if you pay close attention for caramelizing the onions it was: a touch of olive oil in the pan, add onions, a drizzle of olive oil, salt & pepper, more olive oil . It's just gets me every time xD , for the pasta too, he added oil 4 times hahaha
I just made this recipe. I used regular onion instead of shallots, regular tomatoes, dried basil and no capers. Turned out really good. Lemon flavor tastes incredible with cheese, shrimp and all other vegetables. Deffo recommend, i didn't follow the recipe precisely, just used the stuff i already had, and it still was delicious.
small wonder well no one congratulates him when he does something good so, might as well compliment himself. The best US president since Reagan but the media just tries their best to destroy his image.
He’s done it so many times that he can do it that fast. It’s a good skill in the kitchen. Get the food made fast so customers don’t have to wait as long.
PantherIsBoss yeah because obviously too fancy would be him perfectly throwing the shallots up in the air and place his knife vertically on the board and the shallot cut itself
Massive mistake put olive oil in the pasta water it's absolutely useless because olive oil will be on top the water , the specific weight of olive oil it's lighter than the water one!
@@MakeitTapFoRcE 10 minutes means you get midroll ads, ads that play during the video. Anything less and you only get the ads the come before the video plays.
OMG it’s so delicious! My 16 year old son hasn’t been this enthusiastic about a meal for awhile now. He told me this is his favorite dish. Thank you so much! It makes me so happy when my family love what I’ve prepared for them to eat. Definitely going to add this to our menu.
I like Gordon Ramsay. The spark of intense "for show" personality aside, he is a genuinely humble man and a remarkably gifted British chef! I love his inclusion of cook times (90s etc) and his animated and detailed narrative as the food cooks. THAT DISH LOOKS SO GOOD!!!
Gordon's cook time doesn't include taking the food out of the fridge and cupboard, retrieving the utensils and pans, or cleaning everything and putting it all away when finished. Actual time needed for a dish like this is easily 20 minutes when you factor in all of the "non-cooking" tasks.
Garlic and onion didn’t have the skin. Shrimp were already cleaned and skinned. Water was already boiling. And everything was on the counter ready to go. That’s probably 10-15 minutes of prep right there.
The biggest lie in these videos is whenever there's a food processor. "Just give it six pulses" (gives it ten). "Blend for five seconds" (blends for twelve).
In 1919, over the course of a year, you'd do research and write a book and hope for profits off sales over the following decades. In 2019, you cook for 10 minutes and watch ad revenue immediately roll in.
Fantastic recipe. I find half the joy in hosting a meal is preparing with all the shopping, finding quality ingredients, and selecting the right wine. Cooking the dishes becomes a pure pleasure when all the preparations are meticulously done!
I just love his energy and how he teaches while cooking. You absorb the learning without being “taught”. It’s a sign of someone just entrenched in craft.
The art of successful cooking is seeing time backwards, so that everything ends up finished at the same time. It sounds easy, but most people get it wrong.
Hey I’ve got some really great news to share with you, Jesus Christ, the Son of God, died on a cross and resurrected on the third day so you may all have eternal life. If you believe and repent of your sins and put your faith and trust in Him as you would a parachute jumping off a plane at 25000 feet up in the air, He will give you eternal life in heaven as a free gift and I promise you, He will change your life forever as He did mine. He is the ONLY way to heaven and He loves you all. Please think deeply about this with urgency because this is your eternal life and soul, you don’t know when you could die, meaning you could die at any moment, so please consider this with all your heart. If anyone tells you that Jesus isn’t the only way, they are lying to you and they don’t care about your future.
I made this today but used some butter in the sauce and white wine instead of stock and red onions instead of challots. It turned out amazing! Never thought of using chili peppers or lemon zest, but they made the dish OMG. So good!!
Just practice with a comfortable and proper chef knife. You’ll get good in no time. Speed is second, accuracy is first. Literally the first part of all culinary programs is learning how to properly use knives. It just takes time. But after the first week of school all of us were 100X better than when we came in. Before I learned how to properly make the traditional cuts of veggies, I completely quit prepping them before cooking. I just do it as I go.
You know, some say the order of the factors doesn't alter the product... put one pinch of salt (splashes a teaspoon) and one teaspoon of pepper (puts a tiny pinch)
Fantastic! I've done a few other recipes of yours and they came out perfect and delicious! I'm not a pro, just a guy who loves and appreciates good food! Thanks for all you do. You're the best!
@kommisar Shallots are onions. They both literally belong to the family "amaryllidaceae." Onions are allium cepa, and shallots are a variety of allium cepa. Additionally, varieties are even lower in taxonomy than subspecies. It's incomprehensible that people still try to argue against biological facts.
