Absolutely loved your recipe for crab cakes. They were simple, few fillers and I watched the video twice to get the details. Absolutely loved it. The dipping sauce was to die for. Keep them coming Marie. Thank you so much.
Hello Marie, I had a big desired to eat crab cakes so I researched all over the internet for the best ones,there was a lot of different recepes, and I have to say, yours is the winner, I will cook your method, you are clear, and concise, not with all the gab like with the other videos , (they talk too much) yours is easy to follow. Thank You very much, and I subscribed. Ciao !!❤
Hi! This is so wonderful to hear! I’m excited for you to try them and can’t wait to hear how the turn out 😊 I also have a video for salmon cakes … a close second to the crab cakes, if you like salmon! Thanks for the kind words about my presentation, too. I really appreciate the feedback because I’m always looking to improve 👍🏻 Stay tuned for more new recipes soon, Marie
What a pleasant, high-quality video! No competing music. No whooshes or shoops between scenes. Excellent camera work. None of those irksome high-production techniques that render today's videos and TV shows virtually unwatchable. This team can teach cooking PLUS how to create pleasing videos!!! 10 stars! ********** P.S. Is the crabmeat in the frozen section?
You are so welcome! Thanks for watching 🥰 My goal is always to make recipes that are simple and easy to follow 👍🏻 Stay tuned for more coming this fall ❤️, Marie
Marie, you are absolutely delightful. I just found you and I an ecstatic. I watched you make pie dough which I always felt was difficult and I watched you make crab cakes. I am 80 and have always loved to cook. Even now, I am always looking for new easy recipes. You have made my day my dear. I will spend the afternoon looking at more, right after I go shopping for the crab meat. Just keep on being you and I will follow. Thank you so much for sharing.
Hi Kathryn! Thank you so much for watching 🥰 I’m thrilled to hear you enjoyed the videos for pie crust and crab cakes - two of my favorite recipes! You sound like a delight and I’m so glad to be connected. Please stay in touch and stay tuned for more new recipes soon ❤️, marie
You have inspired me to make these crab cakes. Your tips are great. I love that you have eliminated all the filler that I find in so many recipes and restaurants. They look delicious and seem very easy to make. Thank you!
Hi Suzan! Thanks so much for watching 🥰 I’m excited for you to try the crab cakes! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
I'm definately going to try this recipe. I hate crab cakes that are all cake and not enough crab. Watching you make these has my mouth watering. I can't wait to try them. 😃
Hi Susan! I’m with you on that - much prefer crab cakes with lots of crab! 😊 I’m excited for you to try these. They have been a favorite in my family for years. We even asked the chef to serve them at our wedding reception 15 years ago 🥰 Let me know if you have any questions - I’m here for ya! ❤️, Marie
Am stopping at sprouts after watching and because I was close to Sprout farmer”s market and this will be our dinner while I teaches my children simple recipes. Thank you
Absolutely loved her style of instruction. Concise explanations for every ingredient and each step is clearly laid out instead of jumping too far ahead with a lot of fancy edits. Also really appreciate how you discuss why you deviate from other recipes in developing your own. This was exactly what I looking for. Thank you!
Hi Clair! Thanks for watching and taking time to leave such a sweet note 😊 I’m so glad to hear you enjoyed the video. Hipe you’ll stay tuned for more new videos soon. Hugs, Marie.
