it only took 8 minutes at 375 to reach 145 degrees. The texture and flavor were outstanding, and the shrimp mousse is amazing as a binder, without adding a yucky 'filler'. Highly recommend making these crab cakes OFTEN!! THANK YOU CHEF! 👏👏👏👩🍳👏👏👏 btw, the pvc form...GENIOUS!!!👏👏👏
Oh, oh ! Super delicious 😋
Where I live in Canada, we are only blocks away from wharf. Fresh fish, crab, shrimp, clams, scallops and so on. Not that expensive. We eat things like crab cakes often. Pacific salmon? Yum, yum This is a great recipe, thanks.
YOU ARE AN ARTIST AND A SCIENTIST, MY FRIEND.
Such a wealth of knowledge. The channel completely stands out from the rest. Thank you JP for sharing your decades of making beautiful and delicious food.
I'm enjoying every bit of cooking that I see and not forgetting the wonderful entertainment that goes with. Much better than Gordon Ramsey 👏 You sure are an excellent cook and original 👌 who also says what you think 🤔 WHATEVER 👍🏻👍🏻
At $60.00 each, they should be the best by far you've ever had. This guy is the best. If you're ever in Houston, the best crab cake is at Brennan's on the west side.
Thank you, Chef:
My good friend sent the video, and he knew I needed a recipe without mayo. I used flounder as my binder and cooked them in my air fryer (light spray of olive oil over cakes just before cooking). Served with homemade cocktail sauce. Absolutely delicious: everyone loves them perfect crust.
OMG!…
Simply love the process for making these crab cakes!
Can’t wait to make mine!
ABSOLUTELY LOVE IT!!!
Thank you Chef! Fantastic classic cooking👏🏻
I have been getting compliments for my crab cakes for decades. My family was very pleasantly surprised when I made this recipe. Thanks, Chef.
Still love you, Chef! Gonna make these tomorrow. They look GREAT!
Another Triple Double sir!!!! Elegant Excellence!!!!
By the way chef you’re an amazing chef! I just understand you have other help in your kitchen I don’t have.
Looking forward to trying this. Thank's Chef...
Chef J,p,never disappoints awesome, thanks
Thank you Chef. I have been making these for years....but you have a much better recipe. I am making these tomorrow for a luncheon.