I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!
@@ashoshahaque191 Well, only for the good jokes; not any random total nonsense, or something that a 10 year old would say lol. Anyway, don't be so sensitive about my comment if you're so much fun then. I'm sure you're above it
Gordon, you’ve made me pursue a career in culinary. 2 years ago I watched your videos out of curiosity and slowly took notes. Today I’m one of the lead line cooks. Thank you for sharing your knowledge and techniques.
He also inspired me a very long time ago. Years ago I left the professional kitchen I worked in for better career opportunities. But skills like this never leave you. I still blow people's minds with meals I make. Good luck to you in your culinary journey keep rising to the top and never stop! 🍻
The Southern Goth same dude I cook for family and they always compliment my cooking even the kids like it it’s really nice having a skill you can share with others
Life is so fun when you actually find the one thing you're passionate about. Then everything else you thought you were passionate about pales in comparison
If that were true, Hell’s Kitchen would be about real chefs competing for a real chef spot over real cooking. Unfortunately that show is for “reality” TV only. The cooking doesn’t matter.
From there Literally Olive all And then Okay Literally And from there Now Olive all And then from there IN Now Literally Look at in now IN to your water Olive all Literally Look at that Now look From there Literally And SO And look Literally In Out Literally In And then look Beautifully done Beautifully Beautiful sauce Honestly Finally And then Very quickly Done
Me: "what's your favorite dish I want to try making something new" Her: "I like fish or shrimp something light not too heavy" Me: okay. What is shrimp scampi? ... Finds this video ... Us: "Omg, this is SO good! " With everybody I found myself more and more impressed with the layers of flavor the gentle heat to warm the mouth but not burn the tongue the sweet acidity of the tomatoes in the touch of lemon really exemplified the heroic shrimp *chef's kiss* Thank you Gordon ❤
@@colsonrizzuto7973 At 120 calories per Tablespoon I'd say that recipe has more than 500 calories of fat. If its so healthy how come you never see Ramsey eat his own cooking?
Due to new (in the last month) disability, I can’t stand for long periods. Not more than 5-10 minutes at a time and only with assistance equipment. However, I LOOOVVE cooking. This is perfect for me to do! Also shrimp scampi and shrimp carb are my favorite meals, so amazing 😊 i get ideas from kitchen nightmares 😂 and then look up your recipes because then I think I’m a Ramsey apprentice 😂 😂😂😂 I know I get on my husband’s (who’s an amazing caretaker) nerves cuz now he gots take my crippled ass to the store on the fly 🤣🤣🤣
@Veganism Kills "Perfectionism is something you work your way up to" ... "You have the right to be a prick" "Veganism Kills".. We'll be back with "Educated" (Indeed!)
He's got that tiny bottle spout to 'scatter' the oil better on the pan. Ohh the white wine though, yeah it doesn't matter if you cook it down. Reduction.
legit. didn't even bother trying to hide it. half the video he is just leisurely talking. "At my restaurant anything you order is at your table in 4 minutes"
I made this dish a few times. Omg. The lady friend will love it. I wonder if you could do it with crab. Chef Ramsay is a great chef and wonderful teacher. Everything tastes lovely with olive oil. Thankyou chef Ramsay for your canned. GARY MR CANADA
![กิโลเมตรที่ 0 เดินทางรอบโลกไม่ใช้เครื่องบิน [Around The World Ep. 1]](http://i.ytimg.com/vi/toJG9oofLFY/mqdefault.jpg)
If you are following this tutorial
1. Splash of olive oil = 1 cup
2. Touch of olive oil = 1/2 a cup
3. Teaspoon oil =1/3 a cup
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Are you need for this dishes oil oil and oil
You guys are clueless. That's not a lot and it's healthy. That amount isn't a lot for something that's not a dry dish.
if you pay close attention for caramelizing the onions it was: a touch of olive oil in the pan, add onions, a drizzle of olive oil, salt & pepper, more olive oil .
It's just gets me every time xD , for the pasta too, he added oil 4 times hahaha
He forgot that he already added olive oil to the pasta water at 1:23 and proceeded to add it again at 6:13.
I would like to purchase one of those knives that do all the work
you can buy it on wish xD
Best way to do that is learn to sharpen one yourself the right way
Stephaan Jacques you Ganna get led poisoning on that cheap ass website
You can buy Masterchef knives, cutting boards & cookware at CanadianTire.ca
I love your video😍😍😍🌹🌹🌹🇰🇷🇰🇷🇰🇷🇰🇷
Gordon: *turns on stove*
Gordon: “beautifully done”
Georgia Isnotonfire hahahahh
😂😂😂😂😂😂
Literally
so and now....., .....LITTERALLY, .... use the stove
Watch grandpa kitchen
I just made this recipe. I used regular onion instead of shallots, regular tomatoes, dried basil and no capers. Turned out really good. Lemon flavor tastes incredible with cheese, shrimp and all other vegetables. Deffo recommend, i didn't follow the recipe precisely, just used the stuff i already had, and it still was delicious.