Hi Joan! So glad you like the recipe! It’s definitely one of my favorites 🥰 Yes I also love that there’s minimal chopping required and only one bowl! 🎉 The oven and air fryer method keep things tidy as well 😊 I’m always looking for ways to reduce the amount of dishes I have to do after cooking lol, so keeping things streamlined is always a goal ❤️, Marie
I started watching your podcasts & have thoroughly been enjoying them. I just made the crab cakes in the air fryer. . They came out perfect!! Thank you! I look forward to trying some of your other recipes.😊
Hi! So great to hear 🥰 Thanks for watching and taking time to leave a note - your feedback is helpful to me and other viewers 🎉 Stay tuned for more new recipes soon ❤️, Marie
Thank you for sharing these crab cake recipes. First time I watch your site. Looks delicious & liked the different methods & cooking styles. You explained in detail & outcome of recipe. I felt like I could smell the crabcakes God Bless & thank you😅😂🎉
Great recipe! Really enjoy your videos -- carrot cake looks so good, pie crust recipe-- love all the great tips! - im new here and can't wait as of today and looking forward to trying many of them
Hi! Thanks so much for watching and welcome to my channel! So glad to have you ❤️ All the recipes are on my website MarieSaba.com and you can always comment here or email me at Marie@MarieSaba.com if you need anything or have a question or request! Thanks again ❤️, Marie
Hi! Thanks so much for watching and for your sweet note! I’m excited for you to try the recipe 😊 Stay tuned for more new recipes this fall - salmon cakes are on my list to film - I think you will love those too! Please let me know if you have any questions or requests ❤️, Marie
Hi Pam! Thanks so much for watching! I’m glad this tutorial was helpful! Crab cakes are my favorite food, so I’ve worked really hard over the years to get the recipe just right 🥰 Please let me know if you have any questions - always happy to help! Thanks for watching snd for taking time to leave a note 😊 I love to hear from viewers ❤️, Marie
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My goal is always to simplify things as much as possible, and I’m glad that comes across in my videos 👍🏻 Really appreciate the feedback ❤️, Marie
Totally loved your video.. Since I am allergic to crab but love salmon, my wife loves crab but so so for salmon, make a double batch and split the recipe easy to do. On fish night make crab cakes for her salmon for me.
Hi Sharon! Can’t wait for you to try the crab cakes! Air fryer meatballs are my other favorite - we had those for dinner tonight! 😊 Stay tuned for more new recipes coming soon ❤️, Marie
Hi Marc! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie
Omg these are my absolute favorite! I hope you get to try them 😊 Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers ❤️, Marie
Some great ideas. My husband loves crab cakes and I pair them with my lobster or crab bisque. I’m always looking for new recipes and will try yours. I bake them in a very hot oven (450-475) in a cast iron or stainless steel skillet. At this temperature and with the rack set higher in the oven I’ve found it unnecessary to flip the crab cakes. Another option if you don’t have crab is to use shrimp. I made them on a whim and they were delicious. You might fiddle with the recipe a little but they were a winner. Thanks for your great advice.
Great recipe. One note: The reason crab cakes in oven is dry you are overcooking it. Remember your crab meat is already cooked, it only needs 8 minutes in the oven and should be at 375 degrees. Instead of whole egg use egg whites of 2 eggs. To sear it use pan first.
New subscriber here. I love your recipe!!! I watched about 10 videos back to back. Yours is the simplest and looks better by far!!! Thank you so much. 👍🏾👍🏾
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻 My best, Marie
Hi Richie! Thanks for watching and so glad to hear the video was helpful! Bet those crab cakes were delicious 🙌🏼 Stay tuned for more new recipes 😊, Marie
Wonderful! Excited for you to try the recipe! I just made them with salmon with the lemon dill sauce for dipping and everyone loved them 😍 Let me know how yours turn out! And please stay tuned for more new recipes coming soon. Hugs, Marie
@@marieskitchen Last night's meal was a success! The crab cakes were a hit! I even have a few more in the freezer for another meal. One thing I added which I think really sealed the deal - a teaspoon of liquid smoke. Since I was serving the cakes with grilled steak it seemed like a good fit and really brought the two foods together. Thanks for the vid and easy to follow recipe.
Yummmm! So glad they turned out well and still have some in the freezer! I love liquid smoke ☺️ I can imagine the crab cakes were delicious with the addition! Stay tuned - I’m posting salmon cakes soon. Very similar but a bit cheaper than the crab 👍🏻 Thanks again for watching ❤️, Marie
Hi Lisa! Yes, chives are great. The temp is 425 for 8 minutes a side. Here is the full recipe if you need anything else: mariesaba.com/recipes/crab-cakes/ Thanks so much for watching and for your great questions! Hugs, Marie
Hi there! You are so kind 🥰 Thanks so much for watching and for taking time to leave a note! So glad you enjoyed the video - crab cakes are my absolute favorite! 😊 Stay tuned for more content this fall ❤️, Marie
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My goal is always to make cooking easy and approachable for everyone, so I’m glad that comes across in my videos 🎉 I’d love to make Linzer cookies with hazelnuts! Thanks for the suggestion and thanks again for watching ❤️, Marie
Hi Myrna! Yes Dijon is lovely! I’m so glad you enjoyed the video and taking time to leave a note 🥰 I have a really good (and similar) recipe for salmon patties that you might like too! ❤️, Marie
I am so going to make these yummy looking crabcakes! I don't see how they will not taste delicious with the ingredients and techniques that you use. Thank you, I just discovered your channel so I'll be looking at your other recipes too❤ P.S. I see you have a little kitty friend hanging around waiting for you to drop something, lol❤
Hi! Great question. I usually find crab near or in the seafood case. It’s either stored on ice or in the refrigerated area. There is often some crab stored next to canned fish like tuna as well, but I prefer the fresher option at the seafood counter. Hope that helps and thanks for watching ❤️, Marie
Crab cakes look great! I think I need your info to purchase an air fryer. I do not have one yet and I am very interested in getting one good one. Thanks!
