Let me tell you, your channel is soooo much better than most other cooking channels! Yes, your recipes are great and actually work like they are supposed to but more than that. So many channels have that annoying music and either don't even include the ingredients with measurements or put the words on the screen. It's hard to cook if you have to watch the screen! Plus they offer no explanation on techniques or the reasons behind them. Keep up the delicious work!!
Best crab cake recipe. He doesn’t introduce all sorts of foreign, unnecessary flavours that interfere with the pure crab punch. Thanks for remaining true to the crab flavour
How do you stay so fit when you're always making such amazing food? I've made your blueberry pie recipe so many times already. It's one of my go-to summer recipes.
I tried this recipe with one HUGE change. I did it with water based tuna. Delish! Huge hit. I'm going to try another po' substitution and try it with canned crab meat.
Hi Ann Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Great recipe, simple to make and lets the crab shine. My family is super picky about onions, and I found sweet red onions that are delicious and make everyone happy, give it a try, comes out delicious. Also, a good way to help crab cakes keep their shape is roll them in plane breadcrumbs, it doesn’t dilute the taste but adds stability and crunch to the outside.
Hi Julia Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
That looks amazing🤤What I love about you is that you have a very professional way of explaining things which makes your channel even more entertaining and I learn a lot from you 😃
I made this with fish instead of crab. My grocery sells their left over small pieces of white fish as "chowder" fish at a discounted price $4/lb. It came out delicious!
Excellent teacher, excellent recipe !! A pleasure to watch and follow, thank you kindly. Just caught abunch of dungeness and red rock crab (about 20 total) lots of crab cakes coming up tonight ! Thank you much John 🙏
Aww yes! Sponge Bob! Such great memories when my kids were growing up! Love all your recipes! I’ve made many! Thanks John! And all those behind the scenes!😊
Hi Joyce Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Wow they look so delicious! Love the crabby patty mix up. My kids loved SpongeBob. They're 34 now but would not be surprised if they still watch it occasionally. 😂Thanks for sharing and the excellent tutorial! 💕
Hi Kim Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Ella Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you for this recipe ! I live in germany and all of the other Videos require things that are not available in my country. This recipe is easy to make even here. Thank youuuüu❤
In my youth they tended to be made with tinned fish. That has its own charms, but there can be no comparison with them made with fresh fish. Thank you for the video!
As always right there when I need ya, love this recipe and of course I've added a few things in we enjoy(my kitchen..) You taught us well😉😏... Oil is getting hot and sauce and cakes are chilling as I type.
Hi Vanilla Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Debbie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I made the crab cakes tonight and they were excellent!! Love this recipe. We added red onion and caper - so good! One thing we need help with is how to keep them together. We chilled for 20 mins - maybe longer will help. Any other tips? Thanks so much for an excellent recipe!!
Hi Nikki Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Nathalie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Marin Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
My question is the break crumbs, should be plain? Am gonna do that tomorrow thank you much for your time and videos been seeing them and making .. is good to have different ideas and is like making a master piece paint.. 😊😊
I've always wanted to learn how to make crab cakes but all the recipes I watched were too complicated or too many ingredients. This recipe is delicious and easy to follow. Thanks
Hi Marjorie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Aficionados will tell you that the very best crab cakes in the US are found on the Eastern Shore of the Chesapeake Bay in Maryland. I lived there for 15 years but, great though they are, better ones are to be found in Delaware along the Delaware Bay. In the same area, one can still find stewed chicken with slippery dumplings, which is unbelievably delicious.
its also got a little too many other ingredients for my soul, and Maryland makes the best crab cakes in the world hands down. im guessing that this is for the other states who dont know crab like we do.
Hi kendi Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
Hi Barbara Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi 2075vj Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Susan Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Barbie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Maxine Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
My favorite part of it all was “It’s my recipe, and my kitchen so I’m gonna do what I want.”
His cocky comments are the reason I subbed to this channel 😅😂
That part 😂😂😂
At least he is honest and blunt! ❤ it!
Right on! I’m the boss lady of my kitchen so I can so relate!!😂
Naked redheaded males
Let me tell you, your channel is soooo much better than most other cooking channels! Yes, your recipes are great and actually work like they are supposed to but more than that. So many channels have that annoying music and either don't even include the ingredients with measurements or put the words on the screen. It's hard to cook if you have to watch the screen! Plus they offer no explanation on techniques or the reasons behind them.
Keep up the delicious work!!
Delicious 🔥🔥🔥🔥We absolutely adore you! Steph & Cloud
He’s a human trafficker. Fyi.
@Viewsontheroad, I'm curious about the name " Cloud", is it your dog's name or your partners . Again just curious, not trying to suck😊
Ehh, could also be a cat 🐈,idk, leaving a comment opens oneself to some really odd people
Best crab cake recipe. He doesn’t introduce all sorts of foreign, unnecessary flavours that interfere with the pure crab punch. Thanks for remaining true to the crab flavour
How do you stay so fit when you're always making such amazing food? I've made your blueberry pie recipe so many times already. It's one of my go-to summer recipes.