Thanks for letting us know, that it is still good without all the ingredients. Bc I don’t wanna go buy new things that r basically the same.
Just a pinch of Olive oil: *Half bottle gone*
He ALWAYS does that!
OsKBLaZe How do you do a “PINCH” of olive oil?!
@@raksa7276 freeze it?
Just a drizzle. JUST A DRIZZLE
He learned well from Marco Pierre
I like how he compliments himself as he works. "Beautifully done".
An artist can appreciate his art
Good sir you have done.
Sounds like trump
small wonder well no one congratulates him when he does something good so, might as well compliment himself. The best US president since Reagan but the media just tries their best to destroy his image.
This inspires me to try the same for myself, will see how it goes!
“Don’t get to fancy”
*Proceeds to cut the shallots at lightspeed with perfect form*
it's a habit of perfection
He’s done it so many times that he can do it that fast. It’s a good skill in the kitchen. Get the food made fast so customers don’t have to wait as long.
*too
PantherIsBoss yeah because obviously too fancy would be him perfectly throwing the shallots up in the air and place his knife vertically on the board and the shallot cut itself
PantherIsBoss 😂
Gordon: starts pasta with 5min left
Me: *still waiting for water to boil after 10min*
He cheated because he already had the water on the stove before the video started
“Not to much pasta, remember the HERO is the shrimp”
Olive Garden punching the air rn
So true. Lol
Massive mistake put olive oil in the pasta water it's absolutely useless because olive oil will be on top the water , the specific weight of olive oil it's lighter than the water one!
😆😆😆
Olive what?
claudio capello it’s to season the pasta
Ramsay just found out about the 10 minute ad revenue limit lol
Can you explain this to me please. Too lazy to leave TH-cam and Google it.
@@yourmastergggg4402 to make ads on a video needs 10mins?
@@MakeitTapFoRcE 10 minutes means you get midroll ads, ads that play during the video. Anything less and you only get the ads the come before the video plays.
@Dodger Donkey
@@tinyky2598 Thank you
*MEASURING WITH GORDON RAMSAY*
"drizzle" = half cup
"splash" = half cup
"tablespoon" = half cup
walsh normandy haha 😂
literally
lmao
Except for olive oil*
So true 😂
OMG it’s so delicious! My 16 year old son hasn’t been this enthusiastic about a meal for awhile now. He told me this is his favorite dish. Thank you so much! It makes me so happy when my family love what I’ve prepared for them to eat. Definitely going to add this to our menu.
Yup, best feeling knowing your kids like your food 😍.
My 16 year old daughter loves this as well.
well maybe someday if we cross paths maybe you could make me some!!!!!!!!!!!! I am a shrimp scampi aholic!!!!!!!!!!
"All of you please welcome, the amazing...ME!"
Only him can do that in cooking shows & I'm not gonna argue with it.
He gets it. Learn how to cook from him on a daily basis.
He earned it, he made me laugh though
Michael Wolff 😛😛🥰✌️👋🙏🌈
😂😂😂 crackuhp
Lynja
Gordon's Wife: Baby make some tea please
Gordon: Sure pass me the Olive oil
Anjel Marie lol
rofl
Don't forget to put some salt and pepper in that tea
Just a touch.
The Gordon Ramsay "literally" counter - 13
Just to make sure you didn't think he was cooking figuratively or metaphorically today.
Underrated
He never seemed to have this issue before, must have picked up the habit from his kids.
🤣🤣🤣
@@mysticsham7430 literally
Hahahaha yes! I re-watched and took a count of the "literally"'s as well lol!
Watching Gordon's videos could be a drinking game. Every time he puts in "a tablespoon" of olive oil, everyone chugs a beer. It'd be awesome!
this new guest is very entertaining, you should make more videos with him
cxvpher xypher 😂😂😂😂😂😂😂😂😂
Literally really enjoyed filming his cooking too
Thats the meme guy
@@NanaNaima1 It was literally the most amazing
This guy cook betters than Gordon Ramsay
“Just a touch of oil,”
*invades Iraq
🤣🤣🤣🤣🤣☠☠☠☠
😂😂😂
🤣
I love this kind of jokes
☠️
Gordon: Scampi in 10 minutes
Me: I been cutting all this shit up for 20
You resonated so hard with me in the kitchen lol. Hell of a comment at the perfect time bro. I feel you.
Lmao!
lmaoo
He just wants to show off his kitchen speediness. The nice thing about prep is you can take your time.
I have no idea how chefs cut vegetables so quickly. It takes me fifteen minutes to dice a whole onion.
Literally say literally all the time. Beautifully done!
Gordon Ramsey: And now we're going to make Ice Cream in just under 5 minutes.
*Olive Oil in*
Don't forget to season it beautifully
Hot Pan.
Gas on
Let the knife do the work
salt and pepper
Frank Sinatra was buried with a bottle of Whiskey.
Gordon Ramsay will be buried with a bottle of Olive oil.
*a truck
@@RD-jd8hq Salt and pepper too
LiTTerally the ShULotS are cooked with the pASta and BahZiL.
Dont Forget the Lamb Sauce.
that whiskey must be worth millions now
Man, did Gordy-Boy get sponsored by a company called "Literally"?
Literally.
Littry
I'm so happy I'm not the only one who thought so 😂
‘liter of olive oil’
Square face
I like Gordon Ramsay. The spark of intense "for show" personality aside, he is a genuinely humble man and a remarkably gifted British chef! I love his inclusion of cook times (90s etc) and his animated and detailed narrative as the food cooks. THAT DISH LOOKS SO GOOD!!!
Gordon at petrol station: "a little drizzle of petrol, please."
Station guy: fills the tank
Gordon: "done. beautiful."
minastaros 🤣🤣🤣🤣
Why isnt this top comment lol
I was expecting you to say something like “ I SAID DRIZZLE NOT FILL YA ******* DONKEY!”
@Tookoko Well let's take it to the top!
@@yashwantshrivatsav4178 Ramsay : WhY iS iT sOoOoOo GeEsY
IDK what it is about Gordon, but I can watch his cooking videos all day lol
RickyRichReacts Me too Ricky 🙌🏾
He's the best 🖤
Literally!
i could marry that dude, no homo
Craftsmanship. Skills😄
Jamie Oliver: "15 Minute Meals."
Gordon Ramsey: "Hold my olive oil."
Carlos Galvez AHAHAHAHAHHAHAHA
Where’s the lamb sauce?
you shoulda said "gordon ramsay: hold my lamb sauce
L M A O
This guy is an incredible chef, but even more incredible father. Passionate. Love it.
Joe Biden approves
dont you just love how he keeps praising himself through it? "nicely done"
hes praising the food not himself. knowing what nicely done looks like is integral
He is giving us feedback that the way he did it in the video is good.
Hes praising the viewers for paying attention to the video
replace it with water, just keep it not burned then.
According to the replies he seems to be praising everything in existence
Cook time: 10 minutes
Prep time: 3-5 business days
Clean time: 5 hours
😂😂😂😂
Gordon's cook time doesn't include taking the food out of the fridge and cupboard, retrieving the utensils and pans, or cleaning everything and putting it all away when finished. Actual time needed for a dish like this is easily 20 minutes when you factor in all of the "non-cooking" tasks.
Garlic and onion didn’t have the skin. Shrimp were already cleaned and skinned. Water was already boiling. And everything was on the counter ready to go. That’s probably 10-15 minutes of prep right there.
Lmfaooo
Gordon Ramsey opens fridge door: “beautifully done”
Also Gordon seeing this comment:
"Beautifully done"
Lol
"Turn the oven on. Beautiful."
Just cooked it... AMAZING !!! All the flavours are in full harmony. THANK YOU SOOOOOOO MUCH!,,, From now on, this is going to be my favorite dish :)
10 minutes in and I'm still cutting the shallots.
Lyle S 10 mins in and I’ve replayed the first 2 mins 5x’s. Lol
small wonder
Thank goodness you’re here to warn us!
I can relate to this! 😆
Lyle S 😂😂😂
What the video didn’t tell is that preparing it will take 10 minutes as well 😃😂
Gordons wife: I'm going to work.
Gordon: LET THE KNIFE DO THE WORK.
That one is quite original, I like it.
😂😂😂😂😂
You forgot to call her a stupid sow
Wow. A very rare original comment
I laughed loud "literally" not that lol fake laugh 😂
Cop pulls over Gordon
Cop: have you been drinking?
Gordon: yes but I only had a tablespoon or two
Bruh this is the funniest fucking comment. I'm stealing this shit and running like skeletor
Or a pinch
Lol
stephen platt that’s not funny
What did I just read
stephen platt im your sixth hundred like
Gordon: A little drizzle of olive oil
Gordon: Proceeds to drop the entire national reserve of oil into the pan😅
He seems so much happier when hes just cooking. I like this Ramsey
No human beings around him, so he's happy and relaxed.
Lol
He makes +50k by cooking shrimps in 10 mn why wouldn’t he be happy XD
I can't get invested when he's not calling people idiots and hurting feelings
The man has a passion to cook. But he invested 30yrs of his life perfecting it.
“A little drizzle of olive oil.”
“3 or 4 tomatoes in.” *Places 5
Riiiiiiight Gordon
The biggest lie in these videos is whenever there's a food processor. "Just give it six pulses" (gives it ten). "Blend for five seconds" (blends for twelve).
I laughted at the 4 tomatoes 5 tomatoes too ... like dr zuess .all he forgot was the blue fish red fish ... 😄😃😂😅😆😆 .... .
it was 6, but who's counting? He sure isn't lol.
Chris Schliep someone finally noticed! That was the purpose of this comment. More inaccuracies lol
@@randellpanganiban5522 Well he should expect the US to invade soon also with all that oil.
"How much time we got?"
Producer: seven minutes
Gordon: Disgusting
Disgustäääääng
LOLLLLLLLL XD!!!!!
lmaoooo
i drizzled my coffee through my nose
Original
Greetings from ARKANSAS!! The man continues keepin' it simple, quick, tastey, and real y'all! Thanks Gordo!!
Well, this started with an outstanding amount of humbleness lol
an outstanding amount of humility homie!
I mean, he’s known for his humbleness.
And a shit ton of olive oil.
New Title: Gordon Ramsay Cooks Olive Oil With a Hint of Shrimp Scampi in Just 10 Minutes | Ad Revenue in 10
IM DEAD XD
In 1919, over the course of a year, you'd do research and write a book and hope for profits off sales over the following decades.
In 2019, you cook for 10 minutes and watch ad revenue immediately roll in.
Today we will be cooking olive oil with a hint of salt and pepper
Lmao 😂😂 that man used so much olive oil
You people have never cooked shit except boiled pork in your lives, have you?
Olive oil is super duper good for you.. add more...
@Zeronality at least he uses olive oil
@@Kronos0999 Tell me how much olive oil you use in your pasta water?
Fantastic recipe. I find half the joy in hosting a meal is preparing with all the shopping, finding quality ingredients, and selecting the right wine. Cooking the dishes becomes a pure pleasure when all the preparations are meticulously done!
gordon taking a bath: tap on, gordon in
Well done sir
from there a drizzle of shampoo
Wash the foot
In between the toes, lovely.
Garnish with soap
Check the temp
Gordon: and just LITERALLY fill your dish with 2 cups of olive oil
Liam Owen gallons*
"Literally" - 13 times in 10 minutes lol!
that much oil surprised me
Lol instead of two shots of vodka you get a healthier dose of two cups of olive oil
🤣🥰
Gordon, I'm sorry but I cannot afford that much olive oil.
lol you can afford the shrimps but the olive oil is too much eh
Nathaniel does not approve of this joke 3/10
Also so much salt, but Gordon knows what's he's doing
@@batuhan4347
R/wooooosh
THERE'S SO MUCH OIL THAT THE UNITED STATES WANT TO INVADE THE PLATE!
I tried this and it's really delicious. Gordon's recipe does not disappoint. I mean I'm not expecting anything less
This video has been brought to you by *Just A Touch of Oil*
😂😂😂😂😂😂
Just a touch
...literally
...beautifully
😂😂😂🤣🤣🤣
I just love his energy and how he teaches while cooking. You absorb the learning without being “taught”. It’s a sign of someone just entrenched in craft.
The art of successful cooking is seeing time backwards, so that everything ends up finished at the same time.
It sounds easy, but most people get it wrong.
Omg totes
He is..the rest is an act.Passion at its best.
@@wilsjane That's a nice way of putting it.
Hey I’ve got some really great news to share with you, Jesus Christ, the Son of God, died on a cross and resurrected on the third day so you may all have eternal life. If you believe and repent of your sins and put your faith and trust in Him as you would a parachute jumping off a plane at 25000 feet up in the air, He will give you eternal life in heaven as a free gift and I promise you, He will change your life forever as He did mine. He is the ONLY way to heaven and He loves you all. Please think deeply about this with urgency because this is your eternal life and soul, you don’t know when you could die, meaning you could die at any moment, so please consider this with all your heart. If anyone tells you that Jesus isn’t the only way, they are lying to you and they don’t care about your future.
Gordon: takes a shit
*beautifully done*
I’ve been laughing at this for 10 mins
ChocolateThunder1620 I’m so glad
Amazing.
🤣 comment sections man 👏👏👏
*litcherally*
I made this today but used some butter in the sauce and white wine instead of stock and red onions instead of challots. It turned out amazing! Never thought of using chili peppers or lemon zest, but they made the dish OMG. So good!!
He finished a whole menu while Im waiting for the pan to be hot...
just cook faster
Do tou
nice and hot
I'm still waiting for my hot to be pan we are not the same
Lol 😂
Just one tablespoon of wine..
Gordon: wakes up in a dumpster
Uahahahahah this is underestimated
LOL
Lol
Yoooo 😂
2 shots of vodka
I'd still be chopping the vegetables after 5 minutes.
"10 minute dish if you're Gordon Ramsey. 25 minutes for the rest of you schmucks"
Just practice with a comfortable and proper chef knife. You’ll get good in no time. Speed is second, accuracy is first. Literally the first part of all culinary programs is learning how to properly use knives. It just takes time. But after the first week of school all of us were 100X better than when we came in. Before I learned how to properly make the traditional cuts of veggies, I completely quit prepping them before cooking. I just do it as I go.
@@laurduncan I'd be putting on a band-aid
Lol😂🤣
CommonSenseMan1 Lol ok me too especially if I a glass of wine lol
I love this dish - I make it all the time - I tend to add spinach leaves to mine as well and it is wonderful. The lemon zest he adds is key here.
A drizzle of olive oil...
*a pours enough oil to make a car run*
Lol
Gordan ransey is trash at cooking
@@24432jihijoi he
@@24432jihijoi I disagree, I bet that would be the best tasting olive oil with shrimp ever
@@24432jihijoi I don't know who the heck Gordan ransey is sound like a bad chef but Gordan Ramsay is a great chef.
Gordon: "a little bit of olive oil"
*uses whole bottle of olive oil*
buahahaha
_Wait, that’s illegal._
Adrian Tse **Reverse Card** no u
2 shots of vodka
Olive oil isn’t unhealthy
5:54
“season nicely,salt”
*grabs pepper*
“and pepper”
*grabs salt*
ahhahhah
You know, some say the order of the factors doesn't alter the product... put one pinch of salt (splashes a teaspoon) and one teaspoon of pepper (puts a tiny pinch)
Jo and the sound-effect to cover it lmao
Fantastic!
I've done a few other recipes of yours and they came out perfect and delicious!
I'm not a pro, just a guy who loves and appreciates good food!
Thanks for all you do.
You're the best!
Gordon: *does something*
Gordon: "Beautifully done!"
Literally.
Gordon: today I'll show you how to cook olive oil with a drizzle of shrimps under 10min
Romain Dappe lol
I wonder if its gets better if he will use homemade one
Romain Dappe th-cam.com/channels/iZT4t5Y92D5T8d0RVdEZmQ.html
Romain Dappe he knows how to cook everything
lol
It would have took me 10 minutes just to cut the onion
CHINGON didn't use onion, SHALLOTS!
Ron Hatfield Shallots is an onion you clown
Takes 2 minutes th-cam.com/video/Tx_NtAUWNj8/w-d-xo.html
CHINGON That profile pic fits perfect.
@kommisar Shallots are onions. They both literally belong to the family "amaryllidaceae." Onions are allium cepa, and shallots are a variety of allium cepa. Additionally, varieties are even lower in taxonomy than subspecies. It's incomprehensible that people still try to argue against biological facts.
I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!
Gordon: “A drizzle of oil”
Also Gordon: *Pours half of Europes oil supply*
Lmao RITE!
Pff, the boring oil jokes when he hasn't even used that much this time. Assumes everyone must laugh at everything =/
@@netweed09 you seem like a lot of fun huh 😐?
@@ashoshahaque191 Well, only for the good jokes; not any random total nonsense, or something that a 10 year old would say lol. Anyway, don't be so sensitive about my comment if you're so much fun then. I'm sure you're above it
@@netweed09 You seem like a lot of fun, huh? 😐
“A little DRIZZLE of olive oil.”
*Wrings Italy out into the pan*
☠
Minae2584 hhhhh
😂😂😂
America invades the plate
😂😂😂😂
Gordon, you’ve made me pursue a career in culinary. 2 years ago I watched your videos out of curiosity and slowly took notes. Today I’m one of the lead line cooks. Thank you for sharing your knowledge and techniques.
He also inspired me a very long time ago. Years ago I left the professional kitchen I worked in for better career opportunities. But skills like this never leave you. I still blow people's minds with meals I make. Good luck to you in your culinary journey keep rising to the top and never stop! 🍻
kunu98 don’t put oil in pasta water! There now you’re training is complete
The Southern Goth same dude I cook for family and they always compliment my cooking even the kids like it it’s really nice having a skill you can share with others
Ninjaslash52 _ right it's the gift that keeps on giving
The Southern Goth thank youu
Excellent recipe! I love the tomatoes in it, which gives it just that right touch of freshness.
This guy has been cooking for longer than the internet has been around and he still loves what he does. Pure passion
Life is so fun when you actually find the one thing you're passionate about. Then everything else you thought you were passionate about pales in comparison
If that were true, Hell’s Kitchen would be about real chefs competing for a real chef spot over real cooking. Unfortunately that show is for “reality” TV only. The cooking doesn’t matter.
Quiet down zoomer.
@@elephantgrass631 you should check out the UK version of Hells Kitchen, much more culinary skills and less yelling/bitching
@@jasminerathod9503 Wtf?
Drinking with Gordon: "I'll have literally 1 beer"
19 beers later: "beatutiful"
Alec Palander 😂😂😂😂😂
Comment. Beautiful.
@@craeford8370 I saw that after lol but it looks bad if u edit comments.
20 beers later.
Gordon: Disgusting
🤣🤣🤣🤣🤣
RAMSAY = 10 minutes and cooks an amazing meal
MY FRIENDS = 10 minutes and still can't even agree on a restaurant to go to
Parker's NBA Videos Hell’s Kitchen 😂
I’m totally a fan of you now Mr Ramsay. You’ve won me over, hard ass or not it’s just your style.
"3 or 4 little cherry tomatoes"
*puts five*
d.ronzo17 then one was a bit small lol
@Blarkey 😂
6.. not five
@@sosig8332
They're cherry tomatoes, they ARE small
@@aymenkhan4083 Did you rewatch the video to count the tamatoes and make this comment? Lmao
From there
Literally
Olive all
And then
Okay
Literally
And from there
Now
Olive all
And then from there
IN
Now
Literally
Look at in now
IN to your water
Olive all
Literally
Look at that
Now look
From there
Literally
And SO
And look
Literally
In
Out
Literally
In
And then look
Beautifully done
Beautifully
Beautiful sauce
Honestly
Finally
And then
Very quickly
Done
Hahahahahhahaha
Why did I read all of it 😂😂
Straight presidential
With his voice 😂 literally.
Got it.
Me: Gordon, how much olive oil should I add?
Gordon: yes
hahaha
Quarter of bottle at least lol
He uses “shallot”
😂😂😂😂😂😂
Lol
Me: "what's your favorite dish I want to try making something new"
Her: "I like fish or shrimp something light not too heavy"
Me: okay. What is shrimp scampi? ... Finds this video
...
Us: "Omg, this is SO good! "
With everybody I found myself more and more impressed with the layers of flavor the gentle heat to warm the mouth but not burn the tongue the sweet acidity of the tomatoes in the touch of lemon really exemplified the heroic shrimp
*chef's kiss*
Thank you Gordon ❤
The average human: 70% Water
Gordon Ramsay: Straight up sweats and pees out olive oil
😄😄😄
open up his cabinets and you'll see row after row of olive oil
Literally
OK BOOMER
@@zmije1kw hey listn here 12 year old until you have ur own phone bill u will sit tf down and stfu
Someone's been lying to Gordon about what a teaspoon and tablespoon is...
Not to mention a "splash", and "lightly season"
And a "touch"
more the better when stoned lol
Add ..Pinch
@@Brian.Martin alot more than that lol
i swear that bottle of olive oil was full when he started
No it wasnt, he didnt use all of it
don't you realize Olive oil is super good for you...add more.
Why has he two bottles
@@lavatasche2806 At the rate he adds the stuff, I'm surprised he didn't have three
@@mrcorey yeah, one for every pan
Gordon : put a drizzle of olive oil
Gordon: ...pours half the bottle...
One order of Shrimp Scampi with 1/2 bottle of olive oil.
Lol so much oil 😂
😋
Oil keeps it from sticking
there inst even much olive oil in this
@@colsonrizzuto7973 At 120 calories per Tablespoon I'd say that recipe has more than 500 calories of fat. If its so healthy how come you never see Ramsey eat his own cooking?
Kitchen nightmares chicken:
Me: looks good
Gordon: Disgusting
Me: Disgusting
🤣🤣
God comment
A lot of people can relate to that, lol
Never seen that one before
Lmao
gordon ramsay: “a little splash”
also gordon ramsay: 🌊🌊🌊
Due to new (in the last month) disability, I can’t stand for long periods. Not more than 5-10 minutes at a time and only with assistance equipment. However, I LOOOVVE cooking. This is perfect for me to do! Also shrimp scampi and shrimp carb are my favorite meals, so amazing 😊 i get ideas from kitchen nightmares 😂 and then look up your recipes because then I think I’m a Ramsey apprentice 😂 😂😂😂 I know I get on my husband’s (who’s an amazing caretaker) nerves cuz now he gots take my crippled ass to the store on the fly 🤣🤣🤣
With the olive oil on the plate, add *just a touch* of shrimp and *a hint* of pasta.
And a touch of arrogant prick
@Veganism Kills
Shut up you fucking sycophant.
It's like Jamie Oliver thought out this recipe
@Veganism Kills "Perfectionism is something you work your way up to" ... "You have the right to be a prick" "Veganism Kills"..
We'll be back with "Educated" (Indeed!)
Y do u have a vsauce playlist 😂😂
Ramsey in 10 minutes.
Me: *Spends 10 minutes looking for can opener*
For what tho?
@@whocanitbeifitaintme canopener in a can
@@KayJay940 ahahahahahahaha... i like that 10 minutes just lukin for the can opener
Pretty funny 😂😂
Seriously lmao, it would take me 10 minutes just to cut the shallot. but this does look really good I might try it
me: Gordon how much olive oil do you use on a monthly basis?
Gordon: Yes.
Literally.
Literally, yes
Gordon: "A tablespoon of white wine"
Also Gordon: *a liter of white wine*
_"Literally_ turn up the heat."
Me, standing in kitchen, shirtless: OHHHHHHH! My bad.
This is the most underrated comment on this video
😂😂😂😂😂😂
Same!
Very very funny stuff sir
Took me a bit to get it but hilarious 😂😂😂
Ramsey: "just a drizzle"
Changes oil in my Ford 427.
crabtrap run it hard enough, it’ll drain the oil automatically
8 cups of oil, 6 shrimp.
“Remember, the shrimp is the stahhh.”
😆😆
Bwahahahahahahahahahahahaha
he said the shrimp is the hero lol
🦐?
totally!
This man is the most amazing Chef alive!!
*Grabs pepper grinder*
Gordon Ramsay: Salt.
*Grabs salt*
Gordon Ramsay: Pepper.
"Put in a bit of white wine" - actually more olive oil
lol I bug on that too.
OK BOOMER
th-cam.com/video/CgsPHevl8MY/w-d-xo.html👍👏❤️👈🎄
I tried and messed up the dish. I figuratively cooked the pasta instead of literally like he specified.
You will never understand how funny this was to me
😅😂😂
Hate it when that happens. I forgot he said to literally turn the heat up so I was just sitting here with a cold pan figuratively turning it up.
I once virtually cooked spaghetti. It turned out al granita.
LOOOL
Ramsey: A table spoon of...
Also Ramsey: 🌊
holle
Lol
🤣🤣🤣
He's got that tiny bottle spout to 'scatter' the oil better on the pan.
Ohh the white wine though, yeah it doesn't matter if you cook it down. Reduction.
Hello Chef Gordon, I love watching you cook I copy everything almost I’m a big fan, what is your favorite food to cook or dish?
Ngl, he could've done it in less time and he fully knows it too, he talked and added oil for at least 7 mins.
legit. didn't even bother trying to hide it. half the video he is just leisurely talking. "At my restaurant anything you order is at your table in 4 minutes"
Cool
blind bandit ur just a hater and between he is explaining not talking for fun
@@nekomancey4149 No disrespect, but I'm callin' _balderdash_ on that.
He was explaining the method, and besides 10 mins is pretty snappy
No one:
Gordon Ramsay: *LITERALLY*
Furt-Mahoogany Ingleturt-shwoomph YES
*Rolls Basil up like a doobie*
Lit rally
It literally reminds me a character from parks and rec ^^.
@@alexmdrful literary
"Carmelize those shhluts"
😂😂😂🤦🏾♀️😂🤦🏾♀️😂🤦🏾♀️😂🤦🏾♀️😂🤦🏾♀️
😂😂😂
PrettyinPink9789
He's saying shallots, but your version is funnier. 😂
If you imagine a drunk Sean Connery instead of Gordon Ramsay, it fits perfectly.
I thought he said "caramelized those sluts!"
😂😂😂😂😂😂😂😂😂😂😂😂😭😭😭😭
I made this dish a few times. Omg. The lady friend will love it. I wonder if you could do it with crab. Chef Ramsay is a great chef and wonderful teacher. Everything tastes lovely with olive oil. Thankyou chef Ramsay for your canned. GARY MR CANADA