Hi Patricia! Thanks for watching 😊 Here is a link to the air fryer I have: www.amazon.com/dp/B085W3GN5J/ref=cm_sw_r_as_gl_api_gl_i_dl_8AQ61NVNG0MW72NBMAVP?linkCode=ml2&tag=cocimari-20 Let me know if you need anything else! Happy to help 💖, Marie
I'm recently finding tons of Chicken of the Woods. Flavor profile; slightly lemony, reminiscent of chicken, lobster or crab. I'm going to sub this for crab cakes.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’ve never heard of Chicken of the Woods but it sounds lovely for this recipe! Sometimes I use lemon basil and it’s wonderful 👍🏻 Stay tuned for more new recipes soon. My best, Marie
@@marieskitchen Okay thanks, your video was exactly what I needed this morning because I’m making crab cakes in my new Air Fryer…..I don’t know what I’ve done without it, I love it!
Hi Helen! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I can usually find good crab at my regular grocery store in the seafood case. Of course if you have a specialty seafood market in the area, that would be an option too. Hope that helps! Please stay tuned for new recipes soon - I have a version of these with salmon coming soon, which might be easier to find ❤️, Marie
Hi Emily! Thanks so much for watching! So glad you enjoyed it 😊 I recently posted a similar video demonstrating the salmon cakes if you’d like to check that one out too 👍🏻 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Hi Carolyn! Hi! Thanks for watching and for your great question! I prefer to freeze the (raw) crab cakes if I plan to cook them a day or two later. Freeze them on a flat cookie sheet lined with parchment (or a plate if not enough room for a sheet pan), coveting gently with Saran Wrap. Once frozen, you can leave them there or transfer frozen crab cakes to a large zip top bag. When you are ready to cook them, simply let them thaw about 15 minutes at room temp before cooking. Hope that helps! Thanks again, Marie
Welp. after making crab cakes and having them fall apart- I found this video. I have the remaining crab in the fridge and will make "balls" and freeze and let you know what happens- but I think I used too much liquid- still, I will try to squeeze some of the liquid out tomorrow before I freeze & pan fry and let you know. I am very picky about food and presentation and I have to say this is one of the most-professional videos I've seen and easy to follow, I wrote everything down- and I like the alternate ideas for recipes/cooking. Great job! You should be on television. Oh yeah, - and some of the other comments- I too appreciate no b. s. in the video or music. Excellent.
also- I like the parm addition. Tomorrow I will cook the balance and add fresh parm. And one more thing- your video was exactly what I was looking for so when I scrolled for more videos I decided not to bother. I will update you tomorrow.
So update, my crab cakses had more ingredients and I added the parmesan and put them in the freezer for 25 minutes and they came out perfect!!! Thank you!
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Do you have any basic fish seasoning, or fish and chicken seasoning? Or a Cajun or Creole type seasoning blend. Those should all work just fine 👍🏻 Let me know if you need anything else 😊 My best, Marie
@@marieskitchen oh wow you replied. Yes we do have fish seasoning. I live in cape town which is flanked by two oceans so plenty of seafood available to us.
I take the crab out into a steel bowl and flip it listening for shell rattle against the bowl, and also look for any cartilage. If it smells a bit, rinse with lemon water and drain well while cold. If it still smells throw it out.
Thank you, Marie. I will make these, and I appreciate the three methods you showed us. Loved the cat (I'm a cat person) and I think you look like a cat, especially the eyes!😆
You can also use canned white chicken meat. We call these Poor Man's Crab Cakes. They're very delicious and a decent substitute if you don't have crab meat.
Absolutely loved your recipe for crab cakes. They were simple, few fillers and I watched the video twice to get the details. Absolutely loved it. The dipping sauce was to die for. Keep them coming Marie. Thank you so much.
Hi! So glad to hear this! Thanks for taking time to leave a note! Big hugs, Marie
@@marieskitchen Love educational vids w/pets.
The crab cakes look wonderful in all three ways. Thanks for sharing 😊
Awesome video, love her voice and instructions. No unnecessary music and talking. Thanks
Hi Barbara! Thanks for watching and for the nice note 😊 I’m so glad to be connected. Hugs, Marie
Hello Marie, I had a big desired to eat crab cakes so I researched all over the internet for the best ones,there was a lot of different recepes, and I have to say, yours is the winner, I will cook your method, you are clear, and concise, not with all the gab like with the other videos , (they talk too much) yours is easy to follow. Thank You very much, and I subscribed. Ciao !!❤
Hi! This is so wonderful to hear! I’m excited for you to try them and can’t wait to hear how the turn out 😊 I also have a video for salmon cakes … a close second to the crab cakes, if you like salmon!
Thanks for the kind words about my presentation, too. I really appreciate the feedback because I’m always looking to improve 👍🏻 Stay tuned for more new recipes soon, Marie
What a pleasant, high-quality video! No competing music. No whooshes or shoops between scenes. Excellent camera work. None of those irksome high-production techniques that render today's videos and TV shows virtually unwatchable. This team can teach cooking PLUS how to create pleasing videos!!!
10 stars!
**********
P.S. Is the crabmeat in the frozen section?
Thanks for talking “down to earth” and not over my head! Simple and easy to follow! These look yummy!
You are so welcome! Thanks for watching 🥰 My goal is always to make recipes that are simple and easy to follow 👍🏻 Stay tuned for more coming this fall ❤️, Marie
Loved the quick visit of your beautiful kitty.
Marie, you are absolutely delightful. I just found you and I an ecstatic. I watched you make pie dough which I always felt was difficult and I watched you make crab cakes. I am 80 and have always loved to cook. Even now, I am always looking for new easy recipes. You have made my day my dear. I will spend the afternoon looking at more, right after I go shopping for the crab meat. Just keep on being you and I will follow. Thank you so much for sharing.
Hi Kathryn! Thank you so much for watching 🥰 I’m thrilled to hear you enjoyed the videos for pie crust and crab cakes - two of my favorite recipes! You sound like a delight and I’m so glad to be connected. Please stay in touch and stay tuned for more new recipes soon ❤️, marie
You have inspired me to make these crab cakes. Your tips are great. I love that you have eliminated all the filler that I find in so many recipes and restaurants. They look delicious and seem very easy to make. Thank you!
Hi Suzan! Thanks so much for watching 🥰 I’m excited for you to try the crab cakes! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
I'm definately going to try this recipe. I hate crab cakes that are all cake and not enough crab. Watching you make these has my mouth watering. I can't wait to try them. 😃
Hi Susan! I’m with you on that - much prefer crab cakes with lots of crab! 😊 I’m excited for you to try these. They have been a favorite in my family for years. We even asked the chef to serve them at our wedding reception 15 years ago 🥰 Let me know if you have any questions - I’m here for ya! ❤️, Marie
Am stopping at sprouts after watching and because I was close to Sprout farmer”s market and this will be our dinner while I teaches my children simple recipes. Thank you
Hi! Thanks for watching! Sounds like a wonderful evening 😊 Stay tuned for more new videos soon, Marie
Very good information
Absolutely loved her style of instruction. Concise explanations for every ingredient and each step is clearly laid out instead of jumping too far ahead with a lot of fancy edits. Also really appreciate how you discuss why you deviate from other recipes in developing your own. This was exactly what I looking for. Thank you!
Hi Clair! Thanks for watching and taking time to leave such a sweet note 😊 I’m so glad to hear you enjoyed the video. Hipe you’ll stay tuned for more new videos soon. Hugs, Marie.
Looks delicious and effortless to put together without making a mess,
Hi Joan! So glad you like the recipe! It’s definitely one of my favorites 🥰 Yes I also love that there’s minimal chopping required and only one bowl! 🎉 The oven and air fryer method keep things tidy as well 😊 I’m always looking for ways to reduce the amount of dishes I have to do after cooking lol, so keeping things streamlined is always a goal ❤️, Marie
Hello! I have just discovered your excellence. You are smart, very clear and a good teacher! Thank you!
Hello! Welcome! So glad you’re here! Thank you for watching and for the kind feedback 🥰 So happy to have followers like you! 😊
I started watching your podcasts & have thoroughly been enjoying them. I just made the crab cakes in the air fryer. . They came out perfect!! Thank you! I look forward to trying some of your other recipes.😊
Just made these for a family lunch this weekend. Everyone absolutely loved them!
Hi James! That’s fantastic! Glad to hear your family enjoyed them 😄, Marie
Great tips! It was the extra lime juice and crab juice that loosened my crab cakes
Freezing also helped!
Thank you!
Hi! Thanks so much for watching! Glad the tips were helpful!! 😊 Thanks for the encouraging comments too - means a lot ❤️, Marie
I made the crab cakes tonight in the oven and they were delicious! I also used the sauce and loved it! Easy follow instructions. Thanks Marie!
Hi! So great to hear 🥰 Thanks for watching and taking time to leave a note - your feedback is helpful to me and other viewers 🎉 Stay tuned for more new recipes soon ❤️, Marie
this is such a well crafted video. i love the recipe, but the presentation is a 10, thank you.
Thank you for sharing these crab cake recipes. First time I watch your site. Looks delicious & liked the different methods & cooking styles. You explained in detail & outcome of recipe. I felt like I could smell the crabcakes
God Bless & thank you😅😂🎉
Hi Rosemary! So glad it was helpful! Thanks for watching and for the kind note - I can’t wait for you to try these! 😊, Marie
Love your cooking style!
Beautiful cooking demonstration and presentation, thank you❤❤❤🎉
Thanks Marie. ❤
Love the way you explain your different methods thanks again🌹🌹🌹🌹❤️🌹🌹🌹🌹
Great recipe! Really enjoy your videos -- carrot cake looks so good, pie crust recipe-- love all the great tips! - im new here and can't wait as of today and looking forward to trying many of them
Hi! Thanks so much for watching and welcome to my channel! So glad to have you ❤️ All the recipes are on my website MarieSaba.com and you can always comment here or email me at Marie@MarieSaba.com if you need anything or have a question or request! Thanks again ❤️, Marie
Great Great receipe ! All three look yummy, you are so easy to follow . Thanks again
Hi! Thanks so much for watching and for your sweet note! I’m excited for you to try the recipe 😊 Stay tuned for more new recipes this fall - salmon cakes are on my list to film - I think you will love those too! Please let me know if you have any questions or requests ❤️, Marie
Great video. I feel confident after watching you to try and make crab cake. Thank you.
Loved this and its genius to show different ways to make crab cakes. Will be a fan .
Glad you liked them!
Looks great. I'll be trying your recipe soon.
love the cooking methods will try
Hi Gwen! Thanks so much for watching snd for your note! I’m excited for you to try these 😊 Stay tuned for new recipes this fall ❤️, Marie
Those crab cakes looks so delicious 😋. Thank you for sharing!❤😅
Hi Sharon! Thanks for watching and taking time to leave a note 😊 I’m so glad to hear you enjoyed the video. Hugs, Marie.
What a great tutorial!
Hi Pam! Thanks so much for watching! I’m glad this tutorial was helpful! Crab cakes are my favorite food, so I’ve worked really hard over the years to get the recipe just right 🥰 Please let me know if you have any questions - always happy to help! Thanks for watching snd for taking time to leave a note 😊 I love to hear from viewers ❤️, Marie
😋 I can’t wait to try this recipe! So happy to have the AirFryer instructions. Can I say your knife skills are epic!!❤
So kind! Thanks for watching ❤️, Marie
You're wonderful, God bless you and your family ❤
Hi! Thanks so much for watching 😊 So glad you enjoyed the show ❤️, Marie
Hello Marie! Love love love your recipes. Can you make the crabcakes ahead of time and reheat? Will that dry them out?
I love watching you cook. You make everything look so easy.
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊
My goal is always to simplify things as much as possible, and I’m glad that comes across in my videos 👍🏻 Really appreciate the feedback ❤️, Marie
I agree she does and so great at step by step instructions 👏
Although not Maryland style, these look delicious! Great recipe.
Hey Jake! Thanks for watching and for the note! Stay tuned for more new videos soon, Marie
WHAT A GREAT VIDEO! So glad I found you!!!😃
Definitely going to the website too, thank YOU!!
Hi Cherie! Welcome! Thanks for watching and I’m so glad to hear you enjoyed the video 😊 Hugs, Marie
Delicious! Just made them! Amazing!
Hi Krissi! Thanks so much for watching! I’m thrilled to hear that you enjoyed them 🥰 Big hugs, Marie
Totally loved your video..
Since I am allergic to crab but love salmon, my wife loves crab but so so for salmon, make a double batch and split the recipe easy to do.
On fish night make crab cakes for her salmon for me.
Thanks! Love dill, lemon is so good for health and so is dill.
Hi Joyce! Yes! Love lemon and dill and really all fresh herbs 😊 Thanks for watching. Hugs, marie
Ty I’m trying different recipes for air fryer and those crab cakes look so delicious ty for hack too
Hi Sharon! Can’t wait for you to try the crab cakes! Air fryer meatballs are my other favorite - we had those for dinner tonight! 😊 Stay tuned for more new recipes coming soon ❤️, Marie
They look delicious definitely gonna make them
Can you suggest what I can use to replace Old Bay.... we dont get that spice here where I live
Great video, thanks for sharing!
Thanks for watching! ❤️, Marie
Thanks, I will be bringing a platter of crab cakes to our Thanksgiving gathering..here in Florida it’s a great appetizer before dinner..
Oh my Yummy!!!
They are my absolute favorite! We served them at our wedding 🥰 Can’t wait for you to try them ❤️, Marie
Thank You! Good Job@
Hi Marc! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie
Loving this!
Omg these are my absolute favorite! I hope you get to try them 😊 Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers ❤️, Marie
Some great ideas. My husband loves crab cakes and I pair them with my lobster or crab bisque. I’m always looking for new recipes and will try yours. I bake them in a very hot oven (450-475) in a cast iron or stainless steel skillet. At this temperature and with the rack set higher in the oven I’ve found it unnecessary to flip the crab cakes.
Another option if you don’t have crab is to use shrimp. I made them on a whim and they were delicious. You might fiddle with the recipe a little but they were a winner. Thanks for your great advice.
I love crab cakes , and your recipe is one I must try, IAM new to your channel I sure enjoy watching, thanks much,
Hi Mildred! Thanks for watching 🥰 So glad you enjoyed the video! Can’t wait for you to try these ❤️, Marie
Great recipe. One note: The reason crab cakes in oven is dry you are overcooking it. Remember your crab meat is already cooked, it only needs 8 minutes in the oven and should be at 375 degrees. Instead of whole egg use egg whites of 2 eggs. To sear it use pan first.
Thanks so much for sharing I will cook some today look so good and go to steps by step and easy to follow 😊
New subscriber here.
I love your recipe!!!
I watched about 10 videos back to back. Yours is the simplest and looks better by far!!! Thank you so much. 👍🏾👍🏾
Merci, je vais de ce pas essayer votre recette. Ça l'air vraiment bon. Merci de partager ❤
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻 My best, Marie
Thank You Those were awesome techniques. I'm doing some Lions Mane Crab cakes tonight and this helped. Be Well and Good Journey. Richie
Hi Richie! Thanks for watching and so glad to hear the video was helpful! Bet those crab cakes were delicious 🙌🏼 Stay tuned for more new recipes 😊, Marie
WOW. I'm learning to cook, and this video is so inspiring. Awesome and it looks really good.
I like the freezing idea and will be trying your receipt tonight
Wonderful! Excited for you to try the recipe! I just made them with salmon with the lemon dill sauce for dipping and everyone loved them 😍 Let me know how yours turn out! And please stay tuned for more new recipes coming soon. Hugs, Marie
@@marieskitchen Last night's meal was a success! The crab cakes were a hit! I even have a few more in the freezer for another meal. One thing I added which I think really sealed the deal - a teaspoon of liquid smoke. Since I was serving the cakes with grilled steak it seemed like a good fit and really brought the two foods together. Thanks for the vid and easy to follow recipe.
Yummmm! So glad they turned out well and still have some in the freezer! I love liquid smoke ☺️ I can imagine the crab cakes were delicious with the addition! Stay tuned - I’m posting salmon cakes soon. Very similar but a bit cheaper than the crab 👍🏻 Thanks again for watching ❤️, Marie
Thanks for sharing this recipe I can't wait to cook these crab cakes
I love your videos! You explain everything so well. Thank you🦀
Love this recipe. I may of missed the temp for baking the crab cakes, what is it please and can you chives instead of onion tops? Thank you...
Hi Lisa! Yes, chives are great. The temp is 425 for 8 minutes a side. Here is the full recipe if you need anything else:
mariesaba.com/recipes/crab-cakes/
Thanks so much for watching and for your great questions! Hugs, Marie
Thank you Marie. Making these Christmas Eve. You're a pleasure to watch. ❤
Thanks for sharing your teachings
Hi there! You are so kind 🥰 Thanks so much for watching and for taking time to leave a note! So glad you enjoyed the video - crab cakes are my absolute favorite! 😊 Stay tuned for more content this fall ❤️, Marie
I love to watch you cause you make it easy I like linzer cookies,will you make Tham with hazel nuts
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My goal is always to make cooking easy and approachable for everyone, so I’m glad that comes across in my videos 🎉
I’d love to make Linzer cookies with hazelnuts! Thanks for the suggestion and thanks again for watching ❤️, Marie
@@marieskitchenI watched you a day I'm going to make the pudding cream pie thank you so much ❤️
So thorough👍
Great Drop, the goat of all time!
Hi Tom! Thanks for watching! So glad you enjoyed the video 😊, Marie
Thank you for this recipe. I will be trying this today. Later I will try it with the salmon as well 😊
Can’t wait to try youre recipe
Love love, love your videos. I’ve started making a cookbook from your recipes. Please tell me the best air fryer to purchase. Thank you.
I just subscribed I like your simple way of explaining recipe. Can I use Dijon mustard ? Thank you for sharing Lots of success. 👍
Hi Myrna! Yes Dijon is lovely! I’m so glad you enjoyed the video and taking time to leave a note 🥰 I have a really good (and similar) recipe for salmon patties that you might like too! ❤️, Marie
I am so going to make these yummy looking crabcakes! I don't see how they will not taste delicious with the ingredients and techniques that you use. Thank you, I just discovered your channel so I'll be looking at your other recipes too❤
P.S. I see you have a little kitty friend hanging around waiting for you to drop something, lol❤
I’ll give it a try 😛😋😋😋😋I love crabe cakes 👍🏽
It’s delicious, Thks
Thanks Marie!
We’re do you pick up your crab container,is it the grocery store.? I love crab.Thanks.
Hi! Great question. I usually find crab near or in the seafood case. It’s either stored on ice or in the refrigerated area. There is often some crab stored next to canned fish like tuna as well, but I prefer the fresher option at the seafood counter. Hope that helps and thanks for watching ❤️, Marie
I am going to try this recipe for Christmas
Crab cakes look great! I think I need your info to purchase an air fryer. I do not have one yet and I am very interested in getting one good one. Thanks!
Hi Patricia! Thanks for watching 😊 Here is a link to the air fryer I have:
www.amazon.com/dp/B085W3GN5J/ref=cm_sw_r_as_gl_api_gl_i_dl_8AQ61NVNG0MW72NBMAVP?linkCode=ml2&tag=cocimari-20
Let me know if you need anything else! Happy to help 💖, Marie
I'm recently finding tons of Chicken of the Woods. Flavor profile; slightly lemony, reminiscent of chicken, lobster or crab. I'm going to sub this for crab cakes.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’ve never heard of Chicken of the Woods but it sounds lovely for this recipe! Sometimes I use lemon basil and it’s wonderful 👍🏻 Stay tuned for more new recipes soon. My best, Marie
Hi Marie,
Do you have the recipe for the remoulade sauce, not the basic but the added ingredients? Is it on your website?
Thanks Pam
Hi Pam! I modified it a bit after this filming and haven’t posted to we sure yet but think I can do today!
@@marieskitchen Okay thanks, your video was exactly what I needed this morning because I’m making crab cakes in my new Air Fryer…..I don’t know what I’ve done without it, I love it!
Thanks for sharing this crab cakes recipe! I can’t wait to make this for my family. Where can I get good quality crab meat?
Hi Helen! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I can usually find good crab at my regular grocery store in the seafood case. Of course if you have a specialty seafood market in the area, that would be an option too. Hope that helps! Please stay tuned for new recipes soon - I have a version of these with salmon coming soon, which might be easier to find ❤️, Marie
@@marieskitchen Thanks so much Marie! It’s a delight to watch your videos, your calm demeanor is soothing. Keep them coming!
Excellent video!
Hi Emily! Thanks so much for watching! So glad you enjoyed it 😊 I recently posted a similar video demonstrating the salmon cakes if you’d like to check that one out too 👍🏻 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Can the uncooked cakes be refrigerated for a day or two prior to cooking?
Hi Carolyn! Hi! Thanks for watching and for your great question! I prefer to freeze the (raw) crab cakes if I plan to cook them a day or two later. Freeze them on a flat cookie sheet lined with parchment (or a plate if not enough room for a sheet pan), coveting gently with Saran Wrap. Once frozen, you can leave them there or transfer frozen crab cakes to a large zip top bag. When you are ready to cook them, simply let them thaw about 15 minutes at room temp before cooking. Hope that helps! Thanks again, Marie
Hi Marie, can the uncooked crab cakes be made ahead of time and kept frozen ?
Welp. after making crab cakes and having them fall apart- I found this video. I have the remaining crab in the fridge and will make "balls" and freeze and let you know what happens- but I think I used too much liquid- still, I will try to squeeze some of the liquid out tomorrow before I freeze & pan fry and let you know. I am very picky about food and presentation and I have to say this is one of the most-professional videos I've seen and easy to follow, I wrote everything down- and I like the alternate ideas for recipes/cooking. Great job! You should be on television. Oh yeah, - and some of the other comments- I too appreciate no b. s. in the video or music. Excellent.
also- I like the parm addition. Tomorrow I will cook the balance and add fresh parm. And one more thing- your video was exactly what I was looking for so when I scrolled for more videos I decided not to bother. I will update you tomorrow.
@@stevenlaguna338 UPDATE: THEY CAME OUT PERFECT! THANK YOU!!!!
what air fryer do you recomend and why
Being from Md, I’m curious to see how you make these ❤
So update, my crab cakses had more ingredients and I added the parmesan and put them in the freezer for 25 minutes and they came out perfect!!! Thank you!
Can you freeze these??? How would you reheat??
Brilliant idea ❤
Thanks for watching ❤️, Marie
Thank you!
Hi Alma! Thanks for watching! Excited for you to try the crab cakes 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
@@marieskitchen Thank you, Marie.
Looks so good 👍 Yummy 😋 ❤
Hi! Thanks so much for watching and for taking time to leave a note! 😊 Crab cakes are my absolute favorite! I can’t wait for you to try them ❤️, Marie
Do you ever use an egg with your crab cakes to help hold things together like You do with salmon patties?
We don't have old bay I South Africa. What can I use
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Do you have any basic fish seasoning, or fish and chicken seasoning? Or a Cajun or Creole type seasoning blend. Those should all work just fine 👍🏻 Let me know if you need anything else 😊 My best, Marie
@@marieskitchen oh wow you replied. Yes we do have fish seasoning. I live in cape town which is flanked by two oceans so plenty of seafood available to us.
I take the crab out into a steel bowl and flip it listening for shell rattle against the bowl, and also look for any cartilage. If it smells a bit, rinse with lemon water and drain well while cold. If it still smells throw it out.
Hi! Thanks so much for the tips, so helpful! Stay tuned for more new videos soon ❤️, Marie
Would you please tell me the name of air fry you have thanks
Thank you
Thank you, Marie. I will make these, and I appreciate the three methods you showed us. Loved the cat (I'm a cat person) and I think you look like a cat, especially the eyes!😆
nice hack
Thanks for watching! Hope you get to try them 😊, Marie
Beautiful Thumbnail
I use the broiler in my oven.
Great tip, thanks!
YUMMM…
Thanks for watching! 😊, Marie
You can also use canned white chicken meat. We call these Poor Man's Crab Cakes. They're very delicious and a decent substitute if you don't have crab meat.