I'm sure he shares most of it with family, friends and neighbours. He doesnt eat the whole portion, though tempting, lol
Moderation 🌈
@@HunterDriguez Hmm, I never thought of that 🤔 🤭
Im a crab cake connoisseur. I love the idea of adding capers. I’m definitely making these later today!
I expected a sear, then into the oven(guessed wrong).
I tried this recipe with one HUGE change. I did it with water based tuna. Delish! Huge hit. I'm going to try another po' substitution and try it with canned crab meat.
Me too I tried it with salmon meat.. It was yum..
I've been thinking I should make crab cakes and I think your recipe just tipped me over the edge. They sound delicious!
Hi Ann Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@PreppyKitchenThanks John! 🤩🤩🤩
can you get the pepper patrick
-in a boy logro viice
Great recipe, simple to make and lets the crab shine. My family is super picky about onions, and I found sweet red onions that are delicious and make everyone happy, give it a try, comes out delicious. Also, a good way to help crab cakes keep their shape is roll them in plane breadcrumbs, it doesn’t dilute the taste but adds stability and crunch to the outside.
Hi Julia Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Your crab cakes look absolutely delicious!! Can’t wait to make this recipe!! Thanks for the video!!
These honestly look gourmet restaurant quality! I can't wait to try this recipe
That looks amazing🤤What I love about you is that you have a very professional way of explaining things which makes your channel even more entertaining and I learn a lot from you 😃
I made this with fish instead of crab. My grocery sells their left over small pieces of white fish as "chowder" fish at a discounted price $4/lb. It came out delicious!
Love, love, love your recipes and especially love hearing little sidenotes about the kids. I love crab cakes; I'll definitely make your recipe.
I love the recipe, but I was was hoping for a tartare sauce recipe from you too. 😊
I’ve never had a crab cake before, but I’ve always wanted to try one. This looks so yummy
Birthday dinner was a smashing success! Thanks for the inspiration!
Excellent teacher, excellent recipe !! A pleasure to watch and follow, thank you kindly.
Just caught abunch of dungeness and red rock crab (about 20 total) lots of crab cakes coming up tonight !
Thank you much John 🙏
Aww yes! Sponge Bob! Such great memories when my kids were growing up! Love all your recipes! I’ve made many! Thanks John! And all those behind the scenes!😊
Hi Joyce Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Wow they look so delicious! Love the crabby patty mix up. My kids loved SpongeBob. They're 34 now but would not be surprised if they still watch it occasionally. 😂Thanks for sharing and the excellent tutorial! 💕
Hi Kim Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
This recipe looks so tasty! And so easy! Thanks John!
Hi Ella Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you for this recipe ! I live in germany and all of the other Videos require things that are not available in my country. This recipe is easy to make even here. Thank youuuüu❤
Beautifully presented! I can't wait to try them!!
Oh, can imagine how goid these are! They look easy to make, too. I agree, tartar sauce is the best. Thanks for the recipe.
These sound so delicious thank you and so different to the ones I make. Shall be trying your recipe soon!
In my youth they tended to be made with tinned fish. That has its own charms, but there can be no comparison with them made with fresh fish. Thank you for the video!
I love all your recipes. I love how your videos & I’m gonna order your cook book soon!
My favorite recipe ever!!!!!!!! Yummy!!!!
Look like fish cake I will try it John thank you so much ble bless with your family
I love crab cakes!! Those look so delicious.
Thank you for sharing how to make crab cakes.
They look so Dang yummy!!! Thank you for sharing your recipe with us!!! God Bless!!!
As always right there when I need ya, love this recipe and of course I've added a few things in we enjoy(my kitchen..) You taught us well😉😏... Oil is getting hot and sauce and cakes are chilling as I type.
Great recipe . I am going to add cilantro and jalapeno to mine.
I love fishcakes,haven't tried crab cakes gojng to make sure I do with fresh crab meat....yummy thanku for sharing!!
Yummy! One of my favorites of your recipes. Thanks for sharing! ❤❤
Looks amazing! 😋
I once had crab cake eggs Benedict in a restaurant. So good, and would be so easy with this recipe.
Hi Vanilla Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I just love your recipes John
Hi Debbie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
I made the crab cakes tonight and they were excellent!! Love this recipe. We added red onion and caper - so good! One thing we need help with is how to keep them together. We chilled for 20 mins - maybe longer will help. Any other tips? Thanks so much for an excellent recipe!!
FYI, if you cant afford lump crab, you can use the crab in the can, just drain it very well.
I love you kitchen, it would be my dream kitchen ❤❤❤
"UNDER-WATER CHEESE SHOW"!! OMG, too flipping cute and hilarious!🤣❤️🤣
😂
Hi Nikki Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thanks for sharing! Love crab cakes! Have a great evening! 🤗🙏
Hi Nathalie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Ok now I have to go look for the crab cake latkes in his book! 😂. Sounds like a perfect Christmas Eve addition to my fish dinner!
Hi Marin Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Crab cake benedict is amazing as well!
It’s 10 at night and I want crab cakes. Excellent recipe
My question is the break crumbs, should be plain? Am gonna do that tomorrow thank you much for your time and videos been seeing them and making .. is good to have different ideas and is like making a master piece paint.. 😊😊
I am definitely making this
Excellent knife skill
Never tried crap cakes. You made this recipe look delicious. Thank you.
Crap cakes 😂
@@unowen7591 haha sorry
I am going try this. Yummy
I've always wanted to learn how to make crab cakes but all the recipes I watched were too complicated or too many ingredients. This recipe is delicious and easy to follow. Thanks
I'll be making this into a burger 🍔 😋 🤤
My son’s first word(s) was “Sponge Bob”. I’m still recovering from this. 😂
Sounds like a birthday dinner to me!
Which panko bread crumbs did you use because it looked very fine
When cooking in batches, can you put them in a low oven while you finish the rest on the stove top?
...and what a kitchen you have
CC s my favorite!!!
yo
Can you show us how to make the tarter sauce? ❤
Going to try and make this one ❤
Looks really good. I would swap out the tarter sauce for a good remoulade sauce instead.
Sounds good. Looking for different ways to make salmon patties. as well.
Chive flowers are also great to infuse in vinegar for a very tasty salad dressing!
Now I want crab cakes….
Hi Marjorie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Thank you for this amazing video! I love this! ❤
I love that your videos are not to long also they are delicious
Good evening John from France Lille 🏳️🌈😊
I'm trying this "easy" recipe stat! They look yummy! 😊
I love the content!
Would you mind doing a video on your stove?
I’m going to add allepo pepper and za’tar because it’s my kitchen and I do what I want.
I made these crab cakes and they were awesome! I had some fresh corn and since it's my kitchen I added to the recipe 😜
Aficionados will tell you that the very best crab cakes in the US are found on the Eastern Shore of the Chesapeake Bay in Maryland. I lived there for 15 years but, great though they are, better ones are to be found in Delaware along the Delaware Bay. In the same area, one can still find stewed chicken with slippery dumplings, which is unbelievably delicious.
Hi! Can one substitute the mayo for something else to bind the crab cakes ?
Try a remoulade sauce with a little anchovy in it and a little dish of capers on the side.
Hey John, how about a recipe for the tartar sauce??
I'm a Maryland girl, Maryland is for crabs, and it hurt my soul a little that you didn't use Old Bay Seasoning in this recipe. 😭
I was just about to post that here in Md we gotta use blue crabs and OB! 😂 But these sound delicious, too. Tarragon is a lovely herb.
@@barb9863 everything John makes looks delicious but he still needs some Old Bay. LOL
@@TayTay33 😆
its also got a little too many other ingredients for my soul, and Maryland makes the best crab cakes in the world hands down. im guessing that this is for the other states who dont know crab like we do.
@@erinolsen8062 yes!
The underwater cheese show…. That’s super cute!!!!!
2nd time back watching this video and making delicious crab cakes
I love watching you cook so much that I watched even though I don't like crab. Crabby patties!😂
Hi kendi Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
What would you suggest if I wanted make this gluten free?
Omg describing SpongeBob as underwater Swiss cheese is so cute and pretty accurate based on his appearance 👍🏼😂🧀🌊
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
I am so making these…. Thank you for sharing!
Hi Barbara Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Please please please do a video of how you make a strawberry slof
Where is the Old Bay season? I'm from Maryland and old bay is a must for crab cakes.
I’m going to try to make this minus the mayo and substitute it with plain yogurt. Thanks for sharing.😊
Hi 2075vj Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Love this recipe!💙
Looks yummy.
Can this recipe be used as a stuffing for portobello mushrooms?
What a great idea! Maybe with less panko breadcrumbs to make it looser and instead put the breadcrumbs on top and brown under the grill??
Hi Susan Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi John please can you make a croissant and step to step guidance 🎉🎉
Just made these. They're the best crab cakes ever!! Please help us out with a great tartar sauce recipe!
Mayo, mustard just a little at a time, Limon juice not much, chopped dill pickles as much ad you like... Try it out.
I Love to Making Easy Delicious Crab Cakes and i love it 💕
Thank you! Hope you enjoy!
Hi Barbie Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Bu Tarifi çok beğendim 🇹🇷 anlatımı anlamadım ama Çok güzel görünüyor konserve yengeç eti ile yapabilirmiyiz
The "underwater cheese show" your son is hilarious 😂
Is there a way to make these a little bit smaller in order to feed more people?
Is there a recioe for tge tartar sauce? I know it was homemade because I *think* I saw some parsley?
So delicious looking. ❤
You make me smile JC
"Underwater Cheese Show"?lol.The baby is going to be a chef!
Can I substitute dill for tarragon?
Crab cakes looks good, but we need some Old Bay seasoning. Love from Maryland ❤🦀 😊
Hi Maxine